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Apr 30

Episode 315: The Oldest Cure In The World, The Fascinating Fasting History, The Subjugation Of Women, Religious Fasting, Bernarr Macfadden & The Body Beautiful, Starving Cancer Cells, Fasting Clinics, And More!

Intermittent Fasting

Welcome to Episode 315 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

1:10 - NUTRISENSE: Get $30 Off A CGM Program And 1 Month Of
Free Dietitian Support At 
Nutrisense.Io/Ifpodcast With The Code IFPODCAST!

3:50 - BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

The Oldest Cure in the World: Adventures in the Art and Science of Fasting

10:05 - The Research That Went Into The Book

13:00 - Steve's Personal Story

The Melanie Avalon Biohacking Podcast Episode #87 - Dr. Alan Goldhamer

18:00 - Dr. Henry Tanner, The Father Of Fasting

25:55 - Why Don't Doctors Believe In The Power Of Fasting?

31:20 - Heroic Medicine

35:15 - Historical Theories About Endogenous Energy Sources During Fasting

37:30 - Why Didn't People Notice It Was Fat That Was Being Burnt For Energy?

39:30 - Fasting In Greek History

45:45 - Fasting In Religion

49:10 - Women Taking On The Role Of Fasting 

55:10 - catherine of siena

54:00 - ATHLETIC GREENS: Get A FREE 1 Year Supply Of Immune-Supporting Vitamin D AND 5 FREE Travel Packs With Your First Purchase At athleticgreens.com/ifpodcast

55:00 - The Oppression Of Women Through Diet Control

1:00:45 - Jainism

1:04:50 - The Loss Of Fasting In Christianity And The Creation Of Lent

1:12:15 - Bernarr Macfadden

1:19:00 - Upton Sinclair

1:26:10 - The Dismissal Of Fasting In  Fasting In Modern Medicine

1:28:20 - "Tricking" People Into Fasting

1:30:05 - Valter Longo And Fasting Mimicking Diet

The Melanie Avalon Biohacking Podcast Episode #115 - Valter Longo, Ph.D.

1:35:35 - AVALONX MAGNESIUM 8 - Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

1:39:20 - Fasting Clinics

1:42:05 - Alan Goldhamer's Data On Blood Pressure 

1:46:30 - Steve's Experience At The Clinic

1:49:40 - The Future Of Fasting

1:53:15 - Steve's Fasting Practices

Early Vs Late-Night Eating: Contradictions, Confusions, And Clarity

TRANSCRIPT

Melanie Avalon: Welcome to Episode 315 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat not what you eat, with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker, author of What When Wine and creator of the supplement line AvalonX. I'm here with my co-host, Vanessa Spina, sports nutrition specialist, author of Keto Essentials and creator of the TONE breath ketone analyzer and Tone LUX red light therapy panels. For more on us, check out ifpodcast.com, melanievalon.com and ketogenicgirl.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment. To be featured on the show, email us your questions to questions@ifpodcast.com. We would love to hear from you. Pour yourself a mug of black coffee, a cup of tea, or even a glass of wine if it's that time and get ready for The Intermittent Fasting Podcast. 

Hi friends. Have you ever felt ashamed or guilty when you eat certain foods. These are likely the, “forbidden foods” that you can't touch and you stay away from them. We are constantly faced with societal pressure and judgment around what we eat and how we look. So, we often feel guilty when we eat something that we think is bad for us. Instead of falling for this, we need to shift our focus to thoughtful nourishment where we are giving our body what it needs. You guys know we are obsessed with continuous glucose monitors, also known as CGMs. NutriSense can help you identify which foods are good for you and what you should eat less of. They provide continuous glucose monitors, which track your glucose levels in real time. So basically, you're able to see, “Okay, I just ate this, and this is what happened to my blood sugar.” Once you're able to see the real impact of certain foods on your body, you can start making better food choices guilt free. 

The CGM is an objective tool through which you can see how your body reacts to different food. This is so important, not subjective, objective, and to make sense of all the data, because it can be a lot. NutriSense pairs you with an expert dietitian who will help you with personalized diet and lifestyle changes that are based on what works best for you. You just might be surprised to find that something you used to feel guilty about does not trigger blood sugar spikes after all. You can actually enjoy it in moderation. Maybe you don't need to avoid certain foods or feel guilty about it. Just sign up for the NutriSense program and start making correct food choices today. 

Curious how it works? A continuous glucose monitor is a small device that tracks your glucose levels in real time. The application is so easy, so painless. Check out my Instagram, I post videos all the time of putting it on. Then there's the NutriSense app, with that you can use the app to scan your CGM, visualize data, log meals, run experiments, and so much more. And then, of course, you get that expert dietitian guidance. Each subscription plan includes one month of free dietitian support. Your dietitian will help you interpret the data and will help you build sustainable healthy habits to achieve your goals. They'll guide you in creating a meal plan that suits your unique lifestyle and needs. I get so much feedback about how people love this aspect of the program. It's really personalized and it really helps you make sense of everything. 

Go to nutrisense.io/ifpodcast and use IFPODCAST to save $30 and get one month of free dietitian support. That is nutrisense.io/ifpodcast with the code IFPODCAST to save $30 and get one month of free dietitian support. I will put all this information in the show notes. 

One more thing before we jump in, are you fasting clean inside and out. So, when it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you what is possibly one of the most influential factors in weight gain. It’s not your food and it’s not fasting. It’s actually our skincare and makeup. So, as it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disruptors, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we’re using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream.

And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That’s because ladies, when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking. And the effects last for years.

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That’s why it’s up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life. And their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies and so much more.

You can shop with us at beautycounter.com/melanieavalon and use the coupon code CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my Clean Beauty email list. That’s at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list, so definitely check it out. You can join me in my Facebook group Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well. And lastly, if you’re thinking of making Clean Beauty and Safe Skincare a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It’s sort of like Amazon Prime for Clean Beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it.

So, again, to shop with us, go to beautycounter.com/melanieavalon and use the coupon code CLEANFORALL20 to get 20% off your first order. And we’ll put all this information in the show notes. All right, now back to the show.

Hi, friends. Welcome back to the show. We have a super special episode today. This is going to be a little bit different from our normal show. I interviewed Steve Hendricks on my other show, the Melanie Avalon Biohacking Podcast. He is the author of an incredible book called The Oldest Cure in the World: Adventures in the Art and Science of Fasting. Friends, that book blew my mind when I was reading it. I was just like, anybody who's even remotely interested in fasting or even if you're not, needs to read this book because it is that fascinating. So, when I aired it on that other show, I immediately knew I needed to air it on this show as well. 

We talk about so many things, like the role of fasting in historical cultures. Did the Greeks actually fast? We talk about fraud in fasting. Yes, that is a real thing. We talk about how fasting might have actually been used to control women historically in the Christian church. That's interesting. We talk about Valter Longo and the fasting mimicking diet, Dr. Alan Goldhamer and TrueNorth Health Center. We talk about some pretty crazy, more modern people in fasting. Really just be prepared to have your mind blown when it comes to all things fasting. So, I really hope you guys enjoy this episode. 

This is also serving as a transition episode between co-hosts. So, Cynthia Thurlow has been the co-host of this show for about the past year and we talked about this in episodes leading up to this, but she is actually leaving the show. And so, next week we have our new co-host, Vanessa Spina, also known as Ketogenic Girl and host of the Optimal Protein Podcast. Friends, you are going to love her. I am so excited about this. So, get excited for that. Take this moment as a sort of intermission and definitely let me know what you guys think.

By the way, if you enjoy this show, you'll probably really like my other show, the Melanie Avalon Biohacking Podcast, because it's basically like this show. I interview so many people, the world's top doctors, authors, and researchers on all things health and wellness. We're talking physical health and diet and exercise and mental health and wellness. I bring on people from all different perspectives. So, the best of the best in the keto and carnivore sphere, the best of the best in the vegan world. I've interviews with companies for products that you guys love. So, Joovv, red light therapy, Dry Farm Wines, NutriSense CGM, Tim Spector with the ZOE program. Of course, I've also interviewed figures that you guys hear a lot about, like Valter Longo, Jason Fung, Megan Ramos, so many things. So, definitely check out that show. In the meantime, enjoy this fabulous conversation with Steve Hendricks. 

Steve, thank you so much for your time and thank you for being here. 

Steve Hendricks: Oh, it's great to be with you, Melanie. I hope I can live up to that fantastic and very kind introduction. Thanks a million.

Melanie Avalon: I have so many questions for you. I want to hear your personal story, but just a question to start off because I'm so curious. I mean, this book is like a textbook and it's like all of this history. How do you find all of this information? Do you look at Wikipedia? Where does one go to collect all of this information? 

Steve Hendricks: Yeah, I mean, the difficulty is that it's not in any one place, but that's of course, what makes I think the book very valuable. What I wanted it to be was to be both super comprehensive and it sounds like I checked that box for you, which is great. But I also wanted it to be lively. I wanted it to be a more vivid with characters and stories, a very relatable chronicle that people could-- you wouldn't think of a fasting book as a page turner, but that was my aim. My aim was to have the pages just fly by even though there was a lot of information. Now where do you go to find it? The book is sort of divided into three sections that are all sort of intertwined and overlapping. But as you said, it's the history of fasting and the science of fasting and my own experiences with fasting.

So, for the science of fasting, I go exactly where you go, which is reading those scientific studies and interviewing the most prominent researchers who have something interesting to say. The history was the trickier thing because there's so much written about the history of fasting, and unfortunately, a ton of it is wrong. So, you really have to dig pretty deep. And quite often there was an academic at some point will have written a book about fasting for a certain 500-year period in the Middle Ages, okay, awesome, great. So, I've got that period covered. Now what do I do about the other, like 2000 years of history before that and it's a real mix. 

Sometimes I'm reading academics books, sometimes I'm reading their studies. In a few cases, I'm going to the actual Greek or Latin or whatever sources, and I'm trying to find someone on social media who will be kind enough to translate sentences that I'm having trouble figuring out. But most of the time I'm relying on-- I'm a reporter, so I'm reporting on the work of academics. Unfortunately, while there's not as much out there about fasting as we'd like, there is a ton out there if you just uncover all the stones. That's what added up to the book. 

Melanie Avalon: I'm just blown away. I can't even imagine how much you had to read to get to it. I will say so you check the box about the comprehensive history. You definitely check the box, the second one about being lively and creating characters and page turner. There were literally times my mouth dropped open when I read parts about some of these things happening, which we can get into in this show. 

Steve Hendricks: If you could see me blushing now, don't stop, don't stop. 

Melanie Avalon: No, some of the stuff about the females fasting and the religious aspect of all of that. There're so many things. We can circle back to all that. Before that, your personal story, obviously, this is in the book. I'll just say, friends, listeners, we're not even going to remotely touch on everything in this book, so just get it now and you can hear everything. But you do share a lot about your personal fasting experience. So, could you tell listeners a little bit about that? You're a reporter, why did you become interested in fasting? Why are you writing about it now? I know you tried to write about it earlier and things happened with that, so why are you where you are today? 

Steve Hendricks: Yeah, so I first started writing about fasting in an article that I published for Harper's Magazine about 10 years ago. That was back in a time where there weren't a lot of people fasting as there are today. And so, it was viewed with a lot of skepticism. I wrote that article because I had come to become fascinated with fasting myself and I had practiced it myself. The center piece of the article was this 20-day fast that I had done. At that time, I was about 40 years old, maybe in my late 30s when I did this. 

I fasted for two reasons, one of which was the one that so many people come to fasting for. I just wanted to lose weight like a lot of people. I had put on a pound or two every year in my 20s and 30s and I'm 5'9" on a good day and I was weighing close to 170 pounds, whereas when I was at my lean in college I'd weigh 140. Partly I just wanted to lose weight. But I'd gotten interested in fasting and learned about fasting in the first place because I also was very interested in fasting for longevity.

I had originally started with caloric restriction, which as most of your listeners probably know, just means sharply limiting how many calories you're getting every day while still getting all your necessary nutrients. The problem with CR - caloric restriction is it is just fiendishly hard to do. It is just impossible. You're walking around hungry all the time and if you're a mere mortal like me, you're not some superhuman person. You just can't stick with caloric restriction. But the irony, well, of course, is that you can get many of the exact same benefits from a prolonged fast as you do in caloric restriction, yet you don't feel hunger. The irony is by doing the most calorically restricting thing of all just simply not eating, your hunger actually gets suppressed and so it becomes a much more doable thing. 

So, this was very appealing to me. So, someone who weighed too much and wanted to weigh less and was curious because I'd read these historic accounts of people who'd done long fasts. I wanted to see what it was like. Now I'll caution and say, knowing what I know now, I would not undertake a 20-day fast on my own without some kind of medical supervision because there are too many things that can go wrong. I'm not telling the audience what to do or what not to do, but I want to caution that fasting doctors have very good reason for saying you don't really want to be doing really long fasts on your own because some things could go wrong. But with that caveat, I did that 20-day fast. It went fantastic. I had a lot of ups and downs that a lot of other people have described when fasting, but ultimately found it to be a very satisfying experience and I lost all the weight that I wanted to lose. 

So, it was fantastic and I wrote this article and I'd like to tell you that in the 10 years since I wrote that article, it's all been a carpet of rose petals in my path, but that has not been the case. We can talk about that, but my health actually deteriorated over the years throughout my 40s, I'm 52 now, and it was eventually fasting and I believe dietary change that have rescued me. 

Melanie Avalon: That was something that I loved was that you've had so many experiences with fasting. Like, for me, I started doing intermittent fasting in college and I did the type I'm still doing today, which is one meal a day, eating at night. I haven't done a long, extended fast like you. I haven't done-- you've tried ADF, you've gone to fasting clinics. I was really thrilled because in the opening of the book, you talk about and throughout the book, Alan Goldhamer, who I've had on the show at TrueNorth and I was super excited to hear your experience there.

So, it's super valuable, I think that you have had experience with all of these different fasts. There's something I wanted to comment on really quickly. I love the distinction that you have between fasting and calorie restriction. For example, you talk in the book about people looking at World War II and starvation and saying, “Well, if fasting has all these health benefits, why did people not get really healthy from starvation in World War II.” And it's the subtle nuance of having just enough calories to not let you actually be fasting. And then they're also malnourished not having enough food so, there's so much complexity, and I'm so happy that you tackle all of it. There're so many directions I want to go with this. You talked about the colorful characters in the history of fasting. I imagine because there were so many different people, why did you settle on Dr. Henry Tanner as the father of modern fasting and why did you choose to open the book with his story and everything that he did? 

Steve Hendricks: Yeah, great question. So, Henry Tanner was this doctor who was born in the 1830s, say he was a doctor. He was indeed a doctor, but not a medical doctor. He was what was then called an eclectic doctor, which is something like a naturopath today. So, he was an alternative medicine practitioner and somewhere along the way he had picked up fasting, short fasts, a couple of days here, three days there as a useful tool. Well, it turned out in 1877, he had fallen on hard times. He had just lost his wife. He was living in Twin Cities of Minnesota then and he had all kinds of ailments. He had a stomach condition that may have been a stomach flu. He had basically something that sounded like a nervous breakdown. He had heart problems and so on. He decides then that he's going to fast long enough to either cure himself or by one account kill himself and he didn't care what the difference was. 

So, I started with him in part because he's such a quirky character. I'm not very good at remembering my own quotations and so on, but some of the things that he said were just out of left field, but also because he was the first person who in a scientific kind of way-- in a case study, scientific kind of way, sat down and said, “Well, I'm going to fast, and I'm going to see if fasting cures me and see what happens.” And he did it, there had been previous doctors along the way who had been noticing these cures and trying to write about it, but he did it in a way that got the message out to the entire world. What happens is he does this fast. At this time, it was expected-- people thought at this time you could not go longer than 8 to 10 days without food or you would die. 

What Tanner found is when he reached 8 to 10 days, not only had all of his problems started falling away and all of them eventually got cured in the accounts that we have of this fast, but he felt even better, he felt even stronger than he ever had before. And so, he ended up finding out on day 20 something or whatever of his fast, because he just kept going and going because he was curious to see how long this fast could go without his suffering. He would find himself walking 10, 15, 20 miles a day, which is vigorous exercise for 1877. That could be a lot of exercise today. So, he does this fast, he cures himself, he breaks his fast after 41 days, and he had no intention of advertising it, but a friend of his, another doctor who had helped sort of supervise him during his fast, reported it in a medical journal in Chicago. 

It got out to the world and everyone just completely ridiculed him, said, "He must be lying. There's no way that you could fast this long." Through series of other events, he's wanting to prove himself to redeem his name and an opportunity arises for him to go to New York City three years later in 1880, and there to repeat his fast of 40 days on a stage in front of people in New York. He was completely ridiculed at first, but there was this prurient interest in his fast because, oh, my gosh, he's going to fast beyond perhaps 8 to 10 days. What's going to happen? Is he going to die on stage? Interest grew and grew. This was a presidential election year. He was getting more coverage than the presidential contenders. His feat was being recorded all over the world. He went through the 8 to 10 days with no problem and kept fasting for 20 days and then 30, and eventually broke his fast at 40 days. 

What happened with this, unfortunately, when he was in New York, he didn't have anything wrong with him. He wanted to prove that fasting could cure, he didn't have anything to be cured, so it didn't make the splash that he wanted it to make. But because it was reported in every newspaper in the United States and most of the newspapers in Europe and even some in Africa and Asia, he got the message out, the idea out that fasting might just be curative. And from that point on, that's really where we see this more scientific interest in fasting for health taking off in a way that it never had before, because it's fasting and it's counterintuitive and people don't want to do it. It was a very, very slow growth to get from there to where we are today. But without Henry Tanner, we wouldn't be where we are today. 

Melanie Avalon: It sounds like social media, like the first-time fasting was in the eye of the public, and everybody was paying attention. So, on this stage, he literally just sat on the stage? 

Steve Hendricks: It was a very barren stage because they wanted to make sure that there wasn't any hidden food and that no one would sneak food into him. He had a cot and he had a chair, and people could bring him reading material if it had been searched before. It got to the extent that if people were sort of reaching up and shaking a hand with him, they would inspect his hands to make sure that there wasn't food being passed to him, being palmed off to him or something. So, yeah, it was just sitting there and talking with people for 40 days. Newspaper editors sent over teams of reporters to watch him for 24 hours a day. He also had his own sort of core of watchers drawn from medical students and other doctors and so on. But, yeah, it was just sitting there doing nothing but not eating. 

Melanie Avalon: What was the significance of his show off with Dr. Hammond?

Steve Hendricks: Yeah, so, Dr. Hammond, who was a former surgeon general of the United States, he was part of the occasion that gave Tanner the reason to go to New York to fast, and that's that Dr. Hammond was extremely skeptical of a group of women who were called the fasting maids. These were women who usually actually girls more than women, but young women and girls who had claimed a fasting power. They would claim that they could go months or in some cases even years without eating or with barely eating. And it was completely fraudulent. Not a bit of it was true. He had made it his mission to unmask these fasting maids. He'd even written a book doing his best to unmask them. It happened that there was one in Brooklyn in 1879, 1880, who had claimed to go, “I forget forever, basically, with hardly eating anything.” 

He had challenged her. Her name was Mollie Fancher to fast in public under the watchful eye of doctors round the clock. She said no, she could not be examined by male doctors. Her feminine honor would have been impugned and so on. That was the point at which Henry Tanner in Minneapolis, because all this was being reported in the newspapers around the country, Henry Tanner said, “Well, I'll come to New York and I will fast in her place.” 

Melanie Avalon: Hmm, got you. 

Steve Hendricks: I'm sorry you asked, so, what became of the standoff? Well, eventually, Hammond had to admit that people could, in fact, go longer than he had ever expected without food. He still, of course, rightly, thought that the fasting maids were a croc, but he had to revamp and revisit his ideas about just how people could survive in the absence of calories. 

Melanie Avalon: Yeah. Something I liked about that, like I called it a show off was. It felt like an analogy for a theme throughout the history of fasting with conventional medicine. People positing this other idea of fasting because it seemed like you're talking about how Hammond was a very respected conventional doctor and Tanner was of a different, I don't know what the word would be like woo-woo or alternative. So, it seems like that was a theme throughout, especially later in the fasting history, I think, there were so many forces against fasting. 

Steve Hendricks: Yeah, emphatically so, conventional doctors have always had a hard time accepting fasting and even today, it's the rare conventional doctor who will look at the science. 

Melanie Avalon: Yeah, yeah. Why do you think if you had to pick one, well, you don't have to pick one, but if you had to why do you think that is? 

Steve Hendricks: Sure. No, that's a great question. That's one I've been wrestling with for about 15 years. I think the biggest reason is simply this. Fasting is premised on the idea that the body can heal itself. If we get out of its way, it knows what to do. Now, it's not a cure all. I'm not saying it's going to fix every single disease, but my goodness, it can reverse cardiovascular disease and arthritis and diabetes and even one form of cancer, at least. I could go down a list of 50 diseases that we have good evidence that fasting, prolonged fasting in particular, can reverse. That is not something that doctors have been very good at hearing. 

Certainly, and I make this case throughout history, there was a period, even in the early 19th century, where the form of medicine that was most widely practiced by conventional doctors was called heroic medicine and it was horrible. The whole premise of it was, the doctor is going to be the hero. He's going to come in and save the day, and he's going to do this by bleeding the patient of-- leaders of his blood, of making him vomit, of making her have diarrhea with a purgative, of blistering the skin and all this that we're going to just whip the disease out of people, and it undoubtedly killed more people than it helped. 

But that mentality, of course, doctors aren't doing that badly today, but they still have this mentality that disease is something that we have to conquer with technology, with our know how, with our fancy medical degrees and all the stuff that we've learned in medical school and our residencies and so on, and letting that go and saying, “You know what?” If you just back off and monitor these people, make sure they stay healthy while they do their fasting, their bodies can actually do the healing without you. It's that without you part that's very threatening to conventional doctors. I'll just close this little sermon by saying, “Look, I've gotten a lot of benefit out of Western medicine. I think conventional medicine has a lot of amazing points to it.” So, I'm not trying to condemn all of conventional medicine. It has saved me more than once. However, this is an enormous oversight and I think that's where doctors fall down. 

Melanie Avalon: I'm so glad you brought up the heroic medicine. I was saying in the beginning how I'd have moments where my jaw dropped open hearing the things that people would go through with that. I just kept asking myself, “Why did people let these doctors do this to them?” To that question, was it a cultural zeitgeist of just believing the system that these things were helping? Was it ironically enough, the fact that because the body can heal itself that if people survived the heroic medicine and then the body healed themselves, then they would just credit the heroic medicine? How did this go on for so long? And relatively recently, if you think about it wasn't that long ago that this was happening relative to humanity. 

Steve Hendricks: True. Some iterations of this were continuing into the 20th century, for sure. It's some of all of what you say. So, yes, every time you tortured someone [laughs] who was sick and that person didn't die, well, gosh, if you were the doctor, you could claim that your heroic medicine saved them. And so, in the absence of the scientific method existed, but it was really rudimentary back then, and in the absence of any real science, it was just impossible for people to prove. You could discount it. You could say, oh, I doubt that, or something, but you couldn't prove that the heroic medicine had been more harmful than helpful. But I think the other piece of it that you hit on as well is it is an extremely counterintuitive thing for all people, not just doctors, to accept that if we leave our body alone, it wants to heal itself. 

So, you find these accounts when you go back and look through the history of medicine, of doesn't matter where it is. It could be the US, it could be Germany, France, Russia, you find these accounts from 100, 200, 500 years ago where a doctor writes something along the lines of, “It seems that if I leave my patients alone, some of them actually do better than when I give them the medicines.” That was emphatically true back then, the medicines of the day were almost all quackery, unless, by luck, they happened onto some herbal remedy of some kind. They seem to get better. But here's the problem. When a patient is sick, they call me to their bedside and what they want is a cure. They want a pill. They want a potion. It's very much like today. They don't want to hear, “Go home and don't eat for three days and see if that makes your fever better.” 

It's an extremely hard thing for people to hear and you can understand why. I mean, when you have all the science, it just seems ridiculous, like you want to just shake these people. But in the absence of the science, what people are left with are their own impressions. Well, what do we feel like when we don't eat well? We feel weak. Our minds quite often slow down. We're not able quite often to do the same amount of work as we did before. Everything in our own experience tells us that not eating does not make us feel better. I think when a doctor comes along and says try this, it's an extremely hard thing to accept on both sides of that picture, both for the skeptical doctors who doubt this remedy and for patients who are equally skeptical throughout history. 

Melanie Avalon: Chronologically, it's hard prescribing fasting for all the reasons that you just mentioned, and then retroactively, if the person does heal, there are so many examples in the book where fasting won't even be credited. You talk about the woman at TrueNorth Health Clinic and her spontaneous remission. They wouldn't say it was the fasting that did it, it was just spontaneous remission. Or you talked about, I think, a study looking at or I don't know if it was a study, but it was something looking at keto versus fasting-mimicking diet and fasting for epilepsy. And they didn't credit the fasting. They credit the diet aspects. So, even when fasting does work, it's like we can't give it the credit for what it did. 

But another thought that this made me think of was there were so many moments in the book where it was things I just took for granted that it had never occurred to me that people historically were not aware or saw things completely differently. So, for example, the idea that what we burn when we're fasting, could you talk a little bit about theories that people had about what we were running off of energy wise? 

Steve Hendricks: Isn't that incredible? We all know that we run on our fat, at least for most of the time. Yeah, we burn a little bit of protein and so on, but it's basically our fat. But no, people didn't know that, even as late as Henry Tanner's day. So, again, we're talking 1880. There were scientific journals about, there were scientific studies of nutrition and body composition and things like this. People debated endlessly what he was surviving on. Some of the theories were that the water that he was drinking had what were called animalcule, which was just these fancy word for just tiny, tiny organisms in his water, and that his body was surviving off of digesting those organisms. Other people believed that the air contained nutrients and the more people who were around then the more nutrients were being-- In theory, the nutrients were expelled by people who were breathing them out of their bodies, and then other people could breathe them in.

If you weren't eating, you could be nourished by breathing in these nutrients. There was one person who accused Henry Tanner of doing this fast in New York, because there were millions of people there. So, far more people breathing into the air. Other people would claim, of course, fasting has mostly throughout history been used for religious purposes, so people would claim divine assistance of some kind. That was, of course, the mechanism was never stated, but basically you didn't need to eat because your stomach was filled by the Holy Ghost or Jesus or whoever it was you were crediting that to. So, yeah, it was a quite a while, really, until the 20th century before people were-- science had settled the question of what do you burn when you're not eating, you burn your fat.

Melanie Avalon: I think one of the other ones was like, women burning their menstrual cycle or living off of that. 

Steve Hendricks: Oh, right. [laughs] 

Melanie Avalon: Crazy. Do you think if we had had the obesity epidemic earlier so if people were overweight-- When people lose weight from fasting or calorie restriction today, people can lose a lot of weight, and you can clearly tell something left their body, so it seems more obvious that you burned something away. But do you think because people weren't-- we didn't have obesity to the extent that we did today, it wasn't as noticeable that people were losing fat? 

Steve Hendricks: Yeah, that's quite probable. Another piece of it is, in order to lose a whole bunch of fat, you have to fast for a very long time. Although fasting has been around for a very long time throughout most of history, most people when they fasted were fasting for only a few days. There were a few people who fasted weeks or months, but they were very, very rare. So, even if you were obese, let's say you're my height, 5'9", you weighed 300 pounds, you fast for three days, you're not going to notice any fat loss. It's going to be very, very subtle. So, I think that was a piece of and that also changed after Tanner's fast. Once people realized in the late 19th century. "Oh, my gosh, you can fast 40 days and survive." Then you got people who were doctors, who were occasionally fasting patients as long as 50, 60, 75 days. And then, of course, it would have been extremely noticeable at that point whether the person was overweight or not, that they were losing their fat. But that didn't happen throughout most of history. So, that's probably a piece of it. 

Melanie Avalon: And so, you touched on this little bit just now with the types of fast that people were doing. You touched on it in the beginning about what was or was not true. So, something that really blew me away was, I think, for most people, if they think about the history of fasting and what they think they know about it, there's just this idea, like with the Greeks, for example, we think Hippocrates was all about "Let food be thy medicine." I guess we can question if he even said that. But there is this idea that, “Oh, the old ancient people knew what they were doing, and the Greeks were fasting.” And were the Greeks really fasting? What was happening there? What was the role of fraud in the history of fasting? 

Steve Hendricks: Yeah. So, I first started fasting, I was greatly relieved to hear that fasting was this ancient practice. If you're into fasting, you've all seen these quotes. Supposedly Plato had written, “I fast for greater physical and mental efficiency.” Plutarch said, “Instead of medicine, fast a day.” Hippocrates said, “To eat when you are sick is to feed your sickness.” There are all these quotations and stories out there and it turned out on examining them, one or two of which I had even related myself from what seemed like reliable sources when I first wrote about fasting a decade ago. When I dug deeper and really looked at the sources, it turns out, no. Almost none of that. All those quotations I just said, all bogus, every one of them. 

Melanie Avalon: It's crazy. 

Steve Hendricks: Yeah. And they're repeated, I mean, some of them were created pretty recently, within the last few decades. Some of them, there's a story about Pythagoras who was said to have fasted, was made to fast, before he became a student in Egypt for 40 days. Didn't like it, but he did it, fell in love with it, and made all of his students fast for 40 days as well, before they started studying with him. Well, it turns out that's not true. It wasn't something that was developed yesterday. That was developed by people who were trying to glorify Pythagoras and associate him through the 40-day fast with the 40-day fasting of Elijah and Moses and whoever else. So, anyway, these stories are told for various reasons, but the reason they persist today is because they are extremely comforting to people who are doing this weird thing that, until very recently, no one else was doing. They provide this kind of sense of, “Oh, you are part of this long worthy tradition with these noble people who came up with mathematical theorems and so on. So, it must be a good thing.” 

In fact, the truth is, while it's true that we owe probably the first really deep signs anyway of therapeutic fasting to the ancient Greeks and to people around the time of Hippocrates, they had no idea what to do with it. The reason they had and they had no idea what to do with just about anything to do with medicine. The reason is because there was a taboo on dissecting bodies. You couldn't look inside the body, you couldn't see what was going on, so, they made up these cockamamie theories. The one that eventually won out was called humoralism. It held that if you keep your body's four humors in balance, those were black bile, yellow bile, phlegm, and blood. So, they believed if you kept them in balance, then you would be healthy. When they got out of balance, then you would be unhealthy. That's why you get to such things as bleeding people, is that's to try to get their blood amount back in balance. Well, it was all completely nonsense, but all of medicine was based on that. 

The few things that have come out about fasting from this time are just useless, almost all of them. So, for instance, a writer in the Hip-- I should say, we don't know if Hippocrates wrote any of the works that are ascribed to him. There are about 60 works in the Hippocratic corpus. They were probably mostly written by family disciples, whatever, some by impostors. But anyway, within the Hippocratic corpus, one of these Hippocratic writers will say something like, “When you have hiccups or you have muscle spasms, you should either fast or overeat.” And it's like, “Well, which one?” Those are opposites. It was full of this kind of nonsensical stuff. 

Now, all that being said, the Greeks did because they were open to fasting and because their big contribution, big contribution that Hippocrates and his colleagues made was that previously medicine was just seen as something that happened by divine fate or something. They said, “No, there are actual causes to diseases. We can learn to understand what those are, and sometimes we may be able to treat them.” Now, the fact that their treatments ended up being wacky doesn't discredit this enormous advance they gave us. And because of that advance, people over the centuries started experimenting with fasting. Eventually they got around to just through random chance practically stumbling on some things that did seem to work here and there. They weren't very prominent, they didn't last super long, but you could see these kinds of bubbling up of fasting intelligence over the years. 

One of the reasons I went into kind of what you're calling them fasting fraud of these ancient quotations and stories and so on is because I just don't think that they're so widespread, they're everywhere, they're unfortunately, every health website and anyone who talks about fasting usually resorts to one or two of them. What you find is I don't think that helps us. What helps us is not sort of covering ancient fasting in a glory that it doesn't deserve, but actually understanding where fasting came from, being humble about what things we did know and didn't know when as a species and therefore treating fasting with a lot more care, I hope. 

Melanie Avalon: I feel like now I need to go through all my blogs and my book and my podcast. I'm sure I've been sharing some of this misinformation. This is just a random tangent. The thing you were saying about how the cure for what was it for hiccups was either to fast or to overeat. I actually was reading a study about fasting the other day. I was researching fasting's effect on pain because of a listener question for The Intermittent Fasting Podcast, and I found a really interesting study, and it was all about how both fasting and eating can relieve pain. Super random tangent. [laughs] So, maybe there was something with the hiccups, I don't know. 

Steve Hendricks: Right. I mean, well, there could have been something there. Had there been a more scientific way of parsing through the various evidence, something might have grown out of that, but they just didn't have that at the time. 

Melanie Avalon: Yeah. You mentioned it in the book, but when we're looking at these quotes, how do we figure out that these sentences weren't uttered by these people? 

Steve Hendricks: Yeah, so the first clue is, if someone's not offering a citation, don't trust them. [laughs] They may well be right, of course, not everything has citations. But the simple thing to do is to go and look, to see who is making those quotations with citations and then just keep following them back like you'll find that I don't know that this quotation say, “Let food be thy medicine and medicine be thy food,” from Hippocrates, which you see everywhere and no Hippocratic writer ever wrote that. What happens is if you start chasing it back, one article will cite another article, which will cite another article, and often this is in the scholarly literature, but no one will be citing an ancient Greek source. Once you get back to the very earliest one of these, that's maybe in 1910 or maybe it's in 1842 or whatever, and you found that on Google Books or somewhere like that, if you go as far back as you can and there's nothing more beyond that, [laughs] then you have to conclude that it's probably made up. You can check some of these by, if you want, emailing your favorite, I don't know, Hippocrates scholar and saying this quotation seems to be completely bogus. Are you familiar with this in any of the Hippocratic writings, nope. They'll usually be able to help you out in such a straight.

Melanie Avalon: Yeah, it's so interesting. It speaks to a broader problem of that just happening in general, I imagine, in the scientific literature, because all it takes is some idea to slip into some journal somewhere, and then that's quoted, and then that’s quoted and then we're lost with it. I know that happened with, I think with the quote about how many top soils generations we have left. I know there was something about that. Like somebody said a quote about that at some conference without a citation, and then it made its way into some literature, and then it just kept getting quoted. But I imagine it happens with a lot of things. 

Steve Hendricks: Yeah. Once it makes it into an academic publication, whether it's a peer reviewed scientific journal or a book by an academic, forget it. Then everyone in the world will cite it, and it's just a lost cause. 

Melanie Avalon: Well, you mentioned 40 days a lot and I think probably a lot of people when they think of 40-day fast, they might think of Jesus' 40-day fasts. I was super fascinated by the history of fasting in different religions. Okay, so to start, here's a quote people will say all the time, they'll say that, “Fasting appears in every major religion.” Does it appear in every major religion? 

Steve Hendricks: It appears in almost every major religion. Now, you could split hairs over what's a major religion, but yes, in virtually every major religion. The one exception is Zoroastrianism, which is in Persia, modern day Iran, Zoroaster, the founder of Zoroastrianism. Almost all religions experimented, and some wildly adopted some form of asceticism just being really savage to your body. One form that was available to everyone was fasting. 

So, every religion, practically, certainly every major religion that has evolved has had to wrestle with what is the place for asceticism in our religion. Zoroaster, after experimenting with it, eventually decided that it was extremely harmful. He thought that fasting in particular would leave you too weak to farm, too weak to create productive and strong offspring. He chose a kind of more hedonistic almost view of the world and said, “No, we're not going to fast.” What's curious about this is that it's basically, as I say, a slightly hedonistic religion telling people that this is not a sin and that is not a sin, and you can do a bunch of things that these other religions won't. 

Well, today Zoroastrianism has 200,000 followers, and that's it in the entire world. Meanwhile, the religion, it mostly lost out to is Islam, which in some forms is very strict about what you can and can't do. And there are a billion Muslims. So, I don't know what the heck that says about human psychology, but that's a long way of saying that with the exception of Zoroastrianism, virtually all other religions, certainly the religions most of us have heard of had some place for fasting, but it varied enormously. Some places, some religions, it was a very small role. In other religions, it practically took over the whole religion. 

Melanie Avalon: In Hinduism, because I think that was one of the first religions you talked about that was primarily for enlightenment, was the purpose of fasting? 

Steve Hendricks: Yeah, I mean, the idea was that if you could eliminate desire, you could reach nirvana. So, they would do all kinds of ascetic practices. They would deny themselves sleep, shelter, clothing, family. This is the first time you really get into really ascetic monks who are doing an almost athletic like training for the soul. One of the ways was fasting, this idea that it was a way of renouncing desire, which Hinduism at that time certainly saw as a holy path. Early Hinduism is one place where fasting just grew and grew and grew. And you can see how it happens. If a little bit of fasting makes you holy, then a whole lot of fasting--

Melanie Avalon: Really holy.

Steve Hendricks: Exactly and that's exactly what happens. So, you eventually get to a point where there are Hindu calendars in ancient Hinduism that have 140 days of the year set aside for fasting. The sad part of it is, eventually the men who ran the religion decided that the people most in need of fasting were women. So, the fasting burden fell very heavily on women, very lightly on men. It took a reaction many years later to sort of tamp that down. But even today, if you speak to Hindu families and say, “Who in your family fasts?” You are much more likely to find women who fast than men do. And this is not an uncommon theme. This is exactly what happened in Christianity as well. 

Melanie Avalon: No. So, I think this was my favorite theme [chuckles] in the book. I was blown away by how often it occurred and what happened when it occurred. So, even with the Greeks, I think you said that when there was fasting, it was more with women, I don't know, that just never occurred to me. I don't remember which culture or time it was, but there was one example where women could fast because it was the one thing they could do. Like, men would go on vagabond things and they could do all this other stuff, but the only thing women could do was fast. 

Steve Hendricks: Yeah, during the Middle Ages, fasting really took hold in Christianity probably 100, 200 years or so after the death of Jesus, who didn't have much at all to say about fasting. Like most Jews who fasted him, he surely fasted, but he didn't have much to do with it. Early Christians didn't have much to do with it. But eventually Christians decided that the church fathers who ran Christianity at the time, that fasting could basically be used to subjugate women. The problem was that men were these very holy, devout creatures. But, yeah, they were little bit weak. They were tempted by this temptress woman who God had just put down here to torment male Christians was almost the view. And so, the idea was that you could neutralize female sexuality by getting women to fast. Sexuality was important, because by this time in Christianity, the sexual being had come to be seen as impure and tainting and so on. 

Fasting was supposed to dry up the moist humors. Remember the crazy humoralism we talked about earlier was predominating. Dry up the moist humors in women that were supposed to behind female lust. If you took fasting far enough, it could obliterate womanhood. It could pare the hips, get rid of breasts and buttocks, it could end menstruation. This wasn't supposed to be a punishment, so the church father said anyway, this was supposed to be something to aim for, to make yourself more holy, and your reward would be becoming a bride of Christ. This was quite literally meant some of the creepiest erotic writings of late antiquity.

Melanie Avalon: It's so creepy. 

Steve Hendricks: Isn't it? Are these scenes where Christ is uniting with his virgin brides in the heavenly bridal chamber or something? It's just obscene. It's not to say that every woman in Christianity fasted herself to this near starvation, but that was certainly the ideal that was held out. And so, you find by the time you get to the Middle Ages in the Renaissance, the vast majority of saints who are women in the Catholic hierarchy, who have been sainted, are these fasting saints. They have these very anorexic traits. Some of them literally starve themselves to death. Most of them just starve themselves into illness and probably an early death because of it, though, of course, we can't say for sure. That brings us to what you just referred to. 

Devout Christians were supposed to be practicing some form of asceticism. It didn't have to be as crazy as what the saints were doing and so on, but it needed to be something. Lots of forums were open to men, and one of the biggest ones of the day was called mendicancy, which is just going around homeless from town to town, begging, saying, “I'm a monk, I'm a brother of Christ, please give me food, or whatever." Your penance was to have or not penance, but your sort of duty was to have a life with few possessions and to live on the goodness of others. When women tried that, there were a few who did, the most famous is known as Clare of Assisi. When she tried it, she was told, “Well, this homeless vagabonding is not in keeping with pure womanhood, so get back into your abbey and forget this kind of thing.” And so, what was open to her was the power over her own body? 

So, on the one hand, while it was a very misogynistic, very horrible set of doctrine that were being handed to girls and women throughout Europe of this time. On the other hand, some of them did this kind of reclaiming thing. Well, okay, all you're going to give me is the power over my own body, I'm going to use it to starve my way to heaven, they would basically think. So, you have one theory anyways to how you got so many of these fasting saints. There was just nothing else or very little else left over that they could do that would achieve for them the equivalent amount of holiness as the men were achieving through their asceticism. 

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Melanie Avalon: Yeah. That was such a crazy ironic dichotomy that on the one hand fasting was used to really oppress these women and repress their sexuality and control them. And then on the other hand, it was like the one thing the women could do to assert themselves. [laughs] It's so ironic. My sister came over the other night and I was telling her about the book and about all of this and I was telling her about these saints who actually were probably anorexic and died from that, and then they were canonized as saints. I found the page in the book that you mentioned with those passages of the bride of Christ stuff, and I was like, “You have to read this.” It's just fascinating. You talk about Catherine of Siena, who is one of the probably anorexic saints that died. You can still see her body, like parts of her body at places. 

Steve Hendricks: Yeah. There's this creepy thing in Catholicism where they have, in churches and cathedrals, these reliquaries and the relics that are in the reliquaries are often the body parts of saints. So, when a saint would die, sometimes it's a whole body. But people everywhere wanted a little bit of something, so they might chop off a finger and send that to one town, chop off a foot and send that to another town. So, anyway, her body is scattered around Italy. Catherine of Siena was perhaps, no doubt about it, was the greatest, most powerful fasting saint. She had an influence over the popes of the time. She had an influence over various princes and so on and their political dealings. She helped propagate one of the crusades that was happening in her era. 

She died very early, almost certainly because she had weakened herself too much through too much fasting. So, she died in her early 30s. She died in Rome. She was from Siena and someone chopped off her head at some point and brought her head back to Siena. If you go into the Cathedral in Siena, you will see her head still there. You can google it. It's online. It's shocking how well preserved it is, given that we're talking about something kind of forget the dates, but six or seven centuries ago. But yes, it's this creepy thing that is done in a lot of Catholic churches to take these various body parts. 

Melanie Avalon: Because I think we like to think that we're beyond this, but do you think this theme has kind of continued with maybe not as much today with the health at every size movement, but, like, Parisian fashion and runway models. Is that a continuation of that theme? 

Steve Hendricks: Yeah, it's a very good question, Melanie. And I'm not sure. I went into such detail about how fasting has been used to oppress women, because food and how much you should and shouldn't eat is, of course, still being used to just ruin women's lives, even if it's in a much more secular way of, say, Paris Fashion Week than a dictum from the Roman Catholic Church. I don't know. I never found a scholarly article or report or something that drew a very clear line and said, this is why we're having trouble today. The parallels to what was going on in the past and what is going on today with women's bodies were strong enough that I just wanted to lay that out there. You're astute to notice that, to ask whether there's a connection. In the book, I don't say and that I don't say because I don't have answer. So, possibly yes, possibly no.

Regardless of whether there's a straight connection, I think we can learn from it. It's not a super sophisticated message here. It's just that women have been screwed over by usually men telling them what the hell to do with their bodies. And I especially wanted to be sensitive to that because I tell you, when I talk about-- I mean, I've been talking about fasting with people for 15 years hands down. The ones who resist it far more. The gender that resists it are women more than men. Well, it definitely has to do with some of these themes. Whether it's directly linked to what happened in history, who knows. I think we need to recognize that and understand it and be sympathetic to it. 

Melanie Avalon: It's such a complex and complicated topic, and you're talking about women being resistant to fasting. I definitely see it, just especially with The Intermittent Fasting Podcast and all the questions we get, because there are a lot of studies on the science of the health benefits of fasting, particularly in women and particularly for hormonal issues, PCOS, a lot of benefits that can be had. There's also a huge concern that women shouldn't be fasting. It's hard to piece out how much of that is from themes we all just talked about societal issues of women and eating or how much it's just that women might tend to over restrict and be too restrictive in diet and lifestyle and fasting. I don't know, it's just a very complex topic, and another reason I love your book so much. I hadn't considered the history of fasting in women at all as a piece in it. So, it's really interesting. 

Steve Hendricks: Yeah, I would love it if someone could come up with answer to that question. Hopefully some scholar will turn to that someday. 

Melanie Avalon: Another religion that was super interesting, Jainism. What happens with fasting there and there's suicide fasting?

Steve Hendricks: Yeah, it's really something. Jainism probably took fasting to an even greater extreme than Christianity did. So, Jainism, certainly at that time, the belief Jainism, Hinduism, and Buddhism all kind of grew out of the same, they're called Vedic religions in ancient India, and they've interpreted them different ways and often in reaction to each other. Partly because Hinduism, even as crazy as it was with fasting, and Buddhism, which was much more moderate with fasting, because they were both kind of on the slightly more moderate side than Jainism. Jainism reacted by taking fasting to quite an extreme and they took a lot of dogma to extreme. Their main view is that life is either suffering or it's causing suffering. Even grass is alive, so if you walk across the grass, you're causing suffering. The problem with that is that all organisms are composed of karma, which they've conceived of as these sort of literal bits, sort of like atoms. 

Your karma are mostly bad deeds and they keep the soul from soaring to heaven. They literally weigh your soul down so that it can't soar to heaven. Fasting, they decided, burned off bad karma. So, they would take fasting to some very extreme practices. One of them was this year long thing that they called Varsha Thapa which, if I remember it correctly, you eat nothing from sunrise until sunset 36 hours later. Then you eat after sunset. Once you've done that, you start all over again. At sunrise, fast another 36 hours till sunset. Eat a little more, do it again at sunrise. You do this for an entire year, which is just insane. So, they had all these practices, but the one that has gotten the most attention is this suicidal one you referred to. That was called Sallekhana and Sallekhana was simply starvation unto death. The original idea was that if you were as enlightened as you could possibly be, you had nothing more to achieve in this life. You had burned off as much karma as you could. Well, what was the point in continuing to live? If you continue to live, you might just rack up some more bad karma. You might inflict suffering. You could starve yourself to death.

Very, very devout Jains did this. We don't have an idea as to how many people did this over time. We're not talking millions here. We're talking probably well, today we think that there are probably a couple of hundred people a year who are doing this. Now, in modern times, it's been modified somewhat, so you don't have to be near enlightenment and so on. If you have a terminal illness, you've got a terminal diagnosis, there's no hope for you, you can starve yourself to death rather than suffering. 

There are cases in the west, of course, not just in Jainism, where people have done this, not a ton, but a few, who I speak of a writer, Sue Hubbell, who in 2018 got a dementia diagnosis and it was getting worse and worse and worse. And she essentially practiced Sallekhana. She starved herself to death for about 34 days. And so, people report that this is not a completely painless death, but it is much more painless than many other ways to go, and that the pain is very manageable and that all in all, it's kind of a peaceful death. So, who knows. I don't have much else to say in favor of Jainism, but it seems like an interesting thing to consider for those who are terminally ill. 

Melanie Avalon: Jainism, when I was reading about it, literally, it sounds like the definition of you just can't win. You just can't win. [chuckles] Everything you do is not good. How do you think that compares to somebody dying on their deathbed and then they stop eating and that's how they die? That seems to be very common or more common. 

Steve Hendricks: Yeah. There's quite often in the last stages of death, if you have a cancer or something, then it's just one of these lingering things where you've been dying of the cancer for six months. Quite often, in the last two days, three days, seven days, maybe you'll just lose your appetite and that's your body shutting down and basically preparing for death, as I have had it explained to me anyway. And I think that makes sense. This is a different category of thing, this is-- I have cancer, it's a terminal diagnosis, I could linger for six months and deal with the pain, the medication, the whatever else or I could starve myself to death and be dead in 30 days. In the Sue Hubbell's case, she had dementia. Heck, she was only, I think, in her 60s. She might have lived another 25 years. The difference is it's consciously seizing the opportunity to shorten that period of what for a lot of people would be hell. 

Melanie Avalon: Something I would love to know. I've never thought about this. I'd be super curious because we know of all of the processes that are activated by fasting and cellular renewal and all of the benefits. I wonder when a person is on their deathbed and then they do enter that state where their body is shutting down and they stop eating, I wonder if they still activate all those processes or if it's different. 

Steve Hendricks: Yeah, that would be really interesting to know because the reason that most of us, well, many of us fast is because it initiates all these repair mechanisms. If your body kind of has some inkling, I assume that it's going to die-

Melanie Avalon: Like nose.

Steve Hendricks: -right, [laughs] would it bother with the repairs? I have no idea. I don't think it's ever been studied anywhere. 

Melanie Avalon: It would be a sad and a morbid study. I would be very curious, though. Just before we leave the religious aspect because I think people, especially since Christian is such a large religion, they might have been surprised to hear that fasting wasn't as prominent or as big as a part as maybe we have thought it might have been, especially with Jesus and the 40-day fast and everything. You talk about how-- I think when Jesus talks about fasting, he talks more about doing it in private rather than public. So, like, Lent, what's going on there?

Steve Hendricks: Yeah, so that's a really good question. What happened was, after Jesus, we have what we think is a pretty good record of what he probably said. But He didn't lay out how to build an entire society and how to do everything. The church fathers had to come up with a lot of doctrine. Although the early church fathers sort of heeded Jesus-- Jesus had come and basically said all these silly dietary laws and everything else that the Jews are doing, you don't need to mess with that. Like, just, “Do unto others as you would have them do unto you.” If you obey that golden rule, then the rest will fall into place. Just don't get bogged down with 3000 laws. So, one of those things that people assumed that he was talking about was don't get bogged down with fasting. In the first century or so after his death, there was not much fasting in Christianity. I mean, some of them had just-- they had been many of them, most of them, probably Jews. Jews fasted, so they'd probably done some fasting and so on. 

But then, what happened was that the church fathers found that they could make fasting into something extremely useful to them. I've discussed the importance of subjugating women in order to keep them in their place and not tempt men. It wasn't all just that. I mean, that was a huge part of what was going on. But there was also, for instance, there came to be an idea that evolved a century or two after Jesus' death that was called the [unintelligible [01:07:58] angelicus, the life of the angels. The idea was that you should try to be on earth as much as you would be when you become angel or a deceased or whatever they thought they would be in Heaven. And angels were obviously incorporeal. They didn't have bodies, so they didn't eat. So, to the extent that you were able to model that here on earth, by not eating, by starving yourself, you could achieve this life of the angels here on earth or as close to it as you could possibly get. So, for reasons like this fasting took on a life of its own and it just grew.

Most people probably heard of the Desert Fathers and Desert Mothers, these monks in antiquity who would go out into the desert and do all these kinds of ascetic feats. One of their ascetic feats was to fast for days or weeks or months. And so, fasting kind of gained a momentum of its own. Remember how I said before that in Hinduism, there were eventually as many as 140 days or something like that of fasting on Hindu calendars. On Christian calendars, it expanded so much that by the Middle Ages and Renaissance, some places in Europe had 220 or 240 days of fasting throughout the year. I mean, it was just overwhelming how it grew to this proportion. So, Lent grew from that just same general expansion. It had eventually been Easter. Easter originally was the holiest day of the Christian calendar. It was also the saddest. It was occasioned for mourning because Christ had been killed, he'd come down to save us, and then there was the joyous resurrection. It ended kind of joyfully, but it was a very mournful period. 

The Church Fathers found that if you wanted to emphasize to people just how mournful they should be, how sober and how contemplative that they should be, you should make them fast. So, Easter got preceded by depending upon where this was enacted a day, maybe two days, eventually maybe three or four days or a week of fasting, which eventually, over time because again, same thing as what we were talking about with the Hindus and the Jains of a little fasting makes you holy, a lot of fasting makes you holier. It eventually grew to this 40-day famine before Easter and it was honored in different ways. 

Some people just sort of famously, as we know today, they just give up one thing. I should say more commonly among the more devout, it was a partial day of fasting each day. So, you might fast until 03:00 PM in the afternoon, have a light meal, maybe a dinner, and then you do it all over again the next day. It wasn't 40 days without food for most people. So that's how Lent grew. It was the way that fasting tended to grow throughout the more primitive parts of human history, which is just this simple idea of, well, gosh, maybe more fasting is even better for us. 

Melanie Avalon: Those fasting days, like you mentioned in Lent, were those the type of fasting days like in Hinduism, when they would have all those days on the calendar? Would they complete fasts or were they just eating lightly? 

Steve Hendricks: Yeah, so for most of those, when I say 220 or 240 days on some of these medieval European calendars, most people observe those by eating lightly. Some people would just observe them by giving up desserts or maybe they would give up meat. So, it was a partial fast for most people. For the most devout people who really honored it, they tended to give up all food until mid-afternoon and then they tended to eat lightly for the rest of the day. One would assume they gorged the next non-fasting day that they had in order to make up the calories, because otherwise they would have been in quite a caloric deficit. But that seems to be what happened. 

Melanie Avalon: Little ADF action going on. 

Steve Hendricks: Right, something like that. 

Melanie Avalon: So, I think when people think back through the history of Christianity, they think of the moment of challenging all of this dogma and doctrines would be with Martin Luther and the Reformation. So, did that affect fasting in any way? 

Steve Hendricks: Yeah, I mean, absolutely it did. It probably wasn't as big a deal with Martin Luther as people thought when he nailed his-- well, he probably didn't, another myth of history. Yeah, he didn't nail his thesis to the door of the church, but when he published his thesis, he was upset about fasting. At that time, what had happened was at the same time that there was this one poll of fasting, which was this crazy, over the top, extreme fasting that led to the fasting saints and some of the stuff we've talked about. There was also this other poll in which ordinary people were trying desperately to get out of fasting any way they could because they hated it. So, particularly if it's on the calendar a couple of hundred days a year. 

The church had eventually gotten around to letting the rich buy their way out of fasting by making donations to the church. These were called dispensations and you could buy a dispensation to let you drink milk or eat butter or something during your days when you were supposed to be fasting. There's even one of the Cathedrals in France in Normandy has a Butter Tower. It's called the Butter Tower because this gorgeous Gothic tower was built on the money from the dispensations for laypeople to eat butter during Lent and other fasting days. So, Martin Luther didn't like all that, but he didn't make a huge deal out of it right there and then in his original protests. But he eventually became much more vocal as he was criticizing the pope in Rome and other members of the hierarchy of the church. He eventually went after them for these dispensations. 

Not only were they unfair to people who couldn't afford them, but who were these humans in Rome to be selling off something that was supposedly God's right to tell us to do or not to do? And so, from there in the Reformation, fasting played a pretty large role in getting people to revolt against the church, because fasting was something that was hated. The church was corrupt, it had tons of money, and rich people could get out of it. So, you had a lot of very ordinary people who were very primed by fasting to revolt against the church, which eventually led to the establishment of all these Protestant churches in countries across Europe. 

Melanie Avalon: Yeah, one of themes I found so interesting is the backlash and the responses surrounding fasting and especially politically or even with the government and things like that. And so, in the US, there were quite a few interesting people. I was wondering if we could talk about Bernarr Macfadden. I was so fascinated by him and what he did and this idea of the cult of the Body Beautiful and everything that happened with him. So, how does he relate to the fasting world? 

Steve Hendricks: Yeah. Bernarr Macfadden stumbles onto the scene about 20 years after Henry Tanner's fast in 1880. Macfadden was perhaps one of the greatest showmen in America. And I don't mean that literally. Well, he did do some shows on stage, but I mean just sort of as a carnival like media figure. He came along and in 1899 established a journal called Physical Culture, which by the time it was done with its first year, had 100,000 subscribers, which made it one of the biggest subscribed journals in the country and would just keep growing and growing. I think the number between the two world wars was that it sold 50 million copies. What Physical Culture was, was this Body Beautiful magazine. It showed people who exercise, exercise wasn't huge back then and lifted weights, which was even less huge, and he would show them what they could make of their own bodies and that was its power. 

It was like everyone has the power to be as beautiful and handsome as these models, who, not incidentally, he showed wearing next to nothing, sometimes wearing absolutely nothing. With the genitals artfully concealed behind a literal fig leaf or something. And so, he gained this enormous enormous following. He created one publication after another. It was kind of the beginning of this confessional, first person, lurid stories that played fast and loose with the truth form of so-called journalism. Some of his other publications were like, True Detective, True Romance and stuff. Supposedly the stories were true, but of course they weren't. At the height of his powers, with all of his journals and he owned a newspaper or two. He had a circulation of 200 million copies a year in a country that didn't have anywhere near the number of people who we have today, of course. 

He made all kinds of fantastic health claims. Like he had a way of regrowing bald heads, regrowing the hair on the heads. He had a way of one of the most famous was a thing that he called the penis scope, which was this, like, glass tube and a vacuum pump. It was supposed to give these middle-aged men with erectile dysfunctions like firmer erections. I mean, just crazy, quackery, nonsense stuff. But in the midst of all this, he also put out some really useful information about fasting, because he had discovered fasting when he was a child, probably had heard about Tanner's fasts and so on. But he had noticed, working on a farm that farm animals, when they got sick, stopped eating. So, one time when he got pneumonia, he tried it and believed that it had helped him. He did all of these very important things, but very poorly respected things because of who he was to promote fasting. 

He wrote books and there were articles in his magazines about fasting and he supported various fasting doctors and so on. It didn't take because he was such a quack on so many other things that the medical establishment absolutely wanted nothing to do with him, and he just blasted them left, right, and center in his publications. But it had so very little effect. What he did do, however, was to carry forward and not just carry forward, but expand on Henry Tanner's bringing of fasting into the public consciousness because what Macfadden did was he actually showed-- I'm not talking in any scientific way, but he would report cases of people who claimed to have been cured of their diseases by fasting. People who had skin diseases, headache, constipation, kidney diseases, on and on and on. It's a very long list. This sparked the curiosity of a very small number of doctors and scientists and sort of more judicious reporters than he was, who took fasting to the next step. But he's an enormously important transition figure. 

Melanie Avalon: So, fascinating, it just makes you realize you just don't know what's going to have an effect. I'm blown away. You said 200 million copies a year. 

Steve Hendricks: Yeah. 

Melanie Avalon: And today, there's only like 300 million, I think, citizens. 

Steve Hendricks: Yeah, we've got, I don't know, 330 and 340 million people here. So, yeah, these were-- one person might be getting five of his journals. It's not like it was going to 200 million people. That figure was in 1929 right before the Great Depression struck. He went downhill from there. But even as late as oh, I forget what the year was, early 1950s, let's say. There was this famous show, TV show, where you had to guess a famous person based on just a sentence that they read or something like that. I'm forgetting what the name of it was. It was really catchy, but anyway, 30 years after his peak, 20 years at least, he could appear on this TV show without his face showing, just his voice reading one line or whatever it was, and people could guess who he was. He had that much influence over the culture. 

Melanie Avalon: And he started his own religion. 

Steve Hendricks: He did. [laughs] He started it, had to be one of the shortest-lived religions in history. He started something called Cosmotarianism and Cosmotarianism was just a blend of Macfadden health doctrine and kind of some parts he had stolen from Christianity. It must have lasted six months or something. 

Melanie Avalon: Speaking of Cosmo, I learned about, I guess Cosmopolitan magazine used to be different than it is today. 

Steve Hendricks: Indeed, it was a serious journal that talked about, I don't know, gosh, the economy or the state of the French Army or what have you. It was not a sex tips and blemish free skin kind of journal. 

Melanie Avalon: There's another theme there that I think we see today, not specifically fasting, but even today, you just don't know what's going to take off, what's going to become popular, even with people who might have celebrity attached to them. You don't know if what they promote will be successful. So, I was super interested to learn that, like, Upton Sinclair, for example, who most people have heard of and are familiar with, that he wrote about fasting. 

Steve Hendricks: Yeah. He was really the next, I think, most important person after Macfadden. Upton Sinclair is the famous muckraking journalist, who when he was in his late 20s, wrote a book called The Jungle and was about the atrocious treatment of workers in Chicago meat packing plants and also about the completely unsanitary conditions there. But he had a much lesser known side to him and that was that he wrote a book called The Fasting Cure, which grew out of a couple of long articles that he had written for Cosmopolitan magazine back in 1910 and 1911. What Sinclair had a story about, like, a lot of people who come to fasting, which is, “I had all these illnesses. I couldn't shake them. I went to doctor after doctor after doctor.” I mean, he spent gosh, I think, translated into today's money something like $500,000 on doctors and sanitariums and retreats and so on, trying to cure himself of what sounds like a really unshakable fatigue, constantly upset stomach, headaches that would strike him out of nowhere and no one had any cure. 

Then he stumbles on some of this crazy stuff from Bernarr Macfadden and he tries fasting. To make a long story short, it cures him. All of his ailments go away. He is able to write more prolifically than ever, and he says, “Well, I got to tell the world about this. I've got a platform, so let's get the news out.” What he did that was very, very useful. In addition to writing these two articles for Cosmopolitan, he also put out a survey. I think it was at the end of one article and said, “Hey, if you have fasted, if you're reading this, would you please write and tell me whether you had a good response, bad response. Tell me if you were fasting to cure something. Did you cure whatever it was?” So, he did the first really sort of systemic attempt, and he's a layperson. He's not a scientist. He's publishing in something that ordinary people need to be able to read or his publisher will not sell it. 

As good as a layperson could do a very good job of assembling a whole bunch of case studies of people who said, “Yeah, I had a stomach ulcer, I fasted for 35 days, it went away, or, yeah, I had thus and such wrong with my liver or thus and such had a carbuncle on my toe. After a fast of 20 days, it went away.” What he was doing was he was saying, “Look, you don't have to take my word for it.” He provided the names and addresses of these or at least the cities that they lived in, which back then was good enough. He would provide information about these people and just say, “I just want men of science.” They were almost all men back then, of course. “I just want men of science to look at this seriously. It surely cannot be that we have all this evidence of all these people, more than 100, 90% of them, who said they got better when they fasted. It surely cannot be that we have all this evidence and scientists will not take a look at it, particularly because at that time medicine could not cure most diseases. It was really still a very impotent form of medicine back then. But of course, as you might have guessed, that did not happen. Scientists generally looked away. Most men of medicine looked away. 

Melanie Avalon: That's something I found so interesting. You talked about how when they really first started studying fasting for longevity, and it was a lot in rodent studies, I think, probably in the 1980s, but I think you made a comment about how there was all this really fascinating research on longevity and telomeres and shrinking organs and nuclei and stuff, but it took so long for people to apply that to humans, like to do human studies. Why do you think that is? 

Steve Hendricks: Yeah, again, it just goes back to how counterintuitive fasting is. It is just very hard for people to accept that not eating can make you stronger, that it can heal you. If we have it our sort of textbook ideal version of what a scientist or doctor is, as someone who's entirely dispassionate and doesn't have any biases and can look at things completely fresh every time, “That's not what's going on.” Doctors bring their biases. Scientists bring their biases just like the rest of us. Boy, I mean, I'm telling you, it's still a hard sell today, trying to convince doctors about this. In 1950, oh, my gosh even harder. 

To the point where I tell the story of this one study that this pair of scientists, this odd couple of scientists at the University of Chicago does about that time. It's somewhere in the ballpark of 1950. I don't remember the exact year. They find that when they fast rodents, they live vastly longer and they almost completely eliminate, I believe it was breast cancer was the one that they were looking at in these rodents. They had various groups of rodents and I'm saying rodents because I don't remember off the top of my head whether it's mice or rats, but they had various groups.

One, they fasted every other day. The other group, they fasted every second day. Another group, they fasted every third day. Then there was a control group that ate normally. Well, the one that did the best was the one that fasted the most. All right, but it turns out that those mice ended up being much smaller. They didn't grow to full size. Now, we now have the science to know that's because our growth hormones and our growth mechanisms are intricately involved in our longevity markers. You can grow more slowly and be smaller and live longer, or you can grow fully and eat as much as you want and stimulate your growth hormones and not live as long seems to be the message. But they didn't know that then. So, what did they see? They saw, “Well, hey, look, fasting seems to be able-- well, it certainly makes these guys live longer, almost practically eliminates one of the most dreaded forms of cancer.” 

But guess what? There's a problem here. They don't grow to full size. And they could not reconcile that. They could not recommend to people, “Hey, we might have a cure for cancer here or something close to it, but you're not going to be as huge and big and vigorous and so on as you might be.” So, they played down their own finding and played up one of the other lesser fasting groups who fasted less often and got fewer benefits and so on, because you wouldn't be hale and hearty and strapping if you've-- and I'm like, I shoot, I would trade two inches for 20 years of life. [laughs] It's not even a question for me, but it's a very, very difficult thing for people to accept. Again, just another aspect of it being so very counterintuitive. 

Melanie Avalon: It's also similar to this idea about the assumptions that they make on the findings and what people would want or willing or not willing to do. You talk about the role of advances in epilepsy and the keto diet and fasting, and then this recurring theme where basically, I'm going to say they say but they say that it's too hard to fast to address epilepsy. So, it's not even presented as an option to patients or to parents who have kids who are epileptic. They aren't even exposed to this thing that could possibly really help their children because it's just assumed it would be too difficult, which is very, I don't know. It's frustrating. 

Steve Hendricks: Yeah. You can understand where it stems from. I mean, you have doctors who have a very short amount of time with each patient, and they're supposed to tell them what exactly in their eight minutes of contact with the patient, “Hey, guess what? Your diet is terrible, so you need to completely overhaul your entire diet if you want to live longer.” The few times that they try to do that or you've got eight minutes with a smoker and you're trying to tell them how to quit smoking. That smoker has 25 years of smoking behind her, and she is not going to hear what you have to say in eight minutes. So, they get this impression that's not completely undeserved of. Look, when we give some kind of advice, not all advice, but when we give some advice, it is very hard to get people to follow it. 

It's hard enough when it's like, you could try eating less processed food or you could try stopping smoking, which everyone agrees with. Gosh, if you're telling them something crazy like, “Hey, how about fasting?” [laughs] What are the odds that they're going to be able to adopt it? I think it is true that if you only have a few minutes with a patient, the odds are very, very slim. However, that's the problem of the medical model. It's not a problem with fasting and it's not a problem with patients because there are a lot of patients who, if you said in those seven minutes or whatever, “Hey, I think you should really try fasting, I don't have time to go into it all with you. Here's what I can tell you in five minutes, and here are some books and websites and so on that you can go and look at, podcasts you can listen to,” and that might actually have some kind of effect, but most doctors aren't thinking that way. They're thinking very, very short term.

Melanie Avalon: Something I wish we could do. There's an issue surrounding it because I don't know if it requires deception, maybe it doesn't. I wish there could be a system where there could be a pill that's a placebo pill and it's a fasting pill. And the directions for taking it is you take this pill, but you can't eat a certain amount of time before or after. So then, you can give them the pill, but really you're just forcing them into a fast. 

Steve Hendricks: Yeah, that's great. You have hit upon exactly what some of the United States is anyway, earliest fasting doctors came up with in the early 19th century. One of the doctors I write about, Isaac Jennings, who was this doctor in Connecticut, noticed that people seemed to get better when they stopped eating and noticed that they did better than with the so-called medicines that he was giving them, which were just almost completely useless. So, he did that. He tried an experiment where he created bread pills. He just made pills himself out of flour and water, colored them to make them look like the pills that you would buy from the apothecary and so on, gave them to people and said, your instruction is to take this pill, drink nothing but water, and I'll see you in three days. The results were convincing enough to him that he simply stopped prescribing medicines about 98% of the time and simply prescribed these placebos and then eventually felt bad about it and told his patients about it. He thought for sure that they would run him out of town. So, he had set up. 

Melanie Avalon: But they did it, right? 

Steve Hendricks: No, they didn't. They took it really well and he stayed there in Connecticut for another several years and then eventually went off and practiced in Ohio. But, yeah, it seemed to have worked. 

Melanie Avalon: How do you feel about Valter Longo and his approach to fasting and his choice to go the fasting mimicking diet route? I think a lot of it probably involves a lot of these reasons and forces at play as to what you can actually do and get funding for and prescribe to people and make actionable. 

Steve Hendricks: Yeah. So, I think, Valter Longo, who's a professor scientist at the University of Southern California, I think he's fantastic. He has done some outstanding work. I do have some criticisms which I mentioned in the book, but I understand why he's gone the way he's gone. His big breakthrough, he's had a lot of big breakthroughs. There are people who are pushing him for a Nobel Prize, and he would certainly have my vote if I were on the committee. But one of his big breakthroughs was in fasting for cancer treatment, and he had this terrible experience. What he basically found is that fasting can weaken cancer cells and it can protect healthy cells. So, it weakens the cancer by starving it out of its preferred fuel glucose and shutting down the growth factors that cancer hijacks to spread and divide and increasing the immune cell activity of these cells that go around and zap our cancer cells. 

Meanwhile, the healthy cells bunker down. They go into a protect and repair mode. So, when you give chemo or radiation and you fast people during that, the healthy cells either ignore it or if they get dinged up a little bit, they're great at making repairs. So, in human trials, he found that people had less nausea, less vomiting, less headache, less fatigue if they fasted during their chemotherapy. We know that's for sure in humans and then in mice what he has seen is that the cancer cells that are weakened, more of them are killed by the chemo or the radiation, so more of it dies. And because the healthy cells are protected, you can ratchet up the chemo and the radiation, you can kill more of the cancer. There are human trials going on now to see if that part of killing more cancer is also true in humans. We know that the protecting you from chemo side effects is true in humans. Okay, so I go into all that to say that's amazing.

Melanie Avalon: Right. [laughs] 

Steve Hendricks: He has found a way to make chemotherapy less miserable and to make it more potent. So, he takes his findings, which at that point had been in mice, to oncologists at these various hospitals that participate in research studies all over the country and says, “Hey, would you enroll your patients in my fasting trial? Here's what I got. It seems extremely promising,” and it should have taken them about two years to get all the people do the trial, get the data written up and all that. It took them like, five years, and the main reason was because oncologists said no. Many of them just wouldn't take calls from his lab because they thought this was just sheer quackery. They didn't want their patients fasting because patients lose weight on chemotherapy, and so they were afraid that they were going to get too skinny. 

Okay, that makes total sense. What Longo told them was, like, “Look, in my mice and in these human anecdotes that we have, people actually don't lose much weight because they're not as nauseated from the chemo. But even the ones who lose weight, they gain it right back in two or three days when they refeed. This is not a problem.” But oncologists could not hear it, and so Longo decides, “Ah, crap, fasting is just a dead end. I'm not going to spend my whole career beating my head against the wall. I'm going to instead try to see if we can come up with a diet that mimics fasting.” I'm sure you've discussed this on your podcast more than once, but so his fasting-mimicking diet, he actually came up with two.

One for kind of more healthy people to use and one for chemo patients to use. Oncologists have, in fact, proven much more willing to use that. And for that matter, for the healthier people who don't have cancer, but maybe they have prediabetes or high blood pressure or whatever, other doctors have been very excited to do that. They say, “Oh, so we can give our patient a little bit of food and still get most of the benefits of fasting.” Probably not all of them, but most of the benefits, great. So, that's really good. I think that's fantastic. 

Here's the problem. My problem is that in a world where science wasn't controlled by what you can sell and instead was controlled by what's best for the patient, we would have trials that put the fasting-mimicking diet head-to-head against water-only fasting. And we would see which one does best and then people could have a choice. Look, not everyone wants to fast, even when threatened with death from cancer. But if you knew let's just speculate here that if you did the fasting-mimicking diet during your chemo for your cancer, your odds of survival jumped from 3 years to 15 years. If you did water only fasting, they jumped from 3 years to 25 years. Well, you could make an educated choice about what you wanted to do. 

Unfortunately, no one's going to pay for a randomized controlled trial to compare fasting with a fasting-mimicking diet, because you just can't make much money off of fasting. Fasting-mimicking diet is something you can sell. They go for about 200 bucks or so for a five-day package. It's not like a ton of money, but that's money that people, investors can invest in and so, we're getting trials on the fasting-mimicking diet, which are great, but they're not being compared for the most part maybe at all, to fasting, which I think is a real shame. 

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I would hypothesize if they suspected that the fasting-mimicking diet would outperform fasting, that they might.

Steve Hendricks: Yeah, I mean, absolutely. What is their incentive to prove that there might be something better out there than the FMD, right? 

Melanie Avalon: Yeah. Have you done ProLon?

Steve Hendricks: I have not. I've been curious about it, but I have never done it. 

Melanie Avalon: I ordered it. I was going to do it. It was a no go for me. When I'm just doing water fasting, like, not eating, I'm good, but having to eat like a tiny small amount of food, it just makes me ravenous. I think I tried like one day I was like, “no.” 

Steve Hendricks: [laughs] Yeah. People tell me that you get used to it, but yeah, I have wondered the same thing as to what it does for your hunger. Doesn't seem likely to be great. On the other hand, it's only four or five days. 

Melanie Avalon: Have you watched, was it Gwyneth Paltrow's Goop Lab on Netflix? 

Steve Hendricks: I have not watched it. 

Melanie Avalon: She has an episode. One episode is with Dr. Valter Longo and she does ProLon. And then one episode-- was it the same episode? I think she also interviews Dr. Alan Goldhamer, I think. So, fasting clinics today, what was your experience at TrueNorth Health Center like? 

Steve Hendricks: Yeah, so TrueNorth in Santa Rosa, California, which is about an hour North of San Francisco, is America's oldest and largest fasting clinic. There are only like three in the entire country. The other two are just kind of sole practitioners or in one case a husband-and-wife team who see a handful of patients a year. At TrueNorth, they've got 70 rooms, they're seeing 1500 people. Inpatient who are coming there to fast or to eat a vastly reduced diet all year long. They have an enormous amount of experience. I will say, as positive and glowing things about Alan Goldhamer as I said about Valter Longo. He has been a pioneer. He, for the longest time, was the only place you could fast under medical supervision in the United States. He kept fasting alive in this country at a time when it probably should have died, but for his persistence. 

Best of all is that unlike previous fasting doctors, Herbert Shelton, who did an awful lot of good, a fasting doctor of the 20th century, the most prominent American fasting doctor until Goldhamer. Shelton was not very scientific and didn't have much interest in having anything to do with science because researchers had so strongly rejected everything that he practiced and preached. So, what Alan Goldhamer said, however, was very early on in his career, he's been fasting people since 1984, I think he's 62 or 63 now. He said, “Look, if fasting is ever to achieve widespread acceptance, we have to put it on a scientific basis.” 

And so, from very early on, he was collecting data from his patients about how they improved on fasting. He eventually, probably about 15 years ago or so, founded a foundation to undertake research on fasting. What he'll tell you is if you go to TrueNorth, he'll say this looks like a fasting clinic. But in fact, what we are is a research center disguised as a fasting clinic. He keeps the rates there extremely low so that he can get people who will come and fast long enough to get well. He has, for the last 20 years been publishing little by little, little more each year, these scientific studies that document and validate some of the reversals of disease that he and his staff have achieved through fasting. 

Melanie Avalon: Doesn't he have the largest documented drop in blood pressure? 

Steve Hendricks: Yeah, that's truly the-- if you want both a very heartening and very sad snapshot of fasting and science today, it's that. So, yeah, his first study was one that he co-wrote with T. Colin Campbell, who is the author of The China Study, a very respected Cornell nutritional biochemist. What they found in Goldhamer's data-- So, what they did was they took, I believe it was 174 consecutive patients. There was no cherry picking. Every patient who walked in the door at TrueNorth who had high blood pressure and fasted was enrolled in this study. What they found was every single one of those people on high blood pressure, their blood pressure dropped remarkably. All of them were able to go off their high blood pressure medication if they were on it. And those who had the worst high blood pressure did the best. Those in stage 3 hypertension had a drop of 60 points in their systolic pressure. That's the top number 60 overall.

Among all their patients with high blood pressure, the average drop was 37/13 points, which, as you say, is the largest drop ever reported for any therapy in the peer-reviewed scientific literature. Anti-hypertension pill doctors are happy, you get a 10-point drop. These drops of, on average, 37 points, that's just completely off the charts. The need for this is dire because we have gosh, what is it. I think it's 500,000 Americans every year are going to die of at least high blood pressure being one of the contributing causes to their death, and sometimes the cause outright. Half of all Americans get high blood pressure. American adults, and I think it's like three quarters of us by the time we're in our 70s. 

The American Heart Association says still to this day that there's no cure. Yet we have studies going back more than 20 years showing that, in fact, you can completely reverse high blood pressure. One of the great contributions of Alan Goldhamer was-- so scientists have known casually for about the last, oh, I don't know, 80 or 90, maybe 100 years that you could reverse high blood pressure when you fast. However, when people go back to eating, their high blood pressure always went back up. So, it was kind of thought of as a party trick or something. But what Goldhamer did was-- what a bunch of other fasting doctors did, which was just to ask the simple question, “Well, if the disease goes away when we take the food away, was there maybe something in the food that was contributing to the disease?” Like so many other doctors, fasting doctors throughout history, he read the science and experimented with what kept his patients' diseases away. 

He settled on a practically unprocessed, certainly minimally processed vegan diet. It's so unprocessed, he doesn't even use added oil, salt, or sugar. But by doing this, he did something that no previous doctor had ever achieved, which was keeping his patient's high blood pressure away when they went back to eating. So, we have what seems to be a cure for high blood pressure. There have been multiple follow-up studies that Goldhamer has done. The most recent one was done with a researcher at the Mayo Clinic and it was published in a fairly well recognized and prestigious journal. The catch is these studies are not randomized controlled trials. Now, you could conduct a randomized controlled trial, I don't think you'd find anything different. I think you'd find the exact same thing. There's almost nothing in these studies that suggests that these are anything other than legitimate findings, but you can't be 100% certain with something like this unless you do an RCT. 

The problem is those are extremely expensive to conduct. And so, TrueNorth hasn't conducted any randomized controlled trials because they can't afford them. The government's not giving money to people like TrueNorth to do fasting research. Of course, who else is funding it? Big Pharma, big medical device companies, so on. They're not putting forward any money for fasting because they can't make any money off it. So, sadly, although this cure possible, probable I would say cure is out there and known in the scientific literature, it's been almost universally ignored.

Melanie Avalon: It's crazy because not only is it ignored and there's all these forces keeping it from being studied and happening, on top of that, you talk about the issues he's encountered, which people trying to shut him down and the authorities, and that happened a lot historically with a lot of these different people. So, it's just very interesting. How was your experience? How long did you go there for? 

Steve Hendricks: Yeah, my wife and I, in I believe it was June of 2021, we went there for two weeks. So, when you fast at a fasting clinic, they typically will fast you for however many number of days, and then you need to stay there while you re-feed because your re-feeding needs to be carefully calibrated and supervised. You stay there half the number of days you fasted. I think we fasted nine and a half days and re-fed for four and a half days. 

Melanie Avalon: Yeah. Speaking of that, I love how you hacked the German clinic situation by-- didn't you fast before so that you could get a longer fast there? 

Steve Hendricks: Yeah, so I went there in part because I was having some health struggles that I hoped to correct. What almost all fasting doctors have found for the last, let's say, 200 years, is that longer fasts tend to better than a series of shorter fasts. However, if you don't have the time or you don't have the money, because some of these places can be quite expensive, they say, well, the next best thing would be to do a shorter fast. So, actually, before both of those, before I went to TrueNorth and before I went to the Buchinger Wilhelmi Clinic in Germany, fasted for I think it was maybe five days or so on my own water only, and then re-fed for a week or something, and then went to the clinic and fasted there for 9 or 10 days. 

Melanie Avalon: Just speaking of listeners are going to have to get your book and hear your experience, particularly at that German clinic and like with the enemas and colonics and things like that. It's really funny. It's really funny. You tell the story really well, your experience there. So, wow. Well, this has been so amazing for listeners. We only barely touched on everything that is in this book. There's so much more. I will just direct them to the book. Things like we didn't even talk about circadian rhythm and a lot of the studies today and things like that. So, listeners definitely have to check it out. The artwork on the book, why did you choose the leaf? 

Steve Hendricks: Yeah, so I didn't choose it, but I did approve it. It was something that the graphic designer came up with. But the reason that it was chosen and the reason that I like it is it's symbolic of fasting. It's a leaf for people who haven't seen the cover. It's a leaf that has, a fall leaf. It's changing colors. So, you have in this fasting, some symbolic kind of almost like dying, where we're not eating, we're not getting nourishment, our body is bunkering down in a way that's not part of our normal go getter active kind of life. But from this comes a rebirth. We don't have the whole tree here and we're not seeing that eventually it's going to grow new leaves having shed this old leaf. But I think that's why the artist chose it and certainly why I like it. 

Melanie Avalon: Oh, I love it. I knew there was something behind it. It's a beautiful book, by the way. I have it right here in front of me. 

Steve Hendricks: I think they did a very nice job with the design. 

Melanie Avalon: Yeah, it's amazing and very substantial [laughs] as listeners have not figured that up by now. So, maybe one last question about everything. This book and this work was the history of fasting up until now. What do you think the future of fasting will look like? 

Steve Hendricks: That's a really good question and I'm not sure. One of the biggest discoveries to me-- I got really deeply interested in fasting. I mentioned coming to fasting to lose weight and so on, but I've stuck with fasting and I'm most interested in it because of its ability to heal, its ability to reverse diseases that we do have and prevent diseases that we don't yet have. What I have found in the couple of months since the book has been out and talking with people is most people just aren't interested in that, which really surprises me. Most people are either-- the two biggest reasons I get are one, I want to lose weight, which is great. Nothing wrong if you have excess weight. You will be healthier and less disease prone if you do not have excess weight. We know that. 

But on the other hand, and the other thing that people tell me is I want to fast in order to be kind of more efficient. I want to be able to be, whatever, a better CEO or a better capitalist in some way so I can go out and crush my opposition or something. But fasting can make you more efficient, it can make the mind in some cases work better and so on. It's not to diminish either of those reasons terribly. But when I try to tell people, are you interested in maybe not getting cancer or something. The interest level drops quite a bit. Going into all this, because I sort of assumed because where the research is going is for this longer-term health. The research is heading in the direction of more disease prevention and more disease reversal. That is, I think, almost certainly where the science is going. It's looking at how can we use fasting to stay healthier, not just lose weight or be mentally tougher or whatever it is. 

However, that's not where I at least so far, I'm finding that a lot of the public are and I'm talking about people who are interested in fasting and are perhaps fasting themselves. This junction between where the science is and where the sort of public mood is, it will be curious to see how that plays out. I kind of hope that the science-- well, I definitely hope that the science sort of pulls more people along and more people learn that, like, “Look, fasting is a long-term health-giving thing and can add years to our life if we do it right.” But whether that will happen, who knows? 

Melanie Avalon: I mean, it kind of speaks to human nature, I think, as humans we focus on what we can experience now. That would be lose the weight, feel the productivity, but we're not so good at looking at the long-term benefits. 

Steve Hendricks: Absolutely. We are very short-term thinkers, it would seem. But what surprised me is, as I say, I got into it for the losing weight thing. I don't think there's anything wrong with that. I think it's fantastic if you have some extra weight you want to shed and so on. What surprises me is that once you're in it for that then trying to say, “Hey, so now that you've done it and seen that it's doable doing this somewhat periodically, whether daily intermittent fasting or whether prolonged multi-day fasting, it could help you.” Yeah, I've yet to see an overwhelming interest in that. Maybe my book will be a small nudge for some people in that direction. 

Melanie Avalon: I mean, longevity science is what I'm obsessed with. I would say I do fasting for the longevity benefits primarily, but it even for me comes back to now. I think I do it now because I want to feel younger now. I think it makes me-- the focus is always on the present, I think. So, yeah, it's really interesting. So how do you practice fasting now? Do you do it daily? 

Steve Hendricks: Yeah, so they're basically speaking two types of fasting. There's the prolonged multi-day fasting, which is mostly what we've talked about, and I do a fast of about one week twice a year. But I think the most important one is actually the daily fasting. And I do, do that. It was not something that I did before doing the research on this book, but I became extremely interested in it. We're probably running out of time here, but I'll just tease your listeners with the surprising thing that the research has found is about daily fasting. I mean, just in the last like three, four years, this is really new stuff. 

One piece of it is not news at all. It's that if we eat in a shorter window each day and we fast for longer each night, we increase the amount of repairs. A lot of people know this. That's why you have these 16:8 eating patterns and so on, where you're eating in an 8-hour window and you're fasting for 16 hours a night or whatever, that's great. What a lot of people don't know is they tend to usually do that by skipping breakfast and then they put all their food in the afternoon and the evening. It turns out that our circadian rhythms have just hardwired us and there is virtually nothing, it seems that we can do to change this. 

We process nutrients far better and we end up being far healthier if our window is in the morning, if our eating window starts an hour or two after we wake up. For a lot of people, where the science is pointed is it seems like the healthiest eating window out there is probably from, let's say 08:00 AM or so to 02:00 PM. And the thing that I always hasten to add after that because that completely freaks people out. I mean, I hated hearing it. I was a late-night eater. I was a breakfast skipper before working on this book. I just thought this was the worst news in the world that I had come across. I've actually found that it's just really not at all difficult for me to do. I have more energy. I would not go back to eating the way that I did before. Now that I'm eating one of these sorts of 8 to 2, 9 to 3 eating windows every day.

But there is a compromise for people who still want to eat dinner. It seems the science seems to be pointing to the fact that if you put most of your calories in the day in that early window, so that means a bigger breakfast, bigger lunch, and then keep dinner light and early, you can probably get most of the same benefits as someone who's eating just entirely within that window. So, it turns out that the adage that was coined in the last century to eat breakfast like a king, lunch like a prince, and dinner like a pauper actually turns out to be pretty good advice. There's a whole chapter on how the science came to this and hopefully I've presented it in a convincing way because I think it's very good science. It's very convincing, it is extremely counterintuitive, but that could be contributing to a lot of our bad health. The fact that so many of us are eating late and eating big late. 

Melanie Avalon: I was really excited to read that chapter, especially because I am haunted by this question. Well, first of all, just my own biases. I gravitate towards eating late at night as like a person, historically, I always have been. I get so many questions from listeners all the time about this, about early versus late eating. And so, a few months ago, it was longer than that. I was like, I'm going to try to just read everything I can read and be as unbiased as I can and see what I think it shows about early versus late night eating. I thought it was going to be hands down. Early eating was the way to go. What I felt looking at everything and I mean, we could talk about this for hours and there're so many studies, but I felt like from what I saw that probably late afternoon to early evening might be the most beneficial window just hormonally if looking at the hormonal profiles. 

But some of my concerns or my things I'm curious about is the role of bias in breakfast eating studies and then the healthy user bias that we've been told for so long that eating breakfast is healthy. It's hard to separate that. So, the people who eat breakfast are probably more often doing healthy lifestyle habits. And then a third piece was the lack-- I wish there were more studies directly comparing because there aren't many. I tried to find as many as I could, but there aren't that many that directly compare an early window to an evening window, both completely fasted and a short window. 

Steve Hendricks: Yeah, I agree with you. There's definitely a shortage of studies out there. And you're right, breakfast skippers, I was a breakfast skipper for 50 years, [laughs] lumping myself in this category, but breakfast skippers tend to be less healthy. I mean, I'm not talking necessarily about people like you and me, Melanie, but I'm talking about alcoholics will skip breakfast because they're sleeping through breakfast. Smokers will skip breakfast because the cigarette suppresses their appetite. People who are overweight and obese and therefore less healthy, by definition are often skipping breakfast because they're trying to lose weight and some of them binge later in the day. And that's all to say. There are all these confounding factors that scientists try to control for, but there's no perfect study out there that controls for all those perfectly and ends up with the conclusion, yeah, breakfast skipping is unhealthy. 

But I try to present what I feel is the preponderance of the evidence that is saying basically breakfast skipping is unhealthy and with enough detail that the reader can make up her mind about that herself. The one thing that I would say is I don't know a single researcher who has looked at these early time restricted feeding windows. So, you're eating whatever from 08:00 AM to 02:00 PM, rather than eating from noon to 06:00 PM or 04:00 PM to 10:00 PM or whatever it is. I don't know a single person researching the field who wanted to find the answer, “Oh yeah, dinner is bad for you.” [laughs] So, the fact that they have consistently found this answer and there aren't like a thousand studies on here, we're talking a dozen or something, that they've consistently found this. You're right, there haven't been perfect head to heads on all of these, but I think the balance of the evidence has really shifted. 

If you go to my website, which is stevehendricks.org, there's a Frequently Asked Questions page, and I focus in that chapter on one really, really very well-done study by a researcher at the University of Alabama, Birmingham named Courtney Peterson. A question that I've gotten since then is, “Do you have anything other than just Peterson's studies? Are you just relying on her two, three studies that you talk about in the book?” At the time that I wrote about it, I didn't feel that there was a lot of fantastic science out there that was as good as hers that merited taking up the space. But on my website, on that Frequently Asked Question page, I discussed three or four other studies. Most of them have taken place in China. They seem to me, anyway, to be very well conducted and very well controlled. They do do some head-to-head stuff. 

If we have someone eating from, let's say, 07:00 AM to 03:00 PM or something and then we have another group of people eating from noon to 08:00 PM. Who does better? And they're tracking longevity biomarkers and they're tracking disease biomarkers, everything you would expect, cholesterol and blood sugar and things like that. It's just to me, anyway, it just reads really overwhelmingly in favor of these morning eating windows. But having said that, the science is still young. Who knows what we'll find? What does seem more and more clear, though, is when they compare to really late eating windows, like the one meal a day, just being dinner. You're eating from, let's say, 06:00 to 08:00 PM or something. Those really seem not to pan out on a great many of the longevity markers. You might look into some of those and see what you think. Shoot me an email, tell me if you agree or disagree. 

Melanie Avalon: Just some brief comments. One, I think you did a really excellent job of, like you said, laying out all these different studies and acknowledging when there are conflicting findings. It was a very, very valuable chapter, and I think everybody should read it. I know so, what I don't think that's ideal at all. I wish I wasn't like this. I do think, though, if it's between eating all day, if you are a late-night eater and you had to choose between eating all day or having a late-night window. 

I mean, I know you had the Matson study that compared like a 5 to 9 window to an all-day eating and didn't seem to find benefits. What I'm trying to say is I think finding the fasting window that you can stick to and do consistently might outweigh forcing yourself into a different eating window that is not as enjoyable or that you can't stick to as easily because it's not what you thrive on. 

Steve Hendricks: Yeah, I think we don't have enough studies to say for sure, but I think what you're proposing there is entirely possible. It could be that, yeah, it's healthier to do a long fast each night but eat in the morning and early afternoon. But compared to eating all day, it may in fact be pretty healthy by comparison to do what you're talking about doing. So, that's entirely possible. I don't think we have enough research to prove it or disprove it. The one thing that I will say is, again, I was one of these people who I mean, my favorite countries in the world are like to visit are Spain and Italy. That's because they eat and drink till all hours of the night. That's my preferred lifestyle. I have always been a nighttime person. I did not want to make this change, but I thought I would make the experiment. 

I was just stunned in three days, all of a sudden, this 50-year-old habit of mine of eating dinner at night and eating well late into the night with bedtime snacks and so on, it just vanished. It just absolutely went away as though my body had been, as I say in the book, waiting for me to do this all along. It just felt so natural. The research shows if that is in fact something like what's going on, it's probably because I'm eating now more in sync with what my circadian rhythms are asking me to do. So, the one thing I would say is, try it for a week, see what you think. If you get a week where you can do it, try amending it, try playing with it. And you're right. Like, different people will come to different conclusions and they'll have different things that they feel comfortable with and different things that they can do with their work schedule and not do. But you might just experiment with shifting some of your calories earlier in the day, see what you think yourself. 

Melanie Avalon: I am all about self-experimentation finding what works for you. Before, when you're eating a dinner, were you doing intermittent fasting with that or were you just eating throughout the day and eating more at night.

Steve Hendricks: There was a period before I-- as I was starting research on this book, where I had shifted to this daily intermittent fasting and my eating window was exactly the one that I just criticized, which was I skipped breakfast. I would have my first meal around 11:00 AM or noon and try to have my last food by about 08:00 or so at night. I'd say the calories were about evenly divided between sort of lunchtime and dinnertime. 

Melanie Avalon: Okay, got you. Yeah. So, well, listeners get the book, read it, read all the chapters, and I can't wait to hear what people think. The last question that I ask every single guest on this show, and it's just because I realize more and more each day how important mindset is. We didn't even talk about you have a whole fascinating chapter on Russia and fasting for mental health and the effects on the brain and fascinating things people with psychiatric disorders have experienced historically with fasting. So, listeners will just have to get the book to read that. But what is something that you're grateful for? 

Steve Hendricks: Well, as we're recording this, Thanksgiving has just happened and more than anything else, I've been thinking over the Thanksgiving long weekend that I am grateful that I have had the opportunity to share this information with people. We didn't talk much about my own health struggles, but I really do credit some of the information that I found in this book with basically having saved my life. I'm in an awfully privileged, fortunate position that I'm able to write a book and share these ideas and hopefully help some other people the way that some of these ideas helped me. So, I'm most grateful at this moment for the opportunity to get to do that. 

Melanie Avalon: I cannot thank you enough for what you're doing because nobody has done this. I kept thinking so much when I was reading the book. I was like, I can't believe that I have been writing, thinking, talking about fasting for so long, and this is all just completely new information to me. My mind was being blown. I think you've done a huge service to humanity to compile all this information in a really wonderful read. I can't thank you enough. It's amazing. I look forward to your future book. Are you writing one now? 

Steve Hendricks: No, I'm busy with podcasts. 

Melanie Avalon: Oh, yes, all the interviews. [laughs] 

Steve Hendricks: Which is fantastic, I'm very happy to have them, but no, I've got some ideas floating around in my head, but nothing concrete. 

Melanie Avalon: Awesome. Well, I will eagerly look forward to your future work and hopefully we can connect again in the future. Again, thank you so much for everything that you're doing. Oh, yeah. How can people best follow your work? What links? 

Steve Hendricks: Yeah, so I'm not huge on social media. I am on Instagram. I think it's @stevehendricks99 is my handle. But best way to stay in touch is through my website, which is just stevehendricks.org. As I mentioned, the book is not a prescriptive book. It's not a how to about fasting, though you can certainly glean a lot of how to information from it. But I've gotten a zillion questions about how do I do this, how do I do that. My Frequently Asked Questions page probably has, I don't know, 10,000 words of answers to the most common questions I get. So, a lot of people have found that useful. If you want to get in touch, just shoot me an email. It's on my contact page. 

Melanie Avalon: Awesome. Well, I will put links to all of that in the show notes. Thank you so much again for your time. I treasure it. I do not take it for granted. And again, thank you for everything that you're doing and hopefully we can talk again in the future. 

Steve Hendricks: Thanks, Melanie. It's been a great pleasure. 

Melanie Avalon: Thanks, Steve.

Thank you so much for listening to The Intermittent Fasting Podcast. Please remember everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs and original theme composed by Leland Cox and recomposed by Steve Saunders. See you next week.

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Apr 02

Episode 311: Trauma, Cancer Prevention, Obesity, Calorie Restriction, Fasting Mimicking Diet, Digestive Rest, Kid’s Nutrition, Special Teachers, And More!

Intermittent Fasting

Welcome to Episode 311 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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AvalonX Magnesium 8: Get Melanie’s Broad Spectrum Complex Featuring 8 Forms Of Magnesium, To Support Stress, Muscle Recovery, Cardiovascular Health, GI Motility, Blood Sugar Control, Mood, Sleep, And More! Tested For Purity & Potency. No Toxic Fillers. Glass Bottle. Avalonx Supplements Are Free Of Toxic Fillers, Common Allergens, Heavy Metals,  Mold, And Triple Tested For Purity And Potency. Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

1:10 - BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get 3lb Bone In Chicken Thighs For One Year PLUS $20 Off Your First Box!!

3:30 - BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz

Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

21:50 - JOOVV: For A Limited Time Go To joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount!

23:50 - Listener Q&A: Niki - IF and cancer prevention

Intermittent fasting in the prevention and treatment of cancer

Episode 57: Dr. Valter Longo!: The Fasting Mimicking Diet, Eating For Longevity, High Vs. Low Protein Diets, Ancestry Diets, Meat Vs. Plant Diets, Rebuilding The Gut, Food Tolerances, Mindset And The Immune System, The Blue Zones, And More!

The Melanie Avalon Biohacking Podcast Episode #115 - Valter Longo, Ph.D.

Prolonged Nightly Fasting and Breast Cancer Prognosis

46:05 - AVALONX MAGNESIUM 8: Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

48:45 - Listener Q&A: Holli - IF question and comment

56:10 - Listener Q&A: Danielle - Do you have a particular teacher that influenced or inspired you?

Our content does not constitute an attempt to practice medicine and does not establish a doctor-patient relationship. Please consult a qualified healthcare provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 311 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I’m Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. I’m here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it’s that time and get ready for The Intermittent Fasting Podcast.

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One more thing before we jump in, are you fasting clean inside and out? So, when it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you what is possibly one of the most influential factors in weight gain? It’s not your food and it’s not fasting. It’s actually our skincare and makeup. So, as it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disruptors, which mess with your hormones, carcinogens linked to cancer, and obesogens which literally can cause your body to store and gain weight. Basically, when we’re using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream.

And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That’s because ladies when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking. And the effects last for years.

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick 30 years later maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That’s why it’s up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life and their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies and so much more.

You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my Clean Beauty email list. That’s at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list, so definitely check it out. You can join me in my Facebook group Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well.

And lastly, if you’re thinking of making Clean Beauty and Safe Skincare a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It’s sort of like the Amazon Prime for Clean Beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code CLEANFORALL20 to get 20% off your first order. And we’ll put all this information in the show notes. All right, now back to the show.

Hi, everybody and welcome. This is Episode number 311 of the Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hi, Melanie. How are you?

Melanie Avalon: Good, how about you?

Cynthia Thurlow: Good. I have been dealing with a potential dog issue over the last four or five days, which I'm so happy to report with tremendous gratitude that my dog's biopsy came back benign. So, big exhale. Thankfully, the vet did not make me wait all day to get the results. I knew they had them yesterday, but the other vet was not willing to discuss them with me, noting it was a complicated, "Report."

Melanie Avalon: That's scary.

Cynthia Thurlow: Exactly. I was like, there's a lot of ways you could have described the report and saying complicated doesn't make me feel reassured. So, she called me first thing this morning. I started my day, literally was outside walking my dogs and got her phone call. It was reassuring to have that information. It doesn't mean that he's not going to develop a problem later, but at least for right now, it does not appear to be cancerous. So, that's very reassuring, because he's 10 years young, he's still young enough as a dog that it is not enough time to have to contemplate end-of-life decisions and things that anyone that has a relationship with an animal that they love, all the way from people that love reptiles, all the way to furry things. My dog is a big contributor to my happiness level in my life. Knowing that there was a potential for a problem weighed very heavily on me for the last four or five days. So, grateful that today I can look optimistically towards the future.

Melanie Avalon: Yeah. I'm so sorry you went through that. Is he feeling, okay? I know he was sick.

Cynthia Thurlow: Yeah, he's feeling fine. I think after the 24 hours after he had metabolized all the anesthesia, he was back to his kind of spunky, grumpy self. Like, he's not grumpy with me. He's pretty much grumpy with anyone that bothers him. His little personality idiosyncrasies we've all acclimated to. But he has a lot of anxiety, which is normal when older dogs go to the vet. Even with trazodone, before going to the vet for what we thought initially was an ultrasound that turned into a biopsy, the trazodone didn't take the edge off much and they gave him a pretty good dose of trazodone.

And so, when the vet and I were speaking this morning, she said, is it any wonder that his adrenal glands appear to be stressed? I think it's evident that he doesn't enjoy coming to the vet even though the vet is wonderful and this is common with older dogs. I think some of it is-- they get a decline in cognitive functioning, so they may not be able to kind of buffer the stress of being in a place where they think-- much like little kids, they think they're going to get hurt or they're going to be separated from their owner.

So, yeah, there was a lot of praying and a lot of crying, a lot of just being hopeful, as my husband, who's the most optimistic human being in the world, kept saying, was, we don't have anything that we need to be stressed about yet. I was like, "Speak for yourself." [laughs] So, yeah, he had part of his belly shaved and trying to keep him away from licking, which I'm sure as the fur grows back, it's probably a little bit itchy, but we've got a solid plan and he's going to-- so what can happen with adult humans as they get older and also happens in animals, is they can get the sundowning.

I noticed that he gets anxious at night, which is new, and the vet and I were talking about it, and so we're going to use a drug called gabapentin as needed. Not something he has to take every day, but to help him because I'm noticing that's a new symptom and something I used to see in a lot of my patients. Certainly not something I'm not familiar with, but yeah, it's hard to watch our pets get older. It really is.

Melanie Avalon: Wow. Yeah, no, I'm sorry that-- oh, man. I don't personally have any pets, but my parents do, and I did growing up, of course. So, I almost don't want a pet for the reason of not wanting to lose the pet in the end.

Cynthia Thurlow: It's the hardest thing. I mean that's what I was behooving to the vet about on Thursday, was this is the hardest part of being a pet owner. Unlike humans where euthanasia is pretty much frowned upon, you do have the opportunity to ensure that your pet doesn't suffer. For me, I was like, "I don't want him to have his spleen removed." I mean, come on, he's almost 11 years old and he'd have to be in the doggy ICU for a couple of days. I was like, that's not a direction I want to go in because that wouldn't be fair to him. Ultimately, had it been malignant, his potentiality for living another six months was not particularly high. I'm just grateful that whatever amount of time we still have with him we're going to enjoy and savor and just be grateful that we didn't have to make a tough decision.

Melanie Avalon: And what type of dog?

Cynthia Thurlow: This is my labradoodle, so people on social media know that I refer to him affectionately as my lovey. [laughs] So, he's the smartest, most intuitive pet I've ever owned. And we have another doodle and Baxter's like comedic relief. He's just a much less serious dog. Cooper is a very serious dog. He's kind of like an old soul. Jokingly, we've always said he doesn't think he's a dog, which is part of his problem, which is why he doesn't like to play with other dogs, he tolerates Baxter, but, yeah, he's my lovey, he's my buddy.

Melanie Avalon: Well, sending lots of love and healing and hopefully it gets better.

Cynthia Thurlow: That's the one thing about pets, they really make you value time because time with them is fleeting. You just have to savor the good times and pray you get as much quality of life for them for as long as possible.

Melanie Avalon: The stress piece surrounding it reminds me I just finished-- Thank you so much for this introduction, by the way, Gabor Maté's book. I have that interview now next week.

Cynthia Thurlow: Oh, he's amazing.

Melanie Avalon: I just remember he did talk about pets in like one small part of the book. How was that interview that you had with him?

Cynthia Thurlow: Incredible. I think that you have to do the work to be able to get and facilitate a great conversation with someone like that because I read the book and normally, I read pretty fast and I retain quite a bit. But I had to read it and kind of put it aside because it made me think a lot about my parents and the things they grew up in that impacted the way they parented me and the way they've interacted in the world. One of the things I said to him was, your book allows me to view them even more compassionately than I already had been. And it also makes me understand that most of us really don't understand what trauma represents.

And so, for me, it was very transformational. For anyone that's listened to that podcast interview, it's the most personal one I've ever done. And he was doing a little bit of therapeutic intervention and interaction with me. I think that the way that we grow as human beings is to challenge ourselves, and that was a challenging interview for me because the only way to do the interview properly was to be transparent about my own experiences, my own journey, my own work that I'm constantly doing.

I jokingly tell my husband I think I'll be doing therapy till the day I die because I think there's always something more we can improve upon or a better way to understand other people or our own behavior. I think his work has really been instrumental and what I appreciate about him, in particular, is he's so gracious. Obviously, he's got this New York Times bestselling book and he's still doing press. He doesn't have to, but he's still doing a lot of press, which tells me that he just wants to help people. I think that's just incredible and it's a sign of the kind of person that he is and the level of impact that his work is making. I'm sure you're really excited to interview him next week.

Melanie Avalon: I'm so excited and I was thinking about this. I think we're both going to benefit from the conversation that you've already had and the conversation I'm going to have so much. It's kind of, I think, opposite sides of the spectrum. Because the thing I really want to ask him about, he has a whole section on people who perceive having really happy memories, like not recalling any childhood trauma, which is me for sure, because he has a whole section on this, like people who have a happy childhood, and he basically says that there was still trauma. So, I'm really excited to talk to him about that, especially because I feel like I passed the question because he said he had a question that he asks everybody who says that and then that kind of weeds through.

But the question is, I don't know if you remember this, when you were young and you felt scared or afraid or angry or whatever emotion, did you have a parent that you could talk to or who did you talk to about it? And he says most people who have things that manifest as trauma today, which is like chronic health issues or mental health issues, don't pass that test. I'm really excited to have that whole conversation because I feel like I did talk to my mom [laughs] about stuff. But he even says that a high achiever mentality is like trauma driven and so literally everything is trauma according to him. So, I'm excited to have this conversation.

Cynthia Thurlow: Well, and it's interesting because his concept of trauma is that it's a wound. It offers up this kind of more simplified, simplistic way of looking at trauma. I was actually talking about this with a group that I teach this morning, talking about adverse childhood events and how that leads to autoimmunity and weight loss resistance and all this interesting research that's come out. And I encouraged some of these women, I was like, if you've grown up with abuse, neglect, etc. Do the work in terms of helping yourself heal so that you don't potentiate that. I always say that my children, I didn't get the parents that I needed or I wanted, I should say. I got the parents that I needed to help break multi-generational trauma that had gone on. In many ways, I'm so grateful that I didn't have the types of parents that I wanted because it made me create for my own children a very healthy relationship because I've done so much work and my husband's been so supportive of the whole healing journey.

But I'm sure that people come to him with differing backgrounds and perspectives and I'm sure it will yield a really enlightening and helpful discussion for the Melanie Avalon Biohacking Podcast listeners because there's always something more to learn. It's not like we learn it all and then we don't continue to evolve and shift and change our perspectives as we get older. I think there's always a nugget to learn from. So, I look forward to listening to it.

Melanie Avalon: I am so excited. Just two quick thoughts. One is, I think similar to you, my mom had a lot of trauma and then I know she always tried to make it her goal to not have the things happen that she had growing up with us. That sounds similar to your approach with your kids. There's so much. So, I literally just finished it. Now I have to go through all the notes and clean it up and synthesize my thoughts. But there're so many things I want to ask him. It's a long book.

Cynthia Thurlow: I mean, it's a book that took me a couple of weeks to get through because I could only absorb so much at a time because it challenged me. It challenged me just on a personal and a professional level because I think most of our listeners know I trained in Baltimore and trauma of my patients experienced that we didn't realize how substantial and significant that was on their development and explains a lot of behavior. Like, I have a very bright 15-year-old and he was talking about choices that people make.

I just looked at him and I said, "I hate to say this to you because I don't want to say this to you, but I'm going to. You realize you've grown up incredibly privileged and that you have two parents that are happily married, that have been very focused on making sure that you are nurtured and you have experiences and there's no abuse in this home and there's no drug addiction and just like very simple things." And he had never considered that. I think kids, in many ways, when they grow up in healthy environments, they just take for granted that's everyone's norm.

I just, like, pointing out to them, I was like, "This is not a criticism, but your perspective has been created based on your own experience, which is fine, but with the understanding that kids you go to school with and kids that you'll go to college with and people you'll meet throughout your lifetime have had real struggles to get where they are and just how incredibly fortunate you are. I hope that you understand that and maybe you don't at 15, but I hope you do when you're a young adult because it's very different." He always says, "It's so different than the way you grew up. I know." I said, "I only share that with you so that you understand that your reality is not everyone's reality."

And then he kind of processed that and came back to me later and was like, "I want to learn more about this." I said, "Okay, it's probably time to be doing more volunteer work and more than what we've been doing. I think the pandemic has kind of put a dent in and being able to be as free to volunteer like we had been pre-pandemic." But that's a whole separate tangential conversation.

Melanie Avalon: I like that perspective about other people's traumas. I think for me, what it's really going to help as well is understanding why certain people act the way they act, having a more informed perspective of people's reactionary actions and triggers and things like that being trauma related. I also like, though, to that point, I like that he talks about how people also compare their traumas and how that basically you can still have trauma even if it's not as, "Bad" as other people's trauma. There's just so much I'm very, very excited about it. He just interviewed Prince Harry.

Cynthia Thurlow: I saw that. I was very conflicted.

Melanie Avalon: I didn’t watch, I haven't watched it yet.

Cynthia Thurlow: Yeah, there was a side of me that was curious and then, I don't know, I have a lot of objective reasonable friends that have read his book and I was kind of like "Well, I feel conflicted about all of that." As much as I would love to see Gabor interview him, I just opted not to.

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Okay, shall we jump into everything for today?

Cynthia Thurlow: Sure. This is a question from Nikki. Subject is intermittent fasting and cancer prevention. Hi, Melanie and Cynthia, I was wondering if you could talk a little bit about recommendations for intermittent fasting with respect to cancer prevention. I have a family history of breast cancer and as I am now in my 40s, I'm more serious about making sure I've done everything I can to lower my risk. Melanie, I did listen to your interview with Dr. Jason Fung on the subject and read his book, but I don't remember him giving any actual time or protocol recommendations.

These days I don't fast as intensely as I used to. It ranges anywhere from 13 to 16 hours as I find it difficult to get all my protein in with a shorter feeding window. I would be interested to know if more fasting would be recommended from this perspective. If, for example, your general risk of cancer could be significantly lowered if you fasted 24 hours at least once a week or even once a month, I'd be motivated to add that in.

I do know that Dr. Satchin Panda recommended fasting for at least 13 hours to lower your risk of breast cancer. That's why this is currently my minimum number. But I'd love to know your thoughts as to whether more is better and to what extent. Thanks so much for all you do. Best, Nikki.

Melanie Avalon: All right, Nikki. So, thank you so much for your question. I know Cynthia and I both have a lot of information on this. I did a deep, deep dive into fasting and cancer and I'll just spiel out what I found. I do remember reading, obviously, I remember, but I read Dr. Jason Fung's The Cancer Code and did have him on the show and I was surprised reading his book. He did not talk about fasting very much in that book at all. Did you read that book?

Cynthia Thurlow: I did.

Melanie Avalon: Yeah. So, I remember thinking that was interesting. But In any case, so I found a really nice review from 2021. It's published in the Journal CA, which is A Cancer Journal for Clinicians, and the title is Intermittent Fasting in the Prevention and Treatment of Cancer. And so, I'm just going to go through some of the findings. I know Nikki's question is specifically about cancer prevention, but I just wanted to provide sort of an overview of what the literature does show about fasting and cancer to date or at least until that review. So, basically, well, just cancer stats.

Cancer is the second leading cause of mortality and morbidity in the US. So, it accounted for an estimated 608,570 deaths in 2021 alone. It's estimated at least at that time that 42% of cancers are largely informed by modifiable lifestyle risk factors. Basically, your lifestyle is perpetuating, encouraging, and potentially could be a treatment for cancer. And so, overweight and obesity specifically relate to at least 13 different types of cancers, and the reason that's important, obviously, is that fasting often results in treatment for obesity and being overweight. So, there could be something going on there.

Interestingly, there's something called the obesity paradox in cancer research, which is that in some forms of cancer, it seems like obesity is protective against cancer. But the study authors were hypothesizing that a lot of that might be due to methodology issues or just looking at the data sort of incorrectly. There are a few cases where there're specific reasons that obesity might be protective in one type of cancer. It specifically creates a type of protective immune cell in the fat, but that seemed to be far and few between and it's more likely methodology stuff.

On the flipside, a lot of factors of being overweight and obese are related to cancer pathways. That's things like inflammation, high insulin, which when you have high insulin that can protect cancer, like a dampening of things that you would find in calorie restriction, which calorie restriction is actually-- and I think it's pretty interesting, it is found to be the most robust intervention to date for cancer prevention in rats, monkeys, and humans.

And so that's for a lot of reasons and a lot of these overlap with fasting. That is things like decreased production of growth factors, inflammatory cytokines, anabolic hormones, as well as reduced oxidative stress and DNA damage. There are a lot of studies on calorie restriction as well as fasting in rodents for cancer prevention, not as many in adults, but I think we can learn a lot about the mechanisms at play with calorie restriction and fasting in rodents and what might be going on there. So, some of those things are autophagy, which is something that we talk a lot about on the show, interestingly. There are some studies where these are rodent trials, but they're fasting trials and the rodents don't lose weight, but it seems to be protective against cancer and it might be due to autophagy, which is kind of cool.

There's also something called the differential stress response which is basically that in a stress state normal healthy cells grow stronger typically, it activates protective mechanisms compared to cancerous cells which typically do not do well in a stress state. So, something like fasting or calorie restriction might protect healthy cells while discouraging cancer cells or even causing apoptosis or the killing of cancer cells. There's also the role of glycolysis. Cancer cells often run on sugar and cannot run on fat or ketones, so fasting can have an effect there possibly.

When it comes to actual human studies. There aren't a lot of studies on fasting for treating cancer or long-term studies on fasting and cancer, but there are a myriad of smaller studies finding mechanisms that might be protective against cancer. On top of that, there are quite a few studies actually looking at the effects of fasting paired with chemotherapy and finding that it might make chemotherapy more effective, specifically by reducing DNA damage. And also a lot of studies have found that can make the negative side effects of chemotherapy not as bad, less toxic, more tolerable. At the end of the study, they did make recommendations, which is kind of directly answering Nikki's question. This was something I thought was interesting. They actually put the recommendations after the conclusion. It's literally like the very last thing in the study.

But basically, they were saying that when it comes to being overweight and obese-- so if you're overweight or obese and you're seeking weight loss as a means of primary cancer prevention, that IF is maybe an option for that. Oh, because they do talk all throughout the paper about safety or not. And before that, sorry, I'm kind of jumping around, there are some conflicting studies, especially in rodents with cancer prevention. Like some finding it therapeutic or helpful and then others finding that not to be the case, and then interesting studies with rodents as well and refeeding in that some find benefits with cancer prevention and treatment and some actually find that it might make cancer worse.

A huge major caveat and I'm really glad that this article talked about it and it's something that I think is not talked about enough, which is the massive difference between rodents and humans in fasting specifically in that they just are not the same thing, like 24-hour fast in a rodent-- So, a 24-hour fast in a rodent, which is often what is studied and is proposed as, "Intermittent fasting," that's really not intermittent fasting for a rodent.

So, 24-hour fast in a rodent is likely equal to a five-day fast feed cycle in humans that's because a rat will actually die of starvation after 48 to 60 hours, like, it will die, compared to a human that can go 57 to 73 days of fasting before dying. So, there is a major difference there. The majority, if not maybe all of the studies on rodents and fasting are the equivalent of basically long-extended fasting in humans. That's something to really keep in mind.

And then also something else to keep in mind is that, this is interesting. They talk about how, like in rodent studies, the feeding and the food is often much more controlled than it is in human studies. And that oftentimes with fasting in human studies, humans will just eat their normal meals or there're just more factors involved. It's not usually like lab chow where it's specifically controlled. That's something also to keep in mind. I know I'm skipping all around, but I'm remembering things that I left out. They also talked throughout the article about the fasting-mimicking diet, which is the work of Valter Longo. Kind of going back to what I was just saying about the longer fast research in rodents.

A potential benefit of the fasting-mimicking diet, which is basically where you have this super low calorie, plant-based, low protein, low carb approach for usually, I think, five days in humans, is that it kind of can potentially activate these mechanisms of fasting, but for longer. So, for five days. It might be more similar to what you're getting mechanism-wise with the rodent studies. And a nice thing about the fasting-mimicking diet is it's more controlled and there is quite a bit of research on it with the work of Valter Longo. Going back to-- Oh, which, by the way, we've had Valter Longo on this show. I think we've had him on twice. We've had him on I think once and then I've had him on my show. Have you had him on your show, Cynthia?

Cynthia Thurlow: I have not.

Melanie Avalon: Oh, would you like to interview him? I'm just curious.

Cynthia Thurlow: I'm curious. But I think I'm not a huge proponent of really long fasting for a variety of reasons, taking my own personal feelings about it out. Obviously, he is one of the big longevity researchers and someone that talks quite a bit about fasting. So, yeah, I think he would definitely be on my wish list for the future for sure.

Melanie Avalon: Yeah. I wonder if he has any new books or anything coming out. I'm just thinking how I might reach out to him and just have him on randomly. But I'm happy to connect you to him if you like. He was really hard to, like, lockdown. I thought he would be-- I know he's been around for a while, but I tried before he had his book a while ago when he wasn't quite as popular, and even then, I couldn't, it was hard. I don't even know how I ended up getting him. I think his book was coming out and his publicist reached out.

Cynthia Thurlow: That's usually when you can get him. It's funny, I just booked Glucose Goddess, who I've been persistently after for six months. She has a new book coming out, which is why she probably has been putting me off and then Dr. Amen. I've been wanting to have both of them on for a while, so I'm excited about the opportunity to connect with them. And you've had Dr. Amen on.

Melanie Avalon: Mm-hmm. Yeah, I actually went to his Amen Clinics here in Atlanta.

Cynthia Thurlow: Oh, cool. One of my girlfriends works at his DC clinic.

Melanie Avalon: Oh, nice. Yeah, they were super nice to let me do a-- I think it was like half of a scan though, [laughs] because you're supposed to go in twice and I went in once and I think they test one thing one time and one thing the other. Yeah, that was a nice experience. It was really cool because he actually looked at my scan in real time during the interview. So, I was like, "I'm getting my scan reviewed by Dr. Amen himself," which was very cool. That'll be awesome. I love him.

So, okay. Coming to Valter Longo, what are we talking about? Yeah, so Valter Longo obviously has the fasting-mimicking diet to go back to the conclusion of the study and Nikki's question. I felt like it was a very cautious interpretation of the literature, which I understand. Basically, they say that if you're overweight or obese and you're seeking weight loss and you're looking for cancer prevention, then IF may be an option. Interestingly, they don't talk about weight loss if you're normal weight, losing weight and if you should use fasting for cancer prevention. I think that's mostly just coming from, like I said a sense of caution, like not wanting to make medical prescriptions.

They do say, though, that if you are doing IF and not losing weight and/or changing your diet and physical activity that there's not really data indicating that fasting would be protective. But stepping back from that, it's just interesting because they talk all throughout it about all of these mechanisms that are likely activated by fasting that might be protective. I would make the conclusion that if you're doing fasting even if you're not losing weight, that this is just my interpretation, I would see how it could be protective.

And then they do talk about people who actually have cancer and if they should use fasting in that and they basically say that, yes, there are a few trials with people who are getting chemotherapy and those find typically that's safe, feasible and can potentially decrease the toxic effects and tumor growth, but that the data is minimal. And if you are doing fasting while having cancer, they basically just say they would only do it if you're in a clinical trial and that a lot more research is needed.

Stepping back from all of that after reading it, I just walked away thinking that there are clearly a lot of mechanisms that fasting activates that are seemingly protective against cancer. I would feel comfortable saying that just living an intermittent fasting lifestyle is likely protective against cancer as far as how much, I'm trying to remember-- I know Nikki was saying like a 24-hour fast. She was wondering about a 24-hour fast once a week or once a month, and she does at least 13 hours. So, again, it's really hard to know at what point and I feel this also will probably be individual for different people, but at what point in the fast are you activating these different mechanisms? So, more autophagy, insulin going down, IGF-1 going down, metabolic hormones like estrogen and testosterone effects on those. It's hard to know when those are happening at the fast at what time. But I do think implementing intermittent fasting into your lifestyle is likely protective against cancer.

I am intrigued by the fasting-mimicking diet. I personally can't, I've tried it and it made me starving. But I can see how doing that for five days could potentially be pretty therapeutic or like a longer fast, which is also something I haven't done. I think the longest fast I've done has been like 50 hours and I did not enjoy it at all. Yeah, I'm trying to remember, just a last note, there was a book I was reading recently and I might have already said it on this podcast, but they were quoting somebody. I don't want to say the name because I don't want to say who it was, but it was somebody very respected and that person was saying they thought you could reduce your risk of all cancers significantly if you did, I think he said like a four to five-day fast once a year or something. Yeah, so that was a lot. Cynthia, I know you have thoughts as well. What are your thoughts?

Cynthia Thurlow: I do and that was a very extensive response. I have a team member who's a breast cancer thriver and is very open about this. So, I'm not disclosing anything that she hasn't shared publicly. I stumbled upon some research probably a few years ago there's a JAMA oncology article from 2016 talking about objectively looking at women with early stage breast cancer. There were over 2400 women with breast cancer but without diabetes, ages 27 to 70 they were put into a prospective women's healthy eating and living study that ran from 1995 to 2007. It was really just focused on nightly fasting duration. What really came out of this is that prolonging the length of the nightly fasting interval, maybe a simple nonpharmacologic strategy for reducing the risk of breast cancer reoccurrence, as well as improvements in glucoregulation specific to A1c is what they were looking at here and CRP, so C-reactive protein.

It's interesting they speak in here extensively about this model and what it came down to in terms of hours of sleep and ended up being kind of aligned with what Satchin Panda had talked about. Less than 13 hours a night of sleep, which is not a lot, was associated with a 36% higher hazard for breast cancer reoccurrence. From my perspective and I talk very openly about this now, the minimum standard for every single listening grown adult should be 12 to 13 hours of fasting. And that's not even fasting. It's like digestive rest, it's pretty benign.

But understanding that this was a large study that was looking at all-cause mortality and it's interesting that they're not talking about these prolonged periods of fasting and I do see the utility in doing that. I think my concern always falls into the bucket of, if you're lean already, are you losing muscle? And then you really have to think about the net impact on loss of muscle and whether or not that's the upregulation of autophagy is really of benefit.

But we'll link this study up and this is again, less than 13 hours is associated with a statistically significant 36% increased risk of-- It's interesting that it was just 13 hours of fasting. It wasn't this prolonged fast. I think this is highly bio-individual. I think there's ongoing research, but this was just one of many, many resources that I kind of stumbled upon. The individuals on my team, as an example, who are either perimenopausal or menopausal females that are cancer survivors. Just helping them understand that interrelationship of not only insulin sensitivity but also the role of therapeutic fasting or even periods of digestive rest have a lot of net benefits.

Melanie Avalon: Just to comment quickly on that women's study, the review talked about that study as well and what was interesting-- what it said about it talked about that study and then it compared it to another study that also looked at a large cohort of women. I'd have to read the section again, but basically, they said by comparing the results of the two studies and weight loss or not and the effects, the two studies so the one that Cynthia spoke about and then another one because of the weight loss and the adjustments for that and what happened and what didn't happen. It led to the hypothesis that a negative energy balance is a necessary factor for improving breast cancer outcomes. Because I know one of the studies that they looked at, they weren't necessarily making it calorie restricted, but I think it ended up being that.

Yeah, by comparing the two, but basically that the negative energy balance might be an important key there. And one of the things about fasting nicely is that it can often create unintentional calorie restriction without people even meaning to. So, that was something to point out. I'm also glad that you pointed out. I do find that really interesting about the 13 hours, especially because Nikki mentioned Dr. Panda talking about 13 hours and then that is often what is prescribed and you said this basically, but I do wonder how many of the benefits do actually-- it surprises me basically that we are seeing the effects with that short of a fast.

Cynthia Thurlow: I guess what I find encouraging is for the people who are out there who are not fasting on a regular basis, it's almost like a gateway, meaning it's low enough in terms of hours spent not eating that I think most people could do that and do it fairly easily. I presented at Low Carb Denver now almost a week and a half ago and one of the things-- usually I'm talking about fasting, but in the case of this event, I was talking about insulin-sensitive obesity and I was saying like, in terms of interventions that you can do with patients, 12 hours of digestive rest can still confer benefits.

Unfortunately, I think it's probably our competitive nature here in the United States, but people kind of think more is better, more always has to be better. I just remind people, let's just keep it simple, we want things to be sustainable. I think for a lot of people, it's just in their nature, they want to go to extremes like, "Oh, I have to do 24 hours fast to get benefits." Well, there're different types of fasting, but I think for the general population if you just do 12 or 13 hours fasting, we know that there are a lot of health benefits conferred with that. I think just meeting people where they are, like if you're going from a standard American diet and being a couch potato to fasting that's going to be scary, like really scary to change from eating every hour or two to going and eating twice a day, that's a big adjustment.

Melanie Avalon: It surprises me, but it's super amazing that it makes it more approachable for people. Yeah, I'm just thinking about how, like, growing up I used to do intermittent fasting. I've talked about this on the show before, but one day a week on Wednesdays because we would go to the buffet at the country club and so I would not eat all day, so that I could just pig out and two things and one, I thought I was doing something really terrible by not eating, even though natural-- Granted I was in high school, it was still so hard. [laughs] And now to think that I do one meal a day-type approach every single day is just kind of funny to think about. There is something about having that approachable, like something that people feel like they can actually do and getting used to it. It's great to know that there are the benefits there potentially.

Cynthia Thurlow: Absolutely.

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Now we have a question from Holly. The subject is IF question and comment and Holly says, Hello there. "I saw this book as a recommendation in my fasting group and I've been listening to it at work, and I realize--" I don't know which book she's talking about, but I don't know if it's yours or Gin's, probably not mine. She says, "I learned a lot for someone who has studied food, but in different ways I suppose. I had a couple of questions and comments about a couple of things that stuck out to me. Have you ever read the book? French Kids Eat Everything. I learned some interesting information about different cultural approaches to eating and it was fascinating to me because I'm a cultural geographer and an artisan cheesemaker." That's cool. She says, "Anyways, my question is pertaining to children and being ingrained to eating breakfast. At what age do we let them casually feel ready to eat for the day? or as teenagers, the kids are little, we eat pretty clean as everything is made at home. But what happens when they have to start school and we want to make sure they are nourished until their untimely short lunch period? On another note, I wanted to comment about working out and fasting. I began practicing yoga with my mom when I was about 15 years old. We were watching VHS tapes and before every practice began, there was a warning that you should be in a minimum of a four-hour fasted state before practicing. So, I guess what I'm saying is, yoga taught me to always work out in a fasted state. That's all. I just wanted to share that with you." Best, Holly. I like hearing that about yoga.

Cynthia Thurlow: Well, Holly, I have actually not read that book French Kids Eat Everything, but I am familiar with the premise. I have teenagers and what we have to do is instill good habits in our children. By the time, they were late elementary school age, middle school age, they were making their own lunches, they could make their own breakfast, they could put together an impromptu meal during the day if they were home on a weekend. I think that you have to instill good habits. I certainly didn't find that my kids were tempted by the junk that was served in the school cafeteria. Although once a week we would let them get ice cream because everyone got ice cream on a specific day of the week and I just kind of let that go.

But I think by the time they're teenagers, they kind of autoregulate and especially with the pandemic, my teenagers they had to, they had to be able to make their own lunch because with four of us being home, we're all breaking at different times, and being online for an entire year of school was a gigantic joke. And so, my kids would sometimes check out when they were in the middle of class. They would come downstairs and make food. So, my kids know how to make healthy meals, and you have to pick your battles. I pretty much determine what are my non-negotiables and then we work around that.

I'm adamant about no high fructose corn syrup and no seed oils. Both my kids actually eat really healthy. They eat a lot of protein. They're both student athletes. They eat a lot of healthy carbohydrates. I have one kid who's been tracking his macros because he's trying to build muscle and it's actually been impressive to kind of watch him be very diligent about meal timing and how much carbohydrate he's eating, and how much protein he's eating. From that perspective, I wouldn't worry too much. All those good habits that you're instilling in your children now. I found that it was less about school being a minefield and more about birthday parties and things like that, where my kids would come home and just they'd be sick from eating conventional pizza and whatever the other fun foods they were eating at these parties.

Now, in terms of yoga and what I know about yoga as a practice, it is not at all surprising that you're going to do best, especially if you're doing inversions, depending on what type of yoga you're doing. Not at all surprised that they would encourage you to be in a fasted state or at least several hours in between meals so that your body's not focused on digestion and you can actually move with some ease. So, definitely not surprised that yoga has reinforced that behavior. What do you think, Melanie?

Melanie Avalon: I knew you would have a great answer for that, having kids. No, I agree with everything you said. I was thinking back to-- I think I told you I interviewed Marion Nestle. Did I tell you that?

Cynthia Thurlow: Mm-hmm.

Melanie Avalon: Oh, it was talk about an inspiring interview. So excited about it. Jon Levy connected us and she does a lot with food policy or-- She does a lot writing about food policy and the role of government and in our processed food industry and the dietetics associations and the food pyramids and all the things. She's like, a legend. Time magazine had her on the list of something about people involved-- making the biggest advances in health and medicine, which is crazy. I think she's the oldest guest I've interviewed. How old is Gabor Maté? 

Cynthia Thurlow: I think he's in his 70s. But like his voice, he sounds much younger.

Melanie Avalon: Yeah, he does sound younger. And she sounded younger. She's 86.

Cynthia Thurlow: Oh, he's definitely younger than that.

Melanie Avalon: Yeah. She was born in 1936. Yeah. It was so cool hearing about her growing up in college and being a mom and a working woman and trying to navigate the system and everything she dealt with as a woman back then. It's crazy. But in any case, so she has a whole section in her book and she has 15 books, so she has a lot of information, but a lot about the role of cafeteria food and the role of industry and marketing to kids. I don't want to say coercing schools. I think it's quite an issue today.

Just stepping back, I know this is a little bit of a tangent, but it's so interesting because it's so blatantly obvious. And Gabor Maté talks about this. Like, when things are just normalized as normal, we don't notice how off they are or how wrong they are. Something like these big mega companies that put so much money into health research, and it's not because they care about your health, it's because they want to divert attention away from the problem.

So, like, Coca-Cola or Nestle have these huge focuses on supporting health, but it's usually like focusing on the benefits of exercise. It's all to not make you think about the problems of eating the chocolate and drinking the Coca-Cola. I could go on a tangent about this. To me, that just seems so blatantly obvious, but nobody's really thinking about it. Do you know what I'm talking about?

Cynthia Thurlow: Yes. And when my kids were younger, I was one of the co-directors for Real Food for Kids. 

Melanie Avalon: Wait, what is that?

Cynthia Thurlow: It's an organization that is trying to improve the quality of food, nutrition that's offered to kids in schools. We, at that time, lived in Northern Virginia and had a lot of access to local farms. We had locally sourced grass-fed meat and organic vegetables that the kids were able to incorporate into their lunches. So, yeah, there's a lot that's wrong about the school food that is served to our children definitely.

Melanie Avalon: That's super cool. I feel like that was all over the place, but feel like we answered her question pretty well.

Cynthia Thurlow: Absolutely.

Melanie Avalon: Do you want to do one last quick fun question?

Cynthia Thurlow: Sure.

Melanie Avalon: Here's just a fun non-fasting-related question to end on from Danielle. This is from our AMAs back in the day. She wants to know, do you have a particular teacher, speaking of schools, that influenced or inspired you?

Cynthia Thurlow: Mm. Well, I had a high school AP English teacher who I have jokingly/not jokingly admitted to, was the only teacher that really prepared me for college, the rigor, Dr. Barbara Godbold. She was very serious. She was probably 6.2". She was very imposing and she made us work our butts off for her class. Just the pace of the class is really what I believe set me up for what college pace was going to be like. She was super strict. Like, this is back when she wouldn't allow us to wear shorts in our class unless they came to our knees and back in the 80s no one was wearing shorts that long.

So, we would pull our shorts down past our butt and wear these oversized T-shirts so that we could stay in class and not get kicked out. She was intense, but I think many years later, I actually wrote her a letter and thanked her. But at the time, she was formidable, like, 6'2" tall, imposing. She was really, really smart and really taught me a lot. But at the time, I remember thinking she was an impediment to my social life. How about you?

Melanie Avalon: So, two immediately come to mind. One was also, I skipped my last year of high school, but if I had stayed he was the AP English teacher, but before that, he was-- so when I was, like, a sophomore. Actually, wait, you know what? That's not true. I think he was the sophomore and Junior Honors English teacher and then there was a different AP English teacher, coach Carruth, Patrick Carruth. He changed my life. He was so amazing, and he was one of the ones where like we were terrified, like, the first few weeks of him, like, terrified because he was so intimidating and so intelligent, and he would just ask us these questions. It was very Greek, like Socrates and Plato sitting around asking questions. He would ask us these metaphysical questions and we would just stare at him and be scared.

But by the end, halfway through the year and then throughout the next year, he became the most amazing thing. He actually left and went to become headmaster of another school, moved states. We had a going away party for him that we did Great Gatsby themed at my house. So, yeah, he had a huge impact on my life. In college at USC, actually, the top pay professor at USC is Drew Casper. He's in film school, and he is a legend, and he also is terrifying. Like, he's terrifying and he's crazy. He screams and yells and is very passionate and energetic, and he teaches a lot of film courses at the film school. You can invite him to lunch if you want and have lunch with him and do kind of, like, office hours, but at lunch. I did that as a freshman because I was like, I'm going to do this. He was just so funny and so wonderful and I need to reach out to him now.

I would always bring like-- in college, I was kind of crazy. I was very girly and I would wear all pink and I would bring my stuffed animal of Thumper to class, and he would always get Thumper from me and teach with Thumper on his podium. He would have Christmas parties at his house every year and he would invite me to his Christmas parties, [laughs] the most amazing thing. I'm going to reach out to him. I should see if he would want to do an interview on my show, which would not be biohacking related at all, but I'm going to do that right after this.

Cynthia Thurlow: Awesome.

Melanie Avalon: It's really nice how people can change your lives. That's actually because we had an AMA question also about something that you wish you had done or done differently or learned in life. One of the things I do wish I had done more was in college, I wish I had gone to more office hours, like with the different professors just in general or taken other classes, but I guess there wasn't really time. But I feel like in college there's just so much opportunity for so much free stuff if you take advantage of it.

Cynthia Thurlow: Absolutely. I mean, it's interesting. I was part of a very small school within a university and so the dean knew us all by name, so you couldn't hide. There was no hiding. And the professors were pretty intense. And more often than not, the School of Nursing had the same professors as the School of Medicine, so it's just intense. I remember thinking-- I would just go home and want to just unplug my brain [laughs] just between clinicals and everything else. But I agree with you, I think most of us probably lack the maturity in our late teens early 20s to take full advantage of all the opportunities to learn. Yeah. So, like I said, if I could go back, I would do more, but it's like, I don't know that I really could have.

Awesome. Well, this has been absolutely amazing. If listeners would like to submit their own questions for the show, they can directly email questions@ifpodcast.com or they can go to ifpodcast.com and they can submit questions there. These show notes will be at ifpodcast.com/episode311. And then you can follow us on Instagram. We are @ifpodcast, I am @melanieavalon, Cynthia is @cynthia_thurlow_. I think that is all the things. So, anything from you, Cynthia, before we go?

Cynthia Thurlow: No, just keep the great questions coming.

Melanie Avalon: Indeed. I will talk to you next week.

Cynthia Thurlow: Sounds good.

Melanie Avalon: Bye.

Thank you so much for listening to the Intermittent Fasting Podcast. Please remember everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing a review on iTunes. We couldn't do this without our amazing team, administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

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Jan 08

Episode 299: Cynthia Thurlow: Intermittent Fasting Transformation, The Monthly Hormonal Cycle, Hormonal Dysregulation, Extended Fasting, PCOS & Thyroid Dysregulation, Getting Enough Oxytocin, And More!

Intermittent Fasting

Welcome to Episode 299 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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SHOW NOTES

LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase! Learn All About Electrolytes In Episode 237 - Our Interview With Robb Wolf!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

The Melanie Avalon Biohacking Podcast Episode #59 - Cynthia Thurlow 

Intermittent Fasting Transformation: The 45-Day Program For Women To Lose Stubborn Weight, Improve Hormonal Health, And Slow Aging

Everyday Wellness Podcast 

Cynthia's Personal Journey With Fasting

Intermittent Fasting: Transformational Technique | Cynthia Thurlow | TEDxGreenville

Best Practices For Fasting For Women?

OMAD

Fasting And Feeding For Your Cycle; Is It Intuitive?

The First Two Weeks Of Your Cycle

Nutrition For Your Cycle

The Lack Of Research On Cycling Women

Ep. 188 – Troubleshooting Your Fasting Method With Megan Ramos

Extended Fasting

What Can Effect Our Cycles The Most?

MANUKORA: Go to manukora.com/ifpodcast for a FREE pack of honey sticks with your order!

Amenorrhea

Hormonal Dysregulation

The Effect Of Fasting On Hormones; PCOS & Thyroid Regulation

Weight Loss And Adipose Tissue

Autoimmunity

Carbohydrate Intake, Low Carb Diets

The Melanie Avalon Podcast Episode #75 - Joel Greene (Part 1)

The Melanie Avalon Podcast Episode #88 - Joel Greene (Part 2)

Cortisol

Testing Cortisol

What Should We Be Testing?

Oxytocin

NUTRISENSE: Get $30 Off A CGM At Nutrisense.Io/Ifpodcast With The Code IFPODCAST

Clean Fasting, Breaking Your Fast

Coffee

Using A Glucometer

DHEA

Having Your Sleep And Stress Dialed In Before Beginning Fasting

Melatonin

The Melanie Avalon Biohacking Podcast Episode #112 - Dr. John Lieurance

CBD

Perimenopause

Mindset

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 299 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine if it's that time and get ready for The Intermittent Fasting Podcast.

Hi everybody, and welcome. This is episode number 299 of the Intermittent Fasting podcast. I'm Melanie Avalon, and we have a special episode for you today. We are actually going to air an episode from 2022 when Cynthia Thurlow came on my other show, the Melanie Avalon Biohacking Podcast, to talk about her book Intermittent Fasting Transformation. I was recently looking at the downloads, all from 2022, and this episode was actually one of my most popular episodes of last year. It's a really great deep dive into all things fasting, especially for women. I really think you guys will enjoy this. These show notes for the episode will be at ifpodcast.com/episode299. Of course, we are normally a listener, Q&A format style show. If you would like to submit your own questions for the show, just directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. You can also follow us on Instagram. We are @ifpodcast, I am @melanieavalon, Cynthia is @cynthia_thurlow_. Without further ado, please enjoy this wonderful conversation with me and Cynthia Thurlow.

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And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream. And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup maybe playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because ladies, when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years. 

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means, when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so, you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their overnight resurfacing peel and vitamin C serum every single night of my life. And their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. You can join me in my Facebook group Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well.

And lastly, if you're thinking of making Clean Beauty and Safe Skincare, a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. And we'll put all this information in the show notes. All right, now, back to the show.

Hi, friends. Welcome back to the show. I am so incredibly excited about the conversation that I am about to have. It is with, first of all, a repeat guest, which I guess that my audience absolutely loved the first episode that we did. But not only that, this guest is such a good friend of mine. I was actually thinking about this right before starting, how there are some people in your life that it's weird to think of a time when you didn't know them or when they weren't in their life because I'm here with Cynthia Thurlow and Cynthia, I was thinking back to when we first met and how did we get connected originally?

Cynthia Thurlow: I think you had reached out after that second TED Talk. I just recall it was like summer of 2019, 2020.

Melanie Avalon: It might have been through Gin, maybe, Is that possible?

Cynthia Thurlow: Could have been, absolutely. I just remember how polite you were.

[laughter]

Melanie Avalon: Oh, my goodness. Good times. In any case, I'm here with Cynthia Thurlow, she is a nurse practitioner, CEO, and founder of the Everyday Wellness Project. Like she just mentioned, she has two TED Talks on Intermittent Fasting, which kind of really catapulted her into the intermittent fasting fame world. She has a new book coming out, which is so exciting. That's why we're bringing her back on the show. I had her on the show earlier. I'll put a link to that in the show notes, and it was just intermittent fasting and women and female and hormones and all the things. Her new book coming out is called Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. I will say this book, listeners, as you may be familiar, I'm also the host of the Intermittent Fasting Podcast.

I'm thinking about intermittent fasting all the time, I'm talking about it all the time. I'm always really curious when a new book comes out that's focusing on it because I'm always just wondering, what approach are they going to take? What am I going to learn? What type of information will be in this book? Friends, listeners I cannot encourage you enough. Men and women, but especially women out there, get this book. It is so comprehensive, so amazing. It covers everything about intermittent fasting, how to do it, a really wonderful approach, in my opinion, to the role of diet and diet quality and macronutrients and what to focus on with all of that. A deep deep dive into hormones, into women's cycles. It's just such an incredible resource. I'm grateful, Cynthia, that you wrote this book, and I'm thrilled for it to release. I'm really excited for you. So, listeners, I will put a link to that in the show notes, Cynthia, thank you so much for being here.

Cynthia Thurlow: No, thank you for having me in. That of course, wonderful introduction. For listeners that are listening to this, as I tell everyone, I'm just a shy introvert who did a talk that really changed the trajectory of everything I was doing. I feel really committed to helping women navigate irrespective of their age or their stage of life they're in, to be able to make decisions and new strategies that can allow them to live their best lives.

Melanie Avalon: You are definitely doing that. I will also put a plug; you also host the Everyday Wellness Podcast, if listeners are not listening to that podcast as well. Really, really awesome podcast. A lot of overlap, a lot of the guests that I've had on my show as well, a nice focus on, again, women, hormones, all of that. So, definitely check out that podcast. I actually have a question about your personal story to start things off, and you talk about your personal story in the book, which is really valuable, about the intermittent fasting. Did you anticipate I think about this with my own journey because when I first wrote my book, it was intermittent fasting, paleo, and wine, I didn't anticipate that intermittent fasting was going to become like the thing. I know your TED Talk was about it, but prior to that, did you anticipate that it was going to become the sensation that it is today? How much of a role does it actually play in your day-to-day practice with patients?

Cynthia Thurlow: Yeah, that's a great question. I myself fell down the intermittent fasting rabbit hole in 2015. Initially, it was just something I did. It was something I did to help support my health. I was in a position where I was stuck with a weight loss issue relevant to perimenopause. It just started to literally bleed into the work I was doing with women. Of course, I left clinical medicine in 2016 and really became part of nearly every program I worked in with women. The irony is, in 2018, I decided to do a TED Talk. I thought that would be a challenging thing to do as an introvert, a safe thing to do. Initially, my first talk was on perimenopause and around the time that I accepted that talk, I was approached about doing another one in the state that I was born in, which was really special to me, largely because South Carolina, I have so many wonderful memories from spending my summers with my grandmother in South Carolina.

Obviously, you can't do a second TED Talk that is even vaguely reminiscent to your first. I looked at my husband and this is probably December of 2018, and said, what do I know a lot about? He said intermittent fasting. I told the organizers; I'm going to talk about intermittent fasting. It was that easy of a decision. No, I never would have guessed that would have been a strategy that I would be really well known for. I can tell you I just about fell over when that talk started going viral, largely because I had gotten so sick prior to giving it. I love the fact that as a traditional allopathic trained nurse practitioner, I can empower men and women to embrace a strategy that really isn't new or novel. I think on so many levels, individuals really believe that it's something new. I just remind them as I'm sure you and Gin do on your own podcasts, that are specific to fasting, that it really dates back to biblical times.

It was just as much a surprise to my family as it was to me that this is now what I'm known for. The irony is, this book really came out of the work I was doing with women. The IF:45 plan that is depicted in the book was what came out of all of a sudden, I had to scramble to try to create things to meet the needs of people that were coming to me saying, "Hey, if you're someone that really knows how to strategize about fasting, can you help me?" This has really become three years' worth of work to be able to then share the programs that I've created with the masses. Some more people, maybe not everyone, can work with me personally, but they now can have some insights into my background and methodologies for this program that I created.

Melanie Avalon: Yeah, that was actually a huge question I had about the programs and the book and everything because there are so many different intermittent fasting approaches. Obviously one of the biggest questions we get on the Intermittent Fasting Podcast and just in general, is fasting is safe for women and how should women approach be fasting. In your experience working with women, like the IF:45 plan, did that precede the book? What IF windows did you ultimately find work best for women? Should there be concerns about fasting for women? Like, what are your thoughts on that? Like 16:8 versus one meal a day? Oh, all the plans?

Cynthia Thurlow: I think it gets so much more confusing with women because I would say postmenopausal women and men have a much easier time making fasting work for themselves. I think the beauty of women that are still in their reproductive years, that are still getting their menstrual cycle, there are a couple of extra steps you have to think about. To answer your initial question, I think an 18:6 is a good starting point for women. I think overall, obviously, each woman is her own individual. You have to look at a lot of different factors to determine what is the best way to proceed. Let's be clear, there are times when we shouldn't fast as women, and then there are times it's completely reasonable. What I don't like is when men try to tell women that fasting is unsafe. That actually makes me a little bit upset and cranky, I have to be honest with you because it's very reductionist.

I think we as a culture we want to boil everything down that there's this one size fits all. I would argue that an 18:6 is a good starting point. I'm not a huge fan of OMAD for women, largely because I feel as if most women can't get enough macronutrients in that feeding window. Now, I know there are men out there on, Twitter is a good example. There're a lot of men on Twitter that fast, and they'll say, "OMAD, I get 2000 calories in a meal." I just think to myself, there's just no way in heck that could ever happen for me. There's no way I could get 2000 calories into one meal. I wouldn't be able to move. I would probably vomit. I think I like OMAD if it's around a holiday or maybe you've overindulged the day before, but I think it can set women up in a cycle where they're just not going to get enough macronutrients, not enough protein, not enough healthy fats, and certainly not enough healthy carbohydrates.

I think that when people talk about OMAD for women, I always want to put an asterisk to say, let's clarify that. Is that something you can do as needed? Sure, it's probably okay. Do I occasionally do it? Yes. It is not something I do on a day-to-day basis. I think the big thing about this book in particular is that I want people to have a starting point like here's a reasonable starting point to navigate success with this as a strategy that is specific to where you are in your menstrual cycle that is specific to where you are lifestyle wise and that even includes this nebulous period of perimenopause that a lot of people, including myself, had never been aware of. No one had ever talked to me about it until I literally fell into it. I think that's really a good starting place for people to say, this is what we're going to work you towards.

Once you have success with that, then there's all these other options. It's almost like, and this is a terrible example, it's almost like you go to a buffet, and the buffet for fasting, you get lots of different options. As you're moving towards that buffet, you have a starting point. You need to be able to succeed with this basic 18:6 before you open up into a lot of more challenging fasts or varying your fast significantly. It's like I always say, we want to start with the basics. We want to ensure that we have great success with those before we start entering more advanced strategies.

Melanie Avalon: Funny that you started saying the thing about what frustrates you. I was like, I know what she's going to say. Also, I'm really glad that you clarified about defining one meal a day. Like, for example, I always say that I do one meal a day but I'm not eating that one meal a day for me is a minimum usually 4 hours. It's actually more like 20:4 and sometimes it's even longer. I think that's actually really important to clarify. Something I love you open up the book talking about the differences between men and women and I learned so much about how women are different biologically. Like, you pointed out that our brains are actually younger than men and you point out how we actually need more sleep because our brains are more complicated than men, which works for me, just in the differences between men and women.

When it comes to fasting and eating and just for listeners, again, I'm going to refer you to this book because it goes into the details of the actual plan and what to do and the recommendations and there is a path to follow. Definitely get the book because the path is not going to be all in today's conversation. But that said, how intuitive? Because you talk, for example, about how to eat according to your cycle or you just talked about right now about fasting, how it might change based on your age and where you are in your life cycle, how intuitive is that? Do we need a plan? Or like when it comes to food and exercise and fasting for your cycle, for example, do we need an actual plan on paper that we implement, or could we just be really intuitive? Like I'm craving these types of foods now and I want to fast like this now. Like how intuitive can we be versus needing a plan?

Cynthia Thurlow: I think that's a really great distinction. I feel like many women are not intuitive or they're not connected to their intuition and that's not a criticism. I think we've gotten to the point with our patient population that we've been telling people what to think, what to do for such a long period of time that women's intuition that we should lean into, we have largely gotten disconnected from it. I would love if every woman that I worked with would really lean into their intuition. I do find that there are people who don't trust their intuition. They're not ready to do that. This is a perfect example of why having something on paper can provide the reinforcement, the encouragement, the support that they may need because maybe they're not at a point where they feel they may not lean into what foods make them feel good. They may be on synthetic hormones that make it more challenging for them to acknowledge that there's a follicular cycle, there's an ovulatory cycle, there's a luteal phase in our menstrual cycle, or there could be in this, as I refer to effectually the nebulous period of perimenopause five to ten years prior to going through menopause.

I think on so many levels it has been more my experience working with females that they initially want the structure and accountability of a plan as opposed to just barreling forward and saying, "Okay, today I'm craving meat, so I'm going to have more meat, or I'm noticing I'm craving more starchy carbohydrates, I might be close to my menstrual cycle, so let me lean into that." I think it's a good starting point to say that having a plan available to people can be very reassuring and also the knowledge and recognition that on so many levels, having that information is really validating to say, "Hey, no one ever told me that I needed to look out for these things." Let me just give you a heads up because as an example the first two weeks from the day we start bleeding till right before ovulation, that's when estrogen predominates in our menstrual cycle.

That's the time that we can push the lever on a lot of things. We can do harder workouts; we can do longer fast once we've gotten the basics. It's a time when sleep, I don't want to say sleep isn't important, we may not need as much sleep, we might have more energy. Really leaning into the fact that this menstrual cycle or this infradian rhythm, this 28-day period of time when we are having this menstrual cycle, is really a time to just acknowledge that through different phases, we have to honor our bodies in different ways. I think that it's probably more the minority of women that don't feel like they need as much structure. It's been my experience, especially when trying a new strategy, especially with a lot of misinformation that's out there. I'm sure you would agree with me, there's a lot of misinformation, fear-mongering, et cetera, about women in fasting, really acknowledging our own unique needs and our own bio-individuality so that we can ensure that we're getting the best results, we're getting the best feedback from our bodies. Eventually we'll get to a point where we can lean into that intuition confidently as opposed to leaning into it skeptically.

Melanie Avalon: I agree. Even for myself, when I started intermittent fasting, I started with a regimented plan that I stuck to. When I first started, I mean, paleo, for example, I was following more of a regimen than I do now. And now it is "More intuitive." Eating for your cycle, because you dive deep into the book again, it's very laid out and you talk about the specific nutrients and the different foods to focus on for the different parts of your cycle. So, two-part question, one just for listeners who are not familiar. Could we have a little educational moment where you just briefly outline the four phases of the cycle and then two, finding the foods that work for the different phases? What is that based on? Is that in the clinical literature, is that based on working with your patients? I'm just curious where that knowledge comes from.

Cynthia Thurlow: First and foremost, there's not enough research on cycling women. I think this is something that I'm sure you have found to be the case as well. And, for me, after working with thousands of women so let me just back up. My whole background is in ER medicine and cardiology. Over the last six years, having the opportunity to use a lot of trial and error, but also leaning into looking to see what my peers, other healthcare professionals, MDs, NPs, nurses, et cetera, that are working with women and seeing what works successfully for them. It could be an end of a couple of thousand, but it hasn't necessarily been done in clinical research. There is good information about the infradian rhythm, there is good information about ways to honor where we are in our menstrual cycle, there is good information on what happens to our bodies as we go through our menstrual cycle.

The concept of lifestyle medicine, the concept of marrying, stress management, sleep quality, nutrition, exercise, etc., that is a newer kind of methodology, that's a newer perspective on how to honor our bodies as women. I do think research opportunities will be forthcoming. I think, unfortunately, there isn't enough research done on cycling women. I think there's been for many years, a fear of it's too complicated, there's too much to it. I mean, there are researchers out there. I can think of one in particular. She's a female Ph.D., she works with female athletes and she is not pro-fasting. I do respect the work that she's doing and we do acknowledge that during the menstrual cycle, a lot of her work is what I kind of leaned into looking at how do we support our bodies at different phases exercise-wise throughout our cycle. There's good research there in terms of exercise in women's physiology, but certainly not enough and not enough done on humans versus lab animals like you and I both know, and probably many of the listeners do as well because they listen to the high-quality podcasts that you have that you can't compare per se, lab animals, ovulatory cycles, lactation and pregnancy to humans.

That's where the waters get a little muddied. I always say anecdotal evidence is not inferior in the sense that it's not a randomized controlled trial, but it's a good starting point. To say this is information that we should be taking to, whether it's a research institution or a research facility. Saying we really think this is information that needs to be followed up on. Like, here's my hypothesis and let's see if we can create a research model around this that might be able to yield and validate the findings that many of us are experiencing. It's interesting. I recently had a great podcast with Megan Ramos, who works with Dr. Jason Fung, and she and I were both talking about the fact that it's upsetting that so many women are fearful to fast even in a small amount of time because of bad information that's out there.

I think that if we were in a position where we had really good research done on women throughout their lifetime, not just obese postmenopausal women, which there's plenty of research there, I think that would put some of these fears to rest. I do want to believe that they're well-meaning individuals that are out their fear-mongering. I do have moments where I just kind of shake my head and I think to myself if we look at the lack of metabolic flexibility, how incredibly unhealthy we are as Americans, we should be doing everything we can to find strategies to help men and women become healthier. And so, what's the harm in trying? That's kind of where I come from. I think the other piece of that is I've just watched people get sicker over the last 20 years. That to me is so disheartening as a nurse practitioner that clinically don't do a very good job with prevention.

If there's a strategy that women can utilize that can help them become healthier, and more metabolically flexible, I'm all for it. But I think that's a great question. It really speaks to the fact that we need to be demanding more, we as women need to be demanding more of the research community, asking them to not be fearful to utilize women at peak fertility years and even beyond for research purposes. Don't just use it on lab animals, which I know that can be helpful, it's a good starting point. There are plenty of clinicians like myself that have just seen such significant changes in people's health. Not only that, their biophysical markers and their sleep quality and so many things that are so important in terms of lifestyle medicine.

Melanie Avalon: Yeah, just speaking to that with the rodent studies, and we might have talked about this last time you came on, but I think it's very valuable to have animal studies and you have to start somewhere. If you're studying something like longevity and rodents, that would be easier to study because you could see how things just affect longevity. It's a broader thing that's not affected by "Let me further clarify, I'm not clarifying myself here." Let's compare studying longevity and a rodent to like fertility. Longevity is more a broader thing you could see is the rodent living longer, but then when it comes to fertility, so like a rodent fertility cycle, they're reproducing all the time, and so they're much more sensitive to things that would throw that off. And then on top of that, fasting. this is the thing that gets me the most, is that when they test fasting in a rodent, it'll be like a normal fast for us, like 24-hour fast, that's the equivalent of days in a rodent. Basically, the majority of the literature, I believe, on fertility in rodents and fasting is not intermittent fasting. It's like the equivalent of extended fasting. I just think that's really important to point out, which actually, speaking of extended fasting, what do you qualify as extended fasting?

Cynthia Thurlow: Well, I was about to say what, in your vernacular, is extended fasting. I think when we're talking about 24 hours or longer, I know that there's a lot of interest in people doing three to five-day fast. And it was interesting. I was listening to Dr. Ted Naiman and Maria Emmerich having a conversation about this, and Ted, who's an engineer and also a physician, said there's this law of diminishing returns when people are already lean and they want to fast for a really long periods of time. I thought to myself that really makes sense. I think if someone is obese, metabolically unhealthy, I think longer fast can be a springboard into a consistent fasting regimen. I, per se, am not a huge fan of long fasts. I think it has something to do with the fact that in 2019, I wasn't able to eat for 13 days involuntarily because I was so sick.

Since that time, I haven't done anything more than 24- or 30-hour fast. I think it can be helpful for specific purposes. A lot of people talk about and I know you've had Valter Longo on stem cell activation when you're getting to that three to five-day period, wanting to kind of improve gut health and change the composition of the gut microbiome. I'm not a huge fan of people doing consistent long fasts and I do have women I always say they are the overachievers and I value that and I'm not being critical at all. The women who start right out of the gate and they're like, "I want to do a 48-hour fast, I want to do a 36-hour fast, I want to do a 24-hour fast. "I'm like, okay, let's ensure we can get through the basics first, and then as you have success, yes, opening that up for some people that are plateau-busting, it can be a great opportunity for people to do a 24-hour fast every week.

I think it really ultimately depends on where are you in your menstrual cycle, what are your goals, what are you hoping to achieve. I think the more metabolically flexible you are-- this is my personal, my N of a couple thousand. The more metabolically flexible you are, I think it becomes this law of diminishing returns in terms of what are you looking to obtain from doing longer fasts. We know that digestive rest, bumps in autophagy, growth hormone, etc., I mean, those are all wonderful things to want to focus on, but I think you have to be careful. Especially if someone's peak fertility years and I say 35 and under predominantly, and especially if you're very lean, I just think those longer fasts can set your body up for putting you into this feast-famine mindset. We know that the hypothalamus-pituitary is very sensitive to nutrient depletion.

I really think you have to be careful in that age range. I know we could springboard into a thousand different conversations from here. I'm not opposed to prolonged fasting, but I do think people have to be very clear about their goals. I think they have to be very transparent about where they are in their life cycle. Are you peak fertility years, perimenopause, menopause? Menopausal women can generally get away with as much as men. Our hormones are a little more stable. But being really honest and transparent about where you are, I think is really critically important.

Melanie Avalon: I'm really glad that you touched on the potential sensitivity of women to fasting. Working with all of your patients that you've worked with as far as, like, things that affect a woman's cycle, so fasting, calories, overexercising, undernutrition, maybe stress, lack of sleep, is there one that tends to cause problems more for women when it comes to cycle issues or being too, "Restrictive?" Or is it really an individual case-by-case basis?

Cynthia Thurlow: There're definitely factors that I think are bigger insults to the body than others and so stress and sleep, like how many women don't sleep well and they think it's no big deal? Well, what you get away with in your 20s and 30, you oftentimes can't in your 40s and 50s. A lot of that's just the changes that occur physiologically. I would say the people I get most concerned about are the over-exercisers who under nourish their bodies and then they don't have proper mechanisms to address sleep and they sure as heck don't manage their stress properly. I would say those are probably the four big things that I look at. Obviously, it's a case-by-case basis, but I think on so many levels we have primed our patients to think this way. We tell them calories in, calories out. We tell them you have to overexercise to deal with the surplus of calories you just took in.

We've been giving bad information out to our patients for a long period of time. Of course, in their minds it makes sense. I'm just going to do 2 hours of cardio to counteract the deluge of crap I ate when I went out last night. It's this concept of punishing our bodies, the self-flagellatory mindset that is so toxic. Like I would say it's that toxic mentality that we have unfortunately ingrained not only with our patient population but also in our culture. What's the newest box of crap that's out there or potion or powder that's somehow going to magically make everything work? We want fast results. We don't want anything that's going to take a long period of time. We've, unfortunately, and I say we as clinicians contributed to this. Melanie, I think that's such a great question and I think bio-individuality rules. You'll hear me use that term a lot in the book.

Ultimately, it's really dependent on who we are as individuals. I could also add into there like "How lean are you?" I have a lot of women who are very lean. Like their body fat is nearly nonexistent. They might also be on the precipice of amenorrhea where they're not even getting their menstrual cycles, or they could even be in their 30s and 40s and they're skipping cycles regularly. One thing I want to emphasize is that I want women to use their menstrual cycle as a barometer for how much stress they are putting themselves under, whether it's physiologic, physical, etc. Because if you are getting your menstrual cycle every month, great. If you start fasting or you're already not regularly getting your menstrual cycle and you don't know why and you add in fasting, that might be the tipping point for your body to say, time out, you're not taking care of me.

Therefore, I'm going to put the brakes on everything because I'm thinking that there's not enough sleep, there's not enough stress management, there's not enough nutrition coming into this body. I want to make sure that there's no way I have to support the potential pregnancy. I think that really adding in to that equation is learning and being honest and saying what's my menstrual cycle like? Because when a woman tells me she starts menstruating or she starts fasting and loses her menstrual cycle, that's like a danger sign. To me that's like we got to back up the bus. We need to look at everything you're doing. We need to work on making sure your body is properly nourished on every level. I don't want to sound woo-woo, but on so many levels it's not just the food we put in our mouth, it's like the toxicities in our environment, and are we being kind to ourselves?

I think on many levels people come to fasting, women in particular because they want to change their body composition. They want to lose weight and that becomes their very myopic view of that's health is looking at the number on the scale. I think that can be profoundly unhealthy. It's like, "Okay, let's make sure we get healthy to lose weight," that needs to be the mentality as opposed to intermittent fasting isn't working for me because I am not losing weight. It's like, wait, no. We have to kind of reframe these thoughts so that we can put ourselves in a healthier state of mind before attempting to do any of that.

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Yeah, that was one of the things I loved about your book so much, is just how comprehensive it is on the full picture of everything. It's not just the fasting, it's the mindset, it's the diet, the sleep, it's all the things. It's interesting that you were saying about how some of your patients are really lean and the factor that that might play because I was actually reading a study and it was looking at the effects on women's cycles in-- I'd have to find it. I think it was endurance athletes. What was really interesting was getting amenorrhea did not relate to the amount of exercise. It correlated instead to their body weight. If they were too low of weight, the level of exercise, it was a problem compared to women that had much more ample fat, they could exercise a lot more and it not affect the cycle.

I almost didn't want to mention that study, though, because then that makes it sound like it's a blanket statement, but when it's going to be individual. Yeah, I thought that was really interesting. Speaking of hormonal issues with women and I'd love to go into perimenopause and menopause and all of that, but just in general. You dive deep, deep, deep into all of the hormones, which made me so excited because I love learning. Like when I was reading the part of the book that was going over insulin, cortisol, estrogen, progesterone, testosterone, DHEA and all the things, I was just loving it. I was like this is amazing, so comprehensive, I learned so much. Okay, hormonal issues. There are so many hormonal issues out there, PMS, PMDD, PCOS, I'm sure we'll go into perimenopause and things like that. Are hormonal issues inevitable? Do all women experience them? How common are they? With your patients, do you see that they necessarily do correlate to lifestyle? Or can some women be doing all the things and still experience hormonal issues?

Cynthia Thurlow: I think that's a great question, Melanie. I think in our increasingly kind of toxic world that we live in, when I say toxic, I'm talking about things we're exposed to in our environment, our personal care products, and our nutrition, we're bombarded by toxins that can influence our hormones, how they're balanced, adding in the volume of individuals that are on synthetic hormones. I mean, I'll be the first person to say I was put on synthetic hormones in early adulthood because I had amenorrheic cycles, probably because I had very mild PCOS, which is a whole separate conversation. I think being on oral contraceptives as an example didn't allow me to ever deal with what was really the issue for me as an individual. I think that it is a byproduct of our westernized lifestyle that most, if not all individuals and again, we've touched on a little bit about metabolic flexibility, that most, if not all of us are not as hormonally balanced as we should be.

Many people assume whatever symptoms they're experiencing, bad PMS, even more, significant PMDD or having luteal phase defects where they have this significant precipitous drop in progesterone during their luteal phase that begets the PMS, the PMDD, also can create some menstrual regularities, can create this estrogen dominance where people have very heavy cycles and weight gain and breast tenderness, etc. We're just talking about people still at their peak fertile years, so I do think it's a byproduct of the environment that we live in in this kind of traditional westernized society. Not to mention the fact that most people are not eating to nourish their bodies. Again, it's not because they don't want to. It's they've been conditioned that everything in the supermarket is healthy, everything that is in a box, a bag, or a can is nourishment. I know you and I would argue against that, but it's also the information that we get from the FDA, the USDA, the food guide pyramid is now kind of spawned into my plate.

It's the imbalanced macros where people are encouraged to eat heart healthy grains or they're encouraged to eat what I think is dessert for breakfast. These are further contributing to this hormonal dysregulation. We're like a hedonistic culture where we have accessibility to information 24/7. It's very different than when I was growing up. The TV went off at like 01:00 in the morning, and there was no cable TV when I was really young. Now we could be on our computers or iPad or iPhones or social media all the time. Our bodies are just inundated with artificial light and all of these factors disrupt this orchestration between all these hormones, which are governed by our brain and the endocrine system. That's kind of an overly simplistic way of saying I think most, if not all of us are navigating our 20s, 30s, 40s, 50s, and beyond with some degree of hormonal imbalances.

It may not be until we find a symptom that's particularly troubling, for a lot of women it's the weight gain piece. Like when you have what I call weight loss resistance when that happens, then people start digging, they're like, this is not acceptable, something must be off. They're told maybe they've got a thyroid problem or again synthetic hormones are offered, or surgical interventions. I mean that certainly was the case with me and perimenopause. I think on so many levels it doesn't have to be that way, but it would not be the norm for women who I work with. Again, I'm in a niche within my industry. It would not be the norm that women wouldn't be coming to me with specific problems, like sleep problems, you know waking up in the middle of the night. They've got really heavy periods, they have stubborn weight gain, they have energy issues, and those are all a sign of hormonal imbalances.

On every level that I can think of, I think our modern-day lifestyle is creating, "The perfect environment for these hormonal imbalances." I think it's more the norm that we are conditioned to believe whether it's the limiting belief of "Oh, this is just the way things are because I'm X age, whether it's 35, 40, 45, 50 or beyond, or this is just the way things are because now I'm a parent, or this is just the way things are because I have a very demanding job and a travel schedule. Don't even mention the fact we're all in year two of a global pandemic. And so we're in unprecedented times. I do think our lifestyle is a reflection of the fact that we are so far off base as a culture in terms of really honoring the way that our bodies are designed to thrive and not just survive.

That is a huge distinction for me. I feel like on every level I've been able to see it from being a clinician in a broken medical system to being a clinician that's an entrepreneur and seeing things from a different angle. In many ways, we have created this environment that our patients are living in, and they're not thriving in, most of them are not they're feeling stuck. It's an unfortunate situation, but I think as more of us become educated and obviously, you have such a great platform for this as well, Melanie, being able to help educate people about all the things in their environment and things that we can be doing to making ourselves healthier. We're starting to slowly kind of turn the corner on this. I think in years to come, women are going to be better educated about the changes that are going to occur and be able to do more to support themselves.

Melanie Avalon: Yeah, the nuance of that answer that I love is that it's both, in a way, inevitable. Like you just said, our environment is so toxic. I mean, even like, we're born into this because we know now that the stress and the lifestyles of our mom and even prior generations carries through to future generations. On the one hand, it's like we're in this inevitable soup of toxicity, but at the same time, there's great agency, and we're not destined to that like, we can make changes. So, I love that so much. One of my favorite things about your book that I'm sure listeners will love, love, love, is that in the book, Cynthia goes through all of these different hormones, how they affect the body, and then she actually talks about how fasting affects those hormones, which was just so incredible. A question about fasting and affecting hormonal issues, because there are so many, like I said, so many different things that women experience, but I think there are two that I'd love to touch on, two things that I think a lot of women experience.

One of them, it's generally accepted that intermittent fasting helps it and the other, it's generally accepted that intermittent fasting might hurt it. I'd love to hear your thoughts on both of those. One would be PCOS and the other would be thyroid issues. I'm just using that as an example for those issues, for example, what are your thoughts on fasting and those?

Cynthia Thurlow: Yeah, great question. PCOS is something that I unknowingly had, even though I'm a thin phenotype, so I'm a thin woman probably contributed to why I struggled with infertility getting pregnant with my children. I especially feel this in my heart. The basis of PCOS or polycystic ovarian syndrome is the fact that most women are insulin resistant or have some degree of insulin resistance. We know that changing our diet, not only changing our diet, going to a more nutrient-dense, whole-food diet, focusing on animal-based protein and non-starchy vegetables and healthy fats along with periods of eating less often, can be hugely instrumental in rebalancing insulin. It's just one. The more common phenotype with PCOS is to have someone who's obese or someone who's overweight. I've had such incredible success working with women who were at this unique situation and my heart goes out to them because I know what that was like, that impacted my fertility.

That's really how it manifested and why I was on oral contraceptives for 1000 years, because it was, "Fixing the problem." Not really, was putting a Band-Aid on it. I do feel that in particular when you're looking at PCOS, where typically you've got insulin resistance, you generally-- a lot of people, your androgen levels, your testosterone levels are higher than normal. I do see some resolution, especially with weight loss, that you are. Let me back up a little bit, when we're looking at adipose tissue, which is in and of itself its own organ in the body, it's so sophisticated, it's not just fat, it has so much signaling that goes on in inflammatory markers. We know that many women when they lose weight, they're priming this estrogen pump. What ends up happening with PCOS oftentimes is you have this aromatization. You have all this testosterone that is going from being testosterone aromatized into estrogen and you can get this relative estrogen dominance.

With weight loss, you are getting this net resultant lowered levels of estradiol, the predominant form of estrogen in our bodies prior to going through menopause. I think that it is critically important when someone has PCOS to consider looking very closely at nutrition, looking very closely at weight reduction. One of the ways you can do that is by intermittent fasting. It doesn't have to be done excessively. You could even just start with 12 and 10 or 12 and 14, 12 hours fast with a 12-hour eating window just as a starter, just kind of meandering to that. Now, coincidentally I also have an underactive thyroid, which I think is a byproduct of the age and stage of life that I'm in. It's much more common as women are navigating perimenopause five to ten years to see episodes of underactive thyroid. The predominant reason why women will develop hypothyroidism in any age group is related to an autoimmune issue called Hashimoto's thyroiditis.

In fact, it's very few people, it's like one to 2% of people with hypothyroidism don't have Hashimoto's, even if you've had negative antibodies like me. I was about 44, that's when I was diagnosed. People ask me all the time; do you think that fasting-- Do you think that's what drove the hypothyroidism? I always say no, because autoimmune issues are almost always driven by gut health issues and I've had two other autoimmune issues. Once you have one, you just are more prone to others, which is unfortunate, but that's even based on research. I think that the average person who has an underactive thyroid or an overactive thyroid like Graves' disease, you can successfully navigate fasting. It always goes back to those pillars that we've talked about earlier, stress management, sleep quality, nutrition, really looking not overexercising, because you can have hypothyroidism and still exercise, still get high-quality sleep, still manage your stress properly and you can do beautifully.

If you have hypothyroidism and you get less than 6 hours a night of sleep and your stress is out of control and you're the CrossFit or Orangetheory bunny and you're doing that five days a week and there are plenty of women doing it and you over restrict your macros then you are setting yourself up for tanking or thyroid. Tanking obviously is not a clinical term, but you're not going to do your thyroid any favors. I really want women to understand that the endocrine system in the body really is this complex interaction between our body's perception of stressors, sleep, stress, management, nutrition, exercise, and our response to it. You can successfully navigate fasting with hypothyroidism or thyroid disorders where you could also make it harder on your body. The other thing to touch on is that there's a lot of misinformation about you need so much carbohydrate in order to go from inactive to active thyroid hormone.

I really don't necessarily believe that it has to be that you have to have so much carbohydrate in order to have this proper conversion. I think it's more a reflection of your degree of metabolic flexibility, so let me be clear about this. When you are obese or overweight, you're not as metabolically flexible. The choice of carbohydrates for you, it's going to be very focused on portion and the quality, even more so than for anyone else. It's not to suggest that you can't be lower carb or even ketogenic and also fast and also do all these other things, but a lot of its bio-individual. You also have to be very very attuned to how flexible is your body. Because what I might be able to get away with as a middle-aged woman might be very different than someone else at the same age stage who maybe hasn't taken as good care of themselves.

It's really getting very honest with yourself about what's the lifestyle pieces, how well are you taking care of yourself before you add in another stressor. We have to really define intermittent fasting as a hormetic stress. The beneficial stress in the right amount at the right time can be beautiful for honoring our bodies. If it's not the right time, if it's too much stress, if our body perceives that it's under threat, it is not going to do well with that type of stress. Really being very clear, but I do think both PCOS and thyroid issues can do beautifully with fasting, but you have to look at all those other pieces of the puzzle as well.

Melanie Avalon: It is really interesting that at least when I would review the clinical literature on fasting and women that there were a lot of studies on PCOS and women, which I always thought was really interesting and they're pretty much favorable for it. I have some more questions about the hormones. Since you did touch on the macros just now and the carb intake and all of that, what are your thoughts on a low-carb diet? In your IF:45 plan which includes three phases, like the induction phase that you have, what is the role of carbs and low carbs?

Cynthia Thurlow: It's a good question. I do think so if we look statistically, I think it's a 2018 study from UNC. At that time, this is pre-pandemic, it was 88.2% of Americans are not metabolically healthy. When people come to IF:45, the first thing I say is, listen, if the average American is consuming 200 to 300 g of carbs and that's conservatively per day, if we really want to get our bodies primed to be able to fast, there are a couple of things we need to do, and one of them is reducing our carbohydrate intake and really focusing on whole carbohydrates. And that means the unprocessed varieties. I'm not anti-carb, I do eat carbohydrates, I want to be really clear about that, but in that induction phase, it's really to get people ready so that when they start fasting, they're going to have better success.

And so I'm not anti-carb. I do think low carbohydrate diets can be very helpful for women, especially if they're wanting to change body composition, wanting to lose weight. For a lot of people, unfortunately, they've had the complete opposite. For most of their adult life they've sat down with a big plate of pasta, they've had bread with every meal, they've had rice or grains with every meal, or they've had unfettered access to tropical fruit. It's just an example and it's never a judgment. I'm just being observational and I find that women that are able to limit or moderate their carbohydrates and really focus on animal-based protein and healthy fats are going to have much more satiety. They're going to be much more satiated. They are going to be much more successful by readjusting those macros. For a lot of people that's why we have a whole week of induction because it can be very, very challenging.

There are a lot of people that are really emotional eaters. Again, not a criticism, just an observation. I think on many levels it gets people really ready to understand like we are going to learn how to fuel our bodies in a way that we are going to feel full, satisfied, and be able to step away from the table as opposed to feeling like we have to constantly snack. Because I'm sure you see this with the women that you interact with as well, that we've been conditioned that we need to have three meals a day and snacks and we have to, like, rip the Band-Aid off and start with the basics. So, I get very granular like these are the things we need to do. We have to limit our carbs. We need to stop snacking. I want you to adjust your macros because I want people to have a lifelong strategy that they can embrace as opposed to this. Unfortunately, it's huge here in the United States. The latest, greatest thing that's going to help them lose weight really fast and they're not going to be able to sustain their results because yo-yo dieting as you and I both know is detrimental metabolically to our bodies.

Melanie Avalon: Oh, I think it is so detrimental. It reminds me of Joel Greene's work. I know you interviewed him as well and his book is like mind-blown moment after mind-blown moment, but he talks about the actual-- and I'll put a link in the show notes to the two-part episode that I did with him. After reading his book, I finally understood why yo-yo dieting makes it harder and harder to lose weight. It basically has to do with how it affects something called the extracellular matrix surrounding fat cells, and they become stiffer the more that you lose and regain and lose and regain and it's just really fascinating.

Cynthia Thurlow: I think when I read his book, Melanie, I literally, like, my chin was on the table, and I remember saying to you, now I'm sure everyone that listens to you knows that you are like a copious researcher. I think I told you, I think I went through 20 pages of a legal notepad taking notes, and my husband was like, what are you doing? I said, "This man has written this book and it's completely blowing my mind." Like, it's so different than anything I've heard anywhere else. Yeah, he's just exceptional and I love that there are people out there that I would call disruptors who are not embracing this mindset of cognitive dissonance and are willing to think outside the box because that's really what we want people to do is really find something that works for you to keep you as healthy as possible.

Melanie Avalon: It's so funny. He's the only time that I emailed ahead of time, and I said, can we record for 4 hours so that I can make it a two-part episode? He was so kind and agreed, and I think we had, like, technical difficulties at the beginning, so I think it was like a five-hour experience. I'll put a link to that in the show notes. Going back to the hormones, there were some that I want to touch on specifically. Cortisol is a big one, and I think cortisol is one of the ones-- I think cortisol and Insulin are probably the two that well-- there might be more, but maybe the two that I see the most as far as people being really aware of them and thinking, even if they haven't tested thinking in their head, I have high insulin or I have high cortisol.

One thing I love is when you talk about cortisol, you actually start by talking about the benefits of cortisol, and you kind of dismantle the idea out there that cortisol is just a bad hormone. So, could you talk a little bit about cortisol, why it actually is beneficial, but then the problems when it goes awry, specifically how it can encourage visceral fat storage and things like that, so cortisol?

Cynthia Thurlow: Yeah, cortisol, I feel like cortisol is the bully on the block, meaning it's gotten such bad press, it needs a good PR group to come in and sweep in and help it out. I think when we think about cortisol, cortisol is designed to be an emergency backup system in the body. We talk about the sympathetic nervous system, which is part of the autonomic nervous system, and just acknowledging that cortisol's role predominantly is to be part of that fight or flight. You're being chased by a saber-toothed tiger. It makes you be able to focus. It shuts down digestion. You can't stop to poop. You aren't going to stop to have sex. Your body is being fueled with the energy to get away from this threat. The common misunderstanding about cortisol, though, is that in our over-harried, overstressed lives, very westernized lives, we're constantly in this hedonistic culture where we're just inundated by information 24/7.

Our bodies can no longer differentiate between acute stress on being chased by a rabid animal versus chronic stress. That's the first tipping point that is problematic about cortisol. Cortisol does a lot of things. It frees up glucose so that we can be fueled. When I tell people when they're dealing with chronic stress, the things that will show up for them, they're not going to sleep as well. Because think about it physiologically. If you're fleeing danger, your body is not going to allow you to fall asleep properly. You're not going to digest your food. You can't properly detoxify. You're not going to poop. You're going to deal with that as well. That's a whole separate conversation that we could have because the whole constipation thing is fascinating. We think about the fact that chronic stress is going to impact the reproductive system because our bodies are going to perceive that we're under this surveillance of threat.

I also think about the fact that as an example, people talk about the cortisol belly. Why do I have abdominal fat? I just remind them that we have 40 times more receptors in the abdomen for cortisol. If you're really chronically stressed and chronically dealing with high cortisol levels, at least initially, you may see some abdominal issues. You may be more prone to leaky gut. You may be more prone to sleep disturbances like I talked about. You may really struggle with infertility. The initial phase with cortisol is heightened, so it becomes elevated and then over time, if we're chronically debilitated by stress, we will have the opposite. Our body is trying and trying and trying to keep up, and then over time, we'll have lower cortisol levels, which can show up as fatigue. Like, you have no energy and you develop gastrointestinal problems, you develop a leaky gut. You're prone to developing opportunistic infections in the gut.

You may deal with digestive problems beyond that, again, reproductive issues. You can have brain fog, and there's this downstream effect because what people don't realize is that cortisol impacts estrogen and testosterone, it impacts DHEA, all these sex hormones that are designed to kind of reflect and manifest not only an outward appearance but our menstrual cycle, our libido, etc., can all take a massive hit. Cortisol is beneficial, but cortisol can also be a sign when our body is under constant stress. It's important to interject in here that if you are someone who's not sleeping well, who's chronically overstressed, we don't want to add more stressors. This is where fasting can be beneficial versus detrimental. If you're someone that is going through a divorce, has had a significant life stressor, you've lost a job, you've been in the hospital, this is a good time to indicate that your body is still recovering from this significant stressor.

Right now, let's be honest, we have macro stressors and micro stressors. There's a lot going on in the world. You better believe in 2019, when I was in the hospital for 13 days, I didn't fast for months because my body was just wrecked from being so sick. Cortisol, I think, Teri Cochrane calls it the dirty cupcake, but it's really kind of emphasizing for people that when your cortisol is properly balanced, you're going to be able to sleep and manage your stress. Your blood sugar is going to be better controlled. That's one thing I forgot to mention. If you're chronically stressed, you're going to have blood sugar dysregulation, which can manifest as insulin resistance. This is where we get this tie-in with insulin. It's really all about mastering these key hormones so that we can put ourselves in an advantageous position.

I talk quite a bit in the book about the things that you need to do to balance the body. Bring yourself back into the autonomic nervous system, where you're not so focused on the sympathetic, but you're focused on this rest and repose side. That's one of the key aspects of helping to properly balance cortisol, is to ensure that your body doesn't think you're running a marathon every day and that you're not being chased by a saber-toothed tiger. Let me just lastly interject that stress can show up in weird ways. I know you had David Perlmutter on and in his last book, he talked about how when we're really stressed, we override the prefrontal cortex and we can't make executive decisions. You're not going to sit down and do calculus; you're probably only going to manage being able to get out the door because you just can't sit down and do advanced level thinking because your body is just flooded with cortisol and the amygdala overrides that prefrontal cortex. You're not able to make really good decisions. It's when people make impulsive decisions that's when people do things that are, I hate to say this word stupid sometimes because they aren't able to really think through their decision-making processes. Certainly, the last couple of years have shown us that there's a lot of that going on.

Melanie Avalon: Question about cortisol because it is something that women can test or they can do like a urine test. How beneficial do you think that is actually testing cortisol? Or should women just assume that their cortisol is high? So, when it comes to actually testing.

Cynthia Thurlow: Oh, I love to test it's like one of my favorite things to talk about. I always say test, don't guess. That is my standard mantra. You can test cortisol levels with a couple of different substances. You can do it with saliva, you can do it with urine, you can do it with blood. I like a combination of all of the above. I think serum is helpful, it just gives you that snapshot. So, a serum is blood. Immediately at that point in time when your blood is drawn that's exactly what your levels are. I do like the DUTCH test, which is a dried urine and saliva testing, depending on which kit you get. That can be hugely beneficial because it can plot out your circadian rhythm. Cortisol follows a rhythm in the body kind of like the infrared rhythm, but it follows-- melatonin suppression is when cortisol is highest. We would expect cortisol to be highest in the morning.

It ebbs and flows throughout the day and is lowest at night, which tells our body to go to bed. The DUTCH is really helpful because it will plot it out throughout the day and it gives you controls like high and low and so you can see for yourself how is your body metabolizing cortisol? Does your body not make enough cortisone, which is the inactive form of cortisol to convert to cortisol? Do you not have enough circulating cortisol? Do you have too much-circulating cortisol? It maps out your sex hormones, your melatonin, all of these things are interrelated and so it can be hugely beneficial. I'm an enormous fan of the DUTCH in particular because it gives us a very unique way of looking at our hormones. The caveat for anyone that's listening is you have to work with someone who's looked at hundreds of them.

I say this with love, but there are a lot of people who end up becoming either they're in our groups or they're working with me one on one. They've had a well-meaning clinician order these tests, they are not inexpensive and then it's not properly interpreted. The caveat I would say is if you're going to do the testing, make sure the person you're working with has looked at hundreds of them. The DUTCH is a complicated test. I actually took a whole class to be able to interpret it. I have a binder that's gosh it's probably six inches thick. I'm not exaggerating. It took probably looking at 100 of them to feel comfortable/confident to be able to use that information. Because in the functional medicine, integrative medicine world, there're a lot of great tests that are available, but they're only as valuable as the person that knows how to interpret them. That's an important distinction that I think, certainly your listeners, they want to just make sure that whoever they're working with, it's someone that's worked with a lot of these so that they can provide the best advice.

Melanie Avalon: I'm really glad that you touched on that because I've done a cortisol DUTCH test once and I remember getting the results because I'm a self-researcher and I like to try to interpret things. I just remember looking at this and thinking how important it was to work with somebody knowledgeable who actually could interpret it. Hearing what you just said about all of the research and the binder and all the things that you definitely need to be working with a practitioner on that. The other hormones-- since you love testing, not guessing, out of all the hormones and all the things that can be tested with that, what can you test? Do you do insulin tests? What about estrogen levels? I know estrogen dominance is a problem today. Can that be tested?

Cynthia Thurlow: Yeah. Are you asking specifically to the DUTCH or just in general?

Melanie Avalon: Just in general, with women, do you do a full hormonal panel? When you do, what does that cover? Like, what should women be testing?

Cynthia Thurlow: Yeah, I think at a minimum, so we know progesterone as one example is better tested with blood as opposed to the DUTCH. Because when you do the DUTCH as an example, it's just a test between days 19 through 22 in your cycles to during your luteal phase, I do think testing for-- there're three predominant forms of estrogen. There's estriol, estrone, and estradiol. Estradiol is the predominant form of estrogen prior to going through menopause. Estrone is the predominant weaker form of estrogen that most women produce in fat tissue in menopause, kind of a bummer because that's when women really don't want to be adding to their fat stores. I think it's important to do a free and total testosterone, so really looking at that is very helpful. On the other side of that, I like to look at DHEA. I definitely like to look at fasting insulin.

I know that a lot of well-meaning healthcare professionals will do like a complete blood count. They'll do a CMP, which is a comprehensive metabolic panel, which just looks at fasting glucose. We know that your fasting insulin can dysregulate, sometimes five to ten years, way before the glucose and hemoglobin A1c start becoming abnormal. Fasting insulin is, for me, the biomarker that I will look at. You can look at fasting leptin, which is oftentimes absolutely fascinating, although you'll oftentimes see abnormal fasting insulin as well as fasting leptin. This is when people say this is hedonistic, they can't stop eating. There's all this miscommunication between their brains and their stomach. Other things that I like to think about, I mentioned progesterone. I do like to look at a full thyroid panel, so TSH, free and total T3 and T4, reverse T3, looking at antibodies, I'm a huge fan of looking at iron panels, so total iron, TIBC, percent sat, ferritin, which is oftentimes a better marker of iron storage.

I do like to look at inflammatory markers, so a high-sensitivity CRP, I do like to look at homocysteine. This is just like a baseline. I'll look at like an RBC or red blood cell, magnesium, and zinc, iodine, folate, B12. That's a starting point. Obviously, each person is an individual, but I think it's a good place to start from so that you have a good sense of what's going on with your body. Now, obviously, a DUTCH is not covered by insurance, but I think doing those serum blood markers and urinary iodine can be very, very helpful.

Melanie Avalon: Awesome. Again, listeners, there is a full transcript in the show notes, so have no fear. If you get Cynthia's book, you'll have all the resources. Another hormone I'd love to briefly ask you about, you talk about oxytocin in the book. All of the things that can benefit that hormone, I did not realize. Well, first of all, you talk about oxytocin. Is oxytocin on or off or is it more like a dimmer switch? Also, you talk about how it lasts three to five minutes. Do we need to be doing oxytocin-stimulating things all the time? And what is the role of oxytocin?

Cynthia Thurlow: Yeah, so it's this amazing hormone that is secreted by the hypothalamus-pituitary gland. Think about it like when a woman is bonding with her baby, if she's breastfeeding her baby, it can be secreted by the uterus and the placenta, and so it can create this amazing bonding experience. It's why like hugging your pets, I'm laughing because one of my dogs is walking over to get his back scratched right now. It's this amazing hormone that when we're tapped into it and again you can't be in the super overly stressed environment 24/7 and think that you're going to get any good feelings from oxytocin. You get it from sexual intimacy, you can get it from hugs with your loved ones, and you can get it from rubbing your dog. It also contributes to staying full and having satiety. I remind people there's more to this hormone.

We kind of think of it as the mother hormone. It's the hormone that kind of begets all other hormones, how critically important it is to nourish it. And you're right, it doesn't last. That's why you need those. I love that I have dogs because now I have teenagers who are much less interested in being snuggly with their mom like they were when they were younger. Getting those little hits of oxytocin throughout the day can be super helpful, but it doesn't necessarily have to involve you being around other people. I mean, just even laughing, just having levity like watching something that makes you happy, doing something that brings you joy. I always get questions like; do I have to be around other people? No, not necessarily. If you love to garden, if you love to get out in nature, if getting on a bicycle or exercising brings you joy, I mean, there're other ways that we can stimulate this hormone.

It's really important to understand that it is critically important for staying full. Like, we have receptors all placed in our body, in our brain, in our uterus, our placenta, our ovaries. Our body is constantly taking information from the outside and kind of deciding, like, are we nourishing our bodies or are we depleting our bodies? This is a poorly understood, poorly appreciated hormone, but one that I think is so, so important.

Melanie Avalon: Hi, friends. We talk all the time on this show about the beneficial effects of intermittent fasting and especially how it can affect your blood sugar levels. How much do we talk about this? How diet affects them, how exercise affects them, how fasting affects them? But how do you actually know what your blood sugar levels are? Besides when you go to the doctor and get a snapshot of that one moment in time, or give yourself a finger prick, which again, is a snapshot of that one moment in time. What if you could know what your blood sugar was all the time? That would be revolutionary insight that could really help you meet your health and wellness goals. Guess what? You can do that now. I'm going to tell you how to save $30 off while doing it. We are obsessed with a company called NutriSense. They provide access to and interpretations of the data from the biosensors known as Continuous Glucose Monitors, aka CGMs.

Your blood sugar level can significantly impact how your body feels and functions. NutriSense lets you analyze in real time how your glucose levels respond to food, exercise, sleep, and stress. How does that work, well, a CGM is a small device that tracks your glucose levels in real time. The application is easy and painless I promise, promise, promise. Check out my Instagram. I have so many videos of putting them on so you can see what that process is like. It's actually really fun. You can use the NutriSense app to scan your CGM, visualize data, log your meals, run experiments, and so much more, and you get expert dietitian guidance. Each subscription plan includes one month free of dietitian support. One of my friends recently got a CGM and she was going on and on about how cool it was to talk one on one with a dietitian who could help her interpret her results. Your dietician will help you interpret the data and provide suggestions based on your goals. Of course, if you're already super knowledgeable in this space, they will still be able to provide you more advanced tips and recommendations. Friends, seeing this data in real time is what makes it easy to identify what you're doing well and where there's room for improvement.

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Yeah, I love you talk about the study in the book about, I think it was overweight men looking at delicious food and oxytocin reduced their appetite or their cravings, which is so cool. Again, listeners, all of the hormones are in the book. So some more fasting-related questions. I love to touch on a few of the things that I feel like at least on the Intermittent Fasting Podcast, we don't really talk about that much, or it's not something of a focus of ours that you do touch on because I think listeners would love to hear about it. As far as things, okay, I just laugh about this question because it's such a question on the other podcast. As far as what breaks a fast, what are your thoughts on what breaks a fast and the idea of clean fasting? In particular, I'd love to hear your thoughts on medicinal mushrooms because that's not something that I really play around with and Gin doesn't either. So, I'd love to hear about those. 

Cynthia Thurlow: Yeah. I think all of us are very aligned about the concept of clean fasting. I do like people to understand why when you're learning the basics it's important to distinguish between what will or will not break your fast. In my mind, and there are a lot of, again, well-meaning fit pros out there, and they'll say, "Oh, if it's under 50 calories, it doesn't count. I'm like, okay, well, the grapes that you just told someone to eat are definitely going to break their fast. I think about how certain supplements can break your fast, like branched-chain amino acids, flavored electrolytes. I think about the fact that-- this is just my personal feeling, we know that dairy products are insulinemic, and so when people think it's no big deal to put heavy cream in their coffee, and they're being very purposeful, like, what is your purpose of fasting?

Like, if you're trying to change body composition or lose weight, then those little things can add up. One of the funny things that my interview with Vinnie Tortorich on the podcast, and he was saying, when people tell you that they're putting healthy fats into their diet, always clarify. I always do that now, but what might be cream in my coffee might be half cream, half coffee, so those things can certainly add up fast. But I think about bone broth. I think about distinguishing between proteins we know will break a fast, being really clear about the fact that anything that is going to stimulate an insulin response and I know I was laughing a couple of days ago. I was watching something on YouTube and the concept of cephalic phase insulin response, which I know you all talk about as well. There were people that were fighting like they were splitting hairs over what would do that.

I thought it might be helpful just to say when we talk about that, it's the sight, smell, or taste of food that will secrete some insulin. We know it increases salivation, we know that it increases bile secretion, all because your body thinks food is coming, it increases gastric juices, it increases gut motility, and that alone can last eight to ten minutes. When people think it's no big deal to smell like grandma's apple pie, but I don't want anyone getting paranoid feeling like they can't enjoy being in a fasted state and smelling food. Just to understand, our bodies are very attuned to the environments we're in. When it comes to breaking your fast, I tend to be very much aligned with you and Jen. It's bitter teas, bitter being bitter, not meant to be sweet, plain coffee, filtered water, I think are absolutely fine, unfavored electrolytes are absolutely fine. The things that will break a fast are the things that are construed as food. Whether it's chewing gum, whether it is sucking on a mint, I've had people that get really upset. They don't like their keto breath and so they're always frustrated. I'm like, "Well, I guess you could chew on some fennel, but technically your body is going to think food is coming." I think it's important for people to understand there are things that can kind of amplify fast, things that can be beneficial, and I dove deep into the research on this. Things like-- think about Chaga or Reishi mushrooms. This is something that Siim Land talks quite a bit about as well. He's super well versed in the literature. I'm not sure if interviewed him on the podcast before.

Sulforaphanes like broccoli sprouts, just to potentiate autophagy, which is that waste and recycling process in the body. Turmeric and ginger, things that are certainly not sweet, but based on research can potentiate autophagy. There are also other things that can potentiate those things as well. I'm hoping I answered your question because I know that the concept of a clean fast is something that not necessarily everyone embraces. I know we both have had individuals on our podcast who feel differently. Like, you can have fiber and you can have all the fat you want. Yes, maybe fat may not be processed differently in the body, but I do like people to learn the basics so that they can have success. If you then go on and you're going to do a bone broth fast, but you're doing a different type of fasting, then that's a differentiator but when people are learning how to fast, I want them to learn how to do it clean so that they'll get the best results.

Melanie Avalon: Yes, exactly. One thing I love is you dive deep into coffee and the cost-benefit of coffee, especially because I think with coffee, it can be a really great aid for fasting, encourage fat burning and energy and reduce cravings, but then on the flipside, I think probably for some women that they might get too much of a cortisol response to it. What do you find with all the women that you've worked with as far as coffee goes? Do some women, it's just they can't do coffee because of the cortisol? Is tea a better option? What are your thoughts on coffee?

Cynthia Thurlow: Yeah, great question. When I think about coffee, there're two things. First, exposure to mycotoxin so if anyone's listening and the concept of mold, so making sure you use a clean brand, I think is the first thing. If someone suspects that they're either getting an exaggerated response, they feel jittery, they don't feel good, I encourage them to use a glucometer, like check your blood sugar before and check your blood sugar after because that can be very insightful. Sometimes people don't realize that their body gets stressed when they consume this coffee product. Maybe it's the caffeine. It may not even be the coffee per se, maybe it's the mycotoxin. Really getting granular if they really love coffee. Trying to figure out is it that brand of coffee, is it you're sensitive to caffeine. What can we do to try to honor your desire to have the therapeutic benefits from the polyphenols and other things?

Can you try green tea? What I do find for a lot of women is it's very insightful when they start using the glucometers to be able to determine what's their net impact. If their blood sugar goes from 70 to 100, it's like, okay, well, this might be something that's stressing your body. This might be unique to you. This could be a temporary blip. This might be that you've got too much stress going on and this is another stress or your body is just saying time out. Or maybe you need to consume a better-quality brand coffee, that is tested for mycotoxins. I know you probably have talked about this on your podcast quite a bit. I'm surprised at how many people have a genetic susceptibility, I'm one of them, that I'm very sensitive to mold exposure, whether it's in my environment or in my food.

Sometimes you have to take those extra steps. Either find a manufacturer that screens for mold or perhaps you need to try something else like green tea or black tea, a bitter tea that might work better for you, or take a break entirely to see how your N of 1. I always say the N of 1 is important, but it may be that for right now that's not the right substance for you to consume. That might be hugely impactful.

Melanie Avalon: So, another question, just because like I said, you talk about things that I don't personally really talk about on the other show and I think it's so important. So, the hormone DHEA, I remember forever ago before I was really into all of this stuff, I was reading about DHEA and I was like, "Oh, I'm going to supplement with DHEA. And then that did not go well. Since then I supplemented with something called 7-keto-DHEA. I was wondering what your thoughts are on DHEA.

Cynthia Thurlow: Yeah, I always like to look at a DUTCH before I render an opinion because the lifestyle piece always plays a role if DHEA is suppressed. Just to give an overview, like DHEA is another very important hormone downstream that effect is DHEA will cleave off and create testosterone and androgen metabolites. It's also supposed to work in conjunction with cortisol. They're just kind of balance one another out. If you have someone that is really depleted, your body will preferentially fuel production of cortisol over DHEA. It's the vitality hormone, it's a hormone that's important for energy. Obviously, if your DHEA is low, your libido may have gone poof. And so, I think supplementation is reasonable. 7-keto-DHEA I have used, the thought process is it's less likely to be aromatized into estrogen. That can be a huge problem with DHEA.

You don't know how the body is going to use it. It going to aromatize estrogen or is your body going to use it to kind of fuel those testosterone pathways? I think it's highly bio-individual. I like to do the DUTCH specifically to look at that. If testosterone levels are low, sometimes I want to look at serum testing to corroborate that. I do think it can be helpful, and I think for a lot of people, especially as they're getting closer to like middle age, like 40-ish and above, more often than not, we will supplement with some DHEA. Although what's interesting to me is that I see clinicians doing really high doses of DHEA, and I don't think I've seen enough research to suggest that they should be supplementing with like, 100 mg of DHA. I generally start pretty low because, for some people, it's very stimulating.

I take DHEA as does my husband and oftentimes it can be helpful for kind of priming the pumps, like, as our bodies are making less of these hormones as we're getting closer to menopause and andropause it can beneficial to help replete them. The foundational work always needs to be on the sleep, the stress, the not overexercising, etc. One thing that I think is really important for people to understand is that supplements are great. Supplements can be so beneficial on so many levels. Obviously, I talk about them in the book, but the real foundational approaches to health or what we have to do first before we start adding in supplements, because I think it's so easy to say, "Oh, I don't want to work on the sleep piece. I'm just going to take in supplements to help my sleep". I'm like, "You got to work on the sleep first and start adding supplements," as just one example. I'm sure, Melanie, you see quite a bit of that as well.

Melanie Avalon: That was something I highlighted in your book where you were saying "Starting intermittent fasting. I think you said that if your sleep is not in line or your stress, that's got to be dealt with first."

Cynthia Thurlow: Yeah, because I cannot tell you how many women and I don't fault them for this because I think this is human nature. They want to lose weight; they want to fast. I'm like, okay, let's back up the bus. We got to make sure we've got your sleep dialed in, because if your sleep and stress are out of control, your body is going to perceive we're heaping on another layer of stress, it's not going to be as amenable. Again, much like the menstrual cycle, I use sleep as a barometer for how well people are managing and mitigating their health, and what's their hormone balance like and I'm oversimplifying, of course there's far more to it than that. I know when my sleep is bad. I'm obsessed with my Oura Ring. Every day I look at my REM sleep and my deep sleep, and I tell my husband, like, I'll be darned. I don't want to be tethered to this thing, but I love it because I get up in the morning and the days I feel great, my data always correlates. It always-- The same thing if I have a crappy night of sleep, it's like my REM and my deep sleep are down. I'm like, "Ah, it's just validation."

Melanie Avalon: I love the Oura Ring and I talked about this on the other show and on my Instagram, but I recently had COVID and the effects it had on my Oura Ring because I didn't feel that bad, so I'm not sure that I would have thought necessarily it was COVID. My Oura Ring was like you're dying. Not really, but it gave me-- the scores were so fascinating and this is really interesting. Since then, I've been taking some medications for COVID and I think they've been affecting my sleep. But interestingly, I don't feel like I'm sleeping as well, but my Oura Ring has actually said that my sleep has been fine and I haven't been tired during the day. I think there's just something changing, this is completely N of 1 and probably not helpful for anybody, but it's like my experience of my sleep at night has been changing, and I don't really know what that means. Oh, another tangent. You talk about melatonin in the book, so have you interviewed John Lieurance?

Cynthia Thurlow: He is coming on next month. I cannot wait.

Melanie Avalon: Okay, so for listeners, he is the melatonin guy, and he's all about high-dose melatonin. This is so funny Cynthia, so I think two nights ago so I've been taking melatonin in part for COVID. It's the same brand as my digestive enzymes. I currently get Pure Encapsulations. The actual pills look the exact same. The bottle looks almost the exact same. I realized last night when I was pulling out my digestive enzymes, that I had thought the night before my melatonin bottle was my digestive enzyme bottle. I take a lot of digestive enzymes. So, I counted the pills out, I think I took like 15 melatonins the prior night.

Cynthia Thurlow: What was the amount that you took?

Melanie Avalon: Maybe 20, 3 mg. So, it probably ended up being somewhere, it might have been like 60 mg of melatonin.

Cynthia Thurlow: You know what's funny is that I've completely nerded out on sleep and melatonin in the last, like two months. I'm so glad you're asking me about this because now it's like bleeding into my work like every group person I'm talking about melatonin all the time. Probably a month ago, I decided I was going to step up my sleep game. I'm like you, I'm very conscientious about what I take when I take it. I started with the consent of my integrative medicine doc and started doing high-dose melatonin. His feeling was, let's do this to kind of replenish because after the age of 40, we don't make as much. I was doing 18 mg every night and it was like I went from having good sleep to great sleep. Like every night my REM and deep sleep were doubled. I mean, it was unbelievable. I'm doing all the other things and then I got the SandMan.

Melanie Avalon: Which is in my refrigerator, by the way.

Cynthia Thurlow: Oh my God. If you can get beyond the fact, yeah, so if you can get beyond putting it in your rectum because I know like, my whole family, I don't tell my whole family, but I was telling my husband. He was like, I don't even want to know. Don't even tell me. He's like but here's the thing. It's a very vascular part of your body. It's actually a really good place as an ER nurse, we used to put a lot of things, medications in the rectum. You have to put it in the rectum. Oh my God, you wake up the next morning, you're like, I had the most delicious, amazing night of sleep. I cannot wait to bring him on and pick his brain. I am all about the net impact of what melatonin does in the body. That's the thing that I've completely started really nerding out on is like the antioxidant benefits, especially we know with COVID that it's very helpful for healing COVID.

It's one of those things, like, I was trying to explain to someone that we think of melatonin just as a hormone. Like we think it's your sleep hormone. It works in opposition to cortisol and it gets suppressed in the morning when we get up and get light exposure. The antioxidant net impact of melatonin impacts every part of our bodies. We've got clocks, these suprachiasmatic clocks I don't know why I'm struggling to say that today, but we have these clocks in our gut, all over our body. Having melatonin healthy dose also has this net impact on serotonin and estrogen and it's amazing. Don't be afraid that you took that much because when you have the SandMan on board, I forget it's like 100 or 200 mg of melatonin. But I've been taking I did 18 mg and 12, now I'm down to six every night and it's almost like it's reset those melatonin receptors. It's really been fascinating.

Melanie Avalon: It was definitely a moment I was like, "Oh, my goodness." [laughs] And it's so interesting, like I said, I have the SandMan in my fridge, and I've been very open about this. I do all the things, like, I do colonics, I do coffee enemas. I don't know why I can't do the suppositories.

Cynthia Thurlow: Well, you know what's funny? I had to laugh. There's a woman on my team who's another advanced practice nurse, and so she got SandMan first. She's a fellow nurse. The two of us laughed on the phone when she told me all about her experience. She just said, I think nurses just have terrible potty humor because we just giggled like schoolgirls laughing about it. I think once you get over the fact that you're putting it in your bottom, it's like, not a big deal, but like, the net impact. I think the other thing is it's also expensive. Let me be clear, I'm not using this every night. I'm using it like once a week just because it's not inexpensive. But I cannot wait to interview him. Have you interviewed him yet?

Melanie Avalon: Yeah, I've become pretty good friends with him, so I'm probably going to text him after this and say that were fangirling over his work. Another suppository that just came in the mail, because this is the type of things that people send to me, a CBD suppository I just got in the mail. Do you take CBD, do you use it?

Cynthia Thurlow: Not regularly. I mean, I went through this period of time where I had a lot of either podcast sponsors or people who wanted to sponsor Instagram content. I was getting a lot of CBD products, and it became a running joke. Like, I had so much, I couldn't use it all. So now that is all slowed down. I think for me, I initially used it for sleep, but then I started feeling like there were other supplements that for me personally were more beneficial. So, I kind of let that go. I know the whole physiology behind, I think, CBD, if it's a good quality product, which I'm sure you received in the mail. It's all fascinating, but I've just found other things that are more beneficial for me for sleep or if I want an anti-anxiety thing, I'll grab GABA. That's just worked well for me.

Melanie Avalon: Because I found that CBD is definitely very individual. For me, it's a game changer.

Cynthia Thurlow: Really, that's awesome.

Melanie Avalon: Once I found my dosing, so I take it every single night. And it's just really amazing for me. I work historically with one brand because the problem is there're so many CBDs on the market now, and there's just no regulation and it's really a problem. I found Feals, and I love Feals and take Feals all the time. This company that reached out for you because I literally get approached by CBD companies probably weekly. It's crazy, but they reached out and this relates actually to everything we're talking about. They make lubricants and oils and a lot of that stuff and it's so hard to find.

Cynthia Thurlow: Clean stuff. I have some other stuff. It's good.

Melanie Avalon: Yeah. So, I was very excited about that. There's so much more that we could touch on, but there's one big topic that I did want to circle back to that we kept approaching but we didn't actually really discuss, and that is the perimenopause transition to menopause. Do all women go through perimenopause? I didn't realize, for example, that there's five phases. I learned that in your book, like with your patients, how many women struggle with it. Something I thought that was really interesting was you mentioned that for smokers and for women without kids that it might come earlier. Do you know why that is? Do you have any idea?

Cynthia Thurlow: I don't know. The smoking piece. I think just in general smokers tend to embrace less healthy habits. I think that's probably what it's based off of in terms of being we use the term nulliparous as you haven't had children, I'm not entirely sure. What I have seen clinically is that thinner women are going into menopause earlier. Like 47, 48. Average American is 51. So, does everyone go through perimenopause? Yes, if they live long enough. Hopefully, everyone listening is going to live long enough to go into perimenopause. For some people, it could be five to ten years preceding menopause. I think that the women that do best making that transition are the ones that are doing the work. You can get away with a lot in your 20s and 30s. I can officially say this as a middle-aged woman you can get away with a lot.

Like what I got away with in my 20s and 30s in terms of what I ate and how little I slept and not managing my stress. I have a super stressful job. Forty was definitely leveling the playing field. If you are not over-exercising, you've got an anti-inflammatory diet, you have a job that brings you tremendous joy, you have great relationships, you're getting good quality sleep, you're not over-exercising. You're going to have an easier transition than someone who's doing the opposite, standard American diet, very sedentary, smoking. Doesn't have a job that they love. Maybe they have a lot of significant financial and other types of stress in their lives, doesn't have a support system. Your perimenopausal transition is really a barometer of how well you're taking care of yourself. We as women tend to do a really great job of taking care of everyone but ourselves.

It's no surprise that this is the time when a lot of women start advocating. It's also the time a lot of women have children at home and maybe their parents are aging. It can be a very stressful time period. The women that I see that aren't riddled with horrible hot flashes and tremendous weight gain are the ones that are doing the work. I think that obviously I had that blip when I hit the wall of perimenopause but then I straightened everything out. I stopped doing 5:30 AM conditioning classes, I slept more, I didn't have such a-- I didn't perceive it was a restrictive diet, but probably too low carb for me. Managed my stress better, really took better care of myself. I do think women can get through that time period. That research that I found there's not a lot of great research on perimenopause because it's this nebulous time. For some people that might only have five years in perimenopause and then boom, their period stops and it's all over.

It's certainly been my experience that we recognize that hormones like estrogen, so obviously, at the beginning stages of perimenopause, you're going to have this relative estrogen dominance because progesterone is starting to wax and wane. The ovaries, you may not be ovulating every month, and you may not even be cognizant of it. Your symptoms might be as benign as you're waking up in the middle of the night. Maybe you have more anxiety and depression because progesterone is that kind of buffering mellow sister hormone. And you've got this relative estrogen dominance. So, you're gaining weight, you've got fibrocystic breasts, you got very heavy crime scene periods, as I affectionately used to refer to them. That can be kind of the beginning stages, but a lot of the rest of it can be very bio-individual. Something that's important for people to understand is the weight gain piece, which can be so distressing, especially when you're doing all the things that you should be doing to help maintain your weight.

It can really be a byproduct of cortisol being up. Remember we talked about these cortisol receptors? We've got 40 times more cortisol receptors on our abdomen. It can also be a byproduct of the fact that we lose the buffering effects of estrogen. So, estrogen is an insulin-sensitizing hormone. Meaning as you are getting closer to the end of your menstrual cycle for the rest of your life, you are going to be more prone to insulin resistance. Add in poor dietary choices, stress, sleep disturbances, it's like the perfect storm. It's really just kind of cruel. I look at my teenagers and they're hitting puberty, and mine was starting to peter off. The lens with which I look at perimenopause as a transitional point is that women do have control over a lot of things. And so that's always that reframe. What do you have control over? It goes back to those pillars that I've talked about throughout our conversation.

In my book, Intermittent Fasting Transformation is really honoring sleep quality, stress management, anti-inflammatory nutrition, not over-exercising, connecting with people, and doing things that you love as opposed to forcing yourself, doing things that you don't enjoy. Perimenopause can be a wonderful time for women. It can also be a harrowing stressful time. What I do find is for a lot of women that when they finally go 12 months without a cycle, it's a big sigh of relief. It's like one less thing to have to worry about. For a lot of people, there's a tremendous amount of shame and embarrassment with no longer being fertile, which I think really is a detriment as women that we really need to reframe it. We spend 40% of our lifetime in menopause. Why not make it wonderful? It's a time when people can have tremendous creative purposes. Their children may be grown, or they may be at a different point in their career, or they may be able to travel. 

There can be just a lot of wonderful things that come out of no longer having a menstrual cycle every month. Certainly, I'm an example of someone that made that transition pretty effortlessly. I think a lot of women can. They shouldn't look at it as something to fear. That's what I get DMs about, "Oh my God, what am I going to do?" I just say, "Hey, it's part of life. If we live long enough, it's going to happen." If it makes anyone feel better, men go through andropause it's just a little less dramatic.

Melanie Avalon: That is a beautiful reframe, which appropriately enough is one of the topics that is near the end of the book and also typically tends to be near the end of my episodes. But that is the role of mindset. You talk a lot about mindset. One thing I love in particular that you talk about is reframing limiting beliefs. One of the things I love about your book and talking about limiting beliefs is there are a lot of limiting beliefs surrounding dieting and fasting specifically. You talk about how to reframe them, but you would need the knowledge in order to properly reframe them, especially when it comes to concerns surrounding fasting like it's unsafe or I'll be hungry. You really do need that knowledge to know why that's not true. What are some of the mindset practices that you find really can benefit women? Limiting beliefs, gratitude. Oh, I love your good, better, best. I've talked about that on an episode of IF podcast for so long because I had never heard of that before, like that concept. It's the perfect solution for people like me and a lot of listeners who might be perfectionists. They're really intimidated by making changes or doing things because they think they have to be perfect. So, I just said a lot. But yeah, mindset, the role of mindset.

Cynthia Thurlow: Yeah, I think mindset is everything. I say that to my kids that probably makes them grow to hear their mother saying that ad nauseam. I really do think that whatever challenges we're presented with in our lifetime, it's all about the reframe. It's all about the mindset shift. It's all about finding the good, through adversity comes opportunity, which my kids here all the time. Even if you're having a crappy day, like finding one thing to be really grateful for. I think starting your day with gratitude, getting really granular, it could be as silly as "I'm grateful for day I woke up before my alarm clock." It could be that simple. But we know that it helps. It changes the physiology in the brain. We recognize how critically important it is to just look at life. It's not being pollyannaish, it's just acknowledging that there are going to be bumps in the road.

You're going to have a time when maybe you're traveling. This is an example of the good, better, best. Especially for, as Melanie said, those of you that are more perfectionistic, you're in a store or you're in a restaurant, and you can't get grass-fed, pastured anything. And so, it's good, better, best. It's like, what is the best option I can make at this restaurant? I'm going to eat it, I'm going to enjoy it, I'm going to let it go. Just giving yourself grace, that's another aspect that I would say for me, where I am in my lifetime is, I'm a reform people pleaser and I'm a reform perfectionist. I say this from the heart, is giving myself grace. Like, not every day is going to work out the way I wanted it to. Not everything is going to work out the way that I wanted to and I think it's so important as women that we acknowledge our uniqueness and how special we are, but also acknowledge that sometimes things just don't go the way we want, and that's okay, we can just roll with it.

I always say to my kids, there was something that happened professionally this week that was a total bummer, but I reframed it and said, okay, this is the way things are going to be at this time with this particular class. It's totally okay. We're going to work through it. It's that constant acknowledgment of looking at the good in your life, reframing things, expressing gratitude, understanding, like something as simple as learning something new. It doesn't have to be complicated. I've been nerding out on audiobooks recently, which I go through periods of time where I've fixated on one thing or another. I was saying to my husband, like, just being in my car, because every woman that's listening probably spends too much time in their cars, I was able to get through 15 hours of an audiobook, and it brought me so much joy because every time I got in my car, I could listen to the audiobook again.

Just acknowledging, like, learning something new can create more synapses is this concept of neuroplasticity, how critically important it is for us as women to make sure we've got, like, a healthy dialogue in our brains, because we can what wires together, fires together. I tell people all the time that your thoughts become your actions. So, again, that neuroplasticity piece is so important. I think far too many people think terrible things in their head and maybe they say nice things out of their mouths but your brain hears everything that you're thinking. It's really important that we're very dedicated to making sure that we're just as healthy-minded as we can be. I think, again, the past two years have taught us a lot, and I think at many levels, really were to celebrate that we're making it like, on the other side, we're all better for these past years what we've been through.

Just really acknowledging that creating a practice of proper mindset is something you work on every day. It's not like I wake up every day and I'm thinking everything is going to fall into place. There are days where I just happen to stumble across something. Mel Robbins, who I think is brilliant, has written and I'm like, "Oh my gosh, how did she know, this is exactly what I needed to see this morning to put a smile on my face." Just surrounding yourself with positive messaging people who are encouraging, creating boundaries, that's one other thing I probably didn't talk a lot about in the book. Creating boundaries for individuals, making sure the people that you spend time with you interact with are healthy, well-adjusted humans and not toxic people that take your energy from you.

Melanie Avalon: I could not agree more. I just think it's so important and I love how you're talking about trying new things and learning new things. Perhaps my favorite benefit about intermittent fasting is definitely up there, but it's one that's not quite anticipated by a lot of people, and it's just how much time you get back. At least for me, it opens up so much time and opportunity because you're not focused on eating 24/7, I love that. Well, this has been absolutely amazing. Listeners there is so much information in this book, you've got to get it, so many things we didn't even touch on, gut health and muscle and Cynthia dives deep into really specifics of all the different fears surrounding fasting and what to eat and traveling and prepping and just so many things. We'll put a link to in the show notes. Definitely get the book. The last question that I ask every single guest on this show. I asked you last time, but I will ask you it again, and it relates to everything that were just talking about. What is something that you're grateful for?

Cynthia Thurlow: Well, I would say one of the things that I posted on Instagram today is that one of the really cool things about my job is that I have opportunities to connect with amazing people in the health and wellness space. I'm so very grateful that we connected and we became friends and so on so many levels Melanie has added so much to my own podcasting journey and my own kind of perspectives on life. Right now, I'm grateful for your friendship, Melanie. So thank you for that.

Melanie Avalon: Aww, I am so grateful as well. I really, really, really am. You're one of the people that I'll just have moments randomly. Maybe it's when we're talking, maybe not, but I'm just like I'm just so grateful for Cynthia. Yeah. This has been so wonderful. I'm really excited because normally I record episodes and then they air months from now. We're going to time this around your book release so listeners get to hear it sooner rather than later. And I'm so excited. During this whole conversation, I've just been thinking, wow, listeners are going to love this. Thank you so much for all that you're doing. I am forever grateful for you and our friendship and your work and everything that you're doing, and I can't wait to see where it all goes from here.

Thank you so much for listening to The Intermittent Fasting Podcast. Please remember everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team, administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Cynthia: cynthiathurlow.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Oct 09

Episode 286: Thyroid Regulation, Iodine, Fasting For Your Cycle, Insulin, Glucagon, High Protein Diets, Surgical Menopause, Prescription Medication, And More!

Intermittent Fasting

Welcome to Episode 286 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

BUTCHERBOX: Grass-Fed Beef, Organic Chicken, Heritage Pork, Wild-Caught Seafood: Nutrient-Rich, Raised Sustainably The Way Nature Intended, And Shipped Straight To Your Door! For A Limited Time Go To Butcherbox.com/ifpodcast And Get A 10 oz New York strip steaks and 8 oz of lobster claw and knuckle meat FREE in your first order!

BEAUTY AND THE BROTH: Support Your Health With Delicious USDA Organic Beauty & The Broth Bone Broth! It's Shelf Stable With No Preservatives, And No Salt Added. Choose Grass Fed, Grass Finished Beef, Or Free Range, Antibiotic And Hormone-Free Chicken, or Their NEW Organic Vegan Mushroom Broth Concentrate! The Concentrated Packets Are 8x Stronger Than Any Cup Of Broth: Simply Reconstitute With 8 Ounces Of Hot Water. They’re Convenient To Take Anywhere On The Go, Especially Travel! Go To melanieavalon.com/broth To Get 15% Off Any Order With The Code MelanieAvalon!

To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get A 10 Oz New York Strip Steaks And 8 Oz Of Lobster Claw And Knuckle Meat FREE In Your First Order!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

The Melanie Avalon Biohacking Podcast Episode #12 - Elle Russ

Ep. 129 – Middle Age, Menopause, and Mindset: How These Components Affect Your Thyroid Health with Elle Russ

Ep. 105 Thyroid Physiology and Chronic Illness – with Dr. Eric Balcavage

Ep. 166 How to Maintain a Healthier Thyroid: Interesting Thyroid Physiology Health & Preventative Care with Dr. Eric Balcavage

The Melanie Avalon Biohacking Podcast Episode #1 - Dr. Alan Christianson

Ep. 154 How to Normalize Your Thyroid Function: What You Can Do To Help Support Your Body with Dr. Alan Christianson

Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

Text "AVALONX" To 877-861-8318 For A One Time 20% Off Code for avalonx.us

BEAUTY AND THE BROTH: Go To melanieavalon.com/broth To Get 15% Off Any Order With The Code MelanieAvalon!

Listener Q&A: Ashley - Struggling with consistency

Listener Q&A: Monica - 3rd time is a charm?

High dietary protein intake, reducing or eliciting insulin resistance?

Effects of high-protein diet on glycemic control, insulin resistance and blood pressure in type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials

Protein: metabolism and effect on blood glucose levels

Ep. 109 How To Transform Your Health With Diet And Exercise – With Dr. Ted Naiman

The Melanie Avalon Podcast Episode # 30 William Shewfelt And Ted Naiman

The Melanie Avalon Biohacking Podcast Episode #94 - Marty Kendall

Listener Q&A: Jessica - Menopause, HRT, etc

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 286 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this podcast do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time, and get ready for the Intermittent Fasting Podcast.

Hi friends, I'm about to tell you how to get two grass-fed, grass-finished 10-ounce New York strips and one-half pound of sustainable wild-caught lobster meat all for free? Yes, for free. We are huge fans around here of a company called ButcherBox. They deliver 100% grass-fed, grass-finished beef, free-range organic chicken, heritage-breed pork, that's really hard to find, by the way, and wild-caught sustainable and responsible seafood shipped directly to your door. When you become a member, you're joining a community focused on doing what's better for everyone. That includes caring about the lives of animals, the livelihoods of farmers, treating our planet with respect and enjoying deliciously better meals together.

There is a lot of confusion out there when it comes to transparency regarding raising practices, what is actually in our food, how animals are being treated. I did so much research on ButcherBox, you can actually check out my blog post all about it at melanieavalon.com/butcherbox. But I am so grateful for all of the information that I learned about their company. All of their beef is 100% grass fed and grass finished. That's really hard to find. They work personally with all the farmers to truly support the regenerative agriculture system. I also did an interview with Robb Wolf on my show, The Melanie Avalon Biohacking Podcast, all about the massive importance of supporting regenerative agriculture for the sustainability of not only ourselves but the planet. This is so important to me. I'll put a link to that in the show notes.

The value is incredible, the average cost is actually less than $6 per meal. And it's so easy. Everything ships directly to your door. I am a huge steak lover. Every time I go to a restaurant, I usually order the steak. Oh, my goodness, the ButcherBox steaks are amazing. And we are so excited because ButcherBox has an incredible offer just for our audience. You can get some of those steaks for free and lobster to go with it. You can go to butcherbox.com/ifpodcast and get two 10-ounce, grass-fed, grass-finished, New York strips and one-half pound of wild caught sustainably raised lobster meat all for free in your first box. Yes, completely free. That's butcherbox.com/ifpodcast and we'll put all this information in the show notes.

And one more thing before we jump in. Are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense, because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting. It's actually our skincare and makeup.

As it turns out, Europe has banned over eight thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disruptors, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream. And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup maybe playing a role in that.

Beyond weight gain and weight loss, these compounds have very detrimental effects on our health, and they affect the health of our future generations. That's because ladies, when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years. Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means, when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves.

That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so, you can truly feel good about what you put on. And friends, these products really, really work. They are incredible, they have Countertime for anti-aging, Countermatch for normal skin, Countercontrol for acne and oily prone, and Counterstart for sensitive. I use their overnight resurfacing peel and vitamin C serum every single night of my life. And their makeup is amazing. Check on my Instagram to see what it looks like. Tina Fey even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more.

You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20, to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. You can join me in my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well.

And lastly, if you're thinking of making Clean Beauty and Safe Skincare, a part of your future, like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20, to get 20% off your first order. And we'll put all this information in the show notes. All right, now, back to the show.

Hi everybody and welcome, this is episode number 286, of The Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey, Melanie, how are you?

Melanie Avalon: Good, how about you?

Cynthia Thurlow: We were just commiserating about this. But when your thyroid medication gets changed, it can sometimes be a little bit of a bumpy ride. So, I'm feeling I need to prop up my eyes with toothpicks today.

Melanie Avalon: I've been on the same bus that you've been on with trying all different forms of thyroid medication. It's just so complicated because there's so many opinions and there's so many options. And it can be hard to really find what works for you.

Cynthia Thurlow: Totally, I think if anyone that has an underactive thyroid that's listening, I know you understand [chuckles]. I know you understand, so I'm trying to just wait it out. My functional medicine doc is encouraging me to wait it out another week and get my labs checked. Goodness, I feel I need a power injection in the afternoon because I feel like I need a nap. And who has time for that every day?

Melanie Avalon: Well, I will say, this actually made me think about this. Sort of recently, I was in a period where I was feeling I needed a nap every day. And I just realized you know how you don't really notice when the negative things are gone? I just feel when I'm experiencing something negative once it actually goes away, I don't you may normally realize it. I just realized, "Oh, I haven't been needing a nap every day." I think the difference is, when I got sick a few weeks ago and started really high dosing the NMN and I stayed on the NMN every day at a higher dose. I don't need naps anymore. I think that's what it is, I don't know what else it would be. Although I have realized I feel a little bit more wired at night as well. So, I'm maybe I'm too high dosing. So, that's a benefit. I didn't used to be a nap person, and then I was and I'm not. How about you?

Cynthia Thurlow: Every once in a while, might need it but I generally, power through my day. And on a lot of levels, the fact that I consistently every single day, I'm this tired, the only variable that's changed is the thyroid medicine. And I knew this would happen because what typically happens is I get insomnia. And then, I have a crash in the afternoon. That has been a consistent pattern. Even though they've increased my T4, they lowered my T3. And my functional medicine doc said, and I quote, "You have the most interesting thyroid panel I've ever seen." And I said I don't want to be interesting I just want to be normal. I'm trusting the process. And he's absolutely brilliant and one of the smartest physicians I've ever met, so I am trusting in the process but in between, I will need naps in order to function.

Melanie Avalon: Do you think you'll increase your T3?

Cynthia Thurlow: He might. I think it's interesting, I'm supposed to have lab, he wanted labs drawn two weeks after I started the medication. So, I've already got that appointment set up, and I knew as soon as I started, I knew that there would be this bumpy-- this has been the pattern every single time they've changed my medications. In fact, I thought for a moment, because I keep all my old medicines just to describe to people, I'm not kidding, I really have been on 10 different prescriptions in the past two years. And it's a bag of thyroid medicine. And my husband was like, "What is that?" And I was like, "I don't know, it's a trophy. I'm keeping this for posterity's sake, I'm not sure." But to really demonstrate this is what people go through. And I'm a clinician and we still haven't gotten it right, so it goes on to just suggest that many people listening, are probably struggling with the same thing. So, that's why I wanted to share, to be transparent and say, "Yes, I'm a clinician. But yes, I'm still struggling to get the right combination of medications."

Melanie Avalon: I don't love that you're experiencing that. But [chuckles] I love it that's your approach. And yeah, some good resources for listeners. Have you interviewed Elle Russ?

Cynthia Thurlow: I have Elle and Eric Balcavage, Balcavage, sorry, I just mangled his last name, he's wonderful. He does a great Thyroid Thursday on Instagram. So does a lot of teaching. I think he's a great resource. And we both have had Alan Christenson on, but I would say Eric does a lot of didactic teaching as a clinician, which I love. And then Elle is all about empowerment, which is fantastic.

Melanie Avalon: Yeah. And Dr. Alan Christianson, who you just mentioned, it's funny, when I first met him, I was really struggling with my own thyroid panels. He is the nicest person ever because I literally just met him, and we've been vaguely emailing actually about intermittent fasting stuff. We were debating the literature on it. I guess at some point, my own thyroid issues came up and he was so nice. At one point, he was like, "Well, send me your labs to look at." I sent them to him, and he called me, he was like, "I have to talk to you about this [laughs] We have to get this fixed now." I was like, "Oh my goodness. You're the nicest person ever." He has a book called The Thyroid Reset Diet. He was actually my first episode of the The Melanie Avalon Biohacking Podcast.

Cynthia Thurlow: You what's funny, so fast facts. Alan was part of my Mastermind. When I joined it, and I recall the very first time I met him in person, I was sitting next to him at a lunch, and I was trying to be really cool. Because sometimes when you meet these people that you've been following them for years, and then you're socially around them. All I say to myself is, "Just be cool. He is a normal guy." And he is as nice as nice could be. I just think Midwesterners in general are just such nice, down to earth, human beings. And he really is as nice as he appears to be, and very quiet and introverted and I really enjoyed the time that I had with him, but I think he's a great resource.

Another funny thing to share with you is that the podcast team that I had at the time that I recorded a podcast with him about his new book about iodine, the podcast title was Intermittent Fasting and Thyroid Health, and I just about had a minor heart attack, because he's not a big fan of Intermittent Fasting. And I literally was like, "You cannot put that out. You cannot do that." And then, I had to explain the context. I was like, that is absolutely the worst title you could ever come up with.

Melanie Avalon: It's funny, the way I met him actually was-- I don't know if it was him or it was probably his publisher, or publicist, or somebody. They pitched him to come on this show. And it was for his metabolic reset diet. And literally at that time, he literally had a video on YouTube about-- it was basically deconstructing intermittent fasting. I wanted to engage with them. But Gin was not too excited about the idea. And so, that's why I started talking to him via email and started discussing the studies. And he actually took down that video, I think, after it because we talked about it some more and I think he realized there was a slightly more nuanced perspective on that specific content that he had created. And I just thought that was so impressive. But yeah, I know, I love his work. He has the thyroid reset diet, the adrenal reset diet. What's the book on iodine called?

Cynthia Thurlow: No.

Melanie Avalon: That's the thyroid reset diet.

Cynthia Thurlow: Yes.

Melanie Avalon: I'm still haunted by that. I still don't know what I think about it.

Cynthia Thurlow: I don't agree, politely I don't agree.

Melanie Avalon: I need to reread it, because it's interesting, because it's so contrary. It's not like it's slightly different than the popular idea. So basically, for listeners, a lot of people in the functional health world, and I guess nonfunctional as well, advocate needing more iodine to help thyroid and just health in general. And a majority of the book is about how iodine is actually the issue, and we actually need to be on a low-iodine diet. So, yeah, I don't know.

Cynthia Thurlow: I think it's important to entertain the possibility that there may be aspects to that argument that are applicable, but I don't necessarily agree but I don't have enough background, I'm not an iodine specialist, but I do ask my functional medicine friends and I would say iodine is a controversial issue because you have people like Brownstein, who is pro iodine, and wrote the book, The Iodine Crisis. And then, you have other doctors that feel differently. So, we have to agree to disagree. And I don't feel I know enough to feel I could take a stand on it. I'm in a state of flux.

Melanie Avalon: Reading his book, it's very convincing. And I do think there's probably a lot to maybe the difference between people who are eating a conventional diet, so they're getting iodized salt, compared to people who might not be having conventional salt, and so not having that source, I do wonder what role that plays. I do know iodine-- I know I've shared this on the show before I don't know if I've told you before. It's the only supplement that I experimented with that I had such obvious scary reaction that I was like, "I'm never taken this ever again." My eyes literally turned bloodshot red.

Cynthia Thurlow: Really?

Melanie Avalon: Yeah, that's kind of frightening [chuckles]. I remember I can't-- I can't even know if I can go to work. It was when I was still waiting tables. Yeah, so we will put links in the show notes. To the interviews we have had with all of these individuals.

One little announcement I do want to share with listeners, by the time this comes out, I feel bad because I think that this special will have already ended but the concept is still available, which is all the more reason you need to be on my email list for my AvalonX Supplements, which is avalonx.us/emaillist. And also, you can actually get text updates, and a 20% off one time code. I'm so excited, I set up text updates. If you text 'AvalonX' to 877-861-8318-- I'm just going to emphasize for clarity, Cynthia, have you ever set up a text service?

I have not. It's really funny because I say text 'AvalonX', all of the iterations I get of people texting that it's not AvalonX, people will text Avalons, or, give me the code or all these things. I'm like, "No, you have to text just the word AvalonX." So, it's a kind of like-- I don't know, it's just really funny to see all the messages. So, that's A-V-A-L-O-N-X to 877-861-8318. And if you are on that list, you would have known that we launched magnesium subscriptions. And we actually had a two-week window where you could get grandfathered in for life at a 25% discount, which is the largest discount we should technically probably ever do. And you get it for life as long as you stay on the subscription, which you can also pause. So, that's amazing, if you didn't snag the 25% you can still get a subscription now at 15%, so that's an option. Anything else from you, Cynthia?

Cynthia Thurlow: I am hopeful that we will finalize a package for the creatine so that I can get a date that this will be available. That is, I've got my fingers crossed.

Melanie Avalon: I'm very excited for you. Then someday, you'll have subscriptions on that as well, probably?

Cynthia Thurlow: Yes, you'll be able to tell me all about text options too.

Melanie Avalon: That's the thing I've learned, is be very clear in what people text to you.

Cynthia Thurlow: Keep it simple.

Melanie Avalon: It is simple, but people just extrapolate and text all the things and I'm like, "No, that is not what it says."

Cynthia Thurlow: It says not direct access to Melanie 24/7.

Melanie Avalon: Is not what it says.

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Shall we jump into everything for today?

Cynthia Thurlow: Absolutely.

Melanie Avalon: To start things off, we have a question from Ashley and the subject is "Struggling with consistency." And Ashley says, "Hi, I have been a fan and I've listened to your podcast from the start, which means I started IF back in April of 2017. I wish I could say I have done IF every single day since then. But no, it has been the struggle bus for me to do it consistently." Typically, since 2017, I IF on average four to five days a week. Some weeks are better than others when I can complete six to seven days of IF, where other weeks are harder one to two days. My window varies from 16 hours to 24 hours. Really at this point, I have been in maintenance, at times losing and gaining 5 pounds.

Now that I'm approaching my third year of IF, I've hit a roadblock in the mornings. I find myself so hungry. I usually close my window at 7pm the night before having dinner with my husband is very important to me, which is why I don't want to break my fast in the morning. It seems lately, I can only make it to 12 hours before caving on eating something some days. What I'm getting at is, do you all have tips or advice for getting through these humps? Have you ever experienced it before? I'm disappointed in myself with the inconsistency I've done with fasting over the past couple of years, which I know leads to not getting the best results. I do love the health benefits of IF and never regret it when I do fast for at least 16. It's just some days I find myself starving, and then I cave. Any recommendations you have, I would appreciate so much. Thank you."

Cynthia Thurlow: Well, Ashley, I don't know how old you are. So, I'm going to just keep this a broad response. When a woman is telling me she really struggles to get to 12, 13,14 hours, I think you need to look at your macros. Are you getting enough protein? Are the meals that you're consuming in that feeding window, are they sufficient enough calorically to be able to fill your body? Where are you on your menstrual cycle? We know the follicular phase from the day you start bleeding up until before ovulation is a time that you can get away with longer fast. And then as you transition to the luteal phase, as you're getting closer to when you're going to get your menstrual cycle, I generally recommend women fast no more than 12 or 13 hours. So, I don't know if you're in a premenstrual situation and the end stage of luteal phase and that's why you're struggling. I would really dig into if you're feeling you're a little bit weight loss resistant, how's your sleep? How are you managing your stress? Are you getting enough macros in? Are you over exercising? So, there's a lot of variables that aren't entirely clear. And I just start to see a lot of women that get into these situations where they start to feel they're not seeing the results. So, they restrict more, they're just not feeling their bodies. And I get concerned that your body may in response to not feeling it's getting enough food and is really pushing the envelope. And if you're that hungry, I would definitely recommend breaking your fast, but also understanding that there are things you can do that could potentiate your fast, but I just feel I need more information to be more specific than I already have been. How about you, Melanie?

Melanie Avalon: Yeah, I thought that was great. I love how comprehensive that there are so many potential factors going on. I would just add to it that I think a lot of people, when they're having issues with and this is what you're talking about, but a lot people when they have issues with finding the fasting hours that work for them, they think the answer is in the fasting hours, like adjusting when they're fasting. But I personally find that looking at the food intake side of things can often be potentially just as helpful or more helpful than that. Especially when people send in questions, because we have a pattern of people who send in questions.

Some people, when they're discussing fasting and their issues, they also paint a very clear picture what they're eating. Some people don't mention it at all, it doesn't even come up in the question like this one. And I don't know this is the case but that says to me that it's possible that there's not as much of a focus on what you're eating as there could be that would possibly really, really help. So, making sure that you're getting adequate protein in your eating window, which we have a question about protein coming up. And for some people, it's looking at the macros that you're eating can actually be super helpful for satiety levels. So, some people do better with the lower carb approach, and that's what really helps them tap into fat burning and not be hungry. Some people do better with a higher carb approach, and actually, those carbs are what keeps them satiated. So, I would definitely look at what you're eating, there's a lot of potential to find something there, in addition to all of the other amazing things that Cynthia brought up.

Cynthia Thurlow: Now, it's such a good point, I think we have to look at things comprehensively. When a strategy is not working, it's okay to take a break from fasting. That's the other thing that I don't hear enough people talking about, that there are times and cycles in our lives when fasting really does well for us and times when it does not and it's okay to take a break. If you feel your body's really communicating that it's not working, there are definitely ways around that.

Melanie Avalon: Yes, exactly. Especially tying into-- I was just looking at the part where she's talking about how it's some weeks that are good, and some weeks that are harder. And I really, really wonder, you were talking about with the menstrual cycle, if it does align that way. I think oftentimes people, with the menstrual cycle, they don't make the connection that there's that connection going on there.

Cynthia Thurlow: Yep. Absolutely.

Melanie Avalon: All righty. Shall we go into our next question?

Cynthia Thurlow: Absolutely, this question is from Monica. And the subject is "Third time's a charm." "I've listened to your whole podcast. I love all the information. It has seriously been so helpful in my fasting journey. Fasting has helped me overcome so much. Major hormone imbalances and an obsession over food that is totally mellowed out with the control I feel with fasting. It's wonderful and truly life changing. My question is something I never really thought could be an issue. But I found an article that said otherwise. Can a diet focused primarily around protein contribute to insulin resistance? I follow Dr. Ted Naiman who is a huge fan of protein over pretty much all else. But if you're constantly getting the spike in insulin from protein, could not have the same effect on our tolerance of insulin as sugar does. For example, a diet of low carb high protein low to moderate fat. I'd love to hear your thoughts and research. Love you guys. Seriously keep it up."

Melanie Avalon: Okay, Monica, thank you so much for your question. Really, I got so excited about researching this question, and I did a lot of research. So, I'm so excited to talk about this. So, yes, protein does release insulin. The difference between how it releases insulin compared to carbohydrates, for example, it varies. I was looking at a lot of different literature and there are charts on different foods and insulin release. And some charts will say, for example, that beef releases more insulin than carbs. But then, something else I was looking at was saying that protein requires about half of the insulin of carbs. So, it seems to be all over the place. But the point is, they both do release insulin in substantial amounts compared to fat, which is very, very minimal.

The difference with protein is it also releases a hormone called glucagon. And you can think of glucagon as the counter-regulatory hormones to insulin. So, insulin reduces blood sugar, puts sugar into storage. Glucagon actually spurs the liver to release glucose into the bloodstream. Let's say you're just eating protein, and you are nondiabetic, and you are good with your insulin regulation in general, in theory, you would eat some protein. And because you're not eating carbs with it, this is my example, the insulin would lower your blood sugar, actually, and then glucagon would actually encourage your liver to release glucose. And then, you just have a straight-line response, and you wouldn't really have those dips and swings.

All of that said, there can be some issues, potentially with, one, the fact that protein does release insulin. So, if we are eating a lot of protein constantly, we could be getting-- it could potentially encourage insulin resistance from all that insulin release, especially in the context of if you're eating a mixed diet, and you're also getting insulin released from carbs and things like that. And then, releasing the glucagon can actually also potentially be a problem, because now not only are we releasing insulin to store carbs that we might be eating with a meal, but we're also potentially releasing glucose from the liver, which might create a longer-term blood sugar insulin issue.

On top of that, the constant release of-- protein stimulates something called mTOR, which actually, it's a growth signal in the body. And there are studies on mTOR and insulin sensitivity, and too much stimulation of mTOR constantly, might also encourage insulin resistance. And then on top of that, there's a lot of studies on BCAAs. So, those are branched chain amino acids. They are some of the potential amino acids that we can get from protein. And studies are pretty consistent that high levels of those in the blood tend to correlate to insulin resistance. But the problem is, we don't know if it's chicken or egg. We don't know if high BCAAs in the blood cause insulin resistance. Or if when you are insulin resistant, your body is unable to properly get those BCAAs out of the blood. And the studies are very conflicting and inconclusive on the BCAAs.

I found a very amazing study that literally looks at this question that Monica had. It's from July 2014 and it's called, "High dietary protein intake, reducing or eliciting insulin resistance?" And it looked at all the studies to date. So again, it's a little bit older of a study, 2014. But it was looking at the studies to date that all looked at high protein intakes in different situations, and how did it affect insulin resistance and glucose control in the subjects. And I actually, because there's a lot-- It's a very long article. I actually went through and counted, because they didn't really give a graph. I just went through and counted what they actually found. I'm going to tell you because I find it very telling.

In studies of healthy people who are not obese, who are not losing weight, so this is a short-term, energy-balanced high protein diet. Basically, just going on a high protein diet for the short term, not calorie restricted, not losing weight. Three other studies found that when they compare that to a normal diet, there was no effect on insulin resistance, so we didn't see a negative effect there. And then, one study found a benefit, so that's favorable. The second category was people who are overweight also doing the same thing. Short term, they're eating a high protein diet, but they are not losing weight. One of the studies found that when they made the protein high diet with whey protein that there was a benefit. And when I say benefit, I'm talking about on insulin resistance. One study found that there was no change, so there wasn't any difference. One study found when they use casein and whey that there was no change. Another study was six weeks, it was high protein, and the protein was from legumes and whey, and they found that it actually-- the high protein decreased insulin sensitivity, but then it actually normalized the longer the people were on it. Another study in diabetics with that setup found that the high protein improved insulin sensitivity. The conclusion was that it's inconclusive.

Then, they looked at people who are on short-term diets where they were calorie restricted and high protein, and losing weight. And in those, well, they started off by saying that most weight loss diets leading to weight loss increase insulin resistance. So, if you're on a high protein diet and you lose weight, you're probably going to see a benefit in insulin sensitivity. But it's hard to know if it's from the protein or if it's from the weight loss. They found that two studies compared high protein diets to other calorie-restricted diets for weight loss and the high protein diets had more of a benefit. One study found, comparing it to a control, so not to a calorie-restricted diet, it found a benefit. One study found that the high protein diet did not have as beneficial of an effect on Homa IR, which is a good marker of insulin sensitivity, but it did have a better effect on beta cell function and the pancreas. So, that's a little bit confusing. And then, two studies found that it was the same benefit. And then, one study found that it was looking at high protein versus high carb in a calorie-restricted situation, and the high carb was superior.

Last category, I'm almost done. And then, the section looking at long-term intake of high protein diets, one study looked at six months of people who are healthy on high protein diets. And they found that those on the higher protein diets had higher insulin resistance and more glucose issues. A collection of observational studies on diabetes found that high protein diets led to more issues. But then The Nurses' Health Study looked at low carb high protein diets and they did not find those issues. And then they actually did find that long-term intake of high protein from vegetable protein actually benefited insulin resistance. And then, there was another meta-analysis that they referenced. And that looked at 15 randomized control trials of more than 12 months on the long-term effects of diets high in protein. And it showed neither a positive nor a negative effect on glycemic control compared to diet low in protein in both healthy and insulin-resistant subjects.

Okay, sorry that that was so much information. But basically, there's been a lot of studies looking at this issue. Like I just went through all of those, the effects seem to be pretty mixed. It's interesting, because the study I was referencing, they concluded that high-protein diets and insulin action are not univocal, which means unambiguous. So basically, it is ambiguous. And that insulin sensitivity seems to have a beneficial effect in high-protein diets when people are overweight or insulin resistant, and they are losing weight. In the short term, having a high protein diet doesn't seem to really affect insulin action. But in the long term, there might be a-- or they say it seems to be deleterious when the intake is prolonged. And that this goes along with seeing high plasma BCAA levels in the blood, like I was talking about. Their ultimate conclusion is that in the long term, increased insulin secretion and consequent hyperinsulinemia might lead to reduced hepatic insulin sensitivity. Increased hepatic glucose output results in a decrease glucose control, although a direct effect in insulin action and insulin sensitive tissues can also have a role.

My thoughts stepping away from all of this is that yes, if you are doing high protein-- well, especially if you're doing high protein in the context of energy-toxic diet, a diet with too much energy in the long term, I think definitely can encourage an issue, contribute to an issue. If you're eating protein constantly 24/7, it could have those issues with mTOR. It could have basically all of these issues. In the context of weight loss, I don't think most people would need to worry about this at all. In maintenance as well. I'm not sure but I do feel for people who are doing intermittent fasting, we're getting that period during the fast of low insulin. We're getting that period of low mTOR. I think it's crucial that we get adequate if not high protein when we do eat. So basically, I really think that the issue here is energy toxicity, not protein completely. That was a really long answer. Cynthia, do you have thoughts?

Cynthia Thurlow: No, I am in awe of the research that you did. My clinical context, just thinking thoughtfully about this question is, I'm 100% in agreement that the energy toxicity, meaning you're eating too much food, is really the issue. Now, when we look at the bulk of the population, we know 92-93% is metabolically inflexible and unhealthy, it is likely not too much protein, that's the issue. It's the overall there's just too much caloric or the macros are imbalanced. It's overwhelming the body's storage sites. And it is less about protein, and more about all of the other factors. Most people, perhaps not our listeners, but most individuals here in the United States are drinking caloric beverages all day long. They're eating anywhere from 6 to 10 times a day. And when you're really looking at the degree of meal frequency, the average American is doing-- average westernized person combined with those beverages, I think that is a greater issue. And for them, if they suddenly go high protein, and they still have all these other behaviors that I've identified, then that can become a larger issue.

And it's interesting, Ted Naiman, I've interviewed and I'm very aligned with him on many, many things. And he has this amazing book that is only an electronic book, which means I don't own it, because I like having physical books for most of my things that I want to reference. But he posts a lot of fantastic content on Twitter and YouTube. And it's a great resource. And he talks about how a certain amount of protein and fats will shut that satiety, you'll hit those satiety hormones that you just physically can't consume more food. And I think that's an important distinction along with everything else that you said. But I'm so grateful you did all that amazing research. I'm just going to speak to it as a clinician, and I think it has everything to do with an overconsumption of calories, in general, that is creating this toxicity and this degree of lack of metabolic flexibility and insulin resistance.

Melanie Avalon: Yeah, what you just said is basically exactly how I feel. And I think the nuance as well is that, so say we are in energy toxicity situation on a low protein diet, the energy toxicity is primarily coming from carbs and fat. Just stepping aside, in general, energy toxicity is, I think, the issue. If you have low protein, the factor that you don't have going on in that situation, is that you're not getting that glucagon stimulation, that would be prompting the liver to be constantly also releasing glucose from the liver, which would be further exacerbating issues as well as the potential buildup of those amino acids in the bloodstream. Compared to when you do have the protein, you've got that secondary issue going on.

And I did want to throw in, because I left out one other thing because that was 2014. There was actually a 2020 meta-analysis, and it looked at 12 articles with 13 studies including patients with diabetes, and they actually concluded that a high protein diet does not significantly improve glycemic control and blood pressure. They didn't say that it hurt it, they just said it doesn't improve it. But it can lower LDL, TC, TG and Homa IR levels in patients with type 2 diabetes. Further studies are needed to clarify the effects of high protein diet and glycemic control, insulin resistance and blood pressure control and type 2 diabetes. I just want to throw that one in there because I left it out.

But I'm glad you brought up Ted Naiman, I love him, we can put links to the episodes that we've had with him. I also really love Marty Kendall. He had a really good article on the glucagon aspect of this that I was reading, and he actually referenced Ted Naiman in that study as well. All that to say I agree with-- what you just said is what I agree with that. I think the issue is the energy toxicity.

Cynthia Thurlow: No, it definitely makes sense.

Melanie Avalon: Okay, I don't know if Monica expected that long of an answer. [Cynthia laughs] All right, we have a question from Jessica, and the subject is "Menopause, HRT, etc." Jessica says, "Hi, I love this podcast and I learned so much about IF. My doctor advised me to start IF a month ago when she put me on HRT. I'm 37 and still breastfeeding my daughter aged one, but I'm also postmenopausal as my ovaries were removed in December. My doctor advised HRT because my estrogen was unsurprisingly very low, and my DHEA and testosterone were very high. I've been doing IF starting at 16:8 a month ago, and now usually doing 18:6 and sometimes 20:4. I have not lost a single pound. My clothes do not fit differently. I am at my highest weight ever and getting so discouraged every time I step on the scale.

I have now been on low doses of bioidentical estrogen and progesterone for a month while doing IF. And although I feel some benefits, it's helped some digestive issues. I need the scale to move in order to feel my health is improving. Losing even a few pounds would give me hope, but it is just not happening. How long do I stick with this before it's time to admit it is not working for me? I'm also a vegetarian, but I sometimes eat the occasional fish. I'm reading that the research on IF for women is mixed, and it may have negative consequences for postmenopausal women. Is it possible this just isn’t for me? I hope that's not the case. Because this is the only diet, I've ever tried that I felt was sustainable. Thanks in advance, keep up the good work."

Cynthia Thurlow: Ah, Jessica, you have a lot going on. Oh, my goodness. You're still a very young woman, and we know women that have their ovaries removed before the age of 42 are at greater risk for developing cognitive issues. So, I'm grateful that your doctor is being very proactive and considering hormone replacement therapy. My concern is, and I'm just going to start from the top, I'm not in agreement with women breastfeeding or being pregnant and fasting. You're wanting to lose fat, but your body is still feeding a baby. And I'm sure if she's one, she's probably eating a lot of solids. And so, her breastfeeding might be brief and just a few times a day. But just something to think about in the position that you're in, you're giving your body mixed signals. You want it to lose fat, but you still want to be able to sustain being able to breastfeed, and I find for most women while they're breastfeeding, it's harder for them to lose body fat. So, that's number one. Since you're so young, I'm curious to know why your ovaries were removed at such a young age because that's very significant.

You're mentioning that your testosterone was high. The question is why. Did you have polycystic ovarian syndrome? When I start thinking about the reasons why women can have high testosterone, that's almost always the first thing I think about. Does your husband take supplemental testosterone? Probably not, because you're both very young, but you can sometimes get exogenous exposure that way. Just in thinking about the bioidentical hormones, it could be a combination of too much stress on the body, breastfeeding, fasting. Going into menopause is a big adjustment, and you have surgical menopause, meaning the average age of a woman in the United States to go through menopause is 51. You're 37. So, you're very, very young. And so, from my perspective, it's trying to get a sense from what you've shared as to what could be going on.

The other thing that I get concerned about is most vegetarians in my clinical experience consume too many carbohydrates, not enough protein. And you really have to work at that very diligently. If you're eating very limited, animal-based protein, hopefully, you're eating some eggs, which will make that easier. But the challenge is, if you're trying to fuel weight loss and you are vegetarian, you're very likely overconsuming carbohydrates. And then, you're also breastfeeding, and your body needs a little bit of extra fuel to be able to make that happen. I wrote a whole book about women and fasting.

And I generally will suggest the women check that out. There is research on postmenopausal women. And I find the women that generally do the best are the women who have stable hormones, meaning, when you're no longer menstruating, your hormone levels are stable, much more stable day to day, week to week than a woman who's still in peak fertile years, or even a perimenopausal woman-- there's a lot of good research that women can do very well in menopause, with intermittent fasting, provided that they're sleeping high quality sleep, they're managing their stress. And as a new mom, it's not unstressful to have a little baby at home and then stressing about trying to lose weight. I mean, those are two big things, eating anti-inflammatory nutrition, and really thinking about, things that fuel insulin sensitivity. And I think about walking after a meal, and lifting weights and things like that.

So, there's a lot to unpack here, I would give it more time. If you're breastfeeding, you need to give yourself some time. I used to always say six months was always that time period that I felt most of my patients got to a point where they were starting to see some weight loss, 12 to 18 months. And if you're still breastfeeding, it's going to make it a whole lot harder to lose weight. So, please give yourself some grace. Make sure you're getting your hormones tested, make sure you've got a DUTCH as well as serum blood labs. I think that would be very helpful. And the other question that dovetails into that is why is your testosterone so high? Did you have PCOS? What was the precipitant for removing your ovaries? That's a pretty drastic surgery for such a young woman. I would imagine there's a good reason, but just not a reason that's entirely clear to me right now. What do you think, Melanie?

Melanie Avalon: Well, I thought that was absolutely amazing and comprehensive. That was one of the takeaways I really took away from reading your book, Intermittent Fasting Transformation, was the difference with fasting in pre-menopausal and postmenopausal women and where do you think this idea-- because people ask this a lot or say this, that there are negative consequences for postmenopausal. But have you seen that? I mean, would the concern be I guess sarcopenia, not getting enough protein? I'm just wondering where this idea is coming from.

Cynthia Thurlow: I think there's a degree of fear mongering This is why I'm not a fan of OMAD. And that may upset people but I'm going to just say it, you just can't get your macros in. And once you're going through perimenopause, and menopause, physiologically, we are just much more at risk for muscle loss and the way that you need to think about how important and-- Gabrielle Lyon has been on your podcast, she has been on my podcast, she's a really close friend. I tell her all the time that her work completely changed everything that I talked about. But you want to think about muscles as a glucose reservoir. They're critically important for being metabolically healthy. And as you are losing muscle, and that's being replaced by fat--

I always talk about the filet, which is young muscle. Melanie has young muscle Melanie, so Melanie is a big fillet. And I'm 51, so my muscles, if I don't work really hard, are going to look like a ribeye and a ribeye is delicious. But we want to be a filet for as long as we can be. And I'm not talking about aesthetics. I'm talking about musculature, it's so important. And the concern I get is when postmenopausal women, perimenopausal women are just bucking this trend of, "I'm only hungry for one meal a day and that's all I eat," I just have to remind them, one of the reasons why you're not more-hungry, is you're starting to lose lean muscle mass. And as Gabrielle says, "You are not overfed, you're undermuscled." So, it's really important to understand that I think a lot of the concerns and fear about menopausal women is largely a byproduct of this concern that they are going to lose muscle mass if they're not eating at least two meals a day, we're not talking about 6 meals a day, or 10 meals a day, which I eat two meals a day so that you can get enough protein in your diet.

The other thing that I think is important note is that we're de facto less tolerant of stress as we head into perimenopause and menopause. It's a byproduct of the loss of progesterone from our ovaries, as our adrenals are stepping in to help support our body, we are just not as stress resilient. That doesn't mean we can't manage stress, we don't manage it as well. And so, I think on a lot of levels, there's this concern that if women head into their 40s, and 50s and beyond, and they're overfasting, overrestricting, not exercising or doing the wrong types of exercise, that they can put themselves at risk for a lot of inflammation, a lot of bodily stress. But I sometimes feel menopausal women have an easier time because they don't have to deal with the factors of a menstrual cycle and follicular phase and luteal phase. I would say men and menopausal women can sometimes have the easiest time fasting of all because they don't have to worry about this biology of procreation and conception and fertility and infertility that younger women have to worry about. But I do think it's a huge problem.

In fact, I'm not going to say this person's name, but there's a person who just had a book come out and they love to fearmonger about women and fasting. And I've had to have this discussion quite a bit. And I don't want anyone to perceive that. If you're sleeping well and you're dialing in on your nutrition and you're managing your stress and you're fasting for your cycle and you're not overexercising, that fasting can't be a part of or eating less often, can't be part of your strategies that you use to feel good about navigating whatever stage of life you're in. I think a lot of that comes from well-meaning people who don't really know what's going on. That's my feeling.

Melanie Avalon: I cannot agree more. It's actually similar or relates to the findings speaking of what you're talking about earlier with protein, on protein and longevity. There are so many people, researchers and such like Dr. Valter Longo, who I've had on the show-- he's actually been on this show, and he's been on the biohacking podcast, but he and people in his sphere are very much pro low protein for longevity up until, I think, age 60. And then, you need higher protein. So, I think that does relate to everything Cynthia was talking about, about when you are at that older age and the more difficulty it is to create and maintain muscle, women in particular really need the higher protein when they're older. I don't think that should be lumped in with the fasting, which I think can happen. It just might be like Cynthia was saying that you need a longer window to get in that adequate protein intake if you're not like me where I eat all the protein.

Cynthia Thurlow: The unicorn, but I think that's one of the reasons why I love podcasting with you as we really speak to such a wide age range of women. And I think that's really important because if we were both 50 somethings or if we're both 30 somethings, we would not necessarily totally represent our demographic, right?

Melanie Avalon: Yeah, exactly. It's funny before I even started the show, way back, I remember brainstorming about what did I want the show to look like. And at first, I was like "Oh, I want to cohost with somebody like my age. And it'll be two girls having wine night, two young people." But when I met Jen, I was "Oh, this is actually much more appropriate," because it's just so much helpful to give the broad perspective, and then it's even better when we're friends as well. It's all the good things.

Cynthia Thurlow: Exactly. And I think it's important for people to understand that there's a genuine camaraderie here. So, we can both benefit from our own experiences. My kids know who Melanie is. When we talk about Melanie's eating window, and her sleeping habits and how different we both are, and that's the beauty of it is that there's listeners who very likely-- there might be someone who has a long, evening eating window and stays up really late-- And I think, it's only when I was traveling in Europe that we overlapped at the same time, like we were awake for the longest stretch of time at the same time. I was like, "This is cool."

Melanie Avalon: Yeah. It's funny, I get DMs from people because I do think my approach is very rare. But there are? I know you guys are out there who actually do it very similar to me, and quite a few people DM me, and they're just like, "Thank you for letting me know I'm not alone in my crazy late night, feast every night." So, we are out there, but it definitely doesn't work for everybody, that is for sure.

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All right. Shall we answer one more question?

Cynthia Thurlow: Absolutely. This is Mary, "Prescription meds breaking fast." "Hello, I've just begun IF." So, her eating is either 19:5 for two days or 20:4. "I've long abstained from between meal eating, so this was a fairly easy transition for me. I am determined to have clean fast. However, I saw a comment today on Facebook regarding melatonin, and the word was that it does contain sugar, so realistically breaks the fast. I have a long list of prescription meds. So far, I've looked at four that are must-haves, and they all have that same ingredient. My feeding window is 12:30 to 4:30. I can take my evening pills right at 4:30 and some of my AM pills right at 12:30. But some must be taken 12 hours apart. My question is, if I take the must-haves when I wake up, does that wreck my clean fast? Eager to hear. I want to do this right. Thank you for your time, Mary."

Melanie Avalon: All right, Mary, thank you so much for your question. So, something to clarify, because I can see how this can happen. You talked about how you heard melatonin, and it contains sugar, and so, it breaks the fast. And maybe this goes without saying but with something like melatonin, which is not a prescription, there are many brands of melatonin, and they do not all contain sugar. So, melatonin does not equal sugar, does not require sugar to be taken. For melatonin, for example, you can find a melatonin that is fast friendly. We love melatonin from MD Logic for example. So definitely check them out. You can use the codes, MELANIEAVALON or CYNTHIA, to get a discount on that I know Cynthia in particular has really benefited from that melatonin. So that's supplements like non-prescriptive supplements, you can usually find a version that is clean, fast friendly, especially when it's not a prescription because there's normally lots of versions of it.

When it comes to prescription medications, if you have to be taking your prescription medications, you have to be taking your prescription medications. Some of them might contain ingredients that break the fast like she has found out. I'd be curious what she found in it that was-- I'm wondering what the sugar ingredient that she's thinking. I'm wondering if it's something-- I'm just wondering what it is exactly. There are a few things. One, I think a lot of people don't realize this, but this is actually an option. You can actually get a lot of prescription medications compounded, I actually do. If you have a compounding pharmacy that you like and can work with, they can often make compounded versions of your medication with the exact fillers that you want, or even no fillers. It's not always a possibility. And sometimes if it's a possibility, it's extremely expensive, so then it's not really a possibility. But for some of the medications, it is a possibility. I've done that in the past for things.

If that's not the case and you need to go with the traditional prescription form, there are a lot of generic versions of a lot of prescription medications. You can look up the prescription and you can try to find the one that is the most "fast friendly." It does take a little bit of detective work, I'm thinking of little detective emoji in my head. But that is an option. And you can talk with your doctor if you want a specific generic version prescribed. All of that said, if you need to take the prescription medication and you cannot find a clean, fast friendly and you cannot get it compounded. It's okay, [chuckles] you have to take your medications when you have to take them. It's not like this is actual food. I'm not giving a greenlight to taking in minute amounts of sugar or anything that in general. But when it comes to medication, you have to take your medication. Don't stress about it. It will be very minimal, if anything. Those are my thoughts on medication. Cynthia?

Cynthia Thurlow: The irony is I have 45 cohort going right now, and we had our first group call. And that was the first question that I was asked today. And here's the thing, if you have to take a medication, you have to take a medication, period. There should be no stress about, does it break your fast, does it not breaks your fast? I'm always very transparent talk about the fact I take now compounded thyroid medicine, and I take that during my fasting window and that does not break my fast. Now, the issue with generics, and people may not know this, but you can get these tremendous variances. There are generics you can get sometimes like 20% variants. As an example, before I was taking compounded progesterone, I would sometimes wonder why some nights I'd sleep really well and some nights I wouldn't. My functional med doc actually pointed out, "Well, you realize, you probably remember this but for generic medications, even though it's a bioidentical, you still have this variance." And so, I would just state that-- sometimes the trade medications that you pay a little more for-- and by no means am I telling people to break their budget to do this, but if you feel you don't do as well on a generic, just understand it can be 20% different than the trade product. I had a lot of women, especially my thyroid patients, that would tell me they would not take generic Synthroid. They only took regular Synthroid because they had intolerances. I had patients on antihypertensive, so medications for their blood pressure, same thing. We're all individuals but please do not let the concern about breaking a clean fast be the reason why you perceive that you have to do all these different things to me make this work.

Now, there should be no sugar in melatonin. And if there is, then I would definitely look for another option. I speak very openly that the two options I use are Sandman, that's a whole other special conversation about that supplement. But the MD Logic melatonin is more efficacious, meaning it's stronger than the Designs for Health product I'd been using for several years, and I even used on myself as well as my patients. One capsule of MD logic was equivalent to three of the Designs for Health sustained release. To give you an idea, it's very cost effective, and I'm not sharing that to sell everyone on that brand, but just to share that's what works for me. Sandman is a per rectal melatonin, but it's also largely cost prohibitive for the average person, I probably use it twice a month. But with that being said, please don't let that be a concern. Now, if your supplement has sugar in it-- there was a woman in my other group who had a product that had 40 grams of sugar and 30 grams of carbs. And I was like, "First of all, you need to throw that in the garbage."

Melanie Avalon: In what? Supplement?

Cynthia Thurlow: Yeah, there were gummies. And I said, "Okay, well, a gummy is going to be full of sugar, because it's going to be soft and--" Anyway, a whole separate conversation. But the point of what I'm sharing is, we want to try to find the cleanest options that are out there. Things without gluten and dairy and grains and soy, just be diligent when you're selecting supplements to try to find really high-quality products. Yeah, that's my ramp. But please don't let concerns about your medication breaking your fast keep you from taking medications that you are prescribed and that you need.

Melanie Avalon: That's so fascinating. I know you said you've seen it in hypertensive medications as well. Do you find it is more the hormonal supplements where that's an issue or is it just across the board?

Cynthia Thurlow: Well, it's interesting, because many years ago, when I was taking oral contraceptives, I remember when I was a student at Hopkins, I had this one brand of oral contraceptives. And I also had mild phenotype PCOS, I had no idea why I had these crazy wild periods. Well, it's because I had PCOS and that's why I initially went on the pill. And the student health center was "Oh, we've got the generic version of what you're taking." I went on the generic and gained 10 pounds. And I remember them saying, "Oh, there's nothing different in this." And then, I remember talking to my faculty, and they were like generic is exactly that. They only have to have 80% of the formulation the same.

Melanie Avalon: Legally?

Cynthia Thurlow: Yeah, and you can have different fillers. There's lots of things that happen with these medications that I used to say-- Some people do fine with the generics, let me be clear, there's nothing wrong with generics. But I think there are definitely people who are much more sensitive to additional fillers and different formulations of medications. And so, that's where I think it's important to just have the conversation. If you're doing fine on what you're taking, great. If you're not, investigate what other options are available.

Melanie Avalon: Wow. It's interesting, because I had sort of vaguely wondered that in general about the generics, but I hadn't really looked into it.

Cynthia Thurlow: Yeah, up to 20%.

Melanie Avalon: Um, it's concerning.

Cynthia Thurlow: Yeah.

Melanie Avalon: Well, thank you. That's very valuable information. Thank you for sharing.

Cynthia Thurlow: You're welcome. It'd be a little depressing for everyone to hear. But the irony is one of my pharmacist friends and one of my doctor friends just happened to say that to me the other day, and I was like "Oh, my gosh, I forgot that. It's so true. It makes complete sense."

Melanie Avalon: Wow, wow, wow. Well, thank you.

Cynthia Thurlow: You're welcome.

Melanie Avalon: For listeners, if you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes for today's episode, which are going to have a lot of links, as well as a full transcript, will be @ifpodcast.com/episode286. And then, you can get all the stuff that we like at ifpodcast.com/stuffwelike. And you can follow us on Instagram. We are @ifpodcast. I am @melanieavalon, and Cynthia is @cynthia_thurlow_. All right. Well, this has been absolutely wonderful. And I will talk to you next week.

Cynthia Thurlow: It sounds good.

Melanie Avalon: Bye.

Thank you so much for listening to the Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman. Editing by Podcast Doctors. Show notes and artwork by Brianna Joyner. Transcripts by SpeechDocs. And original theme composed by Leland Cox and recomposed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Cynthia: cynthiathurlow.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Aug 28

Episode 280: Pet Foods, Fibroids, Estrogen Dominance, IF After Pregnancy, Protein & Autophagy, Macros, Hashimoto’s, Oral Microbiome, Mouthwash, And More!

Intermittent Fasting

Welcome to Episode 280 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get Free BACON For LIFE Plus $100 Off Your First 5 Boxes!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

The Forever Dog: A New Science Blueprint for Raising Exceptionally Healthy and Happy Companions

Intermittent Fasting Masterclass with cynthia Thurlow

IF45 Coaching Certification Program

Wholistic Blueprint class

BON CHARGE: Go To boncharge.com And Use Coupon Code IFPODCAST To Save 15%.

Listener Q&A: Niki - Fibroids

Listener Q&A: Lucy - My story and getting started again

never binge again™: How Thousands of People Have Stopped Overeating and Binge Eating - and Stuck to the Diet of Their Choice! (By Reprogramming Themselves to Think Differently About Food.)

The Melanie Avalon biohacking Podcast Episode #45: Glenn Livingston, Ph. D.

Listener Q&A: Niki - Protein & Autophagy

Listener Q&A: Dana - More Protein

AVALONX MAGNESIUM: Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

Listener Q&A: Angela - IF And Gargling Salt Water And/Or Mouthwash

go to melanieavalon.com/bristle and the coupon code MELANIEAVALON will get you 15% off sitewide

Ep. 153 – Fix Your Mouth/Fix Your Health: Reversing Tooth Decay Naturally with Trina Felber

Listener Q&A: Barbara - Over 70 Women And IF

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health :care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 280 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, nurse practitioner and author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time and get ready for The Intermittent Fasting Podcast.

[intro ends]

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Conventional lipstick, for example, often test high in lead and the half-life of lead is up to 30 years. That means, when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so, you can truly feel good about what you put on. And, friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life. And their makeup is amazing. Check on my Instagram to see what it looks like. 

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Melanie Avalon: Hi everybody and welcome. this is episode number 280 of The Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey there.

Melanie Avalon: I'm just thinking 280, Cynthia, is there something that we should do fun for episode 300?

Cynthia Thurlow: Yes, I think we need to come up with a fun like giveaway or bonus or what do you think?

Melanie Avalon: These are really fun, Gin and I would usually do for milestone episodes, Ask Me Anythings, so then we can just like anything goes. And it's kind of like refreshing because it's not fasting related, just like life related. Those are fun.

Cynthia Thurlow: Happy to, although it's funny. I think I'm starting to get inklings of things that people want us to talk about because sometimes they'll send it to me and my team in the DMs and I'm like, "Please email the podcast. We can't keep track of all this stuff." Yeah, that would be a lot of fun.

Melanie Avalon: Yeah, which is a way we could do that and a giveaway or something. Awesome. I have another question for you. This was appropriate timing. It was yesterday that you were talking to me, and you're on the way to buy pet food. And I had just interviewed Dr. Karen Becker, the author of The Forever Dog. I'm super curious. What do you feed your dogs?

Cynthia Thurlow: We feed what is considered to be grain-free, largely grain-free food. So Acana and Stella & Chewy's, and there's a couple other brands that are seemingly expensive that we give our dogs, but for me, it's the right decision. I have a dog that's 10 and one that's almost nine and they can walk minus the humidity in the summer they normally walk four or five miles a day. So, they're doing really, really well. Other than having yearly checkups at the vet, they rarely ever get sick. So that's worked really well for them that drives my husband crazy because with two dogs, two doodles that have to be groomed every month and have crazy expensive dog food, it ends up being a labor of love. Like I always say, "We love our dogs and this is what I feel is the best choice for them." If you look at them, they're super healthy and alert and smart and active, and they say they're a reflection of how we perceive their lives should be, and so they're joy in our lives. But how was your interview?

Melanie Avalon: It was absolutely amazing. I cannot recommend her book enough. Again, it's called The Forever Dog. She talks about everybody. When people I've had on my show, Jason Fung, Tim Spector, David Sinclair, Dom D'Agostino, literally, even if you don't have a dog, you will learn so much about human health and longevity, and health span and lifespan. It's just shocking, we think it's bad with processed foods for the human food. The pet food industry is, it's really shocking, like, what we're feeding our pets and how it's affecting their health.

Cynthia Thurlow: It's garbage.

Melanie Avalon: It's very eye opening. What's really interesting too, is she was saying that, for the book, she interviewed all these people, she would often ask them what they would feed their pets. And often it would be like this awkward silence. Where they would have a moment and think, "Oh, I'm feeding them," probably what it shouldn't be.

Cynthia Thurlow: Well, it's unfortunate because I got my first dog right out of college. And the vet at that time recommended a brand called Eukanuba, which I thought was the best dog food in the world, because I didn't know any better. And I had a Bichon Frisé, so I had a very small non-shedding dog, and she was just the sweetest, sweetest dog. And I came to find out the most conventionally made animal feed or animal food is really a byproduct of grains, and fillers, and a lot of foods that tend to be allergenic for pets. So, it was really very interesting. And obviously, I haven't had the opportunity to read her book or interview her. But I would imagine that the way that we feed our animals is in a large part comes from a place of ignorance. Like, I know, there's a really wonderful Facebook group that I'm a part of, where basically, pet owners can ask questions, and the vets in the group are wonderfully gracious with their time. Whenever nutrition comes up, they are very anti raw food. And I do occasionally do raw food for the dogs, but not often. They're anti raw food, they're anti grain, they're pro-grain anti, no grains, and keep citing literature about hypertrophic cardiomyopathy for dogs. And it's been very interesting, because I would imagine most veterinary specialists are like most medical trained professionals, and that we get little to no nutrition, like, truly get nutritional training, unless it's someone that's in the researching industry. And I would imagine, it's probably no different for vets, I would imagine by based on what I know.

Melanie Avalon: It definitely is. Actually that was a big part of what she talked about, and there's so many things that were just mind blowing. For example, I've been fascinated by this for a long time, and it's the fact that we have this idea often that it's not safe to feed our pets "human food" that will injure them or that they'll only be healthy if they eat pet food. And it's this fear based on, just not based on reality, but created by the pet food industry. Do dogs not eat real food?

Cynthia Thurlow: Well, it's funny. I have a labradoodle, and labs are known for being just prodigious food hounds. And he will eat just about anything. He'll eat sugar snap pea, he'll eat a cucumber, he'll eat a piece of meat, he would eat anything. My golden doodle is very discerning, will only eat protein. But it's really interesting to me, like when I buy them, when I would effectively call a treat, but it's literally dehydrated sweet potato or it's a fish skin that's been sourced from a healthy location. That's the kind of treats they get. It's not flour made biscuits. And things when people think of what like what a normal treat is like, but there's so much garbage, even going to the grocery store. If you buy your treats in the grocery store, how many of them have canola seed oils in them and flour. Our dogs, they're canines, they're carnivorous, they're really not meant to be ingesting flour or grains, in my estimation, based on my research, and so my very spoiled dogs get very expensive. Again, using the word treat, it's like a dehydrated sweet potato stick and it's literally just sweet potato and salt. It's mind blowing. And then isn't any wonder that these dogs are dealing with a large part of the animal population. They're overfed, they're under exercised, they're given these rancid seed oils, they're given inflammatory flour that should not be a part of their diet, and they're really meant to just eat meat. 

My vet that I had back in Northern Virginia was great. He used to say, "Listen, I have no problems if you give him sweet potato, if you give him a little bit of green beans, stay away from the fruit. Cooper likes blueberries every once in a while, I give him some blueberries, but he'll eat anything. So, we have to be careful. Like he'll counter serve, he's really [unintelligible [00:15:17]. He ate a block of cheese one night when we had a party.

Melanie Avalon: Well, speaking to everything that you just spoke about. The evolutionary diet of a dog is 50% fat, 50% protein. And now the amount of carbs at like you said, so much of conventional food now is actually very carb rich, because it's cheap. And it's a good filler, and it makes a good texture. And it's just doing an awful number on their health. And then in addition to that, there's often mycotoxins in pet food, it's high in AGEs, she has a whole chapter or section about that. It's just really, really a problem. And what's also really sad, I didn't know this, did you know that vets have the highest suicide rate of any profession?

Cynthia Thurlow: I've heard that, and I don't know if it's because there's not enough people going into the profession. And it's one of the few professions where they can actually euthanize animals as opposed to, traditional kind of allopathic medicine. We do everything we can to prolong life, and veterinary medicine, in conjunction with owners, they can help hasten an animal's demise. I don't know if it's because of-- there's probably a variety of factors is what I'm trying to say. But I was surprised/not surprised to learn that

Melanie Avalon: I think that's a huge part of it because not only is it the frustrations of the conventional medical system in general with being-- in general, not preventative, so being reactive, and then coming from a model where it can be hard to address the health of these pets for them, what you said, it's the only profession where you actually euthanize, so, yeah.

Cynthia Thurlow: I couldn't deal with that. I affectionately refer to the time we will not speak of with the vet, because Cooper's 10, and we just had his yearly vet visit, and he's doing well, and I told her, I said, "We refer to it in our house is the time we will not speak of," because there will be a time that we will have to have some tough conversations. And the one thing about pets that if you have a pet, then you understand this, we're on borrowed time from day one. We know that we're going to outlive our pets. And we have these perfect little beings for a period of time. Dogs and cats and other types of animals really teach us to be present and to be grateful, because each day is a gift, we don't know how many days we're going to have with our pets. So, you have to make it count.

Melanie Avalon: Exactly. So, I will put a link in the show notes to the interview won't be out yet, but to her book. And I just want to emphasize, it's so approachable, again, so nuanced, and sciencey and deep, but it's very comprehensive, and how to navigate the pet food system and to find what works for you in your budget. If you want to go all out and make your own, if you want to still buy conventional food, like she makes it very accessible. So, I'll put a link to that in the show notes. Is there anything else new with you in your world before we jump into questions?

Cynthia Thurlow: No, just gearing up to launch some programs in September, that's our big focus for the month of August. So, IF:45, which is the 45-day intermittent fasting program and then Wholistic Blueprint, which is the 12-week program that allows women to do DUTCH testing and GI-MAP and other types of hormone testing. So, in my world, that's a large focus of the month of August, so for listeners, if they're interested in getting on the waitlist, we will put links in the show notes so that you can learn more about each program.

Melanie Avalon: Awesome. 

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Shall we start off with a listener question?

Cynthia Thurlow: Absolutely. So, this is from Nikki. Nikki says, "Cynthia and Melanie, I know you've touched on this from time to time, but I don't remember a lot of discussion on it on any of your podcast. If I'm wrong, please let me know. I'm pretty sure based on how my last period went that I have fibroids, really heavy period, soaking a pad once an hour and passing clots the size of golf balls. Prior to this, my period has always been light to moderate. Also, my stomach always looks bloated even when the rest of my body looks pretty fit and toned. Though I understand that could also be many other things like insulin resistance, cortisol, etc. I will get it properly diagnosed. But I'd like to go into that appointment with a good understanding of possible noninvasive treatments because everyone I know, my mother included, who had this ended up getting a hysterectomy, which I think sounds terrifying. I know Gin mentioned using Serrapeptase to clear hers, and yes, Melanie, I have your supplement and just started taking it. But what else? Should I take more than one Serrapeptase per day, does fasting help? What about nutrition or other supplements? Thanks all for your help. Nikki. P.S. Cynthia, I'm 40 years old."

Melanie Avalon: Awesome, Nikki. Well, thank you for your question. So. I'll just speak briefly to the Serrapeptase part of it. And then I was really excited because I wanted to have this question on, but fibroids is not my forte. But Cynthia said she knew a lot about the topic. So, it was perfect. But for the Serrapeptase. That is one of the reasons that people will often take that supplement. So, what it is, is it's a proteolytic enzyme created by the Japanese silkworm. When you take it in a fasted state, it actually goes into your bloodstream and breaks down problematic proteins in your body. And so, it can really help fibroids and that is the reason that Gin started taking it, and she did effectively clear it with hers. Just to answer your question about taking more than one per day, I think that's fine. I would dose up and see how you react. I personally take two per day. So, you could try starting with that. But see how you react, you could even take more. If anybody is interested, you can get it at avalonx.us. And the coupon code MELANIEAVALON will get you 10% off, but I will let Cynthia speak to the rest of it.

Cynthia Thurlow: That's super interesting about Serrapeptase. So, because you're 40, Nikki, you're very likely in perimenopause. What you're really speaking to is relative estrogen dominance. This is when your ovaries are producing less and less progesterone, you may not be ovulating every month. In response to that you have a relative estrogen dominance and more circling estrogen than progesterone. This is super common. This actually happened to me. I did not have fibroids, but estrogen dominance is what will feed those symptoms, you're experiencing, very heavy, very clotting periods. And conventional allopathic medicine will offer you options like synthetic oral contraceptives, they will offer you things like an IUD Intrauterine device. And ablation which goes in and actually destroys the lining of the uterus, or a partial hysterectomy, which is what you mentioned your mom had gone through. I don't think any of those are necessary per se. There are definitely a lot of things that you can do proactively before you ever need to get to that point. But, again, I would definitely have a conversation with your GYN or your primary care provider.

Estrogen dominance is a constellation of different symptoms. Again, largely I suspect yours is related to life stage, but it can also be related to poor liver detoxification, your gut health, if you're not getting enough fiber in your diet, if you're consuming too many processed sugars, I'm sure if you're a listener to this podcast, you probably aren't. But I just mentioned that along with stress. You can even if you err on the side of being someone that has polycystic ovarian syndrome, I just did a really great podcast with Dr. Felice Gersh on that, you can definitely check that out. You can actually get aromatization, which means you can aromatize testosterone to estrogen, which can contribute to more circulating estrogen. Even things like poor gallbladder function can also impact that. And the other thing to think about is that we were exposed to estrogen mimicking chemicals throughout our lifetime. And I find for many women, whether it's through a personal care products or environment or food, our perimenopausal years are really when we start to see this tipping over of a bucket. So, throughout our lifetime, we get exposure to these chemicals and then in perimenopause, everything kind of goes haywire.

So, things to think about are an anti-inflammatory diet. So really thinking about, are you eating gluten? Are you eating dairy? Are you drinking too much alcohol? [unintelligible 00:25:54] any processed sugars? There are specific herbs that we know that can be beneficial for estrogen dominance, things like turmeric and ginger, which I love, as well as supplements like Chasteberry and Milk Thistle. Milk Thistle, in particular is very helpful for liver detoxification. Really digging into gut health. So, doing a GI-MAP, which is a DNA based stool test, looking at a DUTCH, which is a dried urine and saliva-based test, making sure your blood sugar is properly managed. I find for a lot of people, the lifestyle changes first and then really leaning into nutrition. And then lastly, supplements, and then if it's not helpful or effective, seeking other options through your primary care or GYN's office, but you absolutely can navigate perimenopause.

Unless you've been told you have a fibroid, obviously your GYN could do an internal examination and then if necessary, can do an ultrasound to look for that. But I find most estrogen dominance symptoms are improved upon by lifestyle changes first, and not every woman in perimenopause needs to go on synthetic hormones, get an IUD, have an ablation or hysterectomy, if they're willing to put in the work. Obviously, fasting and eating less often can be certainly very, very helpful. I would be interested to see how you respond to serrapeptase. As Melanie mentioned, that may be very, very helpful for you. Keep us posted.

Melanie Avalon: Thank you, that was so overwhelmingly comprehensive and helpful. All right, so we have a question or some feedback on a question from Lucy, and the subject is, "My Story and Getting Started Again." And Lucy says, "I am a 28-year-old female from Wales, UK. I started listening to your podcast about a year ago. When listening, I fell in love with IF and starting my journey. I started researching IF, and I came across your podcast when I wanted to lose weight in January 2021. I've never been a large person, a UK size eight. But after having many infections, my metabolism basically shut down and I put on quite a bit of weight during the winter of 2020. The pandemic didn't help ha-ha. 

After starting IF, I felt amazing. I started running, my skin cleared up and I stopped having infections and I lost two stone in weight which is about 28 pounds. I felt I was getting intuitive with my eating and was fasting 20 hours of the day and had a four-hour eating window. Then July 2020, I suddenly started getting hungry all the time. Waking up and wanted breakfast, I never ate breakfast, even before fasting. So, this was strange. I remember when you said on the podcast about knowing how when your body is needing food and when it's just cravings. This wasn't cravings and I decided to listen to my body and I had an eight-hour window for a few days. I told myself that come Monday I'll try and get back to my normal fast. On that Saturday, I found out I was pregnant. So, I definitely think my body was giving me signs to eat for the baby. I didn't do IF during pregnancy of course, and now my baby girl is five months old. 

I'm finding it hard to get back into IF. I want to do it for my health. However, as I'm off work on maternity leave, I find I'm always reaching for snacks, also as I am taking the baby playgroups, etc. The other mothers and I often go to a cafe. I don't want to be that person who doesn't go because I'm fasting as this is the only social life I have at the moment. I can't really go and sit with just water. I don't like tea or coffee. The only thing I can think of is on these days I adjust my window to open and close at an earlier time. Any advice on this and how I can just get started again? Thank you. And again, sorry for the long email. I love the podcast. Best wishes, Lucy."

Cynthia Thurlow: Well, Lucy congratulations on your baby. It isn't clear if you're breastfeeding. If you are breastfeeding, I do not recommend fasting, you are feeding your own baby and you don't want to restrict your food intake. If you are not breastfeeding and you're feeling like you're really struggling to recommit to fasting, maybe you need to just have a more relaxed feeding window. It could be that you have a 10-hour feeding window, maybe a nine-hour feeding window, I would encourage you to experiment a bit with either different types of herbal teas, like green tea, or black tea, or even adding things like high quality salt or cinnamon to your coffee to make it more palatable. There are compounds in bitter coffee and bitter tea that are beneficial in a fasted state. I myself learned to drink green tea, I'm not a coffee drinker by drinking it iced, so I would brew it, I would ice it, and then I would stick a straw on it and drink it. That was how I started doing it, because there's just so many benefits. But, again, it's not entirely clear if you are breastfeeding. And if you are breastfeeding, I would definitely recommend you hold off until you're no longer breastfeeding to get back to fasting. Melanie, do you have any suggestions?

Melanie Avalon: So, first of all, echoing what you said about, congrats on the baby. And also, the concerns about the breastfeeding or not. So, I'll just answer it based on assuming that it is a time that you'll be getting back to fasting and are not breastfeeding. I like what you said about the tea and the coffee and trying different varieties, that didn't occur to me, that's actually a good idea. I would challenge your idea, Lucy, that when it comes to the playdates and stuff. I think you have two options here. One, you say I can't really go and sit with just water, you actually can go and just sit with just water. And I say that just because we get a lot of fear surrounding social acceptance and what people will think and will it be weird, and if people are eating or drinking coffee, and I'm not like what will they think. But especially it sounds like this is something that you go to regularly. You really can go and drink water, and it might feel weird at first, but especially if this is something that you're doing a lot, people will adapt. And it's really a matter of how you feel about the situation. And you know what makes you feel good in your body, rather than what other people think. And that's just my personal opinion. I also think it opens up a lot of freedom to life when we don't have that concern and that anxiety surrounding us with like the fasting or the eating window. And maybe this is in part just me having done intermittent fasting for so long, and being so overwhelmingly concerned about in the beginning and having a lot of anxiety about it. And now I'm just like, "I don't care." Maybe you get to a point where you're over it, and you're like, "I'm just going to do what makes me feel good." 

For example, I went to a party last night and there was a dinner. I didn't eat the dinner, because it was definitely not food that would have made me feel well. Nobody thought anything of it. Like it's fine. I think people are a lot more concerned with what other people are thinking about them than they're thinking about you, for better or worse. So, that's my one thing. And then the second thing was you saying, could I adjust my window to open and close at an earlier time? And, yeah, you could do that too. That's totally an option. I think there's a lot of options here. And then as far as getting back into the fasting, again, you find yourself always reaching for the snacks. A few different things, I would look at the environmental cues surrounding that, because I know you are off works, you're at home, it's easier for you to reach those snacks. What sort of barriers can you put in place to change that habit? What sort of things are you reaching for? And if there's snacks, and this would be an easy thing to address if this is the case, and I don't know if this is the case. This might be hard to address if these are snacks that you have in the house for other people. But if these are snacks that literally you would just have for snacks, and they're not actually a part of anybody's meal in the house, just don't have them in the house. Make your environment as suitable as possible to you to encourage the habits that you want to have. You can start putting in some systems that you follow. So, you know maybe when you're eating in the house, you only eat at mealtime in the kitchen. And I know it sounds interesting because it sounds so simple to say, "Just don't do it." Like how can that be the answer? But it's sort of the answer because you can really exist in one or two places. You can exist in a mindset of the bright line eating concept. Or, you can exist in a world of where you have a system and you have boundaries and you have lines and it's just yes or no, on or off. So, you do eat snacks or you don't eat snacks, or you can exist in a world where you're fighting that and you maybe eat snacks and you try not to eat snacks and that mindset shift, I think can be huge.

So, if you can tell yourself, "I don't need snacks," then you can stop yourself from even engaging in it, because you're not going to have that debate each time of whether or not you're going to do it. I always referenced this book, again, I wish I had a different title because it makes it sound like it's only about binge eating, which it's not. But I really like Glenn Livingston's book Never Binge Again, it's really about engaging with the voice in our head that wants to encourage us to have any sort of eating behavior that we don't want to be engaging in and a reframe for how to address that. I really like that book. I've had him on my show, so I can put a link to that in show notes as well. It's funny because Cynthia's answer, I think, this is great, because we are giving a lot different perspectives, because Cynthia's answer, which I also agree with is maybe you just need to be more flexible with the window. I think that's great. On the flip side, if you do want to try to stick to a stricter eating window, I do think there are steps you can take to try to do that. And it's really just a matter of finding, which approach for you right now is what you want to be doing. Do you have thoughts about that?

Cynthia Thurlow: No, I think Glenn's book is such an incredible resource. I too, have been fortunate to connect with him. I think so much of our conversations in our heads. I reflect back on when my kids were little and certainly in the days of being on a maternity leave, and your days are a little more isolating because your kids are so dependent on you. And they're napping, and they're in diapers. And, your mommy interaction might be the only interaction you have with an adult during the day if your spouse is working outside the home. And so it can be very isolating. I think now at a different stage of life, like my kids are older, and I just don't have the bandwidth to even think about those things. But I remember thinking a great deal very thoughtfully about a lot of different health related issues at that time. So, give yourself grace. Melanie certainly provided a lot of really good resources for books and interviews that we've done with people that are leaders in this space. I would definitely lean into that. I think you're asking a lot of great and very thoughtful questions.

Melanie Avalon: I'm glad you brought that up because I was thinking this. It's something that I haven't had that experience of being a mom and going through this and being on the flip side. So, I'm really speaking from a place of no experience. I imagine it's probably a lot more harder than I imagined. I'm glad, Cynthia, you can bring that perspective to it as well. But either way, you got this, Lucy. 

Cynthia Thurlow: Absolutely.

Melanie Avalon: All right. Shall we go to our next question?

Cynthia Thurlow: Next question is from Nikki. Subject is "Protein and autophagy." "Hi, Melanie and Cynthia, welcome to the podcast. Cynthia, I'm excited about this new dynamic. So, I'm wondering how much protein the process of autophagy generates. Melanie, we have talked about this before in your Facebook group, but that was a while back. I'm hoping maybe there's been more research on the subject. I'd love to get Cynthia's thoughts as well, especially as you're both big proponents of getting enough protein as I am. The two of you, along with other experts like Robb Wolf, Dr. Gabrielle Lyon, Vanessa Spina, Dr. Ted Naiman, all land somewhere in the vicinity of recommending roughly one gram of protein per pound of ideal body weight. Here's my question, how much should the ramp up of autophagy due to intermittent fasting affect your protein goals? In other words, how many grams of protein does autophagy generate? I use quotation marks because I don't know if I'm even thinking about it the right way. If we fast for 18 to 20 hours, for example, we have a lot of autophagy happening, shouldn't that mean we don't need to eat quite as much protein. But if that's true, how much? Is this even possible to answer? Your thoughts would be greatly appreciated.

Melanie Avalon: All right. This may be my most favorite question I've ever received for this show. I love this question. I have thought about this a lot. And unfortunately, I have no idea and the amount of time-- I spent so much time trying to find an answer and I could find nothing. I'm going to keep looking. I also reached out to people I thought might know the answer. Authorities, authors I've had on this Biohacking Podcast, and nobody knew the answer. I just wanted to include it to say that it's something I've thought about I don't know. I do wonder, though, if part of this, and this is just me hypothesizing and not knowing really what's happening, but there's been quite a few studies on fasting and muscle mass, very favorable for the effects on muscle retention. I mean, I don't know but I do wonder if, this is involved a little bit. But it's a really good question. And if anybody sees or hears at any point, the answer this question, please let me know. And if I ever have the honor of interviewing Peter Attia, I'm going to ask him this because I would love to hear his thoughts on it. Even though he seems to be-- I don't know, not as much in the fasting. His views on fasting are very interesting these days. Do you have any thoughts at all?

Cynthia Thurlow: I mean, nothing that is conclusive. I think the longer I fast and the more research that I look at, the more I'm a proponent of just remaining open minded the possibility that sometimes we don't have the answers. I am definitely very aligned with Ted Naiman in that. I'm not a huge fan of long fasts, especially for people who are at goal weight or healthy weights. And so, it's impossible to measure autophagy at this time, unfortunately. And I think there just needs to be more research, whether or not that's going to be information that we have accessible to us in the near or the long term. I'm not sure, but it's certainly a great question. Thanks, Nikki.

Melanie Avalon: I'm actually really surprised. I'm sure somebody studied this. I couldn't find it. And I don't know if it's that I can't, because for people who go down the rabbit hole of PubMed and stuff, sometimes when you're looking for an answer, it takes a while to figure out the keywords that you should be googling to find it. And then once you find the keywords, it like opens up this whole world that answers your question, because you have to figure out how people are talking about it in the clinical literature. And I was like, "Maybe if I can just find the right keywords, I'll be able to find the studies," but I found nothing. I'm going to keep looking. But it's a really interesting thing to ponder.

Cynthia Thurlow: Absolutely.

Melanie Avalon: All right. So, we have a question from Dana. The subject is "More Protein." And Dana says, "Hi, ladies, I asked this question on Facebook. And Cynthia asked me to send it here for many more people to see the answer. Cynthia, can you please direct me to where to find macros for my lifestyle? I have Hashimoto's and remission 10 years, age 64, five to 10 more pounds to lose, gluten and dairy free. IF approximately a five-hour window for two years and active lifestyle. I tend to feel better on low versus high fat. I did strict clean keto, less than 20 grams of carbs for one year, a few years back, and it really messed up my thyroid. My body seems to love carbs. Thank you. Thanks for all the things you do."

Cynthia Thurlow: Dana, thank you for your question. I would say first and foremost, there's no way to provide a macro breakdown for every single listener because there's so many different variables, you're obviously in menopause. I love that you're already doing gluten and dairy free. That's certainly very helpful, especially keeping Hashimoto's which for anyone who's listening who's not familiar with that, that is autoimmune hypothyroidism, so underactive thyroid. The first things that kind of really stand out to me is, are you varying your fasting window? I talk a great deal about this in my book, Intermittent Fasting Transformation, I love that you're active, and that you've determined that you do better on low versus high fat foods. I generally don't recommend anyone do sustained ketosis. Meaning, someone doing strict keto for a long period of time. I do think that we need a carb cycle for that low. Meaning, you want to kick yourself out of ketosis. And this is something that I try to document as much as I can on IG stories. Examples of meals that I'll put together on days when I'm lifting heavy, when I will increase my carbohydrate intake, and getting carbs from low glycemic berries, maybe I'm having squash or sweet potato, etc.

I would encourage you to vary what you're doing. I don't think anyone should do the same fasting window every single day, 24/7. I do encourage you to adjust your carbohydrate intake based on your physical activity. And I would definitely encourage you to vary what you're doing. I think that it's certainly super important to be doing strength training, to make sure you're getting high quality sleep. High quality sleep is if you're not measuring it on an Oura or a WHOOP band, waking up rested, having plenty of energy, managing your stress, all of which are very, very important. And really focusing in on a nutrient dense whole foods diet. So, protein centric diet 100 grams a day is what you want to aim for. So, more protein in that five-hour window because you could be that you're chronically under eating, if you're just having one meal in that five-hour feeding window. I hope that helps. How about you, Melanie?

Melanie Avalon: Yeah, I agree with everything that you said. Something I'm really curious for me personally, is at least right now because I haven't hit perimenopause, I haven't hit menopause. And I have done strict keto diet. For me, personally, I felt a lot better, especially with intermittent fasting. Doing a high carb lower fat diet with intermittent fasting. What I'm really curious about is when you're at an older age, like perimenopause or menopause, this approach of having more carbs, can that be a metabolic fix for most people or am I going to hit menopause, for example, then not be able to do my high carb low fat anymore. But I do find that I think a lot of people get in these restrictive mindsets where they're doing a lot of fasting and they're doing a lot of ketos. And like Dana says they might experience thyroid problems or just not or even not the weight loss that they want. And they actually find a benefit when they do bring back the carbs. I think it's great that Dana is intuitive with her body and realizes that her body loves carbs. I do think it's important to-- when it's carbs, there's different types of carbs. So definitely finding the right type of carbs that work for you. I know she's literally asking us how to find the right macros that would work. But I would also encourage her to if she is working in the carb paradigm, she might do better with starches, for example, or she might do better with more like fruit-based carbs. 

For me, I do so well with fruit, starches, not so much. If I do starches, my blood sugars are high, I don't feel good, and it's really, really interesting. So, it's something where-- she wants us to direct how to find the right macros, but it's something she just literally has to test for herself. We can't know what's going to work better for her. I do think it's important for a lot of people to lose the carb fear, because I think a lot of people have carb fear.

Cynthia Thurlow: I think it's unfortunate because I cannot tell you how many people are paranoid. I remind people that there's different types of carbohydrates, like a processed carb, like bread or pasta is very different than having a root vegetable or a tart apple or, a small orange, very, very different. And depending on whether or not your insulin sensitive, and really the only way to know that is you need some lab work done, you can get a glucometer or continuous glucose monitor. Knowledge is power. And I find more often than not women are insulin resistant, perhaps even unknowingly if they're not particularly overweight. And they have no idea what the net impact of certain food choices are. And it could be as unique as each one of us. I talk very openly about the fact I can eat tropical fruits without any trouble. But if I eat a plantain, my blood sugar spikes, and it doesn't matter how I eat it, I've tried many different variations. I just don't eat plantains now. But I think that this requires more information, like really having a conversation with your internist, your primary care provider getting some baseline labs, I always say get that fasting insulin, get the fasting glucose, get inflammatory markers.

The other thing that I didn't mention, Dana, is that, depending on whether or not you're taking hormone replacement therapy that can impact your insulin sensitivity as well. We know estrogen is an insulin sensitizing hormone along with a little bit of progesterone, can be very helpful not only for your thyroid, but also for insulin sensitivity. So, a lot to unpack here, but hopefully we've given you some things to think about and consider, but carb fear is a huge problem. I agree with you, Melanie.

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Cynthia Thurlow: Next, we have a question from Angela. Subject is "IF and gargling saltwater and/or mouthwash." "Hello, ladies. I've been intermittent fasting since February of 2019, and will get a bad taste or smelly breath. I tried to drink water throughout the day and the peppermint drops you've mentioned in the podcast definitely help. But if it's related to bacteria, I'd like to gargle with salt water or mouthwash and I'm concerned it will break my fast. On a side note, I go for regular teeth cleanings every three to four months to help with wine and coffee stains. And I haven't had a cavity in quite a while. I love the IF lifestyle and it suits me well. I normally have a four-hour window, but I'm more relaxed on the weekend. But we usually maintain 14 to 16 hours of clean fasting on weekends. Thanks for everything. I really enjoy all of the podcasts and listen to them over again."

Melanie Avalon: Awesome. Well, thank you, Angela, for your question. This is perfect timing. I actually interviewed last week, the cofounder of a company called Bristle. Did I tell you about Bristle, Cynthia?

Cynthia Thurlow: No, hmm-hm.

Melanie Avalon: Oh, my goodness, my new obsession. So, they're so cool. It was so amazing to connect with a co-founder, I was blown away by the science that's going into this. They provide an oral microbiome test. And it's like a spit kit, a saliva test, super easy to do, you send it off. And then you get a profile of the oral microbiome in your mouth. And they give you the raw data of all the strains in your mouth, but then they also group it by how you compare to healthy people, bacteria wise when it comes to issues like halitosis, which is bad breath like Angela speaking of, also cavities, gum inflammation, and also gut inflammation. Then they make personalized recommendations for how to address it, and then you can retest. And so, like the recommendations, they basically list like specific ingredients, or even oral probiotics that might be beneficial. So, it's super cool. It might be a cool resource for Angela to try to maybe see what's going on. And so, you can go to melanieavalon.com/bristle, that's B-R-I-S-T-L-E and the coupon code MELANIEAVALON, will get you 15% off sitewide. And this is super amazing. It was just going to be 15% off for the one-time kit, but they said they would give it to me for this subscription, which is super amazing because the subscription is already discounted. So, you can get 15% off on top of that. So, I highly recommend that. 

To go to Angela's specific question. Gargling with salt water or mouthwash, so saltwater, zero concern about that breaking your fast. Mouthwash more iffy, it depends on the ingredients in the mouthwash. That said, you are not swallowing the mouthwash. So, you're not having that effect. But we do know that the flavors can have an effect on insulin and some mouthwashes are sweet. I've been trying so hard to find a mouthwash that's not sweet because I had one that I really, really liked. It was Desert Essence prebiotic plant based brushing rinse. Honestly, I don't know if they're just using that word probiotic because it's a keyword. I was looking at the ingredients. And I was like, "I'm not really sure if this is actually a probiotic," but maybe it is and I probably should have asked this when I interviewed bristles. I think I might send them a follow up email and ask them. I loved it because it was so minty, not sweetened. It never gives me the perception because I'll use it during the day. It doesn't give me the feeling or the perception at all that I'm breaking my fast. 

They've stopped. I don't know if they've stopped making it. It's really hard for me to find now, so I'm like on the hunt to find another one that I really like. But long story short, my opinion on mouthwash, and I'll be super curious to hear Cynthia's thoughts because we've talked about this topic a lot in the show, but I haven't heard Cynthia's thoughts on it. I wouldn't overwhelmingly stress about it. I would find a mouthwash that doesn't taste sweet and super flavored and I wouldn't stress about it like. When it comes to fasting, I think there are things to be really concerned about putting cream in your coffee. And then, there are things that I think aren't as big of a deal like, are you finding a minty mouthwash? Those are my thoughts on the mouthwash. Do you have thoughts?

Cynthia Thurlow: Well, I interviewed the CEO of Primal Life Organics. Trina Felber, who's a fellow advanced practice nurse, and we will link this in the show notes. She talks a great deal about, we have an oral microbiome, we have our gut microbiome, we have a vaginal microbiome and what effectively what mouthwashes do is they disrupt the oral microbiome, so I don't use any mouthwash products and generally recommend that we avoid them unless it's something very specific that's been designed that is not going to disrupt the oral microbiome.

And as someone who is completely anal retentive about my teeth, this is something that-- even when I go to my dentist who has a clean practice, I don't get fluoride, I don't get mouthwash there. I mean, we have these-- it's a negotiation. But I follow Trina's advice very closely, again, she's another advanced practice nurse. I find that things like saltwater and gargling are actually great. It's not only great for stimulating vagal tone, and your vagus nerve is this longest nerve in our body. It is very important for heart rate variability, it taps us into the parasympathetic, which is the rest and repose side of our autonomic nervous system. I always encourage gargling, humming, things like that. But I would avoid mouthwash unless you know it is not comprised of products that are going to kill off beneficial bacteria in the mouth.

Melanie Avalon: So, I'm really glad you brought that up, because I think it's a really important nuance to discuss. And it's another reason that I really like Bristle because I think before interviewing Bristle, I was very black and white about it. It shouldn't be having any of these compounds that wipe out things for that very reason. And I still lean heavily towards that. That said, reading the research from Bristle, if you do this test, some people have pathogenic strains in their mouth that actually might benefit from a temporary, short-term approach with certain mouth washes that have certain ingredients that might target that bacteria. And it's interesting, because one of those studies that they have, and by the way that the Bristle blog is great. If you have any questions about oral health and the oral microbiome, and all of this, they have blog posts about everything. And they're ridiculously nuanced. And they look at all of the studies, and I feel personally that they're pretty not biased when it comes to their agenda and their goals. So, like, there's a really, really fascinating study where they were looking at the effects of a beneficial probiotic on restoring beneficial bacteria populations in the mouth.

It actually had a more favorable effect if they first "wiped out" the oral native population with the certain ingredients and then have the probiotic compared to just having the probiotic. I think the mouth is like the beginning of a massive frontier that I think should probably be as important as gut health, and we're just not talking about it. In general, I do think people are probably doing more damage than not by having these antiseptic mouthwash is just wiping out everything all the time. So, I think it needs to be a more measured approach and a more informed approach. And that's why I really like Bristle, for example, because then you can see, do I have pathogenic bacteria that I potentially need to be addressing compared to-- because if you don't, then you definitely shouldn't be having those ingredients. If you do, it might be something to think about and what approach are we going to take to address it? I'm just very excited about this topic and what we continue to learn in the future.

Cynthia Thurlow: Yeah. I think, for me, the understanding that there are these different microbiomes in the body, and they all impact one another. So, if you have a lot of dental caries, or have a lot of gingivitis, or a lot of mouth issues that can impact the health of your gut microbiome, your gut microbiome can also be impacted by your vaginal microbiome. I mean, it's all interrelated. And as someone that's at a different life stage, it's something that suddenly I've become very interested in. As an example, my husband, from the time that I met him 20 years ago, always use Listerine mouthwash. And to him, having his mouthfeel tingly was a sign that it was clean. And, boy, was he disappointed to learn he was actually killing off beneficial bacteria in his mouth. And so, I've got him completely weaned from that habit. But he misses to this day, he misses that feeling that tingling in his mouth. And so obviously, if Melanie and I come across products that allow us to not kill off the beneficial bacteria, we'll definitely make sure we pass those along as well.

Melanie Avalon: One last oral health related question for you-- oh, wait, before that, Cynthia, you're talking about the vaginal microbiome and how these things can affect each other. There was a really interesting study sort of recently. I don't know, I say that a lot. It was probably a few months ago. Looking at SIBO, I don't know if you saw this, because we often think that SIBO, small intestinal bacterial overgrowth is from colonic bacteria in the colon, migrating up to the small intestine, which very likely, maybe it was actually positing that, in part might be the oral "bad strains" from the oral microbiome migrating down. So, it's really interesting.

Cynthia Thurlow: Yeah. It's all interrelated, that's what most people aren't talking about. It's not like there's an ecosystem in the gut that doesn't communicate the rest of the body at all.

Melanie Avalon: Yeah. Do you do oil pulling?

Cynthia Thurlow: No. I do tongue scraping. And then I have Primal Life Organics' tooth powder and like a tooth serum. And then I have their-- it's like a tooth whitening product.

Melanie Avalon: They don't have a mouthwash, right?

Cynthia Thurlow: Hmm-hm.

Melanie Avalon: I'm on the hunt, because I have an oral breath fixation. And I'm on the hunt to find-- I really liked that one I was using and the fact that they're not making any more it makes me so sad. I'm paying an arm and a leg to like, because on Amazon they'll have like the last few bottles from third party sellers. The amount of money I'm paying for this mouthwash, because I'm trying to like get all the last bottles.

Cynthia Thurlow: You're like, "I must have them all."

Melanie Avalon: I know. It's bad. All right. I think we have time for one more question. This is from Barbara. The subject is "Over 70 Women and IF." And Barbara says, "I'm very interested in IF. I need to lose 80 pounds, at least. I scrolled through all your success stories. Any stories you've heard of 72 plus year old women who have had joint replacements, who have lost their weight with IF." I love these questions where I haven't heard Cynthia specific answer yet. It's like I'm listening to the podcast. So, yeah.

Cynthia Thurlow: Well, thank you for your question, Barb. I would say first and foremost, there's a lot of things that can impact, significant weight loss. And I would make sure that you have a conversation with your primary care provider internist, because if you're taking any medications right now, for blood pressure, or insulin resistance, or cholesterol, you may need adjustments, but I've had many menopausal women who have had significant weight loss improvement, or that have been struggling weight loss resistance, in conjunction with intermittent fasting and changing their diet. So, to say one without the other is really putting you at a disadvantage. So, eating less often combined with an anti-inflammatory diet, and that could look like not eating bread, not eating pasta, maybe you're getting carbohydrates from other sources. But if you have more than 80 pounds to lose, I would want to combine that with-- I know you mentioned that you had some joint replacements, so I'm not sure if you can do water aerobics, where you're being taught by an instructor who is knowledgeable about women that have had joint replacements, it'll be gentle to your knees, maybe your hips and your shoulders. Finding ways to be as active as possible, along with high quality sleep, and managing your stress because there's no one in the past two years who hasn't had more issues with higher amounts of stress than usual.

When it comes to deciding what fasting window is appropriate for you. If you are coming from a methodology where you are consuming three meals a day and snacks, the kind of way that I walk women through this as you stop snacking as number one, that will force you to restructure your meals. Even if you're just having two meals in your day, it's going to force you to increase your protein. I'm going to encourage you to reduce the amount of carbohydrate in your diet. I'm not saying anti-carb, but getting your carbs from non-starchy vegetables, salad, arugula, broccoli, cauliflower, and then adding unhealthy fats as appropriate, is really a great way to go, and to not eat from dinner to breakfast. That's the next step. But I would absolutely positively encourage you to have a conversation with your internist, your primary care provider, your NP, whomever it is that you see before you engage in intermittent fasting. Just to make sure they may need to monitor you more closely, if you're on blood pressure medications or diabetes medication, so that they can determine if they need to make adjustments and those medications, but definitely keep us posted. Melanie, do you have anything you want to add?

Melanie Avalon: Yeah, just the only thing I would add is, I'm so fascinated by the trajectory of aging. I remember how you talked about this in your book, Intermittent Fasting Transformation which everybody should get. And you talk about how fasting can be for older women maybe safer. When you're in your menstrual cycle years and your fertility years that it can be more of an issue with over fasting but when you're older, that's a little bit less of an issue. Am I saying that correctly? 

Cynthia Thurlow: Absolutely. 

Melanie Avalon: What I am so fascinated by is the dichotomy of that coupled with, on the flip side, the increased need for protein when you are older. Even people in the low protein camp, like vegan people and Valter Longo, even they say, when you're older that there's definitely an increased protein need after, I think, they usually say after age 60, maybe? I'd have to double check that exact age. So, it's this interesting nuance where, yes, fasting can be very helpful and beneficial and even easier and even, potentially "safer." I'm not a medical doctor, but trying to communicate that concept with you also need more protein. I think the nuance of that is really important in that, yes, you can do the fasting to lose weight, but you've got to be getting adequate protein. And so, you've got to do an approach that will ensure that you get adequate protein. Yeah.

Cynthia Thurlow: And I would imagine, I mean, this is probably the norm is just about everyone listening unless they know otherwise is chronically under eating protein. And protein intake, in particular, for those that are middle aged, and even older than 65, we know that our protein needs and increased substantially because we don't break it down as effectively. And so, we have to almost over bolus ourselves. Most of the patients that I've taken care of over the last 20 years that are dealing with weight loss resistance, or obesity or being overweight and just struggling in those areas. They're not eating enough protein. So, protein is satiating, protein helps the muscle protein synthesis, but in the context of a young woman who has 80 pounds to lose and is very interested in intermittent fasting, I would encourage you to take little steps. You don't have to do anything drastic, not even snacking every day, not eating between dinner and breakfast can have a huge net impact on weight loss resistance.

Melanie Avalon: Exactly. I'm very glad that we're so aligned on this concept.

Cynthia Thurlow: Absolutely.

Melanie Avalon: Also, I'm super excited that we got five listener questions in to make up for last week where we had one listener question,

Cynthia Thurlow: But it's all about balance, listeners. We're always striving for balance.

Melanie Avalon: Yes, so that's an average of three questions per episode, which I think is probably our average. Well, this has been absolutely wonderful. So, a few things for listeners before we go. If you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes will be at ifpodcast.com/episode280. The show notes will have a full transcript and links to everything that we talked about. So definitely check that out. Then you can follow us on Instagram. We are @ifpodcast. I am @melanieavalon, and Cynthia is @cynthia_thurlow_. All right. Well, this has been absolutely wonderful. Anything from you, Cynthia, before we go?

Cynthia Thurlow: No, keep the questions coming. I mean, we appreciate that we're getting so many because it allows us to keep the podcast really nicely organized, but don't feel like there's no topic that's off that we're not willing to face and chat about. So, don't feel at all uncomfortable. There's probably 20 other people that have the same exact questions and maybe don't have the nerve to ask it. So, nothing is off limits.

Melanie Avalon: Exactly. Thank you for saying that. I cannot agree more. All right. Well, this has been so great. And I will talk to you next week.

Cynthia Thurlow: Sounds good.

Melanie Avalon: Bye. 

Thank you so much for listening to the Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice, and no patient doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs and original theme composed by Leland Cox, and recomposed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Cynthia: cynthiathurlow.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Apr 03

Episode 259: Bariatric Surgery, Neurodegeneration Disease, High Cortisol, High Blood Pressure, Eating After A Workout, Protein Intake, Bloating, And More!

Intermittent Fasting

Welcome to Episode 259 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Gin Stephens, author of Delay, Don't Deny: Living An Intermittent Fasting Lifestyle

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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SHOW NOTES

LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A Sample Pack For Only The Price Of Shipping!! Learn All About Electrolytes In Episode 237 - Our Interview With Robb Wolf!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At MelanieAvalon.com/beautycounter, And Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz
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AVALONX SERRAPEPTASEGet Melanie’s Serrapeptase Supplement: A Proteolytic Enzyme Which May Help Clear Sinuses And Brain Fog, Reduce Allergies, Support A Healthy Inflammatory State, Enhance Wound Healing, Break Down Fatty Deposits And Amyloid Plaque, Supercharge Your Fast, And More! 

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AUDIBLE: Go To Audible.com/IFPODCAST Or Text IFPODCAST To 500500 For A 30 Day Free Trial, Including A Free Audiobook! 

Listener Q&A: Marilyn - IF and bariatric surgery

The Intermittent Fasting Revolution: The Science of Optimizing Health and Enhancing Performance (Mark Mattson)

IF Stories Episode 37: Lori LaMantia

The Melanie Avalon Biohacking Podcast Episode #115 - Valter Longo, Ph.D.

Listener Q&A: Leigh Anne - Cortisol and High blood pressure

IF Stories Episode 61: Gagan Behl

Effect of intermittent fasting and chronotherapy on blood pressure control in hypertensive patients during Ramadan 

Blood Pressure Changes in 1610 Subjects With and Without Antihypertensive Medication During Long‐Term Fasting 

Effects of Ramadan fasting on anthropometric measures, blood pressure, and lipid profile among hypertensive patients in the Kurdistan region of Iraq 

Effects of Intermittent Compared With Continuous Energy Restriction on Blood Pressure Control in Overweight and Obese Patients With Hypertension 

GREEN CHEF: Go To greenchef.com/ifpodcast130 And Use Code IFPODCAST130 To Get $130 Off Including Free Shipping!

Listener Q&A: Maryka - Eating After A Strenuous Workout?

TRANSCRIPT

Melanie Avalon: Welcome to Episode 259 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Gin Stephens, author of Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny Intermittent Fasting. For more on us, check out ifpodcast.com, melanieavalon.com, and ginstephens.com. Please remember, the thoughts and opinions on this podcast do not constitute medical advice or treatment. So, pour yourself a cup of black coffee, a mug of tea, or even a glass of wine, if it's that time, and get ready for The Intermittent Fasting Podcast. 

Hi, friends. I'm about to tell you how you can get free electrolyte supplements, some of which are clean, fast approved, all developed by none other than Robb Wolf. Have you been struggling to feel good with low carb, paleo, keto, or fasting? Have you heard of something called the keto flu? Here's the thing. The keto flu is not actually a condition. Nope. Keto flu just refers to a bundle of symptoms. Headaches, fatigue, muscle cramps, and insomnia that people experience in the early stages of keto dieting. Here's what's going on. 

When you eat a low-carb diet, your insulin levels drop. Low insulin in turn lowers the production of the hormone aldosterone. Now aldosterone is made in the kidneys and it helps you retain sodium. Low aldosterone on a keto diet makes you lose sodium at a rapid rate. Even if you are consciously consuming electrolytes, you might not be getting enough. In particular, you need electrolytes, especially sodium and potassium in order for nerve impulses to properly fire. Robb Wolf, who as you guys know is my hero in the holistic health world worked with the guys at Ketogains to get the exact formulation for electrolyte supplements to formulate LMNT Recharge, so you can maintain ketosis and feel your best. LMNT recharge has no sugar, no coloring, no artificial ingredients, no junk. They're used by three Navy SEALs teams, they are the official hydration partner to Team USA weightlifting, they're used by multiple NFL teams, and so much more. Guess what? We worked out an exclusive deal for The Intermittent Fasting Podcast listeners only. Guys, this is huge. They weren't going to do a deal, I begged them, here we are. 

You can get a free LMNT sampler pack. We're not talking a discount, we're talking free. Completely free. You only pay $5 for shipping. If you don't love it, they will even refund you the $5 for shipping. I'm not kidding. The sampler pack includes eight packets of LMNT, two Citrus, two Raspberry, two Orange, and two Raw Unflavored. The Raw Unflavored ones are the ones that are safe for your clean fast and the other ones you can have in your eating window. Word on the street is the Citrus flavor makes an amazing margarita, by the way. 

I am loving LMNT and I think you guys will too. Again, this is completely free. You have nothing to lose. Just go to drinklmnt.com/ifpodcast. That's D-R-I-N-K-L-M-N-T dotcom forward slash IFPODCAST. I'll put all this information in the show notes. 

One more thing before we jump in. Are you fasting clean inside and out? Did you know that one of our largest exposures to toxic compounds, including endocrine disrupters, which mess with our hormones, obesogens, which literally cause our body to store and gain weight, as well as carcinogens linked to cancer is actually through our skincare? Europe has banned thousands of these compounds for being toxic, and the US has only banned around 10. It's honestly shocking. When you're putting on your conventional skincare makeup, you're likely putting toxic compounds directly into your body. These compounds can make you feel bad, can make it really hard to lose weight, can affect your hormones, your mood, your health. And ladies, if you're thinking of having kids, when you have a child, these compounds actually go directly through the placenta into the newborn. That means your skincare makeup that you're putting on today actually affects the health of future generations. 

Did you know that conventional lipstick, for example often tests high for lead and the half-life of lead can be up to 30 years in your bones? That means when you put on your lipstick, 30 years later, half of that lead might still be in your body. Thankfully, there's an easy, easy solution to this. There's a company called Beautycounter and they were founded on a mission to change this. Every single ingredient in their products is extensively tested to be safe for your skin. You can actually feel good about what you put on. And on top of that, their products actually work. That's because they're not “all natural.” They actually combine the best of both worlds, both synthetic and natural ingredients to create products that actually support the health of your skin and make your skin look amazing. They have skincare lines for all your skin types, deodorant, shampoo and conditioner that I love, anti-aging and brightening peels, and vitamin C serums, and incredible makeup. If you see my makeup on Instagram, that's all Beautycounter. You can shop with us at melanieavalon.com/beautycounter. 

And if you're thinking of making safe skincare a part of your future like we have, we definitely suggest becoming a band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership, totally, completely worth it. Also, definitely join my clean beauty email list at melanieavalon.com/cleanbeauty, I give away a lot of free things on that list and join me on my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. I do a weekly giveaway every single week for Beautycounter, people share their experience and product reviews, and so much more. And again, the link to shop with us is melanieavalon.com/beautycounter. All right, now, enjoy the show.

Melanie Avalon: Hi, everybody and welcome. This is Episode number 259 of the Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Gin Stephens.

Gin Stephens: Hi everybody.

Melanie Avalon: How are you today, Gin?

Gin Stephens: Freezing.

Melanie Avalon: I know. It's amazing.

Gin Stephens: It's not amazing. Anyway, I will say that we just had the time change. We're recording this a few weeks before it comes out. It's my favorite time change. This is the one I like.

Melanie Avalon: Wait, that blows my mind. I know you like earlier, but do you like losing an hour of sleep?

Gin Stephens: I don't lose "lose an hour of sleep." You lose one hour of your life, but to me, I didn't lose any sleep. What happens is, the time I naturally want to go to bed and the time I naturally wake up are more socially acceptable with this version of time. This morning I woke up and instead of looking at the clock and it was 5 AM, and I'm like, "Man, it's too early to get up." I looked at the clock and it was 6 AM and I'm like, "Awesome. Time to get up."

Melanie Avalon: That concept didn't occur to me. There would be a way to not lose sleep.

Gin Stephens: Because I just wake up naturally. I don't ever wake up-- At night, the whole winter time, whatever-- I can never remember, which is daylight savings, which is the other. I always have to look it up, which is standard, which is anyway. But the winter version of it, I'm ready to go to bed at 8:30 at night every single night. But when the time changes, suddenly, that's 9:30 and it's okay to go to bed at 9:30, if you want to, but 8:30 feels crazy. I can no longer adjust. I naturally want to go to bed at the same time year-round, but in the winter, I want to go to bed at 8:30 and I wake up at five. In the summer, it's okay to go to bed at 9:30 and wake up at 6. It's exactly the same. I like what the clock says better.

Melanie Avalon: I think the reason, because this actually, honestly did not occur to me. Because I know there are people that are like you. But the reason I think it didn't occur to me was, there's all those articles out there about how this time change has such a negative effect on people's health. So, I just assumed it was applying. I assumed even people who get up early were losing-- felt like they were losing an hour of sleep, but that's interesting.

Gin Stephens: Yeah, I just wake up naturally. Now, it was different when I had to set an alarm clock and wake up to go to work. I had to set my alarm clock for 5:30 to get up. You can see how that would be different. Today, I naturally woke up at 6 AM, new time. Had I had to set an alarm for 5:30? It would have been 30 minutes before I naturally woke up. But I really very much have-- Just like you get in touch with your hunger and satiety cues, I am very much in touch with my I-need-to-go-to-bed-now [laughs] cues and I wake up naturally. So, it's really hard for me to wake up and it's 5 AM and I'm like, "It's just too early to get up," but I'm awake. But it's okay that it's six. Anyway, this is the one that fits with my natural rhythm better.

Melanie Avalon: I cannot honestly remember the last time I ever went to bed and the reason was because "Oh, I need to go to bed now." It is always me. I've set in place all the programs that make my body fall asleep, but it's never like, "Oh, I need to go to bed."

Gin Stephens: My body tells me every night that I need to go to bed. It's sometimes it's hard, because I'll be like, "I got to go to bed now" and Chad's like, "What? It's Saturday night." I'm like, "I don't care. I don't care what night it is." [laughs] 

Melanie Avalon: Yeah, that's my dad. 

Gin Stephens: Yeah. But I've really always been like that looking back to college. I would always be the one who's like, "I'm going back to the dorm now or whatever." [laughs] It was just always me. 

Melanie Avalon: Wow. I remember last time I said I was going to do a poll in the Facebook group. 

Gin Stephens: I do remember that. What was it about? I forgot. 

Melanie Avalon: That's a funny thing. Then I sat down, I was like, "I'm going to do the poll" and I was like, "Wait, what was the poll?" [giggles] 

Gin Stephens: I do remember. You were going to, but what it was about? No.

Melanie Avalon: At first, I thought it was early versus late night eating. Then I was like, "No, it's not that." Then I thought it was like a one meal a day and I was like, "No, it's not that." But I think I remembered what it was, which was, "how did people's coffee intake changed based on fasting?" I asked my group, "How did starting fasting affect your coffee intake type, amount, etc.?" I added originally seven or eight options and then people added other options, but the most common response, do you want to guess? I'll give you the vibe. The types of options I gave were more coffee before fasting, more coffee after fasting, switching to black coffee, having more coffee in the beginning of fasting, and then last, basically, I just came up with all the different options. What response would you come up with as the most common for people's coffee intake?

Gin Stephens: I bet people would probably say that they drink more coffee now.

Melanie Avalon: Or, also similar amounts as an option, too.

Gin Stephens: I bet they would say, they drink more coffee, now. I'm not sure if that's true, because people-- I just remember walking around my elementary school as a teacher and every single person that I passed had a coffee tumbler in their hand all the time, literally, all the time. People had something in their hand. That was coffee in there. But I bet people said they drink more now.

Melanie Avalon: The number one vote with 186 people was, "I drank similar amounts of coffee before fasting, but switched to black coffee for fasting."

Gin Stephens: Well, okay, that's what I would say is true for me. People don't always say like, they might have a perception that it's different. 

Melanie Avalon: Yeah. 

Gin Stephens: Well, good. That's what happened for me as well. Similar, it's just black now. 

Melanie Avalon: The second one with 92, so half of the amount as the first one was, "I drink more coffee after fasting." 

Gin Stephens: Well, that's what I thought more people would pick. I'm not certain that it's true, because like I said, people always like-- This is when I was teaching and the people were not walking around with black coffee. They're walking around with their hot milkshakes. But I would think people might think they're drinking more than they used to.

Melanie Avalon: The next one 57 votes was similar to the first one, but without the black coffee. So, it was, "I drink similar amounts of black coffee before and after fasting," 20 votes, "I went cold turkey and switched to black coffee with fasting." That's a nuanced answer that doesn't really apply. 

Gin Stephens: Yeah, it doesn't tell us whether it's more or less. 

Melanie Avalon: Yeah. This is one I did. 15 votes, "I drank more coffee in the beginning of fasting, but now drink less coffee than I did before fasting." I think that's what we were talking about last time. 

Gin Stephens: Yeah, that's what you said. You did, yeah. 

Melanie Avalon: Yeah. Then it drops down, the next one is, "I gradually weaned myself off of cream and sweetener with fasting," which was 11 people. Then it just goes into really random miscellaneous things. But there're a lot of comments to about people talking about their coffee habits. People like discussing their coffee habits and fasting.

Gin Stephens: Oh, trust me, look, I ran those Facebook groups for so long. Coffee, it's like the hot button issue, no pun intended. People are really, really protective of what they think is how they have to have their coffee. I used to be, too. I had a period of mourning and like, "I'm just going to have to drink zero coffee rather than switch to black." But then I realized I enjoy the ritual of-- Right now, I'm drinking hot water, because it's so freezing and it's in the afternoon. But I love my hot coffee, I like the smell of it, I like brewing it. Yeah, I just enjoy coffee. So, black coffee, luckily, I adjusted pretty quickly. 

Melanie Avalon: Yep. I was that the vote about. "I gradually weaned myself." I did not go cold turkey. I don't think.

Gin Stephens: After I read The Obesity Code and I understood the cephalic phase insulin response, keep in mind, I'd already lost almost all the weight. I lost the amount of weight I thought I wanted to lose at that point. I was at what I thought was my goal, but didn't understand the cephalic phase insulin response. Then The Obesity Code came out, and I read it, and I'm like, "Oh, gosh, I'm shooting myself in the foot with vanilla creme stevia, and cinnamon, and sometimes, lattes that I'm having and thinking I'm fasting." Once I really believe something is true like that, you have to read The Obesity Code and understanding the role of insulin, it explained why I was so hungry, and it didn't make any sense to wean myself off. I knew I needed to stop.

Melanie Avalon: Totally, make sense and sounds like a lot of people easily switch.

Gin Stephens: And it made a huge difference. I used to white knuckle it to my eating window every day. Because I was so desperate to lose the weight, then I lost 75 pounds, even though, I wasn't fasting clean, so, I didn't know anything about that, yet. [giggles] But it was worth the white knuckling just to finally be at a goal weight, but it was still white knuckling. If I had not figured out the clean fast, would I be sitting here today, seven years later after hitting my initial goal still actually wearing smaller jeans than when I hit my initial goal. By the way, two days from now, as of the date we're recording, this is my anniversary of hitting my goals. Seven years. Yep. 

Melanie Avalon: Happy anniversary. 

Gin Stephens: I know. This is the first time in my adult life, actually, it's the first time my entire life if you go back to childhood and beyond that I've ever worn the same clothes for seven years in a row. Not had to get bigger clothes. When I was a kid, I was constantly having to get bigger clothes because I was growing like children do. But this is the first time, seven years, I've not ever had to get clothes, because I needed bigger clothes. It is the first time in my entire 52 years of life that I've gone seven years without needing bigger clothes.

Melanie Avalon: I'm just thinking about this now. I guess, I've worn the same clothes since I really switched to a low-carb diet 10 years ago.

Gin Stephens: Yeah, it's pretty amazing, because I was a yo-yoer all those years and it's funny. Now, that I am the same size all the time, it's funny to watch people who have never struggled with their weight and looking at our wardrobes. I used to always have to buy new clothes, because I was a totally different size. Maybe I was gaining weight, maybe I was losing weight. Every time the weather changed, I needed new clothes, because I was a different size than I was the year before. I was constantly needing different clothes, because I was always up or down, up or down. Looking at people who are maybe naturally slim, for example, I think I have several friends, who are naturally slim and they've always been the same size. Sometimes, you look at their outfits and you're like, "Okay, it's time to get rid of that one, time to retire it, because it's out of style." I am finally one of those people, who has to go through my closet and say, "All right, what's out of style and get rid of those clothes?'

Melanie Avalon: My clothes never go out of style, because I basically just wear black dresses and they don't ever really go out of style. So, I'm good.

Gin Stephens: Well, black dresses do change. You're still young. Just wait. They do. 

Melanie Avalon: I don't know. Like a classy black dress. 

Gin Stephens: I look back at some black dresses I've worn over my 52 years of life, even my adulthood and there are definitely some of them that are not in style anymore. But maybe you're just getting 100% classic ones that will never go out of style. 

Melanie Avalon: I always wear the classy black-- the cocktail black dress. I don't like sleeve, so it never has sleeves. There's not much that could be crazy. 

Gin Stephens: Fabrics change, and the cuts change, and the hem length changes, things like that do change. Fabric really changes.

Melanie Avalon: I always wear a cocktail length, usually. Unless, the concept of a black cocktail dress goes out of style, I think I'm good. 

Gin Stephens: All right, well, that's really unusual. [laughs] There are some clothes that are classic. When I was in Arizona in October, I pulled out a dress that I had from, I don't know 20 years ago, and it was classic. It was a very classic cut. It was a navy-blue dress, very classic cut. But very few things in my closet I think would last like that. 

Melanie Avalon: The majority of my closet would.

Gin Stephens: Sometimes, you don't even care. Because for example, once my feet discovered how much they loved Uggs in the wintertime, I'm going to wear those forever because they're just so comfortable. 

Melanie Avalon: Yeah, I think that's the way I am. I feel I have my style that's me. So, it doesn't really matter. It's like not a crazy style. 

Gin Stephens: I'm for the most part like that, but things like shirts, it's mainly shirts that change.

Melanie Avalon: I don't really wear shirts.

Gin Stephens: I do. Sheri, my friend that records Life Lessons with me, she's so funny. She told the story of-- The first time she came to my house, we were getting ready to go on a cruise. I guess, we're going to go together from my house, but she drove to my house, and I was getting ready to cook dinner, and I said, "I need to change my shirt to cook in," and I took off one blouse, and put on a different blouse. She describes it as a blouse. That's just the way I dress up. [laughs] I changed back as-- whatever blouse I was wearing the sleeves probably were too going to get in the way, so I changed from one blouse to a different blouse, and she laughed, and I just thought that story was funny. I wear jeans pretty much every day. Unless it's summertime and then I'll wear shorts.

Melanie Avalon: I haven't really contemplated this recently about, I don't really wear shirts. I have a lot of shirts, but--

Gin Stephens: You just wear dresses. 

Melanie Avalon: Mm-hmm.

Gin Stephens: I basically have stopped wearing dresses, unless it's really a funeral. I just had to go to a funeral last month, and it was cold day, and I did not have a dress that you would want to wear in the cold, cold weather, so I wore pants. But everybody else had on pants. So, I'm like, "Well, okay."

Melanie Avalon: Not to be a sad topic, but a funeral I went to recently, we were actually discussing that how the attire for funerals has changed. It's appropriate. Now, you can wear pants.

Gin Stephens: Everybody had on pants, like, every woman there and the men, too, had on pants. Yeah, at first, I was like, "Gosh, I don't know. I don't know if I've ever worn pants to a funeral," but I didn't have a wintery dress.

Melanie Avalon: I just wore a non-wintry dress with a jacket. 

Gin Stephens: All of my non-wintry dresses are clearly summer dresses.

Melanie Avalon: Yeah.

Gin Stephens: The fabric, or the pattern, or whatever. Anyway, good times. [laughs] Not the funeral, but you know what I mean? Talking about clothing. Funeral was not good times.

Melanie Avalon: I could talk about clothing for the entire show. Can I make an announcement? 

Gin Stephens: Sure. 

Melanie Avalon: I keep talking about how we're making our next AvalonX supplement, which is magnesium, and I finally signed off on the final spec sheet. It is moving forward. I wanted to give listeners more concrete details, because I know I've been a little bit vague about everything. It is eight forms of magnesium. Eight, because there are multiple types of magnesium. One of the special forms in there that I'm really excited about is magnesium three and eight. That's actually the only form of magnesium that can cross the blood brain barrier. Magnesium has a lot of benefits. It's involved in over 300 enzymatic processes in the body. It's really, really crucial for energy production and just so many things that our body does. It's really great for motility and bowel movements, which I love it for. But it's also really great for sleep and stress. If you in particular like that aspect of it, the three and eight, its effects on the brain is very calming. If people are currently taking a magnesium supplement and finding that it helps them wind down or helps them sleep, this should help even more so, then whatever they're currently taking, but it's not going to knock you out. If you take it during the day, it's not it makes you fall asleep. It just has a calming effect on the brain. 

Then it has no potentially toxic fillers or anything like that. It just has a tiny bit of organic MCT as the lubricant. It has an activated form as two cofactors to help with the absorption of magnesium, so that's B6 and manganese, and it actually has the activated form of B6, because especially, for people, who have like methylation issues and stuff, you really need that activated form. That activated form is called pyridoxal-5-phosphate. Then, it also has the most absorbable form of manganese, so that's manganese bisglycinate chelate. The capsule is just from natural forms of basically a type of fiber and I actually just got the details about this, because I wanted to know specifically what it was made from. It comes from a tree pulp, and it is in a glass bottle, and it's tested for heavy metals, and mold, and purity, and potency, and it is just friends, it is going to be the best magnesium on the market. We might change the name, but right now, we're calling it AvalonX Magnesium Spectrum. If you would like more information about that, definitely get on my supplement email list that's at melanieavalon.com/avalonx and then you can actually currently buy my serrapeptase, if you don't have it yet at avalonx.us, and that's also the website where the magnesium will be. I'm not exactly sure when we're releasing. I'm hoping April, but we shall see. This episode comes out probably in April.

Gin Stephens: Yeah, it does. It's April 4th. It comes out on my dad's birthday. 

Melanie Avalon: Oh, happy birthday to your dad.

Gin Stephens: My dad was born on 4-4-44, which is very easy to remember. [laughs] Isn't that cool? 

Melanie Avalon: Yeah.

Gin Stephens: So, happy birthday, dad, when this comes out. 

Melanie Avalon: Happy birthday. I will have to send you Gin [giggles] once I have it, a bottle.

Gin Stephens: Oh, please do. I'll try it. If it's better, if I can tell the difference, I will definitely switch. All that research you are doing, I trust it with supplements. We were just having this conversation in my community today about supplements and how you just have to be so careful, because so many things are not regulated very well. You just read Clean(ish) recently, and I talked about this in Clean(ish) about how a lot of supplements, for example, products targeted to men might actually have actual Viagra in there [laughs] you know that coming out of a lab somewhere and that's not what it says it is. You just have to be careful. You just don't know. I am now at the point that literally I only buy supplements if I know the person who runs that company. Isn't that funny? 

Melanie Avalon: Oh, that's interesting. 

Gin Stephens: If that's true for you, too, they right?

Melanie Avalon: No. I [laughs] 

Gin Stephens: It's true for me. I only buy supplements if I have met the person, who runs the company.

Melanie Avalon: Yeah, I basically trust BiOptimizers.

Gin Stephens: I've met Wade face-to-face now.

Melanie Avalon: The only slight caveat with BiOptimizers and this is a reason I wanted to make my own versions of things is, I completely trust them, but they do have some ingredients that I'm just so intense that I wanted to take it one step further.

Gin Stephens: I'm not Melanie intense. I'm perfectly Wade intense. [laughs] 

Melanie Avalon: Yeah, in general, I trust BiOptimizers, I trust Pure Encapsulations. I say all of this with the right to change my mind in the future, but Pure Encapsulations and I trust Thorne. The Thorne website has been very helpful for when I was formulating and trying to look at different ingredients. They have a lot of literature on their website about ingredients.

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Melanie Avalon: So, shall we jump into some things for today?

Gin Stephens: Yep, let's get started. 

Melanie Avalon: All right. To start things off, we have a question from Marilyn and the subject is: "IF and bariatric surgery." Marilyn says, "Hi, ladies. Love, love, love your podcasts and all that it's taught me about IF. I've been IF-ing for about three months and I've had great success with weight loss about 20 pounds in that time. I'm making my way through the podcast, but I haven't yet heard you address the issue of weight loss surgery with regard to how much someone can eat at one time and how that affects IF. In my experience, I can fast just fine. But because I cannot eat very much at a time, I cannot consume many calories in a shortish eating window. I've experimented with 18:6, I didn't lose much weight. 20:4, I had decent weight loss, and one meal a day, again, decent weight loss, and 42-hour fasts, very good weight loss. Having said all of that my primary goal no longer is weight loss, but autophagy. I'm a 57-year-old postmenopausal woman, whose parents both suffer from neurodegenerative diseases." She says, her dad has Parkinson's and her mom has Alzheimer's. An autophagy is a process believed to be highly protective against neurological degeneration. 

The question is, "Is daily IF enough to induce significant benefits of autophagy? Scientific literature that I read indicates autophagy is maximized more in the 36 to 72-hour range. Because of my smaller stomach, I had gastric sleeve surgery May of 2019. I cannot eat more than approximately one cup of food at a time and then it takes a couple of hours before I can eat more. I'm concerned about under eating in the longer fast scenarios and creating more of a calorie restriction situation, rather than attaining the benefits I want from fasting, which is a neurological support. Does that make sense? Whatever insight you can provide would be most appreciated. Keep up the good work and thank you for all that you do." 

Gin Stephens: All right, great questions, Marilyn. Thank you for sending them in. The best resource that I know of for what should we do if we want to prevent neurodegenerative diseases is Dr. Mark Mattson. He is currently adjunct professor of neuroscience at Johns Hopkins and he was the Chief of the Laboratory of Neurosciences at the National Institute on Aging. I think he's probably the number one expert in the entire world when it comes to fasting and how it's neuroprotective. Seriously, I think he is. Guess what he does? He has a daily eating window and he's been doing that since the 1980s. He doesn't do 36-to-72-hour fasts. If the number one expert on neuroscience and fasting has a daily eating window, that's pretty good for me to realize that I don't need to think that I have to do more. That's just the way I look at it. You know what? I'll have what he's having, right? [laughs] So, you may want to read his latest book. It came out it and it was his first book. He also has written a lot of journal articles. But his book is called The Intermittent Fasting Revolution: The Science of Optimizing Health and Enhancing Performance. It really reads like a journal article, because that's his background. He's written for medical journals his entire career. 

If you really want to dig into the science, that's where I would start that whole. That whole where you talk about autophagy being "maximized between 36 to 72 hours," you just have to think about the source and what they're actually doing. For example, let's talk about a human. A lot of the research on autophagy is not in humans, but let's talk about humans. Let's imagine you're a human, who doesn't fast at all. That person still has autophagy. But we're trying to maximize our autophagy or have increased autophagy. But if someone has no metabolic flexibility, they might need to fast for 36 to 72 hours before they experience increased autophagy. But for us, it's different. If you think about the state of ketosis that we get into when we're fasting, intermittent fasters, who are metabolically flexible, we can get into ketosis every day. Now, someone who is not metabolically flexible, if they just started fasting, they might not get into ketosis for 72 hours or something. I'm just throwing that number out there. So, does that mean that everybody has to fast for 72 hours to get into ketosis? No. What does that have to do with autophagy or ketosis and autophagy the same thing? They are not. But they happen in the same state in the body, when we are in the fasted state and our body is rummaging around to find energy sources. 

Our body is rummaging around to find energy sources turning fat into ketones, there's the ketosis, and at the same time, autophagy is upregulated, because our body is like, "Well, we got no protein coming in. Let's recycle some old protein." They happen at the same time. Just think of it as when ketosis is maximized, autophagy is also getting ramped up at the same time. Now, if you enjoy doing 42-hour fasts, then do them. I actually for you, however, because you've mentioned that you have a hard time eating enough because of your gastric sleeve, you may want to do 36-hour fasts instead of 42, and then give yourself 12 hours to eat, where you're eating your small amounts. So, 36:12 might be a better approach to eat for you or even 40:8, where you are fasting for 40 hours, then you have an eight-hour eating window, because you're right. You don't want to under eat on your up day, and you've got that surgically altered stomach that is going to keep you from being able to actually be up. If you have for example, a six-hour window, I cannot imagine you eating enough food in six hours with your small stomach to really truly be considered up like the research on up days. 36:12, possibly 40:8 might be better for you. 

Now if you'd like to listen to somebody, who shared their story on Intermittent Fasting Stories, someone who's been through a gastric bypass, Sue Wilsey, Episode 7 of Intermittent Fasting Stories is one to listen to. She talks about her struggles just like you're saying. You can't sit down and eat a giant meal. But Melanie and I, we were volume eaters, but you can't do that, because your body physically won't let you do that anymore. See about that, listen to that episode, and think about how you can make sure. If you're doing the longer fasts, make sure your up day is up enough. If you really want to make yourself feel competent that you don't have to do the longer fasts to experience neurological benefits, check out Dr. Mark Mattson's book, The Intermittent Fasting Revolution, because like I said, he is probably the premier expert on neurological diseases, neurodegenerative diseases, and how fast you can be beneficial for those, and he eats every day.

Melanie Avalon: Awesome. You had a lot of amazing thoughts and I agree with most of it. I have a slightly different idea about one of the things. Yes, one thing that is important to point out and Gin touched on this, but it's the concept, and she didn't really talk about this in her question, but just to dismantle an idea that's out there. Autophagy is not on or off. It's more like a dimmer switch. I think people often think that it's either on or it's off. But it's actually we have some autophagy going 24/7 all the time. It just gets ramped up substantially with things like fasting, exercise, even coffee. Oh, she did say something about that. She said-- Oh, that the significant effects are-- Oh, that it's maximized in the 36-to-72-hour range, which is likely the case that the longer you fast, the autophagy will be substantially ramped up. My initial thought was, I was actually thinking, Marilyn might like to do something like a fasting mimicking diet a few times a year, which is what Valter Longo, he's a researcher at USC and the Gerontology school there, I believe. He's done a lot of work and research on a five-day fasting mimicking type diet and the effects on autophagy. He has ProLon, which is a commercial version that you can buy and just do it. Some people do their own DIY versions of it, but it's basically a super, super low-calorie diet with very specific macros and very specific nutrients that stimulates a lot of the fasting epigenetic processes without actually being completely fasted. But you do get the ketones, and the autophagy, and they've seen a lot of effects on the immune system, basically, regenerating, which is pretty cool. 

That's something that you could play with, especially, since you're used to those smaller meals, some people with the fasting mimicking diet, especially, if they're coming from an intermittent fasting approach like I do, where they're eating really large meals, they're just miserable doing a fasting mimicking diet, because you're eating these really small meals. But if that's something you're used to and if you're used to longer fasts, that might actually be something that would be a cool thing to try. Then I do like a lot, what Gin said about the 36-hour fast, if it is something that you like. Then I guess, the question I have is and it sounds maybe, I mean, you didn't say this, but the fact that you've experimented so much with these different fasts, although, I wonder do you think these fasts she experimented with, do you think that was before or after her surgery?

Gin Stephens: Well, the surgery was in 2019. So, I would have a feeling-- She says, she has been doing IF for three months.

Melanie Avalon: Oh, okay. You're right. Oh, sorry. Yeah, wow. Yes, that would be the answer. Gin figured it out. The fact that you've experimented with these and you didn't mention, the thing I'd be worried about is that you do these longer fasts, and then you have this, not that it's binging, but you have this intense need to eat a lot, because some people do experience that. But you didn't mention that being a problem. It sounds like you are able to do the longer fasts and then just jump into a longer eating window. If that is working for you, I think it's a great thing to continue doing. But I do really like what Gin said about how Mark Mattson. How he does the daily eating window and loves that for the neurological protective effects. I will do a plug. I would actually really, really suggest supplementing with serrapeptase, if you haven't. It is not autophagy. But what autophagy does in part is, it's breaking down old and problematic proteins in our body and recycling them. Actually, that's what serrapeptase does. It actually goes in and breaks down problematic proteins. I think it can really, really enhance that process. There are actually been studies on serrapeptase and it rivals the leading therapeutic used for breaking down amyloid plaque. It actually can do that as well, both in vitro and in vivo in animal studies. What that means is, putting serrapeptase directly on amyloid plaque breaks it down, but also when rodents are given-- I think it was it was definitely animal studies. I think it was rodents. When rodents are given serrapeptase, that breaks down the amyloid plaque in their brain. I would definitely suggest fasting and supplementing it with serrapeptase. So, you get my AvalonX serrapeptase at avalonx.us. But yeah, those are my thoughts on all of that. Any other thoughts, Gin?

Gin Stephens: Nope, I think that's it. 

Melanie Avalon: Okey-dokey. Shall we go on to our next question?

Gin Stephens: Yes. We have a question from Leanne. She says, "Hi, I am a huge fan of your podcast and have read Delay, Don't Deny and What When Wine. I am a fasting disciple and always recommend your books as well as those from Dr. Jason Fung. I am an avid listener to your Intermittent Fasting Podcast and have fasted clean since January 2019. I am 45 years old. So, losing weight has not been easy in the last five years. However, right away, I saw the benefits. I went quickly into one meal a day, because it just felt right since I hate to diet. I did eat whatever I wanted and lost 10 pounds within six months. I could see the muscle mass increase. Since February of 2020 however, I have had weight gain. I decided to start eating more healthy to try and lose the weight. I had many stressors in my life, a move, building a house, decrease of income due to cutbacks in company due to COVID, and my daughter graduated from high school. I have had many symptoms that point to high cortisol. 

After listening to Episode 61, I'm very interested in trying and--" It's a doctor that I interviewed for Intermittent Fasting Stories. Yeah. She said, "I couldn't find on your website, his number and I believe I need to have my levels checked. I have been to several doctors and I'm currently on blood pressure meds. The doctors are only treating symptoms, high blood pressure, anxiety, insomnia, weight gain, low libido. I have noticed that I continue to not get hungry at my window, which is usually three or four, but my blood pressure is going higher, the longer I wait to eat. This makes me so sad, because I know it is the key to all my health problems. My question, can fasting make blood pressure increase if one has high cortisol levels? Thank you for your wisdom and insight. This lifestyle has truly changed my life. You're both a blessing from God. May He continue to bless each of you." All right. This is an old question. It's from June of 2020. Yeah, there's a lot of COVID stress different in June of 2020 versus today. Can I real quick before you answer it, Melanie, talk about the doctor that I interviewed for Intermittent Fasting Stories. 

Melanie Avalon: Yeah, that'd be great. 

Gin Stephens: When I had that interview, he is fantastic, by the way. I worked with him, and Chad worked with him, and he checked our levels. It was great. But for some reason, everybody's like, "Oh, let's all-- we have to call go to that doctor. He's the only doctor we could go to." No, [giggles] I'm not going to share his number or I noticed I haven't even said his name. Because I don't want everyone to think that-- He was about to retire last time I talked to him, he was getting ready to retire, turning his practice over to some of the younger doctors in the practice. It's really important to find somebody who's close to you. Telemedicine is amazing and we can-- we can talk to people all over the place that way. But I really think the best thing to do is to find people close to you and I'm not comfortable endorsing one doctor, okay? Because here's what happened. People are like, "Well, I've heard you talk to him on the podcast, so, I'm going to call him," and then they like, "Maybe they didn't like what he said." Then they're calling me or emailing me, and they're like, "Well, I talked to him and I didn't like what he said." I'm not going to endorse the doctor and say, "This is the doctor, you should go to." 

Me, interviewing one should never be taken as an endorsement of that's the doctor everyone should go to. He is a very great guy and he's done amazing work with people. He uses fasting in his practice. But I want you to find somebody close to you that you can go see. I know, that's easier said than done, but that's the best I can do. I don't want to endorse any one doctor and let everyone think like, "Here's the doctor that is magically going to solve everybody's problems" and that's all I can say about that. [giggles] Does that make sense, Melanie? 

Melanie Avalon: Yes, 100%. 

Gin Stephens: I do understand Leanne, your frustration with doctors only treating symptoms, because we know, it's better to treat the root cause than just treating the symptoms. So, I get it. It's tricky till you can find somebody that really works with you the way that you need the doctor to work with you. A lot of this does sound like stress. 

Melanie Avalon: Yeah, it definitely does. 

Gin Stephens: I actually wrote a blog post about it in the spring of 2020 and it was about the pandemic, and stress, and how we were all under different kinds of stress than we'd ever really been under before. Even if you weren't moving, building a house, and having your income cut back, just the whole COVID was just a crazy stress for all of us and not knowing what was happening.

Melanie Avalon: This question, if it wasn't posited in the context of cortisol and stress, I think the answer might be a little bit different than if the question was just fasting affecting blood pressure, if that makes sense. Because I did a lot of research on the effects of fasting on blood pressure. But then the caveat about all of that is the studies I'm looking at, we're looking at it really in the terms of a psychological stress. I don't know if in a stressful situation with a blood pressure context. Maybe it is that fasting can raise blood pressure, because of that psychological context of cortisol. I'll talk briefly about just blood pressure and fasting in general. There's not a ton of studies, but there are some. These are all actually fairly recent studies. I read one study, a 2021 study and it was called effects of intermittent fasting and chronotherapy on blood pressure control and hypertensive patients during Ramadan. What's interesting is, in that study, they say that studies on the effects of fasting on blood pressure and heart rate of hypertensive patients are rare and have provided inconclusive results. That said, all of the ones I pulled up that were recent were all favorable for fasting effect on blood pressure. But apparently, there are ones that are inconclusive. That 2021 study, they found that, there was no significant changes in systolic and diastolic blood pressure, as well as heart rate during the two periods. In their study, they found no effect on fasting and blood pressure. 

The other recent ones I looked at, there was blood pressure changes in 1,610 subjects with and without anti-hypertensive medication during long-term fasting. That was a 2020 study. They found that long-term fasting tends to decrease blood pressure in subjects with elevated blood pressure values and that the effect persisted during a four days of food reintroduction, even when the subjects stopped their hypertensive medication. A 2020 study called the effects of Ramadan fasting on anthropometric measures, blood pressure, and lipid profile among hypertensive patients found that Ramadan fasting could contribute to the improvement of blood pressure and also lower triglycerides, body weight, BMI, and WC of adult hypertensive patients. Then, I found a 2022 study effects of intermittent compared with continuous energy restriction on blood pressure control in overweight and obese patients with hypertension. It found that intermittent energy restriction is an effective alternative diet strategy for weight loss and blood pressure control, and is comparable to continuous energy restriction. Basically, calorie restriction in overweight and obese patients with hypertension. That's a really quick overview of a lot of recent studies, but all the studies I saw looking at blood pressure control and fasting tended to find a favorable effect on blood pressure. 

All of that said, and this is how I started it, and this is going off of what Gin said, I don't know the psychological effect of the cortisol. The fact that Leanne is seeing that the longer she fasts, at least at the time that she sent in the question that her blood pressure was going up, then that's what's happening. I would suggest that she work with her doctor and find the approach that doesn't have that effect. It might be that she's looking at the fasting, but she might be able to address the cortisol aspect of it without necessarily having to change the fasting so much. There are a lot of lifestyle practices that you could implement to work on stress levels, so many things. Working on your light exposure, focusing on your sleep, things like meditation, gratitude, even things like CBD and supplements that might have a beneficial effect, breathing exercises, cryotherapy, there're so many things you could do to try to work on your cortisol levels. Maybe the solution would be to ease off of the fasting a little bit and also really work on your other lifestyle habits that might be contributing to your cortisol and seeing if there's a way to address all of it that way. Do you have thoughts, Gin?

Gin Stephens: Well, I think, you said some great things there. Stress, it has such an impact on so many things in our bodies. The period of time when she wrote those, June of 2020 was a very stressful period of time. I would love to have a follow up, Leanne, and we could probably pop it to the top [laughs] of the queue. I would bet if we would like to hear what actually happened, because it's been over a year since we heard from her.

Melanie Avalon: She also, it wasn't and not even just COVID. She said she moved, built a house. daughter graduated from high school. She had a lot. So, definitely report back. Yes, like Gin said, we can bump it up, because I am very, very curious. I will say for listeners, the show notes at ifpodcast.com/episode259 have a complete transcript as well as links to everything. So, we'll put links to all of those studies there.

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Melanie Avalon: So, we have a question from Marika. Is that how you would say it?

Gin Stephens: I don't know. Marika, maybe? 

Melanie Avalon: Marika? 

Gin Stephens: Or, maybe it's Mary Kay. 

Melanie Avalon: Marika. 

Gin Stephens: Mary Kay. It's a beautiful spelling. I just don't know how to say it.

Melanie Avalon: Yes. [giggles] The subject is: "eating after a strenuous workout," and Marika, Mary Ca, Mary Kay says, "Hi, Gin and Melanie. It's so exciting to be writing to you finally. I love your show, and the information, and the dialogue between you two. Sometimes, I laugh out loud while I am listening to you on my walks. Here's a little bit about me. I'm a 26-year-old mom of a six-year-old and one and a half year old twins." She says, "to lose weight from my first, I consistently counted calories and did IF. I have come back to and I've been doing IF since I stopped nursing my twins at nine months old. I was 190 pounds in April 2021 and I am now, 155, thanks to IF. I generally aim for 17:7 although, it varies. I do clean fast and I feel amazing when I do. I'd like to lose 20 to 25 more pounds. Here's my question. Do you have to eat after a strenuous workout? I recently started a kickboxing class and my classes later. I try to go two to three times a week. I rush home, and put the kids to bed, and by the time I'm done, it's 8:30 or 9:00. Then I eat after that a wrap with chicken, Greek yogurt parfait, or protein smoothie. I feel better once I've eaten, but the next morning I always feel bloated and hungry. Generally, I feel best if I stopped eating by about 6 PM, then again, the next day around lunchtime. But on kickboxing nights, I feel I have to eat at least protein. What would you recommend for me, continue this way and extend my fast the day after to keep consistency in my fasting links? Why do I always feel hungrier the next day if I've eaten closer to bed? Even on non-workout evenings, it's the same if I eat too close to bed. I would love your input on the risks of not eating after a workout."

Gin Stephens: All right, I don't think there's any risks for not eating after a workout. There we go. Thank you for the question. The risks would be, we've talked about this before. You need to get sufficient protein within the 24-hour period surrounding your workout, but it doesn't have to be immediate. Also, remember, when we're fasting clean, we have increased autophagy. Some of our protein needs are being met from within our own bodies, because we're better able to recycle and upcycle the proteins that our bodies are breaking down. So, keep that in mind. We tend to think that all of our needs need to come from external sources, when some of them are coming from internal sources. I'm trying to figure out, if you're doing 17:7, it sounds you're not working out in the fasted state. You eat earlier in the day, then you go to kickboxing, and then you think you have to eat again, just because you've done the workout. I'm going to release you from that. You do not have to eat at 8:30 or 9 o'clock after kickboxing. You can just go to bed, you don't like to eat that late. Your body is telling you, you don't need to do that. So, don't do it. Just eat at your normal time before you go, like, you're already doing. Go do your kickboxing, come home, go to bed, wake up the next day, feel great. Maybe the next day, you'll want to have a little increased protein during your eating window. But it doesn't have to be bam immediately after working out. That's just a myth. 

As far as why are we so much hungrier if we eat late, for me I really like to think of it as you're just not as deep in the fasted state the next day. Your body's like, "All right, feed me." It's the way if I eat lunch, I can't just do one meal a day that day, because I always get hungry eight, nine hours later. I have to eat again, before I go to bed. Same kind of a thing. If you just eat and then go to bed, you're not fully getting into that fasted state. You wake up and you're like, "Right now, I'm hungry, again." That's right when your body's ready to eat. Then you have to get to the fasted state, at least that's what it feels like to me. You're just not getting there yet. But if you eat a few hours before bed, then you go to bed, you're already a few hours into the fasting time. When you wake up, you're probably deep enough into the fast that you're feeling like you can just keep going. That would be my hunch.

Melanie Avalon: We had a question about this recently about that concept and why are they hungrier the next day when they eat later. I agree that I think that's probably often the case. Yeah, so, it sounds when she's not kickboxing, she's eating between 12 to six-ish. Yeah, so, if you're not in the fasted state anyways with the kickboxing, I would try front loading the protein, because it sounds what's happening is, she gets back and-- Because she says that she feels the need to eat. I feel it's because she actually feels hungry for the protein compared to she just feels she needs to based on what society says. But it sounds it's more that she feels like she's hungry.

Gin Stephens: The way she said it, she said, "On kickboxing nights, I feel I have to eat at least protein." I feel the way that she worded it later when she said, what are the risks of not eating, she instead of feeling physically she has to eat, I think she mentally feels like she has to eat. That's the way I interpreted it. I could be wrong.

Melanie Avalon: The reason I interpret it differently was earlier, she says, "I feel better once I've eaten."

Gin Stephens: Yeah, it's hard to know. 

Melanie Avalon: Yeah. It's a subtle nuance that could go either way. I actually think it's important for my answer, because if it's completely mental, if it's completely just you think you need to be eating protein and that's why you're doing it, and you feel better psychologically, because you ate your protein, I would just not worry about that [giggles] like Gin said. See how you feel not eating it. If it is a little bit or all that you actually are craving that protein and you feel physically better after eating the protein, I would not encourage you not to eat the protein, actually.

Gin Stephens: I would have it earlier in the day. Have more protein before she works out and then her body would have that protein, then.

Melanie Avalon: Yeah. So, that's what I would suggest. I would suggest trying that and seeing if that solves that problem of craving the protein, it very well might. If it doesn't and you still feel this need to have the protein, and again, it's hard to know exactly what you're experiencing. But I would probably work on finding the minimal effective amount of protein that you can eat that it doesn't make you feel bloated. She says, she's trying a wrap with chicken, Greek yogurt parfait or protein smoothie.

Gin Stephens: I can't imagine just a protein smoothie making you feel bloated the next day. I could see how it might make you feel hungry. 

Melanie Avalon: I would maybe try something like, I mean, this might sound crazy, but just a plain chicken breast without all the other stuff, and seeing if that gives you that satiety, and that good feeling from the protein post-workout, and then not having the bloating issue the next morning. Oh, and then I also wanted to address, I wouldn't stress about extending your fast the next day for the consistency in the fasting links. I wouldn't really stress about that. I would just go back to you know what you do normally that feels well. I wouldn't change it in your head mentally to make up for having a longer eating window the day before. But if you naturally want to fast longer, I would just say go for it. I would just let it happen naturally. I don't have really one answer. I think it's going to require some experimentation to figure out what is the best solution. 

Gin Stephens: Absolutely, yeah. 

Melanie Avalon: But I think we can definitely-- if anything, we can help you with the psychological concerns about needing to have protein right away.

Gin Stephens: Right. Yeah, at least you can say, "No, there aren't any risks. There are no risks."

Melanie Avalon: She's trying to lose weight. So, it doesn't sound she's trying to be a bodybuilder and build muscle. If you were like a competition bodybuilder or something like that, I do think that actually has a different set of rules, as far as-- It's really intense with the exact methods to follow with eating protein to get the maximum muscle protein synthesis and things like that. I'm not talking to the bodybuilding people here. I'm just talking to people, who want to work out, and support their muscle during that, and then the timing. So, just is my caveat. 

Gin Stephens: Yeah, that sounds good. 

Melanie Avalon: Well, this has been absolutely wonderful. So, a few things for listeners before we go. If you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes will be at ifpodcast.com/episode259. All the stuff that we like will be at ifpodcast.com/stuffwelike and you can follow us on Instagram. I am @melanieavalon, and Gin's @ginstephens. And I think that is all the things. All right. So, anything from you, Gin, before we go?

Gin Stephens: Nope. I'll just talk to you next week.

Melanie Avalon: Okey-dokey. Bye. 

Gin Stephens: Bye. 

Melanie Avalon: Thank you so much for listening to the Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice. We're not doctors. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, theme music by Leland Cox. See you next week.

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Gin: GinStephens.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Nov 28

Episode 241: Fasting For Health, Minnesota Starvation Experiment, Glycemic Index, Red Meat Vs. White Meat, Grain Fed Vs. Grass-Fed Beef, Saturated Fat, Clean Beauty Products, And More!

Intermittent Fasting

Welcome to Episode 241 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Gin Stephens, author of Delay, Don't Deny: Living An Intermittent Fasting Lifestyle

Today's episode of The Intermittent Fasting Podcast is brought to you by:

BUTCHERBOX: Grass-Fed Beef, Organic Chicken, Heritage Pork, Wild-Caught Seafood: Nutrient-Rich, Raised Sustainably The Way Nature Intended, And Shipped Straight To Your Door! For A Limited Time Go To butcherbox.com/ifpodcast And Get FREE NY Strip steaks for a YEAR!

FEALS: Feals makes CBD oil which satisfies ALL of Melanie's stringent criteria: it's premium, full spectrum, organic, tested, pure CBD in MCT oil! It's delivered directly to your doorstep. CBD supports the body's natural cannabinoid system, and can address an array of issues, from sleep to stress to chronic pain, and more! Go To feals.com/ifpodcast To Become A Member And Get 50% Off Your First Order, With Free Shipping!

JOOVV: Like Intermittent Fasting, Red Light Therapy Can Benefit The Body On So Many Levels! It Literally Works On The Mitochondrial Level To Help Your Cells Generate More Energy! Red Light Can Help You Burn Fat (Including Targeted Fat Burning And Stubborn Fat!), Contour Your Body, Reduce Fine Lines And Wrinkles, Produce Collagen For Epic Skin, Support Muscle Recovery, Reduce Joint Pain And Inflammation, Combat Fatigue, Help You Sleep Better, Improve Mood, And So Much More!! These Devices Are Literally LIFE CHANGING!! For A Limited Time Go To joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount!

To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get FREE NY Strip steaks for a YEAR!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At MelanieAvalon.com/beautycounter, And Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

Stay Up To Date With All The News About Melanie's New Serrapeptase Supplement At melanieavalon.com/serrapeptase Or Head Straight Over To avalonx.us To Place Your Order Now!

Listener Q&A: lynn - Best window for health benefits

The Melanie Avalon Biohacking Podcast Episode #115 - Valter Longo, Ph.D.

FEALS: Go To feals.com/ifpodcast To Become A Member And Get 50% Off Your First Order, With Free Shipping!

Listener Q&A: Ashley - Minnesota Starvation experiment

The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating

Listener Q&A: rebecca - Eating red meat regularly

Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Episode 237: Our Taste For Sodium, Electrolytes, Low Carb Diets, Hydration & pH Balance, Fatigue & Muscle Cramps, Thermoregulation, Exercise, Sauna, Need Vs. Optimization, And More!

The Melanie Avalon Biohacking Podcast Episode #57 - Robb Wolf

JOOVV: For A Limited Time Go To joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount!

Listener Q&A: Phoebe - Clean Beauty brands besides beautycounter

Clean Beauty And Safe Skincare With Melanie Avalon Facebook Group

EWG’s Healthy Living App

Clean(ish): Eat (Mostly) Clean, Live (Mainly) Clean, and Unlock Your Body's Natural Ability to Self-Clean

The Melanie Avalon Biohacking Podcast Episode #77 - Dr. Jason Fung

TRANSCRIPT

Melanie Avalon: Welcome to Episode 241 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Gin Stephens, author of Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny Intermittent Fasting. For more on us, check out ifpodcast.com, melanieavalon.com, and ginstephens.com. Please remember, the thoughts and opinions on this podcast do not constitute medical advice or treatment. So, pour yourself a cup of black coffee, a mug of tea, or even a glass of wine, if it's that time, and get ready for The Intermittent Fasting Podcast. 

Hi friends, I'm about to tell you how you can get free grass-fed, grass-finished New York strip steaks for a year. Yes, free steaks for a year. So, the holidays are upon us and I don't know about you, but when I think about holidays, I often think food and then the second thing I often think is, "Hmm, I wonder what will be the quality of all of the meat and seafood at all of the family gatherings." It can definitely seem intimidating and expensive to get high-quality meat that you can trust. Thankfully, there is an easy solution. 

It's a company I've been a fan of for years and that is ButcherBox. They are an incredible company that takes out the middleman of the grocery store to directly connect customers to farmers. They vet these farmers. They find the farmers that truly support the health of the animals, the environment, and ultimately your health so that you can finally get meat have the highest standards 100% grass-fed, grass-finished beef, free-range organic chicken, wild-caught seafood, and more. And trust me, the seafood industry is sketchy. ButcherBox goes to great lengths for transparency and sustainability so you can truly feel good about what you're eating. I read Dr. Robert Lustig's book, Metabolical and was blown away by the shocking statistics of fraud in the seafood industry.  

But back to meat, ButcherBox's meat is delicious. Each box contains 8 to 14 pounds of meat depending on your box type. It's packed fresh and shipped frozen for your convenience. You can choose a curated box or customize it to get exactly what you want and it's shipped straight to your door, and it tastes delicious. The ButcherBox steaks are honestly some of the best steaks I've ever had in my entire life. My dad is a huge spaghetti fan and he remarked that the ground beef was the best ground beef he had ever had. My brother reported back about the pork chops and the bacon. Basically, this stuff is delicious. And this holiday, ButcherBox has an incredible deal. They have never done this before ever and it won't last forever. They're actually giving new members pre–New York strip steaks for a year. Until November 30th, 2021, you can get two delicious 100% grass-fed New York Strip steaks for free in every box for a year. Just go to butcherbox.com/if podcast to sign up. That's butcherbox.com/ifpodcast to receive this limited time offer of free grass-fed, grass-finished New York strip steaks for a year. And we'll put all this information in the show notes. 

And one more thing before we jump in. Are you fasting clean inside and out? Did you know that one of our largest exposures to toxic compounds, including endocrine disrupters, which mess with our hormones, obesogens which literally cause our body to store and gain weight, as well as carcinogens linked to cancer is actually through our skincare? Europe has banned thousands of these compounds for being toxic, and the US has only banned around 10. It's honestly shocking. When you're putting on your conventional skincare and makeup, you're likely putting toxic compounds directly into your body. These compounds can make you feel bad, can make it really hard to lose weight, can affect your hormones, your mood, your health. And ladies, if you're thinking of having kids, when you have a child, these compounds actually go directly through the placenta into the newborn. That means your skincare and makeup that you're putting on today actually affects the health of future generations. Did you know that conventional lipstick for example often tests high for lead, and the half-life of lead can be up to 30 years in your bones? That means when you put on your lipstick, 30 years later, half of that lead might still be in your body. 

Thankfully, there's an easy, easy solution to this. There's a company called Beautycounter and they were founded on a mission to change this. Every single ingredient in their products is extensively tested to be safe for your skin. You can actually feel good about what you put on. And on top of that, their products actually work. That's because they're not “all natural.” They actually combined the best of both worlds, both synthetic and natural ingredients to create products that actually support the health of your skin and make your skin look amazing. They have skincare lines for all your skin types, deodorant, shampoo and conditioner that I love, antiaging and brightening peels and vitamin C serums, and incredible makeup. If you see my makeup on Instagram, that's all Beautycounter. You can shop with us at melanieavalon.com/beautycounter 

And if you're thinking of making safe skincare a part of your future like we have, we definitely suggest becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership, totally completely worth it. Also, definitely join my clean beauty email list at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list and join me on my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. I do a weekly giveaway every single week for Beautycounter, people share their experience and product reviews, and so much more. And again, the link to shop with us is melanieavalon.com/beautycounter. All right, now enjoy the show.  

Melanie Avalon: Hi, everybody and welcome. This is episode number 241 of the Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Gin Stephens. 

Gin Stephens: Hi, everybody. 

Melanie Avalon: How are you today, Gin? 

Gin Stephens: Well, I am okay but so, so disappointed. As you know-- 

Melanie Avalon: Me too.  

Gin Stephens: Yeah. The last time we recorded, we were going to be getting together in Atlanta. We've never met face to face still. But I had to not go to Atlanta because I got a little fever and I was like, "Well, team, should I still come to Atlanta if I have a fever?" They're like, "We can just record from your house." So, I'm recording from home instead of going to Atlanta and so we did not meet. 

Melanie Avalon: I know. I'm so sad. Listeners, I found the place we were going to go. 

Gin Stephens: Yeah, and I looked at the menu. It was going to be great. I will go to Atlanta, again. I know I will.  

Melanie Avalon: Yes. I want to tell you, Gin, Gin sent me very beautiful flowers but it's funny. I sent her picture and she was like, "They're supposed to look like this." She sent another picture where they looked more full in the picture. They have since opened up. So, now, they look like the picture that you sent. 

Gin Stephens: Were they already arranged or did you have to arrange them? 

Melanie Avalon: I did.  

Gin Stephens: See, it was supposed to be arranged. It did not work out. It was supposed to come already arranged from a florist.  

Melanie Avalon: Well, really? Did it say that in the notes? 

Gin Stephens: I mean that's what I ordered.  

Melanie Avalon: Yeah, okay. [laughs] Well, they were beautiful. Thank you. Lots of pink. 

Gin Stephens: Well, I'm sorry, you had to self-arrange your flowers. That's new. When you do one of those, it goes to just a local florist and then I guess they decide what to do.  

Melanie Avalon: Somebody else sent flowers from the same company in the same order in the same box and they weren't arranged either. Do you think those were supposed to be arranged? 

Gin Stephens: Well, that's weird. I don't know. But I've used this company for a long time and they've always gone to people arranged before.  

Melanie Avalon: Well, they were beautiful. Thank you.  

Gin Stephens: But you know, with the whole pandemic, who knows? Maybe business models have changed. So, I'm glad they were pretty. Happy, happy birthday. Sorry that we didn't get to celebrate in person. But you know, thank goodness for modern technology where I can just record from home which is probably working out better anyway, because I didn't want to be in a hotel for all those days and in a recording studio.  

Melanie Avalon: I think this happened last time. Remember last time you're going to come?  

Gin Stephens: Well, last time, I couldn't come because the world shut down. I wasn't sick but all the recording studios shut down because it was March of 2020. 

Melanie Avalon: Right.  

Gin Stephens: They're like, "Sorry, no one can travel anywhere in the entire world ever because of COVID." It was just because they just shut down everything. I tried to find a place here locally, at a local radio station, they're like, "Nope, we're not letting anyone in because of COVID." So, I just recorded from home. But you know, we have it all worked out because I did it once before. If it ever happens again, I'll just plan to record from home because it really is nice just to be at home.  

Melanie Avalon: Yeah. Nice.  

Gin Stephens: I can do it. I can record professionally from home. So, it's really fun. I have a director, and there's an engineer, and we're all in there together, and the two ladies that are doing it with me are just delightful. We actually have a great time. As we're going through the book, they're like, "Okay, now, tell me more about that." [laughs] Lots of fun. 

Melanie Avalon: How much more do you have to record? 

Gin Stephens: Oh, my God, I'm never going to be finished. It feels like it's going to be forever. 

Melanie Avalon: Well, I've done a lot of audiobooks on my own but for my book, I just recorded the intro and that took long enough. 

Gin Stephens: It takes hours. It's really intense.  

Melanie Avalon: Yeah, it really is.  

Gin Stephens: I really don't enjoy it. I'm making the most of it. I'm enjoying the company, I'm enjoying the process as much as I can, but I can't wait for it to be over. All the words, I'm like, "Who wrote this book? Who put all this garbage in there?" They're like, "Oh, yeah, me. It was me. I wrote it." Like, "Why did I write it like that? I should have not used that word." [laughs]  

Melanie Avalon: Well, I'm sure it will turn out fabulously. 

Gin Stephens: Well, I hope so. So, how was your birthday? 

Melanie Avalon: It was so good. I had a wonderful dinner at my favorite restaurant in Atlanta where I'd only actually been to the bar, I hadn't eaten there before. I went with the family, and it was just really, really amazing. Then, oh, can I tell the first thing that happened on my birthday?  

Gin Stephens: Sure.  

Melanie Avalon: It is so exciting and it's only going to be exciting for a segment of our audience. But, okay, Taylor Swift, as you know, for all of her albums, she releases a signed version on her store, and they sell out in minutes, like minutes, like you cannot get the signed version. It just so happens that when I woke up on my birthday-- I do this thing where I wake up and you're not supposed to do this, listeners, but the first thing I do when I wake up is I check my email, because I wake up very groggy and I find that if I check my email, then I'm like, "Oh, I'm awake." So, I find it to be very helpful. 

So, I checked my email. The first email I saw was from the Taylor Swift store announcing the signed CDs. I was like, "Oh, my goodness, I'm sure these are all gone. There's no way." I clicked on it. They were there. The email had just come in, and I'd just woken up, and I checked it. So, I got three of them. Then five minutes later, they were gone. But it was like, "Happy Birthday." 

Gin Stephens: Perfect birthday. First thing I do is check my email too. Who said you're not supposed to do that? 

Melanie Avalon: They say start your day off-- 

Gin Stephens: Who is they?  

Melanie Avalon: They say, oh, no. They're like starts you off in a state of cortisol rather than gratitude. But I think it just wakes me up. 

Gin Stephens: I've already been like resting, and I feel good, and so then, I just look at them. It doesn't stress me out.  

Melanie Avalon: I like checking my email.  

Gin Stephens: I think it would stress me out more not to check it. I'd be like, "What am I missing? What am I missing?" Then, I'd be all stressed out. Instead, it gives me a feeling of accomplishment like, "I just did all that," and then I get up about of bed. So, actually, they are not the boss of me or you. 

Melanie Avalon: Yeah, it gives me a sense, because I can't address all the emails, but I can see what all is there. So, I can have a sense of like, "Okay, this is the task for the day." 

Gin Stephens: Yep, exactly. Yeah, it's the day started. I flagged things that I can't handle right at that moment. So, then I have flagged emails, then I go back to them later, but it puts that aside and then I can start my day. 

Melanie Avalon: It might also matter-- I love in general my emails. It's all things I want to be talking about. It's like talking to guests. It's with brands. It's very fun. It's not like a drag for me. So, it's not like it's I very much look forward to emailing people. So, can I make one quick announcement?  

Gin Stephens: Sure.  

Melanie Avalon: By the time this airs, for sure, I think the preorder special will have gone live last week, I think, for my serrapeptase. So, that's very exciting. If it's still available, you can get it now probably or preorder it now. I'm pretty sure-- because I was talking with my partner, I'm pretty sure it's going to be shipping pretty soon after the preorders. So, we thought it was going to be maybe January, but the turnaround has been pretty fast, and I think today that we're recording, not that this is released, I think I'm going to get my bottle of it because--  

Gin Stephens: I was going to ask if you had had any yet. 

Melanie Avalon: Scott at the company, he got his yesterday and he was sending me pictures, and he tried it for himself-- and oh, this is really exciting. So, it has an enteric coating, because serrapeptase, if you don't have a protective coating on the capsule to keep it from breaking down in the stomach, it'll break down before it reaches the small intestine where it needs to reach in order to get into the bloodstream. So, he did some tests where he was putting our serrapeptase in vinegar and then putting other competing brands in vinegar to see if they broke down or not. All the other brands broke down within like half an hour and ours was still good at the two-hour mark, which means it's definitely surviving the stomach, and then it'll open in the small intestine. They've tested it for the potency and the effectiveness because apparently enzymes die pretty easily. They'll become inactive. But this one is all good and it's tested for mold and heavy metals, and it has an MCT filler, no additives. Oh, I'm so excited. 

Gin Stephens: Very exciting. 

Melanie Avalon: So, friends, you can get it. Long, long, long story short, it's an enzyme created by the Japanese silkworm. Now, it's created in a lab. That's why it's vegan. People were asking me how can it be vegan if it's created by a silkworm? It is grown in a lab. That is how. You take it in the fasted state it breaks down protein buildups in your body, problematic protein buildups. So, if you have allergies or inflammation, it can help that, it can break down fibroids, it can potentially reduce cholesterol, amyloid plaque which is involved in Alzheimer's. It's like a wonder supplement. So, you can probably order it now. The information for it is that melanieavalon.com/serrapeptase and the actual website to order is avalonx.com. And I'll put all that in the show notes.  

Gin Stephens: So fun. 

Melanie Avalon: Well, I know. All right. So, shall we jump into everything for today? 

Gin Stephens: Yes. We have a question from Lynn and the subject is: "Best window for health benefits." Lynn says, "I am new to IF, and while I could see me lose a few pounds, I'm in good shape overall. No health issues to speak of, all blood work in normal range, and I work out with weights and cardio regularly. My goal, which leads to my question, is to gain optimal health from IF, not necessarily to lose weight. So, my question is what is or are the best fasting windows for optimal health gains whether that be gains in gut health, autophagy, insulin, etc.? What can I expect as a 53-year-old woman to gain from a 24-hour fast, 36-hour fast, 48-hour fast etc.? Is there a sweet spot of fasting that might be best for health gains? Thank you for taking the time to answer my question. I love your podcasts. I listened to them all. No offense, Gin, but Melanie, I really enjoy your Biohacking Podcast." No offense taken Lynn. [laughs] I'm glad you love it. "For this podcast, I really enjoy it when you go on your tangents. I always learn something new. Wishing you both health and happiness. Lynn." 

Melanie Avalon: All right, Lynn, thank you for your question. I'm glad she likes the tangents. This is a really great question and I feel like with diet where I don't think there's one right diet for everybody, and it's very individual, and you have to find what works for you, I think the same goes for fasting. Also for diet, [giggles] I think the idea with diet for long-term health, I think it's more about what you do for life, the thing that you can maintain and do that is healthy compared to a crash diet or a crash healthy phase, and then reverting back to a standard diet. So, with fasting, I think is a foundation, finding the daily fasting window that works for you in that you get in "ample fasting." So, probably a minimum of 16 hours fasting every day. Then, the window-- I think if you can fast longer than that every day, I think that's fine. But if you're doing a 24-hour fast and that leads to an unhealthy relationship with food where you feel like you overeat or you feel that it's not sustainable, then I would say fast less. For some people, that might be great. I think the first part to answer the question is just the daily fasting window that works well for you-- Of course, there would be an approach. Some people do better with something like ADF, where they're not fasting every day. So, that might be the "daily maintenance approach" that you do and that would be where you'd be alternating. 

But then beyond that, like longer fasts, so 36-hour, fast, 48-hour fast, etc., I think those are concentrated endeavors that you might want to take occasionally to do some extra deep cleaning in a way. You can kind of think of fasting is your daily cleaning of the apartment or house, and then a longer fast might be like that time where you sit down to do a really deep clean. That said, I think you will get a fantastic epic health and never do a long fast. I don't think you have to do it to have incredible health benefits. But if it resonates with you and you want to do one, I also think that's fine. I don't want to be confusing to listeners. But I also don't have a problem with something like a fasting mimicking diet, which is Valter Longo's work. He has his version that you can buy or people do their own self constructed versions. You can google like D-I-Y-F-M-D. I'm not a doctor. I'm not endorsing that, but I'm saying that it's something you might want to do as well. That would be basically getting, according to his research, the effects of a long fasts or like a five day fast without completely water fasting for five days. 

Gin Stephens: It just sounds so much harder to me than having to eat that little bit of food. I cannot imagine it being easier than just fasting. 

Melanie Avalon: What's interesting is for me, a 48-hour fast, I think, it would be much easier for me, complete water fasting. Five days, I don't know if I could fast five days. Mostly with the sleep issue, I think if I did-- I haven't done FMD, but I wonder if I did it, where I had all of the stuff just at night, if I could do the five days. 

Gin Stephens: Yeah, it just sounds like a really miserable low-calorie diet. It doesn't sound like fasting at all 

Melanie Avalon: The benefits that you're getting, it's extremely low protein. So, you're really tapping into that autophagy. So, there's a lot of research on how it affects the immune system. Breaking down immune compounds-- I think most of his research is in rodents, but basically, breaking down immune compounds and as he says it can "reset" the immune system, and it might be like a level of autophagy that you wouldn't achieve otherwise. 

Gin Stephens: So, you're saying that by eating those small amounts of food, you're having more autophagy than if you just completely fasted? That doesn't make any sense. 

Melanie Avalon: No, no. Not more than if you just completely fasted.  

Gin Stephens: Right. See, that's my whole point. That's what I don't get. I understand his research showing that there are benefits to his fasting mimicking diet, mimicking fasting, but I cannot wrap my head around it being easier than actual fasting or even better than actual fasting. That's the part I cannot make sense. 

Melanie Avalon: Yeah. I think as far as easier, I think it'd be individual, some people would find it easier and some people wouldn't. As far as equivalent or better, I think it's possible depending on the individual, it might be equivalent. I think it's possible depending on an individual, for some, it might be better, for some, it might be worse. It's hard to know. Yeah, it's a lot of unknowns. Basically, it's something that people could try if they want. 

Gin Stephens: I do want to also say that personally, I always recommend, if you're going to fast more than 72 hours, you should be under medical supervision, just because you don't want to DIY it and get in over your head. 

Melanie Avalon: Yeah. That's great point. I'll put a link in the show notes. I have interviewed recently actually Dr. Valter Longo on the show that Lynn mentioned on the Biohacking Podcast. So, I'll put a link to that. But I said a lot, Gin.  

Gin Stephens: I think Lynn has such an interesting question. We really haven't seen a lot of this recently. Maybe because I left Facebook, I don't know. People in the community are less likely to-- I'm not sure. All the time in Facebook, I remember people would try to post this one graphic that was like, "Here's what happens when you fast." By the hour and it was like, "Here's what happens at x and y and art 24 and 36." Unfortunately, our body just isn't like that. We don't really have like, "Here's what happens at 24 on the dot and here's what happens at 36." It's going to be really highly individual, because it depends on your own metabolic flexibility, it depends on what you ate, so many factors. So, it's not like we can say, here is the amount of fasting that's right for you. We very often-- well, actually, every time, I think we emphasize that we can't really say that, because it just depends so much on personal factors like how big your appetite is.  

Like you said at the beginning, Melanie, whether you fast for 23 hours or 16 hours, it really just is going to depend on you. So, we can't give you a here's what a 53-year-old woman would gain from this particular fast or that particular fast. It's really all about being your own study of one and responding to how you feel over time in day to day. Some days, you're going to find that you feel great fasting longer, and other days, you're hungrier. I think for optimal health gains, your best fasting windows are the ones that feel good day after day. For me, that really looks like a flexible approach.  

I started off back in the day, Dr. Herring's Fast-5, which was a five hour daily eating window, and I was fairly rigid with that when I was first starting out. But over time, it had become very intuitive and learn to listen to my body. That's really I think where the optimal health comes in, in the listening to your body. One day I'm really busy and have a short window and the next day I'm like, "Man, I'm extra hungry. I need an eight-hour window today." That is really I think where the best health comes in. Learning to listen to your body, being responsive, knowing when you need a longer window and fasting longer when it feels right. I was just sick last week and I wasn't as hungry when I wasn't feeling great. So, I didn't eat very much. Then, when I got my appetite back, I ate more food. So, it's just a matter of again really being responsive to your body. 

Melanie Avalon: Exactly. We are on the same page.  

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Melanie Avalon: Now, we have a question from Ashley. The subject is: "Minnesota starvation experiment." And Ashley says, "Hello, Gin." So, this was directed at Gin. She says, "I absolutely love Fast. Feast. Repeat and I wish I had read it 10 years ago. I'm curious regarding why the subjects in the Minnesota starvation "failed," so to speak, and that they became obsessed with food and could not maintain a healthy weight loss? Is it simply a matter of extended eating window? I'm not fully convinced that the reason is based on the fact that their foods had high glycemic index. There are many, many people in this world with diets that are similar in nutritional makeup. Yet, they aren't all necessarily obsessive with food, nor do most of them have weight problems. I would greatly appreciate your insight." 

Gin Stephens: Yep. Thank you for asking, Ashley. Yeah, at no point, did anyone, me, or any of the things that I've read have any comments about their failure being related to the high glycemic index. You can go ahead and put that out of your mind. I've never read an interpretation of their failure as having anything to do with the glycemic index. I'm not even sure if the glycemic index had been created at that point, honestly. The reason that they "failed" had to do with their bodies perceived that they were starving. They were eating very low amounts of food. They were doing a typical low-calorie diet, where they were eating a little bit here and there. They were eating small amounts of calories over the day. So, they never really were tapping into their fat stores like you would during the fast. So, they were not fasting. Obviously, they were eating but they were eating a very low-calorie diet. So, their bodies slowed things down, their metabolisms got slower, they started to have problems with their hunger hormones going out of whack. 

You may want to read that section again in Fast. Feast. Repeat, this is the teacher in me, because if you read it, again, I think, it's pretty clearly explained. So, whatever chapter that said, I guess, it's in the introduction. But basically, it's the classic what we've all been through and also the Biggest Loser study showed the same thing. When we do a really low-calorie diet, our bodies fight back. How is fasting different? Fasting is different, because we are metabolically flexible once we adapt to the clean fast, we are fasting. Our insulin is low, we tap into our fat stores, we're actually well fueled during the fast because we're tapped into our fat stores. So, our bodies don't see that we need to slow down. All I know is anybody who's done a low-calorie traditional diet, and struggled, struggled, struggled, knows what I'm talking about. When you fast clean, it is like night and day difference. I could never maintain a low-calorie diet long term. I always failed and struggled. But I've been doing intermittent fasting with no problems since 2014. It's just a completely different way of fueling your body. Did that make sense, Melanie?  

Melanie Avalon: Yeah. I have some thoughts about it. I'm super curious. I interviewed Gary Taubes and his newest book is called The Case for Keto. But he talks about how people are on protein-sparing modified fasts, which are severely restricted diets, much more so than the Minnesota starvation experiment, which was-- I was just looking at it, 1,560. Yeah, 1,560 calories per day. Like a PSMF, protein-sparing modified fast. Sometimes, that's like 500 calories per day. I remember he said, what was interesting and one of the studies on it was that, when people follow PSMF, they didn't experience hunger. So, if they had that diet, but then if they added to it just a little bit of carbs, then they would be like ravenously hungry, which is really fascinating. Basically, being in a certain state due to the dietary choices and the calorie restriction was likely putting them in a state of ketosis, so they weren't hungry because they were living off of their body fat stores. But then, when you add in these carbs that mess with the mechanisms, then all of a sudden, they get hungry. 

Gin Stephens: Yeah. So, they were eating just enough to keep them out of ketosis, so they were lethargic, and draggy, and-- yeah. 

Melanie Avalon: Yeah. Few things I wonder like, because she was mentioning the high glycemic. So, they were eating-- I mean they're basically just eating carbs. They're eating potatoes, rutabagas, turnips, bread, and macaroni. I'm super curious if they've been eating keto, like if they've been eating 1,560 calories of keto, would they have been starving? I would posit that maybe they wouldn't have been. It sounds like they are basically on-- basically, if you wanted to create a diet, a calorie restricted diet to I think, make somebody starving, you would want to give them calorie restricted, but like you just said, Gin, not so severely calorie restricted that they're inevitably going to enter ketosis because there's just such severe restriction. So, it's enough to keep them pretty much in the fed state and then all from carbs to boot. So, they're basically just living from carb to carb. 

Gin Stephens: And so, they were lethargic, and draggy, and never felt good. Yeah. 

Gin Stephens: That's the setup. This has not occurred, because I know you and I have discussed this before in the show, but this hadn't occurred to me before, Gin, until just now. I bet also, this was 1945. So, the obesity epidemic was not what it is today. I imagine these people coming into the experiment, even if they did the same experiment today with the same "baseline" state of people, I imagine these people probably had lower body fat to begin with. So, that could have played a role too.  

Gin Stephens: They started out leaner just because that's how people were back in the 40s. 

Melanie Avalon: I really think they could set it up the same way and they would make it look like the same way, because it would be a not an underweight BMI. But I think people were just leaner then. So, even a not underweight BMI, it probably was just a basically different cohort. 

Gin Stephens: Different variables.  

Melanie Avalon: Yeah.  

Gin Stephens: The key thing is that they were not allowed to eat until they were satisfied. Because at the end of what Ashley said, she's like, "There are many, many people in the world with diets that are similar in nutritional makeup, and yet they aren't necessarily obsessive with food." The key is that people who follow a diet where they're allowed to eat until they're satisfied, that's a very different case. These are artificially constructed from eating, like they were kept from eating the amount of food that their bodies wanted, and also their physical activity was increased as well. So, it was like the perfect storm of eat less, move more while never allowing them to-- if they'd actually fasted, how would it have been different? So, of course, we can't go back because that's not the test that they did. That's not the experiment.  

Melanie Avalon: Yep, this is interesting. Actually, yesterday, I was interviewed-- This is always so surreal to me, Gin. There's this guy named Bill Tancer. He's a New York Times bestselling author, and he actually has a CGM company, and he'd reached out to me because he wanted to work with me on some stuff. He invited me onto his podcast. It was so fun because it's so like weird to me because he had read my book. He actually read my book like all of it, and with asking me specific questions about it. It's very surreal to me still to like, "Oh, a New York Times bestselling author reads my book and wants to ask me questions about it specifically?" So, it was really fun. But the reason I'm bringing it up was, one of the things he asked me about from the book was, I discussed in the book, so, it was the 2015 personalized nutrition by prediction of glycemic responses, and this is something that I know Gin and I discussed this study on the show before, but I reread it because he had mentioned that he wanted to talk about it. I was like, "Oh, I better reread it."  

It's the one where they put people on CGM, it was 800 people, and they measured their responses to a total of 46,898 meals. They didn't just look at the CGM, the blood sugar response, they also looked at the gut microbiome, they looked at their blood markers, their activity levels, a lot of other factors, and this was the one where they found that-- and I'm bringing it up because she was mentioning-- We're talking about the glycemic index. Basically, it dismantled the idea of the glycemic index, because people had completely different responses to all different foods. So, while there was a trend, so when you put all the foods on a chart and see in general which ones create a higher glycemic response, it does match up with a glycemic index. There's still massive variability.  

Gin Stephens: Do you know how they came up with the glycemic index? They tested 10 people from, the food and averaged it. That is like, it's ridiculous. It is ri-diculous. Yeah, the glycemic index is just-- it would be like if we gave everyone a height index and said, "All right, you are 5'5" because that's the average height for a woman, 5'5". So, you're 5'5". You'd be like, "But I'm not 5'5", I'm 5'2." They're like, "I'm sorry, but we averaged the height together. You are 5'5"." That is how they did the glycemic index. Everyone's 5'5". 

Melanie Avalon: That's really funny. Yeah, and so they did find that within the individual, people react similarly. So, if you have a piece of bread on one day and then piece of bread on another day, you're probably going to react the same, but another person might react completely differently to bread. Actually, I think there was some comment in the study about how every single food, I think, had almost the entire span of responses. So, I mean, that's--  

Gin Stephens: It really is astonishing. For example, ice cream was one of the foods they talked about. They said that some people reacted really poorly to ice cream, some reacted really well. You're like, "Well, that sounds nuts." I am someone who reacts really well to ice cream and I can eat ice cream and feel great. I can open my window with ice cream. Ice cream does not give me a weird, whatever. Cake, different. Totally different. But it's fascinating. I can eat bread, no problem. But cookies? No. So, it really is just different. 

Melanie Avalon: And it likely involves-- like they say in this study, it's so many factors, not just the food.  

Gin Stephens: Yep. Potatoes, they are great for my body. I can eat a potato and feel perfect. But not everybody can.  

Melanie Avalon: That's just something to keep in mind.  

Gin Stephens: All right, we have a question from Rebecca. The subject is: "Eating red meat regularly." "Hi, Gin and Melanie. First, I just want to quickly say that I cannot thank you both enough for completely changing my life. I've been IFing for two years, and it has improved my life in so many ways. Not only did I lose 67 pounds, but I've also seen major improvements in my mental health, my relationship with food, and my body, and the chronic pain I have from a previous injury. So, I just want you to know that you ladies are truly helping people and making a difference in so many lives by putting this important information out in the world. You two are amazing and I will be forever grateful." Oh, thank you, Rebecca. 67 pounds that is amazing. 

"All right. Okay, on to my question. As you know, there is a pretty widespread stigma against red meat. Most people or doctors think it is detrimental to your health and should not be eating frequently. They say, it will cause cancer, heart disease, type 2 diabetes, etc. So, of course, these scary thoughts are always in the back of my mind. I now exclusively get all my meat from ButcherBox. Thank you for the rec, by the way. So, I know the meat I am consuming is high quality. Over the past year, my beef consumption has significantly increased to the point that it has become a staple in my diet. I eat mainly whole foods and try to focus on fruits, vegetables, and meats but I don't restrict any particular food or food group. However, I find myself no longer gravitating towards chicken or fish, never really was a fan of pork, which means that pretty much all of the meat I consume is now ButcherBox beef. I'm definitely eating at least a few servings of red meat five to six days of the week.  

Is this really bad for my health? Should I start to force myself to eat different types of protein even though, it's not really what I want or crave? I've tried googling whether this is okay and pretty much everything that comes up says no. But the articles are almost always referring to conventionally farmed or processed red meat. I know there are tons of studies that show eating lots of red meat and processed meat can cause a variety of health issues. But what about grass-fed, grass-finished beef? Are there the same increased health risks from eating that too? I feel good doing what I'm doing but I would change it if it meant that I was harming my body. What do you think about this topic? I'd love to hear your thoughts because I really value your input. Sending positive vibes your way. Rebecca." 

Melanie Avalon: All right, Rebecca. Well, this was a fantastic question and I'm so happy that you're enjoying ButcherBox and I promise I did not plan this. ButcherBox is actually a sponsor on this episode and I just checked the offer they have right now is for grass-fed, grass-finished steaks for free. So, that's perfect. If you want those, if you want to join Rebecca, listen to the ad in this episode for ButcherBox. The link is butcherbox.com/ifpodcast and that will give you the offer right now is free New York strip steaks for a year, which they've never actually done that before. So, that's huge and those are grass fed, grass finished, but again, details are in the ad that runs on this show. So, for your question, I have so many thoughts. I think about this so much. 

Gin Stephens: I knew that you would.  

Melanie Avalon: First of all, I will just put it out there. I do think it is very important when you are contemplating a topic, especially related to health, to take in all different perspectives on the topic. It's very easy to get into an echo chamber. That said, I think one of the issues that can make this convoluted and confusing for people is that the two sides to approach on this, if we want to look at warring sides, it would be the pro-meat and then it would be the anti-meat. One of the issues is I think there is especially in a lot of the vegan literature or vegan voices, there's a morality clause that comes in where I think sometimes things get lost in the practical science, the health implications that I think often lead to more of a bias. So, I think that's really important to keep in mind when you are reading all the different perspectives because I do think you should read all the different perspectives. 

All of that said, the best source of information I have found that I do not believe is biased that I think has been so helpful is Robb Wolf's book Sacred Cow. I'll put a link to it in the show notes. We recently had Robb on this show, but that was an episode all on electrolytes. I'll put a link to it anyways, but we didn't talk about this. But I've had him on the Melanie Avalon Biohacking Podcast twice. Actually, his second episode with me aired yesterday. But my first episode I did with him was all about this. So, I'll put a link to that as well. What I really liked about his book and what I learned in it is, he talks about the health benefits and the huge importance of the role of meat in our diets for health. I do think some people can thrive on a vegan diet. I think it's a very small percentage of people. It's the people who have the gut microbiome that can really handle that and can really create all the nutrition that they need. Most people's gut microbiomes aren't up to par for that and I don't know that dietary choices alone given your state can convert you to a microbiome that would long term subsist on that. So, basically, I do think nutrition wise that there's a huge important role for meat in most people's diets.  

When it comes down to the actual type of meat, red meat versus fish versus chicken, Robb actually talks about this in his book the environmental impacts. I know she wasn't really asked me about the environmental impacts but he does talk about the environmental impacts of these different animals and dismantles some of the myths surrounding that about what is actually more sustainable. I do a lot of research on the different meats and how they affect our body. I do think, though, Rebecca, what your intuition about gravitating to what you are craving or what speaks to you is probably really telling, and I think, especially if you're not following-- because I think when we follow a processed diet or standard American diet, it can be harder to discern what our bodies actually need. But when you follow a more whole foods based diet that it can be easier to really hear your body signals about which protein source your body needs at that time.  

I think, especially with red meat, it's something where people might need more of it at sometimes rather than other times. Especially women, they might be craving it because of the iron content and women often can become anemic. I mean men can too, but it's more common with women. If you're feeling good on the red meat and you're not craving chicken or fish, I wouldn't stress about it. I wouldn't try to convince yourself into eating not red meat, and chicken, and fish because you think that's what you "should" be eating. Especially, if you're eating this grass fed, grass finished, sustainably raised from ButcherBox that one of the things about ButcherBox is so amazing is they work really hard to support the sustainability and the health of the farmers, of the farming system, of our planet. It's just really, really wonderful what they're doing.  

All of that said, to make things a little bit more complicated, I personally believe there is an incredible benefit nutrition wise to grass fed, grass finished over conventional beef. That said, Robb Wolf makes the case in Sacred Cow that there's not much difference at all, that the nutrition is actually pretty similar and that there's not a huge difference there. I do wonder a lot about the role of toxins in conventional agriculture. I think that might be playing a big role.  

Gin Stephens: 100%, I agree with you. 

Melanie Avalon: I'm really hesitant about that aspect of it. He doesn't seem to think it's that big of a deal in the book, but I think it probably is. So, my takeaway is that the best of the best is obviously the grass-fed, grass-finished beef. I think it's giving you nutrition and I would not succumb to the pressure to think that you don't have to eat it or that you need to eat white meat instead. 

Gin Stephens: That's so interesting that he says that because I just read the part of the book for Clean(ish) where I talk about grass-fed, grass-finished beef and why it matters. I just read it yesterday, I think. Cows are not supposed to have grain. Their bodies are not designed to digest it, it makes them unhealthy. Then, they have to have all that medicine, because they're now sick from eating the grain. There's no part of that that is good, except that the beef tastes great. It's like fattier, but it's huge. I can't understand how he looked into all that and came to the conclusion that it didn't matter.  

Melanie Avalon: I don't think it was so much that it 100% didn't matter but it was like in the grand scheme of things just from a pure nutrition standpoint that there wasn't that much of a difference and I'd have to reread. 

Gin Stephens: Well, it does have a better-- I think, a more favorable omega profile? 

Melanie Avalon: That's something I've been saying historically, and I say it in my book, and I believe it. His thoughts on it are that it's not that big of a difference. If you're looking at it for omegas, it's not a huge difference, it's not a huge source comparatively to something like the fish side of things. 

Gin Stephens: I guess, the real issue really, really is that because the cows are sick, because they're not fed in a way that their bodies are meant to be eating, they're eating the grains, their stomach is not designed to process those grains, so they have to have all the medication, the antibiotics, and then that residue is in the meat. 

Melanie Avalon: That's what I'm very concerned about. Yeah. 

Gin Stephens: I mean it's huge. That is a huge factor. Do we want to get antibiotic residues from our meat? No.  

Melanie Avalon: I personally think, it's huge.  

Gin Stephens: I do, too. I've really come across to this thinking. I didn't used to think it mattered as much till I really looked into it. The more I looked into it, the more I realized it mattered. 

Melanie Avalon: Yeah, I asked him about this. I'm going to have to revisit the transcript and see what his response was to that specifically. That's why I just really, really love something like ButcherBox, for example because they're really addressing this issue. Also, I think, a lot of the demonization of meat is about things like saturated fat and stuff like that. I just want to put out there because I'm haunted by the saturated fat question, actually. I do think a huge part of the studies and the literature on saturated fat and its health benefits are two things. One, it's looking at saturated fat as an isolated mechanism of action rather than in the context of an entire diet. So, how does saturated fatty acids on a cell affect insulin sensitivity or how does fatty acid levels in the bloodstream affect things, and then saying that's automatically the same, it's like the saturated fat that you eat, there's also the whole history of why saturated fat became demonized for heart disease and things like that, and it goes back to Ancel Keys, and there's a lot of controversy around his research, and was there cherry picking? 

I think there's a lot of debate. I do think there are probably issues for a lot of people with saturated fat, especially too much saturated fat, especially today's-- Oh, that was it. I think saturated fat in the context of a processed diet, or a high carb diet, or a modern diet is a problem. But in a holistic, whole foods based diet, I think it's much less of a problem, if it even is a problem. So, I said a lot, Gin. 

Gin Stephens: You did say a lot. I was just going to say, Rebecca, trust yourself. I have also gravitated really away from chicken because I just realized I don't love it, or crave it, or really want it. But beef, when I want to eat beef, I really am-- Now, I'm craving it right now. I'm pretty sure there's going to be beef in my day today. [laughs] And after, I'm like, "Ooh, I just really need some beef." So, listen to your body. You're getting in tune with your body, and how you feel when you eat certain foods, and I think your body is boss. 

Melanie Avalon: A lot of this goes back to a study that was sensationalized in the media about the WHO's carcinogenic classification of various meats, and red meat, and processed meat. If you look at actually what was found in the study and the risk factors, it was grossly misinterpreted by the media. Because the headlines were things like, "Red meat is the same as smoking every day" or something like that.  

Gin Stephens: Yeah, I remember those.  

Gin Stephens: It's just that's not what it found at all. Processed meat was a problem, red meat was like-- I have to look at it again. It was a higher level than the other meats but when you looked at the actual meaning of interpreting the stats in the data, it was not at all what it was made out to be. So, that is something to keep in mind. I think pretty sure Robb talks about that in Sacred Cow, pretty sure Gary talks about it in Case for Keto. I'll put links to all of that but that was a lot.  

Hi, friends. Okay, we have thrilling news about Joovv. They have new devices and we have a discount. Yes, a discount, no longer a free gift, a discount. As you guys know, there are a few non-negotiables in my personal daily routine. I focus on what and when I eat every single day. And I also focus on my daily dose of healthy light through Joovv’s red light therapy devices. Guys, I use my Joovv all the time. Red light therapy is one of the most effective health modalities you can use in your home. I've personally seen so many health benefits, I find it incredible for regulating my circadian rhythm, helping my mood, boosting my thyroid, smoothing my skin, and I've also used it on multiple occasions for targeted pain relief. Anyone who's familiar with red light therapy, pretty much knows that Joovv is the leading brand. They pioneered this technology, and they were the first ones to isolate red and near-infrared light and make it accessible and affordable for in-home use. Since then, they've remained the most innovative, forward-thinking light therapy brands out there. 

And we're so excited because Joovv just launched their next generation of devices. And they've made huge upgrades to what was already a really incredible system. Their new devices are sleeker, they're up to 25% lighter, and they all have the same power that we've come to expect from them. They've also intensified their coverage area, so you can stand as much as three times further away from the device and still get the recommended dosage. They've also upgraded the setup for the new devices with quick easy mounting options, so your new Joovv can fit just about any space. 

And the new devices include some pretty cool new features, things like their Recovery Plus mode, which utilizes pulsing technology to give yourselves an extra boost to recovery from a tough workout with rejuvenating near-infrared light. And this is my personal favorite update. For those of us who like to use do devices to wind down at night, they now have an ambient mode that creates a calming lower intensity of light at night. Guys, I am so excited about this. Using this light at night is way healthier than bright blue light from all of our screens, and much more in line with your circadian rhythm. I was using my current Joovv devices at night anyway to light my whole apartment, so this new ambient mode is really going to be a game changer for me. Of course, you still get the world-class customer service from your helpful, friendly Joovv team. 

If you're looking for a new Joovv device for your home, we have some very exciting news. You can go to joovv.com/ifpodcast and use the coupon code, IFPODCAST. You'll get an exclusive discount on Joovv’s newest devices. Yes, discount, I said it. That's J-O-O-V-V dotcom, forward slash, I-F-P-O-D-C-A-S-T. Exclusions apply, and this is for a limited time only. And we'll put all this information in the show notes. All right, now back to the show. 

Gin Stephens: All right, we have a question from Phoebe. The subject is "Clean beauty brands" and she says, "Hi, both. I have been listening to your podcast since March of 2020 at the beginning of lockdown. I feel I have learnt so much over the past year and a half." I love the word 'learnt.' It's very British. 

Melanie Avalon: Do we say learnt? 

Gin Stephens: We say learned. Learned. They say learnt. She said, "I have a question on clean beauty. Having heard both of your rave reviews about Beautycounter, I am desperate to use their products. However, I am based in London, England, and they don't have any stockists here, nor do they ship internationally. I know you've said that Europe has stricter rules on banning chemicals but a lot of the brands I have seen on sale in Whole Foods and similar health stores have compounds in them that are ranked poorly in the EWG Healthy Living app. Could you please recommend any comparable internationally available brands for beauty products and makeup? Thank you in advance for all you do. I look forward to your podcasts every week. Kind regards. Phoebe." 

Melanie Avalon: All right, Phoebe. This is a great question. So, I will put a resource out for you. You can join my Clean Beauty and Safe Skincare Facebook group. That will be a great place to talk about this because we have a lot of members now. I think we have almost 2,000 members. People share a lot of reviews, and thoughts, and there are a lot of international people. So, that'd be a great place to discuss it there. Because I'm not personally familiar with any brands that are up to Beautycounter standard. It sounds like this is what you're doing already. You're looking things up on the EWG but that would be the resource to use for sure. So, for listeners, the EWG, they basically look at all of the ingredients and products and they rank them for toxicity so you can see how potentially toxic are your products on the shelves. 

The thing that is so amazing about Beautycounter, for example is, you can look at the toxicity. So, that's one thing. But then beyond that, there are things like heavy metals, for example, and that's huge, huge, huge to me, and that's not going to be something that's going to be on the EWG. Like lipstick, for example, there's this one study that they did, I think it was in the-- I don't know how long ago it was. It was a few years ago, but they looked at so many makeup brands. It was like hundred something and every single one had lead in it, and most of them had really high levels, and that's something that you're not even going to see on the EWG. So, an amazing thing about Beautycounter they test everything six times for heavy metals. So, that's huge. I don't know if there are any international brands that do that as well but your best bet, I guess would be continuing to look on the EWG and trying to find things that are that are rated green. I'm sorry though that Beatycounter is not available internationally. I'm hoping someday that they will. Right now, it's just the US and Canada. I feel like it was not very helpful. But yeah, my resources are to keep looking on the EWG, and to join my Facebook group, and ask there. 

Gin Stephens: Yeah, I think that's great. Yeah, the EWG Healthy Living app is a great resource but I don't know about clean beauty brands in Europe either or England.  

Melanie Avalon: It is true though about the higher standard. It also just speaks to the sad state of the US with all this because Europe has banned thousands of compounds in conventional skincare and makeup because they can be endocrine disruptors, meaning they mess with your hormones or obesogens, which actually literally cause your body to store and gain weight, and even carcinogens which are linked to cancer, and the US has only been at around a dozen, which is just really shocking. Then on top of that, there's essentially no regulations. So, even if there were products on the shelves that were found to be actually toxic, and this has happened. It happened, I don't remember when, but there was this whole thing where there were these products at Claire's that were found to be tainted with I think-- it was asbestos tainted with something, and nothing was done about it. There's really no regulation. It's really shocking. But yes, Europe does have stricter standards. So, that is nice because that will be a little bit on your side. 

Gin Stephens: Yep, and all this is also in Clean(ish) which is available for preorder. So, [laughs] if you haven't preordered it yet, go ahead and preorder it wherever books are sold. But yeah, I talk all about clean beauty and why it's so important, and about grass-fed, grass-finished beef, and all the things. So, I can't wait for you to get a copy of the book, Melanie.  

Melanie Avalon: Oh, I know. Do I get one soon?  

Gin Stephens: Yeah. We've got to get you on the list. We've got to get you-- Yep, yep. We got to get you a copy. I would like you to get a better copy. Right now, they're sending out the early reader copies and it's the ones with the typos and stuff.  

Melanie Avalon: Oh, okay.  

Gin Stephens: Can you wait till actual the real book comes out or do you want an early reader copy? I could get you an early reader copy now. Not till February, right?  

Melanie Avalon: I think so.  

Gin Stephens: Yeah, you've got time.  

Melanie Avalon: Can I get it by January?  

Gin Stephens: Or, January 4th is when it comes out.  

Melanie Avalon: Oh, okay. Perfect.  

Gin Stephens: Yeah. Yay, anyway, all this is in there and why it matters, and how you can develop your own definition of Clean(ish) so that you change up what feels right to you. 

Melanie Avalon: Exactly. I feel like we've come so far. We're on similar wavelengths about all the things. 

Gin Stephens: Well, it's true. The more you learn about it, the better you feel. The more changes you make, you realize it matters. 

Melanie Avalon: The more I study hormones, I've been interviewing a lot of hormone doctors recently, those are just signals affecting everything in our body, and the factors that affect them, it's our environment and our lifestyle. I mean it's our food, obviously, and you can help them with fasting but when you're exposing your body to compounds every day that are messing with your hormones, I just think the effects are just so not appreciated. 

Gin Stephens: The part that was so striking to me is how different the world is now than it was 20, 30, 40, 50 years ago, because basically, our body burdens are just so much greater. We didn't have all this decades ago. So, we're starting off with a worse-- babies are born with all these chemicals and their cord blood. 

Melanie Avalon: Yeah. Ladies, if you're going to have children someday, when you give birth, a huge part of your toxic burden goes into the baby. I was actually listening to an interview this week, and they were talking about how one of the problems with these compounds is that the problem is actually that they're not so toxic that they outright cause cancer right away. If they did, they wouldn't be there. But they're not so toxic that they kill yourself right away, but it's that slow, accumulating damage. 

Gin Stephens: Right. They bioaccumulate and they also work together in ways that are unexpected and not even understood because they don't study these chemicals together. They studied a little bit in isolation, like if you just had this, and "Oh, it's fine." But that's not the real world, that's not your body. It ends up being a toxic soup. 

Melanie Avalon: Yeah, so cancer-causing compounds, there are not things that are so toxic that they just kill a cell because if that was the case you wouldn't get the cancer. Because in a way, they would get rid of themselves, because they would just kill whatever they're killing and be gone, but the fact that our cells can still survive in their presence, it's like a slow draining, it forces ourselves to adapt. That's what when I interviewed Dr. Jason Fung. He was saying, that's what makes carcinogens carcinogens is that they damage the cells just enough that the cells have to go rogue and form their own metabolism, their own state. They get very selfish in a way. So, in order to survive in the face of these carcinogens, they have to just basically defy living in a happy relationship with the rest of your body cells, and that's basically what cancer is. That was such a mind-blowing moment for me. 

Gin Stephens: Wow. Yeah. But anyway, we put less in. So, clean beauty, you're putting less in, you are lowering your toxic load, and that is why it matters. You don't have to freak out because you're going to go through life and get exposed to things, but you can control a lot of things and just taking control of what you can and letting go of what you can't.  

Melanie Avalon: Yes, I love that. Yep. All right. Well, this has been absolutely wonderful. A few things for listeners before we go. You can follow me on Instagram, have a blue check? 

Gin Stephens: I do not.  

Melanie Avalon: But you will probably soon, I'm assuming.  

Gin Stephens: I don’t know. I'm not even trying.  

Melanie Avalon: Well, in any case, we're both on Instagram. I'm @melanieavalon, Gin is @ginstephens. If you'd like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes for today's show, super helpful because we mentioned so many things, those will be at ifpodcast.com/episode241. Yeah, you can get all the stuff that we like and ifpodcast.com/stuffwelike. All right, I think that is all of the things.  

Gin Stephens: Absolutely.  

Melanie Avalon: Anything from you, Gin, before we go?  

Gin Stephens: No, I think that was it.  

Melanie Avalon: All right. Well, this has been wonderful and I will talk to you next week. 

Gin Stephens: All right. Bye-bye.  

Melanie Avalon: Bye. 

Melanie Avalon: Thank you so much for listening to the Intermittent Fasting Podcast. Please remember that everything discussed on the show is not medical advice. We're not doctors. You can also check out our other podcasts, Intermittent Fasting Stories, and the Melanie Avalon Biohacking Podcast. The music was composed by Leland Cox. See you next week. 

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Gin: GinStephens.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Nov 07

Episode 238: Bingeing, Over Restriction, Shorter Fasts, Fasting For Women, mTor Activation, High Protein Vs. Low Protein, Medical Tests, And More!

Intermittent Fasting

Welcome to Episode 238 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Gin Stephens, author of Delay, Don't Deny: Living An Intermittent Fasting Lifestyle

Today's episode of The Intermittent Fasting Podcast is brought to you by:

BUTCHERBOX: Grass-Fed Beef, Organic Chicken, Heritage Pork, Wild-Caught Seafood: Nutrient-Rich, Raised Sustainably The Way Nature Intended, And Shipped Straight To Your Door! For A Limited Time Go To butcherbox.com/ifpodcast And Get A FREE Holiday Turkey In Your First Box!

To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get A FREE Holiday Turkey In Your First Box!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At MelanieAvalon.com/beautycounter, And Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quizmelanieavalon.com/beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

The Delay, Don't Deny Community

Stay Up To Date With All The News And Pre-Order Info About Melanie's New Serrapeptase Supplement At melanieavalon.com/serrapeptase!

Listener Feedback: Carre - Episode #214 Binging Question

Listener Feedback: Evelyn - follow up; donating blood

Listener Q&A: Piia - Too much fasting for my body?

The Melanie Avalon Podcast Episode - #30: William Shewfelt And Ted Naiman

Listener Q&A: Kathy - Tests?

Go To insidetracker.com/melanie And Use The Coupon Code MELANIE30 For 30% Off All Tests Sitewide!

Get 30% Off At Home Tests For Iron, Vitamin D, COVID, And More, With The Code IFPodcast30 At trylgc.com/ifpodcast!

Try Zoe at ginstephens.com/zoe!

TRANSCRIPT

Melanie Avalon: Welcome to Episode 238 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Gin Stephens, author of Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny Intermittent Fasting. For more on us, check out ifpodcast.com, melanieavalon.com, and ginstephens.com. Please remember, the thoughts and opinions on this podcast do not constitute medical advice or treatment. So, pour yourself a cup of black coffee, a mug of tea, or even a glass of wine, if it's that time, and get ready for The Intermittent Fasting Podcast. 

Hi friends, I'm about to tell you how you can get a 10- to 14-pound free range humanely raised Turkey for free. Yes, for free. We are so honored to be supported by a company called ButcherBox. It is so, so important to us to buy high quality meat that you can trust. It tastes better, it's more ethical, it's more sustainable, it's truly what benefits not only ourselves, but the planet. Friends. I've been doing a lot of research on transparency in the food industry and it is shocking what goes down. What you see on the shelves at the grocery store can be very misleading with practices that are not benefiting ourselves or the planet. So, if you're tired of searching for 100% grass-fed beef, free range organic chicken, wild caught seafood, and more you've got to try ButcherBox. Their entire sourcing is actually done holistically. They keep the farmer, the planet, the animal, and your family all in mind to deliver products directly to you cutting out the middleman of the grocery store to save you money and get you quality meat and seafood that you can trust plus their products taste amazing. 

Oh, my goodness, friends. I am a steak girl. ButcherBox filet is one of the best filets I have ever tasted in my entire life. I recently gave my family some of their grass-fed, grass-finished beef, and my mom told me it was the best ground beef she had ever tasted. My brother also adores their bacon. Yep, if you want pastured heritage breed bacon that is sugar and nitrate free, you can get that at ButcherBox. I'm also a scallop girl and their wild caught scallops are delicious and I can finally feel good about the transparency with that because friends the seafood industry is very, very sketchy. A 2013 Oceana study found that one third of seafood in grocery stores and restaurants was mislabeled. Farmed salmon is often labeled as wild salmon and other fish species are just complete lies, it is honestly very shocking. Every month, ButcherBox members can get a curated selection of high-quality meat shipped straight to their home. Those boxes contain between eight to 14 pounds of meat depending on your box type and what you want. They're packed fresh and shipped frozen with free shipping for the continental US. 

And friends with the holidays upon us, how hard is it to find humanely raised free range turkeys without additives. Just go look at those turkeys at the grocery store and look at their ingredient list. It shouldn't be just turkey, it's not usually just turkey. They often plump up those turkeys at the grocery store to make them weigh more and those solutions are full of additives that you do not want in your body. But we've got you covered. You can skip the lines for your Thanksgiving turkey. This holiday ButcherBox is proud to give new members a free 10 to 14-pound turkey. Just go to butcherbox.com/ifpodcast to sign up. That's butcherbox.com/ifpodcast to receive a free 10 to 14-pound turkey in your first box. I'll put all this information in the show notes.  

And one more thing before we jump in. Are you fasting clean inside and out? Did you know that one of our largest exposures to toxic compounds including endocrine disrupters which mess with our hormones, obesogens which literally cause our body to store and gain weight, as well as carcinogens linked to cancer is actually through our skincare? Europe has banned thousands of these compounds for being toxic, and the US has only banned around 10. It's honestly shocking. So, when you're putting on your conventional skincare and makeup, you're likely putting toxic compounds directly into your body. These compounds can make you feel bad, can make it really hard to lose weight, can affect your hormones, your mood, your health. And ladies, if you're thinking of having kids, when you have a child, these compounds actually go directly through the placenta into the newborn. That means your skincare and makeup that you're putting on today actually affects the health of future generations. Did you know that conventional lipstick for example often tests high for lead, and the half-life of lead can be up to 30 years in your bones? That means when you put on your lipstick, 30 years later, half of that lead might still be in your body. 

Thankfully, there's an easy, easy solution to this. There's a company called Beautycounter and they were founded on a mission to change this. Every single ingredient in their products is extensively tested to be safe for your skin, you can actually feel good about what you put on. And on top of that, their products actually work. That's because they're not “all natural.” They actually combine the best of both worlds, both synthetic and natural ingredients, to create products that actually support the health of your skin and make your skin look amazing. They have skincare lines for all your skin types, deodorant, shampoo and conditioner that I love, antiaging and brightening peels and vitamin C serums, and incredible makeup. If you see my makeup on Instagram, that's all Beautycounter. You can shop with us at melanieavalon.com/beautycounter 

And if you're thinking of making safe skincare a part of your future, like we have, we definitely suggest becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders and a welcome gift that is worth way more than the price of the yearlong membership, totally completely worth it. Also, definitely join my clean beauty email list at melanieavalon.com/cleanbeauty, I give away a lot of free things on that list and join me on my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. I do a weekly giveaway every single week for Beautycounter, people share their experience and product reviews, and so much more. And again, the link to shop with us is melanieavalon.com/beautycounter. All right, now enjoy the show.  

Melanie Avalon: Hi, everybody, and welcome. This is episode number 238 of the Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with, Gin Stephens. 

Gin Stephens: Hi, everybody. 

Melanie Avalon: How are you today, Gin? 

Gin Stephens: I am great. Long time no talk. 

Melanie Avalon: I know--. I know, like two weeks, maybe? 

Gin Stephens: Yeah, I was in Arizona for five days for a conference. It was amazing. 

Melanie Avalon: I'm so excited. Anything you'd like to share about it?  

Gin Stephens: Well, I do want to share one thing that was really cool. You know all about the Delay, Don't Deny social network. I talked about the issues that we were having with technology, and why we switched platforms, right? So, we switched to a different platform. Circle is the name of it. And gosh, it's been I think like almost a month since we made the switch to the new platform and started migrating different members over. For anybody who wants to know more about that, it's a ginstephens.com/community. But this is what is so very exciting. After we made the mistake and ended upon the wrong platform, by the way, the conference I went to was for healthcare professionals, wellness professionals that sort of thing, and a lot of physicians there, but one of the main mantras of this community is take action even if your action is imperfect action, that made me feel better about making a bad choice the first time, take action even if it's imperfect action. So, that's what we did.  

We took imperfect action, but then we were like, "Oh, we got to do something different." So, we changed the platforms. But this entire health and wellness community announced at the conference that they are also leaving Facebook. Leaving it completely and going to the same exact platform that I've already moved to. It's so exciting for like many reasons. Number one, we looked at everything and we realized the place we had chosen wasn't working out technologically. We looked at everything out there, and I'm like, "I really don't want to make another mistake," because I owe it to the community to not make a mistake. So, we looked at everything and this is the one that felt right to me. So, I'm so glad that they agree.  

But the other thing that's so exciting is that they are very powerful in the health and wellness world, this community, and there is 0% chance they will allow the platform to be buggy or have technological problems. So, I have now got the power of this huge group. They met with the founders. They're not going to put up with bugginess. So, I just feel like all the mistakes we made with choosing the wrong platform, the technological problems, all that, I just felt like this big relief off my shoulders like, "Okay, not only are we in good hands, but we've got the backing of a very powerful community that is not going to let it be bad." So, oof. 

Melanie Avalon: Well, that is nice. That's very exciting.  

Gin Stephens: Isn't that nice? Yeah? I was like--, I just feel like this is just felt like a new beginning.  

Melanie Avalon: Awesome.  

Gin Stephens: Yeah. And so people are already loving the community and that makes me happy. It's been a relief because you don't want to bring something to people and then it's like frustrating. Because you feel so responsible even though every decision we made was in good faith. We're walking away from a contract that was tens of thousands of dollars because it was such a bad platform. You just sometimes have to just cut your losses, but you just really don't want to make a mistake again. So, anyway. 

Melanie Avalon: The pressure is enough the first time around. So, having a knock on while the first time-- I can just imagine the pressure was huge to find the right platform. 

Gin Stephens: The community was amazing. People tried so hard to connect on it even with the frustrations of the-- When you're trying to post on the live feed and it jumps and you can't even see what you're trying to comment on. People were amazing and the way they connected, they had Zoom's like the people from England would get together, and we would have coffee and so people made the best of it and I cannot be more grateful.  

Melanie Avalon: Awesome.  

Gin Stephens: But now, we're somewhere good. [laughs] Anyway, that was it. Sorry. 

Melanie Avalon: So, for listeners in the show notes at ifpodcast.com/episode238. We'll put links to the new platform. 

Gin Stephens: So, what's up with you? 

Melanie Avalon: Oh, my goodness, so many things. Three really quick things to share. One, I interviewed--, I already told you this, but we've been wanting to interview Robb Wolf on this show for a deep dive into electrolytes. So, it's really crazy, Gin, how it worked out. We had him booked and Gin just happened to be gone, and so it's awkward sometimes for three of us on an episode. So, we're like, "Okay, I'll just do the interview." 

Gin Stephens: We'll just do it.  

Melanie Avalon: Yeah.  

Gin Stephens: It was exactly the right time because I was in a whole other state. 

Melanie Avalon: Yeah. So, it was perfect. The episode is two hours. So, for listeners if you missed episode 237, definitely listen to it. And I already told Gin this, but I had an incredible moment at the end because I almost started crying because I was telling him just how great, oh, I'm starting to cry now. Just how grateful I am for him, because reading all of his books, like reading The Paleo Solution, it's the reason I changed my diet, and it's the reason I became really obsessed with how food affects our bodies, and then I just had been following him since then and that was around 2012-ish. So, I was saying that, I was like, "I'm not going to cry," and then he was like, "Oh, I might cry," and I thought he was kidding, but then when he responded to me, he actually sounded teary. So, it was just an amazing moment. It was really amazing. But the episode was amazing. We answered so many listener questions. So, it's not just an interview. We probably answered like 30 listener questions from you guys. So, definitely check that out. That was one.  

Two was, I posted this on my Instagram, an update about Whole Foods guy, and I got so many-- People are so invested in this, Gin.  

Gin Stephens: I believe it. Yeah.  

\Melanie Avalon: He might be listening now. I don't know--. I don't know. So, I teased the story on my Instagram and 30 people were like, "Tell me what happened." So, I went into Whole Foods this weekend and he was there. So, I just walked straight up to him. Gin, you're in my head now. 

Gin Stephens: Oh, my God, I love it. I love it. 

Melanie Avalon: I walked straight up to him, and I was like, "Hi." [laughs] I was like, "I have to tell you something." [laughs] He was like, "What?" I was like, "Well, I'm still super embarrassed about how I just walked up to you that time." He was like, "Don't be embarrassed." I was like, "Well, also, I'm a podcaster. So, I might have shared that story on the podcast. So, it's possible that 50,000 people now know about you." But I was like, "Don't worry. They don't know your name." He thought, it was hysterical and asked how he could listen.  

Gin Stephens: That's so funny. Hello, Whole Foods guy. 

Melanie Avalon: He's listening. Yeah, he was like, "How can I listen? I was like, "Well-- so yeah." So, that's that--. Then the third thing is that, I have a super exciting announcement. I think I can announce this now. You know how with the serrapeptase supplement that we were developing. I'd have to text the guy making this after and make sure this is okay. You know how I was saying that we've been researching all the serrapeptases on the market. All of them had fillers, it's sneaky. So, we were trying to formulate it without fillers and we've been doing all these lab tests, and basically, the issue-- So, I've learned so much about the supplement industry.  

Some supplements basically require--, there's two things. There're fillers in case people are curious. Fillers that's just to fill up the capsule. So, some supplements, the actual material, the active ingredient is not big enough volume wise to fill up a capsule. So, it needs to filler. Some ingredients and/or some ingredients need a, what's the word?  

Gin Stephens: Binding agent?  

Melanie Avalon: So, it doesn't clump in the machine. There's a word for it and I'm forgetting. It's basically like a binding agent, and then some need both. Serrapeptase needs--, I think it needs both. So, it was really important to me to find because a lot of supplements use steroids, which have been linked to toxicity, palmitates, which have been linked to toxicity rise which is pretty benign, but some people have gluten allergies, you don't have a problem with that. Cellulose often, but that can't really be used as the binding agent, a lubricator. That's it. Its lubrication. So, I was like, "What do we do?" So, we tried so many things, and I'm so happy.  

We're going to be able to make it with pure MCT. We're going to have to do it in small batches like they're going to have to reformulate the machines, especially, to make this. But pure MCT oil was the only thing I was really comfortable with oil wise, and we think it's going to make it--. We don't know, but it might make it more bioavailable as well. I'm just so excited. So, friends, this is going to be literally the best serrapeptase on the market. The cleanest "fillers" and the only one in a glass bottle. Okay, that was long but I'm just so excited. [giggles] Yeah, so, if listeners would like to get on the pre-order list, because we're anticipating that it's probably going to sell out. The link for that is melanieavalon.com/serrapeptase. S-E-R-R-A-P-E-P-T-A-S-E, and we're going to do an amazing preorder special, probably tiered. So, basically, the first X amount of people who order will get it at the lowest price ever, and then it'll go up from there, but super excited.  

But really quick, what is serrapeptase? If you're not familiar, it's a supplement created by the Japanese silkworm. You take it in a fasted state, it breaks down proteins that build up in your body. So, it can address things like allergies. If your immune system is reacting to protein buildup, so, it clears my sinuses like none other. It can breakdown fatty deposits, studies have shown, it can help reduce cholesterol, breakdown amyloid plaque, which is found in Alzheimer's, breakdown fibroids, it's an anti-inflammatory, and it can rival NSAIDs for pain reduction, so things like Advil. It's amazing. I'm sorry that was long, but I'm really excited. 

Gin Stephens: Well, I'm excited for you. I know, it feels great to be figuring it out, and there's just so much to learn along the way, right? 

Melanie Avalon: I'm learning so much. So, I'm want to make all the supplements now. If you had to make a supplement, what would you make? 

Gin Stephens: Well, I guess, a magnesium maybe? I don't know, that's the one [laughs] that I've taken regularly for so long, and it's made such a big difference in my life with sleep and everything. So, it would be magnesium.  

Melanie Avalon: You know what, that's actually--, this was not planned, that was perfect. Listeners, there is an ad running on this show for BiOptimizers and I actually just recorded it. So, it's really fresh on my mind. 

Gin Stephens: And they've got a great magnesium. So, maybe, I don't need to make one. But they've got a great one. [laughs]  

Melanie Avalon: Well. Yeah, so, literally, the ad that's running-- this episode airs November 1st and they're running a go find the ad listeners and listen to it because it's all about their Black Friday special, which is--  

Gin Stephens: Oh, it's a good special. Yeah.  

Melanie Avalon: Yeah, it's a really good special and they're focusing on magnesium, and they're giving away lots of free stuff. So, check out that ad.  

Gin Stephens: The other thing I would make, if I could make a supplement would be essential vitamins, but out of Whole Foods. You know the ones that are made out of Whole Foods instead of like weird synthetic things, because we get nutrients from food. So, I would do something like that if I could, but things like that exist already.  

Melanie Avalon: Yeah, now, and I know so obviously, the supplements I take, they exist, and I take them, and I feel well. I actually don't feel good about the serrapeptases now. People are asking me now until mine comes out which one to take and I'm like, "Well, now, I can't recommend any of them, because I know what I know." 

Gin Stephens: That is one reason I stopped taking serrapeptase completely. I'll be honest with you.  

Melanie Avalon: Oh, really? 

Gin Stephens: Well, because I just like, I'm very, very choosy, you know? I'm so choosy about what I will take and I don't trust. I do not trust. But oh, oh, oh, I haven't said this yet. I actually got to meet Wade Lightheart face to face at the conference. He was at the conference. So, it was Todd White from Dry Farm Wines. I got to meet him face to face at the conference. 

Melanie Avalon: Oh, my goodness.  

Gin Stephens: Yeah. I'd like, "Hello, Wade, nice to meet you." [laughs] Melanie says, "Hello." 

Melanie Avalon: I know. Oh, wow. 

Gin Stephens: We drank Dry Farm Wines the whole time by the way.  

Melanie Avalon: Oh, I bet.  

Gin Stephens: They sponsored the conference and that was the wine they served. So, only Dry Farm Wines was available. 

Melanie Avalon: That's amazing. Oh, I love that.  

Gin Stephens: I know. It was so fun.  

Melanie Avalon: For listeners, Wade is one of the founders of BiOptimizers, and Todd is the founder of Dry Farm Wines. Oh, that's amazing. 

Gin Stephens: Todd was running around pouring everybody wine. I mean it was great. 

Melanie Avalon: I bet. [laughs] Yeah, that's what I was going to say was like, really the only brands I really trust are BiOptimizers. I like ThorneI like pure encapsulations. None of them make a pure serrapeptase. But I basically just want to make everything that I'm currently taking, make my own version. 

Gin Stephens: I don't blame you. Not one single bit.  

Melanie Avalon: I might as well, then I'll feel really good about what I'm taking.  

Gin Stephens: Well, because you'll know exactly what's in it.  

Today's episode is sponsored by Prep Dish. I want you to think through your day. What are the hectic daily moments you dread? For many of us, it's 5 PM when you realize the dinner hour has somehow snuck up on you again and you have no plan. Naturally, this is also the time young kiddos start losing it. Trying to throw together a healthy meal amidst that chaos is just plain hard. Even though, my kids are grown, I remember those days well. Often, I would just hit the drive through again. Prep Dish is the best way for busy people to get healthy meals on the table without the stress. Subscribers receive an email every week with an organized grocery list and instructions for prepping meals ahead of time. This means dinnertime is super quick and easy every day.  

The best part, Prep Dish has weekly superfast menus. This means in addition to gluten free paleo, and low carb, or keto menus, subscribers now receive a new superfast menu each and every week. These menus require only an hour to prep the week's food, and we're not talking boring pasta or plain chicken. Superfast menus include items like shrimp tostadas, slow cooker sausage and kale soup in smothered mushroom chicken with mashed potatoes. The founder, Allison is offering listeners a free two-week trial to try it out. I mean, what's better than free? Nothing. Check out prepdish.com/ifpodcast for this amazing deal. Again, that's prepdish.com/ifpodcast for your first two weeks free. And now back to the show.  

Melanie Avalon: Shall we jump into everything for today?  

Gin Stephens: Yes. Let's get started.  

Melanie Avalon: All right, so to start things off we have some listener feedback. The subject is: 'Episode 214 binging question.' And Carrie says, "Thank you so much. You've answered my question about binging. When opening my window on Episode 214 and your feedback was wonderful." A side note. Gin, it's exciting when we get feedback saying that what we suggested worked, because normally we don't hear back. So, it's like, "Well, I hope that helped." [laughs] She says, "Melanie, I listened to the Glenn Livingston Podcast, and I just purchased his book and can't wait to read it. What a helpful guy he is." 

Gin Stephens: Can I say a little caveat about that? Not everyone resonates with his book. I got a personal message from somebody the other day. She's like, "I read it and it didn't really click with me." [laughs] She's just like, "Is it just me?" I'm like, "No." It is the right message for some people, but not the right message for others, the way that he phrases things. Some people it rubs in the wrong way and other people, it's exactly what they need to hear. So, I just wanted to put that out there. So, if you are someone who's read it and you're like, "That just rubbed me the wrong way," that's okay.  

Melanie Avalon: It's very interface and it's a very intense approach to everything. If it works for you, it works really well. It could be a game changer.  

Gin Stephens: Some people need that kind of tough love, right?  

Melanie Avalon: It's also a concept that may or may not even work for people, but it works really well for me, and it works really well for a lot of people. But if it doesn't help you, it's like anything. Everybody's unique and individual.  

Gin Stephens: Exactly. But if you're somebody who read it and you're like, "What? This isn't--" Just know, that's okay. It's not the approach that works for everybody. But for the people that it does work for, it's fabulous. 

Melanie Avalon: I think the Kindle version is either always free and/or his website. You can always get it for free somewhere.  

Gin Stephens: Like through Kindle Unlimited?  

Melanie Avalon: I think so. Yes. So, I believe the Kindle version usually will always be free. It's always accessible somehow. So, nothing to lose their money wise. Back to Carrie's feedback. She says, "I've been playing around with my IF window now, and on days where I am training more, I will open sooner if I feel like I need to. I typically have a window now from one to seven. Some days, I fast longer and some days, I open it at 11 AM. I took Gin's advice and started to eat for fuel and look at food as fuel for my workouts, and I now perform so much better. I eat lunch and dinner now, and we'll have fruits and veggies in between to snack on usually closer to when I open my window. Every day, I now open my window with a greens powder mixed with some electrolytes and one teaspoon of apple cider vinegar to help start the digestion process. This has helped so much in addition to playing around with the window.  

On days where I am hungrier, I just eat more and earlier, not being as strict has helped a bunch. I'm 5'4" and will be 24 next month, and I've gotten down to 130 pounds and I feel great. I do hope to lose five more pounds, but if I don't that's okay. I might just throw my scale away like Gin. LOL. I feel great and have been swimming, biking, and running faster than I have in years, my clothes fit better, and I even fit into an old pair of size two Express jeans from my freshman year of college that had been in the back of my closet for years now. I still do love my sweets, but I do not crave them like I did before. And if for some reason I do, then I'll usually go ahead and have something, but it doesn't lead to that binge effect anymore. Thank you both so much for all your wisdom and knowledge. You've helped me so much these past few years and I am such a fan of IF. Definitely the lifestyle for me and I am now trying to convince my boyfriend to do it. Thanks again, Carrie, and she said that yes, we did pronounce it right the first time. Awesome. Shall we go on to our next feedback? 

Gin Stephens: Yep. We have something from Evelyn and the subject is: 'Follow up donating blood.' "Hello, ladies. I just heard my question being read on Episode 229. Then, also the RN reply on 233. Thank you for filling this topic. Ladies you said you wished you knew what my experience was then after giving blood that day. My first time giving when they almost turned me away when just fine. I was fasted and never had any trouble. At this point, I've given blood both fasted and not fasted. Meaning, I ate a small breakfast so that I can honestly say, "yes, I've eaten, LOL." Both ways work for me. I don't get dizzy or have symptoms later in the day. I like what you said, "Do what's best for you. Once again, listen to your body." Also, dizziness is not about blood sugar, but rather blood pressure. Yes, that makes sense now that Melanie says that, but I was focused on the "need to eat."  

The mission behind giving blood is bigger than my need for keeping the fast. So, if needed four times a year, I can break my fast early or like you suggested, book my appointment later in the day. What an easy solution. It was also nice to hear from the RN and her input too. Again, ladies many blessings to each of you as you continue this good work. Sincerely, Evelyn." 

Melanie Avalon: Awesome. Well, I love this feedback from Evelyn. It's definitely really unique. I still encourage people if they're at all nervous about fainting that they do eat before, especially, since I fainted. Again, I'm really struggling now, having fainted recently, I'm so worried, it's going to happen again. For example, yesterday I did Emsculpt. Have you heard of Emsculpt?  

Gin Stephens: Not really.  

Melanie Avalon: It's muscle stimulation. So, it's the equivalent--. I'm doing it on my biceps and triceps. It's the equivalent of 20,000 curls in a 30-minute session. It stimulates your muscle because your brain subconsciously limits your muscles from going to their full, there's a word for it. Basically, their full potential of what they can do. If you're doing muscle building it bypasses that. So, it's like a deeper stimulation that you could ever get doing it on your own. It builds muscle just laying there. It was a little bit unpleasant and not something that would make you--, I didn't faint. But it's not something that would ever have triggered thoughts of fainting or anything like that. But now that I recently did, I'm like, "Oh gosh" I started feeling like a little weird. I was like, "What if I faint?" I need to work with my therapist on this, because now it's going to be like a trigger. Now whenever I start feeling like a little off, I'm like, "Oh, no. [laughs] What if I pass out?" So, you said, you had not fainted, right?  

Gin Stephens: No, I've never fainted.  

Melanie Avalon: Huh. Yeah, so, I'm really happy for Evelyn. [laughs] She can make it. The feedback that we've been getting from most people have been people who successfully give blood. I don't think we've received any feedback from people who have fainted giving blood. But what's our official recommendation? Do what feels right for you? 

Gin Stephens: Well, my official recommendation is, I am not a giving blood expert. So, I would always just ask them, "What do you want me to do?" And I would do that. But if you find that you give it in the fasting state and it works well, who am I to say not to do that also? [laughs]. So, that's what I always say. Because I don't want to give you a recommendation, and then you faint, you're like, "Gin said, I could do it." No, I'm not saying you can do it. I'm not saying to do it, I'm not saying not to do it. Ask the blood donation center, ask your doctor, but if you do decide to do it, pay attention to your body. They've got food there if you need it.  

Melanie Avalon: Oh, they do.  

Gin Stephens: Right? I think they do. They've got snacks if you need it, they give you snacks after you're done.  

Melanie Avalon: They do recommend to eat before, right?  

Gin Stephens: Yeah.  

Melanie Avalon: Because she said-- 

Gin Stephens: Probably, yeah, I think they do. I'm never ever, ever going to give someone the advice to ignore what a medical professional in the field tells you. Never. Even if I in my mind thought they might be wrong, I would not say ignore that. I might say try to ask someone else and see. That's what a second opinion is all about. There are many things that if we ask five doctors, we will get five different recommendations. But the key is that they are the one supervising you and they're also trained to do that.  

Melanie Avalon: Exactly. I think you said that well.  

Gin Stephens: So, my official recommendation is that "Don't ask me." [laughs] Ask somebody, who that is their job. Now, if you'd like to talk about whether you should have your child tested for the gifted program or analysis, no, I'm kidding. [laughs] By the way, Abel James just interviewed me. You knew this because I told you for his podcast, it's coming out near the end of the year at some point. He's like, "Let's talk about the gifted program." And I thought, that was fun.  

Melanie Avalon: Oh, really?  

Gin Stephens: He wanted to talk about school, and education a little bit, kids. Yeah. I love talking. No one ever asks me that. Wait, does he have kids? 

Melanie Avalon: No. But he has a really wonderful like poetry book. That would be great to read kids. 

Gin Stephens: Oh, no, I didn't know that. He is a great guy. That was super nice. You said he was, you were right.  

Melanie Avalon: He's the guy we're like--, "He's the nicest guy." But really and then when you meet him, you're like, "Oh, he really is." 

Gin Stephens: He's so nice. His voice is just cheerful. Every word sounds like a smile. 

Melanie Avalon: I know. [laughs] I am like, "And his voice is the perfect voice for announcer type." It's  just a very beautiful voice. 

Gin Stephens: Yeah. Anyway, he was so nice, and he had a copy--. Did I tell you he had a copy of Clean(ish) and I haven't even seen one yet?  

Melanie Avalon: Yes, and Gin doesn't even have a copy. [laughs]  

Gin Stephens: No. I didn't even know that they were already printed up, and like this is the early reader edition. But usually, the author gets one pretty early, not other people. But I was like, "Let me say it." He held it up. It was beautiful. He said, he loved it. He loved Clean(ish). That made me so happy.  

Melanie Avalon: Wait, it comes out beginning of January, right?  

Gin Stephens: January 4th, yeah.  

Melanie Avalon: Gin, we have to book you for my show.  

Gin Stephens: Well, I would love to.  

Melanie Avalon: Okay. Making a note. Can you send me a copy of the book? 

Gin Stephens: Well, probably, they can. [laughs] They could send it to Abel James. I'm going to be on Cynthia Thurlow's podcast soon, and I was like, "Let's get Cynthia a copy." They just sent her the electronic version. But I could get you the electronic version any time. 

Melanie Avalon: Okay. If I can get both that'd be awesome, because like--  

Gin Stephens: Yeah. There's something about a paperback.  

Melanie Avalon: I like posting it on Instagram.  

Gin Stephens: Yeah. I'm so glad that he said he liked it. I figured if he hated it, he wouldn't have said anything. But the fact that he said he really liked, it was a good sign. 

Melanie Avalon: Awesome. Yeah, and what I really loved was, I talked to Gin after that interview, and we were talking about the podcast high feeling, because with my other show, I'm interviewing people like Abel James all the time. So, I'm always getting this high. Gin got to experience it.  

Gin Stephens: Well, it's true. I'm on a lot of podcasts, but this was the first time I had been talking about Clean(ish). It was my first Clean(ish) interview, and I've been on other high-profile podcasts. But this was a pretty high profile one, and somebody that I admired because I remember him from back in the day when he was on that TV show, My Diet Is Better Than Yours. Did you watch that TV show? 

Melanie Avalon: Oh, I thought it was on Fat-Burning Man TV show or something. 

Gin Stephens: No. He was on a reality show called My Diet Is Better Than Yours, and there were several experts with different diets, and his was intermittent fasting.  

Melanie Avalon: Oh, yes. Now, it's coming back to me.  

Gin Stephens: This was a long time ago, and he didn't "win," but his guy lost more fat.  

Melanie Avalon: Right.  

Gin Stephens: So, [laughs] anyway, so, I was hoping it would win, because it was intermittent fasting. But we know there's a lot more to intermittent fasting than just what the scale says.  

Melanie Avalon: Yeah.  

Gin Stephens: That's when I first knew who he was, was only when he was on that TV show. 

Melanie Avalon: Awesome. So cool, so cool where everything is-- where we are now with everything. Love all of it.  

Gin Stephens: Yeah.  

Melanie Avalon: All right. Shall we go on to our next question?  

Gin Stephens: Yes.  

Melanie Avalon: So, this question comes from Pia. She's from Finland, ooh, and Pia says: "Too much fasting for my body?" Pia says, "Hi I've been fasting for two and a half years thanks to you both. Before that, I was always on some diet. I'm 42. Even though, I've never been more than maybe a little over five kilograms overweight and I felt miserable, I suppose that did more harm than good. My fasting journey even though, I love this lifestyle has been difficult since the very beginning, I have been all over the place and not found my long-term happy place. I started with 12 hours and very slowly moved to 14 to 15 hours of fasting. I felt great and lost five kilograms with that. After losing the weight, I started feeling off at the end of my fasts, get hot flashes and started gaining the weight back. I decided to move my windows and started breaking my fast about an hour after waking up and felt better with a morning/early afternoon window, maintained though.  

Since then, I have tried shorter fasts, 13 to 16 hours and longer ones, 17 to 20 hours. I seem to lose weight after lengthening my fast, but quite soon feel off, get the urge to binge in my eating window, and start gaining the weight back. The binging feels physical, not psychological. When I fast longer, I also feel a dip in my energy levels, I feel anxious and get wired, but tired when it's time to go to bed. That's the same feeling I get when I'm super stressed. Can it be that I have broken my body during the years of not listening to my body and even 16 hours is too much fasting for me right now? More importantly, how can I get my weight to moving down again without feeling burned out? I've been to the doctor, and I've been told I'm fine according to the Western Medical Standards, maybe just stressed if anything. I eat quite a healthy diet although I wonder if I eat enough. Can you please get into the details of fasting when overly stressed and all things, cortisol and hormones? I still feel so much better on this fasting struggle bus than before and want to continue feeling better and live longer and healthier, thanks, Pia from Finland. 

Gin Stephens: All right, this is a great question, and I think, Pia, the real issue is not whether you're doing too much fasting. The words too much fasting or what I want to take off the table, instead, I want you to focus on are you over restricting for your body? Because I think those are two different things. You can do 14 to 15 hours for example. No one would think that that was "too much fasting." However, if you are also not eating very much during the nine to 10 hours of eating, if you're also low calorie dieting in a 10-hour eating window, that's not good for your body. So really, I want you to ask yourself are you nourishing your body well during whatever eating window you're doing? I would suspect the answer is no. There are three clues I highlighted in your question that made me think you are not nourishing your body well enough.  

First of all, you said I wonder if I eat enough. If your inner voice is telling you that you're not eating enough, you probably are not eating enough and especially nutritious foods. The urge to binge, that you said you're having the urge to binge that is a classic sign that you're over restricting for your body. That wired but tired feeling, if I don't eat enough, like I was super busy the week before I went to Arizona because we had just launched the new community to open it up to people, and so, I had a million emails coming in all day long, I was recording a lot of podcasts, so I was trying to get that done because I was going to be gone, and so I had probably, I don't know, what, three days in a row of one-hour eating windows. That's just how it shook out. I did not have time to have a luxurious long snack and a meal like I normally do. So, I was barely having time to even cook dinner, much less eat it. I started to get that wired but tired feeling, and that just lets me know it's like extra ketosis. I like the feeling of ketosis I get during my fast every day, but this would like be after I'd eaten even. If I don't eat enough in my eating window, I feel that wired but tired crazy. It's like ketosis goes too far. So, it's like, "Ketosis, good, good, good, good, good. Oops, that's too much for me." That's the way my body lets me know. So, it lets me know that I need to increase what I'm eating.  

If you're having the urge to binge in your eating window, you're having a crazy wired but tired feeling that doesn't feel good, and you suspect you're not eating enough? I think the answer is you probably are not. Focus on nutrients. Prioritize, I know Melanie talks about protein all the time. Your body may be crying out for protein. Maybe, you're not eating enough of that. Increase your nutritious foods in general, and make sure that you feel satisfied and good. We can theorize about you know what your hormones, or cortisol, or all that might be doing, but we're just theorizing. You don't really know unless you start testing things. We might say maybe this is happening, but unless you have it tested, you're not going to know hormonally. But we do know, the female body doesn't do well with over restriction. Of course, the male body doesn't either. An interesting side note, Melanie. It was so interesting, I was the only intermittent fasting person really-- A lot of people at this conference were doing intermittent fasting. They just did it. That's how they live, a lot of people were doing it, especially, the doctors. But when we introduced ourselves to one another, we all said, "what do you do? What do you do?" It was fascinating. A lot of OB-GYNs were there, which was cool.  

Melanie Avalon: How many people were there?  

Gin Stephens: It was around 200. It was smaller than usual just because people are still not traveling quite as much. But a lot of people were there. They did a combo virtual and in person. Some people were participating on Zoom. So, it was more than that if you added up all the people that run Zoom. But whenever I would say, I am an author and a podcaster, intermittent fasting is what I talk about, they're like, "Yeah, but what about women?" Like almost every single person said, "Yeah, what about women?" I'm like, "Well, let me tell you about that." I told every single person that my philosophy is that for some reason we think that intermittent fasting is synonymous with the idea of over restriction. Really, you could over restrict in any length of window. Even if you're eating from sunup to sundown, if you're having tiny little diet meals in low calorie dieting, that's not good either. So, we don't want you to do intermittent fasting in an overly restrictive way because that really is going to be too much. Anyway, that's what I have to say about that. It was just so interesting that that's what everyone said. Then, when I explained it they're like, "Oh, well, that does make sense." [laughs]  

Melanie Avalon: Yeah, no, it's definitely the question on everybody's mind. Yes, we are on the same page and actually this is perfect timing this question because something I actually wanted to address. Actually, I know you've seen my posts about it. I released an episode with Valter Longo. What is today? This past Friday. It was all about fasting, and the fasting mimicking diet, and for listeners who are not familiar, we have had Valter Longo on this show as well. He's the author of The Longevity Diet, and he is the head of I think the Gerontology school--, or he has a position at USC, and he's a renowned fasting researcher. That episode, [giggles] it's always really interesting to see when I release an episode, what the responses and what stimulates the most discussion? That episode has stimulated so much discussion, and a lot of people freaking out a little bit, because he advocates shorter fasts. I thought it was a very nuanced discussion about it, but he's on the low protein train as well, which is just something I was thinking about in my head now, and it's something I talked about with him in the show, which was, can you get the best of both worlds if you fast longer, but you have really a moderate or high protein intake in your eating window? Does that solve all the "issues" that he thinks that you might be seeing with longer fasts, and is it also mTORism?  

I always forget, it's like protein releases or stimulates mTOR, which is a signaling pathway for growth, and people who advocate low protein diets in part often advocate it because they say it stimulates less mTOR and less IGF-1, which can also be linked to aging. This is a long meandering way of saying. Well, I wanted to respond to that first because people keep asking me, "What are my thoughts on this? Should people be fasting less?" Which goes in with Pia's question, which is why I want to talk about it. My thoughts on that is that I think all information is information. So, listen to the episode, see what you take from it. So, listen with an open mind, take from it what resonates with you, but in the conversation, I do tell him my approach which is longer fasting with a high protein intake. I really think it's fine what works for you, and people keep asking me, "Am I going to change my fasting approach based on that conversation?" My answer is, "Most definitely, no." Because what works for me, it works really, really well for me. So, for Pia's question, it's a lot of what Gin just said. I don't equate fasting with restriction. It doesn't have to equate with restriction. But if you become restricted in your eating, then that will be a stressor on top of a stressor and everything will likely become too restricted for you, especially, I think women are much more sensitive to this. So, my suggestions for you are actually really, really similar to Gin. So, I would try one of two things. If you want to try the longer windows, it's what Gin said. Make sure you're getting enough in that eating window. I really, really say focus on protein. A lot of people find that if they really focus on protein, especially, with something like this where you have a shorter eating window, there's the protein leverage hypothesis. I've interviewed Ted Naiman before. We had Ted Naiman on this show, too, right or just William Shewfelt on this show?  

Gin Stephens: We had William Shewfelt, not Ted Naiman.  

Melanie Avalon: So, in their book, The PE Diet, they really, really break this down and explain protein leverage hypothesis, which is basically that your hunger signals will continue until you satiate your protein needs and your protein requirements. 

Gin Stephens: I feel like that's true.  

Melanie Avalon: Oh, I 100% believe it's true.  

Gin Stephens: You know, I don't eat meat every day, but I absolutely every now and then I'm like, I can tell I need to eat more protein one day, I can just feel it, and I listen. I have a lot of meat at the conference more than I usually do. Everything was gluten free and dairy free, but they had amazing meat. It was all like grass fed, organic. So, I had just a lot of meat and veggies.  

Melanie Avalon: Oh, nice.  

Gin Stephens: But then the last night, this is a funny story. The last night of the conference, I went to a restaurant with a friend when the conference was over. We were having a pool party, there wasn't really like dinner. So, we're like, "Let's go eat." That was somebody that I met at the conference. We went and ate and she was carnivore. So, she had a giant steak. [laughs] We got a meat and cheese plate, and she ate the meat off of it, and I ate all the cheese, and all the bread, and then, I ordered also French onion soup, a caprese salad and ate the mozzarella. So, apparently, my body was like, "Eat the dairy, eat the bread," because I hadn't had any. But I just ordered what looked good off the menu, and that is what it was. Cheese plate, bread, French onion soup, and a caprese salad with the cheese.  

Melanie Avalon: That's so funny.  

Gin Stephens: I know. My body was really missing the dairy and the grain.  

Melanie Avalon: The interesting thing for me is, I always need that hunk of protein. I'm never not craving a big whack of protein.  

Gin Stephens: Yeah. I got protein obviously in the dairy, but that was what I wanted because everything was so heavily vegetable, vegetable, vegetable, meat, that was it. Vegetables and meat. It was delicious. But I always order what sounds good off the menu. I wasn't like, "I haven't had any cheese. Let me get some." That's just what I was drawn to. My body was like, "Oh, I want that, I want that," and then, when I looked back at what I ate, I'm like, "That's kind of comical." 

Melanie Avalon: Yeah. That is funny. So, yes. So, Pia, if you are-- I'm just echoing what Gin said. Make sure if you're doing longer fasts that you're getting enough in that eating window with an emphasis on protein. My second suggestion is, if you want to keep in the shorter fasts, which seem to be working well for you, but the issue seems to be that you're not losing weight on the shorter fasts, we don't know much about what you're eating. You just say that, you eat a quite healthy diet, but you could also try a shorter fast and playing with your macros, and that might stimulate weight loss. 

Gin Stephens: I also had a question about that because we don't know how much she needs to lose because I have run across people over the years, through the hundreds of thousands of people in the groups who are at a very healthy weight for their body, and yet feel like they want to lose more weight. But their body is not with that program. Because your body is not going to lose below a place that feels good to your body. So, I don't know if that might be what Pia is up against. Like her desired weight might be lower than her body's happy weight, and it is always going to be hard to fight below that. So, I just don't know.  

Melanie Avalon: Yeah. No, that's a really important thing.  

Gin Stephens: She might really just need to stay where she is. The urge to binge also might be a signal that you're trying to push your body to a lower weight than your body is comfortable maintaining. So, that's just another factor. If I had decided at some point that I needed to weigh, I don't know. I'm just going to make up a number 115 pounds. Like, let's say, I thought I needed to weigh 115 pounds, and I became fixated on that, I would never have been happy with my body, and would have struggled really hard, and probably felt terrible. If I could have gotten to 115, it wouldn't have been good for me. That's too lean for me. That would not have been a good weight for my body. But if I had really tried, I probably could have white knuckled my way there, but I would have felt bad, and I wouldn't have been able to maintain it. 

Melanie Avalon: Yeah. No, I think that's a really important thing to point out. If that's the case and you still want to lose and/or if that's not the case and you want to lose with the shorter fasts, my recommendation would be looking at the macros. So, again I don't know what a healthy diet is. That's a really broad term. A lot of people can experience weight loss if they go and I'm going to use the word 'extreme.' But if they go a little bit extreme with the macros, so that's doing a ketogenic diet that really actually is low carb. So, it's got to be low carb enough to really be ketoticand then if weight loss is the goal, and given the context of everything, low carb keto diet without all the added fats because if you have all the added fats, it's going to make it less likely that your body is going to tap into your body fat.  

The flip side of that something to try would be going actually low fat and buy low fat, not conventional low fat, which is 30%, but super low fat. So, like 10% fat, and that would include no added fats. Some people find that that really works well. Even within that low-fat sphere, some people find that the type of carbs they're having with that can matter. So, carbs from primarily fruit versus carbs from starches, some people don't lose weight well on starches, some people do. So, basically playing around with the type of foods within this "healthy paradigm" can encourage fat loss when you find what clicks with your body, but all of that said, definitely paying attention to nutrition within that focusing on the protein, focusing on the essential nutrients, focusing on food quality, you basically want to--, if fat loss is the goal, in my opinion, put your body into a state where it's getting all of the protein that it needs to sustain your muscle mass, sustain your body's protein, it's getting all the nutrients it needs to-- Nutrients, I mean, micronutrients. So, vitamins. I also mean like EPA, DHA, things like that. It's getting all of that that it needs to do all of its body's processes.  

The only thing that is missing is the extra calories/fat. So, your body is tapping into your own fat or if you're doing keto, the carbs are missing. So, it's making your body even more likely to tap into fat stores, and then you're not adding in extra fat, so it's really being forced to tap into those fat stores. I really should write this book.  

Gin Stephens: Write the book. Write the book. [laughs] It's hard to write a book.  

Melanie Avalon: It is.  

Gin Stephens: It is really hard, and then there's so much information in there. When I was going to be on Abel James, I was like, "I better just like get some little things I can say," because I could talk about fasting all day and all night with no note. But I need to have some notes about Clean(ish) because I haven't ever talked about it before. 

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Gin Stephens: So, we have time for one more question. This is from Kathy and the subject is: "Tests." She says, "Hi. I've read all your books and listened to tons of your podcasts. I'm about three months in and doing great. I'd like to get testing done to check the different levels of things that would help me better understand my body and what works best for me. What are the names of the tests, what should I ask for from my doctor, which tests should I order online, is there a simple resource for this that I'm missing? Thanks, and keep up the great work," Kathy.  

Melanie Avalon: All right, so, yeah. This is a great question from Kathy about tests. Oh, my goodness, so, the world of testing is obviously huge. Kathy is approaching us just from helping her better understand her body. I do want to answer both that as well as people who are trying to figure out health issues because I think that's two different things. If you're just trying to get a good understanding of your health and your body, so, a traditional doctor is going to do a basic metabolic panel. That's going to include things like your liver enzymes, and your blood sugar, and so, a conventional doctor is going to run something called a comprehensive metabolic panel. You're probably familiar with that, because pretty much every time we're doing a checkup, and really, even if you're going in to test something specific, often times, doctors just run this. Because it's 14 tests, it's things that-- it's like blood sugar, it's your electrolytes, it's liver enzymes, calcium, it's basically like that picture. That gives you a general idea of very basic conventional medical standards view of what is going on.  

That said, the conventional ranges are not necessarily the ideal ranges and what's actually scary is the ranges keep changing as the years go on partly because the averages are changing, because our population is getting sicker. So, the averages are like the average person is different now. So, we get tested against a standard that probably isn't as strict or as ideal as it should be. That's why Gin and I love a company called InsideTracker. They actually test you by ideal ranges, and then on top of that, they don't test just the comprehensive metabolic panel. They dive deep into the things that they think really show your true health status, your true "inner age," so, how old you are on the inside. So, that's where I would recommend Kathy start. So, with their tests in addition to what I just mentioned, they test things like HbA1c that Gin and I talk about a lot, which shows how long-- it's a better indicator of your blood sugar levels over a range of time. They do a deep dive into your iron panel. So, things like ferritin and hemoglobin. What's incredible for example is I got an iron panel done to check my iron, and this is where I'm a conventional doctor. This is so weird to me. So, in the medical codes, the normal iron panel does not include ferritin, which-- sorry, I'm just like flabbergasted by this. But ferritin is a storage form of iron. 

So, when I asked my conventional doctor for example, to run an iron panel, it did include ferritin, I got back my results. I thought my iron was great. Then I ran InsideTracker. They do include ferritin and I realized, "Oh, my ferritin is super low." So, my iron looks good on the outside, but actually maybe it's not. Then with InsideTracker, they also check another enzyme called GGT. That's a liver enzyme that is specific to the liver, because the liver enzymes tested by the conventional metabolic panel. AST and ALT can also be affected by muscle stress. So, GGT can kind of tell you if you have elevated liver enzymes, where the problem is like, is it specific to your liver or is it may be coming more from exercise or something like that. Then they test other things as well like Vitamin D. Vitamin D is a huge marker of health. They test RBC magnesium, which is super important, because that is basically a level of magnesium--, your cellular magnesium, and when we interviewed Wade Lightheart coming full circle, he talks a lot about the importance of the RBC magnesium test, and that's something that your doctors probably not going to be checking unless you ask for it. So, those are the types of tests that I would check. You could go to InsideTracker and you could get that straight up, or you could ask your conventional doctor, if hopefully, they're willing to work with you, you could ask for these individually, and/or you could order them individually through something like Let'sGetChecked. They have a lot of really great tests that you can order individually. So, we'll put links in the show notes to all of those services. We have amazing discounts for all of them.  

My second part of the answer was, if you are struggling--, so for people who feel fatigue and they feel like something is off, and they feel like something is wrong, and that's why they're looking for tests. In addition to everything that I just suggested, I already mentioned the iron, but I would definitely, definitely getting that iron panel with ferritin from whoever you have to get it from, because that can be a huge source. I would definitely do a full thyroid panel to see if your thyroid is off. A conventional thyroid doctor is probably just going to check TSH and T4. But you really want to check TSH, T4, free T3, and reverse T3, and then other things you could look for are things like-- blood mercury is something to look forward to see if you have a heavy metal issue, and then working with a holistic practitioner, who can really do a deep dive into things like gut testing. So, you can see if you have any parasites or if you have a gut microbiome that's off, you could do a hormone panel, a DUTCH test, which is a 24-hour urine collection thing where you basically see how your hormones are going all throughout the day, that can be really helpful. You can always check as well for things like celiac, you can check for-- There's just a lot you can check for. 

If you are approaching this from a place of fatigue and feeling unwell, I would not take on--. Everything I just said, I would not take that on your own. I would find a holistically minded practitioner, an MD, a nurse practitioner, somebody who is on the same page about all of this who can do super thorough testing and somebody you're comfortable with and then go with their guidance about everything. But if you're like Kathy, and you're just trying to better understand your body, see where you're at, I probably start with something like InsideTracker. Oh, and then last thing with InsideTracker is, you can also get their inner age, and that will look at the specific biomarkers are correlated to your inner age, and then they'll give you an inner age-- like your inner age, and it's really cool because you can track it over time, and it's a nice way to see if you're making progress. Oh, and then I forgot cholesterol panel, but that would be included in that as well. So, Gin. 

Gin Stephens: Well, you were very thorough as I knew you would be. [laughs] But I want to throw out there ZOE too. I love ZOE. Everybody knows if you're depending on whether what Kathy meant, the different levels of things that would help her understand her body, that's the wording that she uses. ZOE helped me understand my body better than anything I've ever done. So, you can go to ginstephens.com/zoe to read about that. And Melanie's done it, too. You don't have your results back yet, though, do you? 

Melanie Avalon: I do.  

Gin Stephens: Oh. Have we ever talked about the results?  

Melanie Avalon: I don't think we have. So, next week. 

Gin Stephens: All right. I look forward to hearing about ZOE. 

Melanie Avalon: So, we'll put a link in the show notes to all of that stuff. The InsideTracker, the ZOE, and the Let'sGetChecked.  

Gin Stephens: Fabulous.  

Melanie Avalon: So, okay. Well, this has been absolutely amazing. A few things for listeners before we go. If you would like to submit your own questions for the show, you can directly email questions at ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes for today's episode, which I feel like will be super helpful because oh my goodness, we talked about so many things and the show notes have a full transcript. Those will be at ifpodcast.com/episode238. Then, lastly, you can follow us on Instagram. I, @melanieavalon, and Gin is @ginstephens, and on the Instagram is @ifpodcast.  

Oh, fun fact. When I asked Whole Foods guy or told him about the shows, I asked him if he was on Instagram. He said, no, and he said he's not a big social media person. So, that's good, because I've been posting things there. [laughs] Yeah, good times. All right. Well, anything from you, Gin, before we go.  

Gin Stephens: Nope. I got nothing.  

Melanie Avalon: All right. Well, this has been absolutely wonderful, and I will talk to you next week.  

Gin Stephens: All right. Bye.  

Melanie Avalon: Bye.  

Thank you so much for listening to the Intermittent Fasting Podcast. Please remember that everything discussed on the show is not medical advice. We're not doctors. You can also check out our other podcasts, Intermittent Fasting Stories, and the Melanie Avalon Biohacking Podcast. The music was composed by Leland Cox. See you next week. 

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Gin: GinStephens.com

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Oct 31

Episode 237: Our Taste For Sodium, Electrolytes, Low Carb Diets, Hydration & pH Balance, Fatigue & Muscle Cramps, Thermoregulation, Exercise, Sauna, Need Vs. Optimization, And More!

Intermittent Fasting

Welcome to Episode 237 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Gin Stephens, author of Delay, Don't Deny: Living An Intermittent Fasting Lifestyle

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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SHOW NOTES

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Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You

Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

The Melanie Avalon Biohacking Podcast Episode #57 - Robb Wolf

LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A Sample Pack For Only The Price Of Shipping!!

robb's Personal Story

the beginnings of LMNT

How do you know what the right combination for your body?

our taste for sodium

Hydration & pH Balance

nicotine

Where is the line between hydration and dehydration?

sodium depletion during sweating

dilution ratios for LMNT

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can you have too many electrolytes?

how Frequently do you have to replenish electrolytes?

exercise

oura ring

timing your electrolytes for working out

how well do we need to track electrolytes?

thermoregulation and sweating in the sexes

does salt concentration in sweat indicate anything?

how many LMNT can you drink a day?

being sensitive to the salty taste

having the flavored LMNT during a fast

longevity: are we trying too hard?

The Melanie Avalon Biohacking Podcast Episode #115 - Valter Longo, Ph.D.

does it break a fast?

Question: How long should our fasting windows be?

do you need more if You're keto?

what is the role of dietary carbohydrate?

what about the natural flavors?

BIOPTIMIZERS: Go To magnesiumbreakthrough.com/ifpodcast And Use Code IFPODCAST10 To Get Your Discount And Free Gifts Today!

labeling in supplements

should you take LMNT if you use the sauna?

need vs optimization

the therapeutic benefit to sweating in the sauna

is it good for kids?

regenerative agriculture

TRANSCRIPT

Melanie Avalon: Welcome to Episode 237 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Gin Stephens, author of Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny® Intermittent Fasting. For more on us, check out ifpodcast.com, melanieavalon.com, and ginstephens.com. Please remember, the thoughts and opinions on this podcast do not constitute medical advice or treatment. So, pour yourself a cup of black coffee, a mug of tea, or even a glass of wine, if it's that time, and get ready for The Intermittent Fasting Podcast. 

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 Are you fasting clean inside and out? Did you know that one of our largest exposures to toxic compounds, including endocrine disruptors, which mess with our hormones, obesogens which literally cause our body to store and gain weight, as well as carcinogens linked to cancer is actually through our skincare? Europe has banned thousands of these compounds for being toxic, and the US has only banned around 10. It's honestly shocking. So, when you're putting on your conventional skincare and makeup, you're likely putting toxic compounds directly into your body. These compounds can make you feel bad, can make it really hard to lose weight, can affect your hormones, your mood, your health. And ladies, if you're thinking of having kids, when you have a child, these compounds actually go directly through the placenta into the newborn. That means your skincare and makeup that you're putting on today actually affects the health of future generations. Did you know that conventional lipstick for example often tests high for lead, and the half-life of lead can be up to 30 years in your bones? That means when you put on your lipstick, 30 years later, half of that lead might still be in your body. 

Thankfully, there's an easy, easy solution to this. There's a company called Beautycounter and they were founded on a mission to change this. Every single ingredient in their products is extensively tested to be safe for your skin, you can actually feel good about what you put on. And on top of that, their products actually work. That's because they're not “all natural.” They actually combine the best of both worlds, both synthetic and natural ingredients, to create products that actually support the health of your skin and make your skin look amazing. They have skincare lines for all your skin types, deodorant, shampoo and conditioner that I love, antiaging, and brightening peels and vitamin C serums, and incredible makeup. If you see my makeup on Instagram, that's all Beautycounter. You can shop with us at melanieavalon.com/beautycounter.  

And if you're thinking of making safe skincare a part of your future, like we have, we definitely suggest becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders and a welcome gift that is worth way more than the price of the yearlong membership, totally completely worth it. Also, definitely join my clean beauty email list at melanieavalon.com/cleanbeauty, I give away a lot of free things on that list and join me on my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. I do a weekly giveaway every single week for Beautycounter, people share their experience and product reviews, and so much more. And again, the link to shop with us is melanieavalon.com/beautycounter. All right, now enjoy the show. 

Hi everybody and welcome. This is Episode number 237 of the Intermittent Fasting Podcast. I'm Melanie Avalon, and I am here today with a very, very special guest. Oh, my goodness, friends, I am so excited. So, I talk about a lot of people on this show, as you guys know, I'm always throwing you author recommendations and people to listen to. And I think I can honestly say that probably the person I have talked about the most is a Mr. Robb Wolf. And that is because when I first fell into the whole diet world, I was doing low carb and then in 2012, I read a book called The Paleo Solution and that honestly just changed my life. Since then, I became a little bit of a Robb Wolf fangirl, listening to his podcast, his books since then. So, he also wrote Wired to Eat, which I know I talked about at length on this show, that is a really cool book if you're interested in learning how we all react completely differently to carbs in particular, macronutrients and how things affect people differently. And then after that, he wrote Sacred Cow, which is all about the regenerative agriculture world, which is so, so important to me. I will put links in the show notes because we actually did an episode on that book on the Melanie Avalon Biohacking Podcast. So, I will link to that. And then beyond that, Robb also released the Sacred Cow documentary, which I just watched, by the way, Robb, I'm embarrassed to say, I haven't watched it yet, but it was incredible. I watched on Amazon Prime. 

And then lastly, well, not lastly--, but lastly, for this intro, Robb is one of the amazing figures behind LMNT, which is an electrolyte company supplements that you guys love, love, love. We just figured it was high time to have an educational episode on electrolytes, especially because it relates so much to people doing fasting and it has really benefited so many of you guys, I hear from you all the time about it. So, I have collected a lot of listener questions about electrolytes and then maybe some other topics if we have time. But, yes, I'm just so excited. Robb Wolf, thank you so much for being here. 

Robb Wolf: If I grin anymore, my head may literally split in half and just fall off. Thank you. I am so honored by the intro. Thank you very much. 

Melanie Avalon: You've been on the Melanie Avalon Biohacking Podcast twice, and I think I told you this at the time, but I literally almost started crying the first time I interviewed you, which has never been before in an interview. So, I'm just so in awe and so grateful for everything that you're doing. 

Robb Wolf: Thank you. Thank you very much. 

Melanie Avalon: To start things off, I did a second interview with Robb on the Melanie Avalon Biohacking Podcast all about electrolytes. So, if you want to really, really deep dive into that conversation that we had, I'll put a link to that. But in today's episode, I have a lot of listener questions about electrolytes. But before we get to that, Robb, I mean, a lot of my listeners are probably very familiar, but would you like to tell them just a little bit about your personal story? I want to hear like your entire life story, but I guess what led you to developing LMNT, the topic of today's show? 

Robb Wolf: I did an undergrad in biochemistry and was looking at either medical school or more of a PhD research route in the autoimmunity cancer area. Around this time, I developed ulcerative colitis, really, really terrible case of it. I'm 5’9” about 170 pounds, it hit the low ebb of my ulcerative colitis, I was about 125-130 pounds. So, I was a mess. I knew enough about ulcerative colitis at that time, that the surgery was the main option on the table, some immunosuppressant drugs were also in the potential future. I knew enough about things at that point that that I did not want to head down that road in a complex set of circumstances put the idea that maybe my diet was the cause of my ulcerative colitis. I started doing some researching. This is about 1998, mind you, and this idea of a Paleo diet got on my radar. I did a little bit of research, there wasn't a lot of material at that time, there were only a few folks, anthropologists researching things, but what I found was really compelling. It talked a lot about Neolithic foods, grains, and stuff like that. For some people, they do wonderfully on them. And for other folks, they oftentimes have some GI and autoimmune-related problems and that really seemed to describe me, I was sick enough that I figured what have I got to lose? And so I embarked on what would now be considered a lower carb paleo-type diet. And it was nothing short of life saving for me. It was really miraculous.  

I've continued to tinker and fiddle and improve my health over the intervening 23 years, but as good as things were eating that way, particularly for like my blood sugar levels, not suffering carb crashes and not having weird GI problems and whatnot. I participate some old guy Brazilian jujitsu when I was really early in the CrossFit scene, I co-founded the first and fourth CrossFit affiliate gym. So, I've been around activities most of my life that are pretty high intensity. And if people have ever tried to do high intensity activity on a low carb diet, it's tough. The fueling just seems completely at odds and it was a lot of struggle. I spent a lot of time on the struggle bus trying to figure out, “Can I add some carbs around workouts or post workout or different things to try to fuel my training and also feel pretty good? But I eventually met two guys, Tyler Cartwright and Luis Villasenor, who are the founders of a community called Ketogains.  

They have hundreds of thousands of people in this community and they're just doing amazing body composition transformations with them. Mainly women, about 85% women between the age of like 35 and 55 thereabouts. People were getting amazing body composition changes. We weren't seeing crazy, like menstrual cycle issues or low thyroid and whatnot. I started asking these guys, I'm like, “What are you doing that's different, and then what do I need to do to be better at what I'm doing?” The long and short of it was that I and many other people when they are doing low carb or fasting, folks tend to be deficient in electrolytes in general, sodium in particular, which is a controversial topic because we're told time and again, that sodium is something that needs to be limited and we can dig into why that is here in a bit. But as most people will do when they have a world expert giving you advice, I ignored their advice at first. I said, “Oh, I salt my food. I'm totally squared away.” The thing was, is that when I finally listened to them, weighed and measured my food, really did a proper accounting of the amount of electrolytes I was consuming, they wanted me at, at least 5 grams of sodium per day and I was getting less than 2 grams of sodium per day.  

I fixed that initially by just literally drinking some pickle juice, which I like and is actually a wonderful option in this whole sodium-electrolyte story. And I felt better immediately. And then I tried some pickle juice pre and post jujitsu training, which I'm sure I had the most amazing breath ever on that particular training day. But I felt really, really good. I had this low gear that I just didn't remember having for ages. I circled back with Tyler and Luis. I'm like, “Hey, this sodium thing is really, really important.” They're like, “Yeah, we've known that for 10 years. [laughs] You're an idiot.” We put together a free downloadable guide that we call KetoAide, and it was basically take this much table salt, this much no salt, which is potassium chloride, a little bit of magnesium citrate, some lemon juice, stevia, water, shake it up, and use it. Within six months, we had like a half million downloads of this thing when we released it, and which we thought was great, it was really helping people. But then folks started asking us for a convenient option, like, they would mention that they were traveling and they're going through TSA and the TSA would look stink eye at them for having three bags of white powder in their carryon bag and stuff like that.  

Tyler and Luis were very dialed in on the need for electrolytes within the context of fasting and low-carb diets. When I became aware of that, it was world shaking. I knew that the bulk of the problems that folks in both my community and the bigger ancestral health community that so many of the problems that people were facing, were electrolyte driven. We started with this freemium option, we just wanted the information out there and we talked about things like pickle juice, and olives and salami being really nutritious sources of sodium rich foods. You don't just have to drink it, but ideally, you get it as part of your diet too. And then, it was actually the folks using that that free downloadable guide that they goosed us into starting this product, like we really didn't set out with the plan of selling people salt, but there was clearly a need there in-- knock on wood, but it looks like we really found a need and have a great solution to it. And everything is gone wonderfully. Like partners, we have with you have been able to spread this message. The really cool thing in it, it really jives with my nutritional philosophy is, if you're struggling at some point, let's figure out a game plan, let’s generate kind of a hypothesis or an idea about what's going on, and then let's test it. Let's try something and you give it a day, you give it a week, you give it a month, whatever the timeline makes sense on that, and then we can assess it. And if you're looking feeling performed better than cool, if not, then we'll iterate and keep going.  

What we've generally found with the electrolyte story is that folks just feel better immediately when they get this addressed. And it's a very enviable place to be when you have some sort of a product because it's like, I've taken vitamins and minerals and different things over the years, and I think they're helpful, but I don't know that I really notice all that much of a difference and it's like, “Oh, this protein powder is great, it was good in a shake. But I don't know if it's really like doing something for me, other than it's just food of some kind.” When you were off on electrolytes, and then you fix it, the results are so profound, and it's over the top, it's hard to ignore. And that's been a really cool position to be in because we do free giveaway stuff and whatnot. We're like, “Just try it, and then let us know how it goes.” It is led to really remarkable growth. So, there you go. 

Melanie Avalon: That is an incredible story. And that's what I was actually just thinking was-- the times when I think I definitely needed electrolytes and then had them, you feel it right away, literally feels like a light switch going on or something. I was also just thinking that it wasn't really until I had the episode with you on the other show, and we dived really deep into electrolytes. I realized because I've had this show for over 200 episodes now and people ask us questions all the time about having issues with fatigue or lethargy, or just not thriving, especially on a low-carb diet. It wasn't until you-- I really became aware of this whole electrolyte thing that I was like, “Oh, this is something I should have been recommending for a long time.” So, apologies to listeners, if I dropped the ball on that. 

Robb Wolf: Well, I only dropped the ball for 22 years. So, keep that in mind. I'm the biochemist guy and I dropped the ball for 22 years. So, no worry. [laughs] 

Melanie Avalon: Picking the ball back up. Really random personal question. I'm curious how many colonoscopies did you have in your adventures with UC? 

Robb Wolf: Like two or three, it wasn't that many. They verified it and then just clinically the symptoms kind of loose stools and gas and just pain--, pretty remarkable pain, was a pretty good bellwether for what my current status was. 

Melanie Avalon: Yeah. I just asked because I just had my third one, a few weeks ago, so I thought maybe you might have been up there with me with the colonoscopies. Fun times.  

Robb Wolf: Yeah, we're around that two to three level. Yeah. 

Melanie Avalon: I'm actually about to get the PillCam, which I'm excited about.  

Robb Wolf: Oh, interesting. 

Melanie Avalon: Nervous about the EMFs. But whatever, we'll see, in the name of science. 

Robb Wolf: I'm definitely in a minority here. But I'm not nearly as freaked out about EMFs, as a lot of people are. And I take some heat for that. I did a piece, it was more COVID related, right at the beginning of COVID. I'm a biochemist by training, but I really like physics, and I was reasonably good at it. And I got in and looked at it the way a physicist would with the amount of energy released the type of energy and all that type of stuff. I don't know that I would want to do hot yoga, on top of like a, an electrical transformer deal, but there are these things like the inverse square law, when you get twice as far away from a source, it's four times less powerful, and all these types of things. So, I'm way, way less worried about EMFs than a lot of people are, in-- particularly in a situation like this, where it's a transient process. That seems like a completely trivial risk profile in my mind. 

Melanie Avalon: No, thank you, that makes me feel better. I actually did an interview this week on it, and he was talking about that about how quickly it does dissipate when you're farther away and then also the cost benefit of what is this bringing you. I think the cost benefit, even though it's going to be super close up to my intestinal cells, so but short time and good information should come from it. So, very measured approach, but back to electrolytes. I'm stopping myself from just asking all my own personal questions, because I know, people have a lot of questions. So, this is something that you just touched on in your intro, and it was knowing-- well, maybe I don't know if you actually said it, or I just thought about it when you said it, but actually knowing what you need when it comes to electrolytes. For example, we have a question from Nikki and she said, “I had heard when it comes to electrolytes, everybody needs a different combination in order to be really effective. How do you know what the right combination is for your body? Does it depend on your gut microbiome?” And then just looping in with that one. Josie says, “How would you even know if electrolytes are out of balance?” So, is it individual to the person? 

Robb Wolf: It is, but our physiology is pretty good at sorting that out if we give it the right stuff. Person A versus Person B versus Person C, they may have some individual needs there. But let's just put on like our evolutionary biology hat for a second. If we're living as a hunter gatherer tribe, or even late 18th century farming community, how do you customize every single situation for a given person? That gets a little bit crazy, but this is where our sense of taste, our appetite for things like sodium, out of all the molecules that are involved in health, like vitamin D, and vitamin A, and B vitamins. All these things have a flavor they will taste like something. But literally a huge chunk of our sense of taste, sweet, salty, sour, umami, is allocated to sodium. Sodium, when it's found in fairly high concentrations and foods, usually, denote some high nutrient density and stuff like that. Our most organisms really have a draw towards sodium.  

The symptoms of low electrolytes or maybe one of the best places to start there, because I think it starts giving folks an operational framework for figuring out what's going on. In early signs of low electrolyte status, and when I say that, I'm really mainly focusing on sodium. And maybe we could get a little nuance to that in a minute. But lethargy, fatigue, brain fog, those are kind of the early signs and symptoms. As it gets later, we might see an elevated heart rate because we have both low sodium and low total body water, which would be dehydration, and we want the right amount of water going through our circulatory system, when the heart loads to get ready to pump, it's almost like bouncing on a trampoline. If we're bouncing on a floor, not much rebound, and if we bounce on like a gymnastics mat, there's maybe a little bit of rebound. But it's actually kind of soaking up the energy. But when we bounce on a trampoline, when you get that thing going properly, you're actually benefiting from some of the energy of loading the trampoline to launch you back into the air.  

When our heart is properly loaded with the blood volume, it's very efficient. When we lose fluid volume, when we become dehydrated, the blood volume can become low enough that the heart doesn't really load in the proper fashion. And then it needs to be faster to get the same rate of circulation going through our body, and so it's a stress on the heart. So, elevated heart rate is one of these later stage signs and symptoms of inadequate electrolytes and also hydration. And then further down the road is things like cramping, getting toe cramps and calf cramps and stuff like that. Once we get to that point of cramping, then we are really, really quite far down the low sodium, inadequate sodium, improper electrolyte status.  

In some people when they're in that phase, particularly if they're fasting or low carb, if they go from like seated to standing, then they get very lightheaded, normally like pass out and whatnot. And so that's a spectrum of the symptoms that one might experience when they are low in electrolytes. Oftentimes that like midafternoon energy slump, it's a variety of things that could go into it. But oftentimes it's low electrolytes, folks will notice that if they drink some electrolytes in lieu of a cup of coffee or a cup of tea, getting some more caffeine in their system, what they find is they just needed some more electrolytes, and then they feel really good. When you consider the fact that our sodium, potassium pumps are the main energy production centers in our body, this is the way we make ATP, this is the way we make energy for every single thing that we do. It makes sense that if our electrolytes are a little bit off than our energy, and the way that we feel will be a little bit off.  

I know one of the folks had a question around, does gut microbiota influences? It does, if somebody has, say, like SIBO and very rapid gut transit, it's very easy for these folks to become electrolyte deficient, because they tend to have loose watery stools. The gut contents are going through so fast that the large intestine and colon aren't able to do their job of reabsorbing water and electrolytes, and keeping that balance. Folks with different types of SIBO or other kind of permeable gut situations, they can find themselves in an electrolyte deficient state pretty easily. And this may be some of the chronic fatigue and lethargy that these folks experience because they're constantly dumping that-- that water in sodium, and so feeling kind of rough as a consequence. 

Melanie Avalon: Gotcha. Actually, that just made me think of a question about the actual hydration process as it relates to, the water-- the water we take in, the water in our intestines compared to the actual hydration status of our cells. For example, we got a question from, her name is Met, I think, but she says she's pregnant, and she sometimes throws up because of it. She wants to know does throwing up mess with your electrolytes, how much does it actually affect our electrolytes? And how bad does it have to be to cause harm? And if it does cause harm, can it be canceled out in some way by taking supplements? So that question and then I was just thinking, like losing, water throwing up or taking a lot of water through drinking or through food? How does that actually compare to the hydration status of your body? Because they often say that your intestines--, stuff in your intestines is actually outside your body in a way? 

Robb Wolf: Yeah, it's a tube. It's effectively a tube from mouth to hoo-ha, and technically that stuff is all outside of one's body. That story of say, like vomiting and the potential health effects, it can affect electrolytes, but the thing that it affects sooner than that is pH, because our stomach contents contain a lot of acid-- hydrochloric acid. If we lose a lot of stomach contents from vomiting, people will can end up in a very dangerous situation of being hyperalkalinized. This is actually a really cool and well-timed question and ability to comment on this stuff. If we think about the most tightly regulated processes in our body, arguably pH and electrolytes are it. If you or I show up unconscious to an emergency room, the very first thing that the doctor is going to do is check our electrolytes and our pH, heart rate and stuff like that. Is he or she still breathing? We're going to tick that box, but when they start doing some lab work, electrolytes and pH, pH goes a little high or a little low and we get sick or we can die. Electrolytes go a little off and we can get sick and we can die. There's really a pretty narrow window there.  

Now, if you throw up once or twice, yes, you're offloading some acid and transiently your body is going to be in a bit more of an alkaline state, but then your body will just not dump as much carbon dioxide out breathing, your kidneys will not excrete as much or-- will excrete more bicarbonate. And so, there's ways that the body will adjust to that pretty quickly what becomes problematic is, if this is really explosive for lack of the better term. Oral rehydration therapy was developed for people with cholera, which is a gut microbe which causes really, really severe water loss via diarrhea and that can create an electrolyte imbalance that can kill you. And so oral rehydration therapy is very sodium forward, it has potassium, magnesium also, but it also has a little bit of glucose to really accentuate the uptake of the electrolytes. This has been turned into this idea that you can only absorb electrolytes in the presence of glucose, which is not true, but it can enhance it, but that's another example of an acute situation in which we're dumping either acid in the case of vomiting or electrolytes in the case of very severe diarrhea that could get ahead of our body's ability to deal with that and it can get ahead of anything we can do orally to fix it. It can even get out ahead of IV therapy to be able to stay ahead of that stuff and that's why these things can become life threatening emergency situations.  

Now all that stuff said, generally in the case of morning sickness, this is not what folks are facing, unless it's really severe and really prolonged, I just don't see that being a super significant problem. Some folks do report that consuming saltier beverages, like chicken broth or pickle juice or maybe something like LMNT helps with the morning sickness symptoms, but there's a lot of different things out there that range in the quality of the research that supports it. But there is some that suggested sodium rich beverages can help, bubbly beverages can help, but it's not something I would be super worried about. It's just something that you would take care of with your general nutrition and hydration and whatnot, we’ll sort it out pretty thoroughly. 

Melanie Avalon: My little quick throw up story and I'm just telling you this because I know you might relate to the reason that this happened. I haven't thrown up in like forever, but I was playing around with nicotine patches, and I guess I was not ready for that nicotine patch. And I was, “Oh, this is like college.” [laughs] So note to self, do not put on too much of a nicotine patch. 

Robb Wolf: Nicotine is a really cool molecule for cognitive enhancement, neuro protection, but man, you got to really wade into the water carefully. 

Melanie Avalon: That was my problem, because I had been doing them for a while daily, and I stopped until then I just jumped back in. And then it was not a good idea. So, going back to the hydration aspect, I had this question and so did Katie, when does or where does the difference between hydrating and dehydrating happen? She says salt is used as an electrolyte, but too much is a desiccant. 

Robb Wolf: Absolutely, yeah. It's a really good point. This is like chapters of physiology textbook, and I'm trying to think of a-- it's a really, really good question, and it shows actually a deep understanding even asking the question, but in any given situation, our hydration status, this is worth mentioning, in general parlance, like if we look at a checkout counter magazine, typically they'll talk about hydration, and only what they're talking about is water. But if we look in a textbook of medical physiology, hydration means the water and the electrolytes that go along with it. And that's one thing that we missed in this whole story that we really should be thinking about the electrolytes that are supposed to accompany the water to reach a balanced position there.  

We tend to have more sodium outside of cells and more potassium inside of cells. Our body spends a lot of energy to create that gradient, because then when the process of sodium going towards potassium and potassium going towards sodium, is involved in things like the action potentials of muscles, the way our muscles contract, the way we breathe and the nerve impulses in our brain, like it really kind of underlies everything that we do is, is the gradient of the sodium potassium pumps. And this thing is dynamic. It's everchanging. There's bracketed ranges that they ideally exist within and it's worth mentioning that if we are too low in sodium, it becomes challenging for the body to stay on top of that. And this is a situation where, unfortunately, every marathon, every triathlon, there are folks that get hospitalized. And occasionally they die because they are working at a really high output, it might be hot, it might be humid, the individual is sweating. When we sweat, we lose about 100 to 1 sodium to potassium. The main thing that comes out with our sweat is water and sodium. So that sodium becomes depleted at a very rapid clip. And if we just add water on top of that, internally in our body, what we're doing is further diluting the amount of sodium that's still available. 

There was some old folk wisdom 1940s, 1950s, that folks would say, “You shouldn't drink water, unless you can have some salt tablets with it, because it'll worsen cramping.” And now people look at that, and like, “Oh, that's crazy.” But it was actually some really good advice. And clearly, this runs into a problem at some point, you're going to die of dehydration or there's going to be problems. But there's danger associated with drinking water, absent adequate electrolytes. The thing about all this stuff is that so long as we provide adequate sodium to the body, the kidneys do a really good job of sorting out whether we have too much or too little. If we have inadequate sodium, however, it's difficult for the body to get ahead of that. It can become a downward spiral. And I do like the point that that was made in the question. At some point, sodium can become a desiccant. I mean, this is how we make jerky and part of how we can foods and whatnot. So, there is a dose limitation on that, clearly, when we make the recommendations with LMNT around how much water to dilute the element in when you are at 32 ounces per stick back, then you're in what's called a slightly hypo, it's slightly more dilute than what we would have in our bodies' fluids. It's a little bit more water relative to the electrolytes. If you're at about 24-25 ounces, then you're what's called isotonic, it's about the same ratio of water to electrolytes as what you would find in the body.  

And then in the case of about 16 ounces, it's called hypertonic. It's more concentrated in electrolytes, relative to what our body is. Generally, we want to consume things that are either isotonic, or slightly hypotonic. If you're having a good margarita base, I think making it hypertonic is fantastic because it tastes amazing. But again, our physiology is pretty crafty at sorting that out. So long as we kind of prioritize the right things. And I don't know if that was a good answer to that very good question, but that was my best stab at it for sure. 

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Melanie Avalon: We have another question because I was just thinking about the nuance that you were talking about with how if we're depleted in sodium, adding too much water, might actually make things worse by further diluting everything. This is the flip side of that. Nicole said, “I've heard that taking too many electrolytes when you don't need them causes the body to flush them out to keep the body balanced and usually results in a deficit when you need them soon after. Example, pre-gaming with electrolytes and then working out could create this deficit, then they aren't there when you need them during the actual workout. How does one know if you could benefit from them during a fast excluding the typical symptoms without your body trying to flush the excess and creating a deficit, which might affect you later during the fast.” So, does that happen? Can that flipside thing happen where if you add too many electrolytes, gets rid of them? 

Robb Wolf: Not really-- I guess if you did like really-- not really accurate. If you had a really hypertonic solution, like very, very concentrated, one thing that could happen is folks can get disaster pants because it actually pulls fluid into the intestinal contents, trying to dilute it effectively and it will and it's just really physics doing this. It pulls water into the gut. So, if something is really hypertonic you could end up with GI upset and diarrhea. The other side of this is that our body is changing, we talk about homeostasis, but this is a moving scale and again it exists within brackets, like sodium levels may go up, they may go down but it's going to be a cyclic process there.  

We've been able to do some really cool work with some NHL teams, the big hockey player guys. These are some pretty big dudes, pretty athletic, 200-220 pounds. These guys because of the gear they're wearing and the amount of activity they're doing, they will lose 10 pounds of water in a game. And that 10 pounds of water may remove as much as 10 gram of sodium in the course of the game. Now these guys need to prehydrate pretty aggressively and they need to be topping that off as much as they can during the game. And then after the game, they're still going to need to continue topping that back off or they're going to be really depleted, the next day. And this is where they go to bed and they have the elevated heart rate and whatnot because their electrolyte status is really depleted. So through the course of the game even if the person preloads the electrolytes and then they begin sweating and they're still trying to drink someone top it off. I mean, if we're only consuming 32 ounces of water on some cadence and it's only got a gram of sodium, but at the end of two hours, we've lost 10 grams of sodium. We may still be significantly sodium depleted relative to where we start. We're going to need to take additional steps to address that. In a physical activity standpoint, I'm much more concerned about ending up depleted than I am overcharging, maybe a little bit on the front end and then certainly paying attention while we're doing the event. 

Melanie Avalon: That was the example of athletes, but in general, let's say that you take in a certain amount of electrolytes sodium in particular, and then you go super high on sodium, as an individual how long it would take to go back to what you were before? I've noticed with me if I'm just following my normal diet and then I have a super salty day, it's almost I feel my body losing the salt over two or three days. I don't know, is it individual? How long that process last? 

Robb Wolf: Yeah, but that sounds about right. You might even experience that on a per meal basis, our lunches--. My daughters are seven and nine, and we homeschool and the whole family does jujitsu and we have a really cool life, but it's very, very busy. I can pull off cooking breakfast and I can pull off cooking dinner. I can't pull off a hot lunch. It just doesn't happen. It's where the wheels fall off the wagon. Lunch is frequently like a charcuterie board. It's salami and cheese and olives and pickles and all that stuff. And that's mainly what we do for lunch, like probably five days out of seven or we have some leftovers from something else. What I notice is that if I don't do that charcuterie board-type thing, which is very sodium rich, then I'll usually want some LMNT somewhere later in the day, but if I do something like the charcuterie board, then I'm just doing like water or tea because I got the sodium from that meal. And I just-- even if I taste LMNT, then even if it's properly diluted, it tastes really salty because I already consumed more than enough sodium for that--, that window of time. 

Melanie Avalon: The days that I have those salty days, it's usually, whatever reason I'm craving the deli meat, organic turkey and the sodium just shoots up through the roof, especially because I eat so much protein and meat that if I go overboard on that [laughs] it really lasts. Another question about the timing. Dorothy says-- and we danced around this or addressed it, but just to clarify, she says, “How long does an electrolyte stay in your body before needing replenishment? I'm an avid walker/hiker and gardener.” And then similarly, Holly says, she has some kind words. She says, “I'm so glad you're having Robb Wolf on again, he is a great source of information. And I am only recently learning how electrolytes play such a profound role in our physiology. My question is, are we better off taking electrolytes in a consistent lower concentration throughout the day? Or will your body store higher doses to some degree for use later when needed?” For example, I think I heard somewhere that taking them as a shot is a thing. So, I assume that way they're quite concentrated. 

Robb Wolf: It's tough to say on this. The main thing that I recommend is, folks, it slays me because I'm a biochemist by training, I love really solid empirical benchmarks. The dosing thing is one of the most challenging features of this because it really does depend. We spent two years living in Texas and even on Christmas day, it was 85 degrees and 90% humidity. I used a remarkable amount of electrolytes, even just like living. Not a jujitsu day, not a workout day just motoring long. We live in Montana now and it's much cooler, and although it's dry, it's not bone dry here, like what it was when we lived in Reno, Nevada and so finally electrolyte needs are just generally less.  

Now if I do a class of Brazilian jujitsu, if I do a pretty long workout or something, then my electrolyte needs go up. I've just gotten to a point where I just pay attention to how I'm feeling, am I feeling a little lethargic? Am I a little bit off? And I just also kind of noticed that I know the things that, okay, jujitsu, I really don't want to go to a class without some electrolytes. If we're going to do just a walk around the neighborhood, no big deal. If we're going to go two-hour hike, and I might end up carrying the kids on part of this hike, then I'm definitely going to want some electrolytes. I think you just have to play with it a little bit. I guess it's a little bit similar to just fueling in general, do you need to eat before a workout? Well, it depends on you. I really like to have a little bit of food in my system. Fasted workouts don't work well for me. I'm type A, wound-type person and the stress that comes about from some time restricted eating is more than enough for me as a baseline. I don't need to compound that with stress of fasting and exercise. It just doesn't work out for me. Some people do great with it.  

So, I think that this is just an area that you really need to tinker and experiment. And then on that, like, should you do a bolus versus a low titration? It's going to really depend. Again, maybe using my lunch example of some lunch meat, I usually end up being able to work out if I'm hitting more of a gym session, say around like 4 O'clock. I will do my lunch around noon to 12:30, because it's more like salami and cheese and all that type of stuff. I just sip on water after that, but that's my big sodium bolus early, and then I sip on water to kind of bring things back to equilibrium. And then I'm pretty good to go by the time I get ready to workout. I usually do bring another LMNT with me and if I feel I'm running out of gas and need a little bit of a boost, and I'll sip on it. Or, oftentimes, I feel I'm pretty good because I did have that pretty significant bolus earlier in the day. All that stuff said, if we consume more sodium than what we need, the kidneys are pretty good at sorting that out, and it's about 25-30 minutes before you get back to kind of a normal baseline with that.  

Melanie Avalon: Yeah, I'm so glad you went that direction with the working out because we got quite a few questions about that. Shantelle wanted to know, “If you work out daily, but you don't sweat very much should I still take them?” Candace says, she works out in the mornings, mainly weights and drinks about 96 ounces of water a day. How do you know if you need to drink electrolytes? Is it mainly for people who sweat a lot and are outside? What are the benefits for the average person? Then Ashley wants to know as well. “Do most casual gym goers actually need to drink an electrolyte drink after a workout? Or is water sufficient?” So, it sounds like people are very curious if they're working out, is their level of sweat, a gauge for if they need more electrolytes, how would they know? 

Robb Wolf: It's a piece of this and maybe a way to think about it, is like a bathtub that's getting filled. If we turned water into a bathtub, the bathtub is going to fill up. Unless, the drain is open and then we're losing some amount of water. If the inflow is greater than the outflow, then we're okay or maybe it's at a stable state, where the same amount going in is coming out. So, this whole picture is going to be really dependent on how much sodium are these folks consuming as part of their just diet, their background, food intake, and whatever other supplements and whatnot, they're taking in. Generally, when folks are eating anything approximating, a minimally processed whole food-type diet, and this could be paleo, this could be vegan, it could be Mediterranean, but the bulk of the sodium that people consume in the modern world is associated with highly processed foods.  

When people move away from highly processed foods, they tend to consume markedly less sodium. It's going to depend on whether or not-- again, somebody, we threw out LMNT as a stop gap-- here's maybe something that will help. The way that we formulated LMNT, the way that we arrived at the amounts and ratios, we looked at about 300 diet records that folks were doing on chronometer, and they were very detailed. The protein, carbs, fat, but also the amount of sodium, potassium, magnesium, calcium. What we found was that people eating a minimally processed, lower carb, whole food-based diet, they were fine on calcium, they were a little bit deficient in magnesium, more deficient in potassium, and they were really, really, really deficient in sodium. That's reflected in the ratios that we have. So, if folks are eating, let's say their family is more Japanese or Asian in derivation. And they do a lot of soy sauce and kimchis and stuff like that. As a background, they are consuming a lot of sodium. They might not need to supplement with something like LMNT or a different electrolyte. But, if somebody is doing a more traditional Mediterranean diet with lentils and beans and some fruits and veggies, usually the sodium there is very much a garnish. There's not much present and that individual may end up benefiting tremendously from additional sodium intake.  

The main feedback that I have for folks on this, is try supplementing around workouts or around walking or if you have a low energy portion of your day, usually like that 2:00 to 4:00 PM, something like that, try supplementing with some electrolytes at that time. Again, it could be like 10 olives, it could be a swig of pickle juice, it could be LMNT, there's a lot of different options on there. But I would look at those spots and just see like, do you notice a difference in your recovery, in your energy level? Do you see an improvement in your sleep quality? If people are tracking heart rate variability, one of the biggest things that we see is a dramatic increase in HRV score, which shows that the individual is recovering better and sleeping better when they get their sodium properly addressed. And that might actually be one of the better objective measures of whether or not that electrolyte is really benefiting. Feeling better is I think a pretty profound tool in that whole thing. But when your HRV score consistently improves, then that's a pretty good indicator that things are on point.  

Melanie Avalon: Yeah. We were talking earlier about how it's hard to gauge sometimes what things are actually doing, like vitamins and things like that. Do you wear an Oura ring or how do you measure your heart rate variability? 

Robb Wolf: I did for a long time, but I got frustrated with it, because I would lay down and start reading to go to bed, and then it would ding me because it thought that I had sleep latency. 

Melanie Avalon: You're going to bed? 

Robb Wolf: Yeah. Then I would get a lesser score. So, then I started taking the ring off while I read and then put it back on. And really, I had reached this point where I think that platforms like that are really, really valuable to provide some guidance, but I find that for a lot of people it's good. It became frustrating to me because I started doing goofy things to try to just improve a somewhat arbitrary score. I think heart rate variability is very, very important. It's a very valuable tool. But this is some of where the biohacking stuff raises my hackles a little bit where people lose touch with just what their body is telling them. It's like do you get sleep better, did you wake up more refreshed, and doesn't really matter. When you've got that across like 15 days, 20 days, 100 days, but I'm still getting ding because these platforms are still far from perfect, they get better all the time. So, I ended up abandoning my Oura ring. I use the Morpheus platform occasionally around my jujitsu training. In particular, when I do any type of zone two cardio because it's remarkable how little effort you need to put into getting into zone two for that really restorative cardiovascular training. So, I will use it for that more gauging my heart rate at that time, so that I don't overdo it and start turning it into a stressful session instead of a restorative session. 

Melanie Avalon: If I ever really did get into the working out stuff, I would probably want to do that whole-- the zone, figure out what zone I'm in. I haven't done that at all. It took me forever to get an Oura ring because I thought it was going to make me super neurotic. But I actually have I think a very healthy relationship with my Oura ring. When I first got it, and I realized it was recommending that I go to bed at 1:30 AM I was like, “Okay, we're fine. Like it knows me. [laughs] It knows I'm not going to go to bed earlier.” Question about the workouts though. When they are taking supplements, what would be the timing of it? Dori wants to know, “Before, during or after workout?” Lydia wants to know, "Before or after a run." And Abby wants to know, “Timing with a workout, does it coincide at all with your workout?”  

Robb Wolf: Yeah, it certainly can. There's a couple of different ways that one could tackle this in for-- let's see the little bit more sophisticated in performance-oriented people. There's a little bit of a hack that you can do, you have to get the timing right. But let's say you do your stick pack in 32 ounces and then let's say you down about half of that pretty quick, like you chug it. Again, this will vary from person to person, like a 5’2” female, that amount may need to be less, because she's just going to be like, sloshing around with a belly full of electrolyte mix, so it's going to vary a little bit there. But there's an interesting phenomenon that occurs when we begin exercising, our urine output drops dramatically. And this makes sense because the body is like, oh, we're beginning to heat up. We're going to start sweating, we need temperature regulation, we don't need to get fluids out of the body, we don't need to get sodium out of the body via the urine, we're going to handle that via the sweat and we want to allocate it to the sweat. So, you can stack the deck a little bit if you know the timing of what's going on, because then you enter into that that situation with a little bit more fluid volume than what you would normally have. It's almost like you threw it down the hatch and we're normally, if you drink a lot of fluids 20 minutes later, you would need to pee. You throw it down the hatch, maybe 10 minutes later you start exercising and you do your warm up, you don't just launch into like a full fledge crazy CrossFit workout, you need a little bit of ramp up. But what you end up doing in that situation is trapping some of that water between your mouth and your kidneys basically, and it's going to be allocated into allowing you to sweat more and maintain that fluid volume for proper cardiac output and whatnot. But you need to tinker with that, you have to figure out the timing. Otherwise, you could shoot this stuff down and maybe have a bellyache, you could shoot this stuff down, and then it takes a little longer to get the workout going than what you thought and then you need to pee every five minutes to deal with that. So, but that's a higher level, trick that folks could do to maybe get a little bit of performance bump. I do very much that at jujitsu.  

I sip on an electrolyte usually when we're driving to the gym, I sip maybe about a third of a 32-ounce container on a 20-minute drive to the gym. And then the one hour of technique stuff, it's active, but it's not super active and maybe every 5, 10 minutes, we have a little bit of a water break and sip on some water. Right before I begin rolling, I will drink probably about 15 to 20 ounces of electrolyte and then I immediately turn around and start getting after the hard rolling then, and so I end up doing both. I'm titrating a little bit of electrolytes early in and then I end up hyper loading right before the harder training session. And then at the end of that, if I have a really hard training day, I will notice that I may do two, three, four more LMNTs in that day, or just sodium equivalent. And I gauge my relative fatigue as to whether or not I need more. If I still feel knackered and cognitively out of it, then I'll keep on sipping on some more. So, that's a maybe an example that encompasses all of these questions where I use a little bit pre, I use a little bit during, and then as the intensity changes, I actually preload a little bit, so that it's going to carry me through the remainder of that hour of hard training. 

Melanie Avalon: Within the LMNT community, within the Ketogains community, with all people experimenting with taking these electrolytes to boost their performance, do some people just go completely intuitive? Do some people really plan it out? What do most people do? How intense do people need to be with tracking this compared to just being intuitive? 

Robb Wolf: I really do think that most folks, they need a game plan. But then at the end of the day, it does fall down to a bit of an intuitive level. A habituated schedule lends itself to figuring this out much better than a super randomized schedule. If you don't know when you're going to be able to exercise, then you don't really have an opportunity to preload and tinker with those LMNTs. It really is paying attention to how you're feeling and that brain fog and fatigue, it's something that historically I've attributed to blood sugar imbalance. I thought that that these energy slumps were low blood sugar, what have you, and when I did some work with a CGM, that really wasn't the case.  

Melanie Avalon: Yeah. CGM is so eye opening. It's like, “Oh, okay, that's not what I thought that was.” 

Robb Wolf: Yeah, because it'd be great if every problem was blood sugar related, and certainly there's a lot of them that are, but that wasn't it. I felt okay, and then I didn't feel okay, and the blood sugar was effectively the same, both of those points, but then I started layering in some electrolytes with it. It's like, “Oh, this is what I needed.” Again, it pains me because being able to provide a really prescriptive dosing regimen would be wonderful. We've talked about some kind of AI driven LMNTs with that. 

Melanie Avalon: I was going to say, make an app or something.  

Robb Wolf: Yeah. But how-- are you male or female. Like females sweat in a bit of a different way than males do. Females sweat tends to be much smaller in the droplet size and it's much more efficient, like women are much more efficient at thermal regulating than men are. Men tend to be more in what we call the super sweater category, where it's just beads of sweat that pour off of guys. Men tend to lose more sweat, more sodium relative to, if we had a male and a female 155 pounds each, all other things being equal, there's a pretty good chance that the genetic male is going to lose more water and more sodium at any given workout put in heat and humidity and all that type of stuff. There's genetic pieces, there are environmental pieces, altitude plays into this. People at high altitude tend to lose more water and require more electrolytes. But then you've got the flip side of that, usually when one is at altitude, it's also colder. When we're colder, we tend to have a suppressed thirst mechanism. It's one of these things where we are going to put some thought and some skull sweat into creating an algorithmic dosing regimen, but I'm not optimistic. There's a lot of moving parts on there.  

I don't know if it's going to be anything closer than like, we’ll just get in and tinker with it. I mean, if we have a 50% error rate in our recommendation, I don't know if it's really helping people all that much. And there's so many different spots there that I could see error introduced into this. 

Melanie Avalon: If you had unlimited time and resources and really could dive deep into it, does the salt concentration of a person's sweat indicate things? If you could test all the things to see what your perfect number is or perfect amount? Because sweat can be like more salty or less salty? 

Robb Wolf: Yeah, absolutely. There are genetic factors there. There's environmental factors. Some of the genetic factors are these folks that are super sweaters tend to produce more sweat, and it tends to be saltier sweat. So I'm not sure-- I see it a little bit more like an accounting ledger, where you've got maybe the beginning of the day and the end of the day. And we need to make sure that books balance by the end of the day, or they maybe don't balance for two days, but we need to make sure that they balance on days, three, four, and five, or something like that. This is where it's such a dynamic open system, that it's funny, being a biochemist, I'm actually one of the more cynical critical people of this quantified self-movement, because we can be buried in information and it's like, “Okay, how is it going to inform it doing anything differently?” Is it going to qualitatively cause you to do anything differently? And if it does, how are you going to gauge that as a beneficial or negative metric? Relative to I'd love things like performance output, like, if you lift weights, or you run or what have you, a little bit of heart rate. 

Let's say the individual is a runner, and they know that they can run a certain course at a certain pace and they have an average-- a given average heart rate. Now, if we do some breath work and we do some like diaphragm development, and we get our electrolytes on point, a goal could be to run, let's say, a mile or two miles, and you do it as fast as what you've done in the past. But you do it at a heart rate that is five to eight beats per minute less. And then you could get in and say, “Okay, now I'm going to run it faster. But I'm only going to keep my heart rate at the rate that it was previously.” So now, you're running the same distance, maybe a couple of minutes faster, but it's still at your old max heart rate. So, things like that, I really enjoy because it's a really hard endpoint. If one lifts weights or they do calisthenics, if you go in and you can bust out 10 really nice pull ups, and then you do some neurosynaptic facilitation, some Russian strength magic or whatever, and you go back out there and you have 15 pull ups in a couple of months, that's a really solid endpoint. Whereas so much of this other stuff, I am just left wondering, what is this really telling us? What's it really doing for us? I really do performance metrics, and this could be like, is it facilitating you learning a language and you're using Duolingo and you're rocking all the quizzes, or like, you're using Yousician, or something like that, which helps people to learn musical instruments.  

There are some really quantifiable end points there that I think are valuable, but a lot of this stuff of taking a snapshot of what my sweat status is mid workout, it's possibly interesting data. But I'm not entirely sure what I would do with that. Maybe over the course of time that might help to inform what my hydration strategy is, and maybe even some of my fueling strategy. But I think that there are less invasive ways of getting there. Again, I'm Luddite with that, like, I'm literally a caveman with this stuff. I've just seen so many screening the gut microbiome, there was all this promise around that. And we know the gut microbiome is important. We know gut health is important. And in my opinion, that's literally all that we know. When we really critically assess, well, is Akkermansia really good for you? Well, some people, it seems to be great, and other people that are super healthy, have none. Some people have this really profound profile of a Bifidobacterium bacteria, and they seem to do a lot of fermented foods, but then you have cultures that don't really do that many fermented foods, and they have wonderful gut health, and they don't have any of these Bifidobacterium bacteria. A lot of this deep information driven diving, I am still waiting for a better outcome that it's going to provide us versus like picking a performance-oriented benchmark, and then structuring our life around improving that. 

Melanie Avalon: I cannot agree more. I think one of the most dangerous things I see is just people drawing these black and white conclusions about so many things, health and fitness from all of this information that we have, but I'm like, “Do you really know that? I'm not sure.” And people will ask questions in my Facebook group and talk amongst themselves all the time about they took this supplement and then it caused this and I'm just like, “I don't know how we know that.” So, I think it can be a little bit dangerous.  

Here's two really good questions speaking about the intuition when it comes to drinking LMNT. This is basically the same question, but we have two listeners that are a little bit obsessed with LMNT and they want to know if they can overdo it. Angelo says, first she says, “What's in it that gives me so much energy?” So maybe we can circle back to that. But he says, “I need to be well hydrated in order to play tennis. So, is it safe to drink more than one package per day? I have a feeling I'm overdoing it, all I want is to drink this magical concoction.” And then Robin says, “Love the podcast. I found out about LMNT through this podcast and ordered my free package. I love the taste and the different flavors so much that I ordered more. It's the only electrolytes I can drink. Any others are too sweet, too yucky, and just horrible that I gag. My question is can I safely drink LMNT other times when I'm not sweating, or exercising and not needing to replace my electrolytes? I like to drink at least one envelope per day on the days I'm not working out, as I enjoy the taste so much, my family members are worried I am taking in too much salt. I do have AFib and this causes them to worry about my health. Thank you so much for such good information you give the audience.” People will really, really like drinking LMNT, can they drink too much of it? 

Robb Wolf: Generally consuming too much means that we're going to get loose stools, like the disaster pants scenario. That really is the first spot that I noticed people experiencing some problems. The other spot, there's a little bit of science on this, but this is way more speculative, and I want to be totally transparent about that, there are not randomized control trials. There's a little bit of neuro regulation of appetite research and some things that support this. But if the sodium is in an isotonic to hypotonic solution, it's not super concentrated. If people need more, particularly with LMNT scenario where there's an overlying sweet flavor, they will taste sweet. And then if they hit a point where they don't really need more sodium, they're topped off, all of a sudden they'll notice that it starts tasting saltier, and really less appealing. I think that that's a pretty good benchmark to use in this case.  

There are some things like the Zinc Tally Test and whatnot where they will use a aqueous solution of zinc and people who are deficient in zinc, they'll put the Zinc Tally solution under their tongue and it doesn't taste like anything, they'll do it again. They maybe do it three or four times, and then the fifth time, they do the Zinc Tally, and it tastes like they're sucking on a chrome bumper. And then ostensibly like their body is saturated with zinc. Again, there's no studies on this stuff. Nobody's done a randomized control trial. So, it's a little bit out into the woo-woo realm, but it makes sense in, I've just had this report from firefighters, hockey players, so many people where they're, like, “Yeah, when I'm really working hard, I never am able to reach a point where it starts to taste salty, like it always tastes sweet.” But then if they're in a situation, say like, they're driving cross country and they're just sedentary and they're not doing a whole lot, they'll be sipping on it, and then they just reach a point where they're like, “Eh, that doesn't taste so great anymore.” And then they just don't drink any for several hours.  

I think maybe that addresses some of that, that dosing and relative perception thing. Angelo's question on the energy, I really think that this goes back to the sodium potassium pump story. Something I need to do, is pull up there are great like Khan Academy and whatnot, but a 32nd video that describes the way the energy is produced via the ATP production sodium potassium pumps would really help people understand this. If you're deficient in sodium in particular, and then you fix that, then you are going to feel better. It's kind of funny, I don't know if we are going to run with this angle, but we are internally saying that currently we are the only real energy drink out there because sodium potassium is the currency of energy. Caffeine is great, caffeine is a great tool, but interestingly, part of what it's doing is goosing the adrenals and the release of adrenal hormones.  

One of the first things that they do is cause a retention of sodium. Some of the benefit that we get from it and they are diuretic also, so there's push-pull on that, but one of the interesting features is that we get an enhanced sodium retention with caffeine exposure. Some of the bump that I think that we get from caffeine in addition to being legitimately a stimulant is that we're getting some sodium retention out of that, but I think that is probably what Angelo's experiencing. You end up in this low sodium ebb and you're feeling kind of tired and lethargic, and then you address that, and you feel much, much better. 

Melanie Avalon: So, does something like Gatorade, does it have potassium in it? 

Robb Wolf: It has a little bit of potassium. Yeah, Sodium and a little bit of potassium. And it's maybe worth mentioning, we had a client that went to the Gatorade Hall of Fame, and saw one of the very first packages of that Gatorade came in. And it used to have a gram of sodium per serving, and then over the course of time, it's gotten much less power than in sodium, much higher power than in sugar. 

Melanie Avalon: This might have answered Melissa's question, which when I first read her question, it never occurred to me what the answer might be, but based on what you just said, I'm wondering if this might be the answer. She said, “I have tried so hard to drink the raw unflavored LMNT packet in my water and I can't get beyond the salty taste. I've even tried half a packet at a time. Is this a taste you grow accustomed to over time? I know I would benefit from the electrolytes during my fast. but I'm really struggling. So, would that be something where her body is just saying she doesn't need that amount of salt? 

Robb Wolf: It could be or she may be legitimately more sensitive to that sodium taste, I would still try doing at least 32 ounces for that dilution. I know folks get a little bit-- this is a value judgment here. So, this is Robb's opinion corner real quick, but I think people get a little bit neurotic on how fastidious they are with their fasts. They look at it the flavored version and they see some stevia and they're like, “Oh my God, I can't do stevia because it elevates insulin levels.”  

One thing with that is it elevates insulin levels in some people not all. Even if it does elevate insulin levels, it's super transient, and it is remarkably small. This is possibly problematic when we're in a situation where folks are eating a mixed diet and this sweet beverage is going to cause people to spin out and make dodgy food choices. But something to keep in mind too, is even if we get a little bump in insulin while we're fasting, what is that ultimately going to do? It's going to lower blood sugar levels on the back end of that and elevate ketone levels. Net-net, I just don't see where that's all that concerning. People will see that it's got a couple of calories in there because there's a little bit of malic acid and citric acid, fasting and autophagy and all the associated benefits in fasting. It's not an on or off switch, it's more of like a dimmer switch. If we're going from consuming normally 2000-2500 calories a day, and then you use an electrolyte product that facilitates you sticking to your fast for multiple days and you're consuming like 10 calories a day as a consequence, that is not a loss. Particularly, when overlaid with, well, you're not mentally able to continue because you feel like such garbage.  

I did a talk, and there's something, Melanie, if you reach back out to me I have a talk that I'd be willing to give to you and you could share it with your community, it's called Longevity: Are We Trying Too Hard? I released it right at the beginning of 2020 and then COVID hit and all the speaking gigs dried up and so this thing has just been sitting pretty much in darkness. But I really take a pretty critical look at, the way that folks are looking at fasting and intermittent fasting and that I think that folks are really over complicating this stuff. Valter Longo’s work, The Fasting Mimicking Diet, they're still eating 500 to 700 calories a day and they show virtually all the benefits that we get from 100% fast. And people recognize that and they acknowledge that, but then they get really twisted around when they notice if there's some stevia or a nominal amount of citric acid or malic acid in a product like LMNT.  

One thing for this person, I would definitely make sure to do the 32 ounces. And then, the other thing is try one of the flavored versions. It may really make that much easier, and if the fasting protocol is super important, I wouldn't sweat the little bit of stevia, a little bit of malic acid that's in there in the bigger context of garnering the benefits from the fast. 

Melanie Avalon: Perfect timing that you said that. I actually the episode coming out this week on the Melanie Avalon Biohacking Podcast is with Valter Longo. We've had him on this show and then I had him back on the other show. I love talking with him. We get a lot of questions though. He has a messaging about anti fasting because of the gallbladder, which is a whole rabbit hole tangent. So, yeah, as far as I'm actually more closer in line with you on your thoughts with all this because my cohost Gin, is her thing is that the clean fast and so just water, just coffee. I think that does work really well for a lot of people, especially if people have been-- haven't tried that. And they've been struggling and a lot of people do find when they do cut out the sweeteners that when they go to that approach, it really helps.  

I know for me, when I started fasting, I actually used stevia, and a lot of things like that, and I was fine. So, listeners, I'm not undoing everything I've said. I will say that I am definitely more open to the possibility that for some people, it's not going to be as much of a problem. Yeah, like Elaine said, “Does it break the fast? Will the stevia in it stimulate an insulin response and make me want more?” Becky wanted to know if it's clean, fast, friendly electrolytes? Are they necessary for fasting? That was actually a separate question. But so to clarify for listeners, the clean fast approved LMNT version, especially with Gin Stephens is the raw unflavored, but the other ones, they don't have sugar, they are sweetened with stevia. And so, it might be that they might work for you, I will say. 

Robb Wolf: Yeah. And that's this great thing of just tinker and see. I will say the central backbone of this whole story is this process called the naturesis of fasting, the loss of sodium due to fasting. And so this is something that was catalogued, I think, more than 100 years ago. And it's super well understood that people lose prodigious amounts of water and sodium while fasting in particular, and also ketogenic diets but those are lesser magnitude. I'm of the opinion that if you're going to stretch this out much beyond a day, that it is going to be really sufferville if you're not topping off electrolytes in that process. Some people are really mentally tough, they can do it. But I think for folks that are just not into the headaches and the lethargy, and the super low energy and all that stuff, like topping off electrolytes by hook or by crook, somewhere in this thing is going to really improve the ability to stick with that fast over the duration that you want to do it. 

Melanie Avalon: So, to clarify, it would be the fast longer than 24 hours where that's really going to become an issue? 

Robb Wolf: I think it's going to become really important at the longer point, yeah. 

Melanie Avalon: Okay. Chris Masterjohn had, I don't know if it was one of his podcasts or if it was just like a Q&A, but he had a really good conversation about when are you actually fasted? It was like what you were just saying about something being a dimmer switch. I have to find a link and put a link to it in the show notes, because it made me think, it was like, “Oh, how do you even really quantify what is fasting?” Especially because there's just the nature of the timeline of food and us and what different fuels we're using, and he was making the point that you could be fasted, but you could be running on glucose and so what does that mean? I thought it was a really good nuanced perspective. I also want to ask, so that longevity talk that you did, because I remember leading up to it, you talking about it a lot on your show, and then, so did you have it? 

Robb Wolf: I did it once at the Metabolic Health Summit. Yeah. 

Melanie Avalon: I want to watch it. Question to clarify about the diet because you were talking about the keto. So, Stephanie says, “How much sodium should you consume if you are low carb or keto versus not low carb?” And then Joel wants to know, “What's a good dose to take of LMNT while one is on keto? And does it matter about male versus female?” In general, is it a massively bigger requirement if you're keto compared to not keto? Do some people not even need electrolytes if they're not keto? 

Robb Wolf: Again, it's going to depend a little bit on what-- so when we're talking about electrolytes, we are talking about all of the food we consume and in potentially something supplemental like LMNT. I love soups. I make soups all the time, I make soup for breakfast some time and I'll add a significant amount of sodium or even like a bouillon cube to that. So, in that situation, like I'm good, I ticked my box for that. It really depends. Again, how large or small is a person, what's their physical activity level. In general, this is worth mentioning, this is kind of the way that we bracket things with LMNTs on our science pages.  

There's some good research that suggests that all cause mortality is lowest at about 5 grams of sodium intake per day, for a general population, which is about double what the USDA and the AMA and whatnot recommend. They recommend less than 2 grams per day. But it's worth mentioning that some cultures like the Japanese and Okinawans consistently consumed 10 to 11 grams of sodium per day, and they don't have dramatically higher rates of cardiovascular disease, they have less. And this is usually the main concern in all those stories. And, generally, most of the cardiovascular risk in all this is due to chronically elevated insulin levels. And low carb diets and fasting are great ways to address that. They're not the only tools in the shed, but they're good ways to address that. Five grams per day from all dietary sources seems like a safe beginning place for most people to play with. If somebody is on a ketogenic diet, I just can't imagine them feeling or doing well at anything much below that, like it's going to be really hard to make things work. If somebody is put on a medically supervised ketogenic diet, the dietitian will make sure to prescribe at least 5 grams of sodium per day. So, that's kind of a low inbound. 

We look over it, some very mainstream American Council of Sports Medicine recommendations for more vigorous activity. And even the ACSM, which is in this very high carb centric camp, they recommend 7 to 10 grams of sodium per day for athletes training in heat or humidity. We've definitely seen that reflected within our populations. Small female CrossFit Games competitor, she's doing 12 grams of sodium per day. Again, from all sources, it doesn't mean they're doing 12 stick packs of LMNT. They're eating salami and salting their food and getting all different sources in here. So, I would say somewhere between that like 5 and 10 grams of sodium per day is going to address virtually every person's needs, especially if they're in more that, that low carb side of things. And again, can't emphasize it enough, not saying you do 5 or 10 stick packs of LMNT today. If you do, that's fine. Whatever makes things best for you. But I get more than half of my daily sodium needs from just dietary background, not from stick packs of LMNT. 

Melanie Avalon: What is the role? You touched on this earlier, but the role of carbs with the need for that. I've noticed for me, what's interesting is because I oscillate between either low fat or low carb. And if I'm low carb, I will feel the need for more electrolytes. But if I'm low fat and doing higher carb, I don't feel that need as much, but I'm not adding any sodium through the carbs, because it's just fruit.  

Robb Wolf: But your body is retaining more of the sodium because of the greater insulin load. Insulin goes up, aldosterone goes up, and then your body will be more effective, but retaining sodium. Just real quick that in that low carb state, your body is really primed to offload sodium, it is actively offloading sodium, so you have to get out ahead of that even more aggressively. 

Melanie Avalon: That makes sense. This is a question we get about LMNT. Stephanie says, “I've heard bad things about “natural flavors,” given it's an LMNT ingredient, what are your thoughts on natural flavors? And should we avoid them?” And then Mary Ann said, “Where are the natural flavors derived from?” 

Robb Wolf: Yeah. It varies a bit. Let's take watermelon for an example. Watermelon is in the same family as cucumbers. And if you really close your eyes when you drink a little bit of the watermelon, and if we were to tell people, “Hey, this is cucumber,” and you start sipping on the watermelon, it'll taste like cucumber. And it's because there are the same natural compounds that exist in both of these plants. So, what you end up in, I went into this thing, oftentimes people will say, “Oh, you guys are being nefarious.” And it's like, “No, there's just limited--, there's matter and energy and physics and chemistry, and there's just certain constraints on this stuff.” We have a flavor profile that has a certain assortment of chemicals that you could find in either watermelon or cucumber. And cucumbers have some other things that aren't in watermelon, but if there were two Venn diagrams of watermelon and cucumber in the chemicals that make up their flavor profile, there's a ton of similarity, but there's also some, some differences.  

In these natural sourcing stories or natural flavors stories, like if it's a citrus flavor, sometimes that comes from lemon, sometimes that comes from lime, sometimes that might come from grapefruit or something like that. So, it really depends on what we're catering to those that this is a non-synthetic source of the flavor constituent, and it is derived from oftentimes a variety of different food sources. But if we were to run it through this thing called HPLC, or a gas chromatograph, where we separate out every single chemical constituent in there, then we would see little graphic peaks that indicate, “Oh, this is d-limonene and this is this one, and this is cinnamon aldehyde. And so that is where these natural flavors come from. I wish that there were supernatural flavors, but there's not. We haven't found super flavors from another dimension. And the other alternative is synthetic flavors which honestly is a chemist, whether-- at the end of the day whether they came out of a lab beaker or the chemical factories within a line peeled, it does end up being the same molecule at the end of the day. But the natural flavor sourcing provides this really rich bouquet of flavor and smell and that's the reason why we go with that. And the reason why it's not more specific is the exact sourcing varies from batch to batch. They might use, again, for watermelon there might be a little bit more sourcing out of cucumbers this time versus watermelon because they're trying to hit a certain flavor profile with that.  

We're really not trying to be nefarious and as always, the reason why we did the wrong flavored, we knew no matter how perfectly we tried to put together the flavored versions, for somebody it's not going to spin their propeller, they're going to have objections with either stevia or the natural flavors or whatever, and that's where the raw unflavored is, and then even layer beyond that. We still have our free KetoAide formula, where you use this much table salt, this much no salt, this much magnesium citrate or magnesium malate and you flavor it or don't flavor it exactly the way you want. Just make sure that you get your electrolytes addressed. 

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Melanie Avalon: I will say speaking to the nefariousness, today I just right before this signed the final forms because I'm creating my own supplement. But I have learned so much about labeling and what you can say and what things mean and it's just a whole world, so I bet you probably learned a lot creating this, about the whole supplement creation. 

Robb Wolf: We really did and we thought it was going to be a simpler process than what it was. We've been as transparent with things as we can. We still have a money back guarantee deal, like you buy it, you don't like it, we'll refund your money, we'll send you a different box. We'll bend over backwards to accommodate people, but also folks always make the decision that is best for you given your risk tolerances, or your goals and all that type of stuff. But I do also think a lot of this, if it gets filed under the majoring in the minors, people with really significant health concerns, they have some gut issues and stuff like that, I get it. I'm celiac, so I definitely can't tolerate any type of gluten exposure and stuff like that. And there are people with some complex health issues, that knowing the exact details of natural flavors, they might be really reactive to nightshades or something, they would like to know whether or not that is a constituent in there. I do acknowledge that, but I think for a lot of people, again, they can probably simplify this stuff and not worry so much about those exacting details all the time. 

Melanie Avalon: I will say since you mentioned the grapefruit, we did have just a little testimonial and request from Margaret. She says, “Please ask him to bring back the grapefruit flavor permanently. And tell him thanks for the awesome product. They helped me fast and have helped relieve muscle cramps. My husband takes them to the golf course and also gives them to his friends when playing golf. They've kept him from getting dizzy and dehydrated all summer. People are amazed at how they feel so much better, and only about 15 minutes after drinking these. LMNT is one of my favorite things ever!” Is this grapefruit flavor coming back by chance? 

Robb Wolf: It's coming back but I do think it's going to remain a seasonal option. I don't know that it's going to become a permanent feature in the lineup. I think it's going to remain seasonal similar to what we are launching in November with our fall flavor. When it's here, folks need to jump on it. [laughs] Yeah. 

Melanie Avalon: Oh, my goodness. Well, I think we got, yeah, most of the stuff. We did have a question about saunas. Like Joan said, “Do you need to take electrolytes when using a sauna?” Brian said, “If you take an infrared sauna daily, should you supplement them each time?” Would that also be an intuitive thing kind of like the working out? 

Robb Wolf: When people say need, “Do you need to do this?” I don't need to, but I think that your sauna experience is going to be a lot better if you are properly hydrated and have adequate electrolyte levels. You don't need to run with good fitting shoes, appropriate gear for the weather and all that stuff. It's 32 degrees outside right now, so I could go barefoot running in a pair of like Navy SEAL short shorts and go do it but it's going to be terrible. My feet are going to be cold, everything else is going to be cold, the drizzle is going to make it miserable, but I didn't need to do that. But even a pair of like Vibram Barefoots and some mittens on my hands and a beanie on my head would make that whole thing way more enjoyable and I would actually get more out of the training experience because I would probably be able to stay in and do the whole thing.  

The deal with sauna, oftentimes, I don't think folks are even fully aware of why they're doing something. What is the benefit of sauna? I really see it being two pronged. The first prong is the cardiovascular fitness that people obtain from that elevated heart rate while experiencing that heat stress. It's a non-trivial thing. People can maintain a good cardiopulmonary function, by just doing sauna, in wrestlers and some other weight category athletes will curtail their physical activity and rely on sauna to maintain some cardiovascular fitness while weight cutting and doing some different things like that. So, but to get the benefit, you need to be in the sauna about 20-25 minutes at a minimum. If you can't motor through that long without electrolytes, then that's a problem. You're not really getting a benefit. These benefits around heat shock proteins and the anti-aging effects that people get from that, it's a dose response curve. The longer you stay in, the better the kind of response there is.  

And if you start experiencing really severe heat stress because your body's out of water, your body's out of sodium, then you're not going to stay in there as long as what you would have done otherwise. The goal why is one doing the sauna? Well, there are these benefits. Well, the better you can optimize your performance doing that, the more benefit you're going to get from it. I get nervous about like, “Do I need this?” I don't know if you need it, but if you want to garner the most benefits from it, you take more appropriate steps and proper hydration is part and parcel to that. I see it a little bit like, do people need to eat adequate protein when strength training? No, you don't need to, but you're going to get really lackluster results. If you're eating like 30 grams of protein a day and you're strength training, it's better that you're strength training the night, but you're certainly not going to get the benefit of eating 100, 120 grams of protein a day. The need question, I think, there's a better question to be asked behind that, like, what is the benefit here? That would be something that I would throw out to folks instead of asking, “Do I need this?” Like, how do I optimize results? If we were talking about money and finances, how do I optimize my return on investment with this. If I could get a 3x return doing this, but a 10x return doing that, and there's no additional danger or downside, then clearly, I would want that 10x return. So, I would really encourage people to couch these things not so much in like, do I need this? Or do I need that, but how am I optimizing things and what is my goal for even doing this?  

So often, I see folks start fasting or doing sauna and they will ask a question around it. And I'll say, “Well, what is your goal here?” And I get like deer in the headlights look and they're like, “I don't actually know why I'm doing this.” [laughs] Well, that's a problem. If you don't even know why you're doing it, then how do we gauge whether it's a good or bad thing? Whether then maybe it's like, “Well, I'm just going to try out sauna and see what it feels like.” Okay, that's cool. That's totally cool, but we're getting in and getting more sophisticated about this, like we got to move beyond this like, “Do I need this or do I need that? What's optimizing returns?” 

Melanie Avalon: I'm so glad you said all of that. Speaking to that, so I do an infrared sauna session pretty much every night. The reason I do it is, the cardiovascular benefits for sure, the stress relief, it makes me feel so good. But then the third thing is the detox and the sweating. And this is the question I've actually had about salt intake and electrolytes and sauna because I was speaking earlier about how I can tell how long it takes for me to offload a high salt intake day. And that's how I tell. I was like, “How do I tell?” It's from the sauna. So, like that night, the next night and then maybe the third night, I will sweat much more in the sauna and then it goes down. Do you know if there's a therapeutic benefit to sweating more in the sauna? 

Robb Wolf: I would say that there is just spaced around, you're more likely to stay there longer, but if the timing is the same-- so your suffering is-- I would guess that your suffering is probably less on these high sweat days. If you ever noticed that, like your perceived suffering. 

Melanie Avalon: Do you do infrared sauna? Or do you do traditional heat sauna? 

Robb Wolf: I do both. Mainly traditional hot sauna. The place that we go to is like 200 degrees, so it is no joke in there. 

Melanie Avalon: Yeah, I have a Sunlighten, and I have their solo unit where your head isn't even in it. So, it's remarkably pleasant. Like I could stay in there for three hours. I don't, but I'm not a good gauge for that but if it were unpleasant, I could see how that would definitely be a factor. 

Robb Wolf: Yeah, like this 200 degrees, if I'm not topped off on electrolytes, I maybe make it 10 minutes and then I am in a panic to get out. If somebody is on the other side of the door, I'm like, “You better move because [laughs] I'm coming out fast.” Whereas if I'm topped off on electrolytes, like 10 minutes it starts getting uncomfortable, but I make it to 20 minutes and the perceived suffering, like my relative perceived exertion or whatever, if we're using like exercise terms it's a lot less if I'm properly topped off on electrolytes. And I'm not an expert on, I know that infrared in particular is really powerful for inducing some of that mitochondrial biogenesis and stimulating some of the detox through the skin but I'm not well versed on like-- I would assume that some of that is moving-- all the water-soluble stuff is moving with the fluids, and so if you've got more fluid to offload then you're just potentially transporting more. 

Melanie Avalon: Yeah. I mean that was my thought that maybe like the detox, I know people think that's like a woo-woo thing, but the sweating detox aspect of it might be greater if you're sweating more. 

Robb Wolf: Yeah. The detox associated with fasting is a no joke deal. I mean, like phthalates and xenoestrogens and doesn't really address heavy metals, but all of these fat and water-soluble chemicals that we're inundated with in modern world, it's legit there. Oh, gosh, I'm blinking on his name, but he's a Mayo Clinic researcher who's super sharp on this stuff. He wrote the book Estrogeneration, Anthony Jay. He would be a great person for the podcast, but he's posted great research, good peer reviewed stuff where they're actually like assaying the contents of the sweat and you're getting gunk out of there for sure. 

Melanie Avalon: Yeah. I did a deep dive into the sauna literature and I think it's very promising, such as the cardiovascular health and all of that. One last electrolyte question. “Is it okay for kids?” Theresa says, “Are they okay for kids?” Katie says, “Are they good for kids younger than 10?” And then Amanda says, she has teens who have been media hyped into thinking Gatorade is healthy. So, is it good for them? 

Robb Wolf: Yeah, I think that it's great for kids. One of our big goals with LMNT is to upend this childhood obesity story and so much of that starts at the youth sports level where these kids, youth soccer, these five-year-old kids, they run around for 30 minutes and then they've got juice and Gatorade. It's like they barely did anything. They don't need their glycogen stores topped off yet again. What we do for our kids is I have a big 64-ounce pitcher and we're normally for myself, I do one stick pack per 32 ounces. With the girls end up doing it, it's technically a 34-ounce container, but I'm able to get 80 ounces in it. I do two stick packs in there and then I end up with 80 ounces of water. So, it's like I was doing one stick back and 40 ounces. I just keep that topped off and the girls completely self-regulate that. I don't monitor it at all. They either do water or that based off of what they want and they seem to do great with it.  

There's certainly no need to add carbs at that point. If they were doing some sort of really hard physical activity, like a soccer tournament where they've got six games over the course of a weekend and each game is 90 minutes, then we're going to start talking some different stuff. But even then, I would mainly to try to address their energy needs via whole foods, not drinking liquid calories, but yeah, it's totally, totally fine for kids. All I do is just dilute it a little bit more than what I do for myself. And I don't even know if that's necessary just the kids really enjoy it that way. 

Melanie Avalon: Okay, awesome. Listeners, moms, you can get it for the whole family. I just have three quick questions. They're not super sciency or intense like that, but they're about the regenerative agriculture. I was wondering if we could end with that, because it's so important to me. Sophia says, “Has Robb seen any change on the heels of publishing Sacred Cow? It seems that more people are interested in regenerative agriculture, but I'm in that space. So, it's hard to judge. And then similar to that Sherry says, “How far along are we with convincing farmers? Does he see regenerative farming becoming the norm in our lifetime at least in Western society”? So, I was wondering after Sacred Cow and the documentary, which by the way, listeners, you have got to watch and read. Have you seen any change specific to that and also the future, do you see change happening? Are you optimistic? 

Robb Wolf: I'm still mixed. I have seen change happen. Diana Rodgers just had an outreach from some industry folks, actually, and putting together an institute for education around this stuff. Now, industry backing these things is always dodgy because, “This study on milk brought to you by the dairy industry, this study on corn brought to you by the corn.” There's always challenges with that, but nobody else cares enough to put any money into this, but there is a lot more interest. There is more pushback around the standard climate change narrative, that grazing animals are like the primary driver of climate change, which is one of these really common things out in the world. It's a tough thing to push back against. I don't want to overlay politicize this, but we're in a weird spot now. We're even saying, “Hey, we need to have a nuanced discussion around climate change.” All of a sudden, that will go to, “Will you deny climate change? So, you're probably a holocaust denier and you're certainly also a racist.” It's just this like, “How did I end up here?” It's a weird spot in the world to be motoring through this stuff. But there are definitely more and more folks, and interestingly, it's developing countries that are adopting this because developing countries are poised to be crushed by the diabesity epidemic. They are starting to wake up to the danger of having all or most of their food distributed to them from the industrial food complex.  

This is the flip side of this, there is massive money, absolutely ungodly amounts of money that are going into the fake meat, the lab grown meat. There are things that have come to light that two or three years ago, I suspected were true. But it was super tinfoil hat stuff, and then I've actually seen World Economic Forum documents on and I was like, “Holy shit, that's not a conspiracy theory. They're being honest about this stuff.” There's this goal that the consumption of red meat in particular would drop to the size of, basically your thumb per week per person.  

Now, on the heels of that, it's acknowledged, like, people in those same circles also say, “If we do this, then obesity will increase because people are eating such a low protein diet, that they're going to overeat everything else.” And we're also going to have all these nutrient deficiencies, these very plant-based diets look indistinguishable from the problems that we see in developing countries where people just don't get enough food. In particular, not enough animal products. Low B vitamin status, low zinc, low iron, developmental difficulties, pregnancy issues, and whatnot. But there's a mountain of money to be made from tying all of this story into climate change, and social justice topics. And there's all super legitimate compelling stuff in there. But it's also what's fascinating to me, Forbes actually had a great piece on this, and it said, the kind of vegan backed fake meat story was so ironic because the only winner in that is, is Big Food and Big Pharma. Those are the winners in this story. Your decentralized local food production is done with that.  

In many cases, there are initiatives that are being put forward that would make like your ability to go get locally raised, pastured meat, illegal or difficult, or tax it so that it becomes even more prohibitively expensive. And then who suffers from that? Poor people, ethnic minorities. There's a lot of ironic astroturfing and stuff like that, that's happening in this stuff. I'm optimistic on the one hand, but it's going to be a really big lift, like it's going to be a big lift. It's a complex topic to unpack, the process of unpacking it really quickly. You can get one labeled as some sort of like right wing extremist and most of the people doing regenerative Ag are like hippies from the 60s and 70s, they just really believed in pure natural food. [laughs] There is not right wing aligned as you could find someone, but just because they're like, “No, I really think that, here's this plot of land that we-- and here's all the desertified damage to the land 20 years ago, and now look at this like Verdun green oasis that we've produced by holistically managing these grazing animals.” And they have really solid outcome on that, but you become labeled a horrible person pretty quickly by advocating for that stuff.  

It's a complex topic that requires some nuance and some detail and in the current environment, and unfortunately, I feel going forward, it's very difficult to unpack those things and have discussions around them and there's so much-- one thing that that COVID did, it really awakened and people the sensed it like, everybody should do one thing for the greater good. Sometimes that's appropriate, sometimes that's completely inappropriate and really dangerous. And this is COVID, climate change, and social justice topics have all gotten wrapped together in this super ambiguous, easily manipulated fashion that even the real important stuff that needs to be addressed in these situations isn't really being addressed, because we can't talk about it in any meaningful way. So, I find that to be really difficult and dangerous. I guess, if folks believe in this regenerative vaccine, or even just curious about it, when they see people getting dog piled when they're trying to have a discussion like this, these are the folks that we need to stand up for, even to the tune of like they may be wrong, maybe Diana and I are totally wrong, we got all this stuff wrong, but we've carried sway with a good number of people. So, maybe we should have a big discussion around this so we can figure out what we did get wrong. Or maybe we're right about it. It would be helpful to get the winning methodology out there, so that we can scale this and make sure that this benefits many more people. 

Melanie Avalon: Censorship and not being able to talk about things, it's just frightening to an unbelievable amount in my opinion. And I cannot recommend enough that listeners read Sacred Cow. Now anytime that I have a conversation with somebody where they have a very one-sided opinion about the climate change and the role of farming and agriculture, I'm like, “Just read Sacred Cow and then let's have a discussion about it.” But I think what's so confusing, and it's confusing to me, is that it's just presented, especially the people that present a completely plant-based system for the sustainability of our future and our environment. It's just presented as fact. And it's coming from people who I think would know a lot about it, because they're so obsessed with it. It's confusing, just reading your book, I'm like, “Oh, wait, maybe this isn't actually what's going on. And maybe the stats are a little bit different than what we've been told.” It's very confusing, and there's just a lack of education. I understand why people are confused. I just thank you for what you're doing to spread more information about all of it. 

Robb Wolf: Thank you. I always think back to like the old Bugs Bunny cartoons where cartoon characters are in the military, and they're all lined up. And then they're like, “We have this dangerous mission and we need two volunteers.” And the whole line takes a step back, except the two idiots not paying attention. And I feel like that Diana and I are the two idiots we just looked around, we're like, “Oh my God, how did we end up here?” It's interesting. 

Just as a point here, I mentioned this in the news topic of my recent podcast, but for two decades, it's been recommended that folks with risk of cardiovascular disease should take a baby aspirin a day. This idea came about because it's understood that aspirin has some anti-thrombotic, some anti-clotting properties, and clots are at least a part of some cardiovascular events, some stroke events. There was some good thought behind it, there was a good hypothesis, there was a plausible mechanism, there was some research, it seemed to suggest that this was beneficial, but then as time motored forward, and we started looking at 5 years, 10 years, 20 years and people doing baby aspirin, and we looked at all-cause mortality, it didn't seem to benefit anybody, and it seemed to actually be doing damage, like the all-cause mortality was greater in the baby aspirin situations, than-- than the people who weren't taking the baby aspirin across these big groups, people. And correlation isn't always causation, but it starts becoming compelling, the larger the sample size, the more data that's there, and all that type of stuff.  

So, now, the American Medical Association and associated bodies are suggesting, don't take the baby aspirin. This is something that became medical orthodoxy, it was an idea that got tested, it looked promising. Time went by, and then more data was accumulated, and upon further review, it looks like it's more dangerous to take the baby aspirin in general than not. I wouldn't be the least bit surprised that there are some people for whom that baby aspirin is likely a really smart move. And that's probably something that working with your doctor and maybe doing a little genetic testing and stuff like that to figure out if that really is a good fit for you, but at a population wide at a public health level implementation, they are completely upending that recommendation.  

When people say follow the science, you've got to have an understanding that science should have a sign on it. That says, “Good until further notice.” When you say the science is settled, unless we're talking about things a pool table, and billiard balls and we know the mass of the pool, pool balls and how the velocity and where they're going to bounce on this very simple system. Okay, the science is settled, gravity we can predict where the planets are thousand years from now. But when you get into even more complex systems, like biology and human health and public health, it's a really slippery slope to say much of anything [unintelligible [01:59:10]. Antibiotics save lives, healthy eating is good, proper sleep hygiene is incredibly beneficial, and then it starts getting really dubious from there. Exercise will improve the quality of your life. It probably won't extend the duration of your life. We have some understandings there, but then above and beyond that things get murky really fast. And then when we start talking about like a global food system and what should or shouldn't be, the mainstay and do we really want it even more mono-cropped and less variety, which is what a plant-based story. It's like people at the Arctic Circle are going to be eating greens raised at the middle latitudes. And does that make sense from a distribution perspective and a whole bunch of other things? 

Melanie Avalon: Well, to that point, so for people wanting to make change, Todd and Mary Ann, they say, “What is a good starting spot for those interested in regenerative agriculture?” She says, “I have huge chunk of land and want to make it bountiful.”  

Robb Wolf: Hmm.  

Melanie Avalon: Isn't that a great question? That made me so excited. [laughs] I was like, “Oh, tell me more, I'm jealous.” 

Robb Wolf: There's lots of things you could do. Running the animals yourself can be a big commitment. That's something we've wanted to do, but we just haven't been in a position to do ourselves. But if you are in a position to manage those animals yourself, you can reach out to a Savory Institute hub or Holistic Management International. And you can go through training courses, they'll help you figure out, so you live in this environment, and maybe sheep would be better than cows or whatever. You start thinking about the animals and the plants that you could do in that scenario.  

If you have a big chunk of land, but you aren't in a position to manage it yourself. We are friends with the roam free bison operation here in Northwestern Montana. And what those folks do, they own some significant chunks of land, but they've also leased land from some of the local Native American groups and some private individuals. So, you might open up your land for lease and you find somebody who is doing this holistic management process, and then afford them an opportunity to, to make use of that land into reinvigorate that land, because these grasslands co evolved with grazing animals. The two go hand in glove, and without grazing animals on that land, it will desertify--. It will revert to this kind of desertified area, that's a lot of like sagebrush and high erosion and not very productive. That stuff can be recovered. It takes a lot of effort and time. But it's better to head that off, and the way that you prevent that occurring is by implementing these Holistic Management Practice. So, making that land available for lease could be an amazing opportunity there.  

Melanie Avalon: Awesome. Do you guys have land in Montana? 

Robb Wolf: Just a little bit. We're on two acres here. We're right on a little cattle lake. The HOA is preclude having any animals, but we are looking at some land within a 10-minute drive because both of the girls are getting into horseback riding, and we want to do some other kind of resiliency related stuff. We're looking at trying to find something within a short drive of where we are, and then we could start spinning up some of that stuff. 

Melanie Avalon: Awesome. Very, very cool. Well, thank you so much, Robb, this has been absolutely amazing. I know listeners are going to love it, and I'm excited because now we can use it as like a resource episode that I can refer listeners to whenever we get questions about electrolytes and all the things. And I haven't even yet mentioned the amazing offer that you have for our audience, which, friends, if you haven't done this yet, you have got to get on this. It's a no brainer. You can actually go to drinklmnt.com/ifpodcast. That’s drink, L-M-N-T dotcom forward slash IF Podcast. And you can get a free sampler pack for LMNT. Yes, completely free. You just pay a small shipping. And then I know Robb has made it known that even if you don't like it, for whatever reason, they will even reimburse you shipping. And that's been very, very popular with our audience. So, definitely get on that.  

Thank you so much. I'm just always forever in awe, and grateful for everything that you're doing. It has personally changed my life, I would not be doing what-- I'm almost crying again, I would not be doing what I'm doing today, if I not read your book. Listeners, if anybody has benefited from this show or from any of my shows or any of my content, I wouldn't be here without Robb Wolf. I'm not going to cry. Thank you. This has been amazing. So, I really can't thank you enough and hopefully we can connect again in the future. There are so many things, so many topics, but thank you for all that you do. 

Robb Wolf: Thank you. I've got to say there is no greater joy than knowing that one's-- I am going to start crying. There is no greater joy knowing that one's work has benefited someone else. And particularly someone like you, that you've helped so damn many people, so that that really is just the crown jewel of my life and my existence, is knowing that my work has mattered to you. So, thank you. 

Melanie Avalon: Well, thank you. Have a wonderful rest of your evening. Enjoy the cold. I'm so jealous. Enjoy the snow flurries. 

Robb Wolf: I will. I'm going to take the dog for a walk, and it's a little bit of snow flurries, so we'll see how he handles it. He's kind of a wimp in the cold. I'm going to have to buy him a jacket. 

Melanie Avalon: All right. Well, have a good evening. Thank you. 

Robb Wolf: You, too. Bye-bye. 

Melanie Avalon: Bye.  

Thank you so much for listening to the Intermittent Fasting Podcast. Please remember that everything discussed on the show is not medical advice. We're not doctors. You can also check out our other podcasts, Intermittent Fasting Stories, and the Melanie Avalon Biohacking Podcast. Theme music was composed by Leland Cox. See you next week. 

STUFF WE LIKE

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Sep 19

Episode 231: Dawn Phenomenon, Instant Coffee, Hidden Sugars, Added Color In Wine, Gluconeogenesis, Unexpected Hunger, And More!

Intermittent Fasting

Welcome to Episode 231 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Gin Stephens, author of Delay, Don't Deny: Living An Intermittent Fasting Lifestyle

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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SHOW NOTES

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Listener Q&A: Bill - Blood Glucose

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Listener Q&A: Teresa - Hungry after 6 months on clean IF

Listener Q&A: Allie - Alternate daily fasting?

TRANSCRIPT

Melanie Avalon: Welcome to Episode 231 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Gin Stephens, author of Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny: Living an Intermittent Fasting Lifestyle. For more on us, check out ifpodcast.com, melanieavalon.com, and ginstephens.com. Please remember, the thoughts and opinions on this podcast do not constitute medical advice or treatment. So, pour yourself a cup of black coffee, a mug of tea, or even a glass of wine, if it's that time, and get ready for The Intermittent Fasting Podcast.  

Friends, I'm about to tell you how you can get free grass-fed, grass-finished ground beef for life. Yes, for life. We are huge fans of a company called ButcherBox. As you guys know, to get high quality humanely raised meat that you can trust. ButcherBox is the solution. They deliver 100% grass-fed, grass-finished beef, free-range organic chicken, heritage-breed pork, nitrate-free sugar-free bacon, heritage-breed hotdogs, and wild-caught seafood all directly to your door. When you become a member, you're joining a community that is focused on doing what's better for all parties. That means caring about the lives of animals, the livelihoods of farmers, treating our planet with respect, and enjoying better nourishing meals together. They go to great lengths to ensure the highest quality so you can find actual 100% grass-fed, grass-finished beef. If you've seen the Netflix documentary, Seaspiracy, you might be aware of fish fraud and problems in the seafood industry. ButcherBox maintains very, very high standards for that, and the whole process is so easy. They deliver all of this directly to your door. Once you sign up, you choose your box and your delivery frequency, they offer five boxes, four curated box options as well as the popular custom box, so with that one you can get exactly what you and your family love. They ship your order frozen at the peak freshness and packed in a 100% recyclable box, and the shipping is always free. So, basically ButcherBox makes it easy so that you can focus on cooking amazing meals, not spending hours searching for meat that meets your standards and save money in the process. 

What's super amazing is ButcherBox makes sure their members are taken care of, and today we have a special offer just for our listeners. ButcherBox is giving new members free ground beef for life. Yes, for life. You can sign up at butcherbox.com/ifpodcast and you will get two pounds of ground beef free in every order for the life of your membership. Just log on to butcherbox.com/ifpodcast to claim this deal. And we'll put all this information in the show notes. 

And one more thing before we jump in. Are you fasting clean inside and out? Did you know that one of our largest exposures to toxic compounds, including endocrine disrupters, which mess with our hormones, obesogens which literally cause our body to store and gain weight, as well as carcinogens linked to cancer is actually through our skincare? Europe has banned thousands of these compounds for being toxic, and the US has only banned around 10. It's honestly shocking. So, when you're putting on your conventional skincare and makeup, you're likely putting toxic compounds directly into your body. These compounds can make you feel bad, can make it really hard to lose weight, can affect your hormones, your mood, your health. And ladies, if you're thinking of having kids, when you have a child, these compounds actually go directly through the placenta into the newborn. That means your skincare and makeup that you're putting on today actually affects the health of future generations. Did you know that conventional lipstick for example often tests high for lead, and the half-life of lead can be up to 30 years in your bones? That means when you put on your lipstick, 30 years later, half of that lead might still be in your body. 

Thankfully, there's an easy, easy solution to this. There's a company called Beautycounter and they were founded on a mission to change this. Every single ingredient in their products is extensively tested to be safe for your skin, you can actually feel good about what you put on. And on top of that, their products actually work. That's because they're not “all natural.” They actually combine the best of both worlds, both synthetic and natural ingredients, to create products that actually support the health of your skin and make your skin look amazing. They have skincare lines for all your skin types, deodorant, shampoo and conditioner that I love, antiaging and brightening peels and vitamin C serums, and incredible makeup. If you see my makeup on Instagram, that's all Beautycounter. You can shop with us at melanieavalon.com/beautycounter 

And if you're thinking of making safe skincare a part of your future, like we have, we definitely suggest becoming a Band of Beauty member. It's like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership, totally completely worth it. Also, definitely join my clean beauty email list at melanieavalon.com/cleanbeauty, I give away a lot of free things on that list. And join me on my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. I do a weekly giveaway every single week for Beautycounter, people share their experience and product reviews, and so much more. And again, the link to shop with us is melanieavalon.com/beautycounter. All right, now enjoy the show. 

Hi, everybody and welcome. This is episode number 231 of the Intermittent Fasting Podcast. I'm Melanie Avalon, and I'm here with Gin Stephens. 

Gin Stephens: Hi, everybody.  

Melanie Avalon: How are you today, Gin?  

Gin Stephens: I am great, still at the beach. 

Melanie Avalon: Exciting. 

Gin Stephens: It is. I've really enjoyed it. I had a friend that came and stayed with me, and then another friend came and stayed with me, and now, Will is on his way to come and spend a few days, and then I'll be going home.  

Melanie Avalon: Nice.  

Gin Stephens: Yeah, we have a renter that's going to be here for the entire month of September. [laughs] I'm going to have to switch everything over. It's different for when you're staying here versus when you're renting it. Anyway, I've really enjoyed my time here. It's just beautiful. The water is so warm in the ocean.  

Melanie Avalon: That is nice.  

Gin Stephens: It is. Yeah. What's up with you? 

Melanie Avalon: Do you know what's exciting about Episode 231?  

Gin Stephens: Well, I don't.  

Melanie Avalon: Every time we hit a one, like 31, 41, a 51, that's when I re-record the intros for the next 10 episodes, and it's like a marker and time. Because I guess that's what, two and a half months, and I always just feels like just yesterday that I was recording.  

Gin Stephens: Time is flying. Yeah.  

Melanie Avalon: It's so weird. It's so weird. I have a funny story. I don't know if I should share it. 

Gin Stephens: Well, then you totally should.  

Melanie Avalon: I did something crazy.  

Gin Stephens: Oh, well. Everyone wants to hear this. Everyone's saying, "Share it, share it, share it." [laughs]  

Melanie Avalon: I don't know. Okay. I did something kind of crazy last night.  

Gin Stephens: Well, if you think it's crazy, it's found to be crazy. Go ahead. Okay, share it.  

Melanie Avalon: Okay, you can let me know if this is crazy. I don't know. Okay. [laughs] I've had like a miniature crush on this guy who works at a Whole Foods here for four years, and I really want to talk to him, but every time I go into Whole Foods, I don't go into Whole Foods when I'm dressed up and looking nice, because why would I do that? So, I was like, “How do I be at Whole Foods dressed up and nice and talk to him?” But I don't want to dress up and go to Whole Foods. If he's not there, it's just silly. Yesterday, it was a Friday, and I saw him during the day, and I was like, “Oh, well. I could dress up, and it's Friday. And then, I could come back later, and it would make sense that I would be going to Whole Foods dressed up on a Friday night.” Like I could pick out some wine, it would make sense like why I was there in a cocktail dress. Then, I can go home and I can take selfies for Instagram and stock up, so, it'll all be productive. So, I literally went to Whole Foods at 8:30 in a cocktail dress, full done up with makeup and then just went and sat in the wine section.  

Gin Stephens: At 8:30 in the morning? 

Melanie Avalon: No, at night. [laughs] Then, I didn't think he was there. I was like, “Oh, well, I guess I'm here for no reason,” and then he walked by me and I almost fainted.  

Gin Stephens: Well, did you talk to him? 

Melanie Avalon: Yeah. Then, I was like, “Oh, my gosh, [giggles] what do I do?” Then, I picked out a wine, and then I just awkwardly walked around--  

Gin Stephens: Holding your wine?  

Melanie Avalon: Holding my wine because I wasn't sure where he was. I was like, "I have to have an agenda, what am I doing?"  

Gin Stephens: That's so funny. I can just picture it. I'm imagining you in your cocktail dress. [laughs]   

Melanie Avalon: He was at the cashier. Then I hey went to the cashier, and he was like, “Hello.” I was like, “Hello.” He was like, “Are you going out?” I was like, “Yes.” [laughs] He's never asked me a question in my entire life. In my defense, I was going out. I was going outside after leaving. 

Gin Stephens: Well, there you go. There you go.  

Melanie Avalon: He was like, “You look nice.” I was like, “Thank you.” Then, I had this [laughs] whole plan orchestrated because I wanted to have an activity to do with him at the cashier register. When you have cards that-- it's like a prepaid card that has a random amount on it, and you need to use $3.11. So, I had two of those. I was like, “I need help with something.” I was like, “Can you help me with this?” Then, it was super awkward and embarrassing because I hadn't used those cards in forever, so, I couldn't remember the pins. Then he did come around and help me, and it was so embarrassing, and then I left. 

Gin Stephens: Well, you've made contact. Now, I have to give you advice from a 52-year-old who's been in a 30-year marriage.  

Melanie Avalon: Yes.  

Gin Stephens: You need to meet him looking scruffy next.  

Melanie Avalon: Oh, but he's seen me scruffy every day. That's the thing.  

Gin Stephens: That's what people see most of the time around the house is scruffy. You don't need them to like you looking dressed up. You need for them to like you scruffy. 

Melanie Avalon: He knows what I look like, because he sees me. Well, I don't know. Maybe I look so different that he doesn't realize I'm the same person. I don't know. I was like, “Mission accomplished.”  

Gin Stephens: Well, now, he's seen you both ways. So, that's good.  

Melanie Avalon: Yes. Then I left, and then I was really productive and took a lot of selfies for Instagram. So, it was like the best Friday night ever. 

Gin Stephens: Well, good. Now, I've got to go look and see how you were looking on your Instagram photos. 

Melanie Avalon: Okay. [laughs] Ah, man. I don't know. I go to great lengths when I have something I want to do, like meet a man at Whole Foods. [laughs] So, that's my story. 

Gin Stephens: Oh, I have to tell you something funny.  

Melanie Avalon: Mm-hmm. Go.  

Gin Stephens: Here I am. Oh, no, I'm logged in as Cleanish Gin. Okay, I was apparently, I'm not following you on Instagram, but that was my other profile, the Cleanish Gin one. 

Melanie Avalon: It's my story from last night where I said Happy Friday. So, that's what I wore. 

Gin Stephens: Okay, anyway, now I'm officially following you in all the places not just the other one, because like, “Why am I not following Melanie? That's so weird. What's wrong with me?” Oh, there you are. Look at that. You look fabulous. 

Melanie Avalon: That was before going to Whole Foods.  

Gin Stephens: There you go. Looking good. Happy Friday. [laughs]  

Melanie Avalon: I felt like in high school. I was so nervous, and I couldn't figure out the pin, and I couldn't swipe the card. It was just--  

Gin Stephens: That's great.  

Melanie Avalon: He was probably like, “What is this girl doing?” So, good times. That's my life. Really brief announcement for listeners. Go to melanieavalon.com/serrapeptase and get on the email list, because we are signing the contract officially today probably, and starting production Monday.  

Gin Stephens: Fabulous.  

Melanie Avalon: If listeners would like my serrapeptase supplement, or more information about it, or the preorder special, it will probably never be that low of a price again. Go to that link.  

Gin Stephens: Well, I know you're excited.  

Melanie Avalon: I'm very excited.  

Gin Stephens: Well, congratulations.  

Melanie Avalon: Thank you. Was that a crazy story?  

Gin Stephens: No, not at all.  

Melanie Avalon: Okay. I don't seem like crazy? [laughs]  

Gin Stephens: No, it sounds fun.  

Melanie Avalon: Okay.  

Gin Stephens: [laughs] You want him to see another side of you. Now, he's seen it.  

Melanie Avalon: This is true. This is true. 

Gin Stephens: Next time though, when you're looking all shlumpy--  

Melanie Avalon: Talk to him?  

Gin Stephens: Talk to him. Talk to him then. Yeah, because you know-- 

Melanie Avalon: If I wear a mask--  

Gin Stephens: What do you mean?  

Melanie Avalon: Then, he can't see my face.  

Gin Stephens: Why don't you want him to see your face?  

Melanie Avalon: I don't know.  

Gin Stephens: That's the part that sounds crazy. [laughs]  

Melanie Avalon: Well, he's already seen my face.  

Gin Stephens: Okay, then let him see your face that's not made up.  

Melanie Avalon: Okay.  

Gin Stephens: Your bare face. I promise you. Look, when we were in college, my college roommate and I noticed something funny. When we were all dolled up and going to eat in the cafeteria, everybody's like, “Hey, how you doing?” But let's say we'd been lying out in the sun, and we looked all scruffy, and our hair was back, and we hadn't showered, we had on no makeup, I swear, more guys talk to us than then if we look fancy. I think guys really like a natural look, a lot of guys. They find that attractive. So, be confident that you look attractive in your normal face. 

Melanie Avalon: Well, actually, I think there's one picture on my Instagram where I don't have makeup, and two guys have commented that that's their favorite picture of me on Instagram. 

Gin Stephens: I'm telling you, I'm telling you. We dress up and put on all that makeup, really honestly for other women. Men like a natural look. So, no mask, you let him see your naturalness.  

Melanie Avalon: I promise.  

Gin Stephens: Do it. 

Melanie Avalon: We'll see. I'll report back.  

Gin Stephens: I never forgot that from when I was in college that she was right. My college roommate noticed that. I'm like, “You know what? You're right.” After that, I was never as worried about, "Do I have on makeup or do I not?" and, "Does my hair look good?" I don't know.  

Melanie Avalon: Baby steps. The problem is he literally might not realize I'm the same person. So, what if I'm like that and then I reference the card extravaganza, and he's like, “What is she talking about? [laughs] Who is this girl?” 

Gin Stephens: I bet he'll figure it out. I can't imagine that you would look that different. Also, if he can't figure out that's still you, then he's not very smart, and just say goodbye. [laughs] That's my advice. 

Melanie Avalon: True that. All right. Well, anything else new from you?  

Gin Stephens: No. That's all. I'm just enjoying my beach time, getting all tanned, getting some sun.  

Melanie Avalon: Vitamin D.  

Gin Stephens: Exactly. Hanging out with the lizard on my porch, all that stuff.  

Melanie Avalon: All right. Shall we jump into everything for today?  

Gin Stephens: Yes. We have some feedback from Andrea, and the subject is "Chronic inflammation getting better quickly." Andrea writes, “Dear Gin and Melanie, I wanted to write and share with you my exciting news. I've struggled with my health for the past four plus years. I got Lyme disease in 2017 that eventually led to fibromyalgia, and autoimmune inflammation, and arthritis, which put me in a vicious cycle of chronic inflammation. I've been in a tremendous amount of pain. Then in January of this year, I got COVID. My body never had a chance to recover before another issue would pop up and keep me inflamed or make me worse. I've tried every supplement to bring down the inflammation and calm my body but nothing worked. I even did hyperbaric oxygen. If I heard of something that was supposed to work for inflammation, I'd try it. I honestly had given up. I not only was in a very unhealthy state with my weight, but really with my health, and I thought I just had to live with it. 

I had always tried to do fasting, but always would fast dirty and it would never work. But with my latest issue in March that threatened to take away my vision, I decided to go cold turkey and fast clean. As an artist, the thought of losing my vision was just too much. This was the thing that finally got me to give up cream and my coffee. I had my CRP, C-reactive protein, and ESR checked in March right before I started fasting clean. Both are indicators of inflammation in the body. Both were very high. CRP was greater than 10. The scale only goes to 10. If you're over that, they don't even give you a number on the lab. My ESR was 45. Both extremely high and concerning. I'm happy to report that I just got my blood work back that I had done in July, and after only a little over four months of fast and clean on a 20:4 schedule, and one long 48-hour fast, my CRP was 4.8. Still high, but coming down quickly.” So, just for listeners, it had been over 10. The scale only goes up to 10. She was over 10. Now, it's 4.8. That is amazing. Then, she says, "My ESR was in the normal range at 14." So, it had been 45, now it's 14. That's incredible. She says, "I feel so good and have a ton of energy. I'm able to exercise and be very active. I've lost some sizes, about two, but I don't know what sort of weight loss I've had, because I really want to focus on the healing and know the weight loss will follow. 

I want to share a bit of my story now to hopefully encourage others out there who are struggling with inflammation, pain, Lyme, and autoimmune, or any type of inflammatory illness. This is the first thing that has really worked for me, and I just want to share it with everyone. Thank you and take care, Andi." Now that's huge, Melanie. The clean fast is really, it's a nonnegotiable. So, she's had that much healing once she finally began fast and clean. 

Melanie Avalon: Yeah, that's an incredible story, and I really wonder, the scale only going to 10, it could have been anything. It could have been even way higher than 10, and it I went down in four months to 4.8. That's amazing. I have not had ESR checked before. Have you?  

Gin Stephens: Not that I know of.  

Melanie Avalon: Yeah, I know InsideTracker that we partner with, check CRP. So, did you get CRP? Have you had that done?  

Gin Stephens: I can't remember. I've done InsideTracker, but it's been a while and I haven't. I don't remember. 

Melanie Avalon: I'm always really obsessive. But checking CRP, that's just really, really wonderful. I love that story, and I love hearing it because a lot of times we hear feedback from people, amazing things like this, but it's just going from not fasting to fasting, but this was her going from dirty fasting to clean fasting and the difference there. 

Gin Stephens: Right. It's really hard for people to wrap their minds around what difference could a little cream make. Because this person says, it's okay, that person says, it's okay. So, you're like, “Well, it's got to be okay. You're clinging to it like a life raft.” [laughs] "Well, this person says it's fine." But honestly, then you let the clean fast take over, and you fast clean, and your body is not having to focus on digesting and working with even that tiny bit of cream. 

Melanie Avalon: Yeah, exactly. A lot of people think that it will make it harder, because whatever they're using during the fast, they think what they're having in the fast making it easier. So, they think the cream and the sweeteners are making it easier. But really on the flip side, it's much easier without it for a lot of people. 

Gin Stephens: Yep, and I hear that over and over again on Intermittent Fasting Stories. People are talking and sharing their story, and they're like, “Yeah, I didn't think that was true. I was doing it the other way, and then I went to the clean fast, and immediately it was better.” I've heard that so many times now. 

Melanie Avalon: Yeah. So, we are super, super happy for you, Andi. Thank you so much for writing in. That was a really beautiful, and incredible story, and inspirational. 

Gin Stephens: Hi, everybody. I want to tell you about one of the sponsors for today's podcast, Audible. Audible is the leading provider of spoken-word entertainment all in one place. At Audible, you can find the largest selection of audiobooks ranging from bestsellers and new releases to celebrity memoirs, languages, business, motivation, and more. As an Audible member, you will get one credit every month good for any title in their entire premium selection. Those titles are yours to keep forever in your Audible library. You'll also get full access to their popular plus catalogue. It's filled with thousands and thousands of audio books, original entertainment, guided fitness and meditation, sleep tracks for better rest, and podcasts, including ad-free versions of many of your favorite shows and exclusive series. All are included with your membership, so you can download and stream all you want. No credits needed to access the plus catalogue.  

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Melanie Avalon: All right, so, we have some more feedback. This comes from Diane. She says, "Just listening to your 226 podcast. You may address this later, but I am walking away for now and I don't want to forget. I wanted to offer some anecdotal info. My friend's son has Type 1 diabetes, and she said in her couple years’ experience, the CGM has a lag time, something like up to 20 minutes. I actually helped to fundraise for a specific service dog that monitors his body chemistry, and it is far more accurate in real time as to blood sugar drops even overnight. Isn't that incredible?" To clarify for listeners, Gin, this dog, it can monitor the blood sugar drops? 

Gin Stephens: Yeah, these dogs are amazing. I don't know what, they've got all these different senses you don’t have. I guess. I don't know, maybe you smell different. I've no idea what they're noticing, but yeah. 

Melanie Avalon: I've actually wondered-- this is a tangent really quick, but I've wondered if people with higher blood sugar levels are more sensitive to mosquitoes and stuff like that, because I've noticed, when I had better blood sugar level control, I was impervious to mosquitoes, and getting bit, and then when I felt I started, I don't know, having issues with that, I would get bit and everything. I'd read somebody saying that at some point it had to do with your blood sugar levels. I should go down that rabbit hole.  

Gin Stephens: That's so interesting. Yeah, it wouldn't surprise me. There’s so many things about us that we can't perceive. 

Melanie Avalon: Because I'm guessing-- Okay, this is going to come off as completely awful. This is not true. But when mosquitoes suck your blood, they're using the sugar, right?  

Gin Stephens: I don't know what they're getting. I don't know.  

Melanie Avalon: Okay, I actually just really quickly googled. Listeners, I have not dived in deep, but it looks like yes, mosquitoes use sugar as a fuel source, but it's probably not the determining factor into why they're attracted to certain people. 

Gin Stephens: You never know though. There might be something if a dog can notice when your blood sugar's dropping, then it certainly is feasible that mosquitoes might be attracted to--  

Melanie Avalon: To something.  

Gin Stephens: Yep. Just because we don't know doesn't mean it's not true.  

Melanie Avalon: True. Okay, the rest of her question, she says, "Anyhow, thought you would like to hear that if you were unaware," and what she's referring to is that there's a lag with the CGM. She says "Also maybe your blood sugar AM spike--" I don't know if she's referring to a listener who wrote in or just in general, but she says, "Also, maybe your blood sugar AM spike is just dawn phenomenon, and not related, but just coincidental with your black coffee." Oh, this is great, because we actually have a question about this later, I think. But yeah, what Diane is referring to, she's referring to continuous glucose monitors that Gin and I talk about a lot on this show. Basically, there are really small sensor that you can just put on to your arm, and it measures the interstitial fluid around yourself, and can give you a reading of your blood sugar levels throughout the day. Yeah, it is understood that there is a lag somewhere between 10 to 20 minutes. So, basically, when you scan your CGM, it's probably what your blood sugar was 10 to 20 minutes ago. If you have a glucometer, like a home blood sugar monitor, you can check it. That is something really good to keep in mind. 

Actually interesting, Gin, I had the call this week or this week, yeah, this week with somebody at ZOE, because well, I'm supposed to start that soon. I'm trying to get up the courage to eat the muffins. But I asked her though if it's measuring, because sometimes the CGM, we've talked about this before, sometimes they are off by 10 points or something, and I asked her if that would affect the results. I need to confirm this with Tim Spector when I interview him. But the representative that I talked to, she said their calculations is just looking at the change, not the absolute values. So, the CGM could be wrong, like it could be off, but because it's not wrong with a difference in how it changes, it shouldn't mess up the ZOE information. 

Gin Stephens: They're looking at the response, how it goes up or down after the input. Yeah, that makes sense. 

Melanie Avalon: That was really cool. If listeners would like to get their own CGM, two links I have. You can go to melanieavalon.com.levelscgm. That will let you skip their waitlist, or you can go to melanieavalon.com/nutritioncgm and the coupon code, MELANIEAVALON, will get you $40 off. Gin, have you got your level CGM, yet? 

Gin Stephens: I've got it. I'm not going to put it on until I get home from the beach. I would rather have it and use it during more of a normal period of time for me versus traveling.  

Melanie Avalon: Yeah, that makes sense. I'm about to put another one on once I start ZOE. So, exciting.  

Gin Stephens: I also want to add, you know, Diane mentioned coincidence with black coffee. That's not a coincidence. When your blood sugar changes after black coffee, that's not a coincidence. It's because we know that black coffee can make your liver dump some glycogen. So, if you see your blood glucose go up after black coffee, that's not a surprise. Remember, it's not coming from the coffee cup. It's coming from within your own body. 

Melanie Avalon: Yeah, basically, people experiencing spikes in the morning, there are two factors that could be leading to that. It could be making it even more exponential because there's the dawn phenomenon like she spoke about, and then also the black coffee. The dawn phenomenon speaks to a natural inherent circadian-- I guess, it would be an infradian rhythm of cortisol. No, no, no. Ultradian, ultradian. 

Gin Stephens: I don't even know. [laughs] Those words are not words I can use in my vocabulary yet. 

Melanie Avalon: For some reason, I can't get it to stick in my head which is which, but infradian is greater than 30 days and ultradian is less than. So, ultradian. 

Gin Stephens: Circadian is day to day. So, why wouldn't that be circadian, it would, right?  

Melanie Avalon: I said that wrong. 

Gin Stephens: Okay.  

Melanie Avalon: Infradian is greater than a day, I didn't mean to say 30, a day. Circadian is a day 24 hours, ultradian is less than 24 hours.  

Gin Stephens: Wouldn't the dawn phenomenon be circadian?  

Melanie Avalon: No, because it's speaking to the fluctuations of cortisol throughout the day.  

Gin Stephens: But if they happen every morning of the dawn time, wouldn't that be once a day?  

Melanie Avalon: Right, but it's how it's changing, like cortisol changing-- 

Gin Stephens: Well.  

Melanie Avalon: Because cortisol changes throughout the day.  

Gin Stephens: But we're talking about the once-a-day dawn phenomenon. It's not called the dawn and then later on to-- [laughs] Sorry. I'm being persnickety here with my vocabulary.  

Melanie Avalon: I have to google this or think about it more.  

Gin Stephens: But because dawn only happens once a day. 

Melanie Avalon: Right. It's naming one of the peaks of cortisol that happens. Cortisol is changing throughout the day, and there's a peak point known as the dawn phenomenon. Does that make sense? 

Gin Stephens: Yeah, I would just call something that happened every day around dawn circadian because it's once every 24 and the other peaks would be something else. I don't know. It doesn't really matter. It's just semantics. 

Melanie Avalon: Oh, it’s a good question. Ultradian are biological circles occurring within 24 hours. So, that is something that occurs within 24 hours, and the cortisol continues to change after that. 

Gin Stephens: Yeah. Our bodies are constantly in flux. A lot of our levels flux throughout the day. That's good for people to keep in mind.  

Melanie Avalon: Yes. All right, shall we go on to our questions?  

Gin Stephens: Yes.  

Melanie Avalon: This question comes from Pam. The subject is, "Oh, my gosh, my instant coffee is full of sugar!!!" Pam says, “Hi, Gin. I just thought I'd share something with you that I discovered this morning. I thought my Nescafe instant coffee was just freeze-dried coffee. It says 100% coffee beans on the label, but it is far from it. There is no ingredient list on the jar. You have to google it or scan the barcode for more information. Oh, my gosh, sugar is the first ingredient. There are at least two more types of sugar, palm oil, and some other crap. I thought you'd want to share with your listeners as they too may find they have been spiking insulin all day," then she has a frowny emoji. "I've also got a story to share and it's a doozy. I've had no luck trying to reach you at gin@intarmittentfastingstories.com. Anyway, thanks for all you do,” Pamela. 

Gin Stephens: Let me speak to that last part first, Pamela. You're spelling intermittent wrong. The way that you wrote it there, you've got an A instead of an E. So, you got to spell intermittent with an E instead of the A. That's why so y'all I am available at gina@intermittentfastingstories.com. Now, I don't answer intermittent fasting questions there. So, don't send them to me. Continue to send those to questions at ifpodcast.com. Because I just don't have time unfortunately to answer all the questions, but it has to be spelled the right way. That's a mouthful. I should have just been IF stories. Gin at ifstories.com would have been easier. But no, it's Gin at intermittent with an E fasting stories dotcom. Sigh. Why did I do that? Sometimes, I even spell it wrong when I'm typing it. It's a lot too tight. Typos are difficult. [laughs]  

Melanie Avalon: Have you thought about buying ifstories.com 

Gin Stephens: No, it's not that big of a deal. I think we could figure it out. I get plenty of people getting to me. [laughs] Just check your spelling everybody. That's all I'm saying. Check your spelling. All right. So, yeah, that is absolutely frustrating. I know, because if it says 100% coffee beans, and then when you actually research, you find that that's not what it is. That doesn't seem like it would be illegal. But everybody, check your products. If there's no ingredients list, google and try to find one that way. 

Melanie Avalon: It is frustrating how this happens I think with a lot of products. 

Gin Stephens: Like with wine, for example. We know that they don't have ingredient list. 

Melanie Avalon: They don't even put labels on wine and--  

Gin Stephens: What's in there, we don't know.  

Melanie Avalon: Yep, and it's actually not usually just wine. That really blew my mind when I first learned that. I was like, “Oh.” Listeners, if you ever have wine, and it's particularly some cheap wine, and you notice that it really made your teeth red or purple, it's probably because it has a very common colorizer that is common in conventional wine to make it redder. You'll notice now if you go and have some cheap wine, and your teeth turn a little bit red, that's why. It's not the wine. It's not crazy.  

Gin Stephens: Years ago, over 10 years ago, well before intermittent fasting and us during this podcast, I actually made a decision that I was not going to drink red wine in public anymore because of how crazy my teeth looked. I was like, “I just don't want to look like that in front of people with those crazy red teeth.” So, I do not drink red wine in public anymore. That was what I said to myself. Come to find out when we had Todd White on this podcast, he's like, “It's not the wine, it's the color.” I'm like “What?” Anyway, I still won't drink those wines in public, but I also won't drink those wines in private. Red wine, it's either Dry Farm Wines or I'm not drinking it. 

Melanie Avalon: If listeners would like Dry Farm Wines like us, they can go to dryfarmwines.com/ifpodcast and get a bottle for a penny. My order just came yesterday. I get so excited when my new order comes. Did you know, Gin, they also label the amount of sugar on the back? 

Gin Stephens: Yes, I did know that.  

Melanie Avalon: It's very cool.  

Gin Stephens: Because I look at the back. I always want to know where it's from, what country, what they have to you know, that sort of thing for everyone that they send.  

Melanie Avalon: I really liked how they label it like that.  

Gin Stephens: Yeah, they didn't used to do it. Their labels have changed since they used to way, and also their wines have gotten better over time. When we first started-- when did we first start partnering with them? Was it 2017, has it been that long?  

Melanie Avalon: It was forever ago.  

Gin Stephens: t's been a long time. But when we first started, their wines were a little more obscure, and I don't want to say weirder, that sounds bad, but the quality is noticeably better now. As they've gotten bigger, the wines have gotten better. You know what I mean? Every now and then, a long time ago, when we first started the wine, I'd be like, “This one's a little weird.” 

Melanie Avalon: I'm so glad you said that. I hadn't really thought about that, but yeah, when I first started, the whites I actually always really liked, but the reds sometimes were a little watery. I didn't mind drinking them, but I wouldn't know if always there would be a wine I want to like bring to a dinner. But now, they're always amazing. 

Gin Stephens: Of course, if you find one that you don't like it, they do offer refunds if you don't like them. At any time, you can just contact them and say no, that one was a dud. They will take care of you. But for anybody who tried it a long time ago when we first started, and they're like, “Yeah, they were weird. I didn't like them,” well, really, I've noticed a difference now. Now, there's never a dud.  

Melanie Avalon: I have too.  

Gin Stephens: Try again, anybody who tried it and was like, well, there's might not be for me. Try it again. 

Melanie Avalon: If you're actually a white wine drinker, I think the white wines are just incredible. If you're like a sweet wine, they're not going to be super sweet is the thing, they're really fantastic.  

Gin Stephens: If you think you must have the sweet ones, train your palate to break away from that and it will surprise you. I used to think I liked the sweet ones way back in the day. Now, I realized I don't. 

Melanie Avalon: It's so nice because I used to shy away from white wines, because I wouldn't know if they would be too sweet. But the Dry Farm Wines ones are just, they're really nice. Then the reds are-- especially, today like you said are just I love them. Body wise, they tend to be on the lighter side for reds, but they're very complex and nuanced, and some are earthy, some are minerally, some are fruity, might I can talk wine all day.  

Gin Stephens: What When Wine, that's one-third of it right there.  

Melanie Avalon: If there's a certain type of wine you like, say, you're hearing this and you're like, “Oh, well, I really like heavy-bodied cabs," if you email them, you can request for them to make a custom box for you of whatever type you like. So, if you do want heavier reds for example, just email them and say, “Hey, can you send me a box of full-bodied reds?" and they'll customize it for you.  

Gin Stephens: Awesome. Great tip.  

Melanie Avalon: Yes, I gave the link right for the free bottle.  

Gin Stephens: Give it again.  

Melanie Avalon: dryfarmwhines.com/ifpodcast. 

Gin Stephens: It really is worthwhile. I just can't believe how much it is. I wish you could just go anywhere and buy any wine. [laughs] But you can't.  

Melanie Avalon: If you're my friend, you now basically get Dry Farm Wines for your birthday if you're a wine drinker. This is perfect, because the next question relates to something we just talked about. 

Gin Stephens: Absolutely. So, this is fun Bill and the subject is "Blood glucose." Bill says, “Ladies, I enjoy your podcast. I don't get the feeling a lot of men are doing IF, but might be wrong.” Bill, you are wrong. There are a lot of men doing IF or a lot of men, a lot of men. There might even be more men doing it than women. I just feel maybe more women join the groups.  

Melanie Avalon: Yeah, that's a good question. I would love to know--  

Gin Stephens: A lot of men, they just do it. They don't need a group, they just join. They just start. 

Melanie Avalon: I guess a lot of the ones that are at the gym, and you know where they're all about the macros in the diet, but in general, they don't talk about their diet as much as women do. 

Gin Stephens: Let me think about just my family and the people that are related to me, just the people who are related to me that are doing it. My brother-in-law's doing it, my brother is doing it, Chad does it, my sister-in-law does it. But notice how many of the people I just named are men. It's mostly the men in my life are all doing it. Cal used to do it. Now, he doesn't. Will does it. In my personal life, more of the men that are related to me than the women do intermittent fasting.  

Anyway, yeah, lots of men. They're just not joining groups. They just quietly do it. [laughs] All right, so, although there are plenty of men in the groups, and hello to all of you who are there. I'm glad you're there. He goes on to say, “My doctor suggested IF and it's really working. I started my wife on it, and she is also succeeding. My question relates to blood glucose. I'm 60 and not a diabetic. I'm now doing a 20:4, last meal by 6 PM. But when I wake up and test my blood, it's 102 to 107, then drops as the morning goes on as I continue my fast. What's up with that? What's raising the glucose? Is this normal? Thanks." 

Melanie Avalon: Yes, this was perfect, because we just discussed this earlier, but there are two factors that primarily lead to higher blood sugars in the morning. One is the dawn effect. The natural ultradian rhythm of cortisol. What's happening there is cortisol is prompting the liver to release its stored glucose in the form of glycogen into the bloodstream. So, you're just releasing endogenous blood sugar that you already have in you. I might have to fact check that because it might also perform gluconeogenesis. So, it might actually create blood sugar. 

Gin Stephens: Are you creating if you already have plenty in your liver, would your body wouldn't create it if you had some? 

Melanie Avalon: I actually don't know, because my weird, random obsession with gluconeogenesis. I don't know why, but I'm very much fascinated by it, and the gluconeogenesis process, from what I understand, doesn't line up necessarily black and white with the level of glucose that you have either from your food or already stored. It's thought that-- like I said, I need to research it even more, but I think overdoing gluconeogenesis when you actually don't need to be doing it is a major factor related to diabetes. I think it's possible you could be engaging in gluconeogenesis even with topped-off glycogen tanks.  

Gin Stephens: Yeah, I just don't know. I would think that your body wouldn't, but I don't know.  

Melanie Avalon: Like metformin and berberine, one of the proposed mechanisms of action is that it's stopping that pathway.  

Gin Stephens: Okay. It's like a healthy body wouldn't be doing that probably, right.  

Melanie Avalon: Yeah, exactly.  

Gin Stephens: But that would be part of those if you were already going down that metabolic route and problems, that would make more sense. 

Melanie Avalon: I think so. And then, I was reading a study, and I'm trying to remember. I was reading a study this week actually, where this came up again, and it was-- Trying remember what I was reading about, but it was talking about the levels of gluconeogenesis while fasted versus after you eat, and how in some people it can basically be the same. That process can basically just be going on. I should probably just do a whole episode on it.  

Yeah, so point being with the natural cortisol rhythm, there's a motivation in the morning for the body to produce or release blood sugar, so that can lead to your higher levels, and then on top of that coffee can also stimulate this. So, yes, it is normal. It's good that it's going down because he says that it drops. 

Gin Stephens: Yeah, that's true. Do you have any men or very many men in your Facebook groups?  

Melanie Avalon: Yeah, probably what I've noticed is there are but I feel like they don't talk as much. I should look at the stats. I'm sure there's a way. You would know this better than me, Gin, if there's a way to just look at the-- 

Gin Stephens: There absolutely is a way. That's how I know.  

Melanie Avalon: Is it a quick check?  

Gin Stephens: Yeah, it's in the admin area. I can't remember what to click on, but in the admin panel, there's some things to look at where you can click it. You can see where people are from, that was always interesting, like the countries, and the cities, and then you can see the percentage by gender. And also, they break it down by age. 

Melanie Avalon: My Facebook group IF Biohackers, well, that is not what I would have thought. So, it's 92% female, 8% male. 

Gin Stephens: That's actually larger percent male I think than some of my groups.  

Melanie Avalon: Oh, really?  

Gin Stephens: Yes. That's actually a pretty high percentage of males. It was always over 90% of women. Again, I don't know if that's a function of just women being more likely in general to join a Facebook group or maybe just the fact that they were so women focused that the men just maybe came in and said, “Oh, wait, this is all women, and maybe not,” but we always had a strong core group of men that stayed around, and posted, and I appreciated hearing from them. I loved having the male members in the groups. I didn't want to have an all-woman group, [laughs] but it just shook out that way. It wasn't purposeful. So, thank you to all the men who were actively contributing to the group's back but before I left Facebook, because there were a lot of amazing men there that I got to know, that worked as moderators in the group and that thing. Their voices were valuable, and I consider them an important part of the community, especially those men that are confident enough to walk into a group full of 90% something women and just engage. I loved it. 

Melanie Avalon: Do you know what's interesting? My CGM Facebook group. I have another Facebook group called Lumen, Biosense & CGMs: Carbs, Fat, Ketones & Blood Sugar. It's the exact same percent. 

Gin Stephens: Yeah, that doesn't surprise me. I wonder probably a lot of the people are in both of them. It's very similar, the same people. 

Melanie Avalon: My Clean Beauty and Safe Skincare group is 99% women.  

Gin Stephens: That's not a surprise either.  

Melanie Avalon: 1% male. So, fun times.  

Gin Stephens: Although they do have amazing men's products. Beautycounter has a great men's products. 

Melanie Avalon: My dad just, because at Christmas I gave him all the things, and he just told me that he ran out and he needs more, because they were really great products. I’m like, “I got you covered.” My uncle told me the same thing. So, great, Counterman is their line. So, ladies, if you ever need presence for men in your life, that's actually a really great gift. 

Gin Stephens: It really is. Because you know men are hard to buy for, especially, the men in my life, I don't know what it is about that. But I guess they all are probably if mine are that hard to buy for, but yeah, get them the man's collection, and it's just really good stuff because they deserve clean beauty-- Well, I don't want to say beauty. They deserve clean skincare also and products.  

Melanie Avalon: Wine and skincare, and we're good for presents.  

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Melanie Avalon: All right, so, shall we go on to our next question?  

Gin Stephens: Absolutely.  

Melanie Avalon: This question comes from Theresa. The subject is "Hungry after six months on clean IF." Teresa says, “Hello, ladies. Absolutely, love your podcast. I've only just started listening. So, bingeing at the moment.” She means bingeing on the episodes. She says, “I'm only up to Episode 25. So, you may have answered this in the upcoming episodes. I've been following a fasting lifestyle on and off for almost two years. For the last six months, I've been clean fasting. My fasting windows change with variations of 17:7 to 23:1 depending on what's happening in my life, but my window is always in the evening. I generally aim for a four-hour window of 3 PM to 7 PM one meal a day. I eat good food, homemade nutrient-dense meals, and I avoid processed food for the most part. I drink wine occasionally. I don't follow any special regimen. I'm not paleo, keto, or vegetarian.  

Just recently, I found that I'm getting hungry and this is new. I've been fat adapted for a while, and enjoy the energy, and I'm usually ready to eat around 3 PM or 4 PM. I'm now hungry in the morning after my usual black tea, and I'm struggling making it through to 3 PM. I thought it may be the tea, so I switched to water with no difference. I'm still hungry around 9 AM. I'm wondering what's happening. I've recently returned to full-time work after eight months off, and I was wondering if I'm just needing more food as I'm more active now. I'm not worrying too much about weight loss although I am still bigger than I want to be, I know I'm getting smaller, so, I'm just going with the flow. I want the health benefits more than the weight loss. I will change my window this week to a 17:7 two meal a day temporarily to see if it helps. Could it be that I'm depleted in something? I'm not sure how to manage this. I want to get back to normal ASAP. Any ideas or suggestions would be appreciated. Many thanks, Theresa." 

Gin Stephens: There's so much that could be making you feel temporarily hungrier. One clue is that you just changed your routine. You're back to work after eight months off and now that seems to be coinciding with you being hungrier and you're more active now. So, that could be it. You said that you're bigger than you want to be. So, I don't really know what-- There's a big difference between like, “Oh, you'd like to lose five more pounds versus you'd like to lose 50 more pounds.” Let's say, you only want to lose 5, 10 more pounds. It's possible that your body has reached a point where it's really, really happy, and you're at a healthy, ideal weight for your body even though your mind might want to lose a little bit more. In which case, your body's naturally ramping up the hunger because it's ready to maintain instead of lose more. So, that could be it. If you still have 50 pounds to go, that wouldn't be as much something to think about.  

Really, the fact that you're just back to work and have a new routine, I think, could be a lot of it. You just have to be your own study of one and see what you can do. It also depends on the kind of hunger that you're experiencing. If you're feeling shaky, and nauseous, and like, “Oh my gosh, I have to eat,” that's different. That's physically you need to eat. But if it's just a little bit, “Oh, I’m feeling a little more hungrier,” that doesn't mean you have to eat. Just ignore it, see what happens, and 30 minutes after that first wave a hunger, do you feel better? Because that's usually what happens for me. I went for a long walk on the beach yesterday, and when I came back in, I was hungry. That was 11 in the morning or something and it wasn't time for me to eat, but I had just done a lot of activity. But I ignored it, didn't eat, then I recorded a podcast from here at the beach. Then, I got busy and did some shopping, and then it was like 5:30 and I still hadn't eaten yet. I just forgot that I'd been hungry, and I was like, “Oh, after I finish this podcast, I'm going to eat because I'm so hungry.” Then, I went and ran an errand, and then I forgot I was hungry, because I was busy. 

So, really just pay attention to the kind of hunger. Is it the shaky, nauseous, “Oh, my gosh, I have to eat” hunger that's different than, “Wow, I'm hunger than I had been being” which does pass? So, be your study of one, keep experimenting, and see what feels right to you. 

Melanie Avalon: I love everything that you said there. This might be a situation where Theresa might find some insight from wearing a CGM, because it would be interesting to see, when you're experiencing this hunger, are you getting hypoglycemic? Is your blood sugar dropping? I think one of the most fascinating things that people can experience with CGMs is realizing how their perception of hunger may or may not correlate to, ironically, low or even potentially high blood sugar levels. So, maybe getting a CGM and seeing what happens after you eat, what happens when you fast, and then with that-- I know she eats nutrient-dense foods and not a lot of processed foods, but playing around with the foods that you're eating might also help. If you've never tried keto, that works really well for some people with hunger. For some people, that gets rid their hunger. Some people, they're always hungry. So, it's just something that if you haven't tried it, that might be something really interesting to try and see if that helps with your hunger. I would not suggest trying vegetarian for hunger. 

Gin Stephens: I don't know. Now, seriously, though, there are a lot of people who feel great vegetarian. I'm one of those people. When I eat more vegetarian versus when I ate keto, the difference is striking. Just FYI.  

Melanie Avalon: Do you eat completely vegetarian for more than a few days in a row?  

Gin Stephens: Probably. I don't really think about it. Here at the beach, I'm more likely to be vegetarian a lot of the time. When I say vegetarian, I'm not vegan, obviously. I guess I had eggs. 

Melanie Avalon: Okay. Yeah.  

Gin Stephens: But I don't always have eggs. Eggs and beans, I get plenty of protein. But you can be vegetarian and still get plenty of protein just without animal meat, you know?  

Melanie Avalon: Yeah, I definitely think you can. Maybe for Theresa, she's the type that her gut microbiome can really utilize a vegetarian diet. I feel like from a large amount of people, protein provides a lot of satiety, and not everybody has the gut setup to really thrive on vegetarian. Some people do. It just won't to be my first choice of something to try, but definitely try it. Maybe, it is the thing. [laughs] Maybe, it is the thing that would make you. So, I'm glad he said that. In any case, I would really focus on-- For hunger, I would really focus on protein. 

Gin Stephens: Well, she says, she eats homemade nutrient-dense meals. It sounds like she's getting great nutrients. 

Melanie Avalon: Yeah, I just mean focusing on protein specifically for--  

Gin Stephens: Satiety?  

Melanie Avalon: Yeah. But I like what you said, Gin about when it lines up with her big change. So, I think that's probably a big factor. 

Gin Stephens: When something changes and you notice other things are different, it's usually something is causing that. 

Melanie Avalon: Yeah. All right, so, we have a question from Allie. The subject is "Alternate day fasting." Allie says, Hi, Gin and Melanie, I started listening to both of you after I had my first baby in 2018, and I learned about fasting. I had to stop breastfeeding sooner than I would have liked. I had my second baby in November 2020, and I'm back to fasting since I sadly," again, she had to stop breastfeeding sooner than she would have liked. "When I first started fasting a few years ago, I fasted 19 to 20 hours every day, and had amazing results, and even better, I felt amazing. In the last few weeks, I have started 36-hour fast, because I just wasn't feeling great doing 20 hours like I did before and was not getting results. The ADF has been going well so far, and I am seeing the scale move again. 

My question. I know that both of you stick to 19 to 20 hours and that is your preference. Most of the people who write in also seem to fast this long, and I've listened to podcasts where you answered questions about longer fasts. Both of you always answer that longer does not necessarily mean better. I think I am misinterpreting your answers, and I have it in my head that you don't support longer fasts. Please, please correct me if my assumption is wrong. Is there a reason for why you say longer is not better? Do you still support ADF even though it isn't either of your preference? I would love to hear. Thank you for all the work that you do. It truly keeps me inspired and going. Intermittent fasting has changed my life. Much love from Canada, Allie." 

Gin Stephens: Yeah, that's a great question, and let's analyze that word, ‘better.’ Longer doesn't necessarily mean better. But that doesn't mean we think it's worse. So, really unpack what I just said and think about it. Let's say someone's fasting for 20 hours consistently, and they're not getting the results, maybe longer would be a good strategy for them. We don't say that it's always necessarily better. Keep that in mind. So, if you're a listener of the Intermittent Fasting Stories Podcast, and if you're not, I would encourage you to listen, I have many stories of people who do an alternate day fasting approach and a lot of them are like, “Oh, gosh, I was scared to do it. Then, I decided to do it, and it's been amazing.” So, we hear that all the time from people who really love it. If you read Fast. Feast. Repeat, I've got a whole section in there on ADF, a whole chapter. If I did not support it, I wouldn't have put it in there if I thought it was bad. I actually do have a section in Fast. Feast. Repeat where I caution you against doing fasts 72 hours and beyond unless you're under medical supervision, and I'm very specific in Fast. Feast. Repeat that these longer fasts are not recommended for weight loss according to what I have found in the research. 

In Fast. Feast. Repeat, I wouldn't have put it, like I said, if I didn't recommend it. So, I absolutely recommend it for anyone who feels great using that approach. I like to eat every day. That's my personal preference. I know many people who feel great on an alternate daily fasting approach or even I have a section in there where I talk about what I named the hybrid approach, where instead of a strict alternate daily fasting, where it's up day-down day, up day-down day, alternating like that, or even a 5:2, instead a hybrid approach where sometimes you have a down day followed by an up day, then the next day might be 19:5, and you really just mix it up to suit you. Just because I personally feel better eating every day doesn't mean that I think that's the approach everyone should follow. Whenever I say or we say, longer doesn't necessarily mean better, that doesn't mean that it's worse either. 

Melanie Avalon: Yes. I thought that was a beautiful answer. I'll just share my thoughts on the longer fasting. Basically, for me, I think that the benefits of intermittent fasting a lifestyle for weight loss and for the health benefits. It's practiced-- There's that circadian word. I don't know if that's the right word for this. It’s practiced with a daily fast, and if it seemingly not working, I believe for most people, the sustainable answer is not to necessarily fast more, that there's much more potential that can be achieved by tweaking what you're eating, and then continuing with the same amount of fasting. The phrase more is better or more isn't better, I think it's just because we're trying to discourage this idea that if people aren't getting the results that they desire, the automatic thought is, “Oh, I just need to fast more.” That's just a slippery and misleading slope, because that's probably not the answer, and it can often backfire. So, I think that's what we're trying to discourage people from falling into.  

When it comes to longer fasts, I think they're really great. I don't think that their “purpose” is the purpose that people who find themselves in the situation turn to them for. So, like Gin said, they're not for weight loss.  

Gin Stephens: Well, the ADF is for weight loss.  

Melanie Avalon: Sorry, yeah. I'm talking about longer fasts, like multiday fasts.  

Gin Stephens: Extended, when you get out of the ADF paradigm, yeah.  

Melanie Avalon: Yeah. So, this is not ADF. I’m talking about extended fasting, I think they have a lot of benefits, things like complete digestion resets, or stem cell activation, or cellular cleanse, kind of things like Dr. Valter Longo talks about with his work, it's not for weight loss. That's my thoughts on the extended fasting. It's more for like healing. 

Gin Stephens: Right. Extended fasting, not for weight loss. Alternate daily fasting, great for weight loss. But you have to feel good in the pattern. How do you know it's not right for you? If you ever start feeling the urge to binge, that's a sign that what you're doing is not right for you and your body, it needs you to switch it up. 

Melanie Avalon: It's a thing for me where I probably don't recommend ADF. I could recommend it as something to try, but I can't recommend it with a passionate testimonial, because for me, it doesn't work for me. But it is something to try, and I'm not against it in any way. Gin and I both have sections on it in our books. 

Gin Stephens: I actually did it for a couple months back in 2016. Yes, in the spring of 2016, it was right after The Obesity Code came out. The reason I switched to it is because, you read The Obesity Code, and in the back, that's what he's got. It's alternate daily fasting. I'm like, “Oh, that's what he has in the back. I'm going to try that now.” [laughs] So, I did it. It's a great strategy for lowering insulin even more, because you're fasting longer, and then you have that up day that keeps your human metabolism from adapting. So, it's a great strategy if you know you're insulin resistant, and you really want to target that, or if you've been doing the daily eating window approach, and you feel like your body might have adapted. Let's say, you felt great on 23:1, and you've been doing 23:1, and it's been wonderful, and you've done it for a few months. Then all of a sudden, oop, scale is at a screeching halt, you're not losing any more weight, you may need to shake it up with there's a little bit of an alternate daily fasting approach. That doesn't mean you have to do full on every other day. You could throw in a couple of down days a week followed by a couple of up days, and that might be enough to get that metabolism going. Again, the up days are so important when you're doing that.  

Melanie Avalon: Yes. I'm really glad we got this question from Allie though, because I think it's nice to clear up our thoughts on all of this. 

Gin Stephens: Yeah, because sometimes, we can say something and people interpret it. “Oh, well, you don't like ADF," but that's not it at all.” Somebody sent an email, we’re not answering it today, but just this past week, where they like said, I was hostile to keto or something-- [laughs] Did you read that one? That's so interesting that someone has listened in and come away with the idea that I'm hostile to any eating style, because I'm not. Just because an eating style doesn't work for my body, doesn't mean I don't believe it's completely right for somebody else's body. So, every time I say that keto didn't work for me, that is not me secretly telling somebody that it was not going to work for them. 

Melanie Avalon: Same with me. What I was saying earlier about vegetarian, I don't think it works for a lot of people, but if it works for you, it works for you. I think Gin and I both are just about finding what works for you, and we're not wedded to you doing any one thing. 

Gin Stephens: I think it's the difference between if people are just listening to the podcast versus if they've read my books. If you've read the books, you can say, “Oh, she does talk about ADF in there and recommend it,” or “Oh, she does say find the way that works for you, and if you're insulin resistant, you may need to lower your carbs.” So, if you just hear the title of my book, Delay, Don't Deny or hear me say keto didn't work for me, you might be really confused. [laughs] I've got a lot more behind the scenes in the books.  

Melanie Avalon: Yep. Context and nuance.  

Gin Stephens: Absolutely, yes. 

Melanie Avalon: All right. Well, this has been absolutely wonderful. So, a few things for listeners before we go. If you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes for today's episode will be at ifpodcast.com/episode231. The show notes will have a full transcript and links to everything that we talked about. You can also get all the stuff that we like at ifpodcast.com/stuffwelike, and you can follow us on Instagram. We are @ifpodcast, I'm @melanieavalon, and Gin is @ginstephens, and I think that is all the things. All right. Anything from you, Gin, before we go? 

Gin Stephens: No, I think that's it and I'll talk to you next week.  

Melanie Avalon: I will talk to you next week. Bye.  

Gin Stephens: Bye. 

Melanie Avalon: Thank you so much for listening to The Intermittent Fasting Podcast. Please remember that everything discussed on the show is not medical advice. We're not doctors. You can also check out our other podcasts, Intermittent Fasting Stories and the Melanie Avalon Biohacking Podcast. Theme music was composed by Leland Cox. See you next week. 

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