Dec 18

Episode 296: Berberine, Insulin Sensitivity, Glucose Control, Gut Health, Liver Health, Body Recomposition, AMPK Activation, Cholesterol Control, And More!

Intermittent Fasting

Welcome to Episode 296 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

 JOOVV: Like intermittent fasting, red light therapy can benefit the body on so many levels! It literally works on the mitochondrial level to help your cells generate more energy! Red light can help you burn fat (including targeted fat burning and stubborn fat!), contour your body, reduce fine lines and wrinkles, produce collagen for epic skin, support muscle recovery, reduce joint pain and inflammation, combat fatigue, help you sleep better, improve mood, and so much more!! These devices are literally LIFE CHANGING!! For A Limited Time Go To Joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount!

AVALONX MAGNESIUM 8Get Melanie’s Broad Spectrum Complex Featuring 8 Forms Of Magnesium, To Support Stress, Muscle Recovery, Cardiovascular Health, GI Motility, Blood Sugar Control, Mood, Sleep, And More! Tested For Purity & Potency. No Toxic Fillers. Glass Bottle. Avalonx Supplements Are Free Of Toxic Fillers, Common Allergens, Heavy Metals,  Mold, And Triple Tested For Purity And Potency. Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

LMNT: For Fasting Or Low-Carb Diets Electrolytes Are Key For Relieving Hunger, Cramps, Headaches, Tiredness, And Dizziness. With No Sugar, Artificial Ingredients, Coloring, And Only 2 Grams Of Carbs Per Packet, Try LMNT For Complete And Total Hydration. For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase!

To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

JOOVV: For A Limited Time Go To joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

scotts backstory

GMP certified

Episode 265: All About Supplements With Scott Emmens, The Supplement Industry, Purity, Potency, Testing, Toxins, Authenticity, Organics, Common Additives, And More!

Continuous glucose monitos

Go To melanieavalon.com/nutrisensecgm And Use Coupon Code MelanieAvalon For $30 Off!

metformin

combining berberine with metformin

the types of anti-diabetic medications

the benefits of berberine

what is berberine?

AVALON MAGNESIUM 8: Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

the history of berberine

the effect on the GI tract

dosing

The Melanie Avalon Biohacking Podcast Episode #93 - Shawn Wells

The Melanie Avalon Biohacking Podcast Episode #166 - Megan Ramos

the contraindications

meal timing

body Composition

AMPK activation

positive effects on the liver

dihydroberberine

LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase! Learn All About Electrolytes In Episode 237 - Our Interview With Robb Wolf!

the journey of creating the supplement

purity testing

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 296 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time and get ready for The Intermittent Fasting Podcast.

Hi friends, you guys know how seriously I take my health routine. That is probably the understatement of the year. One of my literal non-negotiables that I talk about all the time that I use every single day of my life is getting my daily dose of red-light therapy. For years now, yes years, I've been using Joovv and I love it because it is so relaxing and so easy to use. You've probably heard me talk about Joovv before that's J-O-O-V-V. I use my devices daily to support healthy cellular function, which is the literal foundation of our health. If you've heard any of my episodes on mitochondrial health you know this is true. Having healthy cellular function helps give me peace of mind that my body is working efficiently and has the energy that it needs to get through the day. There are so many clinically proven benefits from red light therapy and I have personally so experienced many of them. I use the red light to naturally regulate my circadian rhythm. I wind down with it at night and wake up in the morning with it. Whenever I have any muscle pain or soreness. I shine my Joovv red light on it and the pain instantly goes away. It's actually shocking. I love it for skin health, it makes my skin glow. And you can also use it for things that I originally got into red light therapy for which was supporting my thyroid. Yes, I struggle with hypothyroidism and supporting hair growth. Aside from the benefits, I've been recommending Joovv for years because the quality of their devices is simply the best. Their modular design allows for a variety of setup options that gives you flexibility plus the treatments are easy and can be done in as little as 10 minutes. Although I tend to run mine all day as ambient light. All you have to do is relax and let your body take in the light. Joovv offers several different size options including a wireless handheld device called the Joovv Go. That is amazing for targeting specific areas around your body like hurting joints or sore muscles.

When I traveled recently and had torn something in my knee, I brought my Joovv Go with me, game changer, I don't know how I would have survived the trip without it. Health doesn't have to be complicated and Joovv makes it simple by helping what matters most, our cells. So, go check out the Joovv today and while you're there, Joovv is offering all our listeners an exclusive discount on their first order. Just go to joovv.com/ifpodcast and apply the coupon code, IFPODCAST to your qualifying order. Again, that's joovv.com/ifpodcast with the coupon code IFPODCAST. Pick up a Joovv today, some exclusions do apply and we will put all of this information in the show notes.

And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and obesogens which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream.

And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of future generations. That's because ladies when we have babies, a huge percentage of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years.

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life and their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. You can join me in my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well. 

And lastly, if you're thinking of making clean beauty and safe skincare a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally completely worth it. So, again to shop with us go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. And we'll put all this information in the show notes. All right, now, back to the show.

Hi everybody, and welcome. This is episode number 296 of The Intermittent Fasting Podcast. I'm Melanie Avalon and I am here with a very special guest today, quickly becoming a crowd favorite. I am here with Scott Emmens. He is the chief operating officer and cofounder of MD Logic Health, which is an incredible supplement company that you guys are quickly becoming very familiar with because they are actually my partner in bringing you AvalonX. So, serrapeptase and magnesium that we've had and Scott is back here today. Well, first of all, because he's basically one of my favorite people in the entire world and I mean that from the bottom of my heart. But secondly, I am thrilled that we are about to launch-- actually when this comes out, we will have just launched my third AvalonX supplement. And it is something that I already personally had been taking every day in my life. Not only that, but it's something I've talked about on this show so, so much. Since this show is The Intermittent Fasting Podcast, it is something that really relates to metabolic health, blood sugar levels, how well you can do your fast, and then on top of that so many other health benefits that I actually didn't even really realize until sitting down to make my own version of this supplement. And that is berberine. I've been looking forward to this episode for a long. Scott, thank you so much for being here.

Scott Emmens: Hi, Melanie, thank you for having me on the show. I'm thrilled to be on and even more excited that we're you're finally launching berberine.

Melanie Avalon: I know, I feel like this has been such a long time coming. Okay, a lot of our audience is probably familiar with you because you've actually been on the show twice before you came on. We did a whole episode on magnesium with Cynthia. And then more recently, you did an episode with Cynthia for her creatine supplement because Scott also partners with Cynthia for her supplement line. Basically, we just really love Scott. But for those who are not familiar, Scott, super briefly, could you tell your backstory?

Scott Emmens: Sure, for those folks who may not have heard the first podcast when we went through that. I was in the biotech and pharmaceutical space for 25 years in a variety of positions, in marketing, sales, and sales leadership. I eventually got out to manage market side as well as operations and operational side. I really basically worked at some of the biggest pharma companies that people have heard of Takeda Pharmaceuticals, AstraZeneca pharmaceuticals, which was at the time part of Merck, Shire, and then became a startup expert, and worked my way into the C-suite of multiple pharmaceutical companies. And I really kind of around 2018 decided I was going to start my own biotech company and did that, very successful and literally right around 2020, when the pandemic first started, I'd decided that I really wanted to get into the wellness space. And we had sold our biotech company and I had three partners. And we decided, my partner and I, at the time thought, "Let's do a wellness line, make a wellness company." We had a connection with one of the largest US manufacturers. He is a partner in MD Logic as well. And we really just both believed in making people and keeping people well and letting them optimize their life through supplemental nutrition.

Melanie Avalon: Yeah, that's something that I really, really love working with you is you have seen the industry side of things. You know what you're doing. I have learned much and creating the supplement line, just what goes on in the supplement creation world, and how creating our own supplement line that is not a pharmaceutical, how it compares to that. And also, all of the crazy practices that go on in this industry it's a little bit shocking.

Scott Emmens: Yeah, it can be and I think that's where my pharmaceutical background really helps is making sure that we're going to do everything by the book. And by the book meaning people often see GMP on their label, it'll say GMP or GMP certified. And what that stands for is "Good Manufacturing Process." That's a compiled document from the FDA of very specific things you need to do, both in terms of the manufacturing of the product, the storage of the product, the cleanliness of the machines, the raw ingredients, the testing of the raw ingredients, as well as a number of other things including how you label even down to the font size of the label. And then including, of course, what you say about the product and how you make claims and that's where people tend to get in trouble.

We try to make the absolute best product we can. We have a great process for GMP. We have been audited by the FDA as most GMP companies are about every other year or so, and have a pristine track record and I am here to make sure that your supplements and MD Logic health supplements maintain that pristine record of both incredible quality, testing, and maintain the highest standards of GMP or above.

Melanie Avalon: Yeah, I am do grateful for this because honestly my goal in making supplements was, I knew I wanted to make the very best on the market. And it has been so refreshing to have a partner like you who is in line with that. And even every time I send my emails or I'm creating my content to promote the different supplements, I've come up with my list of basically the qualities about the AvalonX supplements. I say at the beginning that these are the only supplements on the market that are all of these things. And to my best of my knowledge, that's true. They're the only ones that are tested multiple times for purity and potency, free of all allergens. Scott and I have gone to great lengths to get rid of problematic fillers from the supplements, which has been a whole journey on its own, especially revisit, I'll put a link to it in the show notes the episode that we did on--. No, wait, "We haven't done the episode and serrapeptase yet, did we?" I think we talked about it though.

Scott Emmens: I think we did talk about it? But I've to go back into my memory log. But I believe we did talk about the serrapeptase, yeah.

Melanie Avalon: Did you come on this show for serrapeptase?

Scott Emmens: I think this might be my third appearance. I think I did do the serrapeptase first, then the magnesium, and then creatine. Yeah, I think serrapeptase was the very first one.

Melanie Avalon: My bad. So, this is your fourth time back?

Scott Emmens: Oh my goodness, how time flies. [laughs] 

Melanie Avalon: Oh, and you're having fun. [laughs] Okay, wait. In any case, listen to the serrapeptase episode if you want to hear the craziness with the fillers and the lubrication agents and also something that's incredible that really I think makes us stand apart is they are in glass bottles, which is very rare and unique in the supplement world. It's just been an amazing journey. "Shall we talk about our berberine journey?"

Scott Emmens: Let's talk a little bit about the berberine journey, I think the audience would love to hear what transpired? Why did it take us so long? And yeah, why don't you kick it off now?

Melanie Avalon: Okay, I started taking berberine when I started wearing something that our listeners are probably pretty familiar with which is the continuous glucose monitor. Just briefly a continuous glucose monitor is you put it on your arm, and it gives you a basically 24/7 look at your blood sugar levels. It is so eye-opening, so fascinating. Because when you're getting just doing a finger prick or yeah, a finger prick or blood draw for your blood glucose that's really just a snapshot in time. And it's not very telling of what is happening consistently. If listeners who like to get a continuous glucose monitor, you can go to nutrisense.io/ifpodcast and the promo code IFPODCAST will get you $30 off any subscription program to a NutriSense CGM, so definitely check that out. But in any case, doing a CGM really made me look more at my blood sugar levels and that's when I wanted to see what I could do to help lower it.

Berberine is considered to be the go-to "Natural Supplement" to address blood sugar levels. The go-to pharmaceutical to address blood sugar levels is metformin. There have been multiple studies comparing metformin to berberine and finding similar effects, which is incredible. So basically, berberine can be comparable to metformin in lowering blood sugar, lowering HbA1c, which is a longer term picture of your blood sugar levels and also lowering insulin without any of the potential side effects of metformin or the other negative side effects that can come with other metabolic health blood sugar controlling agents.

Scott Emmens: Certainly, I think that's absolutely correct. One thing we want to caution and make certain that we're not giving medical advice nor are we suggesting that anyone replace their metformin with berberine, not at all. What we are saying is that berberine has some remarkable properties and there's a lot of data, in fact, it's one of the most studied herbs or alkaloids out there. And we really feel passionate about all the benefits. In fact, I was stunned to see how many benefits there are with berberine as we really dug into the research, but again, we just want to caution, never add anything or take anything away, especially metformin for diabetic patients. So, just want to make sure that that's perfectly clear.

Melanie Avalon: Oh, yeah, I'm so glad you said that. And that's actually really appropriate because we got a lot of questions about that, Karina said, "How is it different than metformin?" Marie said, "Can you take it while taking metformin?" and Lea said, "Can it be taken if one is already on metformin, can it be taken instead of metformin?" So, just to dive deeper into all of that and to what Scott just said? Metformin as well as some other drugs that are used for similar purposes can have side effects. Metformin notoriously has gastrointestinal discomfort. Metformin cannot be used by diabetics or liver disease, renal impairment or cardiopulmonary insufficiency, and then some other related drugs like I don't even know how you say it. Is it pio?

Scott Emmens: Pioglitazone. I know that one because I sold it.

Melanie Avalon: I was like "Scott probably knows it."

Scott Emmens: Pioglitazone or pioglitazone.

Melanie Avalon: So, that one can increase the risks of distal bone fractures, bladder cancer, and edema. Here's another one Scott, sulfonylur--

Scott Emmens: Sulfonylureas?

Melanie Avalon: Yes, yeah, that was linked to hypoglycemia, weight gain, and cardiovascular damage. When we compare this to berberine, very little if any side effects, some people do have some GI issues potentially in the beginning, which we can talk about. But we can definitely dive into that. Because ironically, even with GI issues, berberine has a ton of potential benefits for GI Health. But besides that, you basically get all of the benefits of blood sugar control with a myriad of other benefits that we're going to talk about without the potential negative side effects of these pharmaceuticals. And there have been like Scott said, "We are not saying to stop your medications. We're not saying to even add this to your medications, that's something you would want to talk with your doctor about." Anything that you're doing, playing with your medications, definitely work with your doctor. That said, there's actually been quite a few studies looking at berberine in combination with metformin and finding beneficial effects, potentially that it might be a better approach, not saying to do this, work with your doctor. But potentially that combination therapy might be better than metformin alone because you can get more of the benefits with less of side effects.

Scott Emmens: Just going to add to that to just make sure that people make certain that if you add berberine to an antidiabetic, it can cause hypoglycemia. That's something you want to be cautious. Whatever the side effects of your prescription medication are, you want to let your physician know that you're going to take berberine and get their permission, make sure that the drugs you're on are not going to interfere with it because some drugs can have hypoglycemia on their own, when you add something like berberine, it can increase that potential. That's something people have to be very cautious of. Hypoglycemia can be a life-threatening condition as those folks who've had it know. It's interesting Melanie, the three drugs you mentioned, metformin which is sort of the gold standard, about 80% of diabetics are taking metformin or what used to be called Glucophage, the brand name, pioglitazone or TZD as they're known, which is an insulin resistance molecule, works on PPARalpha and PPARgamma. And then you mentioned was sulfonylurea which actually works on the pancreas to secrete more insulin. So, each one of those works differently. Metformin primarily works on the liver preventing gluconeogenesis and a little bit of insulin resistance. Then there's a TZD class pioglitazone, that works primarily on insulin resistance. And then there is some sulfonylurea class which increases your pancreas' output of insulin. They all work in different ways and they can all have different interactions with berberine, so again always talk to your physician. I think the real benefit Melanie is that berberine doesn't-- you don't have to have high blood sugar or you don't have to have diabetes to benefit, in fact, the real benefit we want to talk about today is what is the benefit for just people in general that want to optimize their health and optimize their cellular function and their energy. And that is where berberine shines.

Melanie Avalon: First of all, that was highly impressive, that you knew all of that. [chuckles] "I'm so impressed." Okay. Yeah, I'm so glad you said that because that is the exact same page that I'm on. And like I said, I came to it originally for blood sugar control and I think that's why most people think about it and it's a great reason to take it, but there are so many other benefits like whole body benefits. So, the questions we had, very simple, Kersey said, "Why do I need it?" Jennifer said, "What are all the benefits that come from taking it?" Amy said, "Will it help with insulin resistance?" And then what we will also get into Paul said, "Wondering what other health benefits it offers besides blood sugar regulation?" Andrea said, "Does it have any other benefits besides preventing lessening glucose spikes." So, we can dive deep into all of that. But to start off, I would like to give an overview of how it does work for blood sugar control because I think that really speaks to why it can be really beneficial to take when you understand that it's not like a pharmaceutical where-- With the pharmaceuticals they typically have a more singular approach to why they're working, compared to berberine that has all of these effects that can create this metabolic health.

For the blood glucose control, like Scott had mentioned it can be used for addressing insulin sensitivity and reducing blood sugar. It's so interesting because there are many studies. I had much fun preparing for this because there are many different hypotheses for how it's doing that. One of the main mechanisms and Scott mentioned this is that directly in the liver, it actually can reduce the liver's ability to actually create glucose or like create glucose and release it into the bloodstream. Because a mind-blowing fact-- I remember when I first learned this and it blew my mind because I think most people don't realize this, is that when people have high blood sugar levels most people think it is from what they're eating, which it is, but the actual, like 24/7 higher blood sugar levels, that's mostly being controlled by your liver. So, it's your liver creating glucose and releasing glucose.

Berberine actually inhibits that, it reduces enzymes directly in the liver that do that process, so then it can't happen. And interestingly, they have found that even though it helps insulin sensitivity, it doesn't seem to actually affect insulin production in the liver, so it's working independently of that which is really interesting. It can actually be directly in the gut reduce intestinal glucose absorption. So, just starting at the very beginning, it can stop the glucose from actually entering the body in the first place and that's by inhibiting a specific enzyme called a glucosidase activity. And that's an intestinal enzyme that actually digests carbs and converts them into more simpler sugars. Stopping that keeps you from actually absorbing some of those carbs in the first place. And then, beyond all of those enzymes and such it also can actually affect the transport of glucose throughout the body. And then on top of that, we can talk about the gut health potential of it. But a lot of researchers have hypothesized that its beneficial effects on the gut microbiome actually have a secondary effect of blood sugar control by the metabolic health state that is created from that so the anti-inflammatory state, the encouraging of short-chain fatty acid butyrate-producing bacteria when butyrate is created and gets into the bloodstream, it actually can help with glycemic control and the reduction of inflammation in the gut from endotoxin and LPS and the recruitment of macrophages and I realized I say all these words really fast and I know what they mean, but people might not know what they mean, so that's basically like the toxic byproducts that are created from "bad bacteria," because I realized saying good and bad bacteria can be a little bit simplistic. It reduces the inflammatory potential of the gut and inflammation is a key driver in metabolic issues. I can stop there a little bit. So, you want to jump in at all, Scott?

Scott Emmens: Well, first of all, great, I think it's a fantastic overview. And you can see how many different complex mechanisms berberine appears to have and why it has a broad base of positive impact across a number of organs and organ systems and then in particular blood sugar. I think we're going to learn a lot more as this molecule is again becoming, I shouldn't say molecule, this plant alkaloid is becoming hot on people's radar again. And I think at the end of the day, insulin is such a powerful hormone that when you can maintain blood glucose, which your audience is all about, the intermittent fasting audience really understands what blood glucose is about. But I don't know that we talk about the power of insulin and how powerful it is. I don't know if berberine lowers your fasting insulin and/or postprandial insulin meaning after a meal. My guess would be yes because it's lowering blood glucose with people that are already in normal ranges, well, then it's going to probably lower your insulin.

And we know in the presence of insulin, it's more difficult to burn fat, so it's all these different ways in which it slows the breakdown of glucose, it slows the liver's export or gluconeogenesis creating new sugar to push out into the bloodstream. All of the different mechanisms I think are fascinating and the more we learn about it, I think the more we're going to realize that this compound is going to have some very significant overall benefits for your wellbeing on a number of different organ systems.

Melanie Avalon: I'm glad you said that. Two things to comment on, the insulin piece. I did find studies showing a reduction in insulin. It was once where they were comparing it to metformin and they were looking at the long-term effects of that. And then there are so many studies talking about how it increases insulin sensitivity, that is definitely happening. But I'm so glad you said that because we probably should start with a really important question or we should get to a really important question. Jennifer said, "What is it? Is it a plant, a fruit, etc.?" April said, "I know serrapeptase comes from silkworms, but where does berberine come from? When did people start using it?" I realized we were saying like we haven't really defined what it is. So, it is a plant alkaloid and Scott, would you like to talk about the plant that it comes from? And why we chose the one that we chose?

Scott Emmens: There are different forms of berberine based on the plant source that it comes from. The one that's being used in our Vedic Medicine in India and is usually the form that is used in most of the studies you're going to see and I hope I pronounce this right, but it's Berberis Aristata I believe and that's spelled B-E-R-B-E-R-I-S A-R-I-S-T-A-T-A and that is the form that we've used and that comes from the Indian barberry tree or shrub and it is a shrub that belongs to the genus Berberis and it is found specifically in India. And there are many different species of this shrub. And it's typically found in the Himalaya area of India and Nepal as well as other places in Sri Lanka and that is the form that we’ve utilized.

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Do you know when they started using berberine?

Scott Emmens: I'm going to take an educated guess-- Because our Vedic Medicine goes back a while, I'm going to take an educated guess and say 1500 years ago.

Melanie Avalon: 3000 BC.

Scott Emmens: Wow.

Melanie Avalon: To treat diarrhea and dysentery. That's like when I very first started, isn't that crazy? That has a long safety record, I will say [chuckles] which we can circle back to.

Scott Emmens: So, I was only off by 4000 years, not bad. [chuckles]

Melanie Avalon: It probably got upregulated more little bit later when it first appeared. And like I said, that was to treat diarrhea and dysentery. And just to circle back a little bit to the GI Health aspect to really fill that out. There's been many studies on berberine and its effect on gut bacteria. And actually, we have a question about this, so I'll just tie that in right now. For example, Nikki said, "I've heard people say not to take it daily because it changes your gut bacteria, what are your thoughts on that?" Morris said, "This would be my question. I always cycle on and off of it, but I know Melanie does not?" And then Karen said, "Berberine is used as an herbal antibacterial/antimicrobial, which I was going to get to, so I'm glad she said that." She said, "In addition to the blood sugar lowering properties that you are focusing on, I'm concerned about negative effects on beneficial gut bacteria with regular use of this product, can you speak to that?" I'm super happy that people were asking me about that. There have been a lot of studies looking at its effect on gut bacteria populations, and across the board it tends to increase the "Positive good bacteria, specifically Bacteroides and decrease the more inflammatory bacteria specifically Firmicutes." Because those are the two that if you know about gut microbiome, you might have heard of them before, but there's been a lot of other studies, for example, it's directly antibacterial against E. coli and clostridium difficile. It can increase, I mentioned this earlier, the short-chain fatty acid-producing bacteria, specifically and I don't know if I'm going to say these right. Phascolarctobacterium, Anaerotruncus, and Acidobacteria, those are all short-chain fatty acid-producing bacteria that can help with intestinal integrity. And it also may inhibit a certain type of bacteria that has been connected to obesity, which is super cool. And we can actually get into the obesity, body fat bit in a little bit. Basically, it seems to have a very beneficial effect on gut bacteria. I would not be personally and again you can make your own decisions and choices, but I personally am not concerned about the effect because it seems to have a very beneficial effect. I actually wonder, Scott, I'd be curious about your thoughts on this, I hypothesize that people who might sometimes be experiencing negative side effects in the beginning, it might be because they are playing with the populations of their bacteria and are experiencing a die-off effect because whenever you go after the bad guys, you can get negative side effects from that. It's a good thing because you are moving the needle towards more beneficial population. There might be some side effects in the interim. And, for example, I found there was one study looking at berberine compared to metformin and it found that all of the side effects only happened in the very beginning of the trial, and there's a longer-term trial. if you are experiencing gut issues in the beginning, I would suggest maybe lowering your dose so we can talk about this later and maybe sticking it out a little bit. But Scott, what are your thoughts?

Scott Emmens: I think your hypothesis is a pretty good one. Meaning anytime you're detoxing the body even if detoxing is a "Good Thing, " you know that you're killing off a lot of bad bacteria, and maybe you're not using a binding agent or you've got a lot of bad bacteria in your gut that could cause inflammation, the destruction of those can release toxins. Yeah, that could very well be, I think, that's a little speculative, but it's a reasonable theory. But what is pretty consistent is that the metformin side effects and the berberine side effects both seem to happen upfront. And the solution to that in the Glucophage world, is what doctors will say and many patients have probably heard this wording "Start low and go slow." if you are sensitive, you've never taken berberine before or you take two pills on day one and you feel a little bit of GI upset then back down to one capsule 500 mg once a day, kind of stabilize yourself and then you can work your way up. And that's really, I think, always goes for any medication or supplement, you always want the lowest effective dose. Now, we came out with the 500 mg, had a lot of discussion about what to recommend in terms of dosing, one to three capsules a day is where it landed because the majority of the data suggests that on the low end, 500 mg is right. On the higher end, 15 mg is correct. Many of the studies have been done with 500 mg three times a day, I don't think you want to take 1500 in one shot, really, you want to break that up over three doses. But that's where we found the sweet spot was. So, if people are experiencing side effects, I would say start with 500 and just slowly work your way up.

Melanie Avalon: Yeah, I'm so glad you said that because we had had obviously a lot of questions about dosaging, like Jennifer said, "How much can or should I take?" Claudia said, "How much to take? What's the dosage?" Anna Maria, "When is the best time to take it to optimize results?" Amy, "Is it best to cycle it or take it every day? Should one take it at the same time every day or time it more specifically to be ingested before you eat a potentially glucose-spiking meal?" Cheryl wanted to know "Do you take it with food or on an empty stomach?" And Nydia wanted to know "Does it break the fast?" Teresa also wanted to know "Is it something that you can take daily? I know Shawn Wells listed as one of his most recommended supplements. But I've heard Cynthia Thurlow say that she has people cycle it. I will put a link in the show notes, by the way to an episode I had with Shawn Wells on the Melanie Avalon Biohacking Podcast. I adore Shawn and he is one of the go-to people in the supplement world, he's just a phenom when it comes to that, but yeah, to answer all of those questions, Scott just gave a really nice overview of the dosage and we thought long and hard about what dosage to do for it more. Again, going back to what we talked about in the beginning about the craziness with regulations. It's crazy how you have to like figure out what you can actually say on the label to get the dosage that you want. It's hard to describe. But basically, I had a very clear idea of what I wanted to say. And it had to go through Scott and like the legal team to get it on the label the way I wanted it.

Scott Emmens: That is correct. And I think, that's why we take those precautions because it's important for the public to make sure that what we're saying is in line with what is appropriate, but also to make sure that we're following all of the guidelines, guidance, and making sure that we are in compliance to that. That comes from 25 years of pharmaceutical lawyers pounding into me what I can't say. I want to make sure we do that, but on the other side, it's also what is it that we can say that will really make sure we're giving a clear specific guidance that is in the best alignment with what the data and the research suggest. And I think we got there and I think to your frustration, Melanie, I think a lot of people assume that the supplement world is a free cowboy world. But there are very stringent guidelines on labeling, claim that you make on that label, what you can say, what you can name it. And even down to like, the font size and how you list the ingredients and what size, certain ingredients have to be in the font size. I mean it gets very particular. So, again, going back to this, "What is GMP?" If you're following CFR 21, which is the regulations on how you label a supplement properly along with what this GMP mean, it's extensive and I think that's been one of the learning lessons that you have come across as well. How many things you have to do to make sure you've done it? But then again, how many other companies want to escape that edge that goes 75 and a 65 and make sure they don't get a ticket. And we'd rather go 65 and 65, then do the 75. And I think that is an interesting learning from a lot of people that we work with in this space, physicians [unintelligible [00:39:42] and so forth.

Melanie Avalon: Again, just another reason I've been grateful to work with you because you get all of this and I have learned so much, and it's just really been a really amazing incredible experience. So yeah, the dosage we landed on that we mentioned is based on the majority of the study. Probably the majority of the studies are 0.5 g or 500 mg, those are comfortable three times a day. But it ranges from, actually in the studies it's not normally on the lower end, but it can be, so I wanted it to have it, a minimum of like 500 mg up to 2 g, which seems to be the upper limit. That's the way we had it working on the bottle so that it could cover that range. I will say-- because we got a question because I had Megan Ramos on the Melanie Avalon Biohacking Podcast, she's amazing, definitely listen to that interview with her. She shared a negative experience she had with berberine experimenting with it during pregnancy, I think.

Scott Emmens: Yeah, that's a no, no.

Melanie Avalon: Yeah, and she was taking 2 g which again is the upper limit of that. For example, Lucy said, "Megan Ramos mentioned a few times that she was very sick with a negative reaction to berberine when she was on the Melanie Avalon Biohacking Podcast. I would like to know the main contraindications for berberine and how to avoid similar situations." Again, in that situation, revisiting that episode, Megan was taking the upper limit and while she was pregnant, I would start not at the upper limit, not take it during pregnancy or work with your doctor. So, definitely, you just want to be aware of all factors involved.

Scott Emmens: So, here are the contraindications, there're a few but they're fairly rare except for pregnancies. The first one is, if you're on Cyclosporin-A, you do not want to take berberine because it can have an interaction with the CYP43A for enzyme in the liver. Then you also do not want to take berberine with warfarin or thiopental, I think I'm saying that right, thiopental or tolbutamide because it can displace them from increasing the blood and increase the blood toxicity of those particular drugs. Warfarin has what's called the very narrow therapeutic index. Some of these other drugs do as well. If you increase just their bioavailability a tad or decrease it a tad it either will become toxic or can become ineffective. Those are contraindications. And then macrolide antibiotics such as azithromycin and clarithromycin may also interact, they're not contraindicated, but they are certainly something that you do not want to take berberine with unless you absolutely had to, based on a physician recommendation. And lastly, we do not want to take berberine if you are pregnant, that's contraindicated as well.

Melanie Avalon: Yes, I'm glad we could speak to that as far as does it break a fast? No, it will support your fast if anything. I actually don't take it the way most people take it. Well, first of all, I'm not eating three times a day. I'm not taking it three times a day before meals, I actually take it in the morning in the fasted state. And then I actually don't take it later before my meal. Although I probably should experiment with doing that come to think of it that would probably be beneficial. The reason I was doing that was I was just seeing the biggest spike in my blood sugar in the early part of the day, but you can really experiment and find what works for you. But typically, people are taking it before meals. Yeah, do you have any thoughts about that, Scott?

Scott Emmens: If you have a CGM, you want to experiment with that or if you take your blood sugar through another means, I think you want to experiment with that. For me, personally, I'm going to take one probably on an empty stomach starting when I start my new regime in January. Typically, when I take berberine, it's going to be about an hour to an hour and a half before my meal because I want to get the berberine inside my intestines, I want it to be metabolized and we're talking a little bit about the metabolites and the active metabolites of berberine. I think about an hour to an hour and a half prior to my meal to ensure that the maximum blood plasma level is there and that the metabolites are beginning to get into my system. That to me seems reasonable. Now, if you have GI upset, it's probably going to be the best to take it closer to your meal. I think you want to experiment with that both from a what's most comfortable for you? And then if you have the ability to measure your blood glucose, what's working best for you? For example, there's someone who owns a CGM company, he has a podcast. I've just listened to his podcast in preparation for the show and he had some limited success with berberine pre-meals. 

Now keep in mind, this is someone who is on a very restricted diet, he understands insulin, he's probably already in a low-insulin, low-glycemic state to begin with. He didn't see a lot of change with berberine before meals, but when he took it for the fasting insulin in the evening, he noticed dramatic decrease in his fasting insulin in the mornings. And that speaks to the liver part of gluconeogenesis because your liver's job with gluconeogenesis is to keep you from going into hypoglycemia while you sleep. And when you are diabetic or you have blood sugar issues that are beginning, your liver might be getting the wrong signal thinking, "Hey, we don't have enough glucose." So, it's pushing glucose out even though your glucose is already very high. So, based on the various ways that seems berberine works, I think each person's body type and where they're at, it's going to have a different impact, my personal recommendation for me is going to be to try to start taking it on an empty stomach, hour and a half before meals is what I currently do. And then I might experiment with a pre-evening dose.

Melanie Avalon: I'm so glad that you mentioned body fat. I know you're talking about it in a little bit different context. But I do want to talk briefly about the super cool effect that berberine can potentially have on body composition especially because I know a lot of people-- one of their main goals, possibly why they're listening to this podcast is for body composition effects. And there's been a lot of studies looking at berberine's effect on body re-composition with or without weight loss. So, it seems that in particular berberine can actually reduce the levels of inflammatory fat specifically, so visceral fat is a type of fat that is found surrounding the organs. And it's actually the type of fat linked to metabolic health issues compared to like subcutaneous fat, which is found underneath the skin and which is considered to actually be more benign when it comes to health issues. So, berberine has been found in some studies, it leads to weight loss specifically reducing visceral fat and in some studies, there's actually not weight loss, but there is a shift in the type of body fat, which is super cool. Basically, it's making your body more healthy when it comes to fat. Mice treated with berberine have actually been found to have shrunken adipocytes. Basically, their fat cells are smaller which is super cool. Other studies basically propose that the anti-obesity activity of berberine can involve in part not only decreased size of lipid droplets but actually also the number of lipid droplets. There's a study suggesting that berberine actually increases thermogenesis in brown and white tissue.

Scott Emmens: Yeah, that was very interesting to me.

Melanie Avalon: Yeah, basically increasing burning calories in your fat tissue, which is very cool, because you really want to stack especially with our modern diet environment, you want to do everything you can to stack the cards in your favor, to have a healthy metabolic profile when it comes to body fat. And it can be hard to do that, especially when there are cellular mechanisms involved. And anything that can really affect that, like berberine, can definitely be something to try. It can also discourage the creation of new fat cells "super cool." And that's actually by affecting transcripts and factors that are involved in creating fat cells in the first place. And then, for example, a review of five studies that encompassed 1078 women and you know I love when we got studies in women, found that it did indeed induce a redistribution of fat tissue, specifically reducing that inflammatory visceral fat that I spoke of. And speaking of the inflammatory potential, not only is it reducing the amount of inflammatory fat, it actually may make fat in general less inflammatory by reducing the recruitment of macrophages to fatty tissue. So, macrophages are basically-- for these things that go in-- and you can think of them like Pac-Man, they go and gobble up things. They're good, we want them in our bodies. They deal with getting rid of waste and fighting pathogens and things like that. But when you have an overabundance of them, it can be a very inflammatory state. And a lot of people's resistant fat, when people really just struggle to burn fat. It can be because the fat itself has become inflammatory, and it becomes resistant to fat burning.

Scott Emmens: Are you referring to brown fat versus white fat in adipose tissue?

Melanie Avalon: It found that it activated thermogenesis in both of them which is super cool. Did you find one showing that it increased brown?

Scott Emmens: Yes, I found a few studies that say that berberine promotes the recruitment and activation of brown adipose tissue in mice and in humans, which was pretty interesting. There was another study about berberine-activated thermogenesis in both white and brown adipose tissue, but one of the things I thought was so interesting was that it does seem it can help your body promote brown fat, thus thermogenesis and brown fat is packed with mitochondria. It keeps you from shivering, that's why babies have a lot of brown fat versus white fat, white fat that being the inflammatory version, brown fat being more of what they call an activated fat which has its own mitochondria in it and really actually is more of a positive energy-burning fat than white fat is. So, that I found really interesting. And even so to get to your point, if you don't lose weight, if you're just shifting that fat from the more inflammatory to the less inflammatory, more highly energetic fat, I think you're going to reap a lot of benefits.

Melanie Avalon: I'm so glad you said that, you really revealed that you haven't a grasp of what's going on because brown fat and white fat like Scott mentioned, brown fat is really high in mitochondria, it's activated by cold is something that activates it, it actually helps you lose weight which is ironic because it is fat, but it creates heat. And it basically wastes energy. But the thing that you said, Scott that I mean, I already knew this, but maybe made it aware that you actually really know what you're talking about. I think a lot of people think brown fat and because they associate it with cold, they think "Oh, that's like shivering," but it's not, it actually keeps you from shivering because the alternative to brown fat is to shiver, basically.

Scott Emmens: Exactly, and do you know how I know that, Melanie?

Melanie Avalon:  No.

Scott Emmens: Ice baths have taught me that. [laughs]

Melanie Avalon: I was going to say cryotherapy.

Scott Emmens: Yes, I am an ice bath guy. And I'm about to embark on a January 1 through February Polar Plunge for mental health benefits. I am currently back in training filling my tub up with giant hunks of ice and getting in there for 10 minutes or so to adapt. And I discovered the benefit of brown fat as I was really-- This goes back to 2016 when I first began doing ice bath, which by the way changed my life in so many ways. But that's when I discovered what brown fat was, why it was important and how I adapted to the cold over time by creating more of this brown fat. I mean, the first time I got in an ice bath, it was 60 seconds of pure shivering and agony. Three months later, I could sit in there for 8, 10 minutes at 40 degrees temperature of Fahrenheit and not shiver at all. In fact, one time I stayed in long because I hadn't shivered. I did get a little hypothermic, so that's how I learned about brown fat and white fat was through ice bath.

Melanie Avalon: Yeah, that's super cool. I remember Scott and I met. When did we meet? Spring of 2021?

Scott Emmens: I think you're right. I think it was April of 2021.

Melanie Avalon: Yeah, because we launched serrapeptase in 2021.

Scott Emmens: November. Yeah.

Melanie Avalon: Yeah, I think that was one of our first conversations way back in the day.

Scott Emmens: First conversation was ice bath and then followed by a lot of discussion on infrared, near-infrared and therapy and saunas, which I'm also a huge fan of, by the way.

Melanie Avalon: Yes, so many things. One last health benefit-related thing I think we should talk about, especially with this show one of the reasons people often do fasting, well, it's not the reason, but something we've talk about a lot with the benefits of fasting is how fasting stimulates something called an AMPK, which is basically a fuel sensing enzyme. It plays a key role in how our bodies use energy and it's activated by stressors like calorie restriction, fasting, and exercise. It is associated with so many health benefits like you want AMPK activation, it helps with longevity, metabolic health, inflammation, so many things. Berberine has found to be a very potent stimulator of AMPK, which is awesome. And then another fasting-related thing we talk all the time on here about autophagy which is activated by fasting as well. And it's where the body actually goes down and breaks down problematic proteins and recycles them. It's like a cleanse on the cellular level. It's very, very important for metabolic health and longevity. And berberine has also been found to be a stimulator of autophagy, so that is awesome.

Scott Emmens: People underestimate the importance of healthy autophagy getting rid of cells or what they might call zombie cells or mitochondria that need to go because they'll contaminate the other healthy mitochondria around it. I think autophagy is a tremendous benefit. And obviously, the AMPK there's a plethora of data on all the various things that impacts across your longevity and health span. One of the things that I don't think we touched on but, I know came up in literature quite a bit, is the positive benefits of berberine on the liver. And I'm a big guy on liver. I think if your liver is not functioning right, if it's not making bile, if it's not digesting your toxins properly, you're going to end up in trouble. And so, to me, I think that the liver benefits of berberine have probably underestimated at this point. There's not as much data and studies as I'd like to see. But there is definitely data to suggest that it works to support liver enzyme health, liver function in the presence of toxins, and I think that is really important. When you look at the overall effect of what berberine is doing to your point earlier, it's working on AMPK, it's working on glucose, it's working on your gut microbiome, it's working on your liver and your liver's function. And I think all of these things combined lead to, in my mind, one conclusion which is, there's something about this particular product that allows your body to function in an optimal level while keeping the blood glucose down, supporting mitochondria, supporting liver health and I think it all ties back to, if blood glucose and insulin are lower, then you're going to have a cascade of positive effects across your body. And I think that is why CGMs have become so popular as people realize that if they can keep their blood glucose at a reasonably modest normal level without having huge spikes throughout the day, that overall is going to lead to a longer and healthier lifespan. The data on that is pretty convincing. That's where I think berberine shines as this molecule plant alkaloid that just has so many benefits. So back to the liver, there is a couple of studies on liver enzymes and also on liver function. I would encourage people to take a look at that research. Again, of course, always speak to your doctor if you're taking anything for liver disease.

Melanie Avalon: I'm so glad you mentioned that as well because that actually goes really well with one other health benefit I want to touch on and it also involves the liver, so glad we're talking about it. And that is the role of berberine on cholesterol levels and lipid panels. Margaret said for example, "Is it okay to take it long term to help lower cholesterol" and we can speak to the long-term aspect in a bit but just as far as the cholesterol side of things. Not only does it directly reduces the absorption of lipids into circulation from your gut, because the whole caveat there is dietary cholesterol is not necessarily the primary driver of problematic cholesterol levels. It's more at least in my opinion, the creation of endogenous cholesterol and what's happening with that. And the effects in the liver on cholesterol and lipids is-- I mean, there's so many so.

It can promote the liver's LDL receptor mRNA expression to beneficially modulate LDL levels, it can directly inhibit the creation of cholesterol and triglycerides in liver cells. In rodent trials it's been found to inhibit NAFLD, nonalcoholic fatty liver disease in mice fed a high-fat diet, which is huge and in human trials have actually found that berberine supplementation can reduce liver enzymes in patients with type 2 diabetes and so going back to what Scott was saying about liver health and it can also reduce fatty acid synthesis directly in the liver and a lot of transcripts and factors related to fatty liver. And for example, there was one study in humans and not only did they find decreased body weight and BMI in those on berberine, but what was super cool about the study is it had people do berberine and then have a washout period where they were not taking the berberine and then go back on the berberine. And they found that their triglycerides, their cholesterol, their LDL, and their HDL all improved based on when they were like taking the berberine. When they were on the berberine, it improved. When they went off, it went away. And then when they went on again, it approved again. Lots of potential benefits there with cholesterol and lipids.

Scott Emmens: Yeah, I totally agree. And the one part I'd like to focus on that is with triglycerides. Having been in the diabetes universe for 15 years or so, one of the things that I spoke with when I worked with endocrinologists, those are the specialists that treat diabetes, the thing that the cutting-edge endocrinologist would tell you is if you see someone that has a relatively high fasting glucose, but they are not diabetic, but their triglycerides are above normal. He's like that person is going to have diabetes if they don't change their lifestyle in a few years. Triglycerides are the leading indicator like "Hey, you're on your way to diabetes if you don't change this." Your body is basically taking this sugar and trying to figure out what it's going to do with it because it can't do something. This isn't the scientific way to say this, but basically, your triglycerides are this canary in the coal mine, that if they're high, but your blood glucose hasn't quite broken, technically the diabetic limit, you're probably on your way there. That's something you really want to look out for [the fact that it does have these studies that show that it can have a positive impact and support the body's ability to reduce triglycerides really says something to me about the way that it's working for blood glucose.

Melanie Avalon: And I think that actually ties in nicely to something that I want to talk about, which is this specific form that we chose because we got a lot of questions about dihydroberberine. for example, Teresa said, "She wants to know the difference between berberine versus dihydroberberine." Erin said, the same thing, "What's the difference between those two?" Suzie said, "What is the difference between them and what is the best?" Paul said that "He actually did better taking dihydroberberine that he didn't have the bloatation and the gassy issues?" And then Amanda said that --Oh, this is something that we can speak to the absorption levels. Amanda said, "Mike Mutzel talks about not using the highly absorbable kind," which presumably, I'm assuming is the dihydroberberine, as that's how berberine is effective in the gut by not being highly absorbable. Just speaking to what you were just talking about Scott with all of these over-encompassing effects and many things that are going on, shall we talk about? Because we debated for a long time about? Well, more so in the beginning, I think once we got to an understanding about it, we felt pretty good. But we were looking at? Should we do a berberine or should we do a dihydroberberine? Dihydroberberine is a newer form of berberine, at least from being like sold and marketed, which is said to be more absorbable and said to have a more potent effect on lowering blood sugar? We chose not to do that. Scott, would you like to explain a little bit why?

Scott Emmens: At first, it was two things. I think this goes back to my experience with prodrugs and metabolites prodrugs and then also looking at the data. Of the 30 years' worth of research that we have a good grasp on and there's a ton in the last 15 years, all of it is on berberine or the vast, vast majority I should say. There is very little data on dihydroberberine beyond just either its increase of "plasma level," but plasma level is not really what separates Berberine from the pack. I'll give you an analogy and tell me if it's apt Melanie. But with CBD, for example, "If you get a pure 100% isolated CBD, you may have no effect from it because it's not just the CBD, it's the CBD, CBG, it's the other cannabinoids inside that product that give it an entourage effect along with terpenes and other things that create that. Then if you add the other factor into metabolites from a prodrug is a drug that goes in as an inactive substance. And then your liver converts it into an active substance. Well, berberine happens to have no less than four active metabolites and as many, in some reports as 17 metabolites. And we don't know what those metabolites do, but it's pretty clear, and here's a direct quote from an article. Let me just make sure I get the title. "This is the metabolism of berberine and its contribution to the pharmacological effects." 

And then let me read this quote because this wasn't something we had focused on a ton in the beginning, but we discussed it, but the more we did the research, the more evident it became that there's something unique about it. "Even though berberine possesses a low oral bioavailability, it has exhibited marked biological activities in vivo which is in people and concentrations of its major metabolites such as berberrubine, thalifendine, I'm going to say these wrong, I'll butcher these names, demethyleneberberine, and jatrorrhizine, that is butcher of those names, but they are relatively high. And then it says, "These reports indicate that the metabolites of berberine may be active constituents which are representative of the biological activities of berberine in vivo and I mean that sums it up that there is something unique about berberine despite this, "Low bioavailability." Study after study shows that it works and then now we're getting more and more studies that are coming in. And our ability to measure these metabolites that are coming in active tablets, meaning your livers convert it into a new active form of berberine. They are actually also stored in your various organs, like your liver, in your kidneys, in your brain and other places that allow for these other properties of berberine or that we suspect based on the data allow for these other properties of berberine. By isolating one particular compound, yes, you may get less side effects, but you may not get all of the benefits of berberine. And I think between that and the fact that the data is very consistent on berberine, says berberine is the way to go. Now, we might decide to do a dihydroberberine in the future for some other specific reason, but if we're looking to get the maximum benefit across the spectrum of berberine, then we wanted to use the whole berberine plant.

Melanie Avalon: I think it's so interesting, Scott found, I don't know if it's the one that you were just speaking about, or if it was a different one. But you found this really great article, which basically speaks to this issue that people will say about berberine, which I find really ironic because people will say it's not very absorbable, like an issue basically, and that we need to fix it. But it's just really ironic, because all of the studies for so long and then it's been used for thousands of years, have been working with it in this form, so clearly, it's working in this form.

Scott Emmens: And then all of the data is in this form. When they saw the studies we read to you today, all of the data we've read to you today is from berberine. And so, you could take a chance that yes because it's more "Absorbable" and less impactful in your gut. Well, okay, maybe that works, maybe that doesn't just because it's higher in your plasma doesn't mean that it's high or concentrated in your organs, which may be the very benefit we're getting. I think you're right, it is ironic that we think we have to fix a product.

Melanie Avalon: It's pretentious.

Scott Emmens: Yeah, we have to fix a product or a natural alkaloid that has decades, in fact, let's go back to your earlier number of 4500 years of use. So yeah, I'm pretty confident berberine is the way to go. And for those folks that do have jabs and again, I would say, take it closer with your meal at first, start low and go slow. So, try one, just take one a day for a while, get your body used to it. You had mentioned maybe it's a detoxification process, go low and start slow. But yeah, I think you're exactly right. To say that this other form is better with no real data, I don't think is the right way to go. Is dihydroberberine, does it have some advantages? It very well could. But when we're talking about all of the data, and all of the studies, and these active metabolites, this is the product that I feel most comfortable taking.

Melanie Avalon: I think that's the key thing to focus on, which I'm not saying at all, that creating an isolated form of anything might have more of a benefit for maybe a certain goal in mind, like you might be able to finesse it to, have a specific intended effect. And maybe with dihydroberberine, maybe people, but again I would just need to see more literature and experience with people. But maybe it does work better for some people, which is great. But what's interesting is often rather than saying-- when people pause at dihydroberberine, for example, often rather than saying, this is another form of berberine that may be more beneficial for certain people for certain goals. It's positive, like berberine isn't very absorbable, they are like discard. They discard the entirety of the berberine literature, which makes no sense. And we do this with other things. We do this with turmeric and curcumin. People will say that we need to take our curcumin supplement because it's not very bioavailable in turmeric, when people have been using turmeric for the benefits for so long, people do it with resveratrol and wine. It's a very common thing that people do.

Scott Emmens: Or like a polyphenol versus an individual phenol. And that's why I love this one specific sentence, which is even though berberine possesses a relatively low oral bioavailability, it has exhibited marked biological activity in vivo. And the concentrations of its metabolites such as I butchered those, indicate the metabolites have an active constituent that represents significant biological activities of berberine. And in fact, berberine studies have revealed metabolites have shown similar bioactivity and it goes on and on. And there is something unique about it, the way that it is absorbed is not directly correlated to plasma. And in fact, it might be within this article or the other one that I had sent you, it says that, "Part of the reason that the plasma levels in berberine aren't high is because it's getting pushed into the organs where it needs to be and that was mind-blowing to me.

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Also related to our whole creation process. We had that question at the beginning about dihydroberberine versus berberine. And then when we decided on berberine, it was time to actually create it and Scott. Shall we tell listeners a little bit about our journey? [chuckles] 

Scott Emmens: Journey is a good way to put it, [chuckles] would you like me to start?

Melanie Avalon: Sure.

Scott Emmens: So, breaking the fourth wall a little bit, Melanie had some very specific criteria, as usual, all legitimate. And we began this pursuit for the perfect berberine. And one of the berberines that we looked at that had this really great story in this great, it's organic from the Himalayan Mountains. And then there was another one from the western part of the country, yada-yada, handpicked, etc. However, when we tested those berberines, they came back with both impurities and their potency level was remarkably low. And then I did a little more research and found that these companies also had some FDA warnings. There's a thing in the FDA when you have a GMP-certified facility, it's not just about the source of where you get the product. The most important thing is, have you done the four critical components of testing, which is strength, identity, purity, and compliance composition? And what we do at MD Logic Health and this is why I think we are so selective about who we partner with in terms of suppliers and also co-branding partners such as Melanie is, we want to be the best of the best, just like Melanie. What we discovered was that these other berberines not only failed to meet the specifications that were required but that also did not meet GMP, meaning the facilities themselves had multiple 43 notices or 402 requirements, which basically means that they were citation with significant issues in terms of their facilities GMP. Some folks, well where's it sourced from?

Well, that's important except the most important thing is have you done the correct analysis to protect yourself against heavy metals, purity, identity, strength, toxins, etc. And when we get a product, in this case, berberine, we quarantine everything that comes into our facility. It has been tested before it is allowed to come in for those four things back to what is the identity? What is the strength? Or the amount of active ingredients? What is purity? Meaning, are there toxic metals? Does it meet all of the standards that we're referring to? And is it meeting all of the compliant FDA requirements for purity, potency, etc. Those four things are done before that product even comes into our doors. Unfortunately, two of those products failed to meet our standards, which obviously disappointed us, but we were not going to allow faulty product or subpar product into the process. And when I went to look back at the companies that were utilizing these products, what I discovered is they had multiple 43s including but not limited to various toxins, lack of doing the standard studies, and in shocking fashion rat feces in a number of their herbs.

Melanie Avalon: Was it in the herbs or in the facility?

Scott Emmens: It was in the facility. I don't know whether it was in the herb or whether it was contaminated in the facility, or how but it was tested and found in the facility, meaning that multiple of their herbs had rat feces in them. And this is a pretty well-known brand, which we're not going to mention. But the fact of the matter is that they had obviously either not quarantined it and brought it in with the feces or the feces was in the facility and they hadn't done their due diligence on making sure that the facility was properly protected against those types of things. When a company says they're GMP certified that's one thing. But they need to be following all of those GMP tests. The reason that we quarantine the product before we bring it in, is if that product is contaminated you run the risk of contaminating your entire line. That's why it is quarantined and tested prior to its entry into our facility. 

Once it's tested and it passes all of those tests, we then bring it into the facility and then we do again, what's called batch testing. And we retest that same product after it's been manufactured to make sure it still meets all those specifications and has the amount of milligrams we'd say it has, it has the proper ingredients, and it still meets all of the same parameters to make sure that it didn't get infected or contaminated along the way. it's not just important to do it after you've created it, it's important to do it before it enters the facility. It's important to make sure you follow all of the criteria that GMP lays out in terms of where you store your product, how high you store it, what temperature you store it at, all of these things add up to what's called good manufacturing process. It's more than just testing for purity, strength, identity, and compliance. It's also, "Did you do the proper testing on how long it's going to last on the shelf, for example? What temperature did you expose it to? Did you have a CoA from the supplier of the ingredient and then did you also subsequently test it?" Some people will take the CoA from the supplier as the gold standard and then not do their own testing. That's not the way to go, because they may have gotten one sample to pass that test. But they can give you a different version or a different sample or a different supplier. And sometimes companies will change suppliers without then doing a retest of the ingredient. And then of course is not kosher either. You've got to make sure that you're doing GMP, the way GMP is written. And that is why there's a difference between us and folks that aren't following those same procedures.

Melanie Avalon: Yeah, so I actually just pulled up the warning letter that you had found about that company because I wanted to see exactly what it had said. And this wasn't for their actual berberine, it was for the company in general but their manufacturing plant basically. And for example, this is direct from the FDA warning letter. It says, "Tree nut shells, peanut shell, corn, rodent feces, and seed foreign material were detected in their ashwagandha." "Tree nut shells, glass, hard plastic, and rodent feces were detected in their bilberry fruit." And there are a lot of other things as well. Scott, this is so shocking, so like ashwagandha that they're talking about, they had rodent feces in it as well as all of these allergens. If you go to their Amazon page, there ashwagandha has 506 ratings, 4.5 stars, it says that it's organic, it says it's free from gluten, dairy, and soy. The other pieces in this warning letter say that they found wheat in some of their other-- "Wait, wait, wait, sorry, I missed that." Wheat and rock were also found in their ashwagandha. So, "Ah", listeners, literally, so like you can go to Amazon and get this ashwagandha 506 ratings, 4.5 stars, it says "It's organic," it says "It's gluten, dairy and soy free." And when they tested this, when the FDA tested this, they found gluten, rat feces, and a myriad of other things. This is just so problematic. This is so problematic.

Scott Emmens: It is. I want to make the statement that I think this is the more rare companies, but it does happen, it does exist that you can have a GMP facility with great ratings and a decent brand name and still have-- I mean, I think those are pretty significant issues.

Melanie Avalon: And this isn't like some small-- like they have a lot of reviews on Amazon and a lot of products.

Scott Emmens: Correct? So, bigger doesn't mean better. What means better is, "Did you follow GMP and what is your track record with the FDA?" And we have an immaculate track record. And I think that speaks volumes. But the reason we have it is we just believe in following the procedure to make sure that like our families take our products, I take AvalonX products, I take MD Logic products, I give my family MD Logic products, I would never want to have skipped a process or a step. Because those processes are put in place for very good reasons. And most people aren't aware of those because they're not readily public-- it's not readily public information. But I think I remember I got a five shock emoji face from you when I sent you that link.

Melanie Avalon: Listeners, friends, do your due diligence when you choose the supplements that you choose to put in your body. We found a source that we felt really good about with the testing and we tested it for purity and potency. But then we wanted to go one step further because this was my first supplement that was an herb. My previous supplements have been serrapeptase and magnesium. We had the certification from the source that it was free of pesticides. But it was really, really important to me that we do third-party testing on that, just like we did the third-party testing for the purity and the potency because again it's an herb, it's being grown. That took a while because it took a while to find, what was the word like a company that would do the test?

Scott Emmens: It was a third-party laboratory that would do pesticide testing as well as other testing. But we chose at that point, we had all the other testing, we had done internal heavy metal testing twice, internal purity, internal identification and compliance, so at that point we really just wanted to make sure is this was pesticide-free by all the definitions that are set by the US Government and then some. And we set that out for a third-party pesticide test.

Melanie Avalon: Yes, and I'm so happy we found a company that we really like to do that and it came back all clean, all good. And I should tell them the nuance of it. Another reason it took so long to find a company is most of the companies would just give you a blanket, like a yes/no about whether or not it was below a certain level. But I wanted it to be quantified. [chuckles] I wanted to know if it was there, like how much was it there? It took a while to find a company that could work with us to do that, but we did. And we got the green light, it's all good, no pesticides.

Scott Emmens: It really is. And I'll tell you, I would not take any other berberine than this one based on the fact that we know the source is good. We've triple-tested it in-house for the four cores, which is purity, heavy metals, etc., identity, purity, strength, and potency. So, at this point, we feel like we've got a great berberine that's pesticide free, heavy metal free, toxin free, mold free at the right dosage, and in a glass bottle and on top of that with no stearates, palmitates, or other heavy chemical anticaking or filling agents. It's the purest best berberine I think that you're going to find in terms of literal testing and its final ingredients.

Melanie Avalon: I always have to ask you Scott, its filler and lubrication agent?

Scott Emmens: Yes. there are two things that people should be familiar with it. There's what they call lubrication or anticaking. Because when you put these products through these machines to put them in little tiny capsules, it requires some lubrication agent. And that's typically a magnesium stearate, silicon dioxide, or they'll call it silicon, which is silicon dioxide because that FDA allows you to say silicon versus silicon dioxide, little euphemism or a calcium palmitate. I'm okay, I take products with magnesium stearate. I don't think it's the end of the world. But if you're taking 15 capsules a day, you want to get it as pure as possible. And I think in this day and age, we're already exposed to so many things, we want to make sure that it's as clean as it can be. So yes, this product is free of magnesium stearates, that is an anti-caking agent which means it prevents it from blocking up the machines, which is also why we have to do small batches and why it's a little pricier because in order to shut down an entire line or have a dedicated line that has no lubricant or non-magnesium stearate/palmitate lubricant, you've got to have these smaller batches or a dedicated machine. And that's anti-caking. They're called lubricants and then there're fillers which are typically rice or cellulose or something else that you may or may not want. So typically, when we do a filler and we only do that when we have to whether that's an AvalonX product or MD Logic product, we use most benign possible filler there is which is methylcellulose, organic grown, human use, basically methylcellulose, which is like tree bark or fiber. And the only reason you do it is that the capsule doesn't shake loose. In other words, if the capsule size is-- you've got to get the capsule full, otherwise it's going to shake loose and the capsule doesn't feel right or fit right.

The anti-caking agents prevent the product from blocking up the machine, clogging up the machine, and keeping the product flowing into the capsules properly. But a lot of folks don't want magnesium stearate, hence why we go the extra mile to do two things which is A, use either no anti-caking or a natural anti-caking agent that is either beneficial for you or neutral or none. And then on the filler, we use either no filler or we use a filler that is methylcellulose or something super benign or beneficial rather than things like rice flour or other things that people can be allergic to.

Melanie Avalon: Yeah, so the berberine containing a very small amount of monolaurin, which is exciting because people will actually take monolaurin for its health benefits. But I don't like to emphasize it because it's not like-- it's barely in there. But yeah, so it's nice to have something that could be potentially beneficial in there as well.

Scott Emmens: And the monolaurin, in this case, would be the anti-caking agent. But to your point, some people take monolaurin as an actual supplement for health, for digestive health. And I think it pairs really well with berberine as I take it for digestive health in terms of its benefits.

Melanie Avalon: Yes. But I really want to emphasize, it's not like monolaurin is in there as a supplement like you're barely getting it. It's more just to point out that it's benign, like it's nontoxic.

Scott Emmens: Exactly, you're talking about a minuscule amount of monolaurin, so it's [unintelligible [01:28:27] supplementation of it. It's really just because this is either beneficial or neutral versus some people who feel that the stearates can be negative.

Melanie Avalon: Exactly, so yeah, I'm so excited because it's almost here. No, no, no, no when this releases it will have just launched. So friends, if you want to get this berberine we are having an amazing launch special that is through the holidays, through December 31 right like through the--

Scott Emmens: Correct, it starts on December 16 and goes all the way through the holidays through December 31. Perfect time for your January 1st New Year's resolutions and there's a tremendous discount that Melanie will have on her website. So, Melanie, I'll let you take it from there.

Melanie Avalon: During this launch special, you can get 15% off of one bottle or 25% which is amazing, off of two or more bottles. And that is just during the special and/or while supplies last. Stock up now. That we'll be at avalonx.us. Again, avalonx.us, 15% off of one bottle, 25% off of two or more bottles through the end of 2022. Beyond that, some other resources, if you want to stock up or get my other supplements, serrapeptase and magnesium, you can use the coupon code MELANIEAVALON that will get you 10% off or if you would like 20% off code, you can text AVALONX, just the word AVALONX, you will not believe how many people text, not AVALONX. They text like, they're like, "Hi, give me the 20% off code?" Like no, no, no that's not how this works, the computer can only read AVALONX.

Scott Emmens: It's a computer. Yes.

Melanie Avalon: It's a computer. So, text AVALONX To 877-861-8318 that will sign you up for text updates and will give you a 20% off code. You can also get email updates at avalonx.us/emaillist. And then both that 20% off code and the 10% off code MELANIEAVALON are also good at MD Logic Health, Scott's main company, they have an array of-- how many products do you have, Scott?

Scott Emmens: Right now, we have about 40-something skews and products. And we are probably going to have somewhere closer to 65 mid 2023, we got a very aggressive pipeline of either cutting-edge and/or newly formed versions of products that we feel like it would be beneficial.

Melanie Avalon: Yes, so that's super, super exciting. So, definitely check them out. I know one of the supplements we've talked about a lot on this show is your melatonin. I know people are really liking that one.

Scott Emmens: Fanfare for sure.

Melanie Avalon: Yeah, as well as Scott's collagen.

Scott Emmens: Thanks for mentioning both. The melatonin we reformulated by the way which is the exact same melatonin formulation, but we took out the rice and we took out-- I think it had a little mag stearate, so we removed that. So now that is an even more pure, more clean version of our Melatonin Max. And yes, our Marine Collagen is doing really well. People love it because you are getting 13 g of collagen plus you are getting what they call co-factors to create collagen or collagen synthesis in your body. People underestimate that part because you can take as much collagen as you want without vitamin C, manganese, zinc, vitamin A, and vitamin C. You cannot convert those amino acids into collagens. So, you can drink collagen all day, sort of making a cake with a ton of powder, but if you don’t use a little bit of sugar and butter, you are just going to have a giant flour cake.

Melanie Avalon: Yes, so I can guarantee you this collagen was Scott's baby, kind of like the way I am with my supplements. If you are looking for collagen supplement. This is the one that you want for sure. If you want to go through my site to get that, the link is melanieavalon.com/mdlogic and again the coupon code MELANIEAVALON will get you 10% off sitewide. As well as that 20% off coupon code that you by texting AVALONX To 877-861-8318. And again, stock up on berberine before the special ends.

Scott Emmens: Well Melanie, I've never been so excited for one of your launches as I am for berberine. I feel like your audience is going to love this. I feel like this is going to be a tremendous product for your fan base but most importantly, I think now having done three products with you and having had multiple discussions on your future products I feel like I need to assure your fans that you do not let a single thing go. Every single thing that goes into this product and does not go into this product. You have your eyes on, the research on, and I think together we are making a fantastic team and even more importantly great products that are really healthy and great for people and I couldn’t be more thrilled to launch berberine with you, so this is fantastic.

Melanie Avalon: I am just so thrilled and honored and excited and grateful as well. Listeners, working with Scott has been the dream partnership and I am just so grateful that I can finally do exactly what I wanted to do with the supplements and make them for myself and for everybody else, so I am so happy. Actually, this is a good way to end literally just right now Scott, you know how you were mentioning earlier the person at the CGM company who was sharing his experience on the podcast. He actually literally just emailed me because I had emailed him to tell him I was making a berberine. Would you like to hear what he said about berberine?

Scott Emmens: I would love to hear what he said. This is like serendipity.

Melanie Avalon: I know this is like in real life like real-time. [chuckles]

Scott Emmens: It's real-time and it's happening at the moment.

Melanie Avalon: Complete third party. All I did was I told him I was making a berberine supplement. So, he said, "Berberine is a great idea of all the supplements I've tested for glucose regulation, berberine has had the most significant impact and our internal staff experiments confirmed my anecdotal observations." One cool thing to test with berberine would be proper dosing. Most use berberine as a pre-prandial taking 500 to 1000 mg 20 minutes before meals. I tried that and it didn’t work for me." That's what he was saying, Scott. "A smaller camp including myself takes 500 mg twice daily morning and evening. While it did take a few weeks to see results, I saw an overall decrease in my own fasting glucose on that regimen." So that's a nice little testimonial and I think it really speaks to when you guys get your berberine you are going to need to find the way it works for you specifically.

Scott Emmens: That is a great way to end. I think that's serendipity.

Melanie Avalon: I think so. Well, this has been absolutely amazing and Scott you are going to have to come back for all of our future product launches. I hope you are down with that.

Scott Emmens: I can't wait. I look forward to any questions, comments from the fans. I'm starting to feel like a fan and a welcome member of the family of the IF Podcast. So, thank you so much for having me again, Melanie, I look forward to us speaking again.

Melanie Avalon: You too and this will have already happened, but have a Happy Thanksgiving.

Scott Emmens: That's right, you too.

Melanie Avalon: Bye.

Scott Emmens: Bye, bye.

Melanie Avalon: Thank you so much for listening to The Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice, and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team, administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

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Dec 11

Episode 295: Food Choices, Macros, Ketosis, Chronic Pain, Oxalates, Organ Meat, Variety In Fasting, Exercise, And More!

Intermittent Fasting


Welcome to Episode 295 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

BUTCHERBOX: Grass-Fed Beef, Organic Chicken, Heritage Pork, Wild-Caught Seafood: Nutrient-Rich, Raised Sustainably The Way Nature Intended, And Shipped Straight To Your Door! For A Limited Time Go To Butcherbox.com/ifpodcast And Get Free Ground Beef For LIFE Plus $20 off your first box!!

BEAUTY AND THE BROTH: Support Your Health With Delicious USDA Organic Beauty & The Broth Bone Broth! It's Shelf Stable With No Preservatives, And No Salt Added. Choose Grass Fed, Grass Finished Beef, Or Free Range, Antibiotic And Hormone-Free Chicken, or Their NEW Organic Vegan Mushroom Broth Concentrate! The Concentrated Packets Are 8x Stronger Than Any Cup Of Broth: Simply Reconstitute With 8 Ounces Of Hot Water. They’re Convenient To Take Anywhere On The Go, Especially Travel! Go To melanieavalon.com/broth To Get 15% Off Any Order With The Code MelanieAvalon!

FEALS: Feals makes CBD oil which satisfies ALL of Melanie's stringent criteria: it's premium, full spectrum, organic, tested, pure CBD in MCT oil! It's delivered directly to your doorstep. CBD supports the body's natural cannabinoid system, and can address an array of issues, from sleep to stress to chronic pain, and more! Go To feals.com/ifpodcast To Become A Member And Get 50% Off Your First Order, With Free Shipping!

To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get Free Ground Beef For LIFE Plus $20 Off Your First Box!!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz

Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

Go To cynthiathurlow.com/creatine and use code CYNTHIA for 10% off!

Episode 292: Creatine, Brain Health, Sex Hormones, Muscle Building, Insulin Sensitivity, Sarcopenia, Andropause, Mood, Motivation, BDNF, And More!

BEAUTY AND THE BROTH: Go To melanieavalon.com/broth To Get 15% Off Any Order With The Code MelanieAvalon!

Listener Q&A: Heather - IF

Listener Q&A: Robyn - Chronic Pain Flair

The Melanie Avalon Biohacking Podcast Episode #104 - Sally Norton (Oxalates)

The Melanie Avalon Biohacking Podcast Episode #153 - Bill Schindler

Ep. 238 Eat Like A Human: What Should We Eat? with Dr. Bill Schindler

Go to eatpluck.com an use the code CYNTHIA15 for 15% off!

FOOD SENSE GUIDEGet Melanie's App To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More!

Go to safecatch.com and use the coupon code for MELANIEAVALON for 20% off!

The Science, Nutrition, And Health Implications Of Conventional Vs. Sustainable, Grass-fed, Pastured, And Wild Meat And Seafood, Featuring My Honest Butcher Box Review!

FEALS: Go To feals.com/ifpodcast To Become A Member And Get 50% Off Your First Order, With Free Shipping!

Listener Q&A: Therese - Repetitive Routines Or Mix It Up?

Listener Q&A: James - Constantly Changing Fasting Windows

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 295 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time and get ready for The Intermittent Fasting Podcast.

Hi friends, I'm about to tell you how you can get free grass-fed, grass-finished beef for life plus $20 off, yes free grass-fed grass-finished ground beef for life plus $20 off. We are so, so honored to be sponsored by ButcherBox. They make it so, so easy to get high-quality humanely raised meat that you can trust. They deliver 100% grass-fed, grass-finished beef, free-range organic chicken, heritage-breed pork, that's really hard to find, by the way, and wild-caught sustainable and responsible seafood shipped directly to your door. When you become a member, you're joining a community focused on doing what's better for everyone. That includes caring about the lives of animals, the livelihoods of farmers, treating our planet with respect, and enjoying deliciously better meals together. There is a lot of confusion out there when it comes to transparency regarding raising practices, what is actually in our food, how animals are being treated. I did so much research on ButcherBox. You can actually check out my blog post all about it at melanieavalon.com/butcherbox. But I am so grateful for all of the information that I learned about their company. All of their beef is 100% grass-fed and grass-finished that's really hard to find and they work personally with all the farmers to truly support the regenerative agriculture system. I also did an interview with Robb Wolf on my show, The Melanie Avalon Biohacking Podcast, all about the massive importance of supporting regenerative agriculture for the sustainability of not only ourselves but the planet. This is so important to me. I'll put a link to that in the show notes. 

If you recently saw a documentary on Netflix called Seaspiracy, you might be a little bit nervous about eating seafood. Now, I understand why ButcherBox makes it so, so clear and important about how they work with the seafood industry. Everything is checked for transparency, for quality, and for sustainable raising practices you want their seafood. The value is incredible, the average cost is actually less than $6 per meal, and it's so easy. Everything ships directly to your door. I am a huge steak lover. Every time I go to restaurant, I usually order steak. Oh, my goodness, the ButcherBox steaks are amazing. I remember the first time I had one and I just thought, “This is honestly one of the best steaks I've ever had in my entire life.” On top of that, did you know that the fatty acid profile of grass-fed, grass-finished steaks is much healthier for you than conventional steaks? And their bacon, for example, is from pastured pork, and sugar and nitrate free. How hard is that to find? And ButcherBox has an incredible deal for our audience. For limited time, you can get free grass-fed grass-finished ground beef for life in every box of your subscription plus $20 off, yes, new members can get free grass-fed grass-finished ground beef for life plus $20 off when you go to butcherbox.com/ifpodcast, that's butcherbox.com/ifpodcast for free grass-fed grass-finished ground beef for life plus $20 off and we'll put all this information in the show notes.

And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream. And then in our bodies, studies have shown they do things, like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because ladies when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years.

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means, when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so, you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life. And their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list, so definitely check it out. You can join me in my Facebook group Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well.

And lastly, if you're thinking of making Clean Beauty and Safe Skincare a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code CLEANFORALL20 to get 20% off your first order. And we'll put all this information in the show notes. All right, now back to the show.

Hi everybody and welcome. This is episode number 295 of The Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey, Melanie, how are you?

Melanie Avalon: I'm okay as you know. I honestly forgot what this is like to be super sleep deprived because I put a lot of effort into making sure that I get a lot of sleep, like I prioritize it like none other. So right now, I'm currently in the virtual queue for the Taylor Swift Presale Concert. And it's been five hours and I'm like not present. And I was texting Cynthia being like, I don't know if I'm going to be able to record but we are here. But I forgot what this feels like, I took some coffee.

Cynthia Thurlow: Good. So, a stimulant will definitely help you, but you're like a real person.

Melanie Avalon: I know. But I feel like I'm not quite present.

Cynthia Thurlow: Yes, but it's amazing how when you have like one blip in your sleep radar, you actually you'll be fine. You'll be tired, you'll go to bed probably around your normal time and then tomorrow you'll wake up and feel totally normal.

Melanie Avalon: So true, I don't normally-- I think we've talked about this. How much coffee do you drink? 

Cynthia Thurlow: Zero.

Melanie Avalon: Oh, none.

Cynthia Thurlow: Yeah, I'm not a coffee drinker. And it's funny because I had some genetic testing done and they actually said I do fine with, caffeine but I have to be completely transparent and say I made it through all my pre-med classes, all of undergrad and grad school never drinking coffee.

Melanie Avalon: With no coffee?

Cynthia Thurlow: No coffee. And the nights, I worked nights in ERs and worked overnights in the hospital and no coffee. I would drink, I can't limit this. I used to drink Diet Pepsi, which is disgusting.

Melanie Avalon: So, you weren't getting caffeine?

Cynthia Thurlow: But I couldn't tolerate it, it's not something I could drink every day. It was like, I would bring it with me in case I felt like I literally could not keep my eyes open but not every day. So, I'm officially very much an early bird that is uncaffeinated, except for my occasional green tea, which I don't necessarily have every day out of laziness.

Melanie Avalon: I was thinking about it actually a few days ago. Because normally I think I've shared this before I literally just have like a sip of coffee, like a sip every morning. It's more just a mental thing. It's probably like no caffeine in it at all. But I was reflecting their day on how nice it kind of is to not be dependent on coffee because I know and I mean I would go through, like in college really intense periods and coffee is something were-- like I did my experiment with alcohol and wine where I didn't drink for a year to see if I was like happier not drinking and I realized I was much happier having wine every night. Like with coffee, I feel like if I go into a coffee every day, I think I am happier without coffee, because it's just nice not to have to use it. And then when you need it, like right now, it's like very potent, and I probably just had like, a quarter of a cup and I'm like, okay.

Cynthia Thurlow: [laughs] But I think it's also recognizing that this is like a good indication of a day that you do well with it. Like, I will take adaptogenic herbs or I will take glandular products if I feel like I definitely need a little bit of support. But I don't, I like the way coffee smells. I just don't like the way it tastes, I never have and it's ironic that I have a child that's kind of an espresso Americano snob and really is into his coffee and then the other three of us don't drink it at all.

Melanie Avalon: Oh, wow. Yeah. I will say though my thoughts on coffee just in case people are curious because I'm not trying to scare people away from coffee. I feel like the studies are pretty consistent that coffee drinkers have health benefits.

Cynthia Thurlow: Well absolutely, the polyphenols and the plant-based compounds in coffee and bitter teas are, it's undeniable. I think that's how I actually started forcing myself to drink green tea a couple of days a week with a understanding that those bitter plant-based compounds actually have physiologic benefits. And so, I'm like, "Okay, you're going to learn how to drink this?" And so, I iced my green tea. That's how I drink it.

Melanie Avalon: It's also pretty mind blowing. I'm pretty sure they say isn't coffee our biggest source of magnesium? Am I making that up?

Cynthia Thurlow: I mean I think about getting a lot of those from brightly pigmented vegetables. And I think coffee is very bio-individual because I have some patients that will actually increase their cortisol, which increases their blood sugar. And so, it's figuring out what the right amount is for everyone. I used to have patients that would drink, I don't know, 10 cups of coffee a day. And I was like, how are you functioning? I would be a like nervous, jittery, mess.

Melanie Avalon: Yeah, I mean there's definitely that tolerance that happens. I shudder thinking about how much I drank in college. I don't know why I was thinking coffee was this high source of magnesium. But I think it is definitely like the number one source of something like polyphenols or something in Americans' diets, which is interesting.

Cynthia Thurlow: That is, I would hope it would come from a combination of things and not just something drinkable. But I think Americans just really, like I understand, I love the idea of something warm and my hands like the ritual of that I get, but I don't know, I like getting polyphenols from a variety of things, even bitter herbs and vegetables and things like that.

Melanie Avalon: I looked it up, it is antioxidants for most people. That's crazy.

Cynthia Thurlow: Well, think about how many people are drinking regular coffee as opposed to like understanding that it tends to be a mycotoxin-rich food product and just understanding that there're some nuances to the healthiest options that are out there. I'm probably going to get hate mail from the coffee lovers out there. But that's always the way I think about it. As I think if you tolerate coffee and you enjoy it, that's great. Just try to pick the best quality product that your budget permits.

Melanie Avalon: Yeah, I definitely think like you mentioned those mycotoxins are quite an issue. And then just one other comment about what you're mentioning about the sleep. I'm prepping right now to interview, Heather Moday, she wrote a book about the Immune System and Immunotypes, I think I mentioned it on a previous episode. And something that just stuck with me that she was talking about was sleep and she was saying how like out of all the lifestyle factors like diet, sleep, exercise, sleep is hands down the thing that can give you the fastest return on investment, but basically what you were just saying like with one night's sleep, you can see so many changes and improvements in so many biomarkers, compared to like diet where you have to like takes a little bit and exercise even so, yes, value your sleep is the point. So, anything new with you?

Cynthia Thurlow: Oh goodness, we are finalizing our plans for spring break. So that's been exciting. And every year I plan a spring break trip and no one knows what I've planned. And so, there were some requests at the end of last year they didn't want to go away for Christmas. I was like, "Okay, I got that." And so, we're doing something different. We are flying to Portugal and we'll be in two cities there and doing a variety of historical things and food tours and I'm excited.

Melanie Avalon: Awesome and how are things going with your creatine?

Cynthia Thurlow: Good, it's really exciting, we've got amazing feedback. And from my perspective, women having a better understanding of how it can improve both cognition and muscle health. And it was interesting, I was presenting a research article to some of my coaches today and I was telling them about the role of lowered levels of estrogen, how that impacts muscle protein synthesis, and why in those instances, it's even more important that we're taking exogenous, meaning creatine outside the body because our body-- women actually make 70% to 80% less creatine endogenously, inside the body, this gets exacerbated further heading into perimenopause and menopause. So, I was talking to them about how they were looking at two different groups in this randomized control trial. Women that were taking creatine and not doing any strength training versus women that were taking creatine and doing strength training. And there was no comparison in terms of the net improvement in muscle quality and muscle health. I think on a lot of different levels, what I've been loving is just having the conversation about the unique needs of women. And also identifying that men benefit from taking creatine as well. So, it's going really well, I'm very excited. I'm so appreciative that you encouraged me to create my own supplements.

Melanie Avalon: I'm so excited, I'm really excited as well to hear people's feedback after trying yours. And I just got my notification email that yours is coming, I can't wait to try it. So, I know I've asked you this a lot, "How do I take it, can I take it with food?"

Cynthia Thurlow: You can take it. Typically, what I've been doing is using it in a smoothie, but you can take it with food, you definitely don't want to take it in a fasted state. It's for one of those feeding windows in terms of getting the maximize benefits, but it's a white powder, it's easy to measure, that gives you a complete-- the scoop is for 3 grams. All the research has been done on 3 to 5 grams, 5 grams is I'd be leaning more into individuals that are vegetarian or vegan because their needs are actually increased by virtue of the fact they are not consuming animal-based protein. So yeah, it's super easy to take. It doesn't taste like anything, it blends really easily, thankfully, because I think we've all had powders that are chalky, and don't mix well with water and that's never a good thing.

Melanie Avalon: So, you said it doesn't taste like anything.

Cynthia Thurlow: Mm-hmm.

Melanie Avalon: Really like, nothing?

Cynthia Thurlow: Not to me. I've got this acute sense of taste, I think, which is why I don't like coffee, because it's just too-- I was one of those weird people, anything that I would say I would be like the taste tester a couple 100 years ago to determine if something was poisonous, because I have this crazy acute sense of taste and smell, which is not to my benefit having worked in healthcare for many years.

Melanie Avalon: Wow, oh, I can imagine. I'll probably take it like literally with my food. I'm super weird. I like to take supplements with food like I just eat them. And that's okay, like open capsules and like pour them on things. And like I would order quercetin powder and just like add to my food, I would order all these random things like milk thistle.

Cynthia Thurlow: Oh, you're very adventurous.

Melanie Avalon:  Well, very exciting, so how can people order?

Cynthia Thurlow: Yeah, so you would go to my website and the correct address should be-- www.cynthiathurlow.com/creatine is what it should be. There are all sorts of technological glitches that occur throughout this launch process, it's eliminated, little glitches that we don't think are a big deal and then you realize with coding, any little miss stroke of a key can make things not work properly.

Melanie Avalon: I know it's crazy. I remember when I launched serrapeptase the night before-- the day of because it was a midnight launch. We realized there was a glitch and they had to rebuild my entire website right up until, it was so stressful. Yeah, technology-- and I'm like right now I'm still in this Taylor Swift queue. I'm like staring at the thing. [laughs] 

Cynthia Thurlow: I'm really impressed with your dedication.

Melanie Avalon: I have got to get these tickets. The thing is when they come out, if you know about, you probably don't-- about this verified fan presale that Ticketmaster does?

Cynthia Thurlow: I do not.

Melanie Avalon: So, I learned about it with this, for the different artists they try to make it so that the fans can get tickets without it going through all of these resellers where they jack up the prices so they do this like a special sale where you have to be on their email list and then you have to apply and then you have to be accepted and it seems very arbitrary how they accept you or not. Like my good friend did not get accepted, but I did. So, then if you get accepted, then the day of which was this morning you get in the waitlist, and then you have a code for once you get in to like actually get the seats. But it's been so glitchy I think. Ticketmaster sort of crashed from all the Taylor Swift Fans. So, that's where I am waiting. But okay, sorry, tangents.

Cynthia Thurlow: No, that's super exciting. I'm excited for you.

Melanie Avalon: Last question about the creatine, is there a launch special or coupon code for people?

Cynthia Thurlow: It should be CYNTHIA, it we'll give you 10% off. During the launch we had even more amazing discounts, but now that it is officially on sale, you get 10% off with code CYNTHIA.

Melanie Avalon: Awesome, awesome, awesome. And last question about it. How is your creatine different from other creatines on the market?

Cynthia Thurlow: Well, I think we really did an incredibly conscientious effort to keep it simple, there were lots of ideas that were proposed. And I really wanted it to be creatine monohydrate and without any fillers, to know where it was properly sourced from. And I just think when you get online, and you buy things from Amazon as an example, obviously, there are great things that come from Amazon. But I think when it comes to supplementation, we just have to be careful. And so, we know where this product was sourced from, we know where it's packaged, we know what it's not full of. And I know much to your point about not having fillers and gluten and dairy and soy and other garbagy things that get added to supplements in an effort to keep costs low. This is what I believe to be the most high-quality creatine monohydrate that's available in the market.

Melanie Avalon: Awesome. Well, I can definitely attest to all of that just for listeners who are not familiar, both Cynthia and I work with MD Logic to create our supplements. And the amazing thing about it is the ability for us to really make exactly what we want to make to the highest quality and they test multiple times for heavy metals and toxins and fillers, and it's nice to feel very confident in the products that we're creating. So, I'm very excited for you and the creatine.

Cynthia Thurlow: Thank you. Likewise.

Melanie Avalon: Hi, friends. I'm about to tell you how you can get 15% off of my favorite bone broth, which is an incredible way to open your eating window. Also, for all of you vegetarians and vegans, stay tuned because there's something for you too. I've been talking about the incredible health effects of bone broth for years. Bone broth is so nourishing for our body. It's rich in collagen, which can really support your gut health, your skin, curb cravings, boost your energy, and your immunity. But there are a lot of brands out there, a lot of them have ingredients that I don't like, and making it yourself can also be very time consuming. That's why I am thrilled about Beauty & the Broth. Beauty & the Broth was created by Melissa Bolona. She's an incredible actress and entrepreneur. I've had her on the Melanie Avalon Biohacking Podcast. I'll put a link to that in the show notes. But Melissa started Beauty & the Broth after she realized the profound effect that bone broth was having on her own health, specifically, gut issues and its ability to give her radiant skin perfect for the camera. She founded Beauty & the Broth, which hit everything I could want in bone broth. It uses 100% whole organic ingredients. Yes, it is certified USDA Organic. It is one of the only few bone broth companies in the entire US that has a USDA certification for organic bone broth. It has no artificial flavors, no preservatives, no phthalates, no sugar, and something that I love, no salt. 

Friends, even other bone broth that I really love always have salt added. This doesn't. Her bone broths are made from grass-fed ranch-raised beef and vegetarian-fed free-range chicken bones from Certified Humane USDA Organic Farms and all certified organic vegetables are used the broth as well. There're no antibiotics, no hormones, only the good stuff. Here's the super cool thing about Beauty & the Broth. It can be a little bit of a hassle to transport bone broth. It's heavy, you have to keep it frozen. Guess what? Beauty & the Broth comes in shelf-stable packets with no preservatives that you keep at room temperature and they are in concentrated form. That means that you add back water to reconstitute and you can make it any strength that you like. They're single servings, so you can take them with you on the go, and even on the plane as yes, they are 3 ounces, and they're delicious. Oh, my goodness, friends, they will just make you light up. They're honestly, one of the most amazing things I've ever tasted. And for all of you vegans and vegetarians, Beauty & the Broth has a brand-new vegan broth concentrate. It is USDA Organic and is a slow simmer broth which is reduced into a thick gelatinous gel, you mix it with hot water and turn it into a delicious sipping broth. It features organic mushrooms and chickpeas, ginger, seaweed, and pea protein. It is so delicious. So, definitely check that out.

if you've been looking to finally jump on the bone broth train, do it now and do it with Beauty & the Broth. Melissa has an amazing offer just for our listeners. You can go to thebeautyandthebroth.com or melanieavalon.com/broth and use the coupon code MELANIEAVALON to get 15% off. That's thebeautyandthebroth.com with the coupon code MELANIEAVALON for 15% off. All of the listeners who have tried it ever since I aired my episode with Melissa have talked about how much they love it. It is so delicious, you guys will definitely love it, so definitely check that out. By the way, bone broth does break your fast. This is something that you want to have in your eating window. In fact, it's an amazing way to open your eating window because when you're in that fasted state when you take in bone broth as the first thing, all of those rich nutrients and collagen go straight to your gut, help heal your gut, help with leaky gut, help digestive issues. And again, you can go to thebeautyandthebroth.com and use the coupon code MELANIEAVALON for 15% off. I'll put all this information in the show notes. All right, now, back to the show.

Melanie Avalon: Shall we jump into some questions for today?

Cynthia Thurlow: Absolutely.

Melanie Avalon: To start things off, we have a question from Heather, the subject is "IF." Heather says, "Can you tell us, ladies, what a day of eating looks like for each of you? How much protein and carbs y'all eat and still are able to maintain ketosis? I'm about to receive all three books from both of you in the mail." This question is from actually a few years ago, she's probably talking about my book and then when Gin had two books. "I'm about to receive all three books from both of you in the mail, so, excited. I have been on keto way of eating for over a year and just starting to look into expanding my carb intake XOXO."

Cynthia Thurlow: Well, Heather, thank you for your question. I would say when I was first new to fasting, I didn't track my macros per se. But obviously, Dr. Gabrielle Lyon's work has had a huge influence on me. And so initially, after I met her, I started tracking protein and that's my guide. Now, I don't track macros because I generally don't need to and I just lean into more of an intuitive eating approach. As an example today, I didn't break my fast until gosh, almost 12:30, because I had to drive to DC with my husband for a doctor's appointment. And so, I sat down and had a bison burger, I had three deviled eggs, I had some sauteed mushrooms, a lot of this is just leftover stuff. And I would say that this is a lower-carb meal for me. I tend to hover under 75 grams, under 50 grams, sometimes as much as 100, but I definitely am conscientious and it's not that I don't enjoy carbohydrates. But even the non-starchy variety just depends on the day. And for me, it was eating a meal quickly because I had things I had to do this afternoon. And then my second meal today will probably be, I think we're going to boil some salmon. And I might have salad, we do a lot of food prep in my house just to make meals move along faster. Today is going to be a lower carb day. A higher carb day, I might have 100 to 125 grams of carbs. I just do better, me personally, when I keep my carb threshold about under 75, under 50 a day, but it's never to be restrictive. It's just I lean into what my body needs. Like yesterday, I needed some more carbohydrates, so I had some blueberries as dessert last night and some dark chocolate. But I think for each one of us, it's really determining what makes us feel good, and I definitely carb cycle. On a day when I have more carbohydrates, I may have three meals in my feeding window, open up my feeding window, and just have more discretionary carbs that might be sweet potato or root vegetables. But the protein piece for me is almost always at least 100 to 125 grams of protein a day. And that's really what I lean into. And then the fats as I need to like today I had olives, which I know that Melanie hates. But I love olives, they're like one of my favorite things. What about you, Melanie?

Melanie Avalon: Yes, so I actually really like this question for a few reasons. One, because people ask me a lot what I eat and I don't like to hardcore share because I'm so crazy. And also, I don't want people to eat what I'm eating because it's what I'm eating. But in any case, to answer this, I don't count protein or carbs, I sort of exist within a macronutrient paradigm. So basically, I just do either low fat, high carb, or low carb, higher fat, not really high fat, I don't ever really go like super crazy on the fat. But in general, I'm usually doing a low-fat, high-carb, high-protein approach. And I'm happy that she asked about still being able to maintain ketosis because I'm going to comment on that. I do the one meal a day for four hours or so every night and it is about a couple of pounds of meat and it's a couple of pounds of fruit. And I just looked up the fruit, I probably eat about 200 grams of carbs and fruit, which is a lot mostly from like blueberries. I used to do pineapple. But the thing I wanted to comment on is maintaining ketosis. I actually don't know if I'm going into ketosis during the fast or how deeply I am If so, I haven't measured ketones and forever. Like last time I was measuring ketones was probably back in like 2018. And interesting, I mean this isn't surprising, but I did find that when I was on the higher fat days especially if I added MCT oil, the ketones would go through the roof compared to not so much on the high carb. But what I want to point out is, you don't have to be in ketosis to burn fat. And I think a lot of people can get all the benefits of intermittent fasting without worrying so much about whether or not they're in ketosis during the fast. So yeah, I honestly don't even know if I'm getting into ketosis, but I am eating about probably 200 carbs every night. And who knows how many grams of protein, whatever is in a couple of pounds of meat?

Cynthia Thurlow: Well, I think the big thing is understanding we're all bio individuals. So, asking us is certainly a great question but by the same token understanding depending on how metabolically flexible you are, depending on your age, how much muscle mass you have, can really influence what your carbohydrate threshold is. And certainly, you don't want to be in ketosis 24/7. In fact, that's why I kicked myself out. That's why I actually alternate the amount of carbohydrates that I consume. And I know Ben Azadi and I talk about this quite a bit. If you don't know, Ben Azadi. He's amazing, a friend of mine who heads up the podcast Keto Kamp and has proliferative content around ketosis and ketones and things like this. And so, we want to vary what we're doing day to day and I think that's certainly important.

Melanie Avalon: Like because of this question, I said, at the beginning, I get so nervous about people thinking there's one answer that they have to do what another person is doing when bio-individuality is so key. I'm actually recording with Ben tomorrow.

Cynthia Thurlow: Oh, good, I love Ben.

Melanie Avalon: I've never met him, just through email. So, I haven't like talked to him or anything.

Cynthia Thurlow: No, he's one of the most positive people you will ever meet. Like really and genuinely one of the most positive people. And I mean, we've been friends for several years and have spoken on so many stages together. And my husband knows, he and his fiancé and I know them and, like we just really enjoy each other's company. He's a good person, a good human.

Melanie Avalon: I'm really, really excited about that. So okey-dokey. Shall we go on to our next question?

Cynthia Thurlow: Sure, this is from Robin and the subject is "Chronic pain flare." "I enjoy your podcast and I'm loving the diet. However, I'm having a significant flare-up of my chronic pain and wonder if it is related to intermittent fasting. I've been diagnosed with central sensitivity, chronic Lyme, and fibromyalgia. Is it possible there is another variable play? Always too many variables? My wife suggested I ask you. My internet search didn't yield any answers and I'm hoping you also haven't heard of this happening or if it does happen to some that it will subside as my body adjusts. I've been doing intermittent fasting since mid-April and vary between four to eight-hour windows with only occasional lapses when I've been sick. I really love it, so don't want to stop." Thank you.

Melanie Avalon: All right, Robin, thank you so much for your question. So, I thought a lot about this and I have a very casual answer. And then I have what I found from researching, which did not find the answers I was hardcore looking for. I'll start with the research side of things. So, I did a lot of searching for fasting and chronic pain. There's a lot of studies on fasting helping chronic pain. So, there was a really nice review. I think it was a review, but it was called Intermittent Fasting: Potential Utility in the Treatment of Chronic Pain across the Clinical Spectrum. I had never thought about pain, how it breaks down, like all the different types of pain. So, it talks about like all the different types of pain and like how there're six main types and has this really nice chart about how fasting can benefit most of those types with sources. But just in general if you do a search in PubMed or Google Scholar, there's a lot of studies about fasting benefiting pain, which is not the experience that Robin is sharing. I found another study called the analgesic effect of refeeding on acute and chronic inflammatory pain. And it was speaking to the effects specifically of fasting versus eating on pain perception. It was in rodents, not humans, but some of the interesting findings. So again, I don't know how much of this applies to humans because of the rodent aspect. But they did find that both fasting and feeding helped pain, but that for fasting in the rodents it was only in the second half of the fact that they started experiencing the pain-relieving effects and fasting helped only the inflammatory type of pain and not mechanical, whereas food seemed to help both. Again, that's nuanced I don't know how much of that applies to humans, especially when the majority of the studies that I could find were that fasting helped pain, my casual, non-scientific sort of N of 1 I haven't experienced it but I feel like I've seen all people talking about this, a lot of people will say that when they start fasting, whatever issues they have, can get worse before they get better. And I don't know if it's like a healing crisis or a detox effect or what's going on. I mean it does sound sort of like that rodent study where it said the pain-relieving effects started in the second half of the fast. So, have you heard that Cynthia, where people say that it gets a little bit worse before it gets better with fasting?

Cynthia Thurlow: It's funny, I always think about food-based sources of inflammation that can be exacerbated, especially with someone that has chronic Lyme, I think there's a lot to unpack there. I mean, you've got a chronic inflammatory response syndrome. And I can come at this question with many different angles. More often than not, people feel a whole lot better as they're pulling things out of their diet. I wonder if there's a diet variable that hasn't been examined that may be making things worse in conjunction with fasting.

Melanie Avalon: Yeah, I would encourage you, Robin, to keep on with the fasting, I would imagine there are other variables at play, and I can't see how the fasting would continually perpetually continue to make things worse. I would probably stick it out and see what happens and see if it gets better. And definitely, like Cynthia said, look at other potential issues for what might be going on there with food and things like that. Talking about, Cynthia, where like when people start fasting, they experience things. I don't know if it's because the body is like finally cleaning up and tackling stuff, but I feel like people will experience, I don't like using the word healing crisis because that sounds very woo-woo but do you know I'm talking about in this idea?

Cynthia Thurlow: I do, again, I'm going to come out this as a clinician, and from my perspective, if there's this upregulation of autophagy and there's some degree of deeper healing that's ongoing. And then on top of that their detoxification pathways aren't properly opened. I mean that could be contributory. I'm just looking at this as just from the perspective that we know, we detoxify every day, we poop, we pee, we breathe, we sweat. But the two main sites of detoxification where our body is getting rid of toxins, breaking down medications, etc., two phases that occur in the liver and then the bulk of toxins are then hopefully excreted through the digestive system and the gut. And so, I think there're many variables at play when people tell me that they're having an upregulation in pain, I believe that but obviously, I think that there's probably a component to this that is probably not completely clear in the question. And it's not a criticism of Robin, I'm just saying that chronic pain people just have an upregulation in inflammatory cytokines and other inflammatory processes. And there could be something else going on. When people tell me they have fibromyalgia and they have a tick-borne illness. There's a lot going on. From my perspective, I think it's digging deep, anti-inflammatory nutrition, removing the most common predicators of inflammation in the body, the gluten, grains, dairy, alcohol, sugar, soy in conjunction with fasting can be really powerful. But I would also want to ensure that Robin has taken the steps or is leaning into opening up those detoxification pathways that could be exacerbating why there's a pain response.

Melanie Avalon: Yeah, I think that's great. Another thing I was thinking of, this is not probably what's happening with her, but it's just an example of something where something might get worse before it gets better, people will talk about when they go on, like a carnivore diet, and they have oxalate dumping, things like that where some sort of restriction for whatever reason causes a release of a compound or toxins or a stir up of something else.

Cynthia Thurlow: This plant-based defenses are real thing. I think that for many of us, obviously if you have chronic Lyme, you've had multiple rounds of antibiotics. There's no question you've got some degree of hyperpermeability of the small intestine. There's a lot that can go on. So, from my perspective, those are the people who tend to be the most sensitive to those plant-based defenses, whether it's oxalates, whether it's saponins. There're just so many variables that could be impacting that. And I find that even those of us that are abiding by like a gluten-free diet, I always think about almonds as the best example like they're proliferative and keto and low-carb products. But the oxalates can be a huge hindrance to, really dampening down the inflammatory response in the body. And for a lot of people, they may get pain, others may get diarrhea, they may have abdominal pain. It's interesting I interviewed an oxalate expert on the podcast.

Melanie Avalon: Who'd you interview?

Cynthia Thurlow: Monique, and she trains underneath, who's that woman? It's like Sharon Sandy.

Melanie Avalon: Sally Norton and Susan Owens mixed up.

Cynthia Thurlow: Yes, it's one of the two. And so, she trained with her and she's in a wonderful resource and all her content is leaning in the oxalate. I was stunned at how much I learned. And so, for me, I don't tolerate a lot of the heavier oxalate foods and still don't to this day. And I think a lot of it had to do with the 13 days of being hospitalized, a lot of antifungals, antibiotics for six weeks, and my gut's probably still healing. So, when I look at this, there's a lot of different things that could be going on. But I would start with nutrition as being a huge driver in the detoxification.

Melanie Avalon: Yeah, I'll put a link in the show notes. I had Sally Norton on my show. The oxalate is one of those topics where I don't normally think about it and I think a lot of people don't normally think about it. But then like you just said, when you hear the information about it, it's mind-blowing. It's like, "Oh, maybe this actually is a major issue."

Cynthia Thurlow: Yeah. And I just had Bill Schindler on the podcast. I know you've had him on your podcast. We talked about oxalates and I said if you look at them under a microscope, they look like little crystals. And I said is it any surprise that these plant-based defenses are designed to protect the plant, but in someone who's susceptible to them, like me, this is why my mother, I've got an Italian mother, she's always trying to get me to eat more greens. And I finally had to say, I was like leave me alone about the kale and the spinach. I'm like it doesn't agree with me. And someone else, it's probably absolutely fine. But for me, I know exactly what it does to my digestive system. It just reminds me that, there's a very fine line with a little bit and then enough that will provoke a flare. And I'm just not willing to go there.

Melanie Avalon: Yeah. I'll also put a link in the show notes. My app Food Sense Guide has oxalates as one of the compounds that it shows if people are curious about the levels of oxalates in food. So, you can get that at melanieavalon.com/foodsenseguide and we can put a link to the interviews with Bill Schindler. He's so amazing.

Cynthia Thurlow: He was lovely and it was funny. I make my husband listen to my podcast episodes. He was like he's talking about bugs and he's talking about organ meat and he was like, "I got to meet this guy, he sounds amazing." And I said, "No he's a complete realist." Like, he'll tell you his kids didn't love the insects, but he talks about the value of cricket flour and just being open minded to the fact that back in paleolithic days you just ate what was available. You weren't picky about like I'm only eating muscle meat, I probably would have starved. But yeah, I'm not the most foodie adventurous, I'm not eating the cartilage and organs every day and goodness. I like Pluck though. Have you tried Pluck? 

Melanie Avalon: No, what is?

Cynthia Thurlow: So, it's like an organ meat-based seasoning. It's really good. We'll have to link it up in the show notes.

Melanie Avalon: Wait, that sounds so cool. Wait, it's made from organ meats, but it's a seasoning, wait.

Cynthia Thurlow: Oh, it's a chef that created it, James Berry, mm-hmm. I have had him on the podcast.

Melanie Avalon: Wait, this is so cool.

Cynthia Thurlow: Yeah, and it's really good. And actually, they came out with some new flavors. And so, the spicy is really good. Actually, I like all of them. But we'll link it up, we'll give you my discount code. But unlike anything that can get organ meats, in general, more accessible, to me if I throw it over deviled eggs, it's no big deal. But if I sat down and ate a piece of liver that probably wouldn't happen. So, I think the understanding is trying to make these things accessible. I know Bill does a great job with that. James Berry does a great job with that and he's a chef, and I just really appreciate people trying to find clever ways to get people eating more nutrient-dense foods.

Melanie Avalon: I'm looking this up. Okay, so like their main one, like the normal all-purpose one so it has a blend of liver, spleen, kidney, heart, pancreas with onion, salt, paprika, lemon, pepper, garlic, parsley, mustard seed, thyme. Wonder if they have one that's AIP friendly. Let's see pure. Let's look at the pure one.

Cynthia Thurlow: I think that's just organ meat.

Melanie Avalon: Okay, yeah. And then Zesty Garlic, let me look at that one. I like doing online shopping. Wait, this is so cool.

Cynthia Thurlow: Yeah, and they're really good. And so, James is like a real chef. And I love just how clever he is.

Melanie Avalon: Friends, I want the Zesty Garlic one, it has liver, spleen, kidney, heart, pancreas, and then onion, garlic, lemon peel, salt, carrot, garlic, cabbage, parsley, oregano, marjoram, basil, and thyme.

Cynthia Thurlow: Totally good. And spicy is good, too. We're kind of spicy people. We like a little bit of spice, my husband more so he does than I do. But it's going to be part of our holiday gift list because I think it's just a fun way to get people exposed to eating organ meat in a way that's not scary. Like I'm not going to sit down and eat a plate of spleen although I can respect those that do.

Melanie Avalon: Yeah, and they actually do list on their website if it's AIP or not. Super cool, that never occurred to me, that's smart. And then there's a lot of people like there's some company that makes, it's like breadcrumbs, but it's like made from meat. Do you know what I'm talking about?

Cynthia Thurlow: Oh, is that like the pork panko?

Melanie Avalon: Yeah, I think so. It's like they have it like chicken.

Cynthia Thurlow: Yeah, it's a little salty. I like the idea. We tried it and it was so salty. And I was like, I like salt but it was a little too salty for me.

Melanie Avalon: So, another company actually reached out to me called Safe Catch?

Cynthia Thurlow: Yeah, they reached out to me, I think I told you about the scallops with them.

Melanie Avalon: The scallops you told me about were-- because I read it down to look them up was Seatopia?

Cynthia Thurlow: Oh, they all run together.

Melanie Avalon: Seafood is my thing. So, I've been like taking notes. I literally have written down in my agenda to look up your Seatopia scallops. So, you like those?

Cynthia Thurlow: I thought they were good. I like to buy fish the day of-- that's my husband is a fisherman and likes to go deep sea fishing. And so, he's super picky about seafood. So, we tend to buy it the day that we're going to eat it. So, I think it's super convenient. Like I think ButcherBox is awesome in terms of like, meat shows up at my door, I don't have to go to the grocery store. I'm not 100% sold on seafood being sent to my house. I'm not there yet.

Melanie Avalon: So, I'll comment on the seafood aspect. Often times when you're buying it fresh, it's actually less fresh than frozen. Because frozen, they freeze it right there. And so that stops histamine production, and basically just freezes it in time compared to when you buy it at the store. If it hasn't been frozen in between which sometimes they freeze it and thaw it again. But regardless, it's a longer shelf life where it's been not frozen which is interesting. I think a lot of people don't think about that, which is why I'm all about the frozen. So, the Safe Catch, the reason I really, really like them is they have tuna and salmon and they test all of it for mercury. And I just think this is such a problem, especially with tuna because with tuna, there're so many different species and so many different sizes. So, the mercury levels in tuna can range, some tuna can be low mercury, but some can be really, really high. And so, they actually test, so all of their tuna test to be super low in mercury and the same with the salmon and it comes in, they just sent me a box, but it comes in pouches. So, I'm really, really excited that they reached out to me, they gave me a coupon code. So, this will only be through the end of the year. So, stock up now. And this would be a great thing to stock up on because like I said it comes in pouches. So, you can just stock up. You can get 20% off with the coupon code MELANIEAVALON. I'll put a link to that in the show notes. But their website is safecatch.com, which is easy. But yeah, going back to the fish thing because I'm like such a fish fan, you can always ask at the counter. Like if it's been frozen or not frozen or like what the deal is with it. Oftentimes, it's just a little fun fact at Whole Foods, half of the time this stuff that they have in the fish counter, is just a thawed version of the frozen bags that you would buy in the frozen section. Like they do with the shrimp. They do that with the barramundi, I think they might do it with the salmon. So, it's kind of crazy.

Cynthia Thurlow: Awesome. Now, it's always good to learn about options that are out there that are safer. I think after my mercury issue about five years ago, I've just been very conscientious about sporadically eating fish and not eating it often.

Melanie Avalon: Yeah, once you have that mercury toxicity problem and it's something where you can just stop me because I'm so passionate about this subject. I'll talk about it for an hour, but it's something where you don't see it, like you don't see the mercury in fish. So, if you could see the mercury, I promise you people would not be putting even moderate mercury species of fish into their mouth. I've said this a ton of times but if you look at like the spread and you take a piece of tilapia that has the lowest amount of mercury possible and you compare it to a piece of swordfish that has the highest amount, it can be 300 times. So, if you eat one piece of swordfish that could be like eating 300 pieces of tilapia for the mercury in one meal.

Cynthia Thurlow: My mom would throw a sea bass, like fixation for a long time.

Melanie Avalon: Chilean sea bass?

Cynthia Thurlow: Yeah.

Melanie Avalon: Oh, I know. It's so good.

Cynthia Thurlow: Yeah, and when I tell you it was like years. That's like every time we showed up, she went from being vegan to eating fish and eggs and we were very happy about this. And now she's back to eating meat. But the joke was, she would buy the most massive piece of sea bass and sea bass is wonderful, but it's like one of those overfished fishes that's why it's so expensive, that's the other thing is like trying to get acclimated, like being open to trying different things. I think that's important, just being open minded is certainly very helpful.

Melanie Avalon: Yeah, definitely. When it comes to the fish. I actually have a blog post, I'll put it in the show notes. I talk about the fish that I will eat because I really only will eat. I'm very, very limited. I'll eat scallops and shrimp because they're so low on the totem pole. I'll eat farm salmon, I won't even eat wild salmon with the exception of this Safe Catch, which is very exciting. And then I eat responsibly farmed tilapia if I know the source and then I'll eat Australia's barramundi and then when I go out, I might get like, sole or trout or something. It's funny Gin and I had completely different food tastes. So, she was like not about the fish at all. [chuckles]

Cynthia Thurlow: I grew up at the shore, for anyone that's from New Jersey, the shore, the Jersey Shore. And so, we had a lot of fish growing up. And it wasn't really until, probably until I got to Baltimore, because Baltimore's on the water and there's just a lot of like crabs. And I mean, you just eat a lot more shellfish and fish in general. And then I met my husband who's from Annapolis, and we don't eat a ton of fish because my kids don't love it. And it just isn't worth it, it's expensive. They like shrimp, so we do shrimp, but my husband and I will usually get fish for ourselves and then give the teenagers the meat, which is what they want.

Melanie Avalon: Yeah, it's interesting, that fish seems to be more of an acquired. "Oh, my queue is moving, okay, okay, I'm sorry, well, okay, okay. I might have to-- Oh, it's moving, I'm like 1,288 people in front of me.

Cynthia Thurlow: Oh my God.

Melanie Avalon: For the past five hours it's been at 2,000 plus and now it's just oh, 1125, I'm going to get in in a second. Okay, okay, I will just say about the fish. Sorry, this is real-time, real-time Melanie getting her Taylor Swift tickets. 950, I'm going to have to jump it a second, 762. I'll just say about the fish really quickly. It's interesting that it seems to often be an acquired taste. I feel like kids shy away from it. 

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Melanie Avalon: Okie-Dokie, shall we go on to another question?

Cynthia Thurlow: Yes.

Melanie Avalon: So, we actually have two questions and they go together, sort of, they're similar topics, so I thought I would read them together. So, we have a question from Therese. The subject is "Repetitive routines or mix it up." And Therese says, "Hi, love your podcast." I recently started IF and the first weeks, I simply followed the 16:8 method. I found an app that has great programs and found a program for weight loss and the setup seems to be switching it up with different intervals of eating and fasting. I think of it almost as when you exercise you get best results when you switch it up by doing both cardio strength and different types of intervals. Does weight loss via IF get better results when you're not letting your body get used to a steady rhythm, but rather surprise it with different internal windows of fasting and eating." And then James, his subject is "Constantly changing fasting windows," and he says, "I started IF about a month ago using the BodyFast app, which recommends a different program every week, 24-hour fast 16:8, 20:4 and everything in between to prevent your body getting used to a pattern. I also move fasting periods myself to allow social occasions. I have heard you talk positively about keeping the same fasting rhythm. What is your view on switching schedules in these ways?"

Cynthia Thurlow: Well, Therese and James, if you are at all familiar with my work, I am a huge proponent of variety as it pertains to nutrition, exercise, and a fasting program. Obviously, for women that are still menstruating there are times in the menstrual cycle when we should lean into more fasting as opposed to others when we should not. Men and menopausal women have the advantage of not having as much hormonal fluctuation. I typically do recommend-- our bodies get lazy, if we are doing the same thing, think about if you did the same workout at the gym every time you went, over time your body gets acclimated and you're no longer challenging it. And so, we want to think about exercise and a fasting regimen is a form of hormesis, beneficial stress in the right amount at the right time to keep things changed and challenged. And I'm absolutely a proponent of different types of exercise, which includes strength training, high-intensity interval training if that's appropriate for you, NEAT, which is just being physically active throughout the day that's not structured exercise. And then, leaning into the fasting piece. In fact, I was listening to a video of Chris Kresser today and he was presenting some new research, looking at women in particular in fasting and a lot of it goes back to things that I talk about, you have to have a large enough window to get enough protein in in your feeding window, not having to narrow the window, getting concerned with over fasting losing muscle mass. And so, there's a fine line for each one of us. And for me personally and I'm just going to use myself as an example, I'm in a very healthy weight, I don't want to lose muscle mass. I don't do long fasts. There are people to do them and if you have a lot of weight to lose, you're struggling a bit maybe you needed to have like a digestive reset, you have more latitude with that than someone that's already at a goal weight or already pretty metabolically flexible. I think it's a very individual decision, but I'm absolutely a fan of varying what we eat, when we eat, and not doing the same types of exercise every day. What do you think, Melanie?

Melanie Avalon: Yeah, so I've thought about this a lot in general, with the exercise and everything, I definitely agree that mixing it up is so key including all those different types, like you were saying, because that's really most in line with how we would have evolved as a species, we weren't going to the gym and like working out for 30 minutes every day or like doing the same thing every single day, and we were moving functionally, we weren't just exercising this one muscle to, really aesthetically the way it looks. So, health-wise, exercise, mixing it up, I think is great. With fasting, I think as well, it can be great to mix things up. But I think the complicated nuance is, because I just know how I personally am, which for me, like it really works following the same fasting schedule. And when I go off of it, I don't feel as well. And I think part of that might have to do with the peripheral clocks of our body are driven independent within themselves. I was actually just reading about this in a book that I'll probably talk about next episode because have you heard of-- I think I mentioned it before, it's the Oldest Cure in the World?

Cynthia Thurlow: No, I have not.

Melanie Avalon: It's by Steve Hendricks, it came out September 6 and it's the deepest dive into the history of fasting I have ever read. So, the subtitle is Adventures in the Art and Science of Fasting. I'm going to interview him which is really exciting, but its mind blowing some of the things I've been learning. But in any case, that part I was reading last night was about the SCN. So, the master clock in our body, which light affects and which drives a lot of our circadian rhythms. But then all of our cells have peripheral clocks and they can function on their own. So, they can be informed by the SCN, but they can also be completely informed on their own. And so, eating is actually a very intense clock within us and it's on its own rhythm and it's often based on how we're eating. And so, the reason I'm bringing this up is I find for me personally that if I follow my same fasting window of a one-meal-a-day situation at night, then I feel good during the day, I'm not hungry during the day, I'm hungry at night. I feel good at night, I find it that when I break it, it messes with that clock for me, and I just get ravenous. So, like if I were to like widen my eating window, which works really well for a lot of people like to have those days where they have a longer window. For me it like just doesn't work, it would just make me hungry and miserable and not feeling good. And so, I wonder if with the fasting it's something where people really should take it individually for how it affects them. And, how do they do with mixing it up or not mixing it up? I think some people will do better with mixing it up and some people won't. Do you have thoughts on that concept?

Cynthia Thurlow: I mean, I do. I just think overall if the bulk of the population here in the United States is not metabolically flexible, they have to change things up. I see where you and I are both coming from, honoring our bio-individuality, honoring the fact that I always call you the unicorn. And I mean that in the most affectionate way, like manner, not in a pejorative way. But like, I can get up early, I have to go to bed early, you can stay up late, you like to sleep in. So, it's like figuring out what works for our bodies. But knowing that the bulk of people are metabolically inflexible here in the United States and most westernized countries, changing things up in some capacity, even if it's, you lift an extra day that week, or maybe you go an extra hour without eating or maybe you shorten your window, like some degree of flexibility I think is important for us. And that's what I feel like intrinsically. And certainly, after coaching 1000s of people through this process, there are always exceptions, so let me be very clear. But I feel like most of us need some degree of alteration in schedule. Today's a good example, over the last several months, I've been leaning into eating a little earlier in the day and closing my window a little earlier and that has worked really well for me. But today, I didn't eat till I came home. So, I had an unintended almost 20-hour fast. And that's not my norm. But I was like, I'll be totally fine. I had a big meal, I'll have one more smaller meal before I go to bed, and I'll be good. Unfortunately, when I trained 1000 years ago, the mindset and methodology was you treat every patient the same in terms of if they have blood pressure problems, everyone starts with this medication at this dose. And I've just learned to be a little more thoughtful and a little more individualized. So, some type of variation of what you're doing it doesn't have to be dramatic, can be very helpful.

Melanie Avalon: I'm really glad you said that nuance and that's something I was actually going to comment on. I wasn't quite sure how to say it and I think you said it really well. So, for me, the way I would bring in variability in a way or switching things up would be like fasting a little bit longer. Like it would be like a slight tweak rather than just a completely different eating window or I think I could get similar benefits possibly by changing completely what I'm eating in my eating window, like, be it macro wise or whatever. So, or even like a low-protein day just to like switch things up, or switching to a low-carb day to switch things up. I definitely think there is some magic there with the metabolic [unintelligible [01:03:13] piece. I do wonder though if for some people just sticking it out, at least while they're metabolically inflexible to a certain window might be important until they're metabolically flexible. I don't know if I'm articulating it correctly.

Cynthia Thurlow: No, no, no, I totally agree with you and in fact, I had someone on Instagram the other day. And I know of her, she's very thin, she's an exercise person. She kept saying I don't know why you don't just tell people to intuitively eat. And I said that works fine if you're metabolically flexible, but if you are not, you can't and to think that everyone can is pejorative. And so, I have to very politely say that every time because she always comes back and says, "Don't tell women over the age of 50 they can't do this and this and this." And I'm like, "Well, maybe you're an outlier." But generally speaking, I'm trying to come from a place of kindness, but it's clearly a triggering topic. I think what I hear you saying is very aligned with what I think that we have to be gentle and kind and realize that some people are ready to jump in feet first and some people have to like dip their toe in the pond. They're terrified of adjusting what they're doing and so just acknowledge what resonates for you what feels good. We would never advocate that people do something that's beyond their comfort level. Like if you said to me, I want you to play to organ meat, I would struggle with that I have to be completely upfront, it might be just as scary as suggesting someone to change their feeding window. So, I think just entertaining the possibility of making subtle adjustments can be beneficial.

Melanie Avalon: Yeah, I cannot agree more and it's really glad to hear your thoughts about that. I often wonder, especially in the beginning when people are fasting if they hadn't flexed their fasting muscle yet, they might want to switch things up, but it's because they haven't stuck to it long enough to really get in the flow of fasting. So, I get nervous about people trying to be too intuitive, too soon. Some people are great though being intuitive, but some people aren't. You just have to know who you are and what works for you.

Cynthia Thurlow: Yeah, unfortunately, I sometimes see very metabolically flexible people shaming other people for not leaning into intuitive eating. I'm like, they can't it's not that they don't want to, the hormonal regulation in their body is off and they just can't lean into that. So, I think that we have to be kind and open minded and compassionate, I think that goes a long way.

Melanie Avalon: Exactly, even for me, it would be really, really hard. And it's not a skill that I feel like I need to learn. I don't feel like I need to be able to intuitively eat a brownie. Maybe if I eat a brownie that makes me really cravy and want more food and maybe that's just the way it is. And maybe I can just know that about myself and not feel bad that I can't, moderate things like that. I think it should be okay if you know that certain foods are troublesome for you to abstain if that makes you happier.

Cynthia Thurlow: Yeah, no, no I think it's interesting. The thing that I'm always intuitive about is carbs, I don't count carbs, but I have a good sense of how much I'm eating. And so, like yesterday is a good example, I wanted blueberries. And by some miracle, my 15-year-old hadn't eaten them all yet. My husband bought them on Sunday. And usually, he finishes off any fruits that's in the house within 24 hours. And so, I had some blueberries and my husband was like, I'm actually glad to see you eating some blueberries. I said, "Well, I wanted them." And it was like, my body wanted something healthy, and I'll lean into that. And so that's the intuition. But I acknowledge that not every person and quite frankly if we look at statistics 7% to 8% of Americans are metabolically flexible. So, the average person can't do that. I think it can be validating to hear that and also gives people something to work towards.

Melanie Avalon: All righty. Well, this has been absolutely wonderful. So, a few things for listeners before we go. If you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes for today's episode will be at ifpodcast.com/episode295. You can follow us on Instagram. I am @melanieavalon, Cynthia is @cynthia_thurlow_ and I want to apologize to you, Cynthia, for my craziness today and to the audience for my craziness, but I have the Taylor Swift tickets now. [chuckles]

Cynthia Thurlow: Yeah, so you got your tickets. I was saying to Melanie, the ticket prices have gotten so insane. I was like how do young people afford to go. I went to so many concerts when I was a teenager and a 20-something, kind of makes me sad.

Melanie Avalon: I know. It's crazy.

Cynthia Thurlow: That's probably why I have tinnitus. I have chronic tinnitus, a chronic ringing in my ears, and my working hypothesis from my ENT, it's all those concerts you went to and I was like probably Red Hot Chili Peppers was especially loud many years ago.

Melanie Avalon: Oh, I bet. So, we're going to like rock and roll-type concerts?

Cynthia Thurlow: I've been to everything. It runs the gamut from alternative music when I was in college is now considered very mainstream. But I've seen Red Hot Chili Peppers, I've seen U2 multiple times. I'm dating myself, but yeah, but now it's like I have no interest in being in a big loud crowd. I'm like okay I can watch everything online, I'm good. [laughs]

Melanie Avalon: Well, I go to concerts. I'm going to Mannheim Steamroller in a few weeks and I'm going to Trans-Siberian Orchestra, but I don't normally-- and I go to musicals that doesn't count. [laughs] I know I'm not a concert person except for Taylor Swift.

Cynthia Thurlow: Well, I'm very excited for you.

Melanie Avalon: So "Oh, my goodness." Okay. Well. This has been wonderful. Thank you again, sorry again, and I will talk to you next week.

Cynthia Thurlow: Sounds good.

Melanie Avalon: Bye.

Thank you so much for listening to The Intermittent Fasting Podcast. Please remember everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team, administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Cynthia: cynthiathurlow.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Dec 04

Episode 294: Creatine, Excess Skin, Toning Up, Clean Hair Dye, Hormones, Caffeine, Cortisol, Hormetic Stress, Jet Lag, Hydration, Melatonin, And More!

Intermittent Fasting

Welcome to Episode 294 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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SHOW NOTES

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Go To cynthiathurlow.com/creatine and use code CYNTHIA for 10% off!

Episode 292: Creatine, Brain Health, Sex Hormones, Muscle Building, Insulin Sensitivity, Sarcopenia, Andropause, Mood, Motivation, BDNF, And More!

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LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase And try the chocolate medley while supplies last! Learn All About Electrolytes In Episode 237 - Our Interview With Robb Wolf!

Listener Q&A: Dillon - Too “Skin'ny"

Listener Q&A: Sarah - Toning Up

Listener Q&A: Marili - Hair dyes

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Listener Q&A: Kelly - Cortisol

The Melanie Avalon Biohacking Podcast Episode #118 - Dr. Michael Breus

The Melanie Avalon Biohacking Podcast Episode #148 - Dr. Michael Breus (Part 2)

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Listener Q&A: Lynn - Jet Lag

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The Melanie Avalon Biohacking Podcast Episode # 3 - Dr. Kirk Parsley

Use The Code MELANIEAVALON At Melanieavalon.Com/Sleepremedy For 10% Off!!

Ep. 233 How to Optimize Your Hormones & Metabolism For Vitality

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 294 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine if it's that time and get ready for The Intermittent Fasting Podcast.

Hi friends, I am so thrilled to announce that my next AvalonX supplement is official and almost here. It is something that I currently take every single day of my life and that is berberine. I first started taking berberine when I first started using a continuous glucose monitor which constantly monitored my blood sugar levels, I found that taking berberine had a dramatic effect on my fasting and post-meal blood sugar levels. Berberine is a plant alkaloid which has been shown to rival metformin when it comes to reducing blood sugar levels without any of the side effects. Blood sugar regulation is so important for health. It's a key factor in metabolic syndrome and preventatively taking care of your blood sugar levels or treating high blood sugar levels is so, so important for health and longevity. That's why I am thrilled to be making a berberine supplement. And it's not just blood sugar control, berberine has been shown to have so many benefits. It's been shown in studies to beneficially modulate adipose tissue. It can actually help change the composition of your fat to a more healthy profile. Think less visceral fat, which is the inflammatory fat found around our organs. It's also been shown to have beneficial effects on PCOS and reductions in inflammation and is a potent stimulator of autophagy which is one of our favorite things. Berberine has also been shown to have a beneficial effect on blood lipids, which is huge, and I wanted to make the best berberine on the market, we looked so hard to find a source of Berberine that tested to be high potency and free of pesticides. Yes, we did third party lab testing on our source as well as testing to assure its quality. It has been tested multiple times for toxins including heavy metals and mold and has no problematic fillers. It also comes in a glass bottle to help prevent leaching of plastics into ourselves and the environment. This is the berberine that you want I promise and it is coming at midnight of Friday, December 16. To get all of the updates about it definitely get on my email list that's at avalonx.us/emaillist, we'll be announcing the launch special on that list. You can also get text updates and a 20% off coupon by texting AVALONX to 877-861-8318. That's AVALONX to 877-861-8318.

By the way, if you would like to get a CGM to monitor your blood sugar levels and see just how berberine is affecting it, you can get $30 off NutriSense CGM at nutrisense.io/ifpodcast with the coupon code IFPODCAST, that's nutrisense.io/ifpodcast with a coupon code IFPODCAST. If you'd to get any of my other amazing supplements at avalonx.us, use the coupon code MELANIEAVALON to get 10% off sitewide at avalonx.us. You can also use that coupon code MELANIEAVALON to get 10% off sitewide and my fantastic partner MD Logic Health for that go to melanieavalon.com/mdlogic.

And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream. And then in our bodies, studies have shown they do things, like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because ladies when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years. 

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life. And their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo, and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. Also make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. You can join me in my Facebook Group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well.

And lastly, if you're thinking of making Clean Beauty and Safe Skincare a part of your future we have, we definitely recommend becoming a Band of Beauty member. It's sort of Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. And we'll put all this information in the show notes. All right, now back to the show.

Hi, everybody and welcome. This is episode number 294 of The Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey, Melanie.

Melanie Avalon: How are you, Cynthia?

Cynthia Thurlow: I'm doing well. I'm super excited. We're a couple of weeks into the creatine and we're getting such great feedback. It's really exciting. And I have to thank you for encouraging me to do my own supplements as opposed to white labeling supplements as I had been doing.

Melanie Avalon: I'm so excited for you. By the time this airs, it will have come out right? This airs December 5th.

Cynthia Thurlow: Correct.

Melanie Avalon: So, just as a recap, why did you choose creatine as your first supplement?

Cynthia Thurlow: I think it had a lot to do with the fact that I was getting more involved in the research. I myself over the last year started taking creatine last fall and was noticing a lot of beneficial gains in the gym, every week increased the amount of weight I was lifting. And that's been really important to me because I psychologically like to know that I'm getting stronger, not weaker with age. And we understand the complex in relationship between how we start losing muscle mass, and frankly bone mass in our 40s. It's really important to help maintain that. My thought process was I want all my supplements to be focused on two key areas. One is maintaining muscle mass and number two is anything that's going to be helpful for supporting brain and cognition. Creatine was an easy first start because both men and women benefit from taking creatine, but in particular, really my life's work is really helping women understand how it can benefit them. And I think there's a lot of common misconceptions, but it's probably one of the most well researched ergogenic aids or supplements that's out there and I just like people to understand how it can benefit them and not just about the muscle piece, but understand there are certain times during our menstrual cycle where our creatine needs go up and why vegetarians or vegans actually need more creatine than the rest of us. And taking into account the changes in physiology as we get older. For all those reasons, I decided that I would keep it pretty simple. I think you and I are in alignment that we'd like to keep the supplements simple so that we know what works or what doesn't work. And so, creatine all by itself seemed to be a good starting point.

Melanie Avalon: It's interesting because it's something that wasn't really hardcore on my radar or I think maybe I was sort of writing it off in my mind, because I associated it with a protein supplement, probably erroneously. And I was like "I don't need to take any protein-related stuff." But I'm realizing more and more how it's not really about that, as all of these other benefits and I've been hearing it pop up on so many places, so many books, podcasts. So, I'm really, really excited to get yours. We were mentioning the vegan thing, there's that one I would say famous, I realized I probably think things are famous that aren't famous. But there's that one well-known study that looks at creatine supplementation in vegans versus omnivores. And it's debated because they try to debate the interpretation of the results. But me reading it, I think it makes a strong case that vegans likely are, needing creatine to have better brain function compared to meat eaters. What makes your creatine special?

Cynthia Thurlow: Well, we really went to the research and it's creatine monohydrate. So, it's a pure form of creatine without fillers, there's no concerns about contaminants. I think the high-quality nature of it, I always jokingly say that you have to be careful where you buy your supplements and who you buy them from. And I just felt that MD Logic was the right company to partner with so that I could get the quality of supplements that I was looking for. But creatine monohydrate is the form of creatine that's best studied. And something that's important for people to understand is that you can't get enough of it from your diet, and just like everything else, we make less of it as we get older. I think for a lot of people, we made the association at the gym bro thing, you think about people that are using anabolic steroids. I just remind individuals that the amount that we're recommending based on the research is much smaller than what bodybuilders are using. It's not as if you're going to get puffy or start retaining water that's not going to happen because we're using therapeutic amounts as opposed to super therapeutic amounts that are used in that population of individuals.

Melanie Avalon: Yeah, I'm glad you mentioned that. I think that was one of the main associations I had in my head, which is why I was miss categorizing it and its potential benefits. And I know I can also speak because I know you're working with MD Logic. So, it's going to be tested multiple times for purity and potency, and for toxins and heavy metals and mold, which is, that's really important to me. How can people get your creatine and you have code for listeners?

Cynthia Thurlow: Yes, the code is CYNTHIA to get 10% off. You can go to cynthiathurlow.com/new-shop/creatine/ and that will get you direct access to a really interesting page of information. And you can use code CYNTHIA to get 10% off and we'll make sure we put that in the show notes.

Melanie Avalon: Awesome. Okie Dokie. So, we will put all of that in the show notes. I do want to share just I mentioned I was going to share something last week. I wanted to share it really quickly because I know with the timing of this, and the holidays for two reasons, all the food festivities coming up and also, I know people are looking for gifts and I think this would be the most amazing gift ever. I have something in my life now that I am obsessed with. I'm beyond obsessed. Do you have a composter?

Cynthia Thurlow: I do not. We weren't allowed to have them in our last neighborhood outside.

Melanie Avalon: So, a brand actually reached out to us wanting to partner with IF Podcast, so I'm hoping we can partner with them in the new year. We were booked with inventory for this year, but I did book them for my other show and it's Lomi. It's a composter that you can have in your kitchen. Friends. Oh, my goodness. I've been wanting to compost for so long, but it seemed very daunting. It just seemed like a big task. I have been throwing away as you guys know, I eat so many cucumbers. I throw away pounds of cucumber peels every night. And now I put all of my cucumber peels and all of my cilantro stems into this wonderful little device. It's like if you think of a crockpot, it's probably the size of two crockpots. But it's very sleek and savvy and quiet and I just have it down on the floor next to my trashcan. I throw all of my scraps in it every single night. I press the button, it runs overnight, and the next morning, it's magically turned into dirt. It is the most incredible thing. And you can put in these little pellets that will make it more microbial-rich dirt if you want to use that dirt to put in the garden or grow stuff yourself. I don't I just actually throw out the actual dirt. But it's becoming one of my favorite things. And I'm so happy it's in my life with all of the waste coming up off the holidays and are looking for a gift. This would be an amazing gift for people. I wanted to share it for so long because I've been so obsessed. So, now's the time, hopefully we'll have a code for them on the show in the new year. But for now, if you go to lowmi.com/melanieavalon, the coupon code MELANIEAVALON will get you $50 off. So, definitely check it out. It's honestly one of my favorite things.

Cynthia Thurlow: That's so awesome, yeah, our last HOA was really strict and so even the crunchy people in our neighborhood couldn't have composters, just silly to me. But maybe this will force me to revisit the concept because I have a husband who likes to garden. That's his thing, he loves planting fruits and vegetables and loves being out in the yard and doing yard work, and maybe that will encourage him to make good use of things that otherwise get tossed or put down the garbage disposal.

Melanie Avalon: Yes, you have it inside. You have it in your kitchen, so anybody can really have it. It's just so cool, the first time you do it too if you haven't done it before, though it's so cool to put in all of these food scraps, and then it's just this nice dirt in the morning and the dirt, it smells really good. It's fruity-smelling dirt for me at least because it's the cucumbers. And yeah, definitely check that out.

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Melanie Avalon: Okei dokei, shall we get into some listener questions for today?

Cynthia Thurlow: Absolutely.

Melanie Avalon: To start things off, we have two questions. I'm going to read both of them because they speak to a similar concept and it's something that we've talked about on the show before. But I really wanted to get Cynthia's input on this and see what she has experienced with her patients. So, the first question comes from Dylan, the subject is "Too "skin"ny." Hey, ladies love the podcast, I started listening in the middle of January this year when I started my IF journey. And I've since caught up and listened to every episode, you're both so funny and encouraging. I'm typically on a 24 routine but often find that I eat all of my food within one to two hours and I feel satisfied. I also do a 44-hour fast once every other week. Since January, I've lost over 50 pounds and have 10 more to go, but I'm at my target weight. I started at 235 pounds, the heaviest I've ever been. I'm also happy with the fact that I'm gaining muscle about as quickly as I'm burning fat by doing occasional HIIT and light weightlifting.

My question is regarding extra skin. I've lost weight so rapidly that I have a lot of extra skin, especially in my abdominal area. Will my body eventually begin to shed the extra skin through autophagy? Do you have any tips for reducing stretch marks without expensive creams or lotions? Any tips regarding this will be greatly appreciated. Keep up the great work. I recommended your podcast to several friends and coworkers and a few of them have started their own IF journeys. One of those converts is a friend of mine who is beginning his residency to become a physician. And by researching several papers and studies is now a major advocate for fasting. Regards, Dylan. First of all, I'm going to say, Dylan, that's awesome about sharing it with doctors because it's really nice to get some of this perspective into the mainstream medical community.

And we have a question from Sarah, the subject is "Toning up." Sarah says, "I've been doing IF around six weeks and I've just been introduced to your podcast, which I'm listening to on catch-up. So, apologies if my question is answered in a podcast that I haven't reached yet. I am doing IF for weight loss and anything extra from clean fasting is a bonus. With large weight loss comes saggy skin, will I have help with this over time or will I need additional exercises to target this? Loving the podcasts. All right, so Cynthia, have you had experience with this?

Cynthia Thurlow: Yes, so thank you to Dylan and Sarah for your questions. And yes, they are very similar in terms of people that have lost quite a bit of weight and are looking to have some improvement in the excess skin. One thing that I say to patients is in many ways when your skin stretches out, it's been stretched out for a period of time, depending on how old you are, obviously if you're a perimenopausal, menopausal it's going to be harder because as we're losing estrogen that is critically important for collagen and elastin formation. That doesn't mean it's impossible but I do find when people have lost large amounts of weight that sometimes it becomes more challenging. Now there are specific types of lasers, there are topical products that can help to some degree. But I would be remiss if I were to say that I think all of that can be ameliorated just with weight loss and fasting. But I think it really comes down to what bothers you and how aggressively you want to fix it.

I'm an advocate of people feeling comfortable in their bodies and feeling comfortable with where they are, but probably if you're feeling doing laser to help stimulate more collagen and elastin and if that's not something that's going to fix the problem or topical things are not going to be aggressive enough, then you could potentially move on to surgical interventions. And obviously, I'm not a plastic surgeon and I can't speak for them. But for a lot of my patients, they end up getting to a point where they want to surgically address this, I have just as many that are comfortable doing nonsurgical options as an aside, but as you are getting more to your ideal weights, there will be some changes to the skin, but a lot of it can be mitigated by, where we are in time and space, obviously a 30-year-old losing a bunch of weight, it's going to be-- they're going to have a better rebound effect than someone that's a little bit older. And just when women have pregnancies and they stretch their abdomens out over a period of 40 weeks, for many people they do get some rebound of that skin and really a lot of it can be genetically mediated. In a very broad context, I think that a lot of it is dependent on what you're doing and what bothers you enough? For some people, they're completely comfortable pulling on some Spanx and going about their day for others that would be problematic, but I would wait till you get closer to your goal weight before examining what options are available. What do you think Melanie?

Melanie Avalon: Yeah, I know Dr. Fung has talked in the past about how one of the things they noticed in their weight loss clinics with fasting patients is that the fasting patients wouldn't experience all or at least the extent of saggy skin effects that people often see with weight loss. And I think he's proposed that it could be something with the autophagy that's going on there helping to mitigate that effect. I do think that losing weight with fasting can potentially have a more beneficial effect on the excess skin and the effects like. I agree completely with everything Cynthia said. This is something where depending on how intense it is, I know Dylan was saying that he was not so much interested in expensive creams or lotions. I do think most creams or lotions are probably not going to do that much. That said I actually do think there is a benefit to some topical treatment especially because you can put these compounds directly on the skin. I would to formulate some sort of cream in the future that might help with skin tightening. That said the most effective thing is probably going to be what Cynthia mentioned with the lasers and the things like that. I actually really, really like-- I've done something called CryoSlim, it's a cold therapy application and a warm therapy that has a really nice skin tightening effect, also building muscle in the area can be great depending on where the area is filling up that area with muscle and having a beneficial effect on the perception of the skin. And especially I've talked about it before, but I've been doing a lot of EmSculpt, which is muscle stimulation-- electrical muscle stimulation and I've actually built a lot of muscle using it. And it has the added benefit if you do the Emsculpt Neo specifically.

It also has a radiofrequency application, I believe it's radiofrequency that also has a skin-tightening and fat-burning effect. And so, people might think that who am I to make a testimony about this? But I think when you do get down to the really intense lingering things, you really can tell what is working and what's not. And I've seen a huge effect on some personal areas doing the Emsculpt Neo in particular. And I really, really like that because you get the muscle-building effects, which is going to have a huge benefit for metabolic health. And then on top of that it seems to have a really nice effect on the skin surrounding the area as well. But then there are also lots of other skin tightening options and I do think there're a lot there. So, you can just like cut those different options out, again that is going to be a more expensive and committed route to go. Shall we go on to our next question?

Cynthia Thurlow: This is from Marilee and the subject is "Hair dyes." "Hello, do you dye your hair? What do you use? Hair dyes have all the nasty ingredients, so I'm wondering what are your thoughts on that. I am bleaching my hair monthly and I'm wondering where all the nasty stuff I'm ingesting through my skin. Also, I'm from Estonia and was shocked in a positive way that Melanie has two podcasts with my fellow Estonian, Siim Land. Best wishes," Marilee. Melanie, what are your thoughts on this?

Melanie Avalon: Also, I did not plan this last week. I know we were talking a lot about Siim Land. I am all about the nontoxic environment, cleaning up our exposure to toxins in our environment. I don't know how much I can talk about it. I feel I talk about it all the time. I'm going to be completely honest and transparent. I haven't done this with my hair dye. I'm actually blonde, I'm dirty blonde, I lighten it, I probably should look more into this, but I've just personally decided that I've cleaned up everything else so much, all of my skincare, all of my makeup, my food, my environment, the hair is the one thing where I'm just going to just do it and I'm not going to stress about it. That said, I know it is probably something in the future that hopefully I will look into more. And I did look into it little bit and interestingly I have a Facebook group you can join called Clean Beauty And Safe Skincare With Melanie Avalon. And people have asked this before, somebody actually asked about this last week, which was perfect timing. And there were about 30 comments of people having suggestions. Some of the things that came up and I would recommend that you do some further research on these because again I don't have experience with them. And I didn't hardcore vet them. Well, a lot of people in the group-- I actually think that the nature of the question was somebody was saying she wanted to use henna and again this would not be for lightening. This wouldn't be for Marilee's issue. But for people who are going dark, she was saying that she was thinking of using henna and her hair girl was saying that it could have heavy metals in it and be an issue. Comments, people were saying they did not have that experience and we're not aware of that and I haven't seen that anywhere else. So, I don't know if that's an issue, but henna is often used to go darker.

There's a brand I found called Light Mountain and again, it's really hard to know if this is greenwashing or not. And by greenwashing, I mean are they just using a lot of words to make it seem really great when it's not, but I think erring on the side of at least companies that are purporting to be more nontoxic is probably a safe choice. On Light Mountain's website they say that the premier natural hair color and conditioner product line, they say they use no chemicals, no synthetic ingredients, only pure premium henna and other botanicals that they've been blending since the 1980s and are leading totally natural line in the natural products industry. So, you could look into them. Another person recommended Tints of Nature, which they actually sell on Thrive Market and according to them they say we use the lowest possible levels of PPD pigments and leave out harsh ingredients like ammonia. They say they ensure that all of the ingredients are high quality and sourced from responsible suppliers who do their bit to protect the planet. They believe that natural ingredients are better and they prefer to use kind and gentle natural and organic ingredients that give love back to your hair. They leave out synthetic nasties like ammonia parabens, resorcinol, I don't know what that is, and sulfates and they say the only time they use synthetic ingredients are when they cannot find a suitable natural alternative. That might be an option to look into. A lot of people have recommended Madison Reed, it was hard for me to evaluate if they are great or if it was greenwashing. But in any case, it's probably better than what most people are normally getting, so that might be something to look into. So those are the options that I am recommending. Cynthia, do you dye or color your hair?

Right now, I'm doing a lot of Lowlights because we're heading out of summer and I actually like a really ashy blonde. With each kiddo, my hair got darker and so I do partial highlights throughout the year. I don't use bleach because I have that ashy look and so there's a constant battle to keep that ashy look and not be gold and so bleach for me doesn't really work well. Admittedly my hair is definitely an area where I struggle a bit to find cleaner products. I use things like argon oil to help with frizz and that's obviously clean that's made in Morocco and you can find organic derivatives. But I would say the two that I'm most familiar with the clean hair dye options or cleaner, Madison Reed as Melanie also just identified and also there's a company called Arctic Fox. I have a couple of girlfriends who use that, it's vegan. According to them it works really well on lighter-colored hair, but can work well on dark hair as well. Beyond that, my hair colorist, we try to find the cleanest options that are available but this is definitely an area where I'm constantly a work in progress because I have very coarse hair and so for me using the super clean shampoos generally don't-- They don't clean my hair all that well and they don't moisturize it sufficiently so we're constantly trying different things to find cleaner options, but Arctic Fox and Madison Reed are two options and I think those are available to people that they can purchase on their own. You don't have to purchase it through your hairstylist, but yeah there's not 100% consensus on finding things that are easier on our hair and nontoxic. I know a lot of people, you're starting to see emerging trends. I'm starting to see a lot of women that are middle-aged that aren't dyeing their hair anymore. For me, I don't have a lot of gray so that wouldn't per se necessarily help me out, but I think for each one of us we have to pick our poisons if you will, and for me right now I just haven't been able to go 100% clean on shampoo or hair dye, but I definitely endeavor to keep looking for cleaner, safer options.

Melanie Avalon: So, on the shampoo, conditioner front. I do love, love, love, Beautycounter's shampoo and conditioner. It doesn't weigh my hair down. I just really love how it makes my hair feel. They used to be called Free & Clear. I think they're now called Vanicream, but they make a completely unscented allergen-friendly shampoo and conditioner. I like their shampoo. I like to pair actually their shampoo with the Beautycounter conditioner. Because I find if I do the Beautycounter conditioner and shampoo sometimes, it's too moisturizing for me. I also love their hairspray. I wish Beautycounter would make a hairspray, but I really, really like, like I said I think it's called Vanicream now. I really liked their Free & Clear hairspray, it has no perfumes and works really well. So, I'll put a link to that in the show notes as well. I can't believe I used to spray my whole face with all this hairspray that had all those perfumes and compounds in them. I shudder thinking about it. Now whenever I go get my hair done, she always wants to bring out the hairspray at the end. I'm like no, don't. Don't spray that on me.

Cynthia Thurlow: I think it's challenging and I don't pass judgment on people that are navigating how to make better options. It's interesting we're doing a webinar on Sunday night talking about cleaner options for your home and for your makeup. And I'm very transparent and just share with people that there are some things that are easy for me and some things are harder, and you just do the best that you can. And if you're avoiding 80% of what's out there, you're doing pretty darn good. So, don't beat yourself up.

Melanie Avalon: Yeah, I have that experience recently because I really wanted to try eyelash extensions. I was going on a trip to Austin and so I wanted to just try them and not have to deal with mascara. And I was researching it I was okay, well, this is going to require chemicals. But you just got to choose what you-- the cost benefit of everything. I did them, they were super fun, I will say that I took them out and I freaked out by how much my eyelashes seemed shorter. And it's hard to know if they actually were gone or if they just seemed so different compared to the extensions. But then that's the situation where-- so the way I start with eyelash extensions, putting them on the application process seemed more a one-off compared to a chronic administration. When I took them off, I was I've got to find a growth serum. I really wanted to find a clean one. And oh, my goodness, I am obsessed, friends, get this now or if you need gifts for anybody. I tried DIME Eyelash Growth Serum, it's amazing and that's something if you're going to be using it, you're probably using it every single day. So, it was important for me to find a clean version of it. The growth, I'm so excited because now I honestly think I'm going to have fuller more lush lashes than I did even before the extensions because I'm using this every single day, I'm just going to use this every day for the rest of my life. So, if you go to melanieavalon.com/dime the coupon code MELANIEAVALON will actually get you a discount sitewide but definitely try that lash growth serum. But yes, I definitely agree with you Cynthia about-- do the best you can, do a cost-benefit analysis, and just do what works best in your life.

Cynthia Thurlow: Absolutely, and I've had good luck with castor oil, that can be helpful for people that feel their eyelashes aren't as vibrant as they once were. I know for my eyes are super sensitive, so I could never be one of those people that could do eyelash extensions. But when I do special events, I'll do the individual eyelashes that are just temporary and I'll do those, and I can always feel like by day two my eyes are, "Please get this stuff off." I think a lot of it has to do with the glue. I certainly have had some friends who've done really well with eyelash extensions and others that have struggled a bit, so lots of options there for sure.

Melanie Avalon: Well, I'm really glad I did them, they were super fun. If I hadn't done them, I wouldn't have looked into this growth serum. And now I'm just really excited, it's like I'm going to have the most luscious eyelashes ever naturally. I had one more comment "Oh, castor oil," castor oil just makes me want to cry. When I was in my really-- my face when I was really struggling with constipation, people will recommend castor oil to fix that. Have you ever taken castor oil? Have you ever--

Cynthia Thurlow: I never have.

Melanie Avalon: I can't even think about it. It is the worst? It is the most foul thing I have ever put in my body, the taste of it is just mm-hmm. Yes, castor oil makes me shudder. But that's different than you're saying putting it on your eyelashes.

Cynthia Thurlow: Yes.

Melanie Avalon: Very cool.

Cynthia Thurlow: Yeah, I have some friends that have had really good luck with that.

Melanie Avalon: Nice. If it didn't make me want to cry, I would try that.

Cynthia Thurlow: No, we don't want to induce crying, that would be bad.

Melanie Avalon: Listeners, though, can check out the show notes. We'll put links to everything that we talked about. I feel bad for our editor, Brianna for this one because there're so many show notes to create. Okay, shall we go on to our next question?

Cynthia Thurlow: Mm-hmm.

Melanie Avalon: We have a question from Kelly. The subject is "Cortisol." And Kelly says "Hi ladies, thanks for all that you do for the podcast. It has helped me and so many others. I've been listening since episode 3." Wow. "And look forward to the new podcast every week. I've been intermittent fasting for six months now and loving it. One side effect I've noticed is being easily startled in the afternoon before I break my fast. I sometimes have one cup of coffee early in the morning, but notice it on days that I don't have coffee too. Does this have to do with cortisol levels, can you speak to the effect of fasting on cortisol levels as a whole?" Thanks.

Cynthia Thurlow: Well, Kelly, there're many things that could impact how you're feeling and when we talk about coffee, quality is certainly important. Much a lot of crops, coffee is prone to exposure to mycotoxins or mold. When people sometimes feel differently on days that they're consuming coffee or not consuming coffee, I always think about contaminants. But obviously, if your body is dependent on the caffeine that could also explain why you are feeling like you're having a slump in the afternoon and yes, could that be mediated by cortisol, it could also be mediated by what you're breaking your fast with. So, there're many nuances here. Cortisol is definitely influencing many things that go on in the body, cortisol goes up in response to our circadian biology. And when we get up in the morning, that's when cortisol should be highest. it ebbs and flows throughout the day, and is lowest in the evening, except for our unicorn co-host, Melanie Avalon. But certainly, in me that's how you know, my energy is greatest in the morning and early afternoon, and then throughout the rest of the day, it's waxing and waning, but still fairly consistent. But you have to think about fasting as a hormetic stressor. If your body perceives it's too much stress, it can increase your cortisol in a non-beneficial way. And so, I think you really have to take into account many things when considering the net impact on fasting, it can be impacted by the foods you choose to consume, how's your sleep, what's your stress management style like? What kind of exercise are you doing? Where are you in your menstrual cycle? All of which can be impacted negatively or positively by when or how much fasting you are embracing? I think really sitting down and getting nuanced about how caffeine influences how you feel in the afternoon, you mentioned easily startled, yes, caffeine is a stimulant, so some people are slow metabolizers of coffee or caffeine and others are faster metabolizers of caffeine and so that can also play a role as well. But I think looking at it comprehensively getting a little bit nuanced and also understanding, not wanting to overfast because that can impact your cortisol, understanding where you're on your menstrual cycle and how is stress and sleep and nutrition impacting your cortisol as well? What do you think, Melanie?

Melanie Avalon: So, speaking to the fact that she has this startling effect if she has coffee or not. It sounds like she's having this wired feeling regardless of the caffeine. And it probably is related, I would guess, to fasting and being in that sympathetic state. So, the fasted state does upregulate hormones and neurotransmitters that are energetic and make you active, so norepinephrine, epinephrine, cortisol. Yes, that startling feeling, coffee or not that you experience with fasting definitely could be playing a role. As far as the effects of fasting on cortisol levels. We actually talked about this in a lot of detail on an episode where we were discussing a study, I think it's when we were talking about a blog post that Dr. Sarah Ballantyne had done on this, and she referenced a study looking at the effects of fasting on cortisol levels. And, actually, I think it was the effects of later eating--fasting with later eating on cortisol levels. And the fascinating thing about that study is I went and looked at it and it seemed that having a fasting window during the day with eating later, really did create the cortisol pattern that we'd want to see with the caveat of like Cynthia saying over fasting and having too much cortisol, but basically, our natural cortisol rhythm, we should get a bump in the morning with the dawn effect. And the purpose is to prep the body with fuel for the day, release glycogen from the liver, so you can get up and go and as a hunter-gatherer get up and go find your meal. It's normal to see a cortisol bump in the morning and then it should slowly taper throughout the day.

It seems that eating later can further stimulate that pattern where you have higher cortisol in the morning and lower cortisol at night. I think fasting can pair really well with cortisol levels. But again, you do want to be careful, Cynthia was saying that you're not going too much with it and releasing too much cortisol not being able to have a beneficial cortisol pattern. It's also interesting. I've interviewed Dr. Michael Breus on my show multiple times. He points out that most people should have these normal cortisol levels, but there's one chronotype-- one sleep chronotype that he calls the dolphin which I am and we're unique in that we naturally get a cortisol bump at night, regardless. I think that's actually a reason that I do so well with eating at night is because I can counter that cortisol bump and because when I eat my main, my big meal, I find that it really reduces my cortisol levels. Well, I don't measure them, but I'm assuming it does. That's the experience that I personally experience. And so that's one reason that I really like my fasting pattern for me personally with my cortisol levels. But yes, the startling it is, I can definitely see how fasting would be encouraging that response.

Cynthia Thurlow: Yeah, absolutely. And I think this is where that piece and bio-individuality really plays in. As an example, Melanie and I are recording this podcast at 5:45 PM, which means she's just getting revved up and my body is okay, we're going to be in bed in a couple of hours. And I think, really leaning into our physiology and doing a degree of experimentation to find out what supports your body. I know I have plenty of patients and clients that do better with tea as opposed to coffee in many ways, there can sometimes be less caffeine in some of the bitter teas. I would experiment to see how you respond to that. You can certainly, depending on where you are in your menstrual cycle, you may respond more readily and more easily to longer fast, shorter fast, etc.

Melanie Avalon: Yeah, that's a great suggestion. Yeah, a lot of people do well with the green tea and also a lot of people, I've seen people pair theanine with caffeine and find that it can mitigate some of that so that people can have a less stressful response to the caffeine. So that might be something to try.

Hi friends, there are a lot of meal delivery services out there and I am only obsessed with one of them. Green Chef is my favorite meal delivery service of all time and I'm going to tell you how you can get 599 per meal on your first box as well as free shipping. They are a CCOF certified meal kit company. That is a nonprofit organization that advances organic agriculture for healthy world through organic certification, education, advocacy, and promotion. As you guys know, I tend to eat super plain and I go to the grocery store every single day, but I know there are a lot of people out there who rely on meal delivery services for their daily meals. And so that's why I wanted to find the best of the best for my audience and that is Green Chef. Whether you're keto, paleo, vegan, vegetarian, gluten-free or just looking to eat more balanced meals, they have a range of recipes to suit whatever your preferences are. They are the only meal kit that is both carbon and plastic offset. That means they offset 100% of their carbon footprint as well as 100% of the plastic in every box. I'm obsessed with high-quality seafood. I think it is so incredible for health but the seafood industry is so sketchy and can have so many problems with it. 100% of the seafood in Green Chef meets the Monterey Bay Aquarium Seafood Watch rankings of certified, best choice or good alternative.

With Green Chef you're actually reducing your food waste by at least 23% versus grocery shopping, plus the recipes are delicious and perfect for the holiday season. They have their festive fair, which is a curated collection of premium dinners to help make your holidays feel extra special. You have the option of USDA-certified organic ground beef, certified organic chicken, and wild-caught sockeye salmon in any meal and you can also add chicken or fish, to select vegan and veggie recipes if you want to add a protein boost, their keto meals are delicious. I know Cynthia loves those, they make sticking to a carb-conscious lifestyle easy. The meals come with pre-made and pre-measured sauces, dressings, and spices to make holiday hosting easy peasy leaving you more time to celebrate. And I love that I can use high-quality ingredients and really make them my own. I can choose if I want to leave out some things or what I do want to include to make it really what I want to eat. But of course, most people will probably just eat it the way it's recommended, which is delicious. I got a salmon with creamy chimichurri.

I left out the sweet potatoes and instead kept the salmon, the shallot, the cilantro, the pumpkin seeds, it was so delicious. They also have quite a few barramundi meals which is so exciting to me because barramundi is one of my favorite fish of all time. And Green Chef has an incredible offer for our audience, do not miss this. You can go to greenchef.com/ifpodcast and use the coupon code IFPODCAST to get $5.99 per meal on your first box and your first box ships free. Go to greenchef.com/ifpodcast and use code IFPODCAST to get $5.99 per meal on your first box and your first box ships free. Green Chef is the meal delivery service that you need and that I endorse. Do not miss this offer, Green Chef, the number one meal kit for eating well. And we'll put all this information in the show notes. All right, so we go on to our next question.

Cynthia Thurlow: Sure. This is from Lynn, subject is "Jetlag." "I love love, love your show. I'm working my way through your previous episodes. It really helped me the first couple of weeks of intermittent fasting to listen to your shows daily. I started on January 1, 2018 and I'm down 19 pounds and counting. I'm currently doing one meal a day. My question is regarding travel and eating to prevent jetlag. I heard about a study from some, can't remember which one, a university that to start eating a day before on the time of the place you're going to prevent jetlag. Have you ladies traveled far? And how do you do with jetlag? I'm in Hawaii to meet up with my husband who is stationed in Japan for two years. It's a quick trip. Intermittent fasting makes it easy when you're traveling for sure. I really struggled with jetlag yesterday, I also use melatonin and a homeopathic med to help. I still struggle with it. Even in Hawaii, I still want to eat at my scheduled time in Virginia. I am going to Japan this summer, who knows what or how I'll feel in Japan? Any thoughts on food, intermittent fasting, and jetlag? Thank you for all you do. You are an inspiration for all of us out there trying to make this work."

Melanie Avalon: Awesome, thank you, Lynn for your question. I used to travel internationally, I mean, relatively a lot, every year mostly. I haven't done that since I've started fasting. I've just traveled domestically, but I can still speak to it. And I'll be super curious to hear Cynthia's thoughts because she's traveling all the time, I feel internationally. There's been a really interesting study on jetlag and fasting specifically and how fasting can help basically mitigate the effects of jetlag. And the way the setup is, is rather than eating before, she's talking about starting with the way she's eating before traveling, they advocate just once you get to the new place it's fasting and then eating on the time zone of the new place once you get there. So, personally just traveling domestically, so obviously, the biggest difference would only be a three-hour difference. I found that I have zero issues. Whenever I travel between LA and East Coast regardless of which way I'm going, I just fast as I normally do, and then I eat my dinner in my new location. And it immediately sets me back to that wherever I am, I have zero issues, zero.

Our food and our circadian rhythm regarding our food intake can heavily influence our sleep circadian rhythm. Because if you think about it, you could be completely awake and then you could eat a massive meal and get really tired or you could be exhausted and fasted and hungry and not be able to fall asleep. There's a big effect on our food intake and our sleep. It could be a really nice hack to use fasting and then just eat on the time zone of we're going. But again, I haven't done this internationally. Cynthia, what are your thoughts?

Cynthia Thurlow: This is such a great question. Because I am a world traveler. This is one of my great joys in life is traveling. So gosh, in the past 18 months, we've been to Africa, we've been to Europe, I do a lot of West Coast travel. I do find for me I just get on the plane and I generally just fast and I stay hydrated. And then as soon as I arrived, so I try to get on the schedule of wherever I'm going. So, if I arrive in the morning, what typically happens when you arrive in Europe, you're arriving in there morning, I will try to stay fasted until lunchtime, which is generally when I break my fast. Obviously, when I've traveled to Africa, most recently, you arrive in the evening. And I typically-- if I'm hungry, I'll eat but if I'm not hungry, I'll just go to bed and then the next morning, I'll get up and I'll eat around the time I would at home, even though it's the middle of the night at home. But I think when you really look at the research, it takes about one day per hour of time difference. So usually, a solid week in Europe when it's six plus hours ahead and in Africa, I would imagine Japan is going to take a bit longer because that's more than 12 hours I believe ahead of the East Coast. But obviously, it depends on where your husband is stationed. I think that you can absolutely integrate fasting into helping support jetlag, I think staying really well hydrated and trying to get light exposure on your retinas is going to be important. The other thing I've learned is that I travel really well when I go East and I always struggle a bit more when I go West, I can actually travel more easily to Europe or Africa. And I struggle more when I go to California and I suspect it's because being ahead is easier than being behind.

So, my body at 8 o'clock at night is saying it's really late for me, "Don't laugh Melanie." 11 o'clock at night is late for me, but in my mind even though it's 8:00 PM pacific standard time my body is really struggling to stay awake. I think just understanding it's going to take a period of time, it could take up to two weeks, you may be actually in Japan for that amount of time, so it may take a bit of time to acclimate. And really just being open to the fact that you're going to have a couple of days where you're probably going to drag. But the one thing that I've learned that's been really helpful is staying hydrated, resting when I need to, and then making sure I'm eating the proper macros. Again, protein, vegetables work really well for me regardless of where I am, if I start eating a bunch of junk and I start drinking a lot of alcohol, which I don't do, that would definitely worsen the jetlag for me, so hopefully, that's helpful. And enjoy your time in Japan.

Melanie Avalon: It's so funny, that really speaks to the bio-individuality aspect because for me traveling from Atlanta to LA, I love it because it just gives me a longer fast, it basically adds on, I guess, three additional hours of fasting and I often think every night anyways, "Oh, I could fast for another three hours." So, it's my dream situation. I'm curious, did you have a different experience of jetlag and all of that before you were fasting?

Cynthia Thurlow: I have been, so this is our-- I say everyone has priorities and travel has always been hours. I struggled more with jetlag when I was in my 20s. By the time I got to my 30s, so obviously my 20s and 30s. I wasn't fasting. When I got into my 30s, I remember when we went to Greece for our honeymoon, I was miserable trying to stay awake. So, do I think that fasting probably has helped, potentially, I think I'm also much more aware of the net impact of lifestyle and how that plays in with jetlag. And, I probably walked around chronically dehydrated for years, which probably exacerbated my jetlag. So yeah, I can honestly tell you that I was that person who walked around feeling I was drunk for days. And it was because I just couldn't get over that sleep pump. And, obviously, I would say I've traveled pretty effortlessly since fasting, largely because I understand how to fuel my body. And I think that makes a big difference. And honestly, more often than not, when I'm in an airport or when I'm traveling even domestically, I generally will stay hydrated. I'll drink a lot of electrolytes, but I'll just fast in anticipation of wherever I'm going to. That's a good question.

Melanie Avalon: Fasting is such a wonderful hack and tool for travel I think and not having to deal with airplane food and not feeling chained to having to deal with the meal aspect of it. And yeah, I just find it so, so helpful.

Cynthia Thurlow: Absolutely, and I think it's interesting that one of the standard questions that I think we both get on social media is what do you do when you travel? So, I always travel with the if in need these are the things I'll eat, but I always travel with, Paleovalley beef jerky. I always travel with salted Macadamia nuts, because if I get in a position where I'm really hungry, I don't want to eat crap and most airports here in the US there's a lot of junk, I mean, occasionally you get unicorn airports but generally, there's just a lot of processed junk so, I always have that available if I need it. But it's easy just to stay hydrated. I mean I used to carry glass water bottles and depends on how much traveling I'm doing but now sometimes I'll just go in and buy, I know it's trying to find the happy medium of do I want to carry around a glass water bottle for four or five days or do I want to just buy a bottle of FIJI water and use some electrolytes in it and just forgive myself for the exposure to plastics and just be done with it.

Melanie Avalon: Yeah, goes back to deciding what's worth it and what's the cost-benefit and I will comment on the melatonin piece. I'm a huge fan of melatonin, I had concerns about it down-regulating melatonin production and whether or not I should take it nightly, but learning more about it, especially reading Dr. John Lieurance's book, I think he calls it Melatonin Miracle. I learned a lot about melatonin and realized it has a lot of antioxidant effects and people do high-dose melatonin supplementation and I've interviewed Dr. Kirk Parsley about this and he has a little bit of melatonin in his sleep remedy supplement which can be really, really amazing. Oh, by the way, I definitely recommend that supplement if you are looking for something to help you naturally fall asleep without pharmaceutical aids. We can get it at melanieavalon.com/sleepremedy and the coupon code MELANIEAVALON will get you 10% off. I think if I were to travel something where I had to just make myself fall asleep because of the timing issue, I would definitely probably do some high dosing of melatonin. I think Peter Attia has talked about this and I think he's more hesitant about melatonin, but he did say on a podcast I listened to recently that he will do the high-dose melatonin route to adjust to time zones.

Cynthia Thurlow: It's interesting, I interviewed Dr. Kyle Gillett, he is a functional medicine provider and we talked about melatonin because to me I use melatonin and it is a master antioxidant. Yes, it can help with sleep, but there are so many benefits and for people North of 40 in particular, many of them have very depleted amounts of melatonin in their bodies. And so, thinking of it from that perspective is very different. But he actually said in all of his patients North of 40 that he has not opposed to them utilizing supplemental melatonin. I think it can be helpful for those that are traveling. But I also think from the perspective of just aging in general. I do find for a lot of my patients and clients, they do very nicely if we do testing, and we confirm that their melatonin levels are pretty low, their urinary metabolites on the Dutch that using a titrated, meaning we go up and we come back down, we'll use a titrated approach to melatonin. I've had some pretty incredible results with utilizing that and I do have a very-- and maybe Melanie, I can talk about this on another podcast, I have a very stepwise approach to sleep support. And I'm very serious about my sleep, very serious about my sleep. So, there are definite products that I think can be very beneficial, melatonin can be one of them. I really personally like MD Logic's product. They're actually reformulating their melatonin, so it's going to be 100% clean, no rice flour or anything that. But that is probably my favorite melatonin to utilize and it's very potent. I can give the example that Designs for Health has a product called Melatonin SRT, sustained release. When I first tried the MD Logic product, I took the same amount except it was so much more potent the next morning when I woke up, I could barely open up my eyes. I remind people to go low and slow and the MD Logic product, which I know, both Melanie and I, both have codes, mine is CYNTHIA to give you 10% off, but melatonin is definitely a supplement that I think is really invaluable to use. And for those of us that are perimenopause or menopausal, it can be really very helpful for sleep support.

Melanie Avalon: Yeah, I'm so glad you brought that up. And especially with melatonin, that's one of the studies where they've done studies reviewing, I found one where they I think looked at 30. They looked at, I think 30 bottles of melatonin and it was around a dozen or 15 or so brands. And they tested for the actual amount of melatonin compared to what the bottle said and it was shocking. Shocking how far off they were. And this was mainstream brands. So, definitely finding a product that you really, so that MD Logic Melatonin definitely would be one to try. I think I shared this before but I think the thing that sold the deal for me-- I know I've shared this before. The thing that sold the deal for me about "Okay, it's okay I can be taking melatonin," is that night that I accidentally thought I was taking digestive enzymes and I was actually taking melatonin. They were in the same bottle and they look the exact same and I took, I don't even know how many milligrams I took. And I slept so well and because I didn't know I've had high dosed melatonin. I wonder if I would have felt groggy. How much of the placebo effect might have happened? I wonder if I would have felt it more if I realized, but I didn't realize until the next night that I had taken so much. And so, after that I was okay, it's fine, but melatonin.

Cynthia Thurlow: It's good stuff.

Melanie Avalon: All right, well, we'll put links to all of that in the show notes, which will be at ifpodcast.com/episode294. If you would to submit your own questions for the show you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. You can get all the stuff that we at ifpodcast.com/stuffwelike. And you can follow us on Instagram, we are @ifpodcast, I am @melanieavalon, Cynthia is @cynthia_thurlow_ and I think that is all the things. Anything from you Cynthia before we go?

Cynthia Thurlow: No, I think this has been a particularly enjoyable episode. Lots of good topics.

Melanie Avalon: I agree. So incredible and I'll let you go and wind down your day and I will talk to you next week.

Cynthia Thurlow: Sounds good.

Melanie Avalon: Bye.

Thank you so much for listening to The Intermittent Fasting Podcast. Please remember everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team, administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Cynthia: cynthiathurlow.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Nov 27

Episode 293: Holiday Feasting, Liquid Chlorophyll, Iron Supplementation, Anti-Inflammatory Foods, Sauna, Signs of Ketosis, And More!

Intermittent Fasting

Welcome to Episode 293 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get Free Ground Beef for Life and $20 off your first order!!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
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FEALS: Go To feals.com/ifpodcast To Become A Member And Get 50% Off Your First Order, With Free Shipping!

Listener Q&A: Kasi - Liquid Chlorophyll during fast // Window Flexibility // Anti-Inflammatory Foods

The Melanie Avalon biohacking Podcast Episode #43 - Teri Cochrane

Episode 56: The Cochrane Method and Bioindividuality

Ep. 201-The Connection Between Genes, Detoxification, Hormones, and Immune Function

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Go To melanieavalon.com/aura And Use The Code AVALON For 10% Off Aura Glutathione!

The Melanie Avalon Biohacking Podcast Episode #149 - Chris Masterjohn

The Melanie Avalon Podcast Episode #61 - Dr. Cate Shanahan

BON CHARGE: Go To boncharge.com For A Black Friday Sale with a massive 25% off sitewide until 30th November!

Listener Q&A: Bruce - Thanks for all you do

Why Combine Sauna and Fasting

SUNLIGHTEN: Get Up To $200 Off AND $99 Shipping (Regularly $598) With The Code MelanieAvalon At MelanieAvalon.Com/Sunlighten. Forward Your Proof Of Purchase To Podcast@MelanieAvalon.com, To Receive A Signed Copy Of What When Wine!

Listener Q&A: Justine - signs of ketosis

Lumen, Biosense & CGMs: Carbs, Fat, Ketones & Blood Sugar (Melanie Avalon)

get $20 off of Biosense. If you go to melanieavalon.com/biosense and use the coupon AVALON20

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 293 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine if it's that time and get ready for The Intermittent Fasting Podcast.

Hi friends, I'm about to tell you how you can get free grass-fed, grass-finished beef for life plus $20 off, yes free grass-fed, grass-finished ground beef for life plus $20 off. We are so, so honored to be sponsored by ButcherBox. They make it so, so easy to get high quality humanely raised meat that you can trust. They deliver 100% grass-fed, grass-finished beef, free-range organic chicken, heritage breed pork, that’s really hard to find by the way, and wild-caught sustainable and responsible seafood shipped directly to your door. When you become a member, you're joining a community focused on doing what's better for everyone. That includes caring about the lives of animals, the livelihoods of farmers, treating our planet with respect, and enjoying deliciously better meals together. There is a lot of confusion out there when it comes to transparency regarding grazing practices, what is actually in our food, how animals are being treated. I did so much research on ButcherBox, you can actually check out my blog post all about it at melanieavalon.com/butcherbox. But I am so grateful for all of the information that I learned about their company, all of their beef is 100% grass-fed and grass-finished. That's really hard to find. They work personally with all the farmers to truly support the regenerative agriculture system. I also did an interview with Robb Wolf on my show, The Melanie Avalon Biohacking Podcast, all about the massive importance of supporting regenerative agriculture for the sustainability of not only ourselves but the planet. This is so important to me. I'll put a link to that in the show notes. 

If you recently saw a documentary on Netflix called Seaspiracy, you might be a little bit nervous about eating seafood. Now, I understand why ButcherBox makes it so, so clear and important about how they work with the seafood industry. Everything is checked for transparency, for quality, and for sustainable raising practices you want their seafood. The value is incredible, the average cost is actually less than $6 per meal and it's so easy. Everything ships directly to your door. I am a huge steak lover. Every time I go to a restaurant, I usually order the steak. Oh, my goodness, the ButcherBox steaks are amazing. I remember the first time I had one and I just thought, “This is honestly one of the best steaks I've ever had in my entire life.” On top of that, did you know that the fatty acid profile of grass-fed, grass-finished steaks is much healthier for you than conventional steaks? And their bacon, for example, is from pastured pork, and sugar and nitrate free. How hard is that to find? And ButcherBox has an incredible deal for our audience. For a limited time, you can get free grass-fed grass-finished ground beef for life in every box of your subscription plus $20 off, yes, new members can get free grass-fed grass-finished ground beef for life plus $20 off when you go to butcherbox.com/ifpodcast. That's butcherbox.com/ifpodcast for free grass-fed grass-finished ground beef for life plus $20 off and we'll put all this information in the show notes. 

And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters which mess with your hormones, carcinogens linked to cancer, and obesogens which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream. And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because ladies when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years.

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means, when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so, you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life. And their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. You can join me in my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well. 

And lastly, if you're thinking of making Clean Beauty and Safe Skincare, a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. And we'll put all this information in the show notes. All right, now back to the show.

Hi everybody and welcome. This is Episode number 293 of the Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey, Melanie, how are you?

Melanie Avalon: I'm good, I just checked when this is going to air. I wish I could ask you, how was your Thanksgiving but it has not happened as of right now. But I am super curious since this is the Intermittent Fasting Podcast. How do you tackle Thanksgiving with fasting?

Cynthia Thurlow: This year is a good example of--it's just the four of us, which I'm super excited about because it's really only the second holiday we've spent in our new home. I don't alter a whole lot to be honest with you, we eat earlier in the day, we usually eat by 3 or 4 o'clock. My teenagers will go back for seconds a few hours later, but I'm generally not hungry. I may have like a light meal to break my fast and then really lean into protein and veggies and that's one of the few times in the year I will enjoy pie like I make a really good apple pie. And there's something about even gluten-free crust that I love which is why I don't normally eat pie, but I will allow myself to enjoy and savor every single bite.

I think that I don't treat Thanksgiving any differently than really any other day because I don't alter the way I eat too much. And it's not to say that I can't, I just don't feel good when I eat certain types of foods. So, my kids get a lot of the starchy stuff like stuffing and potatoes and I'm the one that leans into like Brussel sprouts and other things that we might have alongside, the last couple of years we've been doing tenderloin and not turkey but ButcherBox very nicely sent me a lovely turkey. So, we will be having some turkey and some tenderloin for Thanksgiving.

But it's also the one holiday that my husband gets really into and wants to make everything himself. All these women listening, they're like, "Oh my gosh, I wish my husband would do that." He gets a little controlling about his kitchen on Thanksgiving, I really play an ancillary role on Thanksgiving and I'm completely fine with that because he's a really good cook. But it's sometimes an odd dynamic because I think we're kind of conditioned as a society that it's the woman in the kitchen all day long. And actually, it's my husband like up early for the bird and he's all about making the stuffing. And every year he perfects his stuffing and he makes this is horrible, Chex Mix. And so, Chex Mix is like a crack in our house, my husband and my kids will eat it till it is gone. But I jokingly tell them, they need a feed bag just to put the strap on over the back of their neck and just let them eat it all day long, and they could not be happier. There's a lot of feasting in our house. It's usually a pretty relaxed day. How about you?

Melanie Avalon: Similar to you, I personally don't really adjust much. Because doing my one-meal-a-day approach that I do. I literally am feasting already every single day. And, for example, it was my birthday this week, and a friend came in town and we went to dinner. And I got two entrees. It was because I wanted to-- I couldn't decide, I wanted both steak and fish, so he was like just get both. But I was like, "Okay, I'll have like a bite of the steak and eat the fish, but I ate all of it." [laughs] which was fabulous. And that's an addition to the appetizers and all of that. But the point being is, I am so accustomed to eating large amounts of meat at night and protein, so on Thanksgiving nothing really changes much because the foods I want to eat what you were saying about, the foods that make you feel good and the foods that don't, I would like to eat a lot of other different foods that would also taste good, but they would also make me feel not so well. Or I can eat the foods that taste just as good to me but make me feel great. On Thanksgiving, I would still do my one-meal-a-day type thing and just eat a ton of Turkey as my meat.

Cynthia Thurlow: And I think it's interesting because for me personally, this is what my life has evolved into. And I'm completely happy in the space. But I do know, when we have like family or friend's events, people always kind of look at me and they're like, "Well, you're not going to have this and you're not going to have that? And I'm like, "No, because I actually don't feel good when I eat X or Y. And I'm totally fine with you eating X or Y. It's just not what I'm leaning into. I think it's also like being respectful. Sometimes it can be very triggering when people see you eat a particular way, then I always say there's no judgment, I just know that I'm at a stage in my life where it's not worth it for me to eat foods that make me feel badly. Like if I were to have a couple of glasses of wine, guess what my sleep is going to be terrible. I'm going to get hot sweats, night sweats, and I'm going to wake up in the morning and my Oura Ring is going to be barking at me.

From my perspective, it's a cost-benefit, like what makes me feel good, what allows me to wake up on the day after Thanksgiving, and whether we're doing a 5k, we try to do things that are active, and you're asking what the prevailing strategy is, move my body, try to lift if not on Thanksgiving, the day before or the day after, stay really well hydrated, and then choose the things that you want to splurge on and typically mine is apple pie. [laughs] I love apple pie, I love apples in general. But I love, I make a really good apple pie. It's very basic, but it's really good, and my kids laugh because I'll stand there at the counter, and I'm just eating the crust. Like I wouldn't normally eat crust I am like, "Oh, this is good."

Melanie Avalon: Yeah, one of the things I really like about fasting though, in general, with the holidays, like before fasting, I would have a lot of fear. I would love the holidays and I would love the food, but I would have a lot of dread or concern about overeating, weight gain, overindulging, and it was this weird blend of the pure excitement and joy of the food and also dreading the aftermath. And now I never really experience that, like holidays I just genuinely look forward to the whole food experience with minimal, I mean really honestly, no negative effects.

Cynthia Thurlow: Yeah, I mean, to me, especially because I have teenagers and I recognize that time is fleeting with them. I've always loved our nuclear family and prior to the pandemic, we always spent holidays with our extended family. And now things have changed a little bit and that's okay. But for me, it's really the joy of having conversations with my kids because as teenagers they spend a lot of time connecting with their friends or disconnecting from their parents. And so, for me we get into these discussions of "Are we going to do like a Harry Potter marathon, are we going to do Lord of the Rings, which that usually sends my kids into orbit?" Trying to find ways that we can connect after eating, "Are we going to play football or am I going to watch them play football?" By just finding things that we can do to connect together that don't per se disconnect us more, because I think it's very easy in our culture to be around other humans but be so disconnected like people that are on their phones constantly. And I'm certainly not perfect. I'm not by any means am I suggesting that, but I really try on holidays to be very connected and very present. And that to me is something I'm much more cognizant of now than maybe I was 10 years ago with my kids.

Melanie Avalon: Have you ever used one of those phone jail things?

Cynthia Thurlow: Not per se, although the other day, interestingly enough, my 15-year-old who is my more challenging child I will say, came home from some team practice. I know his blood sugar was low because he was hangry, he was just really grumpy. I had asked him to help take the dogs out and I got a rash of reaction to that. And because he was so disrespectful, I just said, "Well, I have your phone, and so I hid his phone for two days." So yes, we do have phone jail but said child is pretty clever and so he found his phone in the midst of phone jail and took it. And then he got another day added on to not having a phone. So, yes, we do Institute phone jail but not per se at the table. Usually, phone jail is when an infraction has been incurred and I'm trying to think of what will hurt him the most, [laughter] what is going to be the most unpleasant punishment I can give him. I'll just take your phone, and he feels like he's lost an appendage.

Melanie Avalon: I was going to talk about one other thing, but instead I'll save it for next week. And instead, I have to comment on the phone. When I was driving to dinner--Has your phone SIM card ever decided it's not there? Like your phone is like "can't find SIM card?"

Cynthia Thurlow: No.

Melanie Avalon: Oh, my goodness. It's crazy. Basically, your phone loses all capability, it can't be a phone, it can't make calls, it can't find the internet, and I was driving and I just realized how dependent we are on our phones because I was all dressed up and had all my stuff. And I was halfway to Midtown Atlanta. And my phone was not getting the internet. And I was like, "I don't know how to find this hotel." I don't know how to get there [laughs]. I was like what am I going to do? Pull off to a gas station and be like, how do I get to [laughs] Four Seasons, it was crazy, it made me realize just how reliant we are and then I just felt so useless that I was not going to be able to navigate, somewhere where I had gone before multiple times.

Cynthia Thurlow: I will just interject that. My mom lives in a rural part of Maryland on a beautiful lake and when I was coming back most recently, the way that I come from Western Maryland to get back to Virginia, I have to go through West Virginia for a brief scooch amount of time. Well, I went from having ways to having no ways, and then not knowing where I was because I had only gone this route once before. And at one point, I was driving for an hour with no ways, no Wi-Fi, no nothing.

Melanie Avalon: Did you feel naked? I felt so naked. "Oh, I felt naked."

Cynthia Thurlow: Yeah, I was like contemplating how do I find a police station and talk to them about the fact that I didn't think to print out directions because why would I have needed them? You start to realize how dependent we are on technology for sure.

Melanie Avalon: It's the craziest feeling and I was like, "Oh, this is what it was like back in the day." I bet people were a lot better with keeping appointments. Because if you don't show up, I was like "They're going to think I'm dead."

Cynthia Thurlow: No, I was explaining to my kids, we used to have MapQuest or we used to have these little Garmin's in our cars, and you would update them periodically, and my kids were like, what? And I was like, "Yes, you had to print things out or write them out." I was like, "That's how old school mom and dad are?

Melanie Avalon: When I was growing up had to print out from MapQuest. So good times.

Cynthia Thurlow: I'm glad to know you recall MapQuest.

Melanie Avalon: I was right on the cusp.

Cynthia Thurlow: Yeah. We represent many generations on this podcast.

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Melanie Avalon: Would you like to jump into everything for today?

Cynthia Thurlow: Absolutely.

Melanie Avalon: To start things off, we have some questions actually four questions that we can do rapid fire and they are from Casey. The subject is "Liquid chlorophyll during the fast, window flexibility, anti-inflammatory foods." And Casey says, "I have a few questions shared here." Number one, can I consume liquid chlorophyll in my water while in a fasted state or is this a no, no?"

Cynthia Thurlow: Yeah, well, I mean it's a plant. I think it depends on how it's processed because chlorophyll does not taste good and most chlorophyll that I have used with patients has some sugar, dextrose, etc., in it to make it palatable. In most instances, if you're looking at an ingredient list, it very likely has sweeteners in it and therefore I would not recommend that for a clean fast. Do you have an opinion?

Melanie Avalon: Yeah, especially after interviewing. I know you are friends with Teri Cochrane, she's wonderful. She wrote a book called, is it Wildatarian?

Cynthia Thurlow: Wildatarian? Yep.

Melanie Avalon:  I had her on The Melanie Avalon Biohacking Podcast. You've probably had her on your show as well, I'm guessing?

Cynthia Thurlow: I have, twice.

Melanie Avalon: Yes. She has fascinating thoughts on chlorophyll supplementation. I searched high and low to find a chlorophyll-- like a liquid chlorophyll supplement that didn't have lot of additives. The closest I could find was, it's mostly pure chlorophyll but has glycerin. It doesn't taste sweet. It tastes very grassy actually. But to be on the safe side, I would always just kind of have it to open my window. The chlorophyll itself is not a problem. But like Cynthia said, it's hard to find-- maybe I should make a chlorophyll. "Oh, my goodness." Okay, friends, stay tuned. I do think it's really wonderful. I would err on the side of keeping it in your eating window unless you can find a pure version, which, good luck.

Cynthia Thurlow: It's hard to find and it doesn't taste good. That's actually why oftentimes it is sweetened. I oftentimes will recommend chlorophyll for constipation.

Melanie Avalon: Hmm, nice. Teri recommends it for actually iron levels.

Cynthia Thurlow: Yes, I love Teri. I've had her on the podcast twice. And she always brings such a unique lens to looking at health and wellness, really a unique lens, like the Cochrane Method is her trademarked method and I've learned so much through her.

Melanie Avalon: She's really wonderful. Because she's the one who talks about the amyloid formation in conventional agriculture. I bring this up every time I interview somebody in the-- I don't know what words to use, I just brought it up the other day, interviewing the founders of regenerative pastures, which is kind of like a ButcherBox system, but they're US based only and they have a lot of really amazing options. But actually, that interview was amazing, but anytime I've interviewed somebody where we're talking about like conventional agriculture versus regenerative and holistic, I bring up Teri's theory, which basically is that the stress levels of the raising conditions create these truncated proteins and conventional meat that has a very inflammatory potential, which nobody else is talking about. So, I find that very cool.

Cynthia Thurlow: Yeah, and she's not a big fan of chicken and a few other things, but chicken is, I think the basis of a lot of people's diets, and by no means am I telling everyone to panic and stop eating chicken. But just to give it some pause and think that has a lot to do with her desire to encourage people to eat more wildatarian proteins, she certainly has had a huge influence on us. We got very creative during the pandemic.

Melanie Avalon: She's amazing. Okay, so much for rapid fire. Casey's, second question, she has some questions about supplements taken in the fasted state or during the eating window. We can just go through these, D3, B12, iron, so D3?

Cynthia Thurlow: Fat-soluble vitamins, vitamins A, D, E, and K, I generally recommend that you take with a meal so that they can slow the absorption, B12 provided that it's clean. That to me is benign. Iron, I generally like people to take with food for a variety of reasons. But I understand why people ask these questions because they are trying to simplify their lives, but I would say iron and D3 taken in a fed state, B12 or B vitamins I think are fine provided that they're clean taken in a non-fed state. What do you think?

Melanie Avalon: Agreed, the only caveat I would provide B12 similar to chlorophyll, it is water soluble, so it can be taken completely fasted but it can also be hard to find versions without the additives, they're usually always flavored, and also with B12, it can be really important, especially given your MTHFR status to get a properly methylated form, so Methylcobalamin version. And then my iron caveat would be-- and I struggle with iron regulation, really bad, I just don't seem to make ferritin, I do but there's just some issue there with my conversion, I think. I am very in tune with iron supplementation. I personally will use desiccated spleen as well as kidney which has some iron, I use ancestral supplements, I do have a code for them. If you go to melanieavalon.com/ancestral, the code AVALON10 will get you 10% off. I take their kidney every night, I take their spleen a few times a week and I take that with food. I don't take the spleen every day because I found-- researched this and I've talked with my hematologist about it. If you take iron supplements constantly trying to up your iron level, your iron actually has an iron regulation system where it downregulates its absorption if you're taking in a lot consistently. On the contrary, if you're not taking a lot, it will upregulate its iron absorption. It can be nice to do a punctuated approach.

Another option is chelated Iron because iron can be very constipating. I love Elle Russ-- I'm actually having her on my show for the third time coming up soon and I was just recently on her show The Elle Russ Show. She is very in tune with iron supplementation because it can really relate to thyroid issues. And she's a big fan of Chelated Iron by Bluebonnet and that has to be taken on an empty stomach. The reviews for that are very, very positive for people saying they are able to raise their iron and don't get constipated. So, that's another option, but that would be on an empty stomach.

Cynthia Thurlow: Yeah, the Chelated Iron is really key. I think for many years I was on Chelated Iron and there's nothing worse than being put on iron. And then if you're not constipated, then all of a sudden you can't go to the bathroom. So, Chelated Iron tends to be much easier on the gut. And I would agree with you that anemia in general and low ferritin levels, low iron levels can be very confounding. And it's not at all uncommon for women really at any stage of life to have issues surrounding this, so a commonly recommended supplement.

Melanie Avalon: Yeah, the iron issues are one of the banes of my existence? I'm really excited actually because I'm going to be interviewing Morley Robbins for his book, Cu-RE Your Fatigue, The Root Cause and How To Fix it On Your Own. And apparently, it's mostly about iron regulation. I'm excited to see what I learn about that.

Cynthia Thurlow: Yeah, it's interesting, your podcast about glutathione came out today. And I was like, "Oh," I'm knee-deep in podcast prep for two podcasts next week. But I was like, I really need to listen to that.

Melanie Avalon: Oh, it's so good. I was on the fence about glutathione IVs and glutathione pushes. Now I'm fairly convinced they're a waste. It's just in and out of your body and it doesn't even get absorbed really. I don't know if he's a doctor, I think he's just a researcher and a pharmacist, not just? But I think he's a researcher and a pharmacist. He wrote a book called The Glutathione Revolution. He does have his own proprietary topical glutathione where they have studies showing how it is absorbed in the half-life in the body. I've been using that every single day and night since reading the book and interviewing him, I'm sold. I think glutathione is so important, supporting it naturally, and then if you supplement using his version, I feel like I'm just giving all the codes. But his version that I've been using is melanieavalon.com/auro A-U-R-O is his brand, and then the code MELANIEAVALON should get you a discount.

Cynthia Thurlow: Yeah, it's interesting because Teri Cochrane is not a fan of IV pushes or IV glutathione drips. As we keep plugging Teri Cochrane that's definitely really aligned with my conversations I've had with her. But I'll definitely have to dive into that podcast.

Melanie Avalon: Let me know what you think. I think I wanted to believe it, because, you want to think, "Oh, I can get some glutathione IVs or pushes and do some good," but it's really like I said, in and out. And then after reading it, I reached out to my friend James Clement, he wrote a book called The Switch, and he's a dear friend. And I really, really respect him. And I really feel like I can always get a very unbiased perspective because he does have a book, but he's not selling anything. He runs a lab that studies longevity. I asked him and he's like, yeah, there's no point in taking glutathione, it was when I was actually feeling really sick. And I was texting him. I was like, "What do I do? Try to get NAD." I was like, "I'm going to go get glutathione" and he's like, "Don't get the glutathione, it's not going to help." So, tangents.

Okay, and then another question from Casey, she said, "She's considering a window of 12 to 8 o'clock, but she feels on a Saturday or weekend that she might need more flexibility due to long runs or social engagements." So you have recommendations on timing to make the weekends work?

Cynthia Thurlow: One of the key aspects of intermittent fasting is flexibility. I'd really encourage you to experiment, maybe you're going to have a wider feeding window on a weekend, maybe you'll have a shorter fasting window on a weekend. I think that the key is really kind of leaning into what makes the most sense for you. I know that pre-pandemic I definitely was much more flexible in the weekends, because we were oftentimes going out or had events, and I couldn't per se time when I was eating or when I wasn't eating, it was oftentimes dependent on other people's schedules. I would say experiment to see what feels good, maybe if you're doing longer runs, you're going to want to break your fast earlier. Maybe if you're going out to dinner, you are going to have a wider feeding window. And that's completely fine and I do encourage people to change up what they're doing. Our bodies get very accustomed to eating the same foods, having the same fasting windows. And so, I do like variety. How about you? Do you have any different ways of doing things on the weekend?

Melanie Avalon: Well, first of all, I love your answer. And that's the answer is basically going to suggest which is just-- I think it's actually-- Especially if you have a regimented window during the week, it's a great time to have some flexibility, and actually, you said change things up, keep your body guessing. Well, I do a completely different window. If I was doing her window, I probably would adjust it a little bit where I might just open it a little bit later and keep it open later. Assuming that you're having social engagements at night dinners, things like that. For me personally, I really honestly do the same window every single night. I don't need to adjust because it literally fits in almost every situation.

The only time it wouldn't fit would be if I had to go to an early dinner. And then honestly, I probably just wouldn't eat. If there's one thing I won't do, I don't eat if I'm not hungry, I don't eat just to be social, I don't enjoy it. So, if that's the case, I usually would just drink and then eat later which interestingly, another tangent, this might be controversial, but they'll often say to have alcohol with food to slow the absorption and have a better effect on your body. I find the only time I'm really drinking with food is when I am having dinner out because normally, I drink before eating. And I find that I do a lot better that way drinking before because I feel like my body processes the alcohol completely and then it's not impeding or competing with the dinner. And I find when I have wine with food, I feel like the alcohol lasts longer in my system. So, just a random thought.

Cynthia Thurlow: Yeah, I'm definitely one of those people that I had to drink with food because if I didn't, I would feel the effects pretty strongly. [laughs] I would be the person who would be like, "Uh-oh," I don't feel so great.

Melanie Avalon: Actually, maybe that's why I like it more not because I like feeling crazy, I can drink less and have the drinking experience compared to if I'm having it with food, I would maybe drink more.

Cynthia Thurlow: You know, what's interesting is that I always assumed that because I was the type of person, I could never really drink a lot. What's unique about my body, I don't make enough alcohol dehydrogenase to break this down properly or are my detoxification pathways just not optimized? I mean those are the things I used to spend time thinking about. [laughs]

Melanie Avalon: I've done my genetic data and one of the systems that I ran it through, I know I've said this on the podcast before, but I don't know if I've said it when I was with you. It basically looked at your, "Oh, I think it was the SelfDecode report. It was the food one," and it showed you like all these different food options, like carbs, I don't know, there was like four food-related things, and there was alcohol, I was bad with everything food related and great with alcohol. Alcohol was like green and then everything else food related was like red, red, red. [laughs]

Cynthia Thurlow: Well, it's interesting because I did do genetic testing over the summer with Kristina Hess and that's an area of nutrigenomics, that's her area of expertise. Things that were consistent, and validating were things like, "Do you like lean meat or fatty meat?" I was like, "Oh, lean meat all the way. I don't feel good when I eat fatty meat." And we were going through the report and she was like, "I can see where that is, I can see where you're very athletic, I can see that you're someone that actually would tolerate a little bit of dairy, you can actually tolerate a little bit of alcohol." And I was like, "That's interesting," because it hasn't been my own experience. But we can't consider the fact that or we need to consider why bio-individuality is such an important aspect of whether we're leading into this next question talking about inflammatory foods. For each one of us that could look very different and I know I don't think I ever perceived the foods I no longer consume now were bothersome even 15 or 20 years ago. And so, just understanding that there's the genetics piece plus exposure piece, and they can all play a role in how we feel when we eat certain foods.

Melanie Avalon: I think that's so key and speaking to that it's so interesting when you do pay more attention and "Clean up what you're eating," how you do notice, "Well, I don't really eat foods that bother me now." But if I were too, I really notice and I just look back at my old self and I think about everything that I was eating and how I didn't even notice because I think it was an overall systemic inflammation. So, you didn't really pick up on any one signal from food. But yeah, so Casey's last question which you hinted at. She says, "What are some of your top anti-inflammatory foods? What are the foods you'd recommend avoiding that are most inflammatory?"

Cynthia Thurlow: When I think about top anti-inflammatory foods, I really think about phytonutrient dense foods. When you hear the term eat the rainbow, I think about green leafy vegetables, I think about berries, especially blueberries, raspberries, blackberries. I think a great deal about medicinal mushrooms, and no I'm not talking about mushrooms that are psychedelic. I think about curcumin which is a component of turmeric. I think a great deal about polyphenols that you get in green tea and bitter teas and black coffee, preferably mold-free. The most inflammatory foods in my estimation are seed oils and highly processed hyperpalatable foods, gluten, dairy, in particular people that are susceptible to that, sometimes grains, processed sugars, alcohol, soy, so it really depends, just like Melanie was saying she feels differently when she has alcohol on an empty stomach versus in a fed state. Bio-individuality but seed oils are the most inflammatory foods worth eliminating if you do nothing else. Read labels, ask when you go to restaurants, I think seed oils down to a cellular level the most damaging food like substances that most of us consume unknowingly in many ways. How about you?

Melanie Avalon: Yeah, we have very similar lists. So actually, my big one for anti-inflammatory isn't so much a specific food as it is an approach to the amino acid profiles of foods. In particular, because there are nine essential amino acids and some of those are more growth-promoting and can be inflammatory in high amounts, particularly things like methionine, which is really high in muscle meats, compared to "more anti-inflammatory amino acids," things like glycine. So, fish, for example, tends to be a more and I'm using quotes because inflammation itself is so complicated and nuanced and in a way, it's hard to really deconstruct what is inflammatory and what's anti-inflammatory, but in general, the amino acid profile of fish tends to be a "more anti-inflammatory amino acid profile" than something like muscle meat and then the amino acid profile of more gelatinous cuts of red meat tend to be more anti-inflammatory. That is actually a large reason that I make shellfish and fish basically the foundation of my protein, it's the reason I eat so many scallops because I read this one study that looked at the inflammatory potential, I think it looked at like liver enzymes or the effect on the liver in particular and it looked at chicken, cod which is fish, scallops and then one more, I'll have to find the study and put this in the show notes. But the effect of scallops, like the anti-inflammatory potential was insane. After I read that I'm eating scallops all the time.

Cynthia Thurlow: You want to know, it's one of the few foods my husband hates. So like, "I can only really eat scallops when I'm in restaurants because he dislikes them that much, but I actually really enjoy them."

Melanie Avalon: Oh, I love those scallops as you guys know. Yeah, having scallops, for example, would be a pretty anti-inflammatory protein. And then it's not just the amino acids as a benefit of fish, also the omega-3, omega-6 ratio. And this is another thing where it's not so much take omega-3 because it's anti-inflammatory, I think what's more important is the ratio of omega-3 to omega-6 because we need both. And we just want the ratio to be more in favor of the omega-3 side. I've seen different amounts when they say hunter-gatherers ate omega-3 to omega-6 ratio of between 1:1 to I think between 4:1, which, sorry omega-3 to omega-6, yes, 4:1, or wait it'd be another way around? Probably the other way around. In any case, today, the ratio tends to be I think it can be like 20 or 30:1, it's crazy.

And again, a lot of people will go the route of like, "Oh, well, high dose the fish oil, eat all the salmon." I think it's more about the ratio, I don't think we necessarily need a huge amount of these omega-3s and omega-6s in our diets, but we want that ratio to be more ant-inflammatory than inflammatory. Although if you want a really nuanced conversation on this, which is going to add a lot of caveats, listen to my interview with Chris Masterjohn, because we dive deep into this and he actually has a much more complicated view, which contradicts a little bit about what I said, but it still stands that the omega-3 to omega-6 ratio I think is important.

And then on top of that some things that Cynthia mentioned, a lot of spices can be really anti-inflammatory. She mentioned curcumin that's found in turmeric, I eat so much turmeric every single night. I eat a lot of ginger.

Cynthia Thurlow: I love ginger.

Melanie Avalon: I love ginger, I love turmeric and ginger. They are the two "spices" because I know ginger is a root. I just gravitate towards them like none other and then they always come up in the list of the go-to anti-inflammatory spices. I like to high dose those, ate a lot of that. Everybody knows I went through my pineapple phase. Pineapple can be really anti-inflammatory because of the bromelain, which is a proteolytic enzyme that breaks down proteins, kind of like serrapeptase except serrapeptase, you're taking in a fasted state and pineapple is a food and can help with digesting your food. The main reason I want to get back to pineapple and the reason I haven't is for some reason intuitively, it just feels too sweet to me now, but when I was eating that the reductions in inflammations I just saw personally in myself were amazing. And then for the inflammatory side of things, trans fats, yes, they've been banned, but they are still there, seed oils, that's what I had written down for sure like Cynthia was saying I do think that is huge, especially the processed ones, the refined seed oils, and they're just rampant. I think Cate Shanahan, her book, The Fatburn Fix talks a lot about this, and there's like the three S's, canola, corn, cottonseed, safflower, soy, sesame?

Cynthia Thurlow: Sunflower.

Melanie Avalon: Sunflower. Yeah, so definitely looking for those. Gluten, I think can be very inflammatory for a lot of people. Those were the three main ones I wrote down and then just in general, I think the most inflammatory thing, well "processed foods," just processed foods, and then just eating too much like the energy toxicity of overindulging can have a very inflammatory effect compared to a calorie-restricted diet or fasting, which ultimately tends to create calorie restriction or allows for that fasting time can be anti-inflammatory. But the eating process is inflammatory just by its nature.

Cynthia Thurlow: It's all good.

Melanie Avalon: Hi friends. I'm about to tell you how to get 15% off my favorite blue light blocking glasses ever. I am often asked what are my favorite "biohacking products" and something I truly honestly cannot imagine my life without our blue light blocking glasses. In today's modern environment, we are massively overexposed to blue light. It's a stimulating type of light which can lead to stress, anxiety, headaches, and in particular sleep issues. Blue light actually stops our bodies from producing melatonin which is our sleep hormone. Our exposure to blue light can completely disrupt our circadian rhythm, make it hard to fall asleep, make it hard to stay asleep, and so much more. Friends, I identify as an insomniac. I would not be able to sleep without my blue light blocking glasses. I also stay up late working and wearing blue light blocking glasses at night has made it so I can do that and still fall asleep. My absolute favorite blue light blocking glasses on the market are Bon Charge, formerly known as BLUblox.

Bon Charge makes an array of blue light blocking glasses in all different designs, so you can truly find something that fits your style and reap all of the benefits of blue light blocking. They have clear computer glasses. You can wear those during the day especially if you're looking at screens all day to help with anxiety, headaches, and stress. They have their light sensitivity glasses. Those are tinged with a special yellow color scientifically proven to boost mood and they block even more blue light. Those are great for the day or evening. Then they have their blue light blocking glasses for sleep. Those are the ones that I put on at night while working before bed. Oh, my goodness, friends. It's something you truly have to experience. You put on these glasses and it's like you just tell your brain, “Okay, it's time to go to sleep soon.” They also have amazing Blackout Sleep Masks. Those block 100% of light with zero eye pressure. I wear this every single night and I don't know how I would sleep without it. And you can get 15% off sitewide. Just go to boncharge.com and use the coupon code IFPODCAST to save 15%. That's B-O-N-C-H-A-R-G-E dotcom with the coupon code, IFPODCAST to save 15% All right, now, back to the show. 

Shall we go on to Bruce's question?

Cynthia Thurlow: Yes, this is the subject, "Thanks for all you do. I recently listened to all of the episodes on your podcast, and I would like to thank both of you for your dedicated work. I'm wondering if you've seen anything on sauna sessions and fasting. I have a sauna that I built a few years ago and use it four times a week. I have recently started using the red lights that are part of the lighting system that came with the heater control package because Melanie saying red lights were beneficial. Love Bruce." I cannot think of a more Melaniesque appropriate question."

Melanie Avalon: Bruce, thank you so much for your question. I do love the red lights, so I'm glad you're on that board as well as the sauna. I googled sauna and fasting and I didn't really find any studies per se. But I can speak to my personal experience and I found a very wonderful blog post written by Siim Land who I've had on my show twice.

Cynthia Thurlow: Me too, he's awesome.

Melanie Avalon: He's wonderful. Although I was thinking, I feel like he hasn't been posting. I feel like I haven't seen much from him recently.

Cynthia Thurlow: Yeah, he's been quieter. I don't know, he might be writing a book. He's like a proliferative writer.

Melanie Avalon: He's just so smart.

Cynthia Thurlow: Mm-hmm and he doesn't have-- one of those things for me, I really am oftentimes fascinated/humbled when people that don't have traditional research or medical training are just able to grasp such complicated concepts, much like you Melanie, you can grasp such complicated subjects and really understand it at a level that even for myself, sometimes I'm like, "Wow, I had never thought about that." So, he's one of those young protegees of the science community.

Melanie Avalon: Well, first of all, thank you for saying that. And yeah, he's younger than me.

Cynthia Thurlow: I guess he's like, 25. [laughs] He's a young buck.

Melanie Avalon: I'm thinking maybe because he is so young maybe he had some life development career-wise.

Cynthia Thurlow: No, I think he's just smart and curious snd I think that has served him well.

Melanie Avalon: Yeah. I know he's amazing. I found a blog post by him called Why Combine Sauna and Fasting. I'll put a link to that in the show notes. But I will give you the takeaways from that blog post. This is all the work of Siim Land, not myself. But he makes the case that both sauna and fasting have a lot of similar benefits as far as anti-aging, longevity, and supporting the immune system. And sauna has some benefits that fasting does not automatically provide. For example, the cardiovascular workout equivalent of a sauna session, you're not going to get that from fasting. And then on the flipside, I guess you could say there are things that fasting would provide that sauna wouldn't necessarily. 

But he says that they work really well symbiotically for something that, I would have never come up with this and I don't think I would have ever come up with this. But he talks about the importance of autophagy in both fasting and sauna, so both sauna sessions and fasting instigate autophagy, which is basically a cellular cleanup process in the body. It's really linked to longevity, anti-aging, disease prevention, so many things. What's interesting is one of the main benefits of sauna comes from heat shock proteins that are activated when you do a sauna session. And there are some studies on heat shock proteins in rodents and they found that the autophagy process is actually required to experience the benefit from the heat shock proteins. And the autophagy in part possibly mitigates some of the actual stress or the detrimental effects of heat shock proteins. It's possible that by really ramping up your autophagy, which would happen with a fasted state that you will get more benefits from the sauna, and you'll get a more-- to use that word anti-inflammatory response, you're going to get the benefits either way, and it's not something to be worried about. But basically, the fasting during the sauna session, he said, it's basically like better quality control when your body is doing that cleanup process and inactivation with the heat shock proteins, keeping the healthy cells and getting rid of the negative cells.

And then something else, I actually did think about this, he mentioned this, but I think I would have thought about this too. He talks about how both fasting and sauna increase human growth hormone. And he thinks doing sauna while fasting can further increase that human growth hormone and mitigate any potential catabolic effects of fasting. The reason I think I would have thought about that was because I interviewed Wendy Myers recently, she pointed out something in her book that blew my mind. I read it. I don't know if I mentioned this on the show already. I read it, I was like, "Oh, that can't be." I was like because somebody would have told me that, I actually didn't believe it. And then I went to find a study and it's true. Did you know, in order to release human growth hormone from exercise, it's from the heat created from the exercise, like it requires heat.

Cynthia Thurlow: Interesting. I guess that's why it's important to sweat and raise that core temperature.

Melanie Avalon: Yeah, that blew my mind. I was like, "No, surely exercise releases human growth hormone by some other mechanism." But no, it actually requires heat, if you're like working out, and you never raise your core body temperature, you actually might not be getting some of the benefits.

Cynthia Thurlow: It's interesting because I do Pilates every week and this morning it was a different type format of Pilates, and it's not my favorite. And I was laughing with the instructor who I love. I just take her classes because she really challenges me. And I was laughing and saying, "Okay, it takes me about five minutes of doing Pilates, we're lifting or whatever I'm doing to warm up enough that I take off whatever shirt I have on." And I was saying to her what we were doing this morning was so much more intense that within like two minutes I was sweating. And so, I think it makes sense and you have to exert yourself hard enough because we're really looking for some degree of hormesis. We want a beneficial stressor to the body, so that would make sense although I don't think I've per se thought about it that way before.

Melanie Avalon: Yeah, it really blew my mind. But yeah, that word hormesis. I think basically the case that Siim Land makes with a sauna is that you will get a more beneficial hormetic response from sauna use if you're fasting during it. And then I just know for me personally that you could not pay me to go in a sauna with food in me, that experience feels very unpleasant. Because there's something about like the detox and the sweating and letting it all out like to be digesting food and to have all of that and yet at the same time would just feel like "Oof," it would feel " Oof." It'd just not feel good. I do have a sauna recommendation if people would like a recommendation. I personally use the Sunlighten Solo unit every single night of my life. I cannot even express my obsession with this creation. I would love to have a cabin unit which Sunlighten also makes cabin units. But I live in an apartment that's not going to happen and their solo unit is this really cool contraption that you actually lay down inside of. It's kind of like, I don't want to say a coffin, it's a dome.

Cynthia Thurlow: It does not look like a coffin. [laughs]

Melanie Avalon: It does not, it looks like, I don't even know how to describe it. And it lights up, it has chromotherapy lights. And what's really wonderful about it, especially for me is your head is outside of it. I attach-- I've come up with this whole-- You can get one of those bendy arms that holds your phone and I attach that too because I put the solo unit on top of a twin frame, metal frame from Amazon that I got, so I can put a link to that in the show notes. I attach an arm and then it holds my phone over me so I can lay in there, my head is out of it, and I can read my books, and do my research, and do emails and it's just the most wonderful experience. They also have their products tested for EMF which is amazing. I recommend that solo unit. I also recommend obviously they're cabin units if you do have the space for that as well. If you tell them I sent you, they will give you a really good discount. That's at Sunlighten. But, Cynthia, do you have a sauna?

Cynthia Thurlow: We do not yet and that has something to do with the fact that we are putting a pool in next year and we're going to create an exterior structure. And I am envisioning that the exterior structure will have our infrared sauna in it, as opposed to it would have to reside in our garage. Even though the Sunlighten people have assured me it's completely fine. The area of the country I live in is very humid in the summer. And the thought of [laughs] being in a steaming garage with an infrared sauna is not really of interest to me. Right now, I have a sauna blanket. And yes, I'm working with the fact this is a temporary solution by HigherDOSE and so it's a sauna blanket that you get inside of and you sweat like crazy. And then I get on my PEMF mat, and I'm just so happy, I cannot tell you how much I enjoy the PEMF mat, I fall asleep on it, it's so relaxing, there are different settings, I have no affiliation with HigherDOSE, I just recommend that mat to everyone. But if you are space-constrained, Sunlighten makes apartment and small space-appropriate options as well as HigherDOSE, coming from a very large house that we had in Northern Virginia with a very large basement to a slightly smaller house with no basement has meant that we've had to get very creative. So, when that exterior structure is created, I'm excited because it's going to have like a little gym area inside that I can work out in.

Melanie Avalon: It's very exciting. Yeah, I can't wait for you to get the experience that you were sharing about just how good PEMF makes you feel. That's the way I feel after my sauna session each night.

Cynthia Thurlow: And I think it's important to find things that make you feel good. For me, I fell asleep on it every night this week, and I was like, Okay, "I cannot fall asleep on it because and I can't fall asleep in my normal time." So, now I have to do shorter episodes because you can change the settings and certain settings are impacting you more for relaxation and pre-sleep mode versus stimulating. And there's nothing better than lying on this warm mat. It's just glorious. Makes me feel so good.

Melanie Avalon: It's amazing. All right, shall we answer one more question?

Cynthia Thurlow: Sure.

Melanie Avalon: We have one last question; this is from Justine. And Justine says, "Hi guys, love the podcast, I've been listening at work, and I feel like I've learned a lot already. I'm relatively new to intermittent fasting, but I've had a good experience and results so far. You've talked previously about the science you feel when you are in ketosis, metallic taste in the mouth increased or different energy. Could you go over the signs to look for as a new intermittent faster, I am anxiously awaiting a sign that I am in ketosis but I'm not sure what to look for. Thanks, from Ottawa, Canada."

Cynthia Thurlow: Well, Justine, welcome to the intermittent fasting world. Typically, when patients or clients are asking these kinds of questions, we're really looking for signs of metabolic flexibility if we're able to effectively utilize stored fats or glucose or create ketones. And so, I think about being able to go longer in between meals. If you can go four to five hours in between meals and have good amounts of energy, you're not having energy slumps after eating, you are able to regulate your weight, part of metabolic flexibility is having the ability to lose weight more effectively. But I think about the brain cognition piece being a big one, if you're able to effectively create ketones and specific ones can diffuse across the blood-brain barrier. So, mental clarity, energy sustained from meal to meal, not getting hangry, effectively being able to lose weight. Those are probably the big ones that I think about what about you, Melanie?

Melanie Avalon: Yeah, so those are really good for the signs, I guess the only thing I would add is as far as if you actually wanted to confirm or measure and we've talked about this at length multiple times on the show, but just to briefly go through it, you can measure ketones, there are caveats and nuances to all of it. If you're brand new to intermittent fasting, urine keto strips can be great because you will likely see that shift when you actually start generating ketones and a large portion of those ketones. Your body doesn't know how to use them in the beginning, so it like gets rid of a lot of them through your urine. The issue with urine sticks ongoing is that as your body becomes more used to using ketones, you don't excrete as many through the urine. It's not a really good long-term way to monitor ketosis or you can also monitor blood and breath. Monitoring your blood, there also can be a little bit of that effect where you might see more in the beginning and then as you become better at using it, you might see lower levels on your blood ketone meter. That said, you should always see them, you're not going to be in ketosis and not see ketones on your blood ketone meter. So, that can be a good thing to monitor. I really like Keto-Mojo's brand of their ketone meter. And then you can also measure the breath. So, the breath is also a byproduct of when we burn ketones. Interestingly, Dominic D'Agostino has talked about this, he's made the case that breath ketones are likely more a product of when you're actually burning fat compared to like dietary fat, which I thought was pretty cool just because of the whole metabolic process and what would create those breath ketones, so you can get a Biosense meter for that if you want to measure breath ketones, and I do have a code. You can actually join my Facebook group has a long name, Lumen, Biosense & CGMs: Carbs, Fat, Ketones & Blood Sugar and then (Melanie Avalon) basically if you type in Melanie Avalon Facebook Group, I have three groups and this one will come up. You can get $20 off of Biosense. If you go to melanieavalon.com/biosense and use the coupon AVALON20. What are your thoughts? Cynthia on measuring all of these different ketone options?

Cynthia Thurlow: Yeah, I think they're nice. Certainly, Dr. Anna Cabeca talks a lot about urine ketones and when you're new to being in ketosis that can be valuable. But those kinds of things add up. That's why, I typically start with-- these are signs and then you can get further validation. I do like Keto-Mojo, I really, really enjoy the owners. I think that they're delightful and they're really trying to help change the narrative especially about insulin resistance and diabetes, and just making people more aware of the net impact of food choices and lifestyle on our blood sugar. I think those are certainly really great options. I'm not as familiar with Biosense, but obviously I know that you've done your due diligence, but I think the devices to me are secondary to actually getting to a point where you start recognizing the signs that demonstrate that you're becoming more metabolically flexible. And just remember, it's a very small percentage of the population here in the United States, right now, it's about 7% to 8% are metabolically flexible. So, really important for everyone to lean into that.

Melanie Avalon: Yes, I agree, I think that's so important, it's a fine line. I just wish everybody could have the full knowledge of ketones before engaging with these devices so that they have the healthiest relationship with the device and what they're learning from it.

Cynthia Thurlow: I totally agree.

Melanie Avalon: Yeah, because you don't want it to be something that is a hurdle to something that you're doing that's good in your body because you feel like you're not creating enough ketones. I think it can just become an issue. I actually never measure my ketones ever. And we actually have a question that we didn't get to today, maybe we'll get to it next week, about our diets and if we're getting into ketosis or not, and I'll say this again when I answer that question, but I might not be, I don't know, I might not be getting into ketosis, you can burn fat without getting into ketosis. Surprise, well, this has been absolutely wonderful. So, a few things for listeners, before we go, if you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. You can get all the stuff that we like at ifpodcast.com/stuffwelike although I have it on my to-do list, I really need to get that page updated. And you can follow us on Instagram. We are @ifpodcast. I am @melanieavalon, Cynthia is @cynthia_thurlow_ and I think that is all the things. Anything from you before we go?

Cynthia Thurlow: No. I'm just looking forward to our next recording and I promise that our first question won't take quite so long.

Melanie Avalon: Yeah, well, it was lots of questions.

Cynthia Thurlow: it was, very nuanced, but all good information that I think is applicable to most people that are listening.

Melanie Avalon: Yep. All right, well, this has been absolutely wonderful and I will talk to you next week.

Cynthia Thurlow: Sounds good.

Melanie Avalon: Bye.

Thank you so much for listening to The Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team, administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Cynthia: cynthiathurlow.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Nov 20

Episode 292: Creatine, Brain Health, Sex Hormones, Muscle Building, Insulin Sensitivity, Sarcopenia, Andropause, Mood, Motivation, BDNF, And More!

Intermittent Fasting

Welcome to Episode 292 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

 JOOVV: Like intermittent fasting, red light therapy can benefit the body on so many levels! It literally works on the mitochondrial level to help your cells generate more energy! Red light can help you burn fat (including targeted fat burning and stubborn fat!), contour your body, reduce fine lines and wrinkles, produce collagen for epic skin, support muscle recovery, reduce joint pain and inflammation, combat fatigue, help you sleep better, improve mood, and so much more!! These devices are literally LIFE CHANGING!! Black Friday Thru Cyber Monday Only Get $50 Off Joovv Go, $150 Off Mini, $200 Off Solo, $300 Off Half-Max, $400 Off Duo, $500 Off Max, $600 Off Quad, $800 Off Elite Plus Special Financing Offers! After That Go To Joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount!

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To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

JOOVV: For A Limited Time Go To joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount! black friday thru cyber monday only get $50 off Joovv Go, $150 off Mini, $200 off Solo, $300 off Half-Max, $400 off Duo, $500 off Max, $600 off Quad, $800 off Elite plus Special Financing Offers! after that Use The Code IFPODCAST For An Exclusive Discount!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

what is creatine?

the benefits of creatine

common misconceptions

body building supplementation

if you're considering supplementation...

what creatine does

Creatine Supplementation in Women’s Health: A Lifespan Perspective

GABA Research

creatine and brain health

LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase! Learn All About Electrolytes In Episode 237 - Our Interview With Robb Wolf!

gender differences in creatine needs

creatine and sex hormones

sarcopenia

muscle memory

andropause

low testosterone, mood and motivation

BDNF

learning new things

age related changes in the body; Bone health

AVALONX berberine: Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

hormone replacement therapy

sleep

creatine sources and supplemental dosage

vegans and Vegetarians

Introducing... Creatine by Cynthia Thurlow

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 292 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine if it's that time and get ready for The Intermittent Fasting Podcast.

Hi, friends. I have Black Friday Joovv sales for you guys. If you've been wanting to jump on the red light and near infrared train, now is the time for Black Friday through Cyber Monday. That's November 25th through November 28th, you can get up to $800 off Joovv systems. There's a range of discounts. It starts with $50 off the Joovv Go, $150 off the Mini all the way up to $800 off the Elite. Joovv also has special financing offers right now, you can get 0% APR for up to 12 months with orders over 250 and even 0% APR for up to 24 months with orders over 3000. Friends, I use red light and near infrared every single day of my life. I cannot imagine my life without it. If you've been on the fence, Cyber Monday and Black Friday is the time.

You guys know how seriously I take my health routine. That is probably the understatement of the year. One of my literal non-negotiables that I talk about all the time that I use every single day of my life is getting my daily dose of red-light therapy. For years now, yes years, I've been using Joovv. And I love it because it is so relaxing and so easy to use. You've probably heard me talk about Joovv before. That's J-O-O-V-V. I use my devices daily to support healthy cellular function, which is the literal foundation of our health. If you've heard any of my episodes on mitochondrial health, you know this is true. Having healthy cellular function helps give me peace of mind that my body is working efficiently and has the energy that it needs to get through the day. 

There are so many clinically proven benefits from red light therapy and I have personally experienced so many of them. I use the red light to naturally regulate my circadian rhythm. I wind down with it at night and wake up in the morning with it. Whenever I have any muscle pain or soreness, I shine my Joovv red light on it and the pain instantly goes away. It's actually kind of shocking. I love it for skin health. It makes my skin glow. And you can also use it for things that I originally got into red light therapy for which was supporting my thyroid. Yes, I struggle with hypothyroidism and supporting hair growth. Aside from the benefits, I've been recommending Joovv for years because the quality of their devices is simply the best. 

Their modular design allows for a variety of setup options that gives you flexibility. Plus, the treatments are so easy and can be done in as little as 10 minutes. Although I tend to run mine all day as ambient light. All you have to do is relax and let your body take in the light. Joovv offers several different size options including a wireless handheld device called the Joovv Go. That is amazing for targeting specific areas around your body, like hurting joints or sore muscles.

When I traveled recently and had torn something in my knee, I brought my Joovv Go with me, game changer, I don't know how I would have survived the trip without it. Health doesn't have to be complicated and Joovv makes it simple by helping what matters most to our cells. So go check out the Joovv today and while you're there, Joovv is offering all our listeners an exclusive discount on their first order. Just go to joovv.com/ifpodcast and apply the coupon code IFPODCAST to your qualifying order. And, of course, do not miss those incredible Black Friday through Cyber Monday deals up to $800 off, now is the time.

And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream.

And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because ladies when we have babies, a huge percentage of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years.

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life and their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. 

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Cynthia Thurlow: Hi, everyone, and welcome. This is Episode number 292 of The Intermittent Fasting Podcast. I'm Cynthia Thurlow and I'm here with Scott Emmens, cofounder and COO of MD Logic Health.

Scott Emmens: Cynthia, thank you for having me on the IF Podcast. It's a pleasure to be here with you today.

Cynthia Thurlow: Absolutely. Today, we're going to unpack creatine. I think this is certainly a supplement that I used to have probably prejudicial thought processes on, but the more I've understood the science and the more that I've understood about the benefits of creatine, both for men and women, the more I was interested in sharing the research and connecting with you. I'd really love to start the conversation there. What exactly is creatine? 

Scott Emmens: Creatine is organic acid that is endogenously produced in the body. You can also take it as a supplement. It's a combination of three amino acids, which are arginine, glycine, and methionine. It's produced in the kidneys and in the liver.

Cynthia Thurlow: Yeah, it's interesting. When I was doing my research before we even talked about bringing creatine to market, was it the liver and the kidneys produce 2 grams a day on their own and it's all stored in our skeletal muscle. And so, I think from my perspective as a clinician what I understood about creatine was that it was something just utilized by bodybuilders and what I've come to find out is there're so many variations of creatine, there're so many options available. The two consistent things that I saw in the literature that really stood out for me was the improvement on muscle health and muscle strength and then also the cognitive benefits. And so from my perspective, this is something that's applicable to everyone. It's not just gender specific, it really is applicable to everyone.

Scott Emmens: Well, it's been like a second coming from me, Cynthia, because I started out as a biology major and a bodybuilder in college. So, I'm very familiar with creatine. I'd used it back in the days when you took 20 grams and that was it. It was a bodybuilding supplement, 20 grams, by the way, is a lot, way too much, that can really cause some GI upset, kidney damage, and so forth over the long term. But at lower doses, it's really an effective product. What I was so blown away by was after 30 years out of the bodybuilding scene, gauged myself a little, I could not believe how many studies are continuing to go on with this product and how much more benefits that we're seeing across a wide array of issues including brain health. That was one thing that shocked me the most was the number of different studies that are ongoing, or that are in early trials for various different brain health issues.

Cynthia Thurlow: Yeah, and so because you started your experiences with creatine at a different stage of life, what have been some of the common misconceptions that you have seen or heard over the last 30 years particular to creatine use?

Scott Emmens: First of all, that it causes weight gain or weight gain in women, which is highly unlikely, it's not zero probability, that it can be very dangerous with a lot of controversy about the danger of creatine. It's in fact one of the most studied supplements that I've ever seen, it's been studied and researched well over 30 years at this point. So, its safety is pretty much unparalleled. And then the other misconception because, A, it's only for bodybuilders or for only for men, or that it's only for athletes. When in fact the research shows that there are many people that can benefit particularly by vegans and women that benefit from making sure to maintain muscle mass, especially postmenopausal. So, there's just a tremendous amount of research coming up. This is an [unintelligible [00:12:12] nutrient that your body requires creatine. In fact, if you have creatine, it can cause some pretty significant problems.

Cynthia Thurlow: Absolutely. It's interesting because I admittedly was a little prejudicial in my thought process, and I think it was because my knowledge of creatine was really related to the bodybuilding set. At one time, I was an ER nurse in inner city, Baltimore, and I saw quite a bit of people that are using anabolic steroids and they were using other types of supplementation. I'm sure that creatine probably got lumped in with some of the other side effects that were completely unrelated to the creatine utilization and more a byproduct of illegal exogenous use of anabolic steroids.

Scott Emmens: I can attest to that having been in that world, you would get approached with someone trying to sell you something that was illegal on a regular basis. And as a person of health, it just wasn't in my wheelhouse. So, I had to understand how these products worked. And I was a big supplement user in my early age because in order to compete with people that were using anabolic steroids, they can go eat a pizza and still look ripped. Whereas for me I was doing things like creatine and using things like boron and zinc combinations and other minerals, amino acids and branched chain amino acids and the essential amino acids way before they became popular or in vogue. There was definitely a large combination of people in joining creatine and other including diuretic cause other serious problem.

Cynthia Thurlow: Yeah, absolutely. For full disclosure, I had been skeptical about creatine until my very well researched trainer, who's also an attorney, she's got a really interesting background, she was actually sharing the research last fall and kept saying, "I really think you should consider supplementation with creatine." The one thing that I have found personally and we'll talk about this today, the benefits of creatine, how it works in the body was that I went from as a menopausal female, when women really do struggle with not only building but maintaining muscle mass unless they're taking exogenous testosterone. I was able to consistently lift heavier weight week to week and I was able to see more of those gains, and we track all of our metrics because she and I are a little bit OCD about this. For me, I kept saying, "If I am capable of achieving and maintaining muscle mass at this stage of life I am in, then this is something that can be really beneficial for other women and certainly other men that are considering wanting to build maintain muscle mass because we think of muscle as an organ of longevity." Certainly, I follow really closely with Dr. Gabrielle Lyon's work and she was very excited when I told her that I was seriously considering bringing creatine on as my first product in conjunction with MD Logic. 

Let's talk a little bit about what creatine does. From a technical perspective, creatine re-phosphorylates utilized ATP. So, ATP is this energy molecule in the body. Adenosine triphosphate becomes adenosine diphosphate when you move muscles, so your body's using this energy when you're moving your muscles and creatine actually attaches another phosphorus group to ADP. So, it's a way to keep recycling creating the stored energy. And for anyone that's listening that saying, "I don't even know what you're talking about." We're talking about what goes on inside the mitochondria. This is a very savvy science-oriented listener base. And so really think about this is going on in the mitochondria. So, the powerhouses of our cells.

Scott Emmens: I think what's important for people to understand too, is that sometimes we associate ATP with just our muscle cell. But in fact, it's all of our cells. It's your brain cells, your heart cells, all of the cells in your body, your immune cells, every cell in your body requires ATP for energy. If you run out of energy, then you're going to run out of life. What creatine is able to do is to your point, make that ADP back into ATP, which is the foundational molecule for energy, much faster, you got creatine stored in your body and creatine serum in your blood going to replace that quicker, and your brain and your heart probably use up more ATP and more energy that get into organs in your body. So, it makes sense when you think about how it could work for your brain because of the way that works on ATP.

Cynthia Thurlow: Absolutely. It's involved in energy mobilization and metabolism in the brain. I also think about the net impact on things like glycine and GABA, which impacts sleep. As women, especially in their perimenopausal years, 10 to 15 years preceding menopause and their ovaries are producing less progesterone, this is a time when upregulation of GABA is really important for high quality sleep. When you really dive into the research, one of the things I found interesting and there's a great article that we'll link up, it's called Creatine Supplementation in Women's Health: A Lifespan Perspective. Researchers here really talk about how creatine has a place throughout a woman's lifetime, not just perimenopause and menopause, but your menstrual cycle. We're not going to touch on pregnancy or lactation because I don't want to touch that with a 10-foot pole, but there is research that kind of touches on how this can be beneficial. 

It's not just as you said, it's not just the muscles, but it's really a systemic supplement that has a lot of benefits. The one thing that I really like about this article in particular is that it admits despite extensive research on creatine evidence for use among females is understudied, so they acknowledge like many things, there's not enough research being done on women in peak fertile years, in perimenopause and menopause. But they do see the importance, it actually says supplementation during menses, pregnancy, postpartum, during and post menopause. Again, we're not talking about pregnant or lactating women, but we'll talk about women that are still in their peak fertile years, perimenopause, and menopause, that there really are quite a bit of benefits from supplementation.

Scott Emmens: Yeah, absolutely. It's not surprising that it wasn't studied and even that happens, they're quite often. I did find it interesting that there are some variations in women that have or store creatine. So, I'd like to talk about that when we get a chance. But I didn't read this research that you read on sleep and GABA upregulation. Tell me a little bit more about that.

Cynthia Thurlow: It's interesting that it can have a positive net impact. There's an excitatory neurotransmitter and that's glutamic acid and then there's inhibitory neurotransmitter and that's GABA. The thought processes is that the creatine absorption will upregulate the inhibitory neurotransmitters, it also has some impact on neuronal ATP resynthesis, which impacts areas in the brain that will impact memory, cognition, and attention. Again, it's downregulating excitatory areas of the brain and helping to facilitate concentration as well as relaxation. There was research and in one of the articles that I had shared with you talking a little bit about the sleep piece, it wasn't a huge area of focus but I think in particular, for individuals that are north of 35 or 40, where sleep becomes much more of a-- I always say jokingly, it becomes an art form, all of a sudden you have to think a whole lot more about it. You have to think about what you're doing preceding bed, what you eat, what you drink, whether that's alcoholic or not, and all the things you need to do in order to help facilitate sleep.

One of the things that it talks about in particular was this brain metabolism and then also secondarily to that it's involved in the synthesis of key neurotransmitter, so it's actually found in the cerebral spinal fluid, which is important. There are actual dopamine and serotonin and creatine metabolites that they're finding in the cerebral spinal fluid, which means that it must have some good absorption. When we talk about the blood-brain barrier, there are some things that are able to cross the blood-brain barrier and there're some things that are not able to cross the blood-brain barrier and so that's pretty significant. If we're getting cerebral spinal fluid levels, then you've got some good absorption in the brain, which a lot of supplements and drugs do not have good absorption in the brain, and that can complicate how well or how effective they can be.

Scott Emmens: I saw another article on just specifically creatine and brain health and talk about being able to cross the blood-brain barrier. The fact that it was able to do that really gave the brain some neuroprotective properties as well. And they think that that also could be because the brain has more energy. That was interesting. I think this goes back to the ability to focus and concentrate, not get excited. It's usually if you have a stimulant or something that gives you energy going to make you jittery, but this has the opposite effect where it calms you, but also gives your brain the ATP that it needs to perform. And so, the hypothesis is that your brain fatigue comes from the fact that it's eating up the ATP faster than it can create it, so that that creatine crossing the blood-brain barrier really allows your cognition to be at a constant steady level, because, I think, where the real benefit for so many of us come from, if you're getting good sleep on top of that, well, then your cognition is going to just continue to enhance.

One thing I just want to go back to, Cynthia, you said when you first started taking it, you felt yourself getting stronger. I wanted to point that out because as a former bodybuilder and a trainer, one of the things that happens, you can start to lift heavier weight, it then becomes a positive cycle upward. Because as you lift heavier weight, you get stronger, as you get stronger, you get bigger and stronger muscles. Of course, you hit a point where you've hit a plateau, but the fact that that gives you that jumpstart to be able to lift heavier weights allows for both your skeletal system to get stronger, your joints to get stronger, as well as your muscles to get stronger and protect yourself from sarcopenia, and we're going to talk about later, which really is serious at the end of the day. I mean, it's sort of the beginning of the end stage of life and certainly a predictor for longevity.

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Cynthia Thurlow: I think that a good place to start is perhaps talking a little bit about gender differences. There's no question that men and women can both benefit. But it's interesting, from a perspective that women actually make less creatine than men as a standard. That could be related to so many different factors but understanding that just at a cellular level, our bodies make less of this substance. I would argue that it makes it even more important to consider supplementation to help maintain muscle mass, brain cognition. When we're really looking at such a small percentage of the population, back to brain health, only 7% to 8% of Americans right now are metabolically flexible. This is research looking post pandemic, pre-pandemic it was 12%. Now even less people. And so really thinking about ways to augment metabolic flexibility. One of those is really leaning into lifting weights, intermittent fasting or eating less often. It could be 12-hour feeding window, just really understand there are a lot of things within our control that we can do to utilize supporting health and wellness. 

I always say, "My greatest hope is that people look at-- They don't fear aging, but they understand that you don't want to just survive, you want to thrive at each stage of life." If you're peak fertile years, perimenopause, menopause, really important to understand you want to have a high quality of life.

Scott Emmens: Absolutely. There's definitely differences between men and women. Women do make significantly less creatine. From the research I could see, estrogen did play a role in that and it did go along with the cycle. There definitely seems to be something there, which to your point makes it all the more important for certain populations, I think women being one of them, which is ironic because it's been utilized in male bodybuilding role for so long. But in reality, women will benefit tremendously from creatine.

Cynthia Thurlow: Yeah. There's a really good graphic that's in this one study that I'm looking at. It's talking about the menstrual cycle may influence creatine homeostasis due to the cyclical nature of sex hormone regulation. You mentioned in particular that it's sensitive to estrogen, which also explains why women and perimenopause and menopause that are having these faltering amounts of estrogen may have even greater needs. But you can actually plot on this graph they have on the X-axis is creatine kinase activity and estrogen and progesterone concentrations and then on the Y-axis, they're looking at different phases. The follicular ovulation, luteal phases, which everyone in this podcast is very familiarized with. You can literally look at how they plot out. Glycogen storage, carbohydrate oxidation dependent on how much sex hormones are and where they are peaking and where they're ebbing and flowing throughout the menstrual cycle. 

It's interesting that we know that estrogen influences creatine and also creatine kinase, and that estrogen in and of itself is a master regulator of bioenergetics. What does that mean? As we are losing estrogen either in our menstrual cycle, or in perimenopause or menopause, it is a direct reflection of the loss of insulin sensitivity. So, obviously, in middle age, it's going to eventually be a permanent thing unless you're taking hormone replacement therapy. For menstruating women peak fertile years, they have cyclical alterations in their estrogen month to month and that is the ebbs and flows. They have days where it's higher and lower throughout their menstrual cycle, whereas with middle*aged women, they're on a downward trend. Ultimately, they'll be on a downward trend.

Scott Emmens: Yeah, that's very interesting. When you said that estrogen is the master hormone for-- what was the word that-- [crosstalk] 

Cynthia Thurlow: They use the term bioenergetics. 

Scott Emmens: Bioenergetics.

Cynthia Thurlow: Which makes sense.

Scott Emmens: So, essentially, once you have no estrogen, your bioenergetics is essentially completely downregulated.

Cynthia Thurlow: You're no longer in anabolic growth phase of any kind, you're really in this catabolic phase unless you're actively progressively working against it. From my perspective, is we've touched on sarcopenia, which is this muscle loss with aging. It's not a question of if but when. People if you think you do nothing and I can now recognize middle-aged women or even older women that are just skinny, and it's because they've lost their muscle mass. They really start replacing adipose tissue, which is highly inflammatory with our muscle tissue. I always use the analogy because I'm very visual. When we're looking at nonsarcopenic or healthy muscle tissue, it looks like filet versus a ribeye. People love eating ribeye but we don't want to become a ribeye, and I use that to understand, like the marbling in the meat is what starts happening to your muscle, because you're losing muscle mass. 

In fact, I was at an event this summer, actually, with Gabrielle Lyon and a few other people. There was a special type of scale that you stepped on. And it could tell you pretty accurately how much muscle mass you had on. She and I had a pretty good laugh when we're looking at my results. But the point I'm trying to make to everyone is that you want to maintain muscle mass, like your life depends on it. I don't think I appreciated that enough in my 20s and 30s. Certainly, you start seeing the slippery slopes. Forty is about when we start losing a significant amount of muscle mass, and then it just accelerates. So, you want to be doing all the things you can to maintain as much as possible, so that you're less at risk for metabolic diseases, insulin resistance, etc.

Scott Emmens: Cynthia, I've heard you talk about this on the IF Podcast before and in Everyday Wellness as well, that sarcopenia creeps up on you. But also, when you're in your 20s and 30s, what should you be doing? In my personal opinion and experience, people that have built up their muscle in their 20s and 30s, when they have all those natural anabolic hormones circulating through the blood tend to do much better when they hit their 40s and 50s if they're continuing, even if they're just doing a maintenance work out or just push up and pull ups, the basics. You'll see that the people that kind of had that foundation tend to stay better. It's never too late to start right, but if you're in your 40s, and you haven't been working out, you probably should hit the gym and get a trainer and learn how to work out is the point of no return. And that's the point where you've really got to face the fact that, "Hey, if I don't have muscle in my 60s and 70s, my knees are going to be rough. And that's the way you don't just have longevity, but you have health span. If you want to be healthy in your 80s, you got to be able to get yourself up out of a chair without using your arm, just to be able to stand up. And that sounds easy. But when you're 80, it's not so easy. 

I completely agree that, A, you've got to make sure that you have a foundation if you're 20 or 30 now you're listening to this podcast, start making your muscles strong now. You won't regret it. You will never regret having really strong lower legs and really strong arms and shoulders, and a strong back and a strong core. You've never going to regret that. And creatine is one of those things will help you get to that place in a very natural way. It's a natural substance that you get from meat, but your body is usually excreting more than it's taking in and extra creatine has been demonstrated time and time again to help you get there. 

The other statement which I thought was profound is that you're in a constant state of anabolic state, constant catabolic state after menopause. That basically means you're eating your own muscle tissue. And that is a dangerous place to be. I would really recommend those folks also hit the gym, take both protein whether that's in the form of essential amino acids or whether that's in the form of a protein powder, combined with the creatine, or get the protein from your diet. That’s how you got to be getting about a gram per pound, in my opinion, protein a day. It might be less, women may be 20 grams per pound, you definitely need to have that protein. And creatine is one of those things that'll make that proteins better for you. All that said, it's all going to work much better for you if you're working out with weight.

Cynthia Thurlow: No, I agree with you and you really bring up some excellent points. I always use myself as an example because it makes it relatable. We have muscle memory, so if we've been working our muscles for years, or even if we go through a period of time where we take a break, when we go back to training, we'll be able to get back to where we were a little bit faster than someone that's new. But in 2019, I spent 13 days in the hospital, I lost 15 pounds, all of which was mostly muscle. And there were many, many months where I was convinced, I was using bands. I mean they had me doing bodyweight exercise and then bands and then I could finally graduate to using weights. And the one thing my trainer said, because at that point I was coming back from a long hospitalization. I did hire a trainer because I didn't want to hurt myself. I remember him saying, "You're at an advantage. Although you've lost a lot of your muscle mass, your muscles once they start growing again, they'll know what they need to be doing." 

I encourage everyone to-- if you're not currently lifting or doing weight training, even if you start with bodyweight exercises and then graduate to bands and graduate to dumbbells and graduate to get to a point where maybe you're using machines, really take the time to be thoughtful about understanding the physiology of your body. I don't believe in having regrets, but I do wish someone had talked to me in my 20s and 30s about the fact that when you're at your peak bone and muscle mass, and then you just start to have this slow, slow decline that you may not even be perceptible for a long period of time. And men go through this too. Let me be very clear. Andropause is a real thing.

Men, much like women, they may not have as exaggerated demonstration, women go through reverse puberty, that's essentially what's happening in perimenopause. Men can go through andropause and they may have trouble maintaining muscle, they may have trouble building muscle. Most of the reason why men in the States start losing testosterone is from exogenous sources of estrogen mimicking chemicals, also from insulin resistance. Again, we go back to the same things about maintaining metabolic flexibility, how important that is, that I'm sure for those of you that are familiar with both Melanie and my single podcast, we talk a lot about toxins, we get exposed to our environment, our personal care products, our food, it is important, you do want to care about those things. But maintaining muscle mass is of particular significance. And if you're not currently lifting, you can change that. If you start off really simply, it can make such a big difference. 

The one thing that I found working in hospitals for over 20 years, there's nothing more sad than having a 55-year-old patient that can't get off a bedside commode because their muscles in their quadriceps, which are their big muscles in their legs have atrophied from lack of use. If you don't use it, you will lose it. And that's why I think it's so important to understand that we're not saying this is just related to aesthetics, we're just saying from a functional perspective, you want to be able to get out of bed, you want to be able to get off a toilet, you don't want to fall, fall risk is significant. You don't have to be 60, 70, or 80 years old to be at a fall risk. We had plenty of younger patients that were just so sedentary that they had really lost their muscle mass, they didn't even realize it until they got to the hospital and they were so weak, they just couldn't do normal, we call them ADLs, activities of daily living, and this is quite significant.

Scott Emmens: Yeah, absolutely. I can relate to that on two personal notes. First, at 52, I feel like I might be hitting andropause. Is that a real term?

Cynthia Thurlow: It is a real pause. It is a real term, but it's not utilized as openly probably as menopause.

Scott Emmens: It's getting more difficult for me to maintain muscle mass, but to your earlier point, two things. One, on a humorous note, you work out for 15 years, you put on 30 pounds of muscle, you spent 13 days in the hospital, and bam, you lose 15 [chuckles] pounds of the muscle like that. It's not quite fair on the working, how fast you lose that. But that goes to show you that if you're not maintaining it through diet and exercise and supplementation, you're going to lose it, just naturally. So, I do feel that. In fact, since we started working on this project together, I've been up my dose of creatine, I used to take every other day when I worked out. Now I'm taking it every day. I've actually seen a difference in about just the last couple of weeks. That's been nice. But my dad who is--

Cynthia Thurlow: [crosstalk]

Scott Emmens: Thank you. My day who is 74, this was four years ago, we went to Lake George, and we were at my uncle's house and he couldn't get out of the boat. I had to literally pick my dad up out of the boat. And I took my dad in the house and then we chatted as well later that night, I just sat him down and I said, "Hey, we're going to have to get you working out again because if you can't get out of a boat by yourself, and you're living on your own, I'm nervous where you're heading." I didn’t even call it sarcopenia but I said muscle wasting at your age is the first sign of you kind of going downhill. I know what your life goals are. And at 74, you shouldn't be not able to get out of a boat. And now he's on the Stairmaster doing an hour and a half a day, and I'm thinking he's doing better than I am. So, I'm really proud of him but I saw that firsthand at 74, he's in better shape at 78 than he was at 74.

Cynthia Thurlow: It just goes to show you that you don't have to be 20 and still see benefits from weight training and physical activity. We are designed as human beings to be active. I unfortunately, probably not our listeners, but looking at the general population here in the United States, people are far less active than they should be. It's almost like a domino effect. I'd plenty of cardiology patients that they would say, "It's too hard to get back in the game." One thing that I will share with the listeners is that, low testosterone and so that can happen in perimenopause and menopause. It can happen to men as well. It's important to know that a sign of low testosterone is a lack of motivation, a lack of desire. 

Last year, I was on a full complement of hormone replacement therapy and we found that I was on like way too much and so we stopped it. I had a six-week washout. You can imagine you go from feeling pretty good to then feeling pretty bad. I remember talking to Gabrielle Lyon and I said, "I can tell my testosterone is low because I have zero motivation to go to the gym, which is not me. I have zero motivation to do these things. So, I had to really just force myself to do it. But I want to just identify and be fully transparent and say that that can be a sign your testosterone levels are low if you're really feeling incredibly unmotivated." This also ties into one other benefit of creatine use that I think is really interesting. And we're looking at a study that it talked about, as an example, depression is not vis-à-vis, it's related to many factors, gut health, situational circumstances, etc. But we know that depression in women is two times higher. We know it's directly linked to hormone milestones like puberty. 

I have two teenagers, trust me when I tell you, they are grumpy and moody. It's also linked to menopause. What's interesting is that if you have a low creatine intake, either from diet or supplementation, you're at 31% greater incidence of depression than those that are taking exogenous creatine supplementation and/or getting it from animal-based protein. I thought that was really interesting, especially coming off the tail end of the past two and a half years. We won't mention what's been going on, we're all quite aware of it. But I think for a lot of people just also understanding that there's also this mental health benefit from creatine use that keeping adequate levels of creatine endogenously in the body is intricately interwoven with depression and anxiety as well.

Scott Emmens: That really struck me, was not only is it good for your cognition, your focus, but your mood as well. It seems to have from this early data we're looking at, some significant enhancement on your overall mood, motivation, and really depression, which is interesting. I'm not sure if there was a mechanism action identified in that but it's just remarkable how important creatine seems to be for your overall mental health.

Cynthia Thurlow: There was also some research I read about BDNF, so brain derived neurotrophic factor, which we know is a stimulatory protein, it diffuses across the blood-brain barrier, but we know that it increases new brain cell production. So, it's increasing neuroplasticity, while improving the performance of existing brain cells. And so higher BDNF is a lower risk of depression. So, I wonder if it's tied into that. It's interesting how just the process of aging and stress can decrease BDNF, especially those that are not actively learning your skills or hobbies. We're going to touch on neuroplasticity here but this is why you were going to be lifelong learners. We should always be learning. I just spent the weekend with one of my college roommates and we had an amazing time, and she's a teacher, and we were talking about this. She was saying even in like her own teaching population that she said those that are still continuing to take classes and learn are thriving, and those that are kind of at the standstill, colleges 30 years ago, and they haven't really taken-- they don't do continuing education, they're not investing in conferences, they're not listening to podcasts, they're not reading books, and how that's impacting their brain health. This just validates that aging and stress can impact BDNF. We also know that creatine in and of itself vis-à-vis can improve BDNF levels as well in the body. So, it's neuroplasticity, learning new things, exogenous supplementation can also be beneficial for brain health. 

Scott Emmens: Yeah, I'm obsessed with BDNF. Everything that I think can raise brain derived neurotrophic factor. I figure, "Well, how can that possibly hurt?" And exercise is one of those things. Again, we're back to a positive circle up. If creatine helps you get more motivated, helps you get better exercise, you get more exercise, we know exercise is good for BDNF as well. So, it's sort of a nice cycle upward instead of the cycle down. Lack of exercise is going to lower your BDNF, lower creatine is going to lower your BDNF. Again, this is a nice way to think [unintelligible [00:43:59] cycles down, how can you cycle up and the way that you do that, you take creatine which helps you exercise, which helps BDNF, which helps you exercise and helps BDNF. 

Just a quick aside, there was a recent study that came out as an avid tennis player, I have to mention this, they showed that tennis both extended your lifespan, but the longest of all sports, but also had the best impact on your overall brain health because it's both a sport of strategy, at the same time you're running around the court, but it also applied to pickleball for those of you who are getting into pickleball, which is the new rage. Even works in ping pong. Ping Pong had a really positive effect on the brain. So, you're looking for some exercises to help with your brain. Paddlesports, badminton, tennis, pickleball seems to be the best.

Cynthia Thurlow: Yeah, it's really interesting how important I think it is for people to be either it's the hand-eye coordination or just the concentration, but doing things that make you a little-- when I say uncomfortable, I'm not talking physically uncomfortable per se, but just intellectually, like pushing yourself, learning something new, getting outside your comfort zone. I have a friend that's learning, I don't know why she wants to learn a language. Someone in one of my group programs, who thinks she loves to do puzzles for that exact reason that she wants to push herself outside our comfort level. I was actually mentioning to my husband, he just started doing Brazilian jiu-jitsu right before the onset of the pandemic. He was a college athlete. Now that we're in a new part of the state, he is unable to play seniors level lacrosse. 

For him, he said, "It's like playing chess." But he gets to roll around on a mat with-- sometimes guys that are like 20 years younger than him, but he can hold his own and of course you know he is a former college athlete, he loves that. He gets that validation that he's still strong and virile. But I think for each one of us, we have to find ways to constantly be challenging ourselves. I think, on a lot of levels, we're just so fortunate to be in a time where information is accessible at any point in time. I have a large stack of books. I'm always reading. I'm always prepping for podcasts, but I haven't heard a lot about pickleball. I don't know how it differentiates from tennis, and I don't want to take like a huge rabbit hole jump. But I'm just curious how different is it than tennis, I know it's with a racket and a ball.

Scott Emmens: It's kind of if you were to combine ping pong and tennis and put yourself on the ping pong table, that would be the best way to describe that.

Cynthia Thurlow: Interesting. 

Scott Emmens: It's a lot less running and a lot more about sort of teamwork and strategy usually playing doubles. And it's just so much fun because it's fast paced and you get crazy wild points. It's just a lot of fun, but it's a lot of good exercise too without having to run all across the court. If you want to learn pickleball, it's the sport to get into. It's the fastest growing sport in America.

Cynthia Thurlow: I'll definitely have to check it out because my husband and I will be empty nesters in four years. For us, we're looking for all sorts of ways to do things together and new things together. Let's talk about some of the age-related changes that happen in our bodies and how creatine can potentially be a countermeasure to changes in muscle and bone strength. It can be implicated in reducing inflammation and oxidative stress. I did see a couple articles talking about improvement in bone reabsorption. But when I went down that rabbit hole, I didn't feel the strength of the research was strong enough to be able to say this is an indication per se. Maybe in the future, we'll hear more about it but I do think in particular for people in menopause, andropause, where we are de facto in a state of chronic low-level inflammation, sometimes high-level inflammation if we're insulin resistant and metabolically unhealthy, but how creatine can be beneficial for these specific timeframes.

Scott Emmens: Let's quickly address the bone issue. So, I went down the research rabbit hole on bone and couldn't find anything specific for creatine that was definitively positive. I think the reason for the mixed results, and this is just my personal opinion. But, again, I think it goes back to, if you're able to lift heavier weights or use heavier bands, really what we know for sure is that if you're putting weight on your skeletal system that can tolerate, it's going to stimulate proper bone growth given you have the right nutrition. I think what creatine can do is by making your muscles stronger, allowing you to lift heavier and heavier weights under the guidance of professional trainer and [unintelligible [00:48:34] hurt yourself. That, I think, in and of itself could be the way that creatine could help with bone. It may not be a direct result. It may be an indirect result of creatine. It's just a theory because I couldn't find anything definitive in the research.

Melanie Avalon: Hi, friends. I am so thrilled to announce that my next AvalonX supplement is official and almost here. It is something that I currently take every single day of my life and that is berberine. I first started taking berberine when I first started using a continuous glucose monitor which constantly monitored my blood sugar levels. I found that taking berberine had a dramatic effect on my fasting and post meal blood sugar levels. Berberine is a plant alkaloid which has been shown to rival Metformin when it comes to reducing blood sugar levels without any of the side effects. Blood sugar regulation is so important for health. It's a key factor in metabolic syndrome and preventatively taking care of your blood sugar levels or treating high blood sugar levels is so, so important for health and longevity. That's why I am thrilled to be making a berberine supplement. And it's not just blood sugar control, berberine has been shown to have so many benefits. It's been shown in studies to beneficially modulate adipose tissue. It can actually help change the composition of your fat to a more healthy profile. Think less visceral fat, which is the inflammatory fat found around our organs. 

It's also been shown to have beneficial effects on PCOS and reductions in inflammation and is a potent stimulator of autophagy, which is one of our favorite things. Berberine has also been shown to have a beneficial effect on blood lipids, which is huge, and I wanted to make the best berberine on the market. We looked so hard to find a source of berberine that tested to be high potency and free of pesticides. Yes, we did third party lab testing on our source, as well as testing to assure its quality. It is tested multiple times for toxins including heavy metals and mold, and has no problematic fillers. It also comes in a glass bottle to help prevent leaching of plastics into our cells and the environment. This is the berberine that you want, I promise. And it is coming midnight of Friday, December 16th. To get all of the updates about it, definitely get on my email list that's at avalonx.us/emaillist, we'll be announcing the launch special on that list. 

You can also get text updates and a 20% off coupon by texting AVALONX to 877-861-8318. By the way, if you would like to get a CGM to monitor your blood sugar levels and see just how berberine is affecting it, you can get $30 off on NutriSense CGM at nutrisense.io/ifpodcast with the coupon code IFPODCAST. If you'd like to get any of my other amazing supplements at avalonx.us use the coupon code MELANIEAVALON to get 10% off sitewide at avalonx.us. You can also use that coupon code MELANIEAVALON to get 10% off sitewide and my fantastic partner MD Logic Health. For that, go to melanieavalon.com/mdlogic.

Cynthia Thurlow: Yeah, I was the same. I went down that rabbit hole and I wanted it to be true. But I didn't feel like the research was strong enough to say this is an indication per se. But I would agree with you that someone that's going to work diligently about building maintaining muscle is very likely getting improvement in their bone health. One thing I just want to interject is that our bone building accelerates in puberty and then it plateaus. And then interestingly enough in andropause and menopause, but I can speak more specifically to women because I'm more familiarized with the research. What starts to happen as our bone diminishing activity starts, osteoclastic activity up regulates, which means we're actively breaking down bone as opposed to building bone. And that's why women in many ways are at greater risk for osteopenia, osteoporosis at that time in their lives. Obviously, osteopenia is kind of a lack of a better way to put it, it's a diagnosis that was created by the pharmaceutical company, it's really not a diagnosis per se because they're comparing the bone tensile strength of a 50-year-old to a 20-year-old and you can't compare that great of a difference in age. Osteopenia, I don't get terribly concerned about but obviously osteoporosis is significant, and really does need to be addressed proactively.

Interestingly enough, one thing that kind of accelerates a lot of these processes in the body in women is that as we have lower and lower estrogen level, so tail end of perimenopause because in menopause, we can have very high estrogen levels prior to going into menopause, is that this is what really drives inflammation, it drives the oxidative stress, it drives the degree of insulin resistance. And it also blunts muscle protein synthesis, and also satellite cell response to anabolic stimuli, which is a fancy way of saying strength training. It's not in your head. If you find that in perimenopause and menopause, it is a lot harder to build muscle, you are working against hormones. The hormones that are saying, "There's not enough estrogen around." Estrogen is definitely one of these hormones that we have estrogen receptors throughout our body, but directly impacts this muscle-protein synthesis, and so it is not in your head if you're struggling to maintain and build muscle. Estrogen and testosterone can definitely play a role in that.

Scott Emmens: The power of hormones is undeniable. You feel it when you go through menopause, you feel it when you go through andropause, you see it when people take artificial steroids. If you look a gentleman or woman on steroids, you can tell, at least I can tell. They're very powerful. People also underestimate the power hormones on your mental cognition as well. A lot of effects on your mentality, as you're alluding to earlier about when your testosterone lowered, you'd have no motivation. You think that's in your head, but it's not. It's a hormonal issue.

Cynthia Thurlow: Exactly. The Women's Health Initiative is a study that I definitely talk about on the podcast, but in 2002, the Women's Health Initiative really changed the narrative and the comfort level of clinicians prescribing hormone replacement therapy, made many, many patients scared. There's no other way to put it. Scared to take hormone replacement therapy. I did a really great podcast with Dr. Avrum Bluming and Dr. Carol Tavris talking about this. He's a clinician, he's a physician, he's an oncologist. She's a researcher and they really debunk the Women's Health Initiative. Unfortunately, it was done on an older population of women, they already had insulin resistant, they were former smokers or current smokers, they had high blood pressure, a lot of health issues, and they put them on synthetics, and then drew conclusions from that. I always like to just interject, there's no judgment, there's no shame. I see a lot of women who are fearful to take hormones and so they're white knuckling it into perimenopause and menopause. Each one of us has to make a decision. This applies to men as well. Each one of us has to make a decision that makes the most sense to us. But understanding that hormone replacement therapy can be very beneficial, in particular for muscle and bone and brain health, and cardiovascular health, etc.

Scott Emmens: I've heard that podcast and I paid very close attention because I was in the pharmaceutical industry in 2002 when that study came out, and I was partnered with Eli Lilly, I think they either funded this study. They were making a product for hormonal replacement therapy for osteoporosis is what it was. And doctors stopped using it and folks frenzy and I read that study, then I thought, "This seems awfully skewed." It's 20 years later and just the other day, I kid you not, I heard people talking about that study in a negative light, which is a lot what happened to creatine, what are some of the common misconceptions. People thought, "Well, it's bad for your kidneys, it's bad for your heart," and had all this negative press going into it. But that stuff is 20, 30 years old, it's been one of the most studied supplements there is. It's interesting that you use that study because this is tantamount to that like, this is one of the best things you could do. That study sort of ruined HRT for a lot of people, which is a shame.

Cynthia Thurlow: Absolutely, because there's a whole generation of women. I think about my mom's generation that have really suffered needlessly because they were told that it was going to give them cancer. We've now figured out that that's not actually the case. But let's sling back to sleep and sleep deprivation. The reason why I think this is particularly important, we get a lot of questions on the podcast about sleep. We know that high stress, chronic stress will actually deplete not just creatine stores, but actually ATP. So again, less energy circulating. And we know that supplementation with creatine based on the research that we've both been looking at, can impact tasks that rely on the prefrontal cortex, which is our executive functioning brain, the one that helps with cognition and attention and memory, very important. Also very important because we know women are more sensitive to sleep deprivation, and particularly women that are most at risk, or the women that are pregnant, breastfeeding, postpartum, and menopause.

Based on this research I was looking at and I thought that was really interesting, because for any woman that's listening that went through pregnancy and then had the postpartum period where you weren't sleeping for weeks or months on end, that's pretty harrowing, but also in the same research article, they were talking about menopause as the same degree of sensitization to sleep deprivation. I think a lot of women that are listening or women know of other women who have spent years of having terrible sleep deprivation in middle age both in perimenopause and menopause, and it's totally normalized. I think that's really, really unfortunate.

Scott Emmens: It is and there was actually a study, I don't know if it was one of the ones you have had send me or one that I had read separately, that talks specifically about creatine's ability to support brain fatigue and sleep deprivation. I wouldn't call that a band-aid, what I would call that is going to allow you to get the energy you need to function throughout your day properly, so that when you do go to bed, you're back in your rhythm because one of the things that we know about sleep is it's all about your rhythm, your circadian rhythm, your exposure to light, your lack of exposure to light in the evening, your cortisol spikes and peaks amongst other things, but sleep is a lot about rhythm. If you don't have enough energy during the day, and you're resting all day, and you're sitting down all day and you're not active, well then what's going to happen at night, is you're going to kind of be that wire-tired mode, you're exhausted, but yet you're tired. 

The information I looked at really said, "Hey, look, if you're in this sick deprived state, not only can it help you get out of it, and really help your brain heal itself and be as active as it was and it gotten that sleep." To me, that's a way to reset your circadian rhythm at least your energy circadian rhythm, and then you've got to do other things obviously to support that.

Cynthia Thurlow: I think it's really important. And it's something that I didn't realize until I was looking at the research that what has been different over the last couple months, in particular, because I've been taking creatine consistently, was my sleep quality is improved and how do I track that? I track that on my Oura ring? And then I probably will screenshot it and share it in IG stories and people say, "Oh, my gosh, how did you get that much deep sleep?" And I'm like, "I think it's a couple things." But I keep trying one thing, pulling that out, trying something else because sleep in many ways becomes an art form. And I don't think I ever thought about sleep to the degree that I do now. But knowing that potentially the creatine I've been taking has been improving that sleep support, which again I think most, if not all women, and men for that matter, would truly desire to have better quality sleep.

Scott Emmens: Yeah. I've been a chronic insomniac pretty much my whole life. Recently, I've been sleeping pretty good. Got the whole system down. I do the light in the morning, try to keep it dark in the evening, creatine, occasionally I'll do melatonin when I feel I just need to reset my clock. But I've been doing really well. I'm getting up at the same time every morning, going to bed at the same time every evening. And I have been taking creatine now for a couple of weeks almost every day.

Cynthia Thurlow: That's great. Well, probably important to talk about where we can get food sources of creatine. And then talking about dosing because I think that will be a huge question for many people. How much do I need? I'm carnivore-ish, do I really need more? The answer is yes. But what are some of the sources of animal-based protein that are most creatine dense, I guess is the way to put it.

Scott Emmens: It's going to be all of your essential meats. It's going to be steak, in turkey, things of that nature. I don't think fish has a ton, but it has more than that. But basically, the really only place you're going to get creatine in your diet is from various meats. So, it could be pork, it could be yak, it could be bison, but meat is really going to be the only substantive way to get it into your diet. Eating meat, you're going to really be at risk for being low in creatine. If you're a vegan or vegetarian, especially if you don't eat any fish, you're going to be at serious risk of a major creatine deficiency. Even if you're eating meat, there's not really enough per kilogram if you look, it's like, I don't know, I can't remember the exact numbers, maybe you've got it at your hands. But it's something like 0.8 milligrams per kilogram of meat. Well, the kilogram is 2.2 pounds. I don't eat 2.2 pounds of any meat. So, there's not a ton of creatine going in. And the data I looked at says that average woman stores about 100 grams of creatine and excretes a net 2 or 3 grams a day. Men hold 120 and excrete about 2 or 3 grams a day as well. So, you're always in this negative deficiency unless you're eating enough meat to compensate for that. 

When it comes to the dosing, for me it's somewhere between 3 and 5, or 3 and 6, or even I'd even go to 9 if I felt like I needed some creatine because I hadn't had meat in certain period of time. But I think it is dependent on what your diet is like, are you vegan? Are you a carnivore? Athlete? Like, for example, my daughter is a Division I track athlete and she runs the 400 meter, the 100 meter hurdles. No, that is a lot of energy. She's got three-hour practices every day. So, I've got her on 9 milligrams of creatine a day, broken up into three doses, one with breakfast, one with lunch, one with dinner. My [unintelligible [01:03:46] actually like to take 9 milligrams all at once. I don’t take 9, I usually take 3, 3, and 3 or 5 and 5. I like to break it up. I have her just on 3, 3 and 3. And that changed her trajectory because in high school she wasn't the star of the team. We put her on creatine, some amino acids, but this was the only thing, she practiced and trained with a lot of other things but she ended up finishing 100 meters [unintelligible [01:04:14] in Pennsylvania, six in the entire state of Pennsylvania. So, was it creatine? No, not alone, but did that help? Yeah, I bet you that helped.

Cynthia Thurlow: That's an incredible story. I think it's important for people understand that the average person listening could probably get away with 3 grams per day. Like Scott mentioned, his daughter's a Division I athlete, totally different. Needs based on research that we looked at, the vegetarians and vegans need probably 5 grams a day. And so just understanding that very athletic people, and by that, I mean ultra-level conditioned athletes. I'm not talking about person who does CrossFit twice a week. Although that's great, you're probably not the person that needs that high amount of creatine. And also, it's interesting depending on where a woman is in her menstrual cycle, she may need more or less. But we didn't want to get terribly nuanced about that because there're so many other factors that impact hormone regulation and insulin sensitivity throughout a menstrual cycle. But just understanding that 3 grams a day has been our recommended for the average person that includes myself. But certainly, if I were giving this to my very athletic, sports-oriented kiddos, it would probably be more because they're still growing.

And, obviously, if you are vegetarian or vegan, your creatine needs, because you're not eating animal-based food or products, is going to be higher. And what was interesting, and I just want to make sure I'd dovetail this into our discussion about vegetarianism and veganism, is that it was even discussed in some of the research that their needs for creatine just based on brain health or even higher because they're not getting those animal-based products. And we respect people's choices. I just wanted to make sure I mentioned that they have to take more creatine to ward off the brain health related concerns.

Scott Emmens: Yeah, absolutely. I think we all make our individual choices. We obviously respect those choices. But it is important for people to know when they make any choice, whether it's to eat meat, what those risks are, or to not eat meat, what that diet will require you to do. Like we know, most vegans know that vitamin B12 is an essential supplement. I would put creatine in that same bucket. If I were vegan, there's no question I'll be taking creatine. I take it anyway I'm not eating because I know I'm excreting a little more than I'm taking in. I can feel the difference. But for sure, if you're vegan, you're going to want to, at the very least you do some research on your own, talking to physician or a functional medicine specialist, and I think you'll find that creatine will be a great addition to your diet.

Cynthia Thurlow: Absolutely. Well, I want to make sure I'm respectful of your time because I know that you have a lot going on as well. This has been an incredible podcast. I hope listeners find it to be just super information savvy. A few things for listeners before we go. If you'd like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. You can follow us on Instagram, we are @ifpodcast, I am @cynthia_thurlow_, Scott is @longevityprotocol, and MD Logic is @mdlogichealth. The show notes for today's episode that will have a full transcript as well as links to everything that we've talked about will be at ifpodcast.com/episode292. You can get all the stuff that we like at ifpodcast.com/stuffwelike.

This has been wonderful, and we will see you next week. And before we go, I wanted to make sure that I also included the link to get on the waitlist for my creatine. It's cynthiathurlow.com/new-shop/creatine. Gosh, that wasn't made easy, was it? Got to make things complicated. I'll tell my team make it easier next time. Scott, is there anything that you want to add before we go?

Scott Emmens: Well, yes, I would like to add that I have your updated information and the product by the time this airs, I think is November 21st, that the creatine will be available for purchase on November 21st. So, if you are not on the list already, you can order. It should be able to be ordered through your site, Cynthia, on November 21st.

Cynthia Thurlow: That's super exciting. I feel like this has been many months coming to fruition and I can't wait to share with the listeners the next product we're going to be working on.

Scott Emmens: I can't wait either. This has been great. Thank you so much for having me, Cynthia.

Cynthia Thurlow: Awesome. This has been so wonderful, and we will see you next week.

Scott Emmens: All right. Take care.

Melanie Avalon: Thank you so much for listening to The Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice, and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs. And original theme composed by Leland Cox and recomposed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription] 

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

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Nov 13

Episode 291: Meat Intolerance, Generic Medications, Micronutrient Testing, Apple Cider Vinegar, Bone Broth Fasting, Grass Fed Butter, Ghee, And More!

Intermittent Fasting

Welcome to Episode 291 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

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Introducing... Creatine By Cynthia Thurlow

Melanie: How She Grew

Cynthia: How She Grew

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Listener Q&A: Linsey - Opening your eating window at different times.

Early Vs Late-Night Eating: Contradictions, Confusions, And Clarity

Listener Q&A: Tammy - Meat Intolerance

Listener Q&A: Tricia - Generic Medications

Vibrant America

Genova Diagnostics

SpectraCell Laboratories

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Listener Q&A: Angela - ACV mid fast drink - Thomas Delauer

Listener Q&A: Heather - IF... 12-18 hours

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Listener Q&A: Taylor - Butter?

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 291 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time and get ready for The Intermittent Fasting Podcast.

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And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream. And then in our bodies, studies have shown they do things reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup maybe playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because, ladies, when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years. 

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so, you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life. And their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. You can join me in my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well.

And lastly, if you're thinking of making Clean Beauty and Safe Skincare, a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. And we'll put all this information in the show notes. All right, now, back to the show.

Melanie Avalon: Hi, everybody, and welcome. This is episode number 291 of The Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hi, Melanie.

Melanie Avalon: How are you today Cynthia?

Cynthia Thurlow: I'm definitely having one of those days where there's a lot of really great things that are ongoing, but I feel a little overwhelmed.

Melanie Avalon: Well, that definitely makes you relatable to probably a lot of people. So, in general, how often are you-- in your life how often do you oscillate between feeling overwhelmed and feeling not overwhelmed?

Cynthia Thurlow: Probably a daily basis because there are so many things that are at play, being a mom and solo parenting this week and running a business and I've got a dog that's got a digestive issue. And so, today's definitely one of those days, I'm like okay, we can do it, we can totally do it. So, I have to psych myself out. But I would say as an entrepreneur, I think there's almost every day, I have a moment where I'm like I don't know how I'm going to do all this, but it's going to happen. How about you?

Melanie Avalon: Yeah, I was just thinking about how, it's interesting how people can be so different with their psychology of how they approach planning out their life or not planning and dealing with that, because for me as long as I really plan everything, I feel safe and my ability to do everything, but I was just thinking about how some people, get really overwhelmed at the thought of planning things out. And so, it's just really interesting concept to think about. My calendar looks really intense if you look at it, but that's my safety net, knowing everything is scheduled and has a place and a time and honoring it. 

Cynthia Thurlow: Yeah, I think it's the idiosyncrasies of life. When things that are not planned pop up, then you're "Okay, how do I roll with it," I think years of working in an ER and working in more acutely sick environments. If I was calm, everyone around me could be calm. And so, I may not look stressed, but internally, I'm like "Okay, what do we need to do?" I usually plan out my days. And I'm like "Okay, the big hump of the day is here and once I've done that, then things will be easier." And so, I just got over my big hump, so everything else today is going to be on downhill, so it'll be good.

Melanie Avalon: Awesome. Yeah, for me, I have to really really honor all of my daily self-care things and my sleep. And I really have to prioritize that. And it took a while to reframe that is not being selfish [laughs] because taking care of yourself. But I do think it's just so important, and the way that you can show up for everybody else in your life.

Cynthia Thurlow: Yeah, and I think a lot of women have to give themselves permission to acknowledge that having boundaries and prioritizing self-care and that could look different for every person is really helpful. I know for me there are certain things I have to do in the morning to get my day started that allow me to feel I'm relaxed and I'm ready, and I can give 100% to whatever I'm doing. But I don't-- as an example, I'm not someone who likes to wake up late. So, if I've set my alarm and I sleep through an alarm, which occasionally happens, I have to reframe my morning because I then don't have the luxury of being able to do the things I need to do normally. But thankfully, that doesn't happen very often.

Melanie Avalon: It's so funny because I'm obviously the opposite. If I get up early, it throws me all off [laughs]. So, everybody's definitely unique.

Cynthia Thurlow: Um-hmm.

Melanie Avalon: So, I have two quick fun announcements for people to share. One, so this episode airs midway through November. And we don't have the exact date yet. But we're hoping planning to release my berberine supplement at the very beginning of December, so it might be two weeks away when this airs. It's been really exciting because berberine is something I've been taking every day for a long time it has really beneficial effects on blood sugar levels, which is why I started taking it while wearing a CGM, NutriSense by the way, we can put a link in the show notes to a code for them. Actually, I should just say it, because I know people don't check the show notes. Oh, that's a thing in the Facebook group the other day, people will still comment and not realize that we have transcripts for this show. So yes, there are transcripts if you go to the show notes at ifpodcast.com/episode291. So, the NutriSense CGM code is nutrisense.io/ifpodcast. And I think if it's a coupon code, it's IFPODCAST for a discount. Meandering way to say I always have seen beneficial effects on my blood sugar levels from berberine. And it's been exciting because I've been researching other topics and it keeps popping up and I don't know if that's just because I'm manifesting it or looking for it. I think last week, we talked about its role in autophagy and then I'm prepping to interview Dr. Heather Moday right now. She has a book all about the immune system, she had a section on it. So, it can really be a beneficial compound that I think a lot of people might benefit from bringing into their life. And so, if you've enjoyed my serrapeptase and magnesium, that is coming up next. So to get the information, because we will definitely be doing a launch special. You can get on the email list at avalonx.us/emaillist. And you can get text updates if you text AvalonX to 877-861-8318. Are you setting up an email list for your supplement line, Cynthia?

Cynthia Thurlow: Yes, and it should be out basically we're told by mid-November. I don't have a date yet, but it'll definitely be out before Thanksgiving. And yes, we do have, we'll put a link in the show notes to the creatine weightless page, which you'll be made aware of when it goes live and is available for purchase.

Melanie Avalon: Awesome, so wow, mid-November. When this is airing, it might actually be out or almost out, that's very exciting.

Cynthia Thurlow: Yeah, I'm super excited. I feel it's been a long process, but one that I feel really comfortable. I think it's a supplement that will certainly help people enormously. I don't think a lot of people realize what all goes into-- "Well, I don't want to make assumptions." But a lot goes into making these like my serrapeptase. I first met our partner Scott in April of 2021. And we launched it in that November. So, half a year, so much goes into it, but it's really, really, exciting. So, good things are coming. The other baby announcement I have is I've been talking a lot about launching an EMF-blocking product line. And so, I'm still working on the device that you will put on your bed stand to protect yourself from EMF from your phone at night and still letting you charge your phone and keep your phone not in airplane mode because I know it can be important to receive calls and such. So that is coming soon, we're working on it actually, the process that we're at right now is like renders of the models and prototypes and things that. In the meantime, I might actually just go ahead and launch the line, just to get it going with something that I use every day, I'm using right now actually, which are EMF-blocking headphones. So, basically, when I see people using, I mean not even just normal headphones but using AirPods, I just shudder thinking about the effects that might be having on our brain, which I know people think it is woo-woo sometimes, but there are a lot of studies on the effects of EMFs on the calcium channels and health and it's even considered a carcinogen by one of the World Health Organizations. So yes, if you want EMF-blocking headsets, stay tuned that's coming. I should probably set up an email list for that as well, but just putting it out there.

Cynthia Thurlow: It's so exciting.

Melanie Avalon: Anything new in your world?

Cynthia Thurlow: Goodness, I think a lot of what's new in my world is navigating business travel and trying to run a business. And so, next week, I'm going to be in Chicago. I'm not speaking in Chicago, I'm attending an event. And then we just planned out LA travel. And I picked up another podcast while I'm out there. So, I'm trying to figure out how to fit all these things together and to do so gracefully and with incredible gratitude and just savor a very exciting time. So, I would say the big things for me right now we're just trying to figure out how to make all these things work, and still celebrate holidays and be fully present for my family and be 100% present in my business. And the challenges of being an entrepreneur it's wonderful, but you have moments where you're trying to drink from a fire hydrant, there's just so much. It's like okay, let's just try to focus on all the wonderful things and processing and all of that.

Melanie Avalon: Which actually, I wonder if it'll still be available when this airs, we should plug our How We Grew Summit that both you and I did, which Cynthia and I were both guests in a Summit hosted by my good friend Noelle Tarr, also Liz Wolfe and I think three other women. So, it's a collection of interviews, that's a lot of interviews with all female entrepreneurs and how they're doing what they're doing. Last night, I was listening to Noelle had Liz on her podcast and they were just having a conversation and talking a little bit about it. And I was like man, I need to actually listen to all these interviews. I feel there's so much to learn from incredible women that are doing great things with their own businesses and such. We both have links for that, it's both of our websites, so melanieavalon.com/howshegrew and cynthiathurlow.com/howshegrew is the link for that if women would to learn more.

Cynthia Thurlow: Did I ever tell you the connection for me to Liz Wolfe?

Melanie Avalon: No.

Cynthia Thurlow: I read her book, Eat the Yolks and reached out to her and said where did you get your training? And she responded the same day. And I told her when we were interviewing, I said, I really credit you with helping the trajectory and the changes that I made in my business. And I'm so grateful to be able to give back because first of all I was stunned that she responded and then second of all, reading her book really was instrumental in setting the path in motion for me to dive into the functional space, and on a lot of levels like really changed everything I was doing. So, I was so happy to participate because she had in some small way contributed to the massive shift I did.

Melanie Avalon: I did not know that. It's funny, I feel like I know her because I talk to Noelle all the time and Noelle always talking about Liz and you know Liz. Yeah, I've never actually met her.

Cynthia Thurlow: She's lovely and I like that she's a little snarky and I can be a little snarky. And so, I appreciate that, when I see that in other women and it's not in a way that's meant to be hurtful. It's just funny and you're not hurting anyone. You just speak your mind, which I love.

Melanie Avalon: Awesome, so yep, listeners can definitely check all that out.

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Melanie Avalon: Shall we jump into some questions for today?

Cynthia Thurlow: Absolutely.

Melanie Avalon: So to start things off, we have a question from Lindsey. The subject is "Opening your eating window at different times." And Lindsey says, "Hey there, I've been soaking up all things IF in the last couple months and I have to say your podcast is a great resource when it comes to navigating this newly found lifestyle of mine. I'm about a month into a 4:3 protocol and I'm already enjoying the weight loss benefits while learning what works best for my body. Eventually, I'd like to switch to one-meal-a-day window because mentally and socially I think it will be easier to stick to long term. Right now, I notice how lethargic I feel after lunch on my eating days. So, a daily dinner time window of about three hours is what I would like to transition to in the future. I'm curious about something though and wonder if either of you have ever experimented with this. If you change your eating window, start time from day to day while still keeping the amount of hours you eat consistent, will it dramatically affect the benefits of fasting both health-wise and weight loss-wise. I work in a small closeknit office where we have a delicious healthy lunch prepared for us daily free of charge. I'm friends with a lot of people at work. So, it's nice to eat lunch with them sometimes during the week. It's also nice on my wallet to get a free healthy meal here and there. Let's say twice a week I open my eating window from noon to 3:00 PM and the rest of the week I stick to an evening window of 5:00 to 8:00 PM. Will the earlier eating window a couple of times a week become a major roadblock in my fasting success? Thank you for passing along all your fasting knowledge and helping others along the way."

Cynthia Thurlow: Well, Lindsey, thank you for the great question. I would say how nice it is that your workplace is offering up a healthy lunch. I think you're probably in the minority. If there are lunches provided, they generally tend to not be particularly healthy. So, there are a couple of things to unpack in this question. First and foremost, I don't know your age. But certainly, I do think some degree of variability of fasting windows is something that I myself am a proponent of. My concern is if you're only eating one meal a day that you will get into a position where you are going to not be consuming enough protein, which can potentially contribute to many things, but can contribute to muscle loss. And so, I think from my perspective, I just want to make sure I fully understand the question. I do think that when we eat earlier in the day, we tend to be more insulin sensitive. When we're eating in the evening, we can become or potentially become more insulin resistant. We know that we just have better insulin sensitivity earlier in the day. So, I think from my perspective, I would just be cautious about wanting to do an OMAD situation every single day. If you alternate between two meals versus one that might be some degree of variability. I see a lot of people doing 30/16, where they'll do 30 hours fasted and then eat and then have a 16-hour period of time in which they're not eating. But I would just be certainly careful about just having a very narrow eating window day to day, week to week because that could potentially set you up for slowing your metabolism. And that's something just to keep in mind. Melanie, how would you address this, because I know that you are my unicorn friend and you eat in the evening and go to bed late. And that works for you and you're very metabolically healthy. So, I think that's something to stress. This is where bio-individuality really is very, very important.

Melanie Avalon: I think I've mentioned this article a lot before but I wrote a blog post called Early Versus Late-Night Eating: Contradictions, Confusion, and Clarity. I'll put a link to in the show notes. The link for it is actually melanieavalon.com/eatingtiming. With that article or that blog I tried really hard to objectively non-bias look at all of the literature on eating timing and how it affects things and one of the most-- what would be a good word? Clouding things about it all is that the majority of studies looking at later evening are looking at it in the context of also eating earlier, compared to fasting all day and then eating later which can potentially see a different effect than if you had been eating even just a little bit earlier in the day.

My takeaway when I was reading it was if I had to pick a perfect window, even granted the fact that people are bio-individual but just looking at it, it seemed that around 4:00 to 7:00 ish hormonally seem to be the best, but that's not a blanket statement and everybody is individual, of course. But speaking to the switching it up, I'm totally down with people switching things up. And the thing that obviously-- maybe this isn't obvious, but if you switch it up, then you will naturally have-- assuming you maintain the same eating window, you will naturally have some shorter fast and then some longer fast as well. As far as the actual fast, I don't see it as a roadblock. I agree 100% with Cynthia about making sure you're getting enough protein in that window. Especially if you're-- well, I know for me when I'm eating late at night, I'm eating a ton of protein. And it's easy to do because I just buy it all myself and I have it. If I were to eat out, it's hard for me to get enough protein, I would not be able to eat out. I know she's talking about eating at work, but I wouldn't be able to do a restaurant meal and a one-meal-a-day situation every night, I just wouldn't be able to get enough protein. And when I do get restaurant meals, I normally get protein as dessert. Have I talked about that on here, Cynthia?

Cynthia Thurlow: I don't think so.

Melanie Avalon: So, yes, my family or whoever I'm with will usually get a dessert and I'll usually get a second round of the appetizer if it was Sashimi or Carpaccio, and I went to a restaurant actually a few weeks ago and ordered that. And I was like "Has anybody ever done that before?" And you said yeah, people do order "Home savory desserts," so I felt better. So, just a fun fact, you can always order if you're not eating dessert, you can order another round of salmon. But in any case, yes, I would focus on making sure you're getting enough protein. I wouldn't stress about the hours being different. And I'm actually jealous almost of people that can mix it up like that, because I think some people can really well and I think some people struggle a little bit. I have tried in the past to change things up and eat earlier and it does not go well. It's just operation fail and Gin was the same way as well. We have this in common. We both found that she did one-meal-a-day evening window earlier than mine, but we both had the experience where if we were to open our window earlier, we could eat, we could feel good. And then come dinner we would have the exact same signaling and appetite and just rinse and repeat. So, I'm not the type of person that could eat earlier and be done. I'll be starving again at night. So, yeah.

Cynthia Thurlow: I think that's the beauty of bio-individuality. It's figuring out what works best for us and leaning into it without apologies.

Melanie Avalon: Yes, exactly for me I just love going to bed on a full stomach and one of the things I disliked growing up when I would try to be dieting was that whole don't eat three hours before bed thing. I would try to do that and that was so miserable. I so disliked that. One of the things I love best about the fasting situation for me now is that I can just go to bed really full and happy which is actually going to relate a little bit to our next question. Shall we go to that one?

Cynthia Thurlow: Absolutely. This is from Tammy. Subject is "Meat intolerance." "Hey, ladies, the only thing I enjoy about Monday mornings, lol. I've always thought that eating meat didn't agree with me. I've never felt wonderful after a meal with meat. But always ate it because I thought we were supposed to. Well, since I started Intermittent Fasting last March, I've noticed lately that I feel tired, almost lethargic after eating a meal with meat. The other night I baked chicken. I couldn't hold my eyes open and just had to lie down. If I have a meatless meal, I'm perfectly fine. So, is this something you've heard of? I've seen people in the Facebook group mention they are tired after eating and even mention they eat just before bed because they are so tired. Because my body is sending me these signals."

Melanie Avalon: Awesome, Tammy. So, I have the date of when this question came in and this question is actually four years old. So that's just to inspire people if you submitted a question a long time ago, keep listening because we might answer it because sometimes I-- especially when I'm trying to create variety on the show with a question, sometimes I go way back in the archives. So Tammy, if you're still with us, let us know if you're still with us I'd actually be really curious. So, this question is interesting. So, the times when I would experiment with opening my window early. If I were to do like Tammy said and not have meat, so have just fruit or something like that I would not get tired, but if I were to eat protein and meat during the day, I get super tired and I don't-- "Well, I guess I do notice it at night. It's very conducive to my sleep at night because I do get tired and I find it really helps me sleep." And what I think is going on here, well a few things. So, I have a general answer and then I have a Tammy-specific answer. The general answer is that protein requires a lot of energy to digest. So, it has the highest thermogenic effect of any food, it's estimated and this is just an estimation, but around 30% of the calories from protein might actually be required to actually digest it. So, yes, that can make people tired and this is just my theory, I haven't read this anywhere. But it makes a lot of sense in my head.

My theory is that-- so if you're eating smaller meals throughout the day, you're not getting that big of a shift as much between sympathetic and parasympathetic, basically, the two types of the nervous system like the energetic, fight or flight, norepinephrine, epinephrine, hormones like that state and then the parasympathetic, so the rest, the digest, the relaxation, and I think when people are doing fasting, especially if they're doing a long fast and then this meal, I feel it makes it much more evident that switch from sympathetic to parasympathetic. And I think it probably hits people harder and makes them sleepier and then on top of that they're probably eating more because they are eating in smaller eating window. So, that's my theory about what's going on there. Because even for me, before fasting when I was eating throughout the day, I wouldn't fall asleep after a meal. I mean maybe on occasion, but I didn't get that response compared to now if I were to eat during the day, I would like want to take a nap. My Tammy-specific answer is I find it really interesting that meat didn't agree with you that you've never felt good after me and I wonder what's going on there. So, is it a specific type of meat? Is it a food sensitivity? Or is it that you don't digest? Maybe you need more stomach acid, so maybe taking a HCl supplement or something like that might help.

But the fact that you've always had issues with meat, it doesn't surprise me that you have an even more intense response to it now. And then just one last little piece, the concept of you ate meat because you thought we were supposed to. So, that's a loaded thought or statement. And I like to think that I'm diet agnostic. I really do think when you take a whole foods approach, you probably can make most approaches work if you try really, really hard, so I think for most people a meatless approach, a 100% vegan, plant based meatless approach. Most people I don't think will thrive on that and would need to take concentrated efforts to make sure they're getting enough protein, enough nutrients that they're missing. Whereas you could have even just adding a little bit of meat, get some of those nutrients and protein that you might be missing. And I'm actually really excited because-- and I'm sorry I'm going on so many tangents.

So, I just started reading Megan Rossi's book last night, she calls herself the gut health doctor. So, her first book is called Love Your Gut: Supercharge Your Digestive Health and Transform Your Well-Being from the Inside Out. And her new book is called How to Eat More Plants: Transform Your Health with 30 Plant-Based Foods Per Week (and Why It's Easier Than You Think). And I literally just started it, but what I'm really excited about is a large portion of the beginning of it she is talking about how-- she's actually not-- even though she's known as a plant-based figure that she's not even necessarily advocating going 100% plant-based approach, and she talks about how, if you actually look at the studies, it seems that nutritionally for most people having a little bit of meat is probably a good thing. And she references, I got to look it up. But she said there's a new study that came out.

So researchers from 16 countries looked at 1000s of scientific papers. And they came up with a "planetary health diet." That establishes a universally healthy reference diet that takes into account nutritional needs, overall health of humans and the environment, and long-term sustainability, and it is inclusive of animal foods. And the reason I'm bringing that up is there is this idea that people feel like, well, it's funny because people feel they should not eat meat like that's what they're supposed to do. So, I find it really interesting that some people think that and some people think that they should eat meat. I would step outside of the framing of what you should or shouldn't do or what goes back to bio-individuality, like what everybody should do and instead what should you do and what are your needs. So, that was a little bit of an esoteric tangent, but Cynthia, what are your thoughts?

Cynthia Thurlow: The first thing I think about is, if you're tired after a meal, I always think about blood sugar. I don't know if Tammy has checked her blood sugar, pre-meal and post-meal to see what it's doing, certainly if she was eating a carbohydrate bolus that would be much more suggestive of a potential blood sugar dysregulation. But quite honestly, this is where bio-individuality really is important. I don't at all question what she's experiencing is absolutely real. But I think I'd more information, I'd really to know what her blood sugar's doing that is precipitating that degree of fatigue. And, we tend to be more insulin resistant as the day goes on. And obviously, life stage plays a role. I don't know, Tammy's age or what life stage she is in. Generally, in your 20s and 30s, you're much more buoyantly insulin sensitive, largely is a byproduct of that degree of muscle mass that you maintain at that stage. So, there is a lot of things that could be going on. But I think the starting point for me would be to get a glucometer where I have a CGM so that you can monitor what her blood sugar's doing.

Melanie Avalon: So glad you brought that up and that's something that I need to remember more. I need to get outside of my own experience of it. Because my experience typically with blood sugar swings, when I would have them, what I would tend to get either reactive hypoglycemic or basically presenting as reactive hypoglycemia, but actually not having low blood sugar. And the response to me has always been an adrenaline boost or epinephrine. So, I get awake from that. And I forget that for a lot of people, they get that crash. So, the fact that she does not have that experience, though, after a meatless meal, just makes me think it may be more about the actual protein digestion, but it's hard to know, I would definitely suggest trying some HCl supplements that might help which is something I do plan to make in the future. In the meantime, I take Pure Encapsulations, I really their brand.

So, we have a question from Trisha. The subject is "Generic medicine." And Trisha says, "Good morning. I was listening this morning and I was so happy to hear Cynthia speak about fillers and inconsistency in generic medications. I recently experienced this myself, I take bi-thyroid." What is bi-thyroid? Do you know?

Cynthia Thurlow: I'm not familiar with that. I don't know bi-thyroid. I don't know if that means that she gets T4 and T3.

Melanie Avalon: Bioidentical thyroid, maybe?

Cynthia Thurlow: I've never heard it describe that one.

Melanie Avalon: And with it, she takes extra T3 from a pharmacy. What's really interesting is that's what I do. I take compounded thyroid with extra T3. She says, "This has served me well for some time. I noticed with this last batch I started having bloat, gas, and terrible stomach pains. The only thing I could trace it back to was the T3. I looked up at the ingredients and it has mannitol in it. I have terrible reactions to sugar alcohols. I spoke with my wonderful pharmacist and his ingredient list didn't have mannitol in it. However, he said generic meds are very inconsistent. And so, we highly recommended I have the T3 compounded. So, I did and although it is terribly expensive, my symptoms disappeared. Another issue I have is maltodextrin. I can't believe how many generic meds and supplements use that filler. I have even worse reactions to maltodextrin; swelling, gas, heart palpitations, irritability, etc. I check the ingredients on every label now. I take LDN for Hashimoto's. And I have to have it compounded in Colorado because they're the only ones who make it in pill form with no fillers." By the way, Trisha I take LDN as well, we're so similar. "I used to think I was crazy, but the body doesn't lie. I have IBS-C," me too Trisha. "And I'm super sensitive to many things. I recently realized that lactose bothers me as well. I've been IF'ing for years for health, but I think it also helps my gut? She says, "I wanted to ask if you think it's beneficial to have my nutrients tested. I'm not sure what the test is called, but it's a blood test that is comprehensive and can tell you what you are deficient in and what supplements you need. If this is helpful, would you please suggest a company that will follow through with the results? I'm meeting with my doctor to go over my genetic test. So, do you think that will be enough? I'm 61, really healthy except for gut issues that I've suffered with my whole life. I take supplements from Dr. Gundry, that seemed to help but would really to fix this once and for all." Thank you both for all you do to help us.

Cynthia Thurlow: Well, Trisha, I'm so grateful that you're putting those pieces together for yourself. And it's not at all uncommon for there to be tremendous variability in batches of medications, especially generic ones. In fact, now I take all compounded medications, both thyroid, progesterone and testosterone. And to be completely fair, I think it's the first time on my thyroid medication in two years where I'm feeling probably somewhat like I used to feel. So, I applaud you that you have a provider and a pharmacist that are open to helping support your needs and certainly sensitive to the fact that you are sensitive to these fillers. In terms of nutrient testing, I really like Genova's NutrEval. But you actually have to go through very likely a functional or integrative medicine healthcare professional to review the testing. You can't just order it by yourself and as far as I know, at this point in time Genova is not providing testing results to patients directly that you have to go through a provider and the provider would then review the testing with you. But I think that's probably the best one in the market that I've seen. I did that a few years ago, one of my children's also done it and it was very, very insightful.

Melanie Avalon: Awesome, it's so interesting. I'm actually really torn about the compounded situation. I get all of my meds compounded. I really the pharmacy that I work with and like you said, Cynthia, I think it's really important to find a pharmacy that you can work with that you trust. The reason I'm torn about it is I've had a lot of conversations with Dr. Alan Christianson, and he makes the case that the-- so. not generic, but the non-generic, the official form of everything has much more regulation than obviously a compounded pharmacy where there's, it's self-regulating, there's a book about compounded medication-- I don't want to scare people. But there's a book out there about compounded medication like errors that have happened. So, not to be a negative Nancy. And I said, I get all compounded medication myself, but I just think it's really important to well, two things to take away from this one. Like I said, finding a pharmacy you trust and two, like you were Trisha, being intuitive with yourself and if something seems off looking more into it. So, I really applaud you for that. As far as the test, I was going to be really curious what you said. So, that's a good resource to know. Have you heard of-- one that I've seen pop up on a lot of people that I've interviewed and that Heather Moday, The Immunotype-- book that I'm reading, she listed two tests, and one of them is one I keep hearing about, have you done SpectraCell?

Cynthia Thurlow: No, I have not.

Melanie Avalon: Okay, that's what I've heard from multiple people that I've interviewed. So, I think I haven't done it, but it might be a good resource. It's spectracell.com. And then the other one she listed, which I hadn't heard of before, so I take it with a grain of salt, but it's called Vibrant America. So, I'll put links to both of those and the Genova one in the show notes. I do wish that was something that was more easily accessible for people.

Cynthia Thurlow: Well, I think the problem as a provider, I understand as a consumer wanting to have access to that type of testing, but it also sets up if there's an abnormality, I mean, the testing company could be held liable. So, you have to do it through a practitioner so that the practitioner reviews the results with the patient. And, I admittedly it's not a test that I ordered in my clinical practice. It's just one that I have working knowledge of. Genova has really high-quality testing modalities and so that's the one that I'm most familiarized with.

Melanie Avalon: Awesome. I think it was Dr. Anthony Beck that I had on that was also talking about SpectraCell, and maybe I know it's come up quite a few times. So, we'll put links to that and the Genova test.

Cynthia Thurlow: Awesome.

Melanie Avalon: I will put out one more resource. It's not a full spectrum micronutrient testing, but let's get checked, they do have some specific micronutrients that you can test and we have a code for them, so I can double-check it. You can always go to ifpodcast.com/stuffwelike to see a lot of the stuff that we like and I'm just noticing how I need to update this page. If you go to-- hopefully this is still active. Try lgc.com/ifpodcasts and the coupon code IFPODCAST30 should get you 30% off.

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Melanie Avalon: Okay, shall we go on to our next question?

Cynthia Thurlow: Absolutely. This is from Angela. Subject is "Apple cider vinegar mid-fast drink. Thomas DeLauer." "Hello, I was wondering your opinion on drinking apple cider vinegar mid-fast. I listened to a YouTube video from Thomas DeLauer and he talks about drinking a drink made up of eight ounces of water, apple cider vinegar, pink Himalayan salt and cream of tartar, mid-fast or an hour or two before opening your window. I do the clean fast, strictly water and black coffee. But according to him this drink helps you retain minerals, and helps to get the most out of your fast. I decided to drink this one hour before opening my fast and I noticed that also curb my appetite and I was able to wait longer to open my window food-wise. What is your opinion on this? I love your podcast and you helped me stay motivated." Thank you.

Melanie Avalon: Awesome. Thank you for your question, Angela. I had Thomas booked for the show and it fell through and we haven't rescheduled it. So, I'm going to email him after this. So, my thoughts I do consider apple cider vinegar. I know a lot of people like Thomas and others advocate it during the fast. I do consider breaking the fast especially because it can stimulate digestion. Although it is interesting that it curbs your appetite and people do experience that as well. I would err on the side of having this right before eating as a way to prepare yourself for food. That said, I'm also for if you're doing it-- like I'm not the fasting police. If you're doing it and you like it, and it's working for you. I mean, just do it. I'm not so intense with people. I think it's less of an issue when it's like this where it's closer to the end of your fast, mid-fast I might be a little bit more suspicious but an hour or so before eating and you're enjoying it, I think it's fine. And even mid-fast and you're doing it and you're enjoying it, people you can do what you want. It's when things are not working that you might want to reconsider. What are your thoughts?

Cynthia Thurlow: Well, I love Thomas, I've been a guest of his twice on his YouTube channel. And I think the world of him he's super smart and generally speaking, he's really well steeped in the research. I can tell you when I wrote the book, apple cider vinegar without the mother, so not the Bragg's variety that has protein in it, but the filtered apple cider vinegar, which I don't know anyone would buy that but that's a whole separate conversation, will technically not break a fast. However, we're talking about a clean fast water apple cider vinegar from my perspective, pink Himalayan salt is probably fine. I don't know enough about cream of tartar, but I do know Thomas well enough to know he's very well researched and super smart. So, I think this really begs me to go check this out and learn more about it. He's so well-researched and so smart as I've said multiple times that this is a good instance where I would probably go watch the video and then pull up the research and take a look at it and there might be something that I'm unaware of but typically, apple cider vinegar without the mother is not going to break a clean fast, but we know that people take apple cider vinegar for a variety of reasons. Sometimes people take it pre-digestion to help with digestion. Some people use it to blunt blood sugar response and cravings and so I'm actually grateful that Angela asked this question because now I'm going to go down a rabbit hole when I'm done with this podcast recording today because I know I want to go look for this and see what I can learn. Yeah, I looked up cream of-- I always called the cream of tartar, but it probably is tartar. And it looks its obviously very minimal calories, but they are carb calories, whatever it is.

Cynthia Thurlow: I guess the retaining minerals part. I mean, that's the only thing I can think of is there something special about cream of tartar, I don't know. I'm a good baker, but I'm not down with all the chemistry behind baking.

Melanie Avalon: Yeah.

Cynthia Thurlow: I will reserve my opinion until I have done more research.

Melanie Avalon: Alright, so now we have a question from Heather. The subject is "IF 12 to 18 hours" and Heather says, "Hi, I wanted to fast yesterday from 3:00 PM to 11:00 PM 20 hours, but I got hungry last night around 10:00 PM and decided to have a bowl of chicken broth. I had coffee at 9:00 AM this morning. Did I make it so it was not beneficial to me? Or is that still a beneficial fast? I'm trying to heal leaky gut? I have a hard time going too long on a fast. Can I still benefit from shorter fast or fast that just allow bone broth? Hmm," that was her not me. What are your thoughts, Cynthia?

Cynthia Thurlow: I think there're a couple things that are going on. If we're talking about a clean fast, obviously, bone broth is a protein that technically breaks your fast. However, this is someone Heather mentions that she is struggling to go towards longer fasts and when we're thinking about leaky gut and helping to repair leaky gut, we don't want to overtly stress the body. So, my feeling is not to stress about this. We know that there are benefits from doing longer fasts in terms of stem cell activation and overall gut microbiota improvement. But if you're fairly new to fasting, and you're feeling you're struggling to do longer fasts, I would lean into what you're able to do with the understanding that you are-- it's like a fasting muscle, you're flexing your muscle, you're developing this fasting muscle so that you can then go on to fasting longer, but adding additional stress like worrying about, what did bone broth do? I mean some people will actually drink bone broth with longer fasts, A, because they get some electrolytes, but also provide some degree of nourishment. And they can sometimes do longer fasts that way. But I wouldn't let that be a deal breaker for you. I think we put enough pressure on ourselves in general that I would focus in on doing a successful fast, focusing on why you're doing it, and then if you're really focusing in on leaky gut, building that fasting muscle so that you can then ultimately go on to fast longer. What do you think, Melanie?

Melanie Avalon: I agree, 100%. And the only other thing I would add is-- and a lot of people are probably aware of this, but people may not be-- with the chicken broth or the bone broth. if you're making it yourself versus getting it at the store. If you're getting at the store look at the ingredient panel, you'd be so surprised how many of these broths have so much stuff in them that you don't want. So, try to find ones that are organic and very minimal ingredients, especially if it's in this, "Fasting type situation." And I think this is something where it's really important to have that come from good sourced meats and such. So, we love Beauty & the Broth. Those are shelf-stable, they come in packets, and you reconstitute it with water and it's organic and really delicious and we have a coupon code. So, if you go to melanieavalon.com/broth that will redirect to their website and the code MELANIEAVALON will actually get you 15% off any order, so that's a great option. Those were game changers for me when I was doing my colonoscopy prep and could only drink broth. Bonafide is another brand that I really at Whole Foods, it's frozen. So yes, just be careful to look at the ingredient lists.

Alright, so we have a question from Taylor. The subject is "Butter." And Taylor says, "I've been vegetarian for over 11 years and have been mostly vegan for the last year of that. I'm wondering what you think in regards to butter. I have been using earth balance buttery spread the organic version in place of the Kerrygold grass-fed butter I was using previously, but was just reading up on vegetable oils in The Obesity Code. I did generally feel better on a low to no dairy regimen, but I know that I would feel just as good as I do when I am dairy free if I was using a little butter. Do you think the grass-fed dairy or ghee would be healthier than the "natural flavors and vegetable oils and earth balance?" And then she lists the ingredients and it's stuff like natural oil blend with palm fruit, soybean, canola and olive oil, water, salt, less than 2% of natural flavor, dry form corn, soybeans, soy lecithin, I can never say that word, lactic acid and anatto for color." She says please let me know your thoughts as I'd be happy to switch if real grass-fed butter or ghee is a better health and weight management option. Thanks so much for everything you do.

Cynthia Thurlow: Well, Taylor that's a great question. I would say from my perspective that grass-fed butter or ghee is going to be a much healthier option than the earth balance buttery spread, which contains inflammatory seed oils in conjunction with olive oil. From my perspective, the inflammatory seed oils are really adulterated, oftentimes rancid? If you want to dive down a rabbit hole go Google what constitutes creating canola oil that will cure you have any desire to ever consume that again? So, from an inflammatory perspective and an anti-inflammatory perspective, I would absolutely lean into ghee, which is definitely better tolerated for those that are sensitive to dairy. I do find that many of my patients that also have dairy sensitivities do find with grass-fed butter, that you may want to experiment a bit. But I would definitely ditch the earth balance so that you can find a healthier option for you.

Melanie Avalon: I'm really happy that there's an increasing awareness and shift away I think from these products that are just full of so many ingredients that I think can often potentially be inflammatory. And even the natural flavor stuff, I've mentioned this a lot, but interviewing Mark Schatzker for his book, The Dorito Effect, and the End of Craving just really opened my eyes to the potential effects of these compounds on our health and wellness. So, I think grass-fed dairy and ghee can have a lot of amazing health benefits and work really well for people. I'm also not the person that says eat all the butter to lose weight, because I think people take things to the extreme, especially in the Keto world, but especially for Taylor, she wants to just add a little bit, I'm not saying adding a lot would be a problem, but the point that I'm saying is that I would definitely err on the side of grass-fed dairy and the ghee. And it's nice to hear that Cynthia about people's reactions with ghee specifically. Do you have any favorite brands?

Cynthia Thurlow: I would say Kerrygold and there are a couple of French butters that we get in our local Whole Foods, I can't remember the name, I can try to look them up. But those are-- they generally tend to be very rich, they don't need a lot of them. And I always buy salted butter, it does make a big difference. I'm a salt aficionado now, I'm obsessed with salt. I carry it with me when I travel too, which makes me sound a nut job. But with that being said, Kerrygold generally speaking is going to be high quality. If you lean into some of the European butters, they generally tend to be a higher fat content so they can be very rich. And so, you don't need as much of them. In terms of ghee brands. I really like 4th & Heart. They have a lot of variations. There's one that actually has Himalayan pink salt in it that we really like.

Melanie Avalon: Do they cater that in Whole Foods.

Cynthia Thurlow: Um-hmm.

Melanie Avalon: Yeah, I've seen it. Very, very cool. Awesome. Well, these have been absolutely wonderful. So definitely keep the questions coming, especially with the holidays coming up. We'll have to have a discussion, Cynthia about maybe next week, we can just have a nonlinear Q&A discussion about how to do the holidays with your fasting window, because I know that's a big challenge or obstacle that a lot of people perceive so we can discuss that a little bit next week. So, the show notes for today's episode will be at ifpodcast.com/episode291. And like I mentioned, those show notes will have a full transcript, so definitely check that out. And you can get all the stuff that we like at ifpodcast.com/stuffwelike and I definitely need to update that page. And you can submit your own questions by directly emailing questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. And you can follow us on Instagram. We are @ifpodcast, I am @melanieavalon, Cynthia is @cynthia_thurlow_ and I think that is all the things, and this is going to date us and we talked about this already. But are you doing anything this weekend for Halloween?

Cynthia Thurlow: My best friend from college is coming in town. I haven't seen her in four years because of the pandemic, she lives in Atlanta. So, she's flying in on Friday, flies out on Sunday and my teenagers are planning on going to parties this weekend. So, my husband and I, we've had this complete shift in our personal lives where now our kids' social lives run our weekends, one is driving, one is not because my youngest goes to a high school that's pretty far from our house. It means his friend group is all over the suburbs and so we spend a lot of time on Friday and Saturday nights carpooling them everywhere. So, they are not doing anything officially until Monday, but I believe there is one Halloween party on Saturday night for my oldest and that's a whole minefield of topics that we've had to have discussions over. For anyone that's a listener that has teenagers or young adults, ooh, you think it's hard when they're babies and toddlers, it's a whole another level of conversations when they are teenagers, especially if they're driving and, crossing your fingers that the 16 years prior to this that we have embedded in them good decision-making properties in their brains, which are not fully developed. 

Melanie Avalon: So, this is a good moment for me to have something I discussed yesterday. I interviewed, do you know A.J. Jacobs, Cynthia?

Cynthia Thurlow: I do not.

Melanie Avalon: Oh, my goodness, listeners please listen to this interview when I air it. It is out of my entire show the most fun I've ever had on an interview in my entire life. He is a four times New York Times best seller. He just does random crazy stuff that he gets curious about. So, his newest book is called The Puzzler and it's all about puzzles, all the different types of puzzles, and just he went and did all this crazy stuff, and how they affect our life and what we can learn from them. And he has a book on where he tried to live biblically for a year, follow the Bible, literally-- what it literally says to do, it's so funny. And his most well-known book is called The Know-It-All, I think. And he read the entire encyclopedia [laughs]. I am like shared what he learned. But he was such a joy. And I was cracking up laughing. And it was a fascinating conversation. I just really thoroughly enjoyed it. The reason I'm talking about this, so sorry, is one of his books is called, it's about gratitude thanks-- something, I'll put in the show notes, where he decided to thank every single person involved in making his daily cup of coffee. Every person. Like the person who made the beans, the person who made the cup, the person-- and he went and found all them and told them thank you. 

So, it's a book about gratitude and one of the things he talked about was the importance of being specific in gratitude. So, when you're thinking about what you're grateful for or telling somebody what you're grateful for, you can amplify the gratitude potential if you're really specific. So, I'm going to take this moment for specificity gratitude, to say, I am so thankful to my mom for driving me back and forth to play practices growing up, because we lived a little bit far away from the school and she would pick me up take me home, I would do some more work, then she would take me back to play practice. Wait, then she would leave, then she would come back and pick me afterwards. "Oh, my goodness." That is so much driving. Thank you, mom [laughs]. So, thanks to all the moms out there. Thanks for driving your sons and daughters.

Cynthia Thurlow: Yes, it's one of those jobs we don't look for those thank yous, but when we get acknowledgment, it's just an amazing feeling.

Melanie Avalon: Yes, so, well thank you. So, this has been absolutely wonderful. And I will talk to you next week.

Cynthia Thurlow: Sounds good.

Melanie Avalon: Bye.

Thank you much for listening to the Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

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Nov 06

Episode 290: Creatine, Vitamin E, Safe Tanning, Slow Weight Loss, Cheating On Your Diet, Toothpaste, Digestive Enzymes, Leaky Gut, And More!

Intermittent Fasting

Welcome to Episode 290 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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SHOW NOTES

LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase! Learn All About Electrolytes In Episode 237 - Our Interview With Robb Wolf!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

Introducing... Creatine by Cynthia Thurlow

Ep. 234 Metabolic Longevity and Vitamin E with Dr. Barrie Tan

NUTRISENSE: Get $30 Off A CGM At Nutrisense.Io/Ifpodcast With The Code IFPODCAST

Listener Q&A: Charles - Safe Tanning Bed

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Carex Day-Light Classic Plus Bright Light Therapy Lamp

Listener Q&A: Rachel - Weight loss too slow

Listener Q&A: Darcy - Diet Cheating

Listener Q&A: Deborah - What about Toothpaste?

Primal Life Organics

Ep. 153 – Fix Your Mouth/Fix Your Health: Reversing Tooth Decay Naturally with Trina Felber

Listener Q&A: Ann - Digestive Enzymes

AVALONX MAGNESIUM 8: Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

Listener Q&A: Alyssa - IF and digestive changes

Gut Assist - Leaky Gut Repair Supplement Powder

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 290 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: A 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time, and get ready for The Intermittent Fasting Podcast.

Hi, friends, I'm about to tell you how you can get my favorite electrolytes for free. Yes, completely free. And the feedback we have received about LMNT electrolytes from our audience is overwhelming. You guys love LMNT and I'm so excited because our new offer allows new and returning customers to get free LMNT. On top of that, they're super popular. Grapefruit flavor is back. If you've been having issues with intermittent fasting, electrolytes may just be the thing that you need and/or have you heard of something called the keto flu? Here's the thing. The keto flu is not actually a condition. Keto flu just refers to a bundle of symptoms, headaches, fatigue, muscle cramps, and insomnia that people experience in the early stages of keto dieting. Here's what's going on. When you eat a low-carb diet, your insulin levels drop. Low insulin in turn lowers the production of the hormone aldosterone. Now, aldosterone is made in the kidneys and it helps you retain sodium. So, low aldosterone on a keto diet makes you lose sodium at a rapid rate. Even if you are consciously consuming electrolytes, you might not be getting enough. In particular, you need electrolytes, especially sodium and potassium in order for nerve impulses to properly fire. Electrolytes can easily be depleted while intermittent fasting.

Robb Wolf, who as you guys know is my hero in the holistic health world, worked with the guys at Ketogains to get the exact formulation for electrolyte supplements to formulate LMNT Recharge, so you can maintain ketosis and feel your best. LMNT Recharge has no sugar, no coloring, no artificial ingredients, no junk. They're used by three Navy SEALs teams, they are the official hydration partner to Team USA weightlifting, they're used by multiple NFL teams, and so much more. We have an incredible offer just for our listeners. You can get a free LMNT sample pack that includes all eight flavors. Citrus, watermelon, orange, raspberry, mango chili, lemon, habanero, chocolate, and raw unflavored, and the raw unflavored by the way is clean fast friendly. You can try them all completely free when you make a purchase at our link, drinklmnt.com/ifpodcast. You can get this offer as a first time and as a returning LMNT customer. I know there are a lot of returning LMNT customers. The feedback I hear from you guys, "loving LMNT" is amazing. LMNT offers no questions asked about refunds on all orders. You won't even have to send it back. And this offer is exclusively available only through VIP LMNT partners. You won't find this offer publicly anywhere else. So, again, the link is drinklmnt.com/ifpodcast. And we'll put all this information in the show notes.

And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and Obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream.

And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup may be playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because ladies when we have babies, a huge percentage of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years.

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life and their makeup is amazing. Check out my Instagram to see what it looks like. Tina Fey even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo, and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. You can join me in my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well. 

And lastly, if you're thinking of making clean beauty and safe skincare a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally completely worth it. So, again to shop with us go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. And we'll put all this information in the show notes. All right, now, back to the show.

Hi everybody and welcome, this is episode number 290 of The Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey, Melanie, how are you?

Melanie Avalon: I'm good, I started the last podcast off with a question. But I have another question for you for this podcast. How is your creatine going?

Cynthia Thurlow: Good, we're officially told that it will be out before Thanksgiving. I keep getting these vague ideas and we'll make sure we link up the waitlist for creatine so that we can ensure people that are most interested in receiving it. But yes, things are moving forward in a quick direction. I'm hopeful that everything will be out by mid-November. That's what I'm assured will happen. So, it's very exciting.

Melanie Avalon: Why did you choose creatine as your first supplement?

Cynthia Thurlow: I think because-- what's really been a struggle for me as a middle-aged woman is not only the muscle piece, it's so much harder to maintain and build muscle in perimenopause and menopause. And the more research I dove into and the more I talk to colleagues of mine like Dr. Gabrielle Lyon, the more I realized I was like, "This is a huge issue for women." So, last year, I started taking creatine, and in my Stories this past week, I actually put objectively how I've been able to increase the weight week to week, and my trainers like thrilled and so from my perspective, I think for a lot of women, one of the things we have to work very diligently and actively on is not just muscle health, but also brain health. And those are the two key areas with regard to creatine that for me I think are really compelling. And I think my second-- I really believe, I just did a great podcast with Dr. Barrie Tan, talking about the value of a certain type of vitamin E, it's tocotrienols.

And so, the supplementation with that is actually really beneficial for bone health, like significant improvement in bone health. And so, I think my first couple of products are going to really be geared towards helping women find supplements that can be beneficial at different stages of our lives, but also make them accessible. I'm going to take all the research and really understand it, so that I can then provide information and say, "Hey, listen, I myself have no interest in ever being diagnosed with osteoporosis, but I'm doing all the things along with supplementation with these tocotrienols, which is a form of vitamin E and taking creatine to help maintain muscle and bone health, which we know is really, really, important and honest to God, I never thought about it. So, I was probably 45." And I want younger people to think about it before that time period and I want people that are older than me to have options that aren't surrounding the latest potion, pill, or powder which you and I both know is proliferative in the health and wellness space.

Melanie Avalon: I cannot agree anymore and that's interesting about the creatine. It's something that honestly, I think I just disregarded for a very long time because I eat such a high-protein diet that all of the amino acid-related things I've been like a-- well, I probably get getting enough. But I've been hearing more and more it pop up on so many conversations on different podcasts like Dr. Gabrielle Lyon, like you mentioned talking about a lot when Layne Norton was on either Rogan or Peter Attia, he talked about it at length, and I keep seeing it pop up other places, too. And I'm like, "Oh, I think this is something I should be supplementing with." And the timing of it is just working really well in that I'll just start with yours because I know it'll be the best on the market. So, very excited for that.

Cynthia Thurlow: I appreciate all of your support, for everyone that knows Melanie and I are each other's biggest cheerleaders and it's totally genuine, and I love seeing what you've been able to build in your business and how many people you've been able to help with your supplement line.

Melanie Avalon: I'm just excited that yeah, together we can make a change because like you mentioned it's such a sketchy world, the supplement industry. And I already knew that before making my own, which is the reason I wanted to make my own. But now actually being in the process, it's like my eyes are being opened and I've just learned so much. So yeah, listeners definitely vet the supplements that you're taking. Actually, speaking to the vitamin E, because I know that I think there are like eight forms of vitamin E, how do people know which form to get?

Cynthia Thurlow: Yeah, so it's the derivative are tocotrienols and so what's interesting is these are derived from a plant in South America. I mean, Dr. Tan's whole explanation just blew my mind. He was there in South America to do something else and he stumbled upon this plant called annatto. And so, annatto is the derivation of this particular tocotrienols. And there is so much research being done on this derivative. It helps in metabolic health, there are anti-cancer benefits, there are bone health benefits. So, from my perspective sometimes podcast guests end up on our podcast schedule, and maybe at the time you're not fully familiarized with who they are, or their research, or their areas of expertise. And as I was prepping, I was like, "Oh, my gosh, this is actually really, really, interesting." And how do we make it accessible to everyone so that people can walk away from a podcast and be able to take action? Dr. Tan actually has, I don't know when his podcast-- It should be out in November, but he actually has a book on his website that's totally free. So, people can read the research and read his information. He's just passionate about being able to help people. And he's using gold-standard research. It's not epidemiologic research, it's double placebo blinded trials. And it's interesting that something I thought I would have no interest in has now become something I'm incredibly interested in. So, his podcast will be out in November, I forget which date?

Oh, no, his podcast just came out. What am I saying? It was last weekend. I'm getting all my dates mixed up, Melanie. So, that podcast dropped last weekend and we've gotten so much good feedback. And even though someone else who had interviewed him said, "Oh, we know his accent's kind of heavy-- he's got a wonderful sense of humor." He's so passionate, he's like a derivative of Rick Johnson. Like, he's that passionate, he's so like, warm and you can't help but love him. And so, I got off and thought to myself, I have to bring in back to talk about another topic because we didn't really touch on cancer research. But the long explanation of this is that I do think that there's a lot of value, I started taking annatto a few months ago, and I haven't repeated my DEXA but I'll be interested to see what that looks like. Because I've been staunchly opposed to using biphosphates, which for anyone that's listening a lot the bone-building drugs actually technically they build more bone, but it's not strong bone. And so, what got people concerned about them is that dentists were seeing a lot of mandibular necroses, so bone in the jaw being really like spongy and so there's no drug that's without side effects. So, to find something that has the potentiality of really improving the quality of bone because people may not know this, but teenagers as they're growing, they have this acceleration of bone-building potentiality in their bone for so many years because they're growing. And what happens in menopause is that the opposite happens, you've got more bone destruction than you do bone building.

And this is why women in menopause really are at great risk for weakened bones falling and breaking bones progressing to osteoporosis, which is what we want to avoid. If you're a thin Caucasian woman, you're probably already at risk for osteopenia. But you can't compare my bone strength at 51 to someone who's 20. It's like not a good comparison. And so, I remind people all the time that you can do all the right things, but some of us need a little bit more support. And that's another reason why I think testosterone therapy is not something to fear. If you get to a point where that helps you maintain bone mass that's another-- we actually have testosterone receptors on our bones as well as estradiol and progesterone and I think a lot of people forget that it's that loss of hormones that really start to accelerate bone turnover in a negative way in menopause.

Melanie Avalon: Yeah, I'm so happy you're drawing attention to this because I think it's something people just don't think about. People will seem to think that bone is like static or fixed, not that it's like this living tissue that all the process that you mentioned and how much that can be affected by diet and lifestyle. So, now I'm just voting, I vote that you make vitamin E as your second supplement that annatto, what annatto?

Cynthia Thurlow: Annatto, umm hmm.

Melanie Avalon: Annatto I got to find a good one.

Hi, friends. I'm about to tell you how you can get $30 off one of the most incredible ways to track your blood sugar levels. See how your fasting is affecting you, see how your food choices are affecting you, and truly take charge of your health, that would be the NutriSense CGM program. If you've been listening to this show, you know that we are a little bit obsessed with continuous glucose monitors also known as CGMs. If you know how your body is actually responding to different foods, amounts of sleep, stress, fasting, exercise, wine, anything else you're doing in your life, then you can truly achieve your health goals. Whether that's managing your weight, eating foods that make you feel good, having energy throughout the day, optimizing the longevity, understanding your blood glucose is important. And for example, you might even realize that your diet doesn't need to be super restrictive, it just needs to be the right diet for you that is sustainable.

Here's the problem. True, you can check your blood at the doctor or you can randomly check it with a glucometer at home where you prick your finger. The problem is that's just a snapshot. It's a single picture of that brief moment in time. If I've learned one thing from wearing continuous glucose monitors is that your blood sugar can change a lot even from minute to minute. You really need to get a sense of how your blood sugar is changing all throughout the day. 

When you wear a continuous glucose monitor, which is painless to put on, I promise, I have a lot of videos on my Instagram of how to put them on. So, definitely check those out. It gives you a picture of your blood glucose levels 24/7 for 14 days. What I love about the NutriSense CGM program is it has a super awesome app that helps you interpret the data and really understand what's going on. In the app, not only does it track your data, but you can log meals, see macronutrient breakdowns, and so much more. It even gives you an overall score for each of your meals based on your body's response, so you can really find what meals are working for you. Each subscription plan includes one month of free support from a registered dietitian.

NutriSense dieticians will actually help you identify what you should be paying attention to, what that data actually means, they can really hold your hand if you're new to the space or if you're already knowledgeable, then they can provide you even more advanced tips and recommendations. They'll make sure that you adjust your diet and lifestyle to find what you enjoy doing so that you can have long-term sustainable changes. They will even act as accountability partner on your journey. NutriSense also has a private Facebook group for members, where you can find support from other members and learn about their experience. I love wearing a CGM. I just think it is so profound. Even if you just do it once for 14 days, I think you will learn so, so much. But then, of course, lasting sustainable change can take time. Getting a longer-term subscription, it can be an amazing option to consider. 

NutriSense has 6 and 12-month subscriptions and those are cheaper per month allowing you to not only achieve your health goals but also ensure that you stick to your new healthy lifestyle for the long term. It's helped me realize for example how low carb versus low fat affect my blood sugar levels, how berberine has an amazing effect at lowering my blood sugar, and so much more. You can get $30 off any subscription to a NutriSense CGM program. Just go to nutrisense.io/ifpodcast and use the coupon code, IFPODCAST for $30 off. That's N-U-T-R-I-S-E-N-S-E dot I-O slash IFPODCAST with the coupon code, IFPODCAST for $30 off any subscription to a CGM program. There's a reason Cynthia and I talk about CGMs all the time. We love them. NutriSense is giving you guys access to them. So, definitely check this out. And we'll put all this information in the show notes. All right, now, back to the show.

Melanie Avalon: Okay, shall we jump into some questions for today?

Cynthia Thurlow: This is a question from Charles. Subject is "Safe tanning bed." "Have you come across a safe tanning bed for home use? I believe what I'm looking for might be called a hybrid tanning bed. I live in Chicago and there are several months where I can't get good sun exposure. I'm not interested in tanning, just exposure to light spectrums that could mimic what could be attained from the sun. I believe there are beds that can provide UVA, UVB, and even some red light therapy."

Melanie Avalon: All right, Charles, thank you for your question. Thank you for your controversial question. I feel like people get intense about this question. So, I looked up the hybrid tanning bed thing and what I found-- it looks like it's a bed that combines normal tanning rays, like potentially just UVB but maybe UVA as well, with the red light therapy. So, that's all I could find on that specifically. So, my thoughts on this are at-home tanning beds, all I can speak to is what you would look for in a tanning bed and if you are using it therapeutically for the benefit of vitamin D production. And the reason I wanted to answer the question around now is because this airs on November 7, so getting colder, less sunlight and I believe vitamin D levels are so important to our overall immunity and our health in general. People think vitamin D is a vitamin, but it's actually a hormone. The book I'm reading right now, actually, I'm prepping to interview a woman, Dr. Heather Moday, she wrote a book called The Immunotype Breakthrough: Balance Your Immune System, Optimise Health and Build Lifelong Resistance, I am loving it, it's really deep dive into the immune system.

I'm learning so much but I was actually reading the section last night about vitamin D, she makes the argument that it is the most important nutrient when it comes to the immune system. Actually, every single cell of the immune system has a vitamin D receptor, so it's so so important. And then the stats on vitamin D levels and health are really shocking. And I think they really came into play, especially with COVID because then they started doing more studies on COVID mortality or COVID outcome rates and vitamin D levels and there was a really strong correlation there with lower vitamin D levels being problematic for that. So, the point of that is that I think getting vitamin D from the sun or UV rays likely can have some benefits extending a little bit beyond a vitamin D supplement, which is also an option as well. And you can also get vitamin D from some foods, but not in huge amounts.

So, what I actually do and again, this is controversial and I'm not recommending this as a blanket statement, and I don't take skin cancer lightly, but UVB is the ray that actually stimulates the production of vitamin D in your body. UVA is the ray that actually gives you that tan effect. So, it works well because tanning beds tend to be more expensive when they're more UVA because people want to get it for the tan, but it's actually the UVB that you want. And so, you'll often find that cheaper beds are UVB beds. So, what I often do or have done in the past, although I just got my InsideTracker results back and my vitamin D level is too high. I think I've been supplementing too much, but I will get a membership. And at Palm Beach tan, they actually have a pretty good setup where you can get credits, and I just use it in the UVB bed. And I would literally in the winter go in for literally two or three minutes in the UVB only bed. So, that's a personal choice. I cover my face. Yes, that's a personal choice.

So, I can't really speak to at-home tanning beds I assume if you get a UVB tanning bed at home and try that. The red light though is-- it would have completely different therapeutic benefits. And of course, for red light therapy, we absolutely adore Joovv. I do use red light therapy every single day of my life. It's one of my favorite things. And it's really great for skin health, also for reducing inflammation, red light and near-infrared can help with muscle recovery. I use it for circadian regulation. So, waking up in the morning and going to bed at night. So, if you go to joovv.com/ifpodcast and use the coupon code, IFPODCAST you will get a limited-time discount that's J-O-O-V-V dotcom and I think they're going to have some pretty amazing deals for Black Friday. So, if you've been thinking about getting one now might be the time or upcoming might be at the time. So yes, I'm very curious, Cynthia, what are your thoughts on tanning beds?

Cynthia Thurlow: Well, I'm not a fan of tanning beds. But for people that are looking for light exposure, especially people that are more prone to seasonal affective disorder, I like Lux Box, so it's L-U-X and you can get them on even Amazon and a certain amount of exposure in the morning can be hugely helpful. And for anyone that's north of Atlanta, which is mostly United States, you don't get enough sun exposure. It's not just the Midwest, areas of the country where it's really cold in the winters. So, I generally recommend that they get a Lux Box, and then just getting sunlight exposure in the morning can be hugely helpful. The way to think about UVA and UVB light is to understand that UVA light is aging, it will age your skin, then UVB light can burn you. So just to kind of differentiate that those are the two, like the UV lights and what I'm more familiar with. Melanie's absolutely the expert on red light therapies much more so than I am. I actually really like my PMF mat, but that's a completely separate tangential rabbit hole that I'm going to avoid. So, I would say Lux Box is what's going to be most helpful if you're feeling like you need some seasonal-- if you're prone to like depression and just otherwise not feeling good during wintertime because you're not getting a lot of sunlight exposure, a Lux Box is not going to give you multiple spectrums of light but it can definitely help if you feel like that light exposure piece is impacting your mood. And it wasn't clear from Charles' question if that was of issue, but I just wanted to-- this was like a general recommendation I do with a lot of my patients in winter.

Melanie Avalon: Yeah, I think that's great. I actually use a-- it's not Lux Box brand. Mine is called Day-Light, I got it on Amazon, I can put a link too in the show notes, it's on right now. So, I use that and my red light every day. And I love it. Just as a side note, I think it's really important to get-- I don't know how often you should do this but going to a dermatologist and just having them check your entire body for any potentially cancerous growths on your skin can be really helpful. My mom actually recently went through that, and they did find one and they had to like take out a whole chunk of skin. And not to say it's fine, but it can be fine if they find it early. That's why getting those checks can be really important. It's really intense though how much skin they have to take off just to like, even if you have just a tiny little freckle with cancerous potential.

Cynthia Thurlow: They have to get clear margins. Yeah, they thought I had a squamous cell on my forehead this summer. And so, they took like a punch biopsy, it turned out to be fine. But you definitely want to be getting your skin shocks every year. And to do with them well, you have to be pretty undressed. So, if they're doing it and you're just sitting on an exam table and you're not in a paper gown without your bra and your underwear on, then they're doing you a disservice quite honestly.

Melanie Avalon: Now I'm inspired, I need to go get one. This is inspiring [chuckles] this is action. This podcast is having effects on my life.

Cynthia Thurlow: Yes. Take action people.

Melanie Avalon: Yes. I'll do it. If you guys do too. Okay, shall we go on to our next question?

Cynthia Thurlow: Yes.

Melanie Avalon: So, this question comes from Rachel, the subject is "Weight loss too slow." And Rachel says "Hello, IF community. I've been clean fasting now for about six months and although I have lost some weight and inches, I feel very defeated and that the weight I'm looking to shed is just not coming off fast enough. Sort of looking for ideas on how to get the process moving quicker. Here is normally what I do each week, 20 to a 22-hour fast each day with no more than a 3 to 4-hour eating window sometimes 2. I try and do a meatless Monday with about a 42-hour fast a couple of times a month. My fast is completely clean with just water and black coffee. I try and limit my carb intake although I am not completely rigid. I do feel great with fasting and I know you need to eat what feels good to you but maybe I'm not making great choices. I'm normally a pretty healthy eater, lots of veggies, not a lot of meat, but just sort of feeling stuck. I'd a few medical things this past year and I wonder if my body is busy healing rather than shedding weight. Thanks for reading and hope to hear back. Love all the books and the podcasts, by the way, best, Rachel.

Cynthia Thurlow: Well, Rachel, thank you for your question and I mean there is a lot of different variables here when I see that you've been clean fasting and you're frustrated with weight loss resistance. I really start with the basics, what is your sleep like? How are you managing stress? Are you consuming an anti-inflammatory diet? I know you mentioned you're trying to limit your carb intake and I do encourage women if they're weight loss resistant to actually track their macros like to know what you're really eating and chronometer is a free app. They really do a nice job, but I would track total carbs not net, net is a cheat that's a byproduct of the processed food industry. In order to deflect attention to what we really need to be tracking. I would make sure you're eating enough protein, especially if you've got a very narrow feeding window that's another concern, your body may think you're not eating enough food. That's why I think those OMAD situations can be problematic. You can further slow your metabolism, especially if you're not seeing some degree of weight loss or changes in body composition. I think a great deal about are you lifting weights. What's your gut health like? And obviously testing is helpful for that, what toxins are you exposed to, and then you mentioned that you're doing a clean fast, you're limiting your carbs, you're not eating a lot of meat, it doesn't per se have to be made. It could be poultry, it could be fish, it could be eggs, all can be helpful. And then you mentioned you've had some medical things going on, and I don't know what they are. So, it's hard to say if there's a degree of inflammation going on in the body, if you're healing from surgery or healing from an illness, I also don't know from your question how old you are. So, if you're 35 or 40, things can get a little more complicated as you get older, it doesn't mean that it's impossible. So, there are definitely things to think about. I don't like any women to get really rigid and do the same thing every single day.

So, varying your fast is important, making sure you're sleeping, making sure you're managing your stress, getting enough protein in, tracking your carbohydrates, alcohol is a sneaky thing and for some people they don't even register that our bodies will process. Alcohol is a toxin, so if you eat a big meal, and you have a couple of glasses of wine, your body is going to prioritize processing the alcohol before processing the rest of the food which can get stored as fat. So, a lot of things to think about-- certainly you can write us back and give us a little bit more information. But that's kind of my first pass at your question is that there are other things that are going on, we get healthy to lose weight, so we haven't yet determined what's going on. And, if you're really struggling that much, I would encourage you to see your primary care provider, get some lab work done, find out what's going on with your thyroid, find out where you are in your cycle, that can also impact success.

I think that would really be helpful. looking at fasting insulin, I talk about this a lot. Maybe get a glucometer or CGM to determine how good is your blood sugar control. You may think that you're doing really well with your food choices but then you find out that you've got a sustained high blood sugar all day long, and your body perceives that you're under a significant stress and duress. And so, looking and getting a little bit granular about some of those things, I think would be very helpful.

Melanie Avalon: I thought that was very comprehensive. Yeah, so I'm just thinking if she's doing a one-meal-a-day situation with no more than a 3 to 4-hour eating window sometimes 2 like she says, and she's purposely not eating a lot of meat and having a lot of veggies. So that's a lot of volumes. It's hard for me to see how she's getting a lot of protein in that window. And protein is the most satiating nutrient, it's the nutrient that provides the most, building structure for the body, and also from a metabolic standpoint, it stimulates the metabolism that actually requires energy to break down. So, sort of exciting when people are at this place where they have the potential to increase the protein because I think they can potentially see a huge difference if they focus on that specifically, especially when it comes to shedding the weight. So, either adding in protein or switching out some of what you're eating for protein-rich sources, instead, I think might have a huge effect on that. I've also found that-- and I don't want to make a judgment either way. But sometimes people kind of indicate that maybe they know that there could be better food choices that might work better, but I think they just need somebody to tell them that.

And it's hard to know if that's the situation, but it's language like, "I know you need to eat what feels good to you but maybe I'm not making great choices or I'm normally a pretty healthy eater." And so it might be that you are making great choices, and you are a pretty healthy eater, or it could be that maybe there are some things in there that aren't serving you as much as they could be. So that's more like a psychology of it. There's a lot of potential there for making changes in what you're actually eating in addition to all of the lifestyle things that Cynthia pointed out.

Cynthia Thurlow: Absolutely.

Melanie Avalon: Alrighty, shall we go on to the next question?

Cynthia Thurlow: Yes, this question is from Darcy. Hi, "I cheated on my diet while I was supposed to be fasting. Can I just do a 48-hour fast to help get back on track?" Thank you.

Melanie Avalon: So, I love this question because I think it's one of the shortest questions we've answered on the podcast that actually speaks to something that is a huge topic. And it's the idea-- Well, first of all, can you do a 48-hour fast to help you get back on track? Yes, you can do anything and the reason I'm pointing that out is people write us all the time. I think I talked about this recently on another question on another episode, but it's like people think they need permission to do things in their life from-- I don't know from us, from society. You don't need permission from anybody to do anything. I just want to put that out there. So, yes, you can, the question would be, would that be a good thing to do? I think like that's the framing I would put on it. So, I have very mixed feelings about all of this. In general, I think there's a huge benefit to having an intermittent fasting pattern that works for you. And if you have a one-off situation where you "Cheated". Well, first of all, I think we should reframe it and not even see it as cheating, because I mean what is cheating? What does that even mean? You just chose to eat something that wasn't in line with maybe what makes you feel best instead, like it's not really cheating in my opinion. I think semantics are really important. And how we frame these things if you have a moment where you ate things that don't agree with you, or that are inflammatory, or that you feel the need to atone for which goes back to that cheating language. So, you can fast longer and that will very likely help with reducing inflammation, getting you back into the fat-burning state, it can have a very positive beneficial beautiful effect. I encourage people to fast longer if they think it will make them feel better. The sticky thing is I don't want people doing that out of fear and out of a feeling that they have to fast to undo what they did. Because it can very quickly become a disordered eating mindset, it can very quickly become over restrictive. So, in the ideal world people would follow the diet that works best for them. And maybe they have moments where for whatever reason, they're going to eat foods that are going to have side effects that are going to have-- are going to make them not feel so good on the flipside, and that's okay, too. And how you deal with that is okay. You can just keep on with your normal fasting window. If fasting longer physically makes you feel better. I mean I think that's fine. I just think people can get into a pattern like a binge-fast cycle where they're either binging or having these foods that make them feel bad and then responding with an atoning long fast. I think it can quickly spiral into a mindset that can feel like you're in a trap, like we want fasting to be freedom for people, we want it to be a good thing, we want it to bring benefits to people's lives and enhance their life and make them feel better. We don't want fear and insecurity and feeling like it's something they have to do to make up for their choices. So, yeah, I could go on and on about it. But Cynthia, what are your thoughts? 

Cynthia Thurlow: I think our external dialogue is reflective of our internal dialogue. And when you say you cheated on the diet, it's very pejorative, you're judging yourself and in fact, what you should say is today I didn't eat as ideally as I would like to and tomorrow is a new day. So, reframing that whole judgment of yourself is really important. We have to give ourselves grace. None of us are perfect. I have days when my macros are a mess. I always reframe it as like, okay, tomorrow's a new day, I'm not going to-- I'm not going perseverate or overthink it, I'm just going to make tomorrow a better day, I'm going to make better choices tomorrow. Now, when we blow the motherlode, if you will, on a meal or a whole day of not eating ideally, the things that I think are important to lean into is adequate sleep, lots of hydration, eating lots of green things. And by that, I mean salad and if you tolerate non-starchy vegetables, hitting your protein macros, getting some exercise, and if it's appropriate for you, you can do a longer fast, you shouldn't punish yourself.

I think a lot of people it's a self-flagellation behavior where we feel like, we really have to treat ourselves unkindly. And human nature's we are not going to be perfect, life is perfectly imperfect. And so, Darcy, I'd really encourage you to reframe those thoughts and to be kind to yourself and obviously you don't need our permission to do a longer fast, but there are lots of different ways to get yourself back on track when you've not eaten as ideally as you would like to. And first and foremost is that mindset piece. So, the judgmental way that you're describing what you did, I would encourage you to say today wasn't the best day and that's okay and tomorrow I'm going to get back on track and that's really the way to reframe it and move forward.

Melanie Avalon: Yes, we are on the same page. It's tricky because I just think that mindset is so so key, the way you described and the way I was describing it and I also want people to have agency and the freedom to fast if they want. And I think you can do both like you can fast to help yourself feel better from whatever happened. But it can just so quickly become judging yourself and restrictive and atoning and that's not what I think it should be about. Shall we go on to our next question?

Cynthia Thurlow: Absolutely.

Melanie Avalon: So, Deborah wants to know, "What about toothpaste?" Deborah says, "I in my window in the early evening but sometimes forget to brush right away, later I get ready for bed and need to brush. I use baking soda a lot, but once in a while Dr. Bronner's Peppermint paste, not lately because it's a flavoring. Is baking soda, okay? And okay. I'm excited about this conversation because, Cynthia, have we talked about toothpaste, you and I on the show?

Cynthia Thurlow: I think we have?

Melanie Avalon: We have?

Cynthia Thurlow: I do feel like we have.

Melanie Avalon: Well, I feel, because I know Gin and I have talked about a lot. I couldn't remember what you've said you brush your teeth with?

Cynthia Thurlow: Yeah, I use Primal Life Organics and I actually right now have the unflavored variety because my kids-- we were trying to get them onboard and they didn't love the powder as opposed to a paste. And so, I ended up taking it and using it. in regards to Deborah's question, unless you are swallowing your toothpaste, I don't want anyone listening to feel like they have to stress about brushing their teeth because we all need to do that and baking soda is fine. I think as long as you're not swallowing it like toddlers, when we have toddlers and we have to remind them to spit it out and not swallow it. I think you're completely okay. If you're using a cleaner product like Primal Life Organics as an example, we'll link up the affiliate code for that. They're completely clean products, there's no junk, there's no artificial anything, artificial sugars, etc., no fluoride, and we'll link up the podcast I did with Trina Felber, she's another advanced practice nurse who has kind of created this whole clean-mouth line, which I'm obsessed with and I think it's really fantastic. But with regard to Deborah's question, brush your teeth, spit out the toothpaste, and don't stress about it. That's my feeling, I think this is one of those things that should be no stress. It's like if you have to brush your teeth in your fasting window, no big deal. I do it all the time, totally fine. What do you think?

Melanie Avalon: I feel the same way. And it's interesting. I think toothpaste is one of the places where I can really see an evolution in my-- so, I use the word neurosis, it was one of the first things that I went through a period where I was like, "Oh, I have to make own. Order kaolin clay and mix it up myself." And I went from that to, I really don't stress about it as much anymore. I found a few that I really like. I was doing the tooth powders for a long time. I found them a little bit messy for me and I finally went back to tubed toothpaste and I actually use a few different ones. But if you want a tubed toothpaste, it doesn't have really any sweet flavor to it. Well, it is salt toothpaste. I love that toothpaste. It is so strong and it has no sweet flavor which is really hard to find. But I agree with Cynthia that-- I also love Primal Life Organics. So, that's a great plug. And we will put links in the show notes to that. But yes, I agree with Cynthia, don't stress about it, and baking soda is completely fine.

Cynthia Thurlow: Exactly.

Melanie Avalon: All right., shall we go on to our next question?

Cynthia Thurlow: Yes, this question is from Ann and the subject is, "Digestive enzymes." "I love listening to your podcast while I'm doing chores around the house. I only have 30 episodes left. I love this. I have a question about taking digestive enzymes. I had my gallbladder removed about 13 years ago. Ever since that I've dealt with stomach cramps and having to go to the bathroom after eating a heavy meal especially if it was the first meal of the day. Before my surgery, I had no stomach issues. I could literally eat anything anywhere anytime with no worries. I come to think that the stomach issues were just a normal side effect of the surgery and I just had to deal with them. However, I started talking to friends and family who have had their gallbladder removed and realized they did not deal with this problem like I do. I heard you mentioned digestive enzymes on the podcast and I did some research and decided to give them a try. I've been taking them for about a month and they've helped so much. I go to the bathroom like a normal person now and don't have to worry about stomach issues after eating."

Here's my question, "I've been doing intermittent fasting for a year. I do mostly OMAD with no restrictions. I've lost about 30 pounds. It has been slow, but I feel great and not restricted at all. I've never been able to stay on a diet this long and have even been on several vacations and I've been able to get back on track easily. About the time I started taking the enzymes my weight plateaued and I felt like I even gained a couple of pounds. My weight loss has yo-yoed up and down the whole time but not like this. I'm just wondering if the enzymes are helping me absorb fats that previously my body could not and that has something to do with the plateaus. I haven't changed my eating habits at all, I definitely don't want to stop taking the enzymes because of how much they have helped me, and I'm sure this is healthier for my body but I'm just curious, I would like to lose about 50 more pounds. Thank you so much for all the great information you provide" Ann.

Melanie Avalon: All right Ann, thank you for your question. I think this is a great question. I've thought about it more in regards to-- so I eat a lot of fruit as listeners know, like pounds of fruit every night and I've gone through different levels of taking digestive enzymes with it. At one point, I was taking barely any and then other times I've been taking a lot. I've noticed that when I take a lot and I take a fruit-- I get like no digestive issues from it. But it really breaks down the fruit like not to be TMI, but I can see the difference in my bowel movements from how it's affecting the fruit. And so, I've been concerned about the sugar release from that. I'm like am I actually turning the fruit into more like fruit juice in me because I'm breaking down the fiber with the digestive enzymes? I don't want to scare people away from digestive enzymes but I just wanted to speak how I have thought about the nuance of this. And to clarify, I tend to go really extreme.

So, I would take tons of digestive enzymes, I wouldn't be concerned about this if it was just like a very small or actually probably even normal dosing. And that said, I have also thought about this more in relation to Ann's question, probably historically, not so much with enzymes. But with people-- especially when I was really having a lot of GI issues and gut health, I would spend hours and hours and hours in Facebook groups about SIBO and IBS and things like this. And people would share stories about having leaky gut and having issues with their gut health, and then gaining weight from healing their gut. And presumably that's from absorbing more food, like absorbing more nutrients. So, I can completely see if you went from a state where you weren't really absorbing your food and then you're taking these enzymes, and now you are absorbing your food. Yeah, I could see how that would make your weight plateau and/or even gain depending on what you're eating which kind of comes back to what I feel like I always come back to on this show, which is-- the enzymes are working for you, that's great. I would keep using them, this is awesome. And you seem to be on that page.

If weight gain is a concern and even if it's not, I would mitigate that or address that with the actual food choices, which she doesn't mention. She just says that she hasn't changed her eating habits, but she hasn't mentioned what those are. So, that's what I would look to, "Oh, I got it, I do mostly one meal a day with no restrictions. Okay." So, it sounds like you're eating just-- if there are no restrictions, I'm guessing it could even be like standard American diet. If that's the case, there is so much potential here for A, both having wonderful and improved digestion with these enzymes and B, not plateauing and not gaining, maybe even losing weight by making some conscious decisions around the food that you are putting in your body. So, if there are no restrictions right now, I mean, you could just start it very basic, which would be shifting from just not having processed foods, so you don't have to worry about macros or even the types of foods but shifting to a whole foods-based diet. That could have a huge, huge impact on your-- not only your weight but your health in general. And then a lot of people in our audience already exist within that whole foods-type paradigm. And then that's when I think you can move to the next step of like a macro-based approach of like low carb or low fat for example. Yes, especially if you have 50 pounds to lose. Yeah, I would definitely look at the food choices, I would keep the enzymes, look at the food choices. What are your thoughts, Cynthia?

Cynthia Thurlow: That was a really comprehensive answer. It's interesting, in my patients that have had their gallbladders out, I typically have found tremendous success with ox bile or bile salts, that's usually a starting point for them versus digestive enzymes and a lot of that has to do is when your gallbladder is removed, you still produce bile, but it just drips all day long. So, most of my cholecystectomy patients, which is the fancy word for gallbladder removal-- most of them really struggle with either constipation or diarrhea. And if Ann is finding that she's feeling better on digestive enzymes, I would stick with what she's doing because she feels better. Yes, and I don't know Ann's age but we start absorbing less nutrients as we get older. That's why we actually need more protein as middle-aged people, so Ann could be young, but I'm guessing she's probably at least middle aged just based on the fact the way she's describing things. The other thing I think about is OMAD and weight plateaus. I started thinking about the fact that your body might have just gotten to a point where with just only one meal a day you're not getting enough macros in, you may need to change things up. I always say when you hit a plateau, it's time to change things up either tracking your macros to see very clearly how much protein you're eating a day. Are you overeating fats? Are you eating too many carbs? How's your sleep? How's your stress management? Are you lifting weights? As people start losing weight, sometimes they want to get more physically active. Do you take walks? Where are you in your menstrual cycle? Or are you no longer menstruating? Those kinds of things are very helpful. But I would say shaking things up is going to be very important. And then, giving consideration, most of my patients with a cholecystectomy really benefit from ox bile or bile salts. These are supplements you can get over the counter. And those have been hugely impactful.

Melanie Avalon: Oh, by the way, have you ever taken, Cynthia, ox bile or anything like that?

Cynthia Thurlow: I have, I tend to be-- I think probably the listeners know that in 2018, I got the worst food poisoning in my life in Morocco, picked up a parasite and then ended up six months later having a 13-day hospitalization. So, my gut has really been ravaged over the last several years. And I've been told by my providers that I've had episodes of fat malabsorption, so have I ever taken it? Yes. What we've kind of worked on is artichoke, artichoke extract is actually a little more gentle than traditional digestive enzymes. And the more I've learned, the more I understand that there's so much bio-individuality, you may be able to take a really strong digestive enzyme, which for me would just not work. And so, there's a little bit of give and take, but yes, I have tried ox bile and bile salts, I do and have had episodically. I'm not someone that tolerates like a lot of animal fat. So, lean meat I do much better with and I think my gut microbiome really took a massive hit in 2018 into 2019. So, I'm definitely very carefully navigating what I add in to support digestion. How about you? Have you tried it?

Melanie Avalon: I went through a period where I was using it like you, I favor lean meat, so I didn't really see the need for it specifically not being on as high of a high-fat diet. I'm glad you brought up the individuality with digestive enzymes. This is a very vague teaser, but I think after we get out the next few supplements that we have, I have a really big supplement idea, project that I want to do that's going to relate to bio-individuality with digestive enzymes, I think it's probably going to be my big supplement project of 2023. So, people get excited. So yeah, but it's so true because especially with the digestive enzymes because goodness knows I have tried so many different ones and it really is about finding the one that works for you and that suits your personal digestion.

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Melanie Avalon: Related to digestion. We have a question from Alyssa. She says, "IF and digestive changes." And Alyssa says, "I am new to IF, about three weeks in doing a 17-7 window and I have never had any sensitivities to food. I have found since starting IF my stomach has become sensitive, as soon as I open my eating window and start eating, I find myself nauseous and bloated. I have experimented with many different types of foods, tried eliminating different food groups to see what is triggering this, and always have the same outcome. I've also had increased problems with loose bowel movements since starting IF. I'm wondering if my body is just taking longer to get used to this new eating pattern and if this is a common finding among new IFers. I definitely want to make this a lifestyle as I've researched and researched and I found nothing but good information. But the stomach issues are such a turn off. I think I've lost a little weight, but at this point, I really just want to get a handle on the way I feel and focus on weight loss as a secondary concern. I have about 25 pounds to lose but I did lose 40 before discovering IF, but hit a plateau for several months. I'm 29.5 not willing to claim 30 just yet female and have two kids, ages 1 and 2, if that information means anything to you." So, continuing the digestive issue conversation. Thoughts?

Cynthia Thurlow: Alyssa? Well, I think that there's obviously something going on, I would start with lighter foods, try some bone broth to break a fast, I would have a light salad, I would gauge to see if it's certain types of foods that are exacerbating your loose stools. I actually had a really good podcast with Megan Ramos and we kind of talked about troubleshooting some of these issues. And I just find that breaking the fast with a lighter meal or backing off on fasting entirely, you're talking about a 17-7, maybe especially as a 29-year-old female, you shouldn't be fasting right before your menstrual cycle. I would really try to give yourself a solid week in your follicular phase, which is after your bleed week and see how you feel, trying a little more protein, not doing as much uncooked vegetables, light, light, light stuff and see how you feel.

Melanie Avalon: Yeah, something that I'm focusing in on is the fact that she said she'd never had sensitivities to food and now she does. And I think so-- this actually could be very helpful, it could be a flashlight situation. It's possible that you were having inflammatory reactions to food, but you just weren't realizing it until IF kind of like paved the way for you to have that moment where you actually saw how your body was reacting to food, which I think a lot of people do experience that, which is a good thing. I think. So, I love Cynthia's suggestion, definitely check out that episode with Megan Ramos. I'd be curious-- you said you've tried many different types of foods and you've tried eliminating different food groups. I'd be curious the extent to which you have tried A, elimination protocol as like an actual protocol because I've interviewed a lot of people who talk about elimination diets to solve these issues and a consistent theme with all of them. I'm thinking of like Dr. Will Cole, I'm thinking of Dr. Peter Kozlowski, I'm sure quite a few others.

A consistent theme is like really doing it properly, like actually committing to this short-term elimination diet rather than just kind of like, casually, like eliminating one thing here, because there-- Well A, the effects of food could probably last up to three days as far as just like, for some people the transit time and just the effects from that food. So, if it's a casual approach to eliminate things, you might not be able to see a difference if you just eliminate one thing one night and see how you react and there are so many factors involved. I think taking a conscious approach to an elimination diet might be helpful, but is possible that your body is still adjusting because it has been about three weeks. I would love to hear if things have changed. But yes, yes, yes, yes. I do think a lot of people do experience this. And there's a lot of potential to find the answer. And so, something that might be a game changer. This is something that I'm definitely, definitely, definitely going to make my own version up in the future because it's something that when I go through issues, especially with feeling like my stomach is sensitive and reacting to foods, like right when eating, there are different blends that involve L-glutamine and when taken on an empty stomach it can really help rapidly heal the gut. Particularly L-glutamine, as well as DGL which is, I don't even know how you say it, deglycyrrhizinated licorice extract. So, the one I take right now and I have got to make a version of this, it is shocking how much it helps me. I would love to hear Alyssa if you take this if this really, really, helps you. So, it's called Gut Assist. It's by Dr. Danielle, you can get on Amazon, I'll put a link to it in the show notes. Like right now it has 6337 reviews and 4.5 stars. So, it is a combination of L-glutamine of something called arabinogalactan, and then that DGL as well as some aloe vera. I would definitely, definitely try that. And then also stay tuned because I'm definitely going to make my own in the future. So, if you want to get updates about that, you can go to avalonx.us/emaillist. And you can also text AvalonX to 877-861-8318. That will get you text updates as well as a 20% off coupon code. So definitely check that out. Okay. Any other thoughts from you, Cynthia?

Cynthia Thurlow: No, I think you did a great job.

Melanie Avalon: You as well. Well, this has been absolutely wonderful. So, a few things for listeners before we go. If you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes for today's episode will be at ifpodcast.com/episode290. Those show notes will have a full transcript, so definitely check that out. And you can follow us on Instagram, we are @ifpodcast, I am @melanieavalon, Cynthia is @cynthia_thurlow_ and I think that is all things. Anything from you before we go?

Cynthia Thurlow: No, this has been fantastic as always.

Melanie Avalon: I agree and keep the good questions coming and we will talk to everybody next week.

Thank you so much for listening to The Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice, and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team, administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

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Oct 30

Episode 289: Halloween Candy, Flavored Coffees, Autophagy, Atherosclerosis, Berberine, PMDD, Type 1 Diabetes, And More!

Intermittent Fasting

Welcome to Episode 289 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

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SHOW NOTES

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Listener Q&A: Amanda - Insulin release

The Melanie Avalon Biohacking Podcast Episode #167 - Mark Shatzker

Listener Q&A: Vanesa - Autophagy and atherosclerosis

Noncanonical inhibition of caspase-3 by a nuclear microRNA confers endothelial protection by autophagy in atherosclerosis

Role of autophagy in atherosclerosis: foe or friend?

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Listener Q&A: Angela - PMDD

Listener Q&A: Jessica - Type 1 diabetes and intermittent fasting

The Melanie Avalon Podcast Episode #44- Cyrus Khambatta, PHD and Robby Barbaro, MPH

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 289 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine if it's that time and get ready for The Intermittent Fasting Podcast.

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And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat. But do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream. And then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup maybe playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because, ladies, when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years. 

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that, there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on. And friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their Overnight Resurfacing Peel and vitamin C serum every single night of my life. And their makeup is amazing. Check on my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out. And you can join me in my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well. 

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Hi, everybody and welcome. This is episode number 289 of The Intermittent Fasting Podcast. I'm Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hi, Melanie.

Melanie Avalon: I have a question for you, Cynthia. 

Cynthia Thurlow: Okay.

Melanie Avalon: This episode actually airs on Halloween. I have two questions. One question is, how do you feel about Halloween? Is it one of the holidays where you go all out or not so much? And then I have a fasting food-related question to it. But I guess first, yeah, what's Halloween like in your family?

Cynthia Thurlow: Well, I can tell you that when my kids were younger, so they're teenagers now. When they were younger, we went all out. Decorating the house and getting all excited about their costumes. And now, they're teenagers and I think my 15-year-old who's a freshman, he'll probably go out with his buddies. My older son will probably stay home and want to hand out candy. But in our neighborhood-- our new neighborhood, people are like serious. They have some serious Halloween displays to the point where people are spending thousands of dollars on two story skeletons that light up, are animated and spiders. And so, it's interesting. Last year, I think I was so consumed by having just gotten into the house, and the book launch, and all those things that I didn't pay as much attention, but there's some serious decorating game in our neighborhood. We just have like mums and pumpkins like fall flowers, and a few like, I would say in terms of décor, we have a lot of pumpkins inside our house. I do enjoy decorating for the fall. It is my favorite season. But in comparison to my neighbors, we're probably low into the game. It's impressive in our neighborhood. I should take some photos and share them on Instagram. 

Melanie Avalon: Oh, please do. I love looking at that stuff. 

Cynthia Thurlow: I love Halloween because I like creepy fun Halloween movies. I love all that. I like being scared about things that are highly improbable. I don't like the stuff that is creepy and potentially could happen, but I was one of those kids that loved Stephen King movies and love being creeped out. Kids of the 80s, we had Children of the Corn and all the Stephen King movies. And so, I love suspenseful, scary stuff, but my husband not so much. So, we don't get to watch a lot of those movies unless I want to watch them by myself. How about you?

Melanie Avalon: Yeah, I'm all about it. Growing up, I loved it. I love the decorations. I'm just thinking now though about the timeline of, because when you're a kid, you get to dress up. And then I remember wanting to still dress up in high school probably and my parents being like, "You're too old for this." Or, I remember the last year I wanted to go trick or treating. I don't know what age it was and my parents were like, "You can't go." I was like, "Yes, I can." And then it's funny because when you go into the dry period, I feel of Halloween. But then when you become an adult, it gets fun again. I'm really excited. My sister and I are going to dress up like on Anna and Elsa from Frozen. 

Cynthia Thurlow: Oh, I love it. 

Melanie Avalon: I literally ordered I think seven Frozen costumes, because I have to find the perfect one. I think I'm going to combine too. I think I'm actually going to use-- I found this gorgeous blue prom dress, all sequins. And I think I'm going to combine it with the Elsa costume to make like the perfect costume.

Cynthia Thurlow: I love the dedication.

Melanie Avalon: For like an hour last night, I was trying them on and then I would go to my computer and watch the Let It Go song on YouTube and stare at the costume and try to figure out what color it was exactly. And then stare at the costumes and figure out if I could cut them up. I don't know how to sew. So, we'll see how this goes.

Cynthia Thurlow: I love your dedication. I think that's awesome. I would say that I'm a big fan of adults enjoying the process of Halloween. I was just at event in Scottsdale and the first big night of this event, it was like a costume party with a theme. And truth be told, I'm not like a big costume person. I'm all game for having fun with my friends. But I bought the bare minimum costume accessories and just decided at Scottsdale, it's like 100 degrees. I don't want to be in anything that I have to wear too much clothing, I don't want to wear something super skimpy. And so, I loved seeing how like some will really get into the costume theme. I marvel at the creativity of people. I really do. I just love to just watch. I think it's so interesting.

Melanie Avalon: Was this where I saw the costume from Gin? 

Cynthia Thurlow: Yes, I took a video and send it to Melanie of Gin. [laughs] 

Melanie Avalon: It's on Gin's Instagram I think, I laughed so-- Please, listeners, please go look at Gin Stephens's Instagram.

Cynthia Thurlow: She was so excited about her costume. She was like, "Wait till you see my costume." And I literally-- She had the best time, she looked so happy.

Melanie Avalon: It's so funny. I couldn't figure it out at first when you sent me the video. I was like, "Wait, what"? From the video you sent, it literally looks like not a costume. It looks she's-- [laughs] It's an alien abduction costume for listeners. I always want to find a costume that's attractive. I want like a girly girl costume is what I always go for. Although, one year when I was a kid, I dressed up like a marshmallow and everybody thought I was a roll of toilet paper, [laughs] which is appropriate given all my bowel issues I have these days.

Cynthia Thurlow: That is humorous. There's most definitely a theme.

Melanie Avalon: Really last quick, rapid-fire question. Did you ever-- because Halloween is very centered around like candy and all of that. How did you handle that with your kids growing up and did you ever get into the--? Some people will hand out like healthy treats or they'll do that snack swap thing.

Cynthia Thurlow: It's interesting. My older son has peanut and tree nut allergies. That has always been a concern like exposure, cross-contamination. When he was little, we could bring all the candy home and go through it. My husband loves Snickers bar. He would keep all the Snickers bars for himself. Whatever the age the kids were, that's how many pieces of candy they kept. Well, they got to a point where they started to eat the candy while they were trick or treating because they knew they could then consume more. I tend to be very much a realist. When my kids were preschool age, early elementary school age, yeah, I could hand out healthy treats. It was always a healthier version of the conventional Halloween candy. And then I just got to a point where I was like, "You know what, most people don't appreciate it." I'm spending exorbitant amounts of money. Really what's most important is making sure that my kids are not eating the stuff 24/7. So, I've relaxed some of my rules. 

I have some hard and fast about certain things, I can't actually buy Halloween candy early because the teenagers will find it. It doesn't matter where I put it. It's almost like they have a beacon, they find it. It becomes a running joke. My husband can't even keep a clean peanut buttercup in the house because the 15-year-old finds it and just despite him will eat it. [laughs] In my house, it's one day out of the year. I let them enjoy themselves. I don't allow them to keep candy in their rooms, which they did one year when we were living in a rental and I didn't know any better because we have dogs and I'm like, "What if the dogs get into it and they get sick?" That's a problem. I think for everyone that's out there, it's one day. I tend to buy the candy that I don't like. So, it's never tempting, which drives my husband crazy. He's like, "I don't understand that reasoning, that thought process." I said, "It's simple. By buying stuff I don't like, I'm not going to eat it. I want you to be tempted to eat it."

Melanie Avalon: What is that? What do you not like?

Cynthia Thurlow: Most stuff, because I don't feel good when I eat it. I'm not attracted to Snickers or Reese's peanut buttercups. I can buy that stuff, but it's crack for my husband. So, I have to be very balanced. I tried to give all the candy away. That's my other strategy. "Give it all away, then you don't have any left." Things like Skittles that are horrible. [laughs] I just--

Melanie Avalon: I never liked Skittles, either. They gave me a headache.

Cynthia Thurlow: Yeah. Well, there are so many artificial colors and God knows what else. To me, my strategy is, I buy stuff. Liam is my 15-year-old and usually he comes with me to purchase that candy. I always tell my methodology is, I buy stuff that I don't like and then it's not tempting at all, which he doesn't agree with at all. But he'll usually direct me to what do the kids like right now. He's my conductor. But the goal is to get rid of all the candy. I'm the parent that is handing out handful of candy to get rid of it, which everyone loves to come to our house because I'm giving out some unlike, I don't want to take any of them to my house. The other thing in my neighborhood that's interesting, everyone has very long driveways. Usually, people are at the end of their driveway to hand out said candy, it's very orderly. 

Melanie Avalon: Oh, woah, they wait out there?

Cynthia Thurlow: Yeah. Most people set up tables at the end of their driveway. 

Melanie Avalon: Tables? [laughs] Oh, my goodness.

Cynthia Thurlow: Yeah, I've got a very long driveway. It's actually nice. The other thing is people are not trick or treating late at night. When it gets dark usually everything ends, which is wonderful. Because the last neighborhood I was in, you'd get your doorbell 9, 10 o'clock at night. Kids were still coming around. Here, not as much. They're younger, so the parents take them out early, which is fantastic. So, it's a quite an interesting process. But I love seeing all the costumes and getting rid of all of the Thurlow candy, which my family doesn't agree with, but I do.

Melanie Avalon: I totally forgot about this. I guess I really always have been an entrepreneur. Before Halloween, I would go stock up on all the candy. I had these little vending machine things. They were so cute. I had two of them. I'd fill them up with candy and then I would sell candy to my brother and sister. And then I didn't find out until literally adulthood that they would sneak into my room and steal my candy. I didn't know that. They were getting away with it. Yeah, I would sell it for like a dime, like a Snickers bar. 

Cynthia Thurlow: That's hilarious. 

Melanie Avalon: I would actually love listeners to write in, even though it'll be after Halloween, but I'd be really curious to hear how people handle candy and Halloween in their lives with their family.

Cynthia Thurlow: I think it's all about balance. I think people when they get really rigid, there were years where they'd have the switch-witch or when your kids are really young and they have no clue what's going on, that's very different than when they're very vested in the candy game, and parties, and trick or treating, and they have an agenda, and Halloween trick or treating independently of their parents. You have to just release some control. In all honesty that's the best method of pick your battles. I think that's really important because you can't control everything. So, you might as well zone in on one or two things that's important and trust that your children will make good choices.

Melanie Avalon: I think that's very good advice. 

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Melanie Avalon: Shall we jump into some questions for today? 

Cynthia Thurlow: Sure. 

Melanie Avalon: To start things off, we have a question from Amanda and the subject is "Insulin release." And Amanda says, "Hello, there. I enjoy your podcast so much. I have been listening and fasting since January 2020 and I've made my way through all of the episodes. You're my favorite podcast and I listen to a lot. Anyway, I recently watched a YouTube video with Dr. Mindy Pelz, where she says, "You can test if something is breaking your fast by checking your blood sugar prior to having insert item here and then after having whatever you're testing." I decided to check to see if coffee is causing a response. I drink it black, but I drink Dunkin Donuts brand coffee, and it is caramel coffee cake flavor. I don't think it has a sweet taste, but I was curious if it is causing any response. I checked my blood sugar at around 6 AM prior to my coffee, this would have been 12 hours fasted. I was shocked to see my blood sugar was 122. I'm not diabetic and I've never had an abnormal fasting blood sugar when tested at the doctor's office. Is it the dawn phenomenon? I'm confused. I'm a nurse and in my world, this would be concerning. Anyway, I went ahead and drank my coffee and around 7:00 AM, I rechecked my blood sugar and it was 112. 

Now, Dr. Pelz said, "If you see an increase by 5 to 10 that would mean you had a response." In my mind, I'm thinking that the decrease could be a response too. If I had an insulin response, wouldn't that lower my blood sugar? The coffee may not spike my blood sugar, but cause an insulin response therefore lowering it. I hope I made that clear enough to understand. What I'm not sure about is if my result of 122 was caused by the dawn phenomenon. I checked it around 6:00 AM and from my understanding that occurs between 4:00 to 8:00 AM. Wouldn't it be on the decrease when I checked it later at 7:00 AM? I did check again around 9:00 AM and it was 114. I was still drinking my coffee, second cup. I'm just curious on what you two think and if anyone has ever brought this up, if it helps, I'm 36 years old. I've been fasting since January 2020. I started out 18:6 and I've worked up to one meal a day. I fast every day and love it. I can't thank you ladies enough for all you have taught me," Amanda.

Cynthia Thurlow: Well, Amanda, thank you so much for all of your support and the fact that you get so much out of the podcast. There are a lot of things that I think about as I'm reading and listening to your question. First and foremost, where are you in your menstrual cycle? Because you're going to be less insulin sensitive heading into your luteal phase and especially the week before your menstrual cycle. Are you using a glucometer or are you using a continuous glucose monitor? If you're using a glucometer, has it been calibrated? Does it need to be calibrated? It's not typical that your blood sugar, per se, would go down after consuming a potentially-- I don't know what the caramel coffee cake flavor is. The potentiality of, perhaps, an artificial sugar or whatever that is flavored with, I would imagine it would probably break your fast.

There're so many things here that it's hard for me to say because fasting blood sugar is only one piece of the puzzle. I think really looking at fasting insulin and looking at other inflammatory markers is certainly more helpful. Just one or two blood sugar values to me doesn't give a full clinical picture. Dawn phenomena, yes, that is a real thing. Typically, I don't see that in insulin sensitive individuals that are young, not with any great regularity. I saw quite a bit of it in the hospital with older, even middle-aged or older patients. I would say at this point, where are you in your cycle? Is it a glucometer, has it been calibrated? Is it a CGM? Where are you in your cycle? 

The other thing is, you're 36 years old. You're obviously still very young. We have to remember that intermittent fasting is a form of hormesis. It is a hormetic stressor in the right amount at the right time. You're also doing OMAD, which I know that it may not be as popular for me to express this opinion on the podcast, but I just think that that's not the right strategy for a younger woman. I get concerned that you're not getting enough protein macronutrients in particular into such a tight feeding window and that in and of itself could potentially be of concern. So, there're a lot of different variables.

It could be that maybe your glucometer needs to be calibrated. It could be that simple. If we know your insulin sensitive, if you haven't had a fasting insulin checked, I would definitely ask your primary care provider to do that. It's a very inexpensive test. It runs about $12 that is covered by insurance. A lot of traditional allopathic trained providers don't know how to interpret it, but we want to see that value between 2 to 5. That's ideally what we're looking for and that's actually a better biomarker for insulin sensitivity than a fasting blood sugar. What are your thoughts, Melanie?

Melanie Avalon: Yes, I would piggyback and agree that because it sounds like she might be doing a CGM, but probably not. I would definitely recommend Amanda doing a two-week trial at least of a CGM. And just to define it, it's basically a sensor that you very easily apply to your arm. I have videos on my Instagram of what it looks like to put it on. It will continuously monitor your blood sugar over 24 hours. The benefit of that is that you will see the slope and the curve of what is actually happening in the morning with that wake-up dawn phenomenon as well as the coffee and everything thereafter. You'll also see the entire 24 hours the impact of your blood sugar levels and what your average is. We actually do have a coupon code for the podcast. So, if you go to nutrisense.io/ifpodcast, the code, IFPODCAST will get you $30 off any subscription to a CGM program. So, that definitely might be helpful. 

At least what I've experienced and what I've seen a lot of people share is that, especially if they're having a dawn phenomenon response in the morning, which basically what it is, is a cortisol release in the morning that is prepping your body to get ready to move. And so, the purpose is to release glycogen from the liver. You release stored sugar, stored glucose and that's what causes that spike. That's normal. What I've seen and what I think a lot of people see is, if you do have that spike and it's up, and then on top of that you have coffee, especially if you're having coffee for a while. Coffee also, because of the caffeine causes the liver to dump glycogen. I think it can basically not give your body a chance to bring those blood sugars down and maybe even perpetuate it a little bit. That might be what is happening. If you've got a CGM and experiment you could try, is you could try a day with coffee and a day without coffee and see what's happening with all of that. 

Yeah, and it might be a situation where you realize that having your coffee in a slightly different pattern is actually more beneficial for your blood sugar. Maybe it's not sipping it as long or maybe it's just having a caffeinated one and switching to decaf or something like that. Then I wanted to point out a few other just quick comments. One is that I like to clarify it, because we always talk about things, breaking the fast, which is true. Things can create an insulin response. I just like to clarify that. Your body can have those responses to things that people wouldn't consider breaking the fast. This is just an esoteric conversation about this topic. But the example would be, you could do some high intensity exercise and have the same blood sugar raising effects or you could go do some breathing exercises and have the same blood sugar lowering effects. So, I just like to point out that-- I guess the reason I'm pointing this out is, you're still fasted is my point. I do think it's very important to have a "clean fast," water, coffee, and not take in things like these flavored coffees. But I just like to add that subtle nuance, because I think people think that they're not fasted anymore, which is not true. The way you're not fasted is by eating food.

That said, I have a little story to share. I recently released an episode with Mark Schatzker. He wrote a book called The Dorito Effect, as well as The End of Craving. It's honestly been one of my most fascinating interviews to date. I've talked about it a lot in the show. I'll put a link to it in the show notes. But he talks a lot in his book about the role of these artificial flavors. After reading it, it makes you very hesitant about taking them in. Basically, they're very confusing signals to our bodies. He makes the case that they can be doing a lot of metabolic damage. I actually had an experience recently. I had bought some artificial cake flavor, and I had it in my refrigerator. If I ever have like a holiday or something or my birthday, I'm going to make a paleo birthday cake flavored thing and I'm going to use this flavoring. It was in my refrigerator. I was cleaning out my refrigerator and I broke the bottle. And so, it spilled all over my kitchen. I was thinking about Mark's book, because he talks about the potency of that flavoring chemical and how potent it is. And that smell, my whole apartment smelled like Disney World for like-- You know how Disney smells like? Would you go to Disney ever, Cynthia?

Cynthia Thurlow: I haven't been there since my kids were four and six.

Melanie Avalon: Oh, Disney is the place my family is obsessed with. I don't know, if you remember, like, Main Street smells like a baked cookie basically. My whole apartment smelled like Disney World and I had a headache for three days. After that, I was like, "I can't believe I've been ingesting this," if just smelling it is making me feel this way. So, just a little cautionary tale about removing these if possible, if you're open to it, removing artificial flavors. Any other thoughts from you?

Cynthia Thurlow: No, I think it's much like anything. I used to tell patients that I never took one or two values unless it's an exception. I never really took it at face value. I was like, "Okay, we need more information before we can determine what's going on." There're so many things that can impact blood sugar and food consumption. All these things can definitely be impacted by many, many variables.

Melanie Avalon: Yes, I agree. I didn't know this until recently. They make at home. It's like a glucometer, but it's HbA1c tests.

Cynthia Thurlow: I don't know if I find a lot. I honestly don't see a ton of value in A1cs anymore. I think when they came out 20 years ago, it was such a remarkable test. And now, I really lean into other biomarkers like fasting insulin, uric acid that I think provide a much more comprehensive picture of what could potentially be going on. It doesn't mean that does it help. It certainly doesn't hurt. But I think there are other blood values that I think are far more important. Even triglycerides, HDL, that is more valuable to me.

Melanie Avalon: Yeah, I think it's a problem because of the false-- Well, it's not false positive, false negative, because it's not black and white like that. But the implications of your actual red blood cells can affect, like the size of them and how long they're sticking around. Their longevity can affect the readings. I think the value is, if you're regularly testing HbA1c, then presumably you could see over time if you're having a significant drop or rise in general. I think that's probably the most benefit. So, shall we go on to our next question?

Cynthia Thurlow: Absolutely. Our next question is from Vanessa. "Hi, Cynthia and Melanie, I love your podcast. I listen all of the time and learn something new every time. This morning on my commute I listened to episode 162 where you discuss at length some studies. I enjoyed listening to the discussion so much. I'm at the end of a graduate program and reading studies has been my life for the last few years. I love that you normalize how complicated research can be, while at the same time sticking with it, and then bringing us the information. Thank you for being women with high standards. In my Google Chrome feed, I came across this study and would love to hear your thoughts. From what I gathered, autophagy protects, if not reverses atherosclerosis. If this is true, this is super exciting as heart disease runs in my family. I came to intermittent fasting for weight loss and have found a way of life that has surpassed my expectations as far as health benefits. Thank you so much," Vanessa.

Melanie Avalon: All right. Vanessa, thank you for your question. This is a great question. The article that she sent us a link to was very specific, very granular, and it's a rodent study. The title is noncanonical inhibition of caspase-3 by nuclear microRNA confers endothelial protection by autophagy and athero-- I can never say this word for my life, atherosclerosis. I remember when I was recording my book, I have that word in it a few times and it's the word I just can't say. In any case, so this was published in Science Translational Medicine in June 2020. I looked at it briefly and honestly it was very specific. It was about very specific pathways in rodents and autophagy, and the role and that word, I can't say. I decided to be more beneficial to look at other research rather than this specific study. And so, I found a really good journal article that I'll put a link in the show notes too. It's called role of autophagy and atherosclerosis: foe or friend? It's 2019 May in the Journal of Inflammation, London. And I read all of it. It is very long. It's very interesting, I learned a lot about autophagy that I did not know. It goes into all the different types of autophagy and all of the different immune-related factors involved like macrophages, and cytokines, and things like that. 

The basic takeaway is that autophagy-- Oh and what is autophagy? Let me define that for people. Autophagy is basically a process in the body where the body recycles old and damaged proteins. It's a cleanup process. It helps clean up ourselves, get rid of waste, keep things fresh and new. The process can actually just get rid of those materials or they can be recycled into new materials. It's used ongoing as a cleanup process. People think that you only get autophagy from fasting, which is just not true. It's happening all the time. Not some of the time, all of the time. It's ramped up by things like exercise, even coffee ramps it up, different compounds ramp it up. I'm going to circle back to that. Its normal purpose is like a cleanup and then when you're under times of intense stress, it gets a dual purpose and that it can actually be used to create building blocks for the body and energy. So, that's why fasting in particular can further activate it. It's interesting. 

I was listening to Peter Attia's most recent episode, I think, and he was talking more about his feelings on fasting and autophagy. I don't know if I agree with him on this, but he said he doesn't think fasting even creates any measurable difference of note in autophagy that you'd have to fast a really long time. I don't know the extent to which is upregulated from a daily type of fast, but it is a good thing to consider. All of that said, back to the question. For its role in atherosclerosis, it seems that in the beginning stages for people who have it, it is probably pretty beneficial in reducing inflammation, potentially mitigating that progression and being helpful. It has the potential to actually become inflammatory in later stages. And that's because the autophagy process, just basically, it can go a little bit awry and actually create more inflammation rather than less. I don't want to scare people away from it, but that was the conclusion of this article. I think in general, it's something that-- I wouldn't focus on autophagy as the thing to address this. I would focus on a healthy diet and lifestyle, and I think that will support an anti-inflammatory state, and that will support autophagy and the way you want it. I wouldn't get too distracted by it, if that makes sense. What are your thoughts, Cynthia?

Cynthia Thurlow: Ironically enough, I just interviewed Dr. Stephen Hussey talking about the heart and talking about cardiovascular disease. For that discussion, I was knee-deep in the role of the metabolic theory of cancer, and Otto Warburg, and the role of mitochondrial dysfunction and what's really at the basis for atherosclerosis. Dr. Hussey, he has type 1 diabetes, but young guy who had a negative coronary artery calcification score, hit a zero, and then went on to have a heart attack six months later for a variety of different reasons. But why this is particularly relevant is that I think a lot of the modern day thought process about what causes atherosclerosis is so far off base than what actually creates it. We know it's related to oxidative stress, and free radicals, and glycation, and really looking at the role of endotoxemia, heavy metals, and how these things all kind of interwoven together. I'm tongue-tied myself. I'm really at the basis of all this is metabolic inflexibility. What's one of the things that can help with metabolic flexibility is intermittent fasting vis-a-vis through a lot of different processes. 

As you mentioned, autophagy is one of them. But I really think our modern-day lifestyles are contributing to a lot of what we're seeing. If we reflect back on the fact that autophagy can be upregulated by many things. Not just fasting, but understanding that eating less frequently is a way to promote or to reduce inflammation, reduce oxidative stress, improve insulin sensitivity. It just makes sense to me intellectually as a clinician that this would validate this. I think there's more and more research coming out that's really looking at what are the drivers of atherosclerosis. One of the things that Dr. Hussey talked about is that as an example and we talk about Oura Rings and heart rate variability a lot, but HRV is the best measure of stress response. I think that was really surprising and looking at an imbalance in the autonomic nervous system, remember, one is fight or flight, that's sympathetic and then rest and repose when we can poop, and have an orgasm, and digest our food, and detoxify, that this imbalance stress response is another big contributor to why we are seeing escalating rates of atherosclerosis and heart attacks. 

I'll just mention a couple of statistics that I quite frankly was stupefied by. By 2035, 130 million people in the US will have some form of coronary artery disease or atherosclerosis. The annual direct and indirect costs of MI and stroke are $329.7 billion a year that came out of circulation. And lastly, in 2018, there were 720,000 first time myocardial infarcts which are heart attacks and 335,000 recurrent MIs in the US. I love that Vanessa addressed this atherosclerosis piece because it really does impact all of us whether or not you yourself, but more than likely with those statistics. You know of someone either or someone you're related to, someone you're friends with, someone you care about that's in your sphere of influence is going to be impacted by vascular disease. Maybe that's easier to say it that way. We used to call it CAD or CVD. Cardiovascular disease, it's an easier way of saying that, but really an important thing to consider. It's one of many reasons why I think upregulating autophagy with fasting or other types of hormesis is really incredibly beneficial. I think a lot of us want to focus on the body composition and the changes in weight loss, but really, it's deeper than that. 

Melanie Avalon: Two points to that. One is, because interestingly that study I linked to on autophagy, it didn't mention fasting once. It was talking about the role of fasting, like I mentioned happening as an ongoing process all the time, anyways. And so, I would imagine, I know I talked about how it concluded that autophagy could be detrimental in the later stages of-- So, is cardiovascular disease the same thing as atherosclerosis.

Cynthia Thurlow: Mm-hmm. We don't call it. We used to call it coronary artery disease. Atherosclerosis can be diffuse, so it could be carotid arteries, peripheral vascular disease, coronary artery disease. Atherosclerosis can occur in any vascular vessel.

Melanie Avalon: Okay, gotcha. Yeah, so, I think the important context here would be autophagy in the context of fasting would be as well in an anti-inflammatory state compared to what it's talking about in that article, which is just the autophagy process not in that anti-inflammatory state. That might be something to keep in mind. Well, I'll put a link in the show notes. That interview sounds really, really fascinating. I'm glad you brought that up about the cardiac scores because that's something that-- I feel especially in the low-carb world and often I see it in the carnivore world are people on really, really high saturated fat diets and then they'll say, but I have a zero score. But really, when it comes to that, when you're young you should have a zero score. If you don't, there's a major issue. And then it can be argued that, if you don't have a zero score, things are already really bad. It's not the thing where you slowly start to see it progress. It's like it goes from zero to like there's an issue. So, I wouldn't rest in the seeming safety of a cardiac score, which I think was demonstrated by that guy's heart attack.

Cynthia Thurlow: Yeah. He's like 32. I think it's the diabetes, plus some other factors that he talked about, but really sobering.

Melanie Avalon: Yeah, the stats are really intense. And right before we go on to our next question, I wanted to mention one more thing. I was so excited when I was reading that article because it actually had a section on compounds that upregulate autophagy. The first one it mentioned was resveratrol, which is the compound that is made famous by red wine and you guys know I love red wine. But then even more exciting, the second compound I mentioned was berberine, which made me so excited, because the next supplement that I'll be releasing for AvalonX is actually berberine.

Going back to Amanda's question, if she is experiencing blood sugar issues, I realized we didn't even give her suggestions on what to do there. First and foremost, I think dietary approaches are paramount when it comes to blood sugar control, so looking at your diet and finding the diet that works with you. Again, that's a reason that a CGM can be so helpful because you can try out different dietary approaches and see how they're affecting your blood sugar levels and after or injunction or on top of something like berberine, it might be really helpful. It is actually a plant compound, an alkaloid, and it rivals the effects of metformin. Metformin is the primary prescribed medication for blood sugar issues, diabetes. It has a blood sugar-lowering effects of metformin without the side effects. Like I said, it's a natural plant compound. People often focus on it for the blood sugar-lowering effects. I personally take it. I take 1 gram every morning. When I started doing that, I saw a really nice effect on my blood sugar levels but it has so many other benefits as well. 

It actually has a lot of metabolic health benefits. So, I found one study that was talking about how it didn't reduce body weight, but it actually created a redistribution of fat. People ended up having less visceral fat, which is the inflammatory type of fat surrounding the organs and it's been shown to potentially have anti-cancer benefits. And then going back to topic that we were talking about that article was talking about how it actually is a very potent stimulator of autophagy. That's very exciting. That will be coming out sooner rather than later. To get text updates for that you can go to avalonx.us/emaillist or you can text AvalonX to 877-861-8318. When you sign up for text updates, not only will you get all of the latest specials and news because there will be a launch special. You also get a 20% off code when you sign up there. 

Hi, friends. I'm about to tell you how you can get $30 off one of the most incredible ways to track your blood sugar levels. See how your fasting is affecting you, see how your food choices are affecting you, and truly take charge of your health. That would be the NutriSense CGM program. If you've been listening to this show, you know that we are a little bit obsessed with continuous glucose monitors, also known as CGMs. If you know how your body is actually responding to different foods, amounts of sleep, stress, fasting, exercise, wine, anything else you're doing in your life, then you can truly achieve your health goals, so whether that's managing your weight, eating foods that make you feel good, having energy throughout the day, optimizing the longevity, understanding your blood glucose is important. And for example, you might even realize that your diet doesn't need to be super restrictive. It just needs to be the right diet for you that is sustainable. Here's the problem. True, you can check your blood at the doctor or you can randomly check it with a glucometer at home where you prick your finger. The problem is that's just a snapshot. It's a single picture of that brief moment in time. If I've learned one thing from wearing continuous glucose monitors is that your blood sugar can change a lot even from minute to minute. You really need to get a sense of how your blood sugar is changing all throughout the day.

When you wear a continuous glucose monitor, which is painless to put on, I promise, I have a lot of videos on my Instagram of how to put them on. So, definitely check those out. It gives you a picture of your blood glucose levels 24/7 for 14 days. What I love about the NutriSense CGM program is it has a super awesome app that helps you interpret the data and really understand what's going on. In the app, not only does it track your data, but you can log meals, see macronutrient breakdowns, and so much more. It even gives you an overall score for each of your meals based on your body's response, so you can really find what meals are working for you. Each subscription plan includes one month of free support from a registered dietitian. NutriSense dieticians will actually help you identify what you should be paying attention to, what that data actually means. They can really hold your hand if you're new to the space or if you're already knowledgeable, then they can provide you even more advanced tips and recommendations. They'll make sure that you adjust your diet and lifestyle to find what you enjoy doing, so that you can have long-term sustainable changes They'll even act as accountability partners on your journey. 

NutriSense also has a private Facebook group for members, where you can find support from other members and learn about their experience. I love wearing a CGM. I just think it is so profound. Even if you just do it once for 14 days, I think you will learn so, so much. But then, of course, lasting sustainable change can take time. Getting a longer term subscription can be an amazing option to consider.

NutriSense has 6 and 12-month subscriptions and those are cheaper per month allowing you to not only achieve your health goals, but also ensure that you stick to your new healthy lifestyle for the long term. It's helped me realize for example, how low carb versus low fat affect my blood sugar levels, how berberine has an amazing effect at lowering my blood sugar, and so much more. You can get $30 off any subscription to a NutriSense CGM program. Just go to nutrisense.io/ifpodcast and use the coupon code, IFPODCAST for $30 off. That's N-U-T-R-I-S-E-N-S-E dot I-O slash IFPODCAST with the coupon code, IFPODCAST for $30 off any subscription to a CGM program. There's a reason Cynthia and I talk about CGMs all the time. We love them. NutriSense is giving you guys access to them. So, definitely check this out. And we'll put all this information in the show notes. All right, now back to the show.

Melanie Avalon: We have a question from Angela. Subject is "PMDD." And Angela says, "I have PMDD. I was diagnosed in November of 2018. I was put on Prozac for 14 days a month. It helped for two months, then stopped working. I first started IF doing mostly 16:8 in July of 2019. I did great until October. My symptoms greatly decreased. Then I slowly started closing my window sooner and sooner until I was back to my old eating ways, which is eating all day long. I gained back all the weight. I had lost about 15 pounds. January of 2020, I decided to try it again. It's now March. So, I've been through two cycles of PMDD and I was curious as to how long you would think it would take the food cravings to go away. The food cravings during those two weeks from ovulation to the start of the menstrual cycle are like no other cravings. They are worse than my pregnancy cravings. I do so good with 16:8 during two weeks, then that hit and bam. It's so hard to stick with IF. Please give me any suggestions that might help. I've tried keeping busy, drinking more water, eating more protein. IF has seemed to help all the other symptoms from PMDD, besides the food cravings. Sorry for jumping all around, but I desperately need help." Okay.

Cynthia Thurlow: Well, Angela, my heart goes out to you. And for listeners that are not familiar with PMDD, this is the most severe form of premenstrual symptoms. First and foremost, I have to give you a lot of credit that you are being so diligent about trying to determine what is exacerbating your symptoms. If you're at all familiar with my work, I'm not really a fan of women doing a lot of fasting prior to their menstrual cycle, especially five to seven days. Preceding that, you could certainly do 12 hours of fasting. I would also look very closely at what you're eating. Are you really leaning into enough protein? Because those powerful cravings could very well be that you need more high-quality carbohydrate along with high-quality protein.

I actually did a podcast with Dr. Chris Palmer, which unfortunately I can't release until November. His publisher has made it very clear that they don't want his podcast being released until the week of publication. But he is a Harvard trained psychiatrist and he has a very unique lens on mental health issues and metabolic health. And so, we had a really vibrant discussion about the interrelationship between the foods that we're eating, the types of neurotransmitters that we're creating, and a lot of those neurotransmitters are predominantly created in the gut. 

I would really be thinking about gut health, the types and qualities of foods that you're consuming. Leaning into protein, high-quality carbohydrates which are going to be the unprocessed variety, healthy fats, you may benefit from getting some testing done to look at the gut microbiome. I'm a huge fan of the GI map, or even working with an integrative medicine or functional medicine, physician or nurse practitioner to dive a little bit deeper. Because it sounds like your symptoms are really significant. I do think there are other ways of tackling PMDD. But absolutely positively, no fasting the week before your menstrual cycle, that explains why you're saying I feel good in my follicular phase when I'm fasting. I don't feel good. I feel I'm really struggling with fasting and that's your body's way of telling you. We need to liberalize what you're doing. 

The other thing that I would really encourage you to do is make sure that you are working with someone that can do a proper evaluation and testing. I know you tried Prozac before. There are other drugs that may be of benefit. There are newer SSRIs that are out there, as well as other types of treatment modalities. And again, I wish Dr. Palmer's podcast episode with me would be out concurrently with when this is released. But definitely look for that in November. I think he's really making incredible strides, making the interrelationship between mental health issues and also metabolic health that they're all very closely interrelated.

Melanie Avalon: Awesome. Yeah, I think that was all really amazing. Cynthia knows much more about the actual hormonal stuff than I do. The only thing I would add is that focusing on nutrient rich food, I think can be really, really helpful. If you think about it like pregnancy cravings in particular, obviously, there's the craving for actual energy because you're growing another human being inside of you. People get very specific cravings. That's likely because the body is needing more of a specific nutrient that it's associating with that craving for better or worse, which goes back to Mark Schatzker's book that I mentioned earlier about how these things can be misleading. The signals can signal to the body that they have a certain nutrient and then when they actually don't. But in any case, the reason I am talking about that is, you get cravings from pregnancy. And now, she's comparing it to that saying, "This is worse though." Focusing on protein is great and also focusing on the nutrient rich sources of foods I think can be really helpful. Things like egg yolks, and liver, and salmon and-- 

There's a study that came out recently that I want to find-- I've heard Chris Kresser talking about it on a few shows. I got to find it. Apparently, it's a list of-- They recently came up with a nutrient score for all of these foods based on mineral density and things like that. It was shocking. He was talking about, I think, on Robb Wolf's podcast and he was talking about the number score shift from, I think the top was like liver and something else. And then the shift down to the next foods was so huge because basically, there're a few foods that are just overwhelmingly nutrient rich. Yeah, so, I just wanted to add that piece about the food, but I think Cynthia's advice was very helpful.

Cynthia Thurlow: And yours as well. 

Melanie Avalon: Awesome. Shall we answer one more question?

Cynthia Thurlow: Sure. This is from Jessica. Subject is "Type 1 diabetes and intermittent fasting." "Hi, I've been intermittent fasting for a month and a half now. I started in the hopes of losing some weight. I have an added challenge and that I am a type 1 diabetic for 13 years now. I take precautions during my fast and always monitor my blood sugar. My question is about taking insulin during my fast. Especially in the mornings, the dawn effect makes my sugars climb and I don't hesitate to take insulin to correct it. I was curious if this breaks my fast and stops the benefit of it. Of course, I won't stop correcting no matter what the answer is, but I'm still technically getting anything out of it while I'm doing this. Thanks."

Melanie Avalon: Awesome. Well, thank you, Jessica, for your question. I'm actually glad to circle back to this question because I felt I was going on a tangent earlier about the nuance of the breaking the fast question and I forgot that this question was in here because this is the reason I like to emphasize that nuance. She wants to know if she's getting anything out of her fasting by taking insulin and does insulin stop the benefits of the fast. Well, now, I'm going to add further nuance to the nuance. You are still fasted-- If you're not taking in food, you're still fasted and especially in your situation, Jessica, where you're type 1 diabetic and you must be monitoring and addressing and for lack of a better word, controlling your blood sugar levels with exogenous insulin. That means that's just the way it has to be. It's not breaking your fast. It's not going to make you not fasted. The nuance I wanted to add to it because she's saying, "Does it stop the benefits?" 

One could argue in general stepping a little bit apart from Jessica's question that insulin release can make people, especially if they're in the fat burning state and then they release insulin, then it can turn off the ease of using the fat stores for fuel. So, it can have that negative effect to the fast. But everything, I don't say everything, but you're still getting the autophagy like we talked about earlier, you're getting the low mTOR, the low IGF-1 signaling, the reduced inflammation. I don't want to make a blanket statement, but it's really this insulin piece which is the one thing that's being affected, but it's very different releasing insulin, fasted compared to while eating. For people with type 1 diabetes, you have to take insulin. The way you're taking it, keep taking it. You are still getting the benefits from the fast. So, I would not stress about that. What are your thoughts, Cynthia?

Cynthia Thurlow: I'm a little conflicted. I have to be honest with you. Typically, I like to look at the questions before we sit down and record and I didn't have that luxury this week. It's been super busy. A lot of my patients when they start using insulin, start gaining weight and so it could be very challenging when you're trying to lose weight and you are using injectable insulin because your body doesn't have the endogenous ability to secrete insulin. As a type 1, you have an autoimmune issue and that means the beta cells are destroyed. And so, I really sit in kind of a neutral position. I'm not one direction or the other, but I think it can be challenging to be type 1 to be using injectable forms of insulin and trying to lose weight simultaneously. 

I think it's a very sticky wicket. I would probably endeavor to connect with some of my endocrinology friends because from my perspective, it has always been the case that went. By the time my patients are using insulin, they're usually struggling with weight loss resistance to some extreme or another. And so, I think the diet has to really be dialed in if you're counting your carb hydrates, if you're ketogenic or low carb. I think that will definitely improve things, but type 1 is very different than type 2. Type 2 diabetes is a lifestyle issue generally from too much carbohydrate, inadequate amounts of protein intake. I'm going to have to sit on the fence and I'll definitely on one of our subsequent podcasts, I will do a little bit of digging and see if I can rectify or change my opinion. But I think it's going to be a little bit challenging to lose weight.

Melanie Avalon: I totally miss that in the beginning about I started in the hopes of losing weight. I didn't even focus on that my answer, and I think that's a really good, salient point. And so, maybe the purpose of our discussion right now, because I'm really glad you brought that up and I do agree. Rather than focusing on the insulin and that being the hindrance to the weight loss, if Jessica, she doesn't talk at all about what she's eating or the diet that she's on. It's very possible. I know she's type 1 diabetic, not type 2, but it's very possible that she could find a diet that would make her just not have as many issues with the blood sugar spikes and actually reduce in general her insulin use.

Often, people think low carb for that. But then just to play devil's advocate or throw in the contrary opinion, you have Cyrus and Robby, who wrote a book called Mastering Diabetes that I've had on my show. I think they're both type-- One of them is type 1 for sure. They're both type 1, I think. I have to double-check that. They actually manage their diabetes with a high-carb, low-fat diet. It's very possible that a dietary approach could maybe be the best of both worlds in helping reduce the amount of insulin needed in the first place. So, then Jessica doesn't run into this problem that Cynthia is talking about where weight loss becomes a very difficult issue while taking exogenous insulin. Any other thoughts?

Cynthia Thurlow: No, I am going to reserve my opinion and do a little bit of research.

Melanie Avalon: Awesome. All right. Well, this has been absolutely wonderful. A few things for listeners before we go. If you'd like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. You can follow us on Instagram. We are @ifpodcast. I am @melanieavalon, Cynthia is @cynthia_thurlow_. The show notes for today's episode will be at ifpodcast.com/289. The show notes will have a full transcript. So, definitely check that out. I will just plug again. If you want to get the latest for my berberine, definitely text AvalonX to 877-861-8318. I am super-duper excited about that. And yes, I think that is all the things. So, everybody have a fabulous Halloween and we will see you next week. 

Thank you so much for listening to the Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and recomposed by Steve Saunders. See you next week.

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Oct 23

Episode 288: Fiber, Psyllium Husk, Glyphosate, Constipation, Nutrient Timing, Hunger During The Fast, Protein, Bioidentical HRT, And More!

Intermittent Fasting

Welcome to Episode 288 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

BUTCHERBOX: Grass-Fed Beef, Organic Chicken, Heritage Pork, Wild-Caught Seafood: Nutrient-Rich, Raised Sustainably The Way Nature Intended, And Shipped Straight To Your Door! For A Limited Time Go To butcherbox.com/ifpodcast And get one 10-
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To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

BUTCHERBOX: For A Limited Time Go To butcherbox.com/ifpodcast And Get One 10-14 Lb Turkey FREE In Your First Box!

How She Grew Pre-Sale! 

The Melanie Avalon Biohacking Podcast Episode #165 - Dr. Karen Becker

Go To yummerspets.com And Get 10% Off Sitewide With Code MELANIEAVALON!

Listener Q&A: Becca - Benefiber and psyllium husk pills

Simply Fiber: Digestion Resistant Starch/Fiber Blend

FOOD SENSE GUIDEGet Melanie's App To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More!

Listener Q&A: Samantha - Nutrient Timing?

#224 ‒ Dietary protein: amount needed, ideal timing, quality, and more | Don Layman, Ph.D.

Use Code CYNTHIA30 for $30 off or MEL for $50 off at lumen.me!

Listener Q&A: Moose - Struggling with IF

Ep. 206 Pt 1: A Deep Dive into Perimenopause- Hormonal Imbalances and Birth Control with Dr. Tabatha Barber

Ep. 212 Pt. 2: A Deep Dive into Hormonal Imbalances and Menopause with Dr. Tabatha Barber

AVALONX MAGNESIUM 8: Use The Code Melanieavalon For 10% On Any Order At Avalonx.Us And MDlogichealth.Com!

Listener Q&A: Robin - Two Questions

The Melanie Avalon Biohacking Podcast Episode #123 - Dr. David Minkoff

Get a discount at melanieavalon.com/perfectamino with the code melanieavalon

Ep. 198 – Dispelling Myths About Hormone Replacement Therapy

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 288 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this show do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time and get ready for The Intermittent Fasting Podcast.

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Hi everybody and welcome, this is episode number 288 of The Intermittent Fasting Podcast. I'm Melanie Avalon, I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey, Melanie, how are you today?

Melanie Avalon: I'm good, how about you?

Cynthia Thurlow: Doing well, just in the throes of homecoming and trying to narrow down options for my grumpy 14-year-old child who is intermittently grumpy but today it's mostly grumpy.

Melanie Avalon: Homecoming like homecoming dance?

Cynthia Thurlow: Yeah, so they have a homecoming event. My kids go to two different high schools and my older son’s already had homecoming, and so this is my younger son's first opportunity to go and today I finally got him to tell me what he wants to wear. And it's an interesting compilation, it's interesting to see between different high schools what kids are wearing and I have my work cut out for me.

Melanie Avalon: Just having flashbacks now. I'm just thinking about how funny growing up there is the key moments where you get to dress up and wear dresses. And now in my life, any chance I can get, I like to dress up for things with dresses.

Cynthia Thurlow: I love it. I'm actually in the midst of finalizing my outfit for this black-tie event for an event I'm going to in Scottsdale. And my poor husband was watching just like box, after box, after box, coming to our home because we live in a--

Melanie Avalon: Did you order from Macy's?

Cynthia Thurlow: I did not, I did not. It was from a variety of places. There is a wonderful woman I work with who's a stylist and I love her to pieces and she knows me really well. And so, we were trying to find a heel that wasn't six-inch stilettos because I was trying to explain it. I was like, I cannot stand in five-inch heels all night long, my feet will hate me. And I finally found the right dress, and I found the right bag, and I found the right shoe, and I found the right earring. And so now I feel I'm finally I can exhale and I have my outfit for next week. Because I don't get an opportunity to get that dressed up all that often but I will be on stage a couple of times, so, I'm excited.

Melanie Avalon: Yes, that's the crème de la crème, the black-tie events. I have one coming up in November and, "Oh, it's so exciting." I'm like all about it.

Cynthia Thurlow: I know you are you wearing black?

Melanie Avalon: Oh, yes. Always.

Cynthia Thurlow: I love it. I'm wearing like a-- it's an off shoulder, it's maroon, it's fitted, which is generally what I look better in any way. And then these really beautiful shoes and beautiful handbag. And because you have to have something to throw your lipstick and your phone into, now we're getting very nuanced, but I love getting dressed up. And it's a full day, I have a documentary I'm participating in, and then I have that in the evening. And I have to give an award out. I will be on stage and have to be 100% and I was laughing and saying I think I'm going to need a nap because I'll be on Pacific Coast time. And my body's going to think it's a lot later than it is?

Melanie Avalon: How tall are you again?

Cynthia Thurlow: 5'3.5”.

Melanie Avalon: Oh, we've talked about this. You look a lot taller.

Cynthia Thurlow: Everyone tells me that. It's one of the most common things people are like you're short, and I was like, with heels on I look very tall. But I usually, I've started now wearing heels on stage. And then my feet have absolutely decided they're done with heels, I almost always bring some fashion sneakers that I have that are awesome, they're very neutral, and then people are like, "Oh my God, you're so petite." I'm like, “Yes, I am.”

Melanie Avalon: That's how we're similar to. People say the same thing about me. They think I am a lot taller.

Cynthia Thurlow: How tall are you?

Melanie Avalon: 5'4.5”.

Cynthia Thurlow: Oh, yeah, so you're not much taller than me?

Melanie Avalon: Yeah, I actually love my height. I would to be like really tall. I don't know I think it could be fun. I like when your average female height, which I think literally 5'4.5 is average female height. I can still wear you're mentioning-- I love wearing really tall heels. I can still wear the really tall ones and then be a really good height.

Cynthia Thurlow: Yeah, well and it's funny. Lewis Howes last week was humored because I came in, in my fashion sneakers, and he complimented me on those. And then I was like, "Oh, hang on a second," I had the shoe in the bag and he was laughing. He's like, every woman does this. And I was like, “Oh, why are you going to kill your feet?” And I put them on for the interview and photos and stuff. And then before I left, I quickly changed my shoes again and he just thought that was hilarious. And I said men don't understand a lot of these really beautiful shoes. And I love a beautiful shoe, are not shoes you can walk in the city and be comfortable. And I'm all about-- I'm just at a stage in my life where comfort is important, fashion is important, but there is a point to which I'm like, I'm not going to go down an elevator, walk across a bunch of concrete, try to flag down a car, and have to do that in four-and-a-half-inch heels. I'm gotten very practical.

Melanie Avalon: Also, the thing that related to that, that men don't understand, the getting ready process. It's so funny. I went-- Oh, it was fabulous. I went to this event at the Georgia Aquarium. It was called Aqua Vino so it was wine tastings and dueling pianos and an auction. So, I was supposed to go with my dad. But this happened right after all of the hurricane stuff that I talked about last week. And he was just really stressed and wasn't feeling up to it. And thanks, dad, you let me know like right before. I was like, who can I find to go with me? And I was like, well, it has to be a guy because no girl would be able to get ready at this last minute. So I went with my cousin, it was really fun. Although I got so many DMs about my date, I was like, "It's not a date."

Cynthia Thurlow: Nope, Melanie. This is my cousin. That's on Wednesday night.

Melanie Avalon: A decade younger than me.

Cynthia Thurlow: Yeah, my cousin and I went out with him and I was laughing because he's super tall. And, he has a wonderful girlfriend who wasn't able to make the dinner. And we ended up going to this French bistro place and it was fantastic. We both had an amazing steak and I was saying to him I was I forget how tall you are, you are a foot taller than me. I look like a midget standing next to you.

Melanie Avalon: Good times. Some women do not like dressing up, which I will never understand.

Cynthia Thurlow: No, I'm a total girly girl. I mean, I'm all about the details.

Melanie Avalon: I live for it.

Cynthia Thurlow: I'm all about the details and it totally makes a difference.

Melanie Avalon: Especially traveling, it's so stressful for me and I don't like doing it. But if there is any chance of getting me there be like well, there is a formal or black-tie thing. I'll be like, okay, maybe. So, yes. Well, okay, two quick announcements before we jump in. I mentioned both of these last weeks. There is an amazing online conference summit thing called How She Grew. It's by a few influencers, including Noelle Tarr, who is the co-host of the Well-Fed Women Podcast and one of my really, really, good friends. And I am a speaker in it. Cynthia might be, we're not sure. But it is all about-- really, it's all interviews with successful women and how they grew. So how they're doing what they're doing with their businesses, very practical, helpful information to just like learn how these women did and do what they're doing. You can go to melanieavalon.com/howshegrew, if Cynthia is doing it, you can go to cynthiathurlow.com/howshegrew. This episode airs October 24th, up until November 1st, they will have a pre-sale discount. So, use that link now to snag that discount.

And then, the second thing I want to talk about, I talked about this last week as well but as of this recording right now, the episode that is airing on Melanie Avalon Biohacking Podcast is with Dr. Karen Becker for her book called The Forever Dog. Definitely, friends, even if you don't have pets, listen to it. But if you do have pets, listen to this episode. This is actually fun fact. My editor who edits the show, he never comments, I just send him the episode he sends it back edited. He never ever makes a comment about the content for this episode. He literally wrote out like, wow, this was one of the most amazing things I've ever listened to. And so many people have told me that. It's mind-blowing if you care? If you are concerned with the health of your pets, listen to it. All of that to say I think what we feed our pets is really, really important. And I'm thrilled because there is a new company called Yummers. And I think I'm really good friends with the co-founder Rebecca. She actually co-founded it with Antoni Porowski from Queer Eye for the Straight Guy and his boyfriend, Kevin. But they actually make really incredible healthy toppers for dogs and cats. Literally no problematic additives, just the good stuff, they have like, liver supplement toppers, chicken toppers.

One of the problems with conventional pet food is that they include all of these natural flavors and enhancers to make the pets really want to eat it. And that pet food really ends up commercial pet food. I mean, it's shocking. It's basically the equivalent. This is what Dr. Karen Becker was talking about. It's the equivalent of eating breakfast cereal for like every single meal of your life. So, like an entirely processed diet, fake, low moisture, not the correct macronutrients to support health it's really, really, a problem. And they use these natural flavors to make the pets basically addicted to it. Yummers uses real food ingredients that have that same palatability effect for the dogs and cats so they love it and it's super healthy. My mom's puppy, Mia, loves it, my sister's cat Jackie loves it. So, definitely check it out. I'm excited to see the future of the company because they might have more products in the future but they have a lot right now as well. So, you can go to yummerspets.com. That's Y-U-M-M-E-R-S-P-E-T-S dot com. And you can use the coupon code, MELANIEAVALON, to get a discount site wide.

Cynthia Thurlow: There are many things I love about the fall. The crisp cool weather, the warm, cozy fall flavors, all of the festive holidays coming up. One thing I don't love though is the constantly growing to-do list that seems to come with the fall season. Shuttling my kids to various activities combined with all of the prep work for holidays can feel like another full-time job on top of my actual job. I know I'm not alone in this. That's why the Prep Dish is the best way for busy people to get healthy meals on the table without stress. Subscribers receive an email every week with an organized grocery list and instructions for prepping meals ahead of time. This means dinnertime is super quick and easy every day. And if you think you don't have time to meal prep, I used to think the same thing. But with the Prep Dish super-fast meal plans I can prep five healthy dinners in just one hour. Trust me that one hour of meal prep pretty much saves my sanity for the rest of the week. It is 100% worth it. If you want to serve meals like these without the stress, the founder Allison is offering listeners a free two-week trial to try it out. You can't beat that. Check out prepdish.com/ifpodcast for this amazing deal. Again, that's prepdish.com/ifpodcast. So, your first two weeks free, this is a total no-brainer. Recent favorites were the slow cooker Moroccan spice chicken with roasted sweet potatoes and kale as well as the bison burgers with caramelized shallots and sauteed asparagus. Again, you can check out prepdish.com/ifpodcast for an amazing deal, giving you a two-week trial to try this out.

Melanie Avalon: Let's jump into questions. Would you like to read the first question?

Cynthia Thurlow: Sure, this is from Becca. Subject is: "Benefiber and psyllium husk pills." “Before I started intermittent fasting, I was taking Benefiber and psyllium husk pills in the morning and before bed, I have continued to do that since I started fasting. I was wondering if I'm breaking the fast with these two things. I have not really been successful at losing any weight. I've been doing intermittent fasting since January. I feel good and my clothes fit better. But it is occurred to me that I may be breaking my fast without realizing it by taking these two things. Any suggestions? Maybe I don't even need the fiber or I should be taking something else instead. Thank you for your help. Becca.”

Melanie Avalon: All right, Becca, I'm really excited about this question because it's something I've been wanting to talk about. Because it's becoming a thing. I know Dave Asprey talks about it in his fasting book. I know Dr. Gundry talks about it, I think in his most recent book, a lot of people have been-- I know she's asking about it breaking the fast but a lot of people I guess, Dave Asprey and Gundry, and maybe some others have talked about the benefits of taking fiber while fasting to not feed you but feed your gut microbiome, which then can create short chain fatty acids from that. That idea does not resonate with me so much. And the reason being is even if fiber is non-nutritive to us, like I said, just now the gut microbiome can break it down and create energy from it. And just on top of that, it's a substance that stimulates the digestive process. even if it doesn't have "calories" to us, it still has to go through that digestive process and stimulate that. I think personally, taking in something that is doing that while fasting, I find it counterintuitive to the concept of fasting. I'm not a fan of fiber during the fast. On top of that, I don't know why you're taking the fiber. You don't say why? I'm wondering if it's just because there is this conventional idea that we need to be taking fiber. I am all about getting fiber from whole foods, I would look at your food choices. And how can you eat fiber-rich fruits and vegetables that really work for you and your digestive system? So those are my thoughts "Oh, she said she's not been successful and losing any weight." I mean, that could be a lot of factors. I don't know that it's the fiber completely, I would look at your food choices in general and the fasting window that you're doing. But those are my thoughts on that. What are your thoughts, Cynthia?

Cynthia Thurlow: Well, I think on a lot of levels, typically Benefiber and psyllium are recommended by traditional allopathic trained providers. For a lot of people, it's to help with constipation, just to include the amount of fiber in their diet, I do agree with you and echo your sentiments about getting fiber from whole food sources. My concerns about Benefiber and psyllium husk is the exposure to glyphosate. For listeners that's a pesticide, herbicide that is most of our crops are exposed to. We know that there is a direct link with developing small intestinal hyperpermeability, which is when we develop leaky gut, foods that you're eating or then you're leaking food particles into the bloodstream, which can set up an inflammatory response and you can become sensitive to the foods that you're eating. From a health provider's perspective that's the first thing I think about, there are definitely other options. I prefer that fiber be taken if you do have to consume it during your feeding window. I do the idea of resistance starch, I actually have a product called Simply Fiber, which has green banana flour in it and potato starch, which are in their clean sources. But I always recommend that people consume those in their feeding window as opposed to in their fasted state.

And I agree with Melanie, that there can be many, many contributing factors to why you're not seeing weight loss. It could be as simple as your macros, meaning insufficient protein, too many of the wrong types of carbs, and inflammatory fats like seed oil, really closely examining what you're eating in your feeding window, and making sure you're getting a sufficient amount of protein in, I say no less than 100 grams a day. I do talk a lot about these types of subjects in my book. I also think about what else are you doing? How's your sleep? What's your stress management style like? Are you lifting weights? What's your gut health like.” There can be many things that can contribute to weight loss resistance or an inability to see weight loss in and of itself. I think there is a lot that could be going on, I would experiment with the types of products you're using. I would try to bump up your non-starchy vegetables to see if that's able to help you in the absence of using Benefiber and psyllium husk and then really getting acquainted with other options that are available to you if you feel you do need those to have a bowel movement, and there are people that benefit from taking supplementation with fiber, but you want to look at the quality of what you're consuming, to make sure it's the least inflammatory choice of all options.

Melanie Avalon: I am so glad you brought up the glyphosate issue. I do think that is such a huge problem. I really think that's a problem, too. I was mentioning earlier how dog food and pet food is eating cereal all day. That's something I think it's probably a lot of huge issue for glyphosate exposure.

Cynthia Thurlow: And it's interesting not to step on your toes while you're speaking. But there was a podcast I did with Jeffrey Smith last fall that to me really opened up my eyes. He's doing a lot of research and a lot of advocacy to help educate people about exposure to glyphosate and genetically modified foods. And we'll include that in the show notes so that that's available for you to learn from. He's a researcher and also an advocate and pretty powerful message. And someone that does it in a way that makes the information accessible and not scary. But certainly, it's a resource that I recommend for people to learn more about so that they're limiting their exposure overall to glyphosate as much as possible.

Melanie Avalon: I'm glad you said that, I really need to bump him up. He's the one that fell through the cracks with us trying to schedule him for the show.

Cynthia Thurlow: And that happens. I mean I think we all realize that happens, especially when you've got a show your Biohacking Podcast where you just get inundated. We do too. I would say, more often than not, we end up turning potential people away because there just isn't- there aren’t enough slots in here to get all the podcasts people in. But yeah, he would be fantastic on your podcast.

Melanie Avalon: Yeah, I really, really want to interview him. I think what happened was he reached out at the height of a lot of the politicalness of COVID. And I wasn't quite sure the extent of his content, and I wasn't sure if it was going to be too controversial for the show. But now after hearing you interview him, really looking at his work now I really want to bring him on. And it's not because I personally, I like to think I'm very open minded. it's not about me, it's more about concerns with podcast, censorship that can happen.

Cynthia Thurlow: Yeah, and we stayed way away from the fray of discussions about the pandemic, and the virus and all those things to stay. He didn't even bring any of that up. I completely understand.

Melanie Avalon: Yes, I'm happy you brought that up. And then I'm so happy you brought up the constipation piece. Because yes, that is a reason that a lot of people take this often. And I wish that I was the type of person that responded well to fiber helping constipation because there are a lot of people who fiber does help constipation. There are also a lot of people who, and I existed for a very long time-- this is a reason that I want to talk about this. I existed in a very long-time experiencing constipation and thinking fiber was the answer and like trying to shove the fiber down my throat. And it just made it much worse. And it took me a long time to really realize that. I just want to encourage people that if they're taking fiber for constipation, and it's not working, they might benefit A, from just not taking extra fiber, B looking at the type of fiber they're taking, so like for me, I do really well with a low-FODMAP diet. So, I eat fiber-rich vegetables that are low in FODMAPs, which are easily fermentable different substrates that can exacerbate gut issues due to fermentation.

That's why people see my stories all the time buying pounds of cucumbers from Costco, like, I do really well with a lot of fiber from cucumbers and blueberries and things like that, so just Becca, if it is constipation related, the fiber may or may not even be helping, I will put out a resource. If you're curious about FODMAPs, you can get my app called Food Sense Guide. It has over 300 foods for 11 potentially problematic compounds that are found in foods so things you may be reacting to based on your personal constitution. It does include FODMAPs. It also includes lectins and gluten and histamine and oxalates and sulfites and all these things. you can get that at melanieavalon.com/foodsenseguide and Cynthia do you have thoughts about Dave Asprey, Gundry, and people who say that you actually should take fiber while fasting to create these short-chain fatty acids?

Cynthia Thurlow: I think there are many different ways to impact short-chain fatty acids and I'm embarrassed to say I know far more about this subject than I'd like to. Just because of my own gut health journey post-- goodness, so many different things including LPS, lipopolysaccharides. I probably had some E. coli, I got a parasite when in Morocco, I've been treated for said parasite and there has been a lot of gut rebuilding, and I think it's going to be a long process. I actually do better when I take-there is actually a product called [unintelligible 00:25:06] and I do better taking that in a fed state. My stomach's just--

Melanie Avalon: What is it?

Cynthia Thurlow: [unintelligible 00:25:11]. I'll have to give you some separate information. It's essentially a fertilizer for the short-chain fatty acids. And my functional medicine practice really likes it. And so, from their perspective, that's a superior option. I think for a lot of people, some of these resistant starches can be very bloating, and you had mentioned, some people are more sensitive to some of these FODMAP-esque properties, some of these carbohydrates. I think on a lot of levels, obviously, Dr. Gundry is an incredible resource. Dave Asprey obviously does his research as well, he's very comprehensive, but I really think it comes down to the beauty of the N of 1, what really works best for you. And the products I take, I take in my feeding window because I then don't get bloating, I then don't have some of those side effects. There is a degree of experimentation that I think can be helpful. I think for some people they're told to take these products on an empty stomach to lessen the likelihood that they are going to have slowed absorption or less likely to interact with other foods or other supplements or medications and I get that, but I think it's all about the individual. And I know we talk a lot about that. But I think each one of us have to do a little bit of experimentation to find out what works best.

Melanie Avalon: Awesome. I love that, same page, alright. Shall we go on to our next question?

Cynthia Thurlow: Absolutely.

Melanie Avalon: This question comes from Samantha. The subject is: Nutrient Timing? And Samantha says, "Hey, ladies, thank you as always for all you do, seriously changing the world for the better." You cover so many great topics, but I'd like to ask more about exercise. I really embrace exercising while fasted which feels great. I usually do light lifestyle exercise, a brisk walk with the dog, house and yard work, sports with my kids. I know I should start doing more lifting and weight-bearing exercise as I'm approaching 40, it's on the list. In past episodes, you’ve spoken about refueling not being an urgent postexercise need. What you do in the 24-hour period is what matters. Also, I love the discussion surrounding the need for protein. I have made protein a focus for me and my family. Recently, I've noticed the phrase nutrient timing. I've heard Cynthia refer to it and today, Dave Asprey. Can you elaborate and discuss, are there certain levels of exercise where the timing does matter more for certain macros pre and post workout? Also, on a side note, my son plays hockey and hates to eat prior. He's only 10 and a strong lean kid. I encourage at least a protein smoothie. Sometimes he accepts and sometimes he refuses, but he has a ferocious appetite for the rest of the day, so I'm not overly concerned. He eats super healthy too and definitely does not lack for energy. But might he benefit from some better nutrient timing? Thanks, sincerely, Samantha in Canada, she also says she is excited for her Lumen delivery this week.

Cynthia Thurlow: Great question, Samantha, thank you for your questions. And I'm glad that you are leaning into the possibility of starting some weight-bearing exercise, strength training is so so important for us. And for anyone that's listening, the more muscle mass we have, the more insulin-sensitive we are. And this becomes even more important as we are getting closer to middle age, in terms of protein and refueling and nutrient timing, obviously with a teenager and I'm assuming your son is, oh he is 10, so he's a preteen, so he's a tween, kids are still growing. And I think it's certainly very important to make sure that they are getting the right types of fuel in around workouts, they're still growing. Hopefully, we are not still growing at this stage of life we're in, protein and carbohydrates around workouts for them. I think for each one of us, and I'll go back to the bio-individuality piece, I think it's very, very important to identify what makes our bodies feel good. Obviously, if you're lifting heavy things, and you're doing intense physical activity, it's going to be more important to how you are timing those food intakes. And if you're intermittent fasting, I get less concerned about people feeling the need to refuel around a workout. Because as we've talked about before, it's more important over a 24-hour period of time, what I get concerned about though is that a lot of women undereat protein, and if you're trying to build muscle, you're trying to lean into metabolic flexibility.

And remember peak bone and muscle mass is our 20s and 30s. if you're 40 you're already at that stage where you're losing some degree of muscle mass and I know on days I lift heavy yesterday was a leg day and it was a punishing leg day, because I had not been lifting heavy the entire week because I was traveling, I did break my fast earlier and I ate more food than I normally do not because I overate, but intrinsically, my body was telling me I needed to have a larger serving of protein, I needed a bit more carbohydrate. And when I talk about nutrient timing, I also like to think about intuitive eating. And not everyone that's listening is at a point where they're able to intuitively eat. I don't want to spend a lot of time focusing on that. But I do want to encourage people to understand that if you are eating to build muscle and you are intermittent fasting, you have to be very careful about when you're eating. And this goes along with not doing these long fasts, not just eating one meal a day, it's very important that you're getting two good-sized portions of protein in in your feeding window, along with the right types of carbohydrates, and healthy fats if they're not already incorporated into your protein source. It sounds like you're doing a lot of the right things. But kids are very different, even my teenagers are still growing. I'm more concerned about them getting their fuel in around their workouts because they are still growing up, so they're still in this massive anabolic phase. I'm on the other end of the spectrum trying to make sure I'm not breaking down my muscle by not giving it enough stimulus and then not giving it the right nutrients over a 24-hour period of time. Melanie, what are your thoughts?

Melanie Avalon: I thought that was great. This was perfect timing because I'd already scheduled this question in the lineup. And then I had been listening to Peter Attia’s, I think his most recent episode, have you listened to it with Don Layman?

Cynthia Thurlow: So good.

Melanie Avalon: Yes. it's episode number 224. The title is Dietary protein: amount needed, ideal timing, quality, and more by Don Layman, PhD. I was excited last night because he started talking answering this question. I was like, yes, it’s perfect. So, interestingly and apparently, he works with Dr. Gabrielle Lyon a lot, which is awesome. He talks about the nutrient timing of protein. And I realize--, okay, she specifically makes it about protein, which in general, nutrient timing, I do believe is speaking to this protein question. Something I did not know until listening to that episode last night. Yes, so protein is key to maintaining muscle, building muscle post workout. He talks about how if you don't achieve a certain amount of protein after the stimulus of working out, you're not going to build muscle, you've got to have at least was it 30 or 50 grams, I'd have to double check. People who just graze on protein in small amounts all day, they made the case that even if you ate the same amount of total protein, if you ate it in small amounts constantly, you wouldn't get those benefits, especially if you're older because there is a slight caveat for children.

Cynthia Thurlow: Your protein needs change as you get older, you actually need more protein, because you may not be capable of breaking it down as efficiently, so I totally agree with you.

Melanie Avalon: Yeah, exactly. That's why I mean, even in the longevity sphere of people who are really steeped in the vegan world, who are proponents of low-protein diets, even they say, after a certain age, I think it's 60, how you do need a higher protein intake. And what it likely comes down to is just the ability of the body to actually utilize that protein. And you can overcome that by adding more protein to the mix. The fascinating thing that I did not know until listening last night was he said, for people who are new to training, resistance training for muscle building for them-- yes, you can always, within 24 hours, the signals that are created from that muscle training lasts for up to 24 hours, you can refeed later with protein. If you're new to training, you will get a better effect within two hours post workout. If you are accustomed to training and you've been doing it for a while, those benefits aren't really there anymore. So basically, the more trained you get, the less important it becomes to eat right after working out.

But if you're new to it, it might be more important to eat right after working out. And I was glad to hear that because I had not heard that before. I had been just saying basically the 24-hour thing, which is still true. But I think that's a really important nuance to understand. Something else he talked about and this relates to the question about the kids is apparently kids having little amounts of protein all throughout the day, they actually can utilize that pretty well and that will benefit them, like protein snacks and just that's going to help them. He said for older populations basically said there is no point, really once you're a certain age you've got to get a concentrated amount of protein. And having a little bit of protein here isn't really going to add anything, like it's not going to create the benefits that you want. If anything, it might just be taxing on the system. He came to the same conclusion that Cynthia said, which was, you definitely want to get at least two big protein-rich meals. And the most important ones are the first and last meal. He did say also that you can counter some of the effects. When you get older and you're struggling with the body really utilizing that protein, that's when it becomes even more important to do things which stimulate the hormones to stimulate muscle protein synthesis. Again, that's resistance training. Even fasting is counterintuitive as it may seem, but maybe not to our audience because we talk about that a lot. Fasting actually does, prime the body to have a growth stimulus once you actually do start eating again, which is super awesome.

Yeah, and then also they talk about, I know, there are a lot of people who follow for various reasons vegetarian and vegan diets. I completely respect everybody's opinion on that and why they do that. If you're doing it purely for health reasons, and not for personal ethical reasons, I would reevaluate that the more and more I learn about animal protein and its role in the human body, and especially listen to this episode with Don Layman, he really makes the case just how much more suited that is to the human body. And it provides the amino acids that we really need. He also talks about the specific amino acids that are key for muscle building, specifically leucine as well as methenamine and those are going to be higher in animal products. And then something else, I did know this, I don't think it's talked about enough in the vegetarian and vegan world. We often will look at herbivore animals and say, well, they're eating all like a plant-based diet. And they have like, they're super muscular, gorillas and cows and things that. What's really important to understand is that they could have a certain type of gut bacteria that actually ferments plant-based protein and fibers. I don't even know if it's necessarily protein. It can ferment is plant substrates into protein compounds that the animal then can use and we don't necessarily do that. I think that's really, really important to keep in mind, that was a tangent, any other protein thoughts.

Cynthia Thurlow: No, I think that the biggest takeaway for everyone irrespective of what nutritional philosophy they embrace is the importance of protein. Protein, protein, protein is so important. And I find after working with thousands and thousands of women, when women tell me what they're eating, more often than not, they're really undereating protein and they're wondering why they can't build muscle. They're wondering why they're losing insulin sensitivity irrespective of the life stage that they're in. And I just remind them, this is really something that we can lean into. And it doesn't mean that you go from eating 40 grams total a day to 100. But it's something you can be diligently work towards every single day to get to a point where you're going to garner the best benefits.

Melanie Avalon: Exactly. Alrighty.

Cynthia Thurlow: Next question.

Melanie Avalon: I will just comment one last thing. She said she was excited for her Lumen delivery, if listeners are curious what that is. Do you have a Lumen?

Cynthia Thurlow: I do?

Melanie Avalon: Yeah, it measures the levels of carbon dioxide in your breath to ascertain if you are burning carbs or fat and then it helps make macronutrient recommendations to help you take charge of your metabolic health. Do you have a code for them, Cynthia?

Cynthia Thurlow: I do. It might be CYNTHIA, will have to double-check them.

Melanie Avalon: Okay, we can put both in the show notes. I know mine is melanieavalon.com/lumen and while it changes around right now the code is MEL M-E-L that gets you $100 off, which is amazing, but sometimes it changes. If you want to check the most recent code, you can actually have a Facebook group for Lumen as well as for CGMs and Biosense, which is a ketone device. So, just go to Facebook and type in Lumen Melanie Avalon, and that should come up. So, Okie Dokie. Shall we go on to our next question?

Cynthia Thurlow: Yes. Our next question is from Moose and the subject is: Struggling with intermittent fasting. “I first learned of intermittent fasting about six months ago when my yoga teacher suggested I check out the Delay Don't Deny Facebook group. I ordered the book since I've also ordered Fast. Feast. Repeat and I'm reading that as well. I have been listening to the podcast also. I've been attempting intermittent fasting since then and did have a hiccup. For a phase I was drinking Laqua because I thought that was allowed but I learned otherwise and quit that several weeks ago. I have been drinking black coffee and water and doing the clean fast, I know no gum, mints, etc., or anything with flavor. But I really struggle with being so hungry and my tummy growling, I have been tracking my fasting and on occasion I make it to 16 hours, but often I get hangry before then. I'm just wondering if this is common since most of the stories I hear on the podcast people share they have no problem. And it was easy for them to go 18-plus hours early on. I feel like a failure and I'm frustrated. I believe in fasting and the health benefits and want to embrace it completely and lose weight. And I'm not in a hurry but I know that what I am doing, only making it 12 to 16 hours is more for maintenance and not weight loss. For reference, I am 5’6” and currently about 170 pounds and 45 years old, I would like to lose at least 25 pounds. Thank you much for any support or advice.”

Melanie Avalon: Thank you for your question and whenever we get a question like this, I always think it's a little bit telling or noteworthy when people tell us about their fasting experience and issues with either hunger or not working, and then there is no mention of what they're eating, so it's just about fasting. And to me that says I think a lot of people look to fasting and they think fasting, all of the magic is in the fasting, but there is much magic in what you're eating as well. And this actually piggybacks pretty nicely off of the question right before this. Because if you're experiencing hunger, addressing what you're eating could possibly help that a lot. So, are you eating a high protein or moderate to high protein diet in your eating window, making sure that you actually are getting in the fuel and the substrates that you need? So, we'll make it much more likely that you won't be as hungry while eating. Also, the actual macros of what you're eating can be really helpful, so some people do really well with low carb, for example, and they find that when they go low carb with their eating choices, it actually really, really helps their hunger in the fasting period. Some people, it's the complete opposite. they try to stick out this low-carb situation, and they just never feel full. And then they add in carbs. And that's magic for them. I personally follow a-- and I always wonder how many people think I'm low carb, I eat a really high-carb, low-fat diet. That's all whole foods, it's really high protein. But I basically eat a ton of like, and I'm not saying everybody should do this, because I think everybody should find what works for them but like, for me what really works is really high protein from fish and shellfish and chicken and steak, lean cuts of all of that. And then, I eat a lot of fruit and it works really well for me, and I do the fasting. But some people do really well with low carb. Their handle is Moose Elk, so Moose Elk, I would look at your eating and what you're doing there. Yeah, I would really look at the eating honestly. Do you have thoughts, Cynthia?

Cynthia Thurlow: I do and I'm not 100% sure if this is a male or a female, I'm going to assume a female and just speak from the perspective of if you've been doing this for six months, and you're still struggling to get to more than 16 hours, then something needs to shift. It may be that you're not eating enough in your feeding window. It could be as simple as you need larger portions of protein which is going to help with satiety like Melanie mentioned there needs to be a degree of experimentation. You're also if you're a female, you're in this perimenopausal range and it is going to get a little more challenging, it does not mean impossible to fuel weight loss because you're having these fluctuations and progesterone and estrogen. This is a perfect example of, really leaning into what's your stress management like, how is your sleep? Are you consuming an anti-inflammatory diet that could be, removing inflammatory foods like gluten, grains, dairy, and yes, dairy can be inflammatory in certain people alcohol, sugar, I would definitely try an elimination diet to see if maybe there is a food that's inflaming you I do find for a lot of perimenopausal women that gluten and dairy, in particular, can be problematic as well as alcohol, making sure you're lifting weights. I don't know if you're doing any weight training that is certainly very important that will help with insulin sensitivity. But I do find that perimenopause is a particularly challenging time. Sometimes people are over fasting and that's driving problems. People are eating too many nuts and too much cheese which is easy to overeat. I think you really just need to look comprehensively at what you're doing and make some adjustments and know that no one should have to white-knuckle fasting. If you're really struggling then I would break your fast and eat.

But I would also really make sure you're eating the food and the meals that you're consuming. Melanie and I are very transparent about the way that we eat. I eat a lot of protein. I generally carb cycle which means I don't eat the same amount of carbohydrates every day. I really like berries a couple of times a week depending on how much I'm lifting, I may have squash or sweet potato. I really try to stay away from grains because they generally don't agree with me. But I think for each one of us, it's leaning into what makes our bodies feel good. I do better with leaner meat and leaner fish than I do with fatty fish and fatty meats. And I've been consistently that way my entire life, but I would encourage you to really, maybe keep a food diary, maybe do a whole 30 to figure out what's going on. And the other thing that I would say is because you're 45, I would make sure you have baseline metabolic health markers done. What's your fasting insulin? Do you have a glucometer? Or do you have a CGM, continuous glucose monitor I am really looking at the nuances and we will link up some of the more popular podcasts I've done talking about perimenopause, one of the top five podcasts this year was with Dr. Tabatha Barber. And we'll include that with the show notes so that you can listen to that at your leisure. But perimenopause is a time when a lot of things have to change. I'm obviously a living example, I tell everyone that you can navigate your 40s and 50s and still be metabolically healthy and flexible. But you have to make changes and that's the most honest answer I can give you.

Melanie Avalon: That was very helpful and very comprehensive. Thank you.

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Melanie Avalon: Shall we go on to our next two questions?

Cynthia Thurlow: Absolutely.

Melanie Avalon: We have two questions from Robin. She says, “I am a 67-year-old female doing IF since August 2021. I'm 5’7”, my starting weight was 188, my current weight is 155, and my goal weight is 145. Number one, what protein powder do you recommend? Can I mix it in Greek yogurt? I find it hard to consume enough protein in my four to eight-hour eating window.” Do you have a recommended protein powder?

Cynthia Thurlow: I do if you tolerate whey, I like MariGold, It's New Zealand small batch whey. They have chocolate malt, they have vanilla, they have unflavored and that's my preferred whey protein. If you're going to mix it, I would do full-fat Greek yogurt. But I would also make sure that that's not the only protein source you're getting in your window. You really should have an eight-hour window to make sure you're getting no less than 35 to 50 grams of protein in boluses. I think that's super important.

Melanie Avalon: Yes, so basically refer to the earlier questions about all of the proteins. I had Dr. David Minkoff on the show. I really like his perfect amino protein powder. If you go to melanieavalon.com/perfectamino, the coupon code MELANIEAVALON will get you a discount. Beyond that, I eat much just real protein, I don't ever eat really protein powders. But if I do eat protein powders, I encourage listeners to look at the ingredients on the protein powders, because there are many on the market and they're full of just gross stuff, like additives and flavors and just things you don't want in your body. So, finding protein powders that are really just the source of the protein is, in my opinion, really ideal. So, that PerfectAmino is literally just aminos essentially. There are some nice grass-fed whey proteins on Amazon that I've ordered before. I also like single ingredient like egg white-type protein powders. And yes, Cynthia said, of course, yes, you can mix it in your yogurt.

Cynthia Thurlow: And that will definitely bump up your protein and MariGold is great. It's a small company and if you use code, CYNTHIA, you'll get free shipping on it. But that's probably my best recommendation. If someone's listening that's plant based. There is a lot of junky plant-based options that are out there, but Food Babe’s Truvani is probably the cleanest that I've seen for people that are looking for a plant-based option. I personally don't love it because it doesn't mix very well. But I've tried everything, everything I've recommended, I've tried including the whey protein, although I have to be careful with that because I'm dairy-free and dairy doesn't always agree with me. But I think if you're tolerating dairy that is a nice option and if you're looking for a lower likelihood of immunity, evoking immune response, you can look at Tera’s whey T-E-R-A, Tera’s whey. They have a sheep milk protein that is super high-quality small batch and you can purchase that pretty readily and easily as well.

Melanie Avalon: And here's a huge question for you, Cynthia. I'm super excited for when you release your creatine powder. So, creatine is an amino acid. Is it something that people use for their protein intake? Or is it a more specific use not really related to protein intake numbers?

Cynthia Thurlow: Yeah, it's an important question. It's to be used in addition too, we know that women's creatine needs to change with their menstrual cycle, they actually increase if you're vegetarian or vegan. And there is a lot of really good research to demonstrate that creatine is absolutely critical with menopausal, perimenopausal women, so there is really no one that doesn't need it to help with ATP production, to help with healthy muscle maintenance, to help with cognition, and brain health. And I was telling Melanie before we started recording that we're getting very close, hopefully next month the creatine will be available and I'm really excited because the more I learn about creatine, the more I realize that we should all be adding this as a supplement. So, you can throw it into things like a smoothie, you can throw it into water, it's going to be very multifunctional and no junk.

Melanie Avalon: I'm so excited especially because I keep hearing people talk about it. And I do think it's really important. I've never personally used it and I can't wait till you have yours because I'm going to integrate it into my personal arsenal.

Cynthia Thurlow: Thank you.

Melanie Avalon: All right, second question from Robin. She says, “I've been on bioidentical hormone replacement therapy since I went through menopause at age 57. I still have a uterus, so I take estrogen and progesterone sublingually as well as topical testosterone. In the past when I took too much estrogen, I bled some, so now I take a lower dose. My gynecologist told me I have a hypersensitive uterus. I've even considered a hysterectomy. I won't have to worry about this. My question, “Can I do bioidentical hormone replacement therapy for life?” And all your podcasts I've listened to on hormones I haven't heard this question addressed. Also, what do you think about a hysterectomy for my situation? Thanks, Melania and Cynthia. I love you ladies. And I'm thankful for you both.” And she is from Florida. I hope all is well with her with that hurricane situation.

Cynthia Thurlow: Exactly. Well, Robin, thank you for your thoughtful question. First and foremost, a lot of the research and this is not medical advice let me just say that upfront, just based on what you've shared. I really oral progesterone that actually is much more protective of the uterus, so that might be something worth discussing with your GYN. I don't think it's so much that you have a hypersensitive uterus. I just think there is a right dose for you. And perhaps you and your GYN have not finetuned that enough yet. Yes, when estrogen and progesterone are not properly balanced, it can cause you to have some bleeding which, of course, is not fun in menopause, of course. In terms of whether or not you can take bioidenticals for life, the research is now suggesting that it is safe to do so. There are just many benefits. I think for a lot of women, they go a period of time greater than three to five years after going through menopause before starting the medications, starting hormone replacement therapy. And there is some research to suggest that the most benefit is garnered when it started within three to-- there is a beautiful three- to five-year window after going into menopause when you've utmost benefit from starting it. But that does not mean if we have a listener who hasn't started it in that window that there are not benefits. We know there are a lot of benefits, especially because we think about brain health, heart health, bone health, cognition, vaginal health, etc. I'm glad that your GYN is comprehensive because you're also on testosterone, which is also very important. And for people that are listening, the more you learn about testosterone and the benefits of that it's very, very important for maintaining healthy body composition.

Although it can be tricky because some healthcare providers do not offer that as an option. Your second question is what do you think about a hysterectomy for your situation? I would have to really be at a point where I was having a lot of bleeding to consider going through a surgical procedure although hysterectomies can now be done through the vagina, so they can be pretty benign. That's probably a better question for your GYN. Some women think it's no big deal to have their uterus removed. Others are very sensitive to having their uterus removed emotionally and otherwise. And so, I think that's a highly personal question. But with dosage adjustments, hopefully, you will not have any more bleeding and that will not be problematic, and you will avoid having to have a surgery. But I'm grateful that it sounds like you've got a very comprehensive GYN that they're so on top of not only your symptoms but helping to take care of your brain, body, bones, and heart in menopause. Melanie, what are your thoughts?

Melanie Avalon: Yeah, just a few quick things. We've talked about this on the show before. But every time the question of bioidentical hormone replacement therapy comes up, I do think it's important to share the information about how a lot of the potential fear surrounding bioidentical hormones was based on studies that have since been reevaluated and that they're potentially misleading in the cancer risks for women related to this, just something to consider. it could be really beneficial for a lot of people and I think a lot of the concerns and fears surrounding it might be based in some misleading data that happened with, was it the Women's Health Initiative?

Cynthia Thurlow: Yeah, that came out in 2002 and we have a whole generation of providers and women who are fearful to take hormone replacement therapy. I did an excellent podcast with doctors Avrum Bluming and Dr. Carol Tavris earlier this year, which we'll link in the show notes. There is a fantastic resource called Why Estrogen Matters. And I have to honestly tell you that that book is life-changing. I can't tell you how frequently I recommend it, not just for other healthcare professionals that I work with and interact with, but also patients. And I think it's very important that women understand that you don't have to white knuckle perimenopause, and menopause, you don't have to suffer. Your quality of life is hugely impacted by replacement of the hormones that you've lost. It does not mean there is anything wrong with you. I think it's all about honoring each woman and what they want to have done. I worry the most about brain health. I should be completely honest with you. We look at women's rates of Alzheimer's, they go up exponentially when they're in menopause, as we're becoming less insulin sensitive. I just did a fantastic podcast with Max Lugavere talking a lot about this and about his trajectory in his career and the impact of his mother's illness on his decision to really lean into cognition and brain health. And really that's become his life's work. And so, I always say to women that each one of us have to make the decision that makes the most sense for us.

But education and empowerment are absolutely critically important. And I would strongly recommend if you're on the fence or you're feeling unsure, or you're working with someone that's not comfortable prescribing hormones that you work with someone that is and a lot of the clinicians that I've done podcasts with and there are many of them. Dr. Tabatha Barber, Dr. Shawn Tassone. Dr. Bluming is, I believe, no longer practicing. But there are many practitioners Dr. Felice Gersh, who's going to come back on the podcast this fall and we're going to talk all about perimenopause and menopause. There are many heart-centered practitioners, who want women to thrive in perimenopause and menopause. You don't have to do it white-knuckling it kind of like this is this reoccurring theme in this podcast? You don't have to white-knuckle fasting and you don't have to white-knuckle going through reverse puberty. Hopefully that's helpful, Robin but I think you're It sounds like you're in very good hands. And I'm very happy to see that.

Melanie Avalon: Thank you for drawing attention to that. Something I haven't even remotely thought about, not having had that experience of perimenopause and menopause. The only other thing I was going to comment on was, the testosterone piece is just something I want to share. It's with the Women's Health Initiative study thing. I mentioned last episode, how I recently had Doc-Koz back on my show for his new book called Get the Func Out which is a really comprehensive look at seven key hormone systems in the body and how to address that. But he actually opens up the book, and we talked about his story on the show. He went on testosterone therapy, so this is for men. We talked about this, like, I don't know why this isn't more well-known apparently if you're a man and you go on testosterone therapy it can actually lead to infertility, at least while you're on it. So, like, while he was on it, it dropped his sperm to like 0, which he didn't even know is a thing and apparently, it's very, very common. And he was able to reverse it by going off of the testosterone and doing a lot of specific nutritional protocols. And he did say he reversed the fertility issue while he is in this period of maybe wanting to have children, but then he did say, once he after-- when he is on the flipside of children, he'll definitely go back on it because it's the best he's ever felt. I asked him about testosterone supplementation in women and he said that he doesn't really see it.

Cynthia Thurlow: Is he a clinician?

Melanie Avalon: Yeah, he's a doctor. Yeah. And then I was talking with one of my other doctor friends about females and this is why I'm just really curious your thoughts on it about testosterone supplementation in women and he was not a fan either. Have you done it in your practice?

Cynthia Thurlow: Well, here's the thing, and this is going to come. This might be the most strongly worded response this entire podcast listener base has ever heard from me. When men are trying to tell women, this is very much part of the patriarchy. Rarely will you hear me sound this firm about this. When men are trying to tell women that testosterone is not important, we actually have more testosterone in our bodies until we go into menopause than we do relative to estrogen. It is in smaller amounts. But it is very important for brain health, for bone health, for muscle health, to somehow suggest that women don't need supplemental testosterone. And obviously, this is prescription. This is not supplementation. Typically, it's in a cream form. I think on a lot of levels when you have women going into menopause, and they're starting to struggle with body composition changes, they're losing muscle mass, it is a direct reflection of this loss of testosterone and testosterone starts to slowly peter off, unlike estrogen that gets almost you get shoved off a cliff. It can be a precipitous drop, as you're in the latter stages of perimenopause. I always with caution when I hear male physicians suggesting that it's not important. That has never been my clinical experience. Most if not all of the male and female physicians that I refer to and work with and interact with that are GYNs. They're very pro-testosterone for the right person. Obviously, most people in the United States, both male and female, that have low testosterone levels, it's a direct reflection of stress because our body has a hormone hierarchy. They can also be a direct reflection of insulin resistance. And you get this aromatization of testosterone to estrogen. That's why you sometimes will see feminization of men, not because they choose to become more feminized, but it's because their testosterone is being aromatized into estrogen. And I think it's highly personal. I do find most in the functional integrative medicine space talk very openly about using testosterone. It's very much a bio-individual thing.

But the more I learn about the way that hormone therapy has been put on hold effectively since the Women's Health Initiative came out, the more I feel it's important for providers to speak out and just say that most of the women that I see fully optimized in perimenopause and menopause are very likely on some degree of testosterone and I'm not talking about pellets? Pellets are wildly unpredictable. I have colleagues that call it 1920s medicine. Now, if you're someone that gets pellets and you feel good on pellets, great, but I find most women feel good for about a week or two, and then their testosterone levels plummet and they don't feel great. But testosterone is needed for a lot of different things in the body. And although I respect the physicians that you've interacted with, I have to politely disagree and say that testosterone therapy is absolutely part of bioidenticals for the proper individual at the right time. I see a lot of people do really well starting with progesterone and then adding in testosterone if it's needed, and then adding in the estrogen piece, but it's really dependent on your labs, how you feel, the symptoms you're experiencing, and finding the right provider to be able to support your body and your needs and your goals in a way that is aligned with what you're looking for?

Melanie Avalon: Thank you for sharing that. Yeah, like, I'm so new to the whole testosterone supplementation. And it was-- it was interesting that within a very small timeframe, I discussed it with two different doctors. And yes, very interesting that it was the male perspective and so that's really valuable information.

Cynthia Thurlow: Yeah, and I never, like anyone that knows me the phrase, the patriarchy never comes out of my mouth. However, it has been my experience, the more I learn about this time period in women's lives, the more that that really becomes apparent. And I think for everyone listening, finding a provider that can meet your needs is absolutely important. There are some really good books and maybe that'll be part of another podcast where we can unpack that a little bit more and just talk about some of the books that I think are very, very helpful for women. But Why Estrogen Matters is a great starting point to have that conversation with your healthcare professional. And quite frankly, I say this a lot, www.ifm.org I have no affiliation with them but those are functionally integrative medicine-trained people. And you can look in your area, there might be people that are practicing gynecologists or there’re internal medicine physicians, and NPs, and PAs that have an interest in women's hormones and women's health and can meet your needs and you don't have to suffer, so that's the big take home as you do not have to suffer in perimenopause and menopause.

Melanie Avalon: I'm really glad I said that because I'm really glad to hear that answer, so that was very valuable. Thank you.

Cynthia Thurlow: You're welcome.

Melanie Avalon: Quick comment on the patriarchy thing. I wish it would be possible to-- because if you use that word, it feels it comes with all of these assumptions about-- I wish we could just acknowledge it when it actually is existing objectively without feelings of a bias or emotions, but there might just be systems that are from a patriarchy type system manifesting especially in things healthcare.

Cynthia Thurlow: I rarely say that so for listeners to understand that it takes a lot to get me fired up about something. And this is definitely a subject that I feel it is going to be part of my life's work and helping to dispel bad information, bad research, bad results that were reported from Women's Health Initiative and how we effectively have an entire generation of clinicians and women who were fearful to prescribe and then fearful to take hormone replacement therapy.

Melanie Avalon: Awesome. While this was very valuable information for listeners, okay, [01:07:40] a few things for listeners before we go. If you would to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. The show notes will be at ifpodcast.com/episode288. Those show notes will have a full transcript, so definitely check that out. It will also have links to everything that we talked about and we talked about a lot of things. And you can follow us on Instagram. We are @ifpodcast and I am @melanieavalon and Cynthia is @cynthia_thurlow_. I think that is all the things. Anything from you, Cynthia, before we go?

Cynthia Thurlow: No, just know that keep the questions coming. We're loving all the variety and we appreciate you and all the listeners’ support. It really means a lot.

Melanie Avalon: I echo all of that completely. While this has been absolutely wonderful and I will talk to you next week.

Cynthia Thurlow: Sounds good.

Melanie Avalon: Bye.

Thank you much for listening to the Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and re-composed by Steve Saunders. See you next week.

[Transcript provided by SpeechDocs Podcast Transcription]

STUFF WE LIKE

Check out the Stuff We Like page for links to any of the books/supplements/products etc. mentioned on the podcast that we like!

More on Cynthia: cynthiathurlow.com

Theme Music Composed By Leland Cox: LelandCox.com

If you enjoyed this episode, please consider leaving us a review in iTunes - it helps more than you know! 

 

 

Oct 16

Episode 287: Thyroid Mysteries, Functional Medicine, Gum, Oral Microbiome, Halitosis, Electrolytes, 48 Hour Fasts, And More!

Intermittent Fasting

Welcome to Episode 287 of The Intermittent Fasting Podcast, hosted by Melanie Avalon, author of What When Wine Diet: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine and Cynthia Thurlow, author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging.

Today's episode of The Intermittent Fasting Podcast is brought to you by:

LMNT: For Fasting Or Low-Carb Diets Electrolytes Are Key For Relieving Hunger, Cramps, Headaches, Tiredness, And Dizziness. With No Sugar, Artificial Ingredients, Coloring, And Only 2 Grams Of Carbs Per Packet, Try LMNT For Complete And Total Hydration. For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase!

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To submit your own questions, email questions@IFpodcast.com, or submit your questions here!! 

SHOW NOTES

LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A FREE Sample Pack With Any Purchase! Learn All About Electrolytes In Episode 237 - Our Interview With Robb Wolf!

BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter or beautycounter.com/cynthiathurlow And Use The Code CLEANFORALL20 For 20% Off PLUS Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Melanie's Quiz: Melanieavalon.Com/Beautycounterquiz
Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare!

The Melanie Avalon Biohacking Podcast Episode #165 - Dr. Karen Becker

Go To yummerspets.com And Get 10% Off Sitewide With Code MELANIEAVALON!

How She Grew Pre-Sale! 

AUDIBLE: Go To audible.com/ifpodcast Or Text IFPODCAST To 500-500 For A 30 Day Free Trial, Including A Free Audiobook! 

Listener Feedback: Knowles - Thank you!

Listener Q&A: Sandra - Please help me!

Unfunc Your Gut

Listener Q&A: Tracy - Gum

The Melanie Avalon Biohacking Podcast Episode #162 - Danny Grannick (Bristle)

Ep. 153 – Fix Your Mouth/Fix Your Health: Reversing Tooth Decay Naturally with Trina Felber

Primal Life Organics!

JOOVV: For A Limited Time Go To Joovv.com/ifpodcast And Use The Code IFPODCAST For An Exclusive Discount!

Listener Q&A: Anna - Fasting, electrolytes and hot, humid weather

Ep. 213 All About Electrolytes: Symptoms, Causes, and Solutions for Electrolyte Imbalance with Robb Wolf

Simply Hydration!

Our content does not constitute an attempt to practice medicine, and does not establish a doctor-patient relationship. Please consult a qualified health care provider for medical advice and answers to personal health questions.

TRANSCRIPT

Melanie Avalon: Welcome to Episode 287 of The Intermittent Fasting Podcast. If you want to burn fat, gain energy, and enhance your health by changing when you eat, not what you eat with no calorie counting, then this show is for you. I'm Melanie Avalon, biohacker and author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine. And I'm here with my cohost, Cynthia Thurlow, Nurse Practitioner and author of Intermittent Fasting Transformation: The 45-Day Program for Women to Lose Stubborn Weight, Improve Hormonal Health, and Slow Aging. For more on us, check out ifpodcast.com, melanieavalon.com, and cynthiathurlow.com. Please remember, the thoughts and opinions on this podcast do not constitute medical advice or treatment and no doctor-patient relationship is formed. So, pour yourself a mug of black coffee, a cup of tea, or even a glass of wine, if it's that time and get ready for The Intermittent Fasting Podcast.

Hi friends, I'm about to tell you how you can get my favorite electrolytes for free. Yes, completely free. And the feedback we have received about LMNT electrolytes from our audience is overwhelming. You guys love LMNT and I'm so excited, because our new offer allows new and returning customers to get free LMNT and on top of that their super popular Grapefruit flavor is back. If you've been having issues with intermittent fasting, electrolytes may just be the thing that you need and/or have you heard of something called the keto flu? Here's the thing. The keto flu is not actually a condition. Keto flu just refers to a bundle of symptoms, headaches, fatigue, muscle cramps, and insomnia that people experience in the early stages of keto dieting. Here's what's going on. When you eat a low-carb diet, your insulin levels drop. Low insulin in turn lowers the production of the hormone aldosterone. Now, aldosterone is made in the kidneys and it helps you retain sodium. So, low aldosterone on a keto diet makes you lose sodium at a rapid rate. And even if you are consciously consuming electrolytes, you might not be getting enough. In particular, you need electrolytes, especially sodium and potassium in order for nerve impulses to properly fire. Electrolytes can easily be depleted while intermittent fasting.

Robb Wolf, who as you guys know is my hero in the holistic health world, worked with the guys at Ketogains to get the exact formulation for electrolyte supplements to formulate LMNT Recharge, so you can maintain ketosis and feel your best. LMNT Recharge has no sugar, no coloring, no artificial ingredients, no junk. They're used by three Navy SEALs teams, they are the official hydration partner to Team USA weightlifting, they're used by multiple NFL teams, and so much more and we have an incredible offer just for our listeners. You can get a free LMNT sample pack that includes all eight flavors. Citrus, watermelon, orange, raspberry, mango chili, lemon, habanero, chocolate, and raw unflavored and the raw unflavored, by the way, is clean fast friendly. You can try them all completely free when you make a purchase at our link, drinklmnt.com/ifpodcast. You can get this offer as a first time and as a returning LMNT customer and I know there are a lot of returning LMNT customers. The feedback I hear from you guys, "loving LMNT" is amazing. LMNT offers no questions asked about refunds on all orders. You won't even have to send it back and this offer is exclusively available only through VIP LMNT partners. You won't find this offer publicly anywhere else. So, again, the link is drinklmnt.com/ifpodcast and we'll put all this information in the show notes.

And one more thing before we jump in, are you fasting clean inside and out? When it comes to weight loss, we focus a lot on what and when we eat. It makes sense because these foods affect our hormones and how our bodies store and burn fat but do you know what is possibly one of the most influential factors in weight gain? It's not your food and it's not fasting, it's actually our skincare and makeup. As it turns out, Europe has banned over a thousand compounds found in conventional skincare and makeup in the US due to their toxicity. These include endocrine disrupters, which mess with your hormones, carcinogens linked to cancer, and obesogens, which literally can cause your body to store and gain weight. Basically, when we're using conventional skincare and makeup, we are giving these obesogenic compounds direct access to our bloodstream and then in our bodies, studies have shown they do things like reduce our satiety hormones, increase our hunger hormones, make fat cells more likely to store fat, and more resistant to burning fat, and so much more. If you have stubborn fat, friends, your skincare and makeup maybe playing a role in that. Beyond weight gain and weight loss, these compounds have very detrimental effects on our health and they affect the health of our future generations. That's because ladies, when we have babies, a huge percent of those toxic compounds go through the placenta into the newborn. It is so, so shocking and the effects last for years. 

Conventional lipstick, for example, often tests high in lead and the half-life of lead is up to 30 years. That means when you put on some conventional lipstick, 30 years later, maybe half of that lead has left your bones. On top of that there is essentially no regulation of these products on the shelves. That's why it's up to us to choose brands that are changing this. The brand that is working the hardest to do this is Beautycounter. They were founded on a mission to change this. Every single ingredient is extensively tested to be safe for your skin, so you can truly feel good about what you put on and friends, these products really, really work. They are incredible. They have counter time for anti-aging, counter match for normal skin, counter control for acne and oily prone, and counter start for sensitive. I use their overnight resurfacing peel and vitamin C serum every single night of my life and their makeup is amazing. Check on my Instagram to see what it looks like. Tina Fey, even wore all Beautycounter makeup when she hosted The Golden Globes. So, yes, it is high-definition camera ready. They have so many other products, deodorant, shampoo and conditioner that I love, products for babies, and so much more. You can shop with us at beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order. Also, make sure to get on my clean beauty email list. That's at melanieavalon.com/cleanbeauty. I give away a lot of free things on that list. So, definitely check it out and you can join me in my Facebook group, Clean Beauty and Safe Skincare with Melanie Avalon. People share their experiences, ask questions, give product reviews, and I do a giveaway every single week in that group as well. 

And lastly, if you're thinking of making clean beauty and safe skincare, a part of your future like we have, we definitely recommend becoming a Band of Beauty member. It's sort of like the Amazon Prime for clean beauty. You get 10% back in product credit, free shipping on qualifying orders, and a welcome gift that is worth way more than the price of the yearlong membership. It is totally, completely worth it. So, again, to shop with us, go to beautycounter.com/melanieavalon or beautycounter.com/cynthiathurlow and use the coupon code, CLEANFORALL20 to get 20% off your first order and we'll put all this information in the show notes. All right, now, back to the show.

Melanie Avalon: Hi, everybody and welcome. This is Episode number 287 of The Intermittent Fasting Podcast. Melanie Avalon and I'm here with Cynthia Thurlow.

Cynthia Thurlow: Hey, Melanie, how are you?

Melanie Avalon: I am good. Can I tell you the crazy hurricane story?

Cynthia Thurlow: Yes, please do.

Melanie Avalon: Oh, my goodness. So, at the time of this recording, Hurricane Ian just happened a few days ago and my family has a condo in Sanibel Island, where it basically landed in Fort Myers, Sanibel Lee County right in that area and they didn't know it was going to land there until-- The county didn't do a mandatory evacuation until 24 hours before, because they thought it was going to hit Tampa. Were you following it, the hurricane? I know you're crazy traveling.

Cynthia Thurlow: Yes, I've been following it because I was initially concerned obviously about all my friends impacted in Florida but I was also concerned I might not make it back from the West Coast. So, we had a very, very turbulent last 30 minutes of my flight on Friday.

Melanie Avalon: Oh, wow. Yeah, I bet. I didn't even think about that. 

Cynthia Thurlow: Yeah, and it's interesting as soon as we got on the plane, the two pilots were former Air Force pilots that had transitioned to the civilian sector and I jokingly said to the person sitting next to me, I was like, "I feel complete confidence because they have dealt with far worse than the impact of Ian coming up the coast." So, lots of turbulence, more than I've had in a long time but we safely landed and I'm grateful to have gotten home on Friday.

Melanie Avalon: Random quick sidenote about planes. When I flew to Austin on the way back after we landed, they told us that-- Basically, they were like, "Congratulations, we were actually testing autopilot to land and it was a success." And they tried to phrase it like it was like congrats and everybody on the plane was like, [laughs] "Is that a good thing?" I told my family and they're like, “We have never--” "Have you experienced that on a plane after the fact they tell you that?”

Cynthia Thurlow: Well, I think there are probably a lot of things just like when I worked in healthcare that go on that you have no idea is going on behind the scenes and then you just blissfully and naively get off the plane and you're like, "All is good." In the past week, I've been up and back to New York and then across the country to LA and back, and one of the legs of my flight, I think it was Denver to LA, there was some type of "dent" in the side of the airplane and so, we had a 90-minute ground delay while maintenance determined if it was "safe to fly." So, it was one of those things where I was like, "Dang, I don't want to not fly today." But obviously, safety is of the utmost importance and so we ended up flying without any issues but it was funny how they were talking about this dent and I'm thinking, "Is it a big dent, a little dent?" They didn't identify how large or small it was, but I'm grateful someone was paying attention.

Melanie Avalon: Wow. I remember my piano teacher growing up, she said one time on her flight, they were flying and then they didn't land. They were just circling and they told them it was because they knew something had fallen off the plane, but they weren't sure what it was. [laughs] So, then they found out later it was a hubcap to the wheel. So, it was fine. But can you imagine--?

Cynthia Thurlow: No, I can't. Sometimes, again, it goes back to that being somewhat blissfully naive to the interworkings of aviation is probably to my benefit, because I think both of us are probably very similar. I'm such a critical thinker. I'd be like, "What impact would that make? Would that impact drag on the plane? What would go on?" And I made the mistake of watching-- Anyone that's listening, don't watch the documentary about Boeing.

Melanie Avalon: Wait, wait, wait, is that the one where the pilot got sucked out the window? 

Cynthia Thurlow: No, this was about how Boeing was bought out and their safety and maintenance strategies changed enormously when they were bought out. And then there were two major airline disasters. I was saying to my husband, I was like, "Why did I--?" Because I tend to be a documentary nerd anyway and I was like, "Oh, I started to watch it." And then I was like, "I probably should not be watching this on a plane at the same time." Probably, not a good idea. Yeah, it wasn't about anyone getting sucked out but there were two major crashes in the late 2018, 2019 that were related to Boeing not wanting to properly train the pilots in this system that was helping the plane, like stayed kind of equal. Again, I'm not a pilot so I'm probably not explaining this properly, but there were some technical things that had changed about the newer planes that Boeing did not disclose.

Melanie Avalon: Wow, the pilot sucked out one scarred me for life. The window broke, literally the pilot got sucked out the window. I don't even know the details. I have to rewatch it. It was some United flight. But then the crazy thing is, they landed the plane because of the oxygen levels dropping from the window, it made the pilots be at the level of being drunk. They landed the plane successfully and the pilots survived. They've been holding on to him and he was outside the window, scarred me for life.

Cynthia Thurlow: Those were some good friends.

Melanie Avalon: I know. In any case, the hurricane. My mom had decided to stay on the island. My sister had evacuated and the night before it hit when we all realized it was going to hit the island, she was wanting to drive back after all, mostly, because she was worried about the car. My dad's car getting ruined in the garage and we all convinced her to stay, because we didn't want her to leave and get stuck driving in the middle of the hurricane. In retrospect, maybe she should have left because maybe she would have gotten far enough away. In any case, the hurricane hit Sanibel. Actually, I bet a lot of listeners have been to Sanibel, because I've been posting about this and I've been getting so many DMs of people who have been to Sanibel or knew about it. It’s this beautiful-- Well, it was. This beautiful, gorgeous island, 14 miles long, one mile wide, really nice restaurants and no streetlights. Like an old town feel, but really nice. 

So, in any case, that's where the hurricane hit and my mom said, the water-- She was on the third story at the condo. She said the water went up past the garage up to the first story of the condo. We think it was probably about 18-feet high, the water. She actually thought she was going to die. This is so sad. She said she was in the closet because she had our puppy and my sister's cat and she said that she thought she was going to die, and she was writing us all letters, and she put out a lot of food for the pets hoping they would survive. It's so sad. So, that was that night. And then we weren't really hearing from her because the cell signal was so spotty. And then the causeway to Sanibel, it broke. It's gone, half of it. The island got shut off from the mainland, covered in water. We weren't really able to get in touch with her. Most of the boats in Florida are all wrecked. All the ones that were basically on-- Not in Florida, but Fort Myers in that area and on top of that you couldn't even barely get down there. We were trying to find a rescue mission. Literally, all day, it was the craziest day of my life.

I'm friends with Kirk Parsley. I've had him on The Melanie Avalon Biohacking Podcast. He's a sleep doctor and a Navy SEALs. He connected us to this group of military and SEALs that help people with rescue-type missions. You can hire them ala carte to help you with things and they were so nice. The woman in charge, Stacy, shoutout to Stacey. She found us this guy, Captain Dave in Fort Myers who had a pontoon boat and so, the few times we were able to vaguely get a text through to my mom, which on top of that-- Oh, this is a good lesson for people, this might help somebody. If you're in a situation where you don't have good cell service like this situation, if you have your phone, set on iMessage, then you'll have a lot of issues getting through texts because it'll wait for iMessage to be online. Basically, my mom could only text my aunt, because she has Android and she wasn't realizing it was her phone settings. So, we were having to text her through my aunt and we're trying to communicate with her that she had to be on the beach the next morning at 8 AM and wave a signal. We didn't know she was going to be on the beach. It was literally the craziest thing.

And then Captain Dave in his pontoon boat, [chuckles] the next day went across the ocean to Sanibel with two other guys and picked up my mom and three neighbors and rescued them and my sister and brother had driven down the day before, so they picked her up. It's just insane and it's so crazy to see pictures of the island and it's so weird, because my whole childhood was basically there and to know that it's all just gone. It's very, very weird feeling. I'm so grateful. Last I checked, I think, I don't know what the death count is at, I think it's in the 60s, not just Sanibel, but the whole area where it hit. My heart goes out to everybody and it's just a crazy experience. So, I had to share that.

Cynthia Thurlow: No, I'm so glad that your mom was able to be rescued along with some of her neighbors. I have a lot of friends in the Naples area and the photos-- 

Melanie Avalon: Yes, that's where it hit too. 

Cynthia Thurlow: I have friends that left Northern Virginia, and were building houses down there, and they lost everything. They lost their cars, they lost their homes, the photos are just really, really heartbreaking. The irony is, one of my Hopkins nurse friends lives down there and her house was okay, but another friend of mine that I've known for, gosh like 15 years, I was able to connect both of them and I just think for all of us that are so fortunate that we're not adversely impacted by these storms, we owe it to ourselves as community members to try to find ways to help and donate. If you can donate money, donate time, or working with local organizations, because all of us probably know people that have been impacted. My mentor and the head of my mastermind, she actually had to evacuate and I've been at her home and-- [crosstalk] 

Melanie Avalon: Where is she?

Cynthia Thurlow: Tampa. A lot of people just picked up and took their pets and left because they had to. They were so close to the water or live on the water and gosh, there're so many people impacted but in terms of your mom's story, of course, it sounds like an incredible-- This is where networking and podcasting is so helpful. I'm glad that Kirk was able to get you connected individuals that could get her to a safe place and neighbors as well, and pets. Can't forget the pets.

Melanie Avalon: I'm so grateful. Yeah, that's the other thing that I forgot. In the condo, we had hurricane shutters. They actually stayed intact. Actually, the inside of our condo is okay, but almost every single unit, the shutters blew in and it's a situation where basically, the whole wall facing the ocean is window shutters. All the other condo units, they blew in. I can't even imagine if that had happened. But my mom, like she said, she thought she was going to die, because the whole building was shaking. Super grateful. I know from all the DMs. I got that a lot of people had situations, where they had friends or they weren't hearing from people and when we air this it will have been a while ago.

Cynthia Thurlow: I'm so glad that she's safe. I know we were texting over the weekend, and I was crossing my fingers, and grateful to know that there was a happy ending.

Melanie Avalon: Yes, indeed. So, anything you'd like to share before you jump in? I know you've been crazy with travels.

Cynthia Thurlow: Yeah, I've had some really cool professional things. I was able to speak at an event at Lincoln Center and having grown up in New Jersey, Lincoln Center is a really special part of Manhattan, and then I flew out to the West Coast earlier this past week and was on two of the biggest podcasts that are out there, not just in the health and wellness space, but two of the big ones and that was such a surreal experience and they were both incredibly humble, warm, made me feel incredibly welcome. I left hugging both of them and really just feel incredibly grateful. It's such a cool experience. I have a cousin who works at USC, so I got to see him and then some other friends for dinner the last night I was there but yeah, it was a whirlwind week between New York and LA. Literally, it was home for a day and then flew back out again.

Melanie Avalon: I can't wait to personally hear more about it. I know you literally texted me about it the day of operation. What my siblings and I are calling the operation delta-alpha, which stands for a name we've given my mom for her decision to stay on the island. You were texting me all during that, so I didn't really get to absorb it. I can't wait to hear more later about the actual experience because I'm really excited and happy for you. It's awesome.

Cynthia Thurlow: Yeah. Here's the thing. For anyone that's listening, I think vision boarding is really important, because the process of manifestation without going down a gigantic rabbit hole is just such a cool thing. Because one of these people was on my vision board from five years ago. When I was finished recording with him, and I was leaving, and he and his team were wonderful, and I just said, "I have to let you know, you've been on my vision board for five years and I knew one day I would meet you," and this is just such an incredible, incredible experience. I'm so very grateful and appreciative. Then I walked outside and flagged down an Uber [laughs] went back to my hotel. So, yeah, it was really cool. Really, really cool.

Melanie Avalon: Just one comment I love, because especially when you have a career like us, where it's very nebulous, because it's all creative and creating your own path and there's not milestones, per se. So, it's really nice to have those moments, things that were personal milestones. That's amazing. Have you had him on your show?

Cynthia Thurlow: No. I'll have Sean Stephenson on my show in November and I think Lewis is not doing a ton of press right now. He's got a book coming out in 2023. No, I've haven't had him on. That would be a gigantic unicorn guest. 

Melanie Avalon: Yeah. It's amazing. 

Cynthia Thurlow: Yeah. For context, Lewis House is who I'm talking about, but he could not have been more gracious and just how can I help you, very heart centered and very genuine. He's done the work. You can tell it. And yeah, I sit back and complete-- I'm just feeling very, very-- There's no other way to describe it. And I'm a pretty articulate person just sitting in complete gratitude. There's not a lot wrong in the world right now for me.

Melanie Avalon: It's amazing. Well, I have two quick announcements before we jump in. Speaking of pets, I will talk more about this next week, but there's a company called Yummers that I am obsessed with. If you listen to my episode that I aired with Dr. Karen Becker, which is one of my favorite episodes to date on The Melanie Avalon Biohacking Podcast, you will really, truly realize the importance of what we feed our pets and so, Yummers makes amazing toppings for your pets that are completely like everything I would design there. No problematic additives, just healthy, just the good stuff. And the founder is a personal friend and so, I just wanted to share it with you, guys. By the way, I was talking about our cat and dog that survived the hurricane. They love Yummers. So, I do have a link. You can actually get 10% off site wide with the code, MELANIEAVALON. That's at yummerspets.com. Y-U-M-M-E-R-S-P-E-T-S dot com. I'm going to talk about it more at length probably next episode. 

And then second announcement before we jump in. There is a summit coming up called ‘How She Grew.’ It's being hosted by five different influencers but one of them is my dear, dear friend Noelle Tarr, who cohost The Well-Fed Women Podcast. Noelle's one of my bestest friends and I've been listening to Well-Fed Women, which used to be called the Paleo Women Podcast, literally since it started years ago. It's one of my favorite shows and I still listen to it every week. Noelle created ‘How She Grew.’ The purpose of it is for women who really want to learn about creating their own business and just doing something like themselves that out of-- Actually, I don't even know, if it might be traditional jobs as well, but basically they just interview a lot of really successful women. I'm doing an episode. Cynthia might be, we're not sure we were talking before this. But in any case, I think it'd be super, super valuable. So, there is a prelaunch discount. I'm going to make a redirect. If you go to melanieavalon.com/howshegrew-- And then we don't know if Cynthia is doing it. We’ll put in your redirect. It might not be there. Would it be like cynthiathurlow.com/howshegrew?

Cynthia Thurlow: Probably.

Melanie Avalon: Okay. You can try that too. [laughs] But in any case, I think they're going to have the basic one, where you can get just the interviews and I think it's going to be around 199. And then before November 1st for premium access, which will include the videos, lot of bonuses, a Facebook group, lot of cool stuff that'll be $2.27 and then it goes up in price after November 1st. So, snag it now. You can use those two links that we just gave. I really do think it'll be really valuable. I had a really great conversation with Noelle. Ours is sort of focused on podcasting and influencer stuff, but yes.

With my super busy schedule and how I'm always on the go, I don't have a ton of time to do the things I want to do like reading and that's why I love Audible. Audible offers an incredible selection of audiobooks across every genre from bestsellers and new releases to celebrity memoirs, mysteries and thrillers, motivation, wellness, business, and more. Recent favorite is Jennifer Worth, Call the Midwife. As an Audible member, you can choose one title a month to keep from their entire catalogue, including the latest bestsellers and new releases. All Audible members get access to a growing selection of audiobooks, Audible originals and podcasts that are included with membership. You can listen to all you want and more get added every month. My personal favorite way to enjoy Audible is while driving in my car and also, while at the gym. Let Audible help you discover new ways to laugh, be inspired or be entertained. New members can try it for free for 30 days. Visit audible.com/ifpodcast or text IFPODCAST to 500-500. That's audible.com/ifpodcast or text IFPODCAST to 500-500 to try Audible free for 30 days. audible.com/ifpodcast. 

Melanie Avalon: Shall we jump in to fasting stuff? 

Cynthia Thurlow: Absolutely. We've got some feedback and it says, "Thank you, Melanie and Cynthia. I was so surprised to hear my name and question yesterday on the podcast. I really appreciate your in-depth answers and will be relistening to make sure I got it all. We had house guests last weekend and I ate breakfast to be convivial and was starving the rest of the day. I really prefer skipping breakfast and I'm happy to know that I'm not damaging my health by doing so. Thanks for all you do. Fondly, Knowles." Knowles, we're so glad that you submitted a question and we're even more appreciative to know that you found so much value in our responses.

Melanie Avalon: Yeah. And one thing I just like about hearing this back from Knowles is, so, obviously, her issue or her question had to do with really feeling like she had to eat breakfast. That did not suit her life. It made her more hungry. It's so interesting to me that people, because I know I'm this way personally. I struggle with autonomy. I need somebody to tell me that it's okay. This is probably a character trait that I should work on with my therapist. But I find it so interesting that people need to know-- Especially, with intermittent fasting, they just need somebody to tell them that the decision that they intuitively know is okay and right, is okay and right. So, I do want to empower people to feel what they're doing is okay but I like that we cannot provide that service, but that we can help out in that aspect to reassure people that they should listen to their bodies and do what feels right. And if they want to skip breakfast even in a social situation, that is okay.

Cynthia Thurlow: Exactly. And I think the other piece of it is, more often than not, when people are uncomfortable with the decisions that we make for our own betterment or our own self-improvement, it's really a mirror of their own issues and not your own. If people are bothered by the fact that you fast or you don't eat breakfast, feel comfortable and confident that you were doing what is aligned and most in step with supporting you and your body and don't feel you have to over explain yourself. That's the other thing and I don't know if it's life stage of where I am, but I'm definitely in a stage where I no longer feel I have to explain myself. I tried to just be respectful and respond to people's questions or concerns but by the same token, one of the things that I think we as a group of clinicians have not talked to our patients enough about consistently is the value in the power of N of one. Meaning, you as an individual and doing a degree of experimentation to find what works best for you, your lifestyle, etc.

Melanie Avalon: Exactly. I love that. All right, shall we jump into some questions?

Cynthia Thurlow: Absolutely. 

Melanie Avalon: To start things off, we have a question from Sandra and the subject is: "Please help me." And Sandra says, "Hello, beautiful ladies, first of all thank you so much for the amazing work you do with this podcast. I absolutely love it. Love the chit chat, the tangents, the honesty, and your personalities. I'm 29 and according to my blood work, perfectly healthy and yet I have all the symptoms of someone with hypothyroidism. I started IF exactly a year ago on March 14th, 2019 and had great results not only a weight loss, but also in my general wellbeing until this February. In the past one month and a half, I've gained the 25 pounds I had lost. I'm 5'1" and I'm weighing 135 pounds. I know the number on the balance isn't everything, but my pants don't fit me anymore and I feel extremely bloated, heavy, tired, and sluggish. I'm also presenting symptoms of IBS, bloating, abdominal pain, and constipation. I'm a Mexican student living and working in California. I've been to see several doctors including naturopaths and no one seems to know what's wrong with me. All my tests come back normal, but I feel so awful it's hard to function. I really don't know what to do and would love some guidance, advice, and help. Thank you so much. Love, Sandra."

Cynthia Thurlow: Oh, Sandra, goodness, there is clearly something going on. If you have gained 25 pounds in a short amount of time, I think more so than anything, the fact that you sound from what you've described that you sound like classic symptoms of potentially an underactive thyroid. I think that you need to find an integrative medicine or functional medicine doctor, MD, Nurse Practitioner, PA in your area. When people say, everything's normal, that to me sounds very aligned with an allopathic perspective. And so, the reason why I'm encouraging you to not settle with people telling you what's going on is normal. It is not normal because there's some degree of metabolic imbalance that's going on that has precipitated you feeling so poorly and it could be any number of things, which is far beyond the context of this podcast and that's why I think if you go to and I have no affiliation with IFM, but www.ifm.org, you can put in your zip code or your part of California that you live in, and you can find providers in your area that have special testing to look beyond just the traditional labs and labs that are covered by insurance, but looking at a full thyroid panel, looking at an iron panel, looking to see what else might be going, looking at your sex hormones, your blood counts, your chemistry panels, really diving into what's going on, probably doing some potential stool testing, food sensitivity testing, etc., but I would not settle for someone telling you that everything is normal if you feel that poorly. And to me, it's almost the analogy of peeling an onion. There're probably multiple layers of things that could potentially be contributing to one another, but you need an absolutely thorough diagnostic evaluation. Again, IFM, no affiliation with them, but that's generally where I send people that live in parts of the country, where perhaps I don't know have a personal recommendation in their area, but there's absolutely a provider that can help you.

Melanie Avalon: Awesome. Yeah, I think that's an amazing resource and I really empathize with you, Sandra, because it's so common and it's so confusing, and I've been there and often have existed there, which is just not knowing and not being able to find somebody who can help you and just not knowing what the source is. And I remember for me, especially when I was at the really-- And I'd be curious of your thoughts on this, Cynthia. When I was at my really low point with my energy levels and everything I was experiencing and before I knew exactly what was going on, I remember on the one hand thinking like, "I should be able to just intuitively figure this out." If I just listen to my body, I should be able to eat the foods that nourish me, and I should be able to sleep, and I should be able to rest, and I should be able to get better. 

But looking back, I actually don't-- I don't know that I could have intuitively lived my way out of my situation, because for me it ended up being severe anemia to the point of hospitalization and ended up being mercury toxicity, thyroid issues all along the way and I guess, I just say that to say the importance of finding a practitioner who will test and find the things that are happening. Does that question make sense? I've been haunted by this question for so long, like, feeling like you should be able to just intuitively get better versus needing to test and work with somebody.

Cynthia Thurlow: I'm probably not the best person to ask that up, because I come from a clinical background and to me, as she's describing what's happening, I'm thinking a really thorough medical history is important and then you need testing to backup what you're already thinking. And so, I think for anyone that's listening, even people like myself with as much knowledge as I've had, I definitely have had periods where I've had to humbly surrender and let a practitioner figure it out for me. Intuitive to a point, but then I think we also get to a point where we start second guessing ourselves. I'll give you a good example. 

I've had hypothyroidism for about six years and was doing pretty well till about two years ago when my Nature Throid was taken off the market and many people that are probably listening, they probably have been on a series of different medications. And now, I truly believe I'm working with probably one of the smartest physicians I've ever met in my entire life. And I don't just say that, because I know him personally as well as professionally. And I'm on compounded medication now and he is checking my thyroid levels every two weeks and he has told me, he said, "You have one of the most interesting thyroid panel results I've ever seen." And I was like, "I don't necessarily want to have the most interesting thyroid panel you've ever seen." But I do feel sometimes. we have to wait to work with the people that are going to be able to get us to the next level. 

And so, part of why I'm saying this in the context of answering Sandra's question is really understanding that the right practitioner is out there and it sounds like she's taking account of all the things she's experiencing and now, just needs the right practitioner to help her figure it all out. Really looking at that relationship as a partnership, so that they can work together, because how many people listening irrespective of what age they are are being told exactly these things, you have all these constellation of symptoms, you feel terrible, and you're being told everything's normal. And it's not normal, right? And so, part of this is empowerment and part of this is getting connected to the right people. 

Melanie Avalon: I'm so glad you mentioned that about your experience with the hypothyroidism, especially-- I know I've mentioned my journey and especially the doctor I'm working with now that I started working with because I actually found her under my insurance. Upfront, she actually tested all the things like TSH, free T3, reverse T3, everything and she seemed to really understand. But as we progress, the decisions she's making based on my thyroid medication, they don't make sense. They don't make sense and she also like you're mentioning your practitioner tests every two weeks. She's like, "Well, we'll test in three, or four, or five months." I don't know, after changing your dose if we should wait that long. All that to say, what Cynthia said at the very beginning answering Sandra's question, which I'm not being a good example of right now but the importance of finding somebody who really understands you can work with you. 

I do want to provide a resource actually that might be helpful for Sandra and other listeners. I just interviewed last week. I brought back Doc-Koz. His first book was called Unfunc Your Gut and people loved it. And he has a new book called Get the Func Out. Func is spelled F-U-N-C. It's like a play on functional medicine. That book is very comprehensive and covers basically the seven hormones that he thinks are related to health like fatigue and issue, thyroid related hormones, progesterone, testosterone, cortisol, all these things. It's very, very helpful and eye opening and he actually lists all of the tests that he likes specifically and I think it's just a valuable resource. Or, if you do find a practitioner to work with, especially if it is a conventional doctor under your insurance, it's empowering because you can actually have a list of things that your doctor might be opening to test. So, I'll put a link in the show notes. Actually, by the time this airs, because that book is coming out pretty soon, yeah because this episode comes out the 17th. It will be coming out next week. So, I'll put links to that in the show notes. Okay, shall we go on to our next question?

Cynthia Thurlow: Absolutely. This is from Tracy. Subject is: "Gum." "Hi, ladies. I'm thankful for your guys' podcasts and I think I've converted at least a dozen people since I started back in October. One being my husband, who has blown me out of the water with opening his window on 5 PM or 6 PM and closing it four to five hours later. He looks great and has lost all his pregnancy sympathy weight. He calls it ha-ha and then my mom who is down 30 to 40 pounds in the last four to five months or so with an average 12 to six-window. I am a hairstylist and I'm constantly in people's faces. I start work around 1 PM or 2 PM a couple days a week and much earlier on Saturdays. 

I prefer to chew gum throughout the day to make sure I'm not breathing bad breath at my clients. I brush my teeth often, but I just can't handle the thought of not having a piece of gum in my mouth while I'm talking away. I've tried the WOW Drops and peppermint essential oil, but it is just not the same in at times I'm working without any breaks for hours at a time. Would it be beneficial at all if I chewed gum a couple of hours before opening my window while working or would it just be the same as having cream in my coffee at the same time? I love to advocate the clean fast. I have kept 20 pounds off back to pre-baby weight thanks to intermittent fasting and working out three to four days a week as of having a baby in late June, but would like to continue to keep losing maybe another 10 to 15 pounds. I've been staying around the same size for a few months now. I know I lose weight when I can fast for longer periods of time consistently, but I'm struggling with workday fasting. I used to start work later in the day. So, this was not an issue. 

I find myself opening my window with food earlier on work days and leaving it open way past the eight hours, just so I can chew gum and eat after my day is over with my husband. I could care less about chewing gum when I'm not at work and closing my window early in the evening just doesn't work for me. My perfect scenario would be a 19:5 opening my window on 3 PM or 4 PM. Thank you and sorry, if this is a no brainer. I just wanted to know you guys’ thoughts and if you had other ideas on how to work around this."

Melanie Avalon: Awesome. Well, thank you, Tracy for your question. I'm just reading it. Cynthia, are you reading this as the gum is triggering her hunger, making her want to open her window earlier to eat? Is that how you're reading this?

Cynthia Thurlow: I think I can read it from two angles that or that she wants to chew gum because the purpose of the gum is to keep her breath smelling fresh for her customers and her clients and we could unpack that a couple different ways.

Melanie Avalon: Yeah, because she says, I find myself opening my window with food earlier on workdays and leaving it open way past the eight hours, just so I can chew gum and eat after my day is over. I'm not understanding is, is she opening the window with food, so she can chew the gum or is she chewing the gum which makes her hungry, which makes her open the window with food?

Cynthia Thurlow: I think it's more the latter. That's my assumption.

Melanie Avalon: Okay. In any case, I guess, regardless of the details, the gum situation is making her open her window earlier for whatever reason. So, Tracy, I as well have a slight borderline obsession with clean breath. And there's a reason because of this. I think I've shared this story on the podcast before. I don't know, I think I have. No, it was right after graduating, I went on a date with a man and I had gone through like a garlic phase. I just discovered garlic and I didn't realize how intense garlic was. And this was a first date with this guy and it was blind. I think he hit on me in Costco and asked me out. I don't know, but we had mutual friends. I went out on one date and then at the end, he tried to kiss me and I don't, in case boys are wondering, I'm not going to kiss you on the first date. So, I refused that kiss and then he made a comment about how I had had garlic earlier and then he said, but I should be flattered that he still wanted to kiss me even though of the garlic. 

In any case, that was a little bit traumatic for me and ever since then I have been uber obsessed with fresh breath. It's a problem. And it's the reason that I started using that peppermint oil spray that she talks about which we've started a fandom with on the show. We'll put links to it in the show notes. And it's on ifpodcast/stuffwelike. And I realized Tracy said, it doesn't really work for her, but it's a game changer for me. I basically just put a few drops of organic food grade peppermint essential oil, and water in these adorable little glass bottles that they have on Amazon and I keep those in my purse. Those really work for me. They're way more potent than chewing gum and they just clear out my whole head. 

All of that to say, Tracy, I know, you think gum is the only answer to the bad breath situation. But I would challenge you that gum is not the only answer. There are other answers here. One, it has actually nothing to do with the actual freshening of the breath. What you're eating and the timing of it and how you're digesting can have a huge effect on your breath. And also, obviously, the garlic is an example of something that stays with you, but there are things that you eat that because of those sulfur compounds and things like that will have a lasting effect on your breath the next day. I personally know that based on what I'm eating, it can affect how my breath smells. 

Something that might be really, really helpful. I recently aired an episode with a company called Bristle. They are incredible. They test your oral microbiome, which nobody is testing the oral microbiome. I’m becoming obsessed with this company, because I had thought for a long time that the oral microbiome was a big deal and nobody was talking about it and I'm pretty-- The more I learn about it through Bristle, the more I'm realizing that was the case. I aired an episode with Danny Grannick, who is one of the founders. I'll put a link to that in the show notes. It is the most eye-opening conversation ever about the oral microbiome. 

If you do Bristle, they'll test your oral microbiome and then it's all science based and they make personalized recommendations based on your gut bacteria. You basically get a list of results and it will show how your personal gut bacteria correlates to things like cavities, and gum disease, and halitosis, which is bad breath and then it provides personalized recommendations, not for products made by them, just ingredients that can address that. I would get that and I would follow the recommendations for the halitosis, because there might be some products that can work for you and I know the products, I know there can be a lot of debate about the toxicity of mouthwashes and things like that, but I think it's a very complicated situation and I think especially if you listen to my episode with Danny, you'll realize how there are multiple approaches to this, like, food, diet also products may work. 

I know, for example, I actually really like TheraBreath, the one that is unflavored and doesn't have any sweeteners or anything in it but it has an ingredient in it that specifically-- this is such a casual way of describing it. It deactivates the sulfur-producing bacteria, I think. I'm probably not correctly communicating what it does. But in any case, it has a lasting effect that really for me lasts all day. So, that might be something to try. All of that said, I will get Bristle-- Oh, if you'd like a discount, you can go to melanieavalon.com/bristle, B-R-I-S-T-L-E and the coupon code, MELANIEAVALON will get you a discount. I had to ask them for this. It will actually get you a discount on their subscriptions as well, which those are already discounted. So, that's actually a really good route to go, especially if you think you're going to be retesting. 

I would do that. I would reconsider that maybe you don't have to be chewing gum. I know you said you don't like the peppermint spray. Maybe if you just reevaluate and try it again. I know she said she doesn't like it. I just think there are other options than chewing gum. As far as if the gum actually breaks the fast, there're a lot of ingredients and different gums, a lot of them can be sweet and just the chewing process, I don't know that our brains know that when we're chewing gum, that it's not food. It's a very food stimulating process. It's definitely sending mixed signals to our body. I'm not a fan of chewing gum during the fast. And you're experiencing the effects of that. You're saying, it makes you more hungry. So, I would just reframe, if maybe that you can try some other options. Oh, I also really like oil pulling every morning. Cynthia, that was long.

Cynthia Thurlow: Yeah. No, that was a very comprehensive response. I would just echo that. I understand that desire to have clean breath. I am not a coffee drinker and so, when I used to round on patients in the hospital, I would actually chew gum, but discreetly chew gum. No one knew I was chewing gum, because one of my biggest pet peeves are when people chew gum in a noticeable way, which I know is not the question. But I always tuck gum up into my gum. And so, I would chew it in between seeing patients. And during the pandemic, I stopped chewing gum, because obviously, I was home and there was no need to do it. And I realized, I actually didn't enjoy chewing gum. I just felt this compulsion. It became a compulsion when I was in the car or when I was seeing patients and so, what that has demonstrated for me and why I think this is relevant to Tracy is that what I really need to do is be hydrating more, because when your mouth is hydrated with water, that breath concern is not a concern, because sometimes dehydration will mitigate the feeling of having poor smelling breath and the other thing is, a lot of people drink copious amounts of coffee and so that can give them that kind of stale appearance. 

But the other thing that I would loop into what Melanie said is, Trina Felber is an advanced practice nurse and she has a company called Primal Life Organics. I've learned a lot about mouth care and the mouth microbiome. And so, I do tongue scraping every morning, I use her clean dental products, which don't disrupt the mouth microbiome and we'll link up that podcast I did with her, as well as a discount to Primal Life Organics. But I really do think looking closely at what you're eating, what you're drinking, and then also oral microbiome care can be hugely impactful. And I think for a lot of people, it's really just a habit. I do think that when you're chewing gum, your body thinks you're going to be eating food that you're actually going to swallow food. And so, do you get a cephalic phase insulin response potentially. Most of the gums that last a long time in terms of flavor have artificial flavors in them. They've got sucralose, they've got a lot of chunky things. Let's be clear, the gums that are clean don't last very long and that's from personal experience I can tell you. You definitely want to try to mitigate the net impact of some of those foods as much as you can. Then does it mean that you'll go from chewing gum all day long to not chewing gum? Probably not, but maybe integrating some of these other thoughts and I do like Melanie’s suggestion to rethink whether it's you're chewing on a fennel seed, or you're trying the WOW Drops, or using some essential oils, or you're drinking more water, those actually have some health benefits versus gum unfortunately has a lot of things about it that probably are not ideal to be doing all the time and it sounds like it's actually making you hungrier, which makes sense that your body thinks food is coming. 

The other thing that I just have to loop in here is that you're obviously a young woman still probably at peak childbearing age. Fasting for your menstrual cycle is really important. You may find that you struggle more on days when you're closer to getting your period and you really want to know that there are times in your cycle where it's ideally optimized to fast from the day you start bleeding up until ovulation. And then as you're getting closer to your menstrual cycle, the last five to seven days, you may want to back off on the fasting a little bit. And certainly, it sounds you've got a very tight window, a very narrow window. And the last piece that all add in here is, just making sure you're eating enough food. You were saying you're still trying to lose more weight and your body may think that you're not eating food, if you're not able to get two good-sized meals into a pretty tight window. So, those are my thoughts. I hope that's helpful.

Melanie Avalon: That was so helpful. You exactly articulated what I was trying to articulate, but you're much better, because you had the personal experience, which was, like, you're talking about how you really thought you needed it and then you realized it was a habit. It wasn't really about the gun per se, because it's interesting. Tracy was saying that the WOW Drops and the peppermint essential oil aren't the same. If the goal is addressing the clean breath, drops and the peppermint essential oil, they're going to have a very similar effect. So, it not being the same as probably that habitual aspect of wanting to chew the gum like Cynthia was experiencing. That was very powerful. Also, I forgot, do you do tongue scraping, Cynthia?

Cynthia Thurlow: I do. I do every day. Actually, it's become part of my morning ritual that my husband thinks is really funny and I'm like, "Oh, but look at all the stuff you pull off your tongue." [laughs] 

Melanie Avalon: It's game changer for me. 

Cynthia Thurlow: Mm-hmm. That's great for breath and everything else. I remember feeling paranoid when I was rounding. If I didn't have a mint or gum, it was because I had been conditioned. I probably walked around dehydrated all day long, because I didn't want to have to pee, God forbid. If you're dehydrated, you can get funky breath just from that. In many ways, I think the freedom of not chewing gum anymore is that I don't feel that way. It's like, "Oh, I'm feeling my breath is getting funky. I'm going to go drink some water." And then inevitably, I feel between that and tongue scraping and changing my dental products has really made a big impact in a positive way.

Melanie Avalon: Awesome. Definitely, report back Tracy, if you find something that works for you implementing all of this. So, awesome. 

Hi, friends. So, you guys know how seriously I take my health routine. That is probably the understatement of the year. One of my literal non-negotiables that I talk about all the time that I use every single day of my life is getting my daily dose of red light therapy. For years now, yes, years I've been using Joovv and I love it because it is so relaxing and so easy to use. You've probably heard me talk about Joovv before. That's J-O-O-V-V. I use my devices daily to support healthy cellular function, which is the literal foundation of our health. If you've heard any of my episodes on mitochondrial health, you know this is true. Having healthy cellular function helps give me peace of mind that my body is working efficiently and has the energy that it needs to get through the day. There are so many clinically proven benefits from red light therapy and I have personally experienced so many of them. I use the red light to naturally regulate my circadian rhythm. I wind down with it at night and wake up in the morning with it. Whenever I have any muscle pain or soreness, I shine my Joovv red light on it and the pain instantly goes away. It's actually shocking. I love it for skin health. It makes my skin glow. 

And you can also use it for things that I originally got into red light therapy for, which was supporting my thyroid. Yes, I struggle with hypothyroidism and supporting hair growth. Aside from the benefits, I've been recommending Joovv for years, because the quality of their devices is simply the best. Their modular design allows for a variety of setup options that gives you flexibility, plus the treatments are so easy and can be done in as little as 10 minutes, although, I tend to run mine all day as ambient light. All you have to do is relax and let your body take in the light. Joovv offers several different size options including a wireless handheld device called the Joovv Go. That is amazing for targeting specific areas around your body like hurting joints or sore muscles. When I traveled recently and had torn something in my knee, I brought my Joovv Go with me, game changer. I don't know how I would have survived the trip without it. The health doesn't have to be complicated and Joovv makes it simple by helping what matters most to our cells. So, go check out the Joovv today and while you're there, Joovv is offering all our listeners an exclusive discount on their first order. Just go to joovv.com/ifpodcast and apply the coupon code, IFPODCAST to your qualifying order. Again, that's JOOVV dot com forward slash IF podcast with the coupon code, IFPODCAST. Pick up a Joovv today, some exclusions do apply, and we will put all of this information in the show notes. All right, now, back to the show. 

Melanie Avalon: Shall we answer one more question? 

Cynthia Thurlow: Absolutely. This comes from Anna. The subject is: "fasting, electrolytes, and hot humid weather." Anna says, "Hi, ladies, I love the podcast. Definitely wouldn't have got through the first few months of one meal a day, 23:1 to 20:4 without it as it took me two months to become fat adapted. I've been doing one meal a day for two to three months and now that I'm fat adapted, it's become so easy and the scale hasn't moved much. I thought I'd try a 48-hour fast. I have the weight to lose 25 plus kilograms. I work outdoors in the hot, humid tropics, very sweaty. I drink around 7 to 10 liters of water a day around 2 gallons. I also clean fast. 48-hour fast was going so well. I was feeling completely fine and happy at work until around hour 43, I suddenly got blurry spots in my vision, felt extremely lightheaded, and really couldn't focus. I could hardly see or think. I'm wondering if this is just because I didn't supplement with electrolytes. I honestly thought a two-day fast should be fine and it felt so good until the eye floaters popped up. I felt normal the next day again after eating and sleeping. I am a healthy besides being overweight ha-ha young woman. I just wanted to write in because I think a lot of the info you guys give out is more suitable for indoor workers and more temperate climates than where I live. Thank you both so much for all your hard work on this podcast."

Cynthia Thurlow: Well, thank you, Anna for your question. I would say, first and foremost, there's a couple things that come to mind. I think if you're working in an outdoor environment where it's very hot and humid, you're doing a lot of sweating and you're not using electrolytes you're setting yourself up to become dehydrated very easily. I love that you clean fast. I think that's very important but electrolytes and fasting go together. It's not an either/or. In fact, I teach women all the time that you salt your food, use electrolytes and no it's not a couple sprinkles of salt in your water. You need a comprehensive product. And so, understanding the role of magnesium, and potassium, and chloride, and sodium is very, very important. We know that when you're in a fasted state, you're also going to upregulate excretion of sodium in your urine. Even though, you're consuming 2 gallons of water a day, you're not going to hold on to it. So, you will get dehydrated. 

You mentioned what sounds to me, you became symptomatic during a longer fast which I also wouldn't recommend, if you're in an outside environment and you're going a long period of time. A couple things for anyone who's fasting, especially if you're in a hot, humid environment, you're outside, water with electrolytes together throughout the day. There are plenty of clean products on the market. I think about unflavored LMNT, I think about Redmond's, I also have a product called Simply Hydration, that's also safe to take, it will not break a clean fast. And then if you're comfortable consuming stevia sweetened product, LMNT also makes a wonderful product with lots of flavors. My favorite is orange, obsessed with it. In my house, grapefruit is also a very popular option as well but I think if you're setting yourself up for longer fasts and you're not using electrolytes, that's a great concern. 

The other thing is, you're mentioning that you're in a position where you still want to lose more weight and I think that you probably need to have some varying amounts of time in which you're eating. You have a very compressed feeding window, you're not going to be able to get enough protein in a very compressed feeding window. I would recommend at least two meals in a feeding window. If you really like OMAD and that's your preference, then I would ensure that you are not over fasting because your body may be holding on to everything in an effort to-- because it perceives that you're not bringing on enough food in an unfed state. So, just some things to consider but I would say electrolytes are going to be your friend, you want to embrace them, find a product you like. 

And then the other thing is, I know Mel and I’ve both on several podcasts with Robb Wolf. We'll be happy to link up our podcasts with him but he provides some really compelling research and information that makes electrolyte utilization really important with fasting. And then lastly, I don't know how old you are but you want to make sure that you're not over fasting in a timeframe around when you'll get your menstrual cycle, because that can also make it quite challenging to fast effectively.

Melanie Avalon: That was so comprehensive and so helpful. 

Cynthia Thurlow: Thank you.

Melanie Avalon: Appropriately enough. LMNT is a sponsor on today's episode. You can actually go and listen to wherever we run that ad in this show. So, if you go to drinklmnt.com/ifpodcast, that's D-R-I-N-K-L-M-N-T dot com slash ifpodcast I believe the offer right now is eight single serving packets for free with any order. So, like Cynthia mentioned, the unflavored one is just epic and wonderful to be clean fast friendly and then depending on the context, they do have a lot of really amazing flavors. And word on the street. Have you made--? Oh, wait, you don't really drink. I know a lot of people make a margarita with the citrus salt one. Yeah, so, I think everything that Cynthia said, I echo. Those are really great suggestions. 

I did want to clarify because she was saying that the info that we give may be more suitable for indoor workers in more temperate climates. In general, the longer fasts, I think for anybody they shouldn't just be done casually. I think indoor or outdoor, there's definitely be attention paid to doing it correctly and paying attention to electrolytes. And definitely thank you, Anna, for drawing attention to that. Definitely, if you are in a situation like her, where you're in the elements and it's hot, and dehydration possibly being a factor, needing more water that definitely people should not take that lightly. I know we actually have had questions in the past about that and it definitely can make a big difference and not even just with longer fasts, but with shorter fasts as well. So, yeah, I'd be curious, Anna, if you try it again with electrolytes, let us know how it goes.

Cynthia Thurlow: Yeah, I think it goes without saying, I see a lot of people, men and women that fast and then wonder why they're dizzy, or they've got cramping, or they're new to fasting entirely, and they get "keto flu," and just explain the physiology of the body and how when we are eating a lower carbohydrate diet, and we get these renal losses of sodium, how that can mitigate and precipitate some of the side effects people will experience. And so, I'm not a believer in white knuckling it through fasting and certainly, electrolytes to me go together so beautifully with fasting. You just have to find a product that you like. For me, it's orange salt all the way during my feeding window and then my other product that I have that is not too salty. That's one of the things. Sometimes, people will say, the unflavored varieties are too salty. I totally get it. You just need to dilute it with more water and it'll be totally fine.

Melanie Avalon: Well, I'm so glad you said that, because yes, some people love it as is, but you really can dilute it and make it last longer. I've given one of my friends a lot of boxes of LMNT, and she loves it, and she just drinks them like candy. Some people just like it as is. Okay, awesome. Well, this has been absolutely wonderful. So, a few things for listeners before we go. If you would like to submit your own questions for the show, you can directly email questions@ifpodcast.com or you can go to ifpodcast.com and you can submit questions there. You can follow us on Instagram. We are @ifpodcast, I am @melanieavalon, Cynthia is @cynthia_thurlow_. And the show notes for today's episode that will have a full transcript, as well as links to everything that we talked about will be at ifpodcast.com/episode287. All right, well, this was fun, Cynthia. I feel we haven't talked a lot recently, because it's been so crazy. So, it's been really nice to record today.

Cynthia Thurlow: Absolutely. And it just means for listeners, we're going to dive right in on our next recording. So, we'll get more questions fit into our discussion.

Melanie Avalon: Yeah. So, all right. Well, I will talk to you very soon. But for listeners, we will see you guys all next week. 

Cynthia Thurlow: Sounds good. 

Melanie Avalon: Bye. 

Thank you so much for listening to the Intermittent Fasting Podcast. Please remember, everything we discussed on this show does not constitute medical advice and no patient-doctor relationship is formed. If you enjoyed the show, please consider writing your review on iTunes. We couldn't do this without our amazing team. Administration by Sharon Merriman, editing by Podcast Doctors, show notes and artwork by Brianna Joyner, transcripts by SpeechDocs, and original theme composed by Leland Cox and recomposed by Steve Saunders. See you next week.

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